I found this last feijoa season on fb courtesy of the Canterbury Herb Society. I did try it & it’s nice (& super easy). I’m no longer on fb so figured I’d share it here. Folk may like to try it with all the feijoas everywhere now. Not a fan of white sugar I used raw organic…copied anyway, straight from the CHS post …
Don’t waste those FEIJOA SKINS, they contain so many really valuable vitamins and minerals and are approximately half the weight of the Feijoa.
Here’s a really easy RECIPE for FEIJOA FIZZ and such cool way to make the most of them.
Ingredients:
Feijoa skins chopped
2 tbsp white sugar
1 tbsp brown sugar
water
Method:
Place feijoa skins in a 1L container and add white sugar and fill up with water then cover.
Leave this for about two days till it begins to be a bit fizzy.
Throw away the skins and pour into a 1L bottle with 1T brown sugar and fill up with water. Leave in a warm place for one day. Then refrigerate.
More recipes to follow, like our page, @CANHERBSOC to keep in the loop!
We LOVE feijoas in our house pam! Thanks for the recipe!
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Welcome Martin! 🙂
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My feijoas are ripening now and I have to be quick to beat the birds and rabbits each morning.
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Lil critters lol!
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