Farmed Salmon — one of the most toxic foods in the world

“Aquaculture promotes itself as a sustainable solution to overfishing. But in reality, fish farms actually cause more problems than they solve. There’s really little difference, in terms of environmental pollution, between land-based feedlots and water-based ones.”

From Dr Mercola

Nicolas Daniel’s documentary “Fillet-Oh-Fish” takes a critical look at the fish industry, featuring exclusive footage from fish farms and factories across the globe. Many still have a rather romanticized view of fishing, but when it comes to large-scale food production, the picture is actually rather grim.

Today’s fisheries are faced with a range of severe problems, from overfishing to chemical pollution and genetic mutation from toxic exposures. As noted by the producers of the film, “through intensive farming and global pollution, the flesh of the fish we eat has turned into a deadly chemical cocktail.” [1]

Despite that, the fish business is booming, in part due to efforts to keep the dirty underbelly of modern fisheries from public sight.

Aquaculture promotes itself as a sustainable solution to overfishing. But in reality, fish farms actually cause more problems than they solve. There’s really little difference, in terms of environmental pollution, between land-based feedlots and water-based ones.

The film starts off in Norway, looking at the chemicals used in fish farms. Kurt Oddekalv is a respected Norwegian environmental activist, and he believes salmon farming is a disaster both for the environment and for human health.

Below the salmon farms dotted across the Norwegian fjords, there’s a layer of waste some 15 meters high, teeming with bacteria, drugs, and pesticides. In short, the entire sea floor has been destroyed, and since the farms are located in open water, the pollution from these farms is in no way contained.

READ MORE & SEE VIDEO:

https://www.healthy-holistic-living.com/farmed-salmon-one-toxic-foods-world.html?utm_source=BI&utm_content=40319-4AZ8&fbclid=IwAR2vTer15F84Zm48mJk6m_HaHBnrC9_tG91x0uYPl7sCoNN_5WwISuPGo7o

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Thanks to Lance for the link to this video on topic:

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Cancer-Linked Monsanto Chemical Found in Five Major Orange Juice Brands

These are not NZ brands, however, bear in mind how well established in most countries the lie about the safety of glyphosate is. On that note it is also sprayed everywhere in NZ, in fact NZ has a love affair with it. Recommended in NZ ag text books to spray fields then plow under (have heard the local farmers boast about its safety). It is sprayed on roadside ditches where the water flows, in school grounds, parks and reserves, everywhere you like to look, with the usual stalwarts staunchly vouching for its safety, most I’ve found stopping their ears to any warnings or suggestions about caution as to its safety. I’ve also heard it’s sprayed into the ground around orange trees (for export) so it goes into the root system. That said, organic is best given the authorities still think it’s all safe as houses.

From althealthworks.com

As far as healthy drinks go, few are more popular in the United States than a glass of orange juice with breakfast. The average American consumes about 2.7 gallons of “OJ” per year, and about 2/3 of limited-service restaurants offer it as a beverage choice.

When properly made (especially fresh-squeezed and organic), orange juice can be extraordinarily healthy for a wide variety of reasons.

It’s rich in vitamin C, fiber, and contains antioxidants that help protect and nourish the skin among many other benefits.

But if you drink orange juice in the United States, you may be getting far more than you bargained for — a surprisingly high dose of one of the most controversial chemicals in the world, one that happens to be linked to cancer, and also serves as the main ingredient in Monsanto’s flagship herbicide.

And unfortunately for the many thousands of people who drink them every day, the most popular brands in the United States are among those most affected.

Lab Tests Reveal Glyphosate in Orange Juice Samples

The grassroots non-profit Moms Across America has made a remarkable impact in the world of food activism, helping to expose the Monsanto Company’s link to the American Pediatrics Association (they’ve since been given the boot) and keeping its members up-to-date on how to protect their families from toxic chemicals in the food supply.

Recently, the organization made waves with an announcement that caught the attention of orange juice drinkers everywhere: samples of five major U.S. brands tested positive in lab results for glyphosate.

READ MORE

https://althealthworks.com/14059/cancer-linked-monsanto-chemical-found-in-five-major-orange-juice-brands/?c=ngr&fbclid=IwAR29PqksydGMExT3jVVsEZvh0HwQOs8829n-vBAmPq6knscFBUYgQRnsmr4

Dupont has made billions exposing you to a chemical found in your cookware that causes cancer & birth defects

In 1945, Dupont began making Teflon. Today one of the chemicals used to make it is in the blood of 99.7% of all Americans.

Lemak Enamir

Published on Nov 21, 2018

How 3M and DuPont made billions by exposing the entire world to a toxic chemical which causes cancer and birth defects and is now found in the blood of 99.7% of Americans.

Pesticides Compound Antibiotic Resistance

From Dr Mercola

STORY AT-A-GLANCE

• Agrichemicals and antibiotics in combination increase the evolution of antibiotic resistance
• Bacteria may develop antibiotic resistance up to 100,000 times faster when they’re exposed to certain herbicides in the environment, particularly widely used herbicides like glyphosate (Roundup) and dicamba (Kamba)
• It’s believed that other chemicals in the environment may also increase resistance in microbes, much like herbicides; however, regulatory agencies don’t regulate or test them for such effects — even among the 3,000 top-volume chemicals produced annually
• Reducing the use of antibiotics may not be enough to stop this looming public health disaster — unless the use of herbicides and other chemicals that affect antibiotic resistance is also curbed

Antibiotic resistance is often pegged as a problem caused by the overuse of antibiotics — and this is a driving factor — but research suggests it may actually be only one piece to the puzzle. Environmental factors may be accelerating the rise of antibiotic resistance as well, particularly widely used herbicides like glyphosate (Roundup) and dicamba (Kamba).

Research from University of Canterbury researchers revealed that agrichemicals and antibiotics in combination increase the evolution of antibiotic resistance. In fact, bacteria may develop antibiotic resistance up to 100,000 times faster when they’re exposed to certain herbicides in the environment.¹

“The combination of chemicals to which bacteria are exposed in the modern environment should be addressed alongside antibiotic use if we are to preserve antibiotics in the long term,” study author Jack Heinemann of the University of Canterbury, said in a news release.²

‘Like Trying to Put Out a Fire of Antibiotic Resistance With Gasoline’

The study found cases when exposure to herbicides made the antibiotics more toxic while at the same time increasing the antibiotic resistance. Heinemann explained why this is an alarming finding:

“We are inclined to think that when a drug or other chemical makes antibiotics more potent, that should be a good thing. But it also makes the antibiotic more effective at promoting resistance when the antibiotic is at lower concentrations, as we more often find in the environment … Such combinations can be like trying to put out the raging fire of antibiotic resistance with gasoline.”

The results suggest that herbicides enhance the ability of antibiotics to become antibiotic resistant and that such resistance may be acquired at rates much faster than those predicted in laboratory conditions. Previously, research by Heinemann and colleagues found that commonly used herbicides promote antibiotic resistance by priming pathogens to more readily become resistant to antibiotics.³

This includes Roundup (the actual formulation of Roundup, not just its active ingredient glyphosate in isolation), which was shown to increase the antibiotic-resistant prowess of E. coli and salmonella, along with dicamba and 2,4-D. Rodale News reported:⁴

“The way Roundup causes this effect is likely by causing the bacteria to turn on a set of genes that are normally off, [study author] Heinemann says. ‘These genes are for ‘pumps’ or ‘porins,’ proteins that pump out toxic compounds or reduce the rate at which they get inside of the bacteria …’

Once these genes are turned on by the herbicide, then the bacteria can also resist antibiotics. If bacteria were to encounter only the antibiotic, they would instead have been killed. In a sense, the herbicide is ‘immunizing’ the bacteria to the antibiotic … This change occurs at levels commonly used on farm field crops, lawns, gardens and parks.”

READ MORE

https://articles.mercola.com/sites/articles/archive/2018/10/30/pesticides-compound-antibiotic-resistance.aspx

GMO feed turns pig stomachs to mush! Severe damage caused by GM soy and corn feed that in NZ is not labeled

Note Kiwis, some time back I contacted two well known local farming enterprises, one that produced pork and the other chickens. I asked both if they fed their stock GMO feed. Both sidestepped a direct answer by telling me they couldn’t rule it out because the feed is not labelled. What is the bet it’s GMO stock feed? If it weren’t both of these companies would be clambering at the opportunity to prove their produce is top of the line. But no, just ‘we can’t rule out GMOs’. Sad. Read below at naturalnews.com what GMO feed does to pigs’ stomachs, and likely yours as well. And be aware NZ approved the use of a GE bacteria pig growth hormone in 2001 & it isn’t labeled. The only way around this is to buy organic meat or go vegan. Even then with the latter you are better off to choose organic. The following article is from NaturalNews.com

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(NaturalNews) If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are determined to continue to believe that, even if it means selectively ignoring the increasingly profound and undeniable tidal wave of scientific studies that repeatedly show GMOs to be linked with severe organ damage, cancer tumors and premature death.

“Adverse effects… toxic effects… clear evidence”

The study was jointly announced by GM Watch and Sustainable Pulse.

Lead author of the study Dr. Judy Carman stated, “We found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”

READ MORE

https://www.naturalnews.com/040727_GMO_feed_severe_inflammation_pig_stomachs.html

RADIOACTIVE CESIUM-137 FROM FUKUSHIMA IS IN CALIFORNIA WINE

REMEMBER WHEN WHO OFFICIALS SAID THE PARTICLES OF RADIOACTIVE FALLOUT MAKING THEIR WAY TO THE UNITED STATES FOLLOWING THE 2011 DISASTER AT THE FUKUSHIMA NUCLEAR POWER PLANT IN JAPAN WERE NO BIG DEAL?

Following the 2011 disaster at the Fukushima nuclear power plant in Japan – which left Japanese residents contending with toxic water and radioactive wild boars, World Health Organization (WHO) officials said that particles of radioactive fallout which made its way to the Western United States and elsewhere was no biggie and didn’t pose a health risk.

READ MORE

http://www.thelastamericanvagabond.com/top-news/radioactive-cesium-137-from-fukushima-california-wine/

With certain species on brink of extinction, two top scientists are lifting the lid on DoC’s “toxic” culture of corporate ideals – “the department has lost its way” says one

Are we surprised? I don’t think so. About time isn’t it? Reflect now on the use of 1080 all over our environment including the waterways, with impunity. Do you still feel safe under their watch? EnvirowatchRangitikei

“Committed conservation workers, even if they’re highly regarded, are being pushed out, Head says, because they don’t fit the mould of the department’s new corporate ideals…”

“The desire to listen to in-house expertise is gone. It’s much more important that we write plans and waste thousands and thousands of dollars on consultants developing so-called interface plans and task assignments than actually doing the job.”

From newsroom.co.nz

DoC’s Culture Wars Revealed

Two top scientists are lifting the lid on the Department of Conservation’s “toxic” culture. David Williams reports.

A culture war is being waged within the Department of Conservation, says a former DOC ecologist who claims he’s been hounded out of the job.

Nick Head, the 2013 winner of the prestigious Loder Cup for conservation, quit the department last month and is taking a personal grievance claim. He says there’s a corporate culture in DOC being driven by management, that seems unable to face the inconvenient truth that its core function is to advocate for conservation. Some bosses seem unwilling to fight to protect special, rare and threatened places in case it upsets “relationships”, he says. That’s causing friction with some scientific, technical and frontline staff.

“There’s a culture war and there’s a lot of discontent.”

Head’s view, which he believes is widely shared within the department, is that DOC became highly politicised because it was seen as an impediment to the previous Government’s economic growth agenda. Some DOC staff became afraid to speak out or take a strong line.

“…the country’s rare flora and fauna are on the brink of a raft of extinctions, much of it down to DOC’s ineptitude…”

Committed conservation workers, even if they’re highly regarded, are being pushed out, Head says, because they don’t fit the mould of the department’s new corporate ideals. “They make life so difficult for them, they either leave or they find reasons to force them out.”Another Loder Cup winner, botanist Peter de Lange, left the department, disillusioned, in August last year, after being diagnosed with chronic stress. He thinks the department has lost its way, and that the country’s rare flora and fauna are on the brink of a raft of extinctions, much of it down to DOC’s ineptitude. He should know – De Lange was instrumental in developing the country’s threat classification system used since 2001.

“… the department has lost its way…” 
Loder Cup winner, botanist Peter de Lange

READ MORE

https://www.newsroom.co.nz/2018/07/12/151517/docs-culture-wars-revealed

The Levin 1080 fire: Part 2 (Kapiti Independent)

A follow up-article from Kapiti Independent News on the 1080 fire in Levin. Part 1 is here.

We first reported on this event in Levin on Feb 22nd & again on March 8th. At the time it was being discussed on a Facebook 1080 forum, a man reported the health effects he had been experiencing. I did exchange words with him then, inquiring further of his experience however he stopped responding to my messages.   EnvirowatchRangitikei

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By Mary Wood and Anne Hunt

Where a substantial amount of hazardous substances are stored, the Health and Safety at Work (Hazardous Substances) Regulations 2017 state that it is the responsibility of the person conducting a business or undertaking (PCBU), to ensure that a full risk assessment is carried out by Fire & Emergency NZ.

Outcomes from these risk assessments include ensuring that

• crucial signage is erected around the storage areas
• safe drainage facilities are available to prevent contamination of waterways.

In theory, these formalised procedures are overseen by the local District Health Board’s Chief Medical Officer, who, in the event of a fire or other emergency such as an earthquake, assess the risks to nearby residents and workers from any toxic smoke and fumes and if necessary, instigate the pre-arranged evacuation plan.

READ MORE

https://kapitiindependentnews.net.nz/1080-fire-part-2/

If you love spraying Roundup around your farm or property, you really should watch this documentary

Kiwis love this product. They spray it everywhere, on their sections, garden edges, berms, parks, schools, their gardens even ready for new planting. And farmers, it’s whole fields since the Ag text books recommend it. Even though it’s produced large tumours in lab rats (independent research). Please read our Glyphosate pages on all of the above. You will be surprised. Farmers were told it was ‘safe as houses’ virtually.

ajvaughan3 Documentary Films

Published on Aug 2, 2015

Monsanto’s controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world’s food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world’s poster child for malignant corporate influence in government and technology.

Official Information requested by Horizons from NZ Defence Force about an environmental hazard at Ohakea Air Base was not disclosed for more than a year later

Becoming a familiar story isn’t it? (They legally have around 21 days to come up with the requested info).

Recently we saw they’d declined to notify the public of the presence of 1080 in storage which they should be doing (remember Whitianga?). Or if it is burnt which they also recently declined to do in Levin. And increasingly, info is declined in the OI requests. I’ve also been hearing lately information about the burial/dumping of 1080 & also of asbestos in ‘unknown’ locations! If folk know anything they need to blow the whistle. This is an area of total cover up in more ways than one. Yet another illustration that the ‘sustainable’ verbiage on the council websites is just that & of no particular use except to pull the wool as the saying goes. Sustainable practices stopped with Rogernomics. The history is long and damning. EnvirowatchRangitikei

From stuff.co.nz

Horizons Regional Council’s chairman has blasted the Defence Force for keeping his organisation in the dark about contamination from firefighting foam used at Ohakea airbase.

The regional council was not told groundwater and water supplies might be contaminated until December last year – many months after the Defence Force knew of a potential problem.

“We are the environmental agency and they wanted to keep it from us,” Horizons chairman Bruce Gordon said.

“We found out from the media [about the contamination] because the Defence Force didn’t want to share it with us.”​

READ MORE:
* Toxic foam found in fire trucks and storage at three more commercial airports
* Nationwide investigation into toxic firefighting foam launched​
* Testing area for Ohakea toxic foam contamination to be extended
* Firefighter foam poses water risk around NZ air bases

It was revealed last week Horizons Regional Council  was asked for information about water systems near Ohakea Air Force Base in Rangitīkei three times before it was told there was a contamination problem involving firefighting foam.

The first request for information came as early as April 2016 – a year after the Defence Force received the first results of tests – but officials didn’t let on to the regional council that some water was contaminated until December 2017.

READ MORE

https://www.stuff.co.nz/national/102503823/information-requested-but-reasons-not-disclosed-for-more-than-a-year-later

 

Photo: PN Airport .. Wikipedia