More on the insidious pesticide that is poisoning NZ. Kiwis love the stuff & spray it everywhere totally oblivious to any independent research that goes against the well established Monsanto mantra that tells them it’s pretty much ‘safe as houses’. See our Glyphosate pages at the main menu for more info & for links to the huge body of research that says it isn’t safe as houses. EnvirowatchRangitikei
(NaturalHealth365) Roundup has been a top-selling weed killer since its release in the 1970s. Numerous studies have connected its active ingredient, glyphosate, with a number of serious health problems – especially to the unborn child. More recently, it’s been found that one of the so-called “inert” ingredients in Roundup could be making the effects of glyphosate much worse.
“Inert” ingredients refer to preservatives, surfactants, solvents and other substances that are added to herbicides and pesticides. About 4,000 different inert ingredients have been approved for addition to weed killer products like Roundup by the U.S. Environmental Protection Agency (EPA).
Editor’s note: The collusion between the biotech (chemical) industry and government agencies is far worse than you can imagine. I strongly suggest you watch GMOs Revealed – a docuseries that exposes how corporate giants, like Monsanto, are knowingly poisoning our food and environment. Educate yourself and discover a definite way to avoid being harmed.
Not all so-called “inert” ingredients in Roundup are inert
Research conducted by a French team associated with the University of Caen shows that certain inert ingredients can have the effect of amplifying the toxicity of glyphosate on human cells. One specific inert ingredient, POEA (polyethoxylated tallowamine), was particularly deadly to human placental, umbilical cord and embryonic cells.
These findings indicates that the so-called inert ingredients in Roundup weed killer are far from inert. This effect occurred even at concentrations of the herbicide that were considerably more diluted than what is typically used. Even at residual levels on lawns, gardens and crops, these chemicals could be causing major cellular damage.