Tag Archives: Seeds

GROW YOUR OWN SEEDS (Wally Richards)

Raising plants from seeds is a great sense of achievement for most gardeners and when the seeds are the ones you collected for free it is even better.

All plants that you have growing in your gardens seed at sometime, with some plants that maybe years away but with annual plants it is at maturity each year.

Annual plants that are left to seed and die back will have produced fertile seeds if pollination has occurred successfully.

If these seeds are left to fall naturally to the soil then at some ideal time for them, they will germinate and produce seedlings.

Two things prevent this happening the first being; you removing the dying plants before they can distribute seed or in the case of many vegetables you have harvested before the crop goes to seed and removed flowering vegetables before they set seed.

When you have left something to flower and drop fertile seeds; then later on if you don’t recognize those seedlings as preferred plants, you may kill them thinking they are weeds.

It is a learning curve to know what is a wanted plant and an unwanted plant but with a little close observation you can score a lot of free plants by allowing mature plants to seed.

When plants produce seed pods that are drying out, then more than likely there are fertilised seeds in the pods which you can harvest for sowing sometime.

This applies to a wide range of plants from roses with rose hips, natives, ornamentals, flowers, vegetables and fruit.

How many of us have eaten a ripe plum off their tree and spat out the stone?

Months or maybe even years later up pops a plum seedling which will eventually grow into another plum tree, similar or even different from your named plum tree.

There are a number of fruits that we buy that have seeds, which we can collect at no extra cost.

This includes tomatoes, capsicums, beans, peas, pumpkin, passion fruit, melons, apples, citrus, stone fruit, figs, even strawberries (which are not a fruit as their seeds are on the outside.)

I have at some time grown all in the list from purchase fruit (Fruit, the definition is one that has seeds inside, which includes beans, capsicum etc).

If you come across a special fruit or one that is more difficult to get the seed of from seed packets then you should certainly save the seed and plant them some time.

Whether it is successful or not it really does not matter as its free and a bit of a challenge.

Recently we found two Asian foods one type of snake bean and two types of bitter melon.

I collected a few seeds from them and with the snake bean just sat the whole bean on a late afternoon windowsill to dry out and mature the seeds inside.

They are now all growing happily in one of my glasshouses and later we shall find out if they have come true to form.

Sometime ago I found Dragon Fruit for sale and now have a big specimen which should be approaching flowering time soon and also a number of baby ones.

Collecting some seed from fruit you have grown or purchased is just the matter of removing them from the fruit, laying on a bit of paper towel to allow to dry. Once they are dry you can either plant them or store them.

The best way to store is to write on the paper towel what they are then place inside a sealed glass jar and then into the fridge where they can wait till you are ready to plant.

Several types of seeds can be stored in the same jar. The fridge storage means they will keep very well for a long period of time.

I have tomato seed over 30 years old that will still give me about 20 to 50% strike rate.

The fridge also gives the seeds a false winter so when they come out they will think its spring and germinate better as a result.

Spring is normally the best time to bring out seeds you wish to sprout as the day light hours are extending and many seeds relate to that.

Self sown seeds lay dormant until the conditions are ideal for them to sprout, that means light hours, temperature and moisture levels.

When they germinate they send down (in most cases) a long tap root just as the trunk sprouts upwards.

This long tap root has secondary roots formed off it making the plant sturdy and deep rooting.

This enables the plant to gather food & moisture better than transplants.

So where possible sow your seeds where the plant is going to grow to maturity.

Seeds germinated in cell packs don’t have the advantage of deep rooting but they do have the advantage of less root disturbance when transplanting.

Punnet grown seedlings will suffer the most root damage when you separate the seedlings, but another aspect comes into play, the damaged roots will be quicker to produce side roots and also generate a bigger root system.

Normally this time of the year germinating seeds is not a problem as the soil temperatures are supposed to be over 10 degrees.

In a glasshouse where the air temperature is warm seeds in containers will germinate better as long as adequate moisture is applied to the medium.

Before you cover your seeds spray them with a solution of Magic Botanic Liquid (MBL) at 20 ml per litre of water. This natural product stimulates the germination to kick in.

When germinating in trays or cell packs use a good compost such as Daltons or Oderings as the base then with a sieve you sieve some of the same mix to make a nice layer of friable smaller particles.

It’s onto this you spread your seeds, spray with MBL and cover by sieving more compost.

In the garden sieve the soil for a seed raising bed. Forget the seed raising mixes they are a waste of time as well as being too expensive when compared to the herbicide free two brands I have mentioned.

Keeping seeds of your favorite vegetables is very important because seed strains disappear overnight as seed companies replace varieties.

Also certain companies want to control all the food seeds in the world and they buy up smaller seed companies then provide only the seeds they have sole rights to.

One of these companies has in certain countries persuaded the Governments to pass laws making the collection of one’s own seeds illegal.

This has made life for the native farmers intolerable and to compound matters often the seeds that are then sold to them are not suitable for their growing conditions and result in either poor or no crops.

Can’t happen in NZ you say? Us older gardeners know that plenty excellent named varieties of vegetables have disappeared and the newer varieties are not half as good.

Happy Gardening.

IT STARTS WITH SEEDS … and how to save them (Wally Richards)

We’re a week behind with Wally’s newsletter. This is from last week, so this week’s will follow shortly. EWR

Nearly all plants start with seeds and the main functions of any plant is to reproduce itself by all means possible, which with many plants means flowering and seeding.

Think about that for a moment; the only purpose of a plant is to reproduce, it does not grow for show, to be eaten, to bathe in sun light, to convert carbon dioxide into oxygen, to provide health benefits.

They do all those things but as far as the plant is concerned it just wants to produce more of its own species and with each generation in a natural setting to become a stronger better specimen. If all conditions to grow in are good then a plant will germinate from seed slowly move to maturity and then flower to produce seeds and die if an annual, or have a rest if a perennial, to repeat again flowering in its next cycle.

A few such as bananas, no longer produce seeds in its fruit though you can see where the seeds used to be in the cross section of some bananas. By the way there are over a thousand different types of bananas in 50 sub groups. Bananas sucker or produce off sets which over time would form a clump. Gardeners break up clumps and plant separately each sucker. Bananas flower and as the flower emerges it produces ‘hands’ which are the banana fruit-to-be.

As gardeners your most important job is to either encourage seeds from the plants that you want and prevent seeds on any plants you do not want. When a plant’s life is threatened it will immediately go to seed even if it is still a baby plant. We see that in summer in waste areas such as gravel driveways where weed seeds germinate and grow and if there is not going to be any rain for some time (plants know this) they will quickly go to seed while there is still enough moisture to do so before they dehydrate and die. They are only a small replica of what they would be in better conditions. The seeds will remain in the dust and dirt waiting for rains to come and then germinate. In gardens where you are watering regularly the same weeds (they realise this) will grow to normal maturity before flowering and seeding. The old proverb applies ‘One year seeding is seven years weeding’.

There are major changes happening in the human world the beginnings of which are now seen, broken supply chains, manufacture closures and hyper inflation. Not good outlooks but you can prepare yourself to have the basics of life, Food, Water and Shelter.

More people are gardening and I am sure more will join us as the cost of food sources rise.

Which brings us back to the topic, Seeds.

The knowledge here is not new but was learned thousands of years ago and is even mentioned in the Bible. You grow a crop shall we say of lettuce, a quick and easy crop to grow all year round, fast to grow in summer with long daylight hours, but slow to grow in winter when we are down to about only 8 hours of sunlight a day. You plant ten lettuces, if you have chicken manure available you put a nice blob of it into the planting hole, put a little soil over it and in with your seedling. I have never seen lettuce grow so fast (in the summer time) with a half a cup of chicken manure in the root zone. Spray the crop every week or two with Magic Botanic Liquid (MBL) it will about double the size of the harvest.

Then you watch the crop’s progress as they head to maturity and you select one which you think is the best of the crop. You do not harvest that lettuce instead you let it stay on long after its fellows have been eaten so it goes to flower and then seeds. You will harvest more seeds than you are likely able to use in a life time if you harvest all.

When the seeds are dry you place them in a plastic bag with their type and date on the bag and you put that bag into a glass jar sealed with lid and into the fridge. You may have a dozen or more varieties of seeds in your jar, each named in their own plastic bags. Keep a few out to sow directly back into your garden or germinate to transplant. (Always best to direct sow)

Now you are going to do the same again; pick the best plant and let it go to seed, collect the seed and plant some for the third crop. Now that you have a new fresh supply of seeds you can give away to family and friends most of the seeds collected from the first crop. It pays to keep a small amount with the date. You are going to repeat the above and likely dependent on conditions where you are, you may have four or more crops a year.

Now an amazing thing happens; you will find that after a few crop cycles using the new seed from the latest crop that you have created a new strain of that plant which has adapted to your growing conditions and will be very superior to the initial plants.

If you are a miser and you only let the worst plant go to seed and you repeat that process crop after crop you will end up with some poor specimens. Vegetable crops that take longer to mature and seed will mean likely only two crops in a year and thus it will be much longer to get to your own superior strain.

Happy Gardening..

Phone 0800 466464
Garden Pages and News at http://www.gardenews.co.nz
Shar Pei pages at http://www.sharpei.co.nz
Mail Order products at http://www.0800466464.co.nz

Photo: pixabay.com

The Technocratic, Transhumanist Total Takeover of Food

The Ice Age Farmer

100K subscribers
To understand the meat shortages and push for fake meat, we must appreciate the technocrats’ agenda for a totalitarian, transhumanist future — and use of FOOD as a weapon to achieve it. Christian looks more deeply into the genesis of this agenda, the history of Rockefeller takeover of agriculture and seeds, the more recent marriage of Big Ag and Big Tech (“AgTech”), and the new AI systems being deployed to achieve “perfect information awareness” — and total control. Subscribe via DLive for more livestreams! http://dlive.tv/iceagefarmer FULL SHOW NOTES: SUBSCRIBE on bitchute: http://bitchute.com/iceagefarmer SUPPORT THE SHOW: http://patreon.com/iceagefarmer http://paypal.me/iceagefarmer JOIN THE CONVERSATION: http://iceagefarmer.com/discord IAF RESOURCES: ⇒ GDD: Growing Degree Days tool: how much colder has 2019 been for you? http://iceagefarmer.com/gdd ⇒ IAF Wiki – read history, understand cycles, know what’s coming: http://wiki.iceagefarmer.com/wiki/His… ⇒ Maps from previous cycles: http://wiki.iceagefarmer.com/wiki/Str… ⇒ Crop Loss Map http://map.iceagefarmer.com ⇒ Join the email list – stay connected: http://iceagefarmer.com/mail *** SUPPORTERS – I recommend (because I use personally) *** STORED FOOD (+ more) @ MyPatriotSupply: http://iceagefarmer.com/prep BUY SEEDS @ TRUE LEAF MARKET: http://iceagefarmer.com/trueleaf EMP-proof Solar: mention IAF save $250 http://Sol-ark.com BEST CBD: http://bignuggetfarm.com 10% code: IAF2018 ⇒ More books: http://amazon.com/shop/iceagefarmer ⇒ Stored food: http://iceagefarmer.com/prep ___

6 survival gardening crops

Thanks to Deep South Homestead for this gardening information … growing your own vegetables …

105K subscribers
There are 6 crops that Deep South must grow each year. Danny shows you what they are and tells a little about how to grow them. Onions, Garlic, potatoes, winter squash or pumpkins, sweet potatoes, and sugar cane. #survivalgardeningcrops #globalfoodshortages #cropsyoumustgrow▶ ▬ EMAIL ▬ To contact me via email, go to: deepsouthhomestead@gmail.com ▶▬ MAILING ADDRESS▬ Deep South Homestead P.O. Box 462 Wiggins, MS. 39577 ▶▬ PAYPAL account:▬ paypal.me/deepsouthhomestead (If you wish to support projects on our homestead, use this account) ▶ VISIT Deep South Homestead’s WEBSITE Visit http://www.deepsouthhomestead.com/https://www.etsy.com/shop/deepsouthho… We offer seeds, plants and 2 books written by Danny: Sweet Potato Manual and English Pea Manual. These books show how to plant, grow, harvest, cook and preserve these vegetables. The books include pictures that show step by step. ▶To Order Deep South Homestead TSHIRTS : https://www.bonfire.com/store/deep-so… PORCH TIME tshirts and CRAZY DAZES Tshirts are available too. ▶▬ Patreon: All proceeds here goes to our building project — CANDY CORN CABIN — Our Off Grid Cabin https://www.patreon.com/deepsouthhome…▶▬ CABIN Wish List: https://www.amazon.com/hz/wishlist/ls… ▬ Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. 🙂 Thanks for helping our homestead. ▶▬ Deep South Homestead’s AMAZON LINK: ▬ https://amzn.to/2XMw40m (affiliate link*). ▶▬ Growerssolution.com promo code: DeepSouth This is a 10% discount, valid on everything except shade cloth and EvyAnn. It is unlimited use (overall) but 1 use per customer. ▶▬ LOOKING for a Water Filtration System : Alexa Pure and MY Patriot Supply http://www.waterwithdeepsouth.com/ Stainless Spigot: https://amzn.to/2RKLfmJ▶▬ Herbal Coffee http://www.teeccino.com/healthyheart/189/ At the checkout use the codeword deepsouthhomestead10 ▶Visit HOSS TOOL (affiliate link): For ALL your Garden Tools and SEEDS http://www.shareasale.com/r.cfm?B=862…▶ Visit GreenStalk Vertical Planters __ You get $10 off you order using our link. code word Deepsouth http://lddy.no/7pg9▶My Patriot Supply : http://www.WaterWithDeepSouth.com Survival Meals and Gear ▶▬ Gurney’s : http://bit.ly/2Sg3fo6 Fruit Trees and Seeds Promo Code 25DeepSouth ▶ DoTerra Essential Oils: We use these oils for health, cooking, and garden pests control. Check out my link: https://www.doterra.com/US/en/site/de…▶CLICK THE SUBSCRIBE BUTTON ABOVE…AND TAP THE BELL TOO…SO YOU WILL BE NOTIFIED EACH TIME WE UPLOAD A NEW VIDEO! THANKS! https://www.youtube.com/c/deepsouthho…▶Any Questions contact me at deepsouthhomestead@gmail.com ▶ ▬ SOCIALIZE WITH US▬ ▶ FACEBOOK Page: Deep South Homestead https://www.facebook.com/deepsouthhom…▶ FACEBOOK Private Group: Deep South Homestead GATHERING PLACE https://www.facebook.com/groups/13623…▶ INSTAGRAM: https://www.instagram.com/deepsouthho…▶ PATREON: All proceeds here goes to our building project — CANDY CORN CABIN — Our Off Grid Cabin https://www.patreon.com/deepsouthhome…▶ Brighteon.com https://www.real.video/5820368049001▶ Wanda’s channel CRAZY DAZES: https://www.youtube.com/channel/UCEdG… a ▶ Danny’s BIBLE channel — ALL GOD’S CHILDREN https://www.youtube.com/channel/UCv6K…▶ ▬ COMMENTS▬ If you have any questions or comments, please post them in the comments below. I’m happy to answer questions, and I look forward to hearing from you! THANKS FOR WATCHING!

Image by Couleur from Pixabay

Seeds of Death: Unveiling the Lies of GMOs

Published on May 23, 2013

Visit http://prn.fm/ The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”. Senior Executive Producer / Writer / Director: Gary Null PhD Executive Producer/Writer/Co-Director: Richard Polonetsky Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm Music: Kevin MacLeod (Incompetech.com), Armando Guarnera Graphics: Jay Graygor

What do Monsanto and Pinocchio have in common and how to overcome it?

From naturalnews.com

By 

We are constantly faced with never ending lies from the biotech industry that GMOs are safe to eat. These lies will never end because the purpose of the biotech industry is to make money, make their shareholders happy and not to care about anyone’s health.

We know what happened to our servicemen in Viet Nam as well as the Vietnamese that were subjected to the fumes of Agent Orange. Even today, those Viet Nam servicemen are still being treated for their exposure to Agent Orange and the children of the Vietnamese exposed to Agent Orange are still dealing with their birth defects.

Today, in 2014, the cornfields in the contiguous United States are being sprayed with 2-4-D, the active ingredient in Agent Orange. Yet, despite what happened in Viet Nam, just from the fumes, Monsanto vehemently says that there is no danger in eating this. They are so full of shit their back teeth are brown.

So, in an effort to once and for all give people a heads up, the following is a comprehensive guide to readily discern what a GMO is. But, before getting into that, let me spell it out very simply. GMO means Genetically Modified Organism.

This means that the seed was not made by God but some f***ed up scientist in a lab, who’s chief inner desire is to continue to receive his high salary and keep his job. And these guys are no different that the Nazi scientists that spent only 5 to 7 years in prison for treating 6 million people like today’s lab rats and then getting hired by the U.S. and European pharmaceutical industries to create drugs to treat diseases, largely enhanced by crap foods bearing no nutrients.

READ MORE

https://www.naturalnewsblogs.com/monsanto-pinocchio-common-overcome/

Photo: NaturalNews.com

Why the sale of raw apricot kernels in Australia & NZ was banned in 2015

Newshub.co.nz reported in 2015 that the sale of apricot kernels had been banned in both Australia and NZ. The article claims there is no credible evidence that these kernels can cure cancer. Must be they didn’t research this too well as there are many health professionals including Medical Doctors who have had success with the healing properties of these and even other seeds in fact. Using nature’s products was once mainstream medicine until the Flexner Report and the Rockefellers’ overturning of all things natural in favour of pharmaceutical chemical alternatives with lucrative profits to the aforementioned.  Following are several links for your you to consider. If you proceed to one of those videos at Youtube (click on the Youtube icon at bottom right hand of the screen), you will see multiple videos of personal testimonies of success with laetrile for cancer (found in apricot kernels & other seeds), including testimonies by Medical Doctors…. (you will also find the odd debunking video of course as is the custom, however examine the evidence for yourself).

Here is a short video clip from a Medical Doctor for one:

And here is another longer lecture if you’re interested to find out more on a topic that is not the quackery some would have you believing.

Published on Dec 31, 2015

Written and Narrated by G. Edward Griffin. This is a video adaptation of a documentary filmstrip which explains the scientific rationale for Laetrile therapy. It presents evidence that cancer, like scurvy or pellagra, is a deficiency disease. It is not caused by the presence of some mysterious virus or X- factor, but by the lack of an essential food factor which, increasingly, is deleted from the menus of modern man. The native diets of those cultures where cancer is rare is examined and found to be 200 times more rich in this substance than the diet of industrialized society. The missing food factor is called amygdalin or vitamin B17, but in its concentrated and purified form developed specifically for cancer therapy, it is known as Laetrile. A theoretical model for the biological action of Laetrile is presented. Included are dramatic case histories of terminal cancer patients who have recovered using Laetrile therapy. Based upon the book of the same name. 60-min. video. Re-mastered in 2011 to upgrade image quality. For more information, or to order a DVD of this program, visit http://www.realityzone.com/worwitcanv…


For further information reading wise, visit the link and read the following book called “Alive and Well” by  Philip E. Binzel, Jr., M.D.

ALIVE AND WELL
One Doctor’s Experience with Nutrition in the Treatment of Cancer Patients

READ THE BOOK AT THE LINK:

http://www.whale.to/m/binzel.html#BoringStatistics

And visit our cancer pages also at the main menu for more ideas about researching other methods people have found successful in addressing their health anomalies. What have you got to lose?  EnvirowatchRangitikei

Next Story No Yard? No Problem: 5 DIY Garden Projects For People Who Don’t Have Space For A Garden

From collective-evolution.com

Gardening can be such a rewarding hobby for you, your family, your neighbours and some friends as well as there is much to benefit from. Aside from being rewarding for your mind and soul, it is also physically rewarding because you actually get to harvest the “fruits of your labor.”

Being able to grow your own food means that you have COMPLETE control over what you are putting into you and your family’s bodies. You get to pick the seeds, the soil and the water that is being used to grow your fruits and veggies. That means completely organic, GMO free, fresh food could be right at your fingertips!

The majority of the produce in your local grocery store has traveled for a long time to get from where it was harvested to your grocery store and then eventually, your kitchen table. Did you know that fresh fruits and vegetables lose many of their nutrients during this traveling process? Not to mention all of the resources that it takes for this food to actually travel to you.

To be able to grow even some of your own fresh fruits and vegetables ensures that you are getting quality, wholesome, nutrient rich food, and you are doing your part for the environment as well.

Now imagine if everyone adopted some of these simple gardening practices, how amazing would that be? This not only brings us one step closer to becoming self-sufficient, but it also will majorly cut down all of the emissions from the big trucks and planes that are transporting this produce. So here are 5 simple gardening projects for people who don’t have a garden!

READ MORE

http://www.collective-evolution.com/2014/04/05/no-yard-no-problem-5-diy-garden-projects-for-people-who-dont-have-space-for-a-garden/

GM Food Crops Illegally Growing in India: The Criminal Plan to Change the Genetic Core of the Nation’s Food System

The GM Contamination Register database is run by Genewatch and Greenpeace and contains cases of genetically modified (GM) contamination dating from 1997. The authors of a 2014 paper, published in the International Journal of Food Contamination, analysed 400 or so cases in the database by crop and country.

GM rice accounted for about a third of contamination cases, despite the fact there is officially no GM rice grown anywhere in the world. They also focused on cases of contamination arising from unauthorised GM crops: those without any authorisation for commercial growing anywhere in the world. Nine cases were discovered of GM contamination of these unauthorised (non-commercialised) GM crops that haven’t undergone any environmental or food safety analysis. The authors argue that once GM contamination has happened, it can be difficult to contain.

Don Westfall, biotech industry consultant and vice-president of Promar International back in 2001, was at the time quoted by the Toronto Star (9 January 2001) as saying that the hope of the GM industry is that over time the market is so flooded with genetically modified organisms (GMOs) that there’s nothing you can do about it; you just sort of surrender.

It is not just a vague hope. It is an intentional strategy.

READ MORE

https://www.globalresearch.ca/gm-food-crops-illegally-growing-in-india-the-criminal-plan-to-change-the-genetic-core-of-the-nations-food-system/5617473

6 Things You Didn’t Know About Watermelon

By Dr. Mercola

In the US, July is National Watermelon Month, so named not only because a cool, refreshing slice of watermelon represents the epitome of summer, but also because watermelon harvests peak this month.1

Watermelon is now the most-consumed melon in the US (followed by cantaloupe and honeydew). This cousin to cucumbers, pumpkins, and squash is thought to have originated in Egypt close to 5,000 years ago, where it is depicted in hieroglyphics.

watermelons-961128_1280

 

Today, upwards of 300 watermelon varieties are grown in the US and Mexico (although only about 50 are popular).2 You may think you know everything there is to know about this summertime fruit, but allow me to surprise you… watermelon is more than just delicious… it’s a super-healthy addition to your diet (in moderation, of course).

You just need to be careful when eating any melon, including watermelon to follow the advice of Wayne Pickering in my interview. Eat melon alone or leave it alone because it will make your stomach groan. So ideally, no food 30 minutes before or after eating melons.

Most people throw away the watermelon rind, but try putting it in a blender with some lime for a healthy, refreshing treat.6 Not only does the rind contain plenty of health-promoting and blood-building chlorophyll, but the rind actually contains more of the amino acid citrulline than the pink flesh.7

READ MORE

Links between Glyphosate and a Multitude of Cancers that are “Reaching Epidemic Proportions” – plus other Monsanto/GMO/Glyphosate Updates

Links between Glyphosate and a Multitude of Cancers that are “Reaching Epidemic Proportions”

(globalresearch.com) The original sanctioning and testing of glyphosate for commercial use was seriously flawed: for example, see thisthisthis, and this which highlight the non-transparent, secretive and seriously compromised processes that smack of regulatory delinquency at best and outright fraud at worst in order to protect and benefit the interests of rich agribusiness.
Read more: http://www.globalresearch.ca/links-between-glyphosate-and-a-multitude-of-cancers-that-are-reaching-epidemic-proportions/5486711

 

Greenpeace: Chinese Farmers Are Illegally Growing GMO Corn

(ecowatch.com) A Greenpeace East Asia investigation into corn production in Liaoning Province, one of China’s major breadbaskets, has found that 93 percent of random field samples and 20 of 21 samples from grain markets and supermarkets in the area tested positive for illegal genetically engineered (GE) contamination.
Read More: http://ecowatch.com/2016/01/06/china-illegal-gmo-corn/?utm_source=EcoWatch+List&utm_campaign=9b3f65e5cf-Top_News_1_7_2016&utm_medium=email&utm_term=0_49c7d43dc9-9b3f65e5cf-86010973

 

Venezuela Bans GMO Crops, Passes One of World’s Most Progressive Seed Laws

(ecowatch.com) Venezuela approved a new law on Dec. 23, 2015, that imposes one of the world’s toughest regulations on genetically modified organisms (GMOs).

The anti-GMO and anti-patenting seed law was approved by the National Assembly of Venezuela in its final session. Today, the new opposition coalition—the Roundtable of Democratic Unity—will take over.
Read More: http://ecowatch.com/2016/01/05/venezuela-bans-gmos/?utm_source=EcoWatch+List&utm_campaign=102862baf1-Top_News_1_10_2016&utm_medium=email&utm_term=0_49c7d43dc9-102862baf1-86010973

 

Monsanto and Gates Foundation Pressure Kenya to Lift Ban on GMOs

(ecowatch.com) Kenya is on the verge of reversing its ban on genetically modified organisms (GMOs). The East African country—which has banned the import and planting of GMOs since 2012 due to health concerns—may soon allow the cultivation of GMO maize and cotton after being pushed for approval by pro-GMO organizations including Monsanto, the agribusiness giant and world’s largest seed company.

http://ecowatch.com/2016/01/07/kenya-gmo-ban/?utm_source=EcoWatch+List&utm_campaign=9b3f65e5cf-Top_News_1_7_2016&utm_medium=email&utm_term=0_49c7d43dc9-9b3f65e5cf-86010973

 

Monsanto Scraps $90 Million GM Corn Facility Plans Due to Declining Profits

(naturalsociety.com) After the recent press release from Monsanto announcing that the company will cut about 3600 jobs globally, more news of the biotech company’s failure rises to the surface.

Plans to construct a $90 million GM corn processing plant in Independence, Iowa have reportedly been scrapped due to a ‘struggling farm economy.’ [1]
Read more: http://naturalsociety.com/monsanto-scrap-90-million-gm-corn-production-facility-67305/#ixzz3yDWf2KmK

 

Greenpeace Finds Illegal GMO Corn Crops in China

(naturalsociety.com) Greenpeace said in a report released last Wednesday that farmers in northeast China are illegally growing genetically modified corn. [1]

The environmental group led an 8-month investigation last year into what it describes as large-scale production of GMO corn in the northeastern province of Liaoning, a major breadbasket region. GMO strains of corn were found in 93% of field tests and in 20 of 21 samples from grain markets and supermarkets.
Read more: http://naturalsociety.com/illegal-gmo-corn-crops-china-greenpeace-67328/#ixzz3yE3ZzcOr
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

 

Taiwan Bans GMOs in Schools, Mandates Strict Label Laws

(ecowatch.com) Another country is taking action on genetically modified organisms (GMOs). Taiwan has banned schools across the nation from serving GMOs to students, citing health and safety concerns.

On Dec. 14, 2015, Taiwanese legislature passed amendments to the School Health Act to stamp out raw genetically modified ingredients as well as processed food containing GMOs.
Read More: http://ecowatch.com/2016/01/13/taiwan-ban-gmos-schools/?utm_source=EcoWatch+List&utm_campaign=c31898d992-Top_News_1_13_2016&utm_medium=email&utm_term=0_49c7d43dc9-c31898d992-86010973

Brazil Slaps Nestle, Pepsi, and Others for Hiding GMO Ingredients

(naturalsociety.com) Six major food manufacturers – including Nestle, PepsiCo, and Mexican baking company Grupo Bimbo – have been slapped with fines by the Brazilian Ministry of Justice, which alleges the companies failed to include labels indicating the use of genetically modified ingredients.

The fines range from $277,400 to just over $1 million, for an estimated total of $3 million.
Read more:http://naturalsociety.com/brazil-fine-nestle-pepsi-hiding-gmo-ingredients/#ixzz3yE4vylk9

 

Huge: Berkeley, CA Joins in Suing Monsanto for Toxic PCB Chemical Pollution

Through a unanimous vote by its City Council, the city of Berkeley, California has decided to hold Monsanto legally liable for polluting the land and water with PCBs (polychlorinated biphenyls). [1]The council’s 6-0 vote means that Berkeley is joining Oakland, San Jose, San Diego and Spokane, Washington, in filing suits against Monsanto, the agricultural biotech company based in St. Louis, Missouri.
Read more: http://naturalsociety.com/berkeley-ca-suing-monsanto-toxic-pcb-chemical-pollution-30/#ixzz3yE5YGlGw

 

EnvirowatchRangitikei

 

 

 

 

Keep your heirloom seeds … they’re gold … Monsanto is buying up the heirloom companies

Keep your heirloom seed… Monsanto, creator of carcinogenic glyphosate/roundup that kiwis love, (also, DDT, Agent Orange & Aspartame) are about controlling the food supply.

Kissinger: “Control oil and you control nations; control food and you control the people.”

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GE feed is already being fed to some of our farm animals … it is unlabeled as GE so farmers can give no guarantee it’s not

They’ve been doing it by increments for decades. Once they own all the seed companies, you will have no other option than buying their genetically modified seed which we already know is dangerous to health. GE feed is already fed to some of our NZ animals … so it is in our food… be aware and treasure your organic/heirloom seed like gold.

Some history here … in the late 1980s a bill was passed in NZ (now world-wide) called Plant Variety Rights (PVR) or Plant Breeders’ Rights (PBR). This allowed companies to emasculate seeds, removing their ability to reproduce by removing the reproductive organs. This meant of course that you couldn’t save seed from the resultant plants and would be forced to return to the store and buy another packet of seeds next season. Now pumpkin-233851_1280what good could transpire from such an arrangement except profits for the …. yes …. the corporation?  Corporations are about profits not the well being of populations. They are not averse to suing poor farmers for saving seed, something they’ve done for thousands of years. How helpful is that for struggling farmers from struggling nations? Already in poorer nations the promise by Monsanto of greater yields with their emasculated seed (aka genetically modified) have fallen flat and these farmers find themselves in very great debt instead, many committing suicide. 

Just ten companies own 67% of the world’s proprietary seed market, and of that, Monsanto owns 23% and DuPont 15%. Need I say more? Do take the time to research this topic for yourself. You can read the full article on Monsanto at permaculture.co.uk:

” … Monsanto is buying heirloom seed companies. They are also buying the trademarks to a number of heirloom seeds. This means that you may think you are supporting an heirloom seed company but in reality the company is owned by Monsanto… “

 http://www.permaculture.co.uk/articles/monsanto-buys-heirloom-seed-suppliers



Use categories for further related articles (at left of any page).  EWR

GMO dangers revealed by former U.S. government scientist

(NaturalHealth365) “Since 1996, when genetically modified organisms (GMOs) were first introduced, we have seen a dramatic rise in the rates of food allergies, autism, reproductive disorders and digestive problems. Of course, companies like Monsanto, DuPont and Syngenta – which own approximately half of the entire proprietary seed market – would have you believe that GMO dangers don’t exist. Yet, nothing could be further from the truth……..

One of the biggest lies connected to GMO technology exposed Agricultural technology corporations, like Monsanto, continue to push the notion that the use of GMO seeds will reduce the need for toxic chemicals in farming. Yet, in the past 5 years, due to the development of weed-resistant crops – farmers have been required to spray more herbicides on their fields – in an effort to kill the weeds. This is having a devastating effect on our environment and human health”. – See more at the source:

http://www.naturalhealth365.com/gmo-dangers-soil-scientist-digestive-disorders-1329.html#sthash.m1F83kya.dpuf