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Tools For Building & Sustaining The Immune System

Info that won’t go amiss right now, from Medical Medium at Rumble.

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“As a concerned Kiwi and as a member of the not so silent majority, I wish to add a few thoughts to the COVID-19 debate …”

Dear Parliamentarians & others,

As a concerned Kiwi and as a member of the not so silent majority, I wish to add a few thoughts to the COVID-19 debate, in particular to see what further practical measures could be taken to hasten the return to normality.

At this stage it is clear that the original WHO projections for mortality were grossly overstated and which have led to global panic and house arrest. The evidence is also compelling that the virus is a highly engineered, weaponized pathogen with Gain of Function insertions designed to enhance its transmission and lethality. As discussed by many authorities and summarized by Dr Mercola in his interview with Francis Boyle who drafted the Biological weapons Anti-Terrorism Act of 1989, COVID-19 is a weaponized pathogen that;

  • appears to be a benign bat coronavirus modified to integrate spike proteins that allows the virus to enter human cells by attaching to ACE-2 receptors.
  • appears to have been modified to integrate an envelope protein from HIV called GP141, which tends to impair the immune system.
  • .appears to involve nanotechnology, which allows the virus to remain airborne longer. MIT found that it travelled 27feet (8m) through the air which is why it is so infectious.

https://everlast.mercola.com/r/?id=h3332f8d4,20a0dac7,20b67118&…

The illegal bioweapons program that produced CV-19 (COVID-19) is the work of USA, Chinese and other scientists. Needless to say, a global response to this criminality must remain at the forefront until the guilty are brought to justice and all such weapons laboratories are permanently shut down and their materiel destroyed.

The purpose of this note is not to discuss these aspects, but to query the apparent lack of use of some simple remedial measures, given the better understanding that we now have of the true nature of the virus.

The virus has a long asymptotic latency period (~20 days) during which it is infectious. Only the immuno-compromised succumb to it, principally the elderly and those with other underlying health conditions. According to its inventor, the PCR test is a lab research tool and is not suitable for diagnostic purposes. This has resulted in high false-positive reporting which in a low infection level community produces wildly inaccurate calculated mortality rates. GIGO. With that limitation, something is better than nothing. The same could also be said for wearing face masks, but not for social distancing, given the 8m aerosol spread of the virus. Fortunately, Sterilray 222nm UV light is the answer to this problem. Deployment of this technology in all public spaces including transportation and as PPE could remove the fear of infection and allow normal social interaction to resume. This may well be the single most effective tool that we have in the fight against this and other similar pathogens.

222nm Sterilray

In the second line of defense there are many simple, low cost natural remedies that have been proven effective against COVID-19 including; Vitamin C (intravenous and oral), Vitamins A & D, Zinc, Selenium Iodine, Hydroxychloroquine and Azithromycin. To this could be added the anthelmintic drug Ivermectin which has been found to completely eliminate the virus within 48 hours. Since parasites concentrate heavy metals at ~100 times that of somatic cells, it makes sense to take this every month or two for detox.

https://www.webmd.com/drugs/2/drug-1122/ivermectin-oral/details

Compare this to the current practice of transferring critical patients to ICU for intubation with a 20% survival rate over 3-weeks. What an appalling waste of medical resources compared to outpatient treatment with IVC and which is 100% effective within 7 days. IVC was found to be highly effective by the Chinese. Treatment levels ranged from 1-100g/day with 10g/day appearing to be adequate. There are three types of Vitamin C; regular C which is water based with limited bowel tolerance, oil based which lasts longer so less is required, and Liposomal C. Liposomal C is 10-20 times more effective than regular oral C so a 1g sachet is similar to 10g of IVC. This can and should be taken at home every day by everyone, silly not to. Why leave home without it? Vitamin C disrupts viral attack at a very early stage and cannot be beaten or mutated against. Unfortunately, vitamin C and all other natural non-profit remedies are maligned by the globalist controlled medical system. And Western governments have caved in to this malicious, profit-driven BigPharma paradigm to the considerable detriment of public health. We can no longer afford this malignant stupidity. 250 years ago Captain Cook discovered the effectiveness of Vitamin C in treating scurvy for his sailors. Scurvy is sepsis, one of the primary causes of death in the elderly – and we refuse to prescribe vitamin C for them – how woeful. And how about just 1 drop/day of Lugol’s solution (Iodine) for additional protection. These are ridiculously low cost remedies that would probably save at least 100 times their cost in drugs not required – a taxpayer’s double delight and a Globalist’s delirium. Bring it on!

https://gnosis474.blogspot.com/2009/09/iv-vitamin-c-used-to-recover…

The Fauci-Gates-Globalist wet dream is for a compulsory CV-19 vaccine for the entire world population, with multiple boosters required for the many subsequent mutations. Great work if you can get it! The problem is that vaccines seldom work. Given that there are ~380 Trillion viruses in the environment it is not hard to see why that should be. And never mind the history of adverse vaccine cases, as partly compiled in the USA VAERS database. $4 Billion has already been paid out therefrom by the American taxpayer following granting of legal immunity to the vaccine manufacturers who have never provided safety tests for their products. This is medical tyranny and grand larceny. Until such time as vaccine manufacturers provide independent safety studies for their products together with full disclosure and are held responsible for adverse vaccine events, I for one will not be taking any vaccines. As found with the SARS epidemic, modified/ attenuated live viruses are extremely dangerous and encourage mutation of the target virus, (out of the pan into the fire). However, there is a vastly superior technology available which eliminates the virus completely from the ‘vaccine’. This technology proved its worth during the Spanish Flu epidemic where it greatly out-performed the success rate achieved by conventional medicine. At that time British hospitals were either conventional or homeopathic. The superior success of the homeopathic hospitals is a matter of public record. Homeopathy, together with the cancer cure invented by the American scientist, Dr Raymond Rife in the 1930s were removed from mainstream medicine by the criminal BigPharma cabal. Homeopathy has been marginalized by igorance (ignorance + arrogance). Its ‘modus operandi’ was not understood until at least a century after its discovery, with the understanding provided by Quantum Mechanics. Homeopathy is energetic, not chemical. The simple preparation method removes the pathogen, but amplifies its energetic signature to which the immune system responds. It doesn’t get any better than that. Current science says that a virus is identical to an Exosome which is the ‘rubbish bag’ full of waste discharged by cells during normal housekeeping duty. When the Enviro-waste truck collects the rubbish bag, it is referred to as a virus, (a rose by any other name still smells as sweet). So vaccines, either chemical or energetic seek to provide a warning to living cells that a pathogenic threat is present, hopefully inducing an immune response. Apart from the low cost, simplicity and nil toxicity of Homeopathy, it can be prepared very quickly, as and when the need arises. Wasted squillions are not mandated.

The cellular waste removed via exosomes has many causes; chemical, biological and electromagnetic. The introduction of non-native EMF (Electro-Magnetic Fields) starting in the late 19th Century with electrification and radio waves WW1, radar WW2 and now with 1-5G WiFi WW3, EMF pollution has now reached crisis proportions. Despite the shut eyes of the industry and captive governments, the evidence is overwhelming of the damage being caused to the biosphere and humanity. Of particular interest here is the introduction globally of radio in WW1. It was rapidly followed by the Spanish Flu that killed ~50 million. Although circumstance is not evidence, other evidence that explains circumstance is. In keeping with proper scientific procedure (Koch’s postulates), the suspicion of pathogenic causation for SF was investigated. Three separate trials were conducted whereby 100 diseased persons tried to infect 100 healthy persons. Increasingly severe ways of infection were tried, but in every case no infection occurred, not 1 in 300. Given our current penchant for social distancing I wonder if the inverse square law might have applied, inversely (not). It wasn’t until the 1930s that SF was finally attributed to a viral cause, falsely so.

https://www.youtube.com/watch?v=DvQMIzV-07U

5G is a military technology re-purposed for IOT. Apart from the severe increase in microwave radiation that it brings, with its pulsed microwaves which are much more damaging than steady waves, there are several natural frequencies of living systems that are at grave risk from WiFi, notably the fundamental resonant frequencies of the water and Oxygen molecules, at 2.45GHz and 60GHz respectively. 5G 60GHz radiation prevents uptake of Oxygen by hemoglobin resulting in asphyxiation, the symptoms of which are identical to CV-19 deaths. Wuhan was the first city to rollout 5G and not long before the CV-19 outbreak. New York is also 5G live. In tacit admission of the dangers of WiFi, no Telco has ever provided independent research to vouchsafe this technology as safe. Similarly, no insurance company will insure against it. The reason is clear. This is dangerous technology! I for one hate it and in 2014 built a house using industrial hemp and incorporating EMF protection technology – the first in NZ to do so.

Results of EMF radiation shielding of new built hemp home – YouTube

The exceptionally insidious aspect of 5G is its infinite capacity for control, down to the atomic level. There is no privacy and no sovereignty in a 5G world. The genocidal NWO WHO Agenda-30 program for 90% depopulation, as carved in stone on the Georgia Guide-stones, can then be effected at the flip of a 5G kill-switch, credits to Musk, SpaceX et al. The second wave of the virus has been mooted for September, no doubt in sync with 5G activation and with ~60M deaths postulated. Curiously, 5G deployment has continued during the lockdown in many places. The surreptitious 5G rollout is proof of malice aforethought for which the precautionary principle has been treated with total contempt. This applies equally to the toxic, unacknowledged Chemtrail program which no doubt contains Lithium for dumbing down of the masses. And the forthcoming CV-19 compulsory vaccine is expected to be microchipped and nano-botted, fit for purpose. I do not consent to 5G-Chemtrails-Geoengineering and Globalist tyranny and I deny that silence is informed consent. Lawful consent is only ever given by wet ink signature!!!

https://rense.com/general16/georgiaguidestones.htm

We have been dumbed down and pork-barreled into servitude.

There is a problem to solve, and it is bigger than a virus.

https://www.youtube.com/watch?v=JXm5hklbBsA&feature=youtu.be

To do list (for immediate action):

  1. Implement 222nm Sterilray technology everywhere – open slather.
  2. Promote the use of daily 1g Liposomal Vitamin C sachets to the public and in hospitals and FOC to the ‘at risk’ segment of society.
  3. Promote the use of high-dose IVC in clinics and hospitals.
  4. Promote good nutrition to build immunity including supplementation with Magnesium, Zinc, Iodine, Selenium, vitamins A&D.
  5. Promote sensible sun exposure.
  6. Evaluate disinfectants such as Hydroxychloroquine, Azithromycin and Ivermectin and make available for general use, as appropriate.
  7. Conduct Homeopathic trials for building herd immunity.
  8. Acknowledge that elimination of the virus is an impossibility which leaves the population at risk and seek to build herd immunity asap.
  9. Halt all 5G deployment until the pandemic is over and herd immunity is established.
  10. Recommence 5G deployment only after the Precautionary Principle has been satisfied according to independent experts. Avoid all biologically sensitive frequencies. Preferably, hold a referendum for 5G deployment.
  11. Legislate for a suitable emergency committee to exclude a repeat of the current example of anti-democratic authoritarian rule.
  12. Adopt a front-foot approach, armed with knowledge and effective survival tools and avoid panic attacks. Go back to work.
  13. Vigorously pursue the course of international justice for bringing the culprits for this plandemic to account.

WITHOUT PREJUDICE (UCC 1-308)

and without recourse

Robert Eady

April 28, 2020

“Condemnation without investigation is proof of indoctrination”.  Hedges

Conspiracy Theory” is a moniker coined by the criminal CIA.

https://forbiddenknowledgetv.net/the-calm-before-the-storm-praying-…

 

Thanks to thecontrail.com for this link

 

Image from Pixabay

Growing cucumbers in your garden or container

STORY AT-A-GLANCE

  • While made up of 90 to 95 percent water, cucumbers still provide a host of valuable nutrients, including vitamins A, B5, C and K, manganese, potassium, magnesium, molybdenum, copper, silica and fiber
  • Technically, cucumbers are a fruit. Three main categories of cucumbers are: slicing cucumbers, pickling cucumbers and English or gourmet cucumber, a thinner version with very small seeds
  • Most grow on trailing vines, although you can also find bush varieties suitable for container gardens, such as Hybrid, Salad, Picklebush and Arkansas Little Leaf, the latter of which will produce fruit without pollination

Cucumbers are one of my most highly recommended vegetables, and if you have a garden, you can easily grow them at home.1,2,3 Aside from being able to control pesticide and fertilizer use, you’ll also avoid the wax applied to many commercially sold cucumbers. There are dozens of varieties that thrive in both cool and warm climates, although they can be a challenge to grow if temperatures are consistently in the mid-90s.

While made up of 90 to 95 percent water, cucumbers still manage to provide a host of valuable nutrients, including vitamins A, B5, C and K, along with manganese, potassium, magnesium, molybdenum, copper, silica and fiber. Cucumbers also contain lignans that bind with estrogen-related bacteria in the digestive tract, contributing to a reduced risk of several cancers, including breast, uterus, ovarian and prostate cancer.4

Other phytonutrients called cucurbitacins — part of a larger group known as triterpenes, and the part of the cucumber that gives it a bitter taste — also inhibit cancer cell development. Preliminary findings also suggest cucumbers have antioxidant and anti-inflammatory properties.5

In traditional medicine, cucumbers are used to treat headaches. The seeds are diuretic, and the juice — thanks to caffeic acid and vitamin C — can be used as an acne treatment and a soothing remedy for tired, puffy eyes.

Cucumber varieties

Technically, cucumbers are a fruit, related to both the melon and squash families. The three main categories of cucumbers you can choose from are:

Slicing cucumbers: thick-skinned and generally larger, growing to be 6 to 8 inches long

Pickling cucumbers: thin-skinned and smaller, reaching 3 to 4 inches in length

English or gourmet cucumber, also known as “burpless:” a longer, thinner version with very small seeds

Some varieties of cucumbers will be more bitter than others. Beit Alpha, Lemon Cuke, Tendergreen burpless and White Wonder are among the sweetest. You can find a listing of other popular varieties on Rodale Organic Life’s website.6 As a general rule, cucumbers need quite a bit of garden space, as they grow on trailing vines. However, there are also bushy varieties that only need minor staking, making them suitable for container gardens.

Popular bush varieties include Hybrid, Salad, Picklebush and Arkansas Little Leaf, the latter of which will produce fruit without pollination, making it an ideal choice for apartment dwellers and small container gardens. To optimize your container-grown cucumber, plant it in equal parts of potting soil, compost, perlite and peat moss, and use a container that is at least 12 inches in diameter and 8 inches deep.

The plants also need five to nine hours of full sun. The greater the sun exposure, the more productive the plant will be. An east-west directed trellis will optimize light exposure. That said, if temperatures are consistently in the mid-90s, provide the plants with filtered afternoon shade to avoid overheating.

Planting and growing cucumbers

Depending on the variety, your cucumbers will be ready for harvest in 50 to 105 days. For earlier harvest, start the plants indoors, using a grow light, approximately four weeks before your last spring frost date. They’re fast growers, though, so most gardeners will simply plant from seed directly in the garden.

For a late summer/early fall harvest, sow a second batch four to five weeks after the first. Cucumber plants are highly vulnerable to frost, so avoid planting seeds or seedlings in your garden until all danger of frost have passed, and the average soil temperature is at least 50 degrees F.

Directions

1.Plant seeds7 in rows, about one-half inch to 1 inch deep, anywhere from 1 to 6 inches apart. The plant will grow best in loose, well-draining soil. Mix in ample amounts of compost to encourage growth. Ideal pH is between 6 and 7.

2.Ideally, water heavily in the morning and allow it to lightly dry out to a depth of about 3 inches before soaking it again. This will help prevent stem rot and powdery mildew, as the plant has a shallow root system.

Allowing the plant to dry out too much can make the fruit bitter, however. A layer of mulch will help maintain the moisture balance. Adequate moisture is particularly important during flowering and fruiting. Sandier soils will require more frequent watering.

3.Once the plants are about 4 inches tall, thin the rows so the plants are spaced about 12 to 24 inches apart, depending on the variety.

4.Four weeks after planting, side-dress with compost, aged manure or 1 tablespoon of 10-7-7 organic fertilizer. A 7-5-5 or 6-3-3 balance can also be used, just make sure it has a slightly higher nitrogen ratio to stimulate leaf growth and fruiting.

That said, excessive nitrogen (and/or low boron or inadequate pollination) will result in cucumbers with hollow centers — a sign of excessively rapid growth, preventing the fruit from forming properly.

5.As the plant grows, train it upward on your trellis. Alternatively, grow them in a large pot, whiskey barrel or raised bed, where it can sprawl over the sides. Growing them vertically will produce straighter fruit, however, and protect the fruit from pests and rot.

READ MORE:

https://articles.mercola.com/gardening/how-to-grow-cucumbers.aspx

Blueberries are a miraculous natural medicine

(Natural News) Blueberries are miraculous natural medicine. If they were prescription medications, they would be called a “miracle” health breakthrough and an unprecedented milestone in medical science. Yet you can get them without a prescription, without a visit to the doctor and without “permission” from your health insurance provider.

And unlike toxic prescription medications, blueberries are incredibly delicious. Just be sure to buy organic, since you don’t want to poison your body with toxic pesticides used on non-organic blueberries. (Read Blueberries.news for more coverage of the health benefits of this amazing superfruit…)

As I explain in the studio video below, blueberries provide astonishing health benefits that no drug can match. These benefits include:

  • Provides nutrients such as 36% of the daily recommended intake of Vitamin K, 25% of manganese and 24% of vitamin C
  • They’re low in cholesterol, low in sodium and low in saturated fat
  • They reduce your risk of heart attacks by 32%
  • They’re great for your brain; just 30 ml of juice has been found to improve cognitive function and prevent memory loss
  • Consuming just two servings per week was found to restore brain functionequivalent to being 2 1/2 years younger
  • They support friendly bacteria in your gut
  • They’re also a great source of fiber, which improves digestive health

Watch my full news video for more details:

SOURCE:

https://www.naturalnews.com/2017-09-23-if-blueberries-were-pharmaceuticals-they-would-hailed-the-greatest-miracle-health-breakthrough.html

The calcium lie – from an MD

First, a very short three minute clip with the essence of the message, a longer lecture in the second if you want more information. There is also a book from the speaker, Dr Robert Thomson. You will find it on the book sites. Info is within the video. Thanks to Marian Sutherland for this information. EnvirowatchRangitikei

Published on Aug 20, 2008

http://www.calciumlie.com/ – If you believe that bones are made of calcium, you have subscribed to The Calcium Lie. You’re not alone. Most consumers and, surprisingly, most doctors, believe that bones are made of calcium. Yet any basic biochemistry textbook will tell you the truth: Bones are made of at least a dozen minerals and we need all of them in perfect proportions in order to have healthy bones and healthy bodies. If you get too much calcium, through food sources or by taking supplements, you set yourself up for an array of negative health consequences, including obesity, Type 2 diabetes, Type 2 hypothyroidism, hypertension, depression, problem pregnancies and more. For more information, please visit the Calcium Lie website at: http://www.calciumlie.com/

 

 

One of the world’s most powerful “Superherbs”

From thetruthaboutcancer.com

For many thousands of years, people across the globe have enjoyed the fresh, citrusy flavor and bright, zesty aroma of one of the world’s oldest and most beloved herbs, cilantro. Also known as Coriandrum sativum, cilantro is a favorite of many in the culinary world, boasting a rich history of food pairing that’s almost as old as time itself. But did you know that cilantro is well-documented in the scientific literature as having medicinal properties as well?

Hailing from the Apiaceae family of herbs, which includes well-known vegetables and spices like parsley, carrots, and celery, as well as some 3,700 other plant species, cilantro is abundant in therapeutic elements that science suggests may help keep the body robustly nourished and free of toxins.Because it’s loaded with vitamins, minerals, and antioxidants, cilantro is a top pick when it comes to perking up foods with a little extra nutrition.

Also called coriander or Chinese parsley, cilantro is both delicious and nutritious, which is why cultural foods from all around the world incorporate its use. There’s never a dull moment in terms of flavor when cilantro is present. And thanks to the fact that cilantro is widely available at most grocery stores very inexpensively, you can take home a bundle of cilantro and get a lot out of it by making freshly-prepared guacamole, for instance, which is one great way to incorporate more of it into a healthy diet.

But what about the alleged health benefits of cilantro?

Cilantro: One of the World’s Most Powerful “Superherbs”

Often referred to as a “superherb,” cilantro packs a pretty big punch considering its size. Cilantro contains vitamins A and K, as well as high levels of vitamin C and the trace mineral manganese. Cilantro also contains an impressive lineup of other vitamins and trace minerals such as B vitamins, calcium, iron, zinc, phosphorus, potassium, and magnesium.1

In the antioxidant department, cilantro holds its weight with the best of them. Cilantro is such a powerful antioxidant, in fact, that it’s often used as a natural preservative, its oil helping to inhibits oxidation and prevent spoilage in food.2 There are also antibacterial elements within cilantro that studies have shown can help prevent bacterial infections like Salmonella.

READ MORE

https://thetruthaboutcancer.com/cilantro-health-benefits/?utm_campaign=cilantro-health-benefits&utm_medium=email&utm_source=maropost&utm_content=2017-04-27&utm_term=

Aspartame is converted by the body into formaldehyde, a cancer-causing chemical

(NaturalNews) The controversy surrounding one of the world’s most popular artificial sweeteners, aspartame (NutraSweet, Equal), continues some 30 years after the chemical was rammed through the regulatory process by pharmaceutical interests, despite its well-documented dangers. And yet to this very day, many people are still unaware of the chemical sweetener’s sordid history, not to mention what aspartame is actually made from and how it affects the body and brain.

Here are a few pertinent facts to get your interest:

  • Aspartame is converted by the body into formaldehyde, a cancer-causing chemical.
  • Aspartame causes obesity and metabolic syndrome.
  • Reagan-appointed FDA commissioner helped get aspartame approved despite evidence showing its toxicity.
  • Aspartame is made from the feces of genetically-modified (GM) E. coli bacteria.
  • Aspartame crosses the blood-brain barrier, potentially causing permanent brain damage.

 

Learn more: http://www.naturalnews.com/045692_aspartame_chemical_sweetener_surprising_facts.html#ixzz3yWHmJXzo


 


COMMENT:

 

soda-686984_1280

 

Here are other products that contain aspartame

  • Sugar-free ice cream
  • Iced tea
  • Jams and jellies
  • Ice cream toppings
  • Fruit spreads
  • Sugar-free ketchup
  • Sugar-free cookies
  • Pudding
  • Nutritional bars
  • Non-carbonated diet soft drinks
  • No sugar added pies
  • Flavored water products
  • Chewing gum
  • Vitamins
  • Diet soda
  • Hard candies
  • Instant cocoa mix
  • Flavored syrups
  • Coffee
  • Cereals
  • Breath mints
  • Carbonated soft drinks
  • Meal replacements
  • Powdered soft drinks
  • Protein drinks
  • Tabletop sweeteners
  • Vegetable drinks
  • Drinkable yogurt
  • Fat-free yogurt
  • Sugar-free chocolate syrup
  • Sugar-free yogurt

SOURCE

Related Links:

Why you shouldn’t have it or anything containing aspartame

“Several weeks ago the Wrigley’s Corporation mailed me a sample of their latest product, X.Cite – “40 sugarfree crunch pearls in a resealable package”. Its on TV ads and supermarket checkout counters with Airwaves and Extra gum. The artificial sweetener, they all contain, aspartame, has been described as “a Pandora’s box of chameleon-like toxins and tumour agents that have 92 FDA (the US food regulatory body) acknowledged ways to ruin your life, death being one of them”.”
Read More: http://www.safefood.org.nz/diefordrink.php

A List of Foods Containing Aspartame

From diet drinks to sweet treats, aspartame is one of the most popular low-calorie sweeteners. Despite its presence in diet foods, aspartame is not calorie-free, it contains 4 calories per gram. Since aspartame is two hundred times sweeter than sugar, you only need a very small quantity of aspartame to create a sweet-tasting product
Read More: http://www.livestrong.com/article/389334-a-list-of-foods-containing-aspartame/

EnvirowatchRangitikei

 

Which Milk Beats All Other Milks?

From Natural Society website, by Barbara Minton:

It can take some effort to find a ‘healthy’ commercially-prepared substitute for cow’s milk. One will go through a number of different milk products before even finding which is best; but know this, there is an alternative to conventional cow’s milk that stands out above the rest.