(NaturalHealth365) Doing things for our bodies that offer long-term benefits is something every one of us should entertain. One of those things is to eat fruits and vegetables that can ward off cellular damage and nervous system failure. Thanks to a study done by a prominent university in the United Kingdom, a tiny berry is making big waves in the health community. That berry is the humble cranberry.
Cranberries are not just for Thanksgiving anymore … a new study shows that cranberries offer incredible neuroprotective benefits. Researchers at the University of East Anglia have just discovered that eating cranberries may slow cognitive decline and improve memory function while also improving cholesterol levels.
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Environmental Health Watch NZ 