Tag Archives: roundup

The Monsanto Papers – an exposé of the secret tactics Monsanto used to protect its billion dollar business

Published on Oct 8, 2018

Four Corners investigates the secret tactics used by global chemical giant #Monsanto to protect its billion-dollar business and its star product — the weed killer, #Roundup. Read more here: https://ab.co/2C0kyTD For more from ABC News, click here: http://www.abc.net.au/news/ Follow us on Twitter: http://twitter.com/abcnews Like us on Facebook: http://facebook.com/abcnews.au Subscribe to us on YouTube: http://ab.co/1svxLVE Follow us on Instagram: http://instagram.com/abcnews_au


See our Glyphosate pages for more info on the product. And search ‘categories’ (left of news page) for other articles on glyphosate.
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COVER-UP: Scientists who find glyphosate herbicide in common foods are silenced or reassigned

(Natural News) Do you know what’s really in the foods you eat? Sure, there’s a list of ingredients on the package, but your food could contain one very toxic substance that isn’t disclosed: glyphosate. You might not be too surprised to find this deadly herbicide ingredient in non-organic fruits and vegetables, but the truth is that it has also made its way into a surprising number of popular foods – and countless unsuspecting people are ingesting this dangerous carcinogen.

The Guardian reports that U.S. government scientists found glyphosate in foods like crackers, cornmeal, and granola cereal. Of course, this information wasn’t publicized; it was uncovered in emails that were obtained through a Freedom of Information request.

For two years, the FDA has been testing food samples for glyphosate residues, but they have yet to release the official results. Nevertheless, one email written by a chemist for the FDA, Richard Thompson, to his colleagues showed how pervasive the problem is.

“I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” the Arkansas-based chemist wrote, adding that broccoli was the only food that he happened to have on hand that turned out to be free of glyphosate.

That email was dated in January of 2017. Unfortunately, because he made the discovery while validating his methods of analysis rather than as part of the official checks, the residues are unlikely to make it into any official reports. The FDA’s official findings aren’t usually released until around 2 to 2.5 years after the data is collected.

Meanwhile, FDA chemist Narong Chamkasen discovered levels of glyphosate that exceeded the acceptable levels in corn; the 6.5 parts per million found were well above the legal limit of 5.0 parts per million. Although such levels normally must be reported to the EPA, a supervisor with the FDA informed an EPA official in writing that the corn was not part of an “official sample.” It looks like Americans will never know which corn is going to give them cancer!

In 2016, Chamkasen also found glyphosate in several honey samples, along with oatmeal products. His lab was promptly “reassigned” to other tasks.

Each year, the FDA tests food samples for residues of pesticides to see if any are above the limit. However, they’ve only recently started looking out for glyphosate, despite the fact that it has been used for four decades. In 2015, the International Agency for Research on Cancer labeled the chemical a “probable human carcinogen.”

READ MORE

https://www.naturalnews.com/2018-12-23-glyphosate-found-in-common-foods.html?fbclid=IwAR38k3E5RZX0Kyh92AB92zlYJ6wpleQK0CwLG3F8HITiaver0MeocH2xq9s

PHOTO: NaturalNews.com

The Complete History of Monsanto, “The World’s Most Evil Corporation”

Now morphed into Bayer, nevertheless here is their history from naturalblaze.com

secret-history-monsanto

🔊 Listen to Article

Hanzai ELost in the Bamboo Forest

Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.

As true champions of evil, they won’t stop until…well, until they’re stopped! But what is Monsanto and how did they get to be so obscenely evil in the first place? I think that’s the best place to start this journey, so grab a few non-GMO snacks or beverages and let’s go for a ride into the deep, murky sewers of their dark past.

1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for whichtoxiclove-300x272 Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.

Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.

1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of aspirin, acetylsalicyclic acid, (toxic of course). This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of their polychlorinated biphenyls (PCBs).

PCBs were considered an industrial wonder chemical, an oil that wouldn’t burn, impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. Widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.(1)

Even though PCBs were eventually banned after fifty years for causing such devastation, it is still present in just about all animal and human blood and tissue cells across the globe. Documents introduced in court later showed Monsanto was fully aware of the deadly effects, but criminally hid them from the public to keep the PCB gravy-train going full speed!

1930s: Created its first hybrid seed corn and expands into detergents, soaps, industrial cleaning products, synthetic rubbers and plastics. Oh yes, all toxic of course!

1940s: They begin research on uranium to be used for the Manhattan Project’s first atomic bomb, which would later be dropped on Hiroshima and Nagasaki, killing hundreds of thousands of Japanese, Korean and US Military servicemen and poisoning millions more.

The company continues its unabated killing spree by creating pesticides for agriculture containing deadly dioxin, which poisons the food and water supplies. It was later discovered Monsanto failed to disclose that dioxin was used in a wide range of their products because doing so would force them to acknowledge that it had created an environmental Hell on Earth.

1950s: Closely aligned with The Walt Disney Company, Monsanto creates several attractions at Disney’s Tomorrowland, espousing the glories of chemicals and plastics. Their “House of the Future” is constructed entirely of toxic plastic that is not biodegradable as they had asserted. What, Monsanto lied? I’m shocked!

After attracting a total of 20 million visitors from 1957 to 1967, Disney finally tore the house down, but discovered it would not go down without a fight. According to Monsanto Magazine, wrecking balls literally bounced off the glass-fiber, reinforced polyester material. Torches, jackhammers, chain saws and shovels did not work. Finally, choker cables were used to squeeze off parts of the house bit by bit to be trucked away.(2)

READ MORE:

https://www.naturalblaze.com/2015/12/the-complete-history-of-monsanto-the-worlds-most-evil-corporation.html

The links between cancer & pesticides in our environment that the industries continue to deny

In the 1970s, Dr Samuel Epstein wrote ‘The Politics of Cancer’ outlining the environmental health risks of chemicals contributing to cancer. The respective industries continue to minimize or deny those impacts.

You can listen to a series of interviews with Dr Epstein by Dr Mercola on chemicals in our environment and cancer prevention at this link.
Further you could also read our own Dr Meriel Watts’ excellent book called ‘The Poisoning of New Zealand’. She writes in Section One about pesticides and cancer citing the British Medical Assn’s report (p 41):

“While no causal link has been proven between pesticides and forms of cancer … there are serious doubts about the scientific validity of some of the studies which have been undertaken and there is no epidemiological evidence available for many pesticides. In other words we do not know whether or not many pesticides are harmful or not in day to day use.” 

Taken from Culliney et al (1992) she cites a long list of links made between pesticides & cancer:

meriel watts 2_0001

meriel watts 2_0002

I highly recommend you read her book. Libraries may hold it I would imagine.

Recently, Carol Sawyer posted information on an Otago article that gives details of a study from the University of Otago on the legacy of pesticides found in our environment. They hail a move to organic farming as being preferable. Carol details the NZ health (& other) statistics which are very damning to us as a nation.

NEW ZEALAND’S HEALTH STATISTICS

1) “Close to half the men in New Zealand and Australia are at risk of getting cancer, giving Australasia the highest regional rate in the world, latest estimates from The World Health Organisation (WHO) show.

WHO’s International Agency for Research on Cancer (IARC) estimates the risk of New Zealand men developing cancer before the age of 75 years is 46.27 percent. The agency estimates the risk for women in New Zealand at a third.” RNZ , 16 September, 2018

2) We have five times the global average of motor neurone disease, and the highest mortality rate from MND in the world.

3) We have one of the lowest male fertility rates in the world.

4) We have one of the highest rates of asthma in the world.

5) NZ is “a high risk country for multiple sclerosis”. Southland has among the highest rates of multiple sclerosis in New Zealand. Southland is the second largest region in New Zealand and, in all, over half of Southland’s land area is public conservation land, while farms occupy 85% of the remaining land.

https://www.msnz.org.nz/…/Multiple-Sclerosis-in-NZ-S.-Alla-…

6) We have the second highest rate of teenage bullying out of 51 countries.

7) We have the highest youth suicide rate in the developed world.

8) We have the worst rate of domestic violence in the world.

9) We have the third highest rate of sexual assault in the world.

“British medical journal The Lancet has published a report indicating the sexual assault rate in New Zealand is far higher than the world average. It placed the country third highest, alongside Australia.” The report looked at data from 56 countries and “placed New Zealand at the third-highest rate alongside Australia.” RNZ, 14 February 2014

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I don’t know about you, but I think our massive 1080 poison use, (at present, 90% of world usage, and ongoing for 64 years now, since 1954), and our enormous use of agri-chemicals on farms must have something to do with it.

Note : I haven’t put in all the references but these health/social statistics are easily found on the net.

Below is the University of Otago’s article:

Otago study shows legacy of pesticides difficult to avoid

29/7/2013

Otago research shows banned pesticides (or their toxic degradation products) remain in the sediments of farm streams many years on.

An Otago study shows that the tell-tale legacy in rural South Island areas of pesticides banned many years ago remains, regardless of the type of sheep and beef farming now taking place on the land.

The research, led by Department of Chemistry recent PhD graduate Dr Pourya Shahpoury and just published in the international journal Environmental Pollution, nevertheless shows that average pesticide levels found in sediments of streams running through the 15 South Island farms assessed as part of the study were still within recommended thresholds.

The most frequently detected pesticide (chlorpyrifos) found in the stream beds is one that is approved in New Zealand for current use against pests. However, the study also found chemicals (or their toxic degradation products) present that had been widely used many years ago before they were banned.

The team of Otago Chemistry and Zoology Department researchers compared the presence of chlorinated pesticides at streams running through five sheep and beef farm clusters located near Amberley, Akaroa, Outram, Owaka and Gore.

In each of the five areas, one property was farmed organically, a second was farmed using the integrated pest management (reduced pesticide use) farming method, and a third was farmed conventionally. The farms were carefully selected with the help of a design formulated by Otago’s Agricultural Research Group on Sustainability (ARGOS), which studies farm management strategies in New Zealand.

Sediment samples were taken from the 15 different farmland streams during the spring/early summer, the period when pests and weeds are most active, resulting in more intense application of pesticides compared to winter or autumn.

Dr Shahpoury says chlorinated pesticides, within recommended thresholds, were found throughout the study areas regardless of the farming practices that took place on the farms eight to11 years preceding the study.

“Although the chemical chlorpyrifos was the most frequently detected in stream sediments, in contrast to our expectations, its concentrations were not highest in stream sediments from conventional farms and were found at similar levels across all three different farm types. This may have been due, at least in part, to its high potential to undergo vapour drift and re-distribution,” he says.

READ MORE

https://www.otago.ac.nz/otagobulletin/research/otago051129.html?fbclid=IwAR1Uc8R5CL__zomW77DGpsHVWkgSY0ALpy-uHI_z2DoE0C7Hk1b_8n9Russ

 

PHOTO: envirowatchrangitikei … spraying roundup onto fields adjacent to a school in Marton, NZ.

Pesticides Compound Antibiotic Resistance

From Dr Mercola

STORY AT-A-GLANCE

  • Agrichemicals and antibiotics in combination increase the evolution of antibiotic resistance
  • Bacteria may develop antibiotic resistance up to 100,000 times faster when they’re exposed to certain herbicides in the environment, particularly widely used herbicides like glyphosate (Roundup) and dicamba (Kamba)
  • It’s believed that other chemicals in the environment may also increase resistance in microbes, much like herbicides; however, regulatory agencies don’t regulate or test them for such effects — even among the 3,000 top-volume chemicals produced annually
  • Reducing the use of antibiotics may not be enough to stop this looming public health disaster — unless the use of herbicides and other chemicals that affect antibiotic resistance is also curbed

Antibiotic resistance is often pegged as a problem caused by the overuse of antibiotics — and this is a driving factor — but research suggests it may actually be only one piece to the puzzle. Environmental factors may be accelerating the rise of antibiotic resistance as well, particularly widely used herbicides like glyphosate (Roundup) and dicamba (Kamba).

Research from University of Canterbury researchers revealed that agrichemicals and antibiotics in combination increase the evolution of antibiotic resistance. In fact, bacteria may develop antibiotic resistance up to 100,000 times faster when they’re exposed to certain herbicides in the environment.1

“The combination of chemicals to which bacteria are exposed in the modern environment should be addressed alongside antibiotic use if we are to preserve antibiotics in the long term,” study author Jack Heinemann of the University of Canterbury, said in a news release.2

‘Like Trying to Put Out a Fire of Antibiotic Resistance With Gasoline’

The study found cases when exposure to herbicides made the antibiotics more toxic while at the same time increasing the antibiotic resistance. Heinemann explained why this is an alarming finding:

“We are inclined to think that when a drug or other chemical makes antibiotics more potent, that should be a good thing. But it also makes the antibiotic more effective at promoting resistance when the antibiotic is at lower concentrations, as we more often find in the environment … Such combinations can be like trying to put out the raging fire of antibiotic resistance with gasoline.”

The results suggest that herbicides enhance the ability of antibiotics to become antibiotic resistant and that such resistance may be acquired at rates much faster than those predicted in laboratory conditions. Previously, research by Heinemann and colleagues found that commonly used herbicides promote antibiotic resistance by priming pathogens to more readily become resistant to antibiotics.3

This includes Roundup (the actual formulation of Roundup, not just its active ingredient glyphosate in isolation), which was shown to increase the antibiotic-resistant prowess of E. coli and salmonella, along with dicamba and 2,4-D. Rodale News reported:4

“The way Roundup causes this effect is likely by causing the bacteria to turn on a set of genes that are normally off, [study author] Heinemann says. ‘These genes are for ‘pumps’ or ‘porins,’ proteins that pump out toxic compounds or reduce the rate at which they get inside of the bacteria …’

Once these genes are turned on by the herbicide, then the bacteria can also resist antibiotics. If bacteria were to encounter only the antibiotic, they would instead have been killed. In a sense, the herbicide is ‘immunizing’ the bacteria to the antibiotic … This change occurs at levels commonly used on farm field crops, lawns, gardens and parks.”

READ MORE

https://articles.mercola.com/sites/articles/archive/2018/10/30/pesticides-compound-antibiotic-resistance.aspx

Blueprint of Monsanto’s “black ops” public relations machine REVEALED: See the names of fake front groups and science hacks who took part

(Natural News) It’s no secret that companies like Monsanto do everything in their power to keep the true toxicity of their products under wraps. Big Food, Big Ag, Big Pharma and the like have all been accused of similar tactics across the board. But the lengths to which Monsanto has gone to keep the world from knowing the truth about glyphosate (the star ingredient in its flagship product, Roundup) is truly disturbing.

After the World Health Organization’s International Agency for Cancer Research (IARC) labeled glyphosate a “probable human carcinogen,” Monsanto engaged in a covert operation to slam the findings from every avenue — and they recruited a number of partners to help them save face.

Recently released documents provided by US Right To Know (USRTK) show that the biotech firm enlisted over a dozen “industry partner” groups in their plan to denounce the IARC findings and keep Roundup in the public’s good graces. An internal document dated February 2015 describes a detailed plan, in which 20 Monsanto employees were given goals to “neutralize impact of decision,” engage in “regulator outreach,” “ensure MON POV ” and “lead voice in ‘who is IARC’ plus 2B outrage.”

Monsanto conspires with “industry partners”

In the five-page document, Monsanto lists four tiers of “industry partners” to be used in their “preparedness and engagement plan” for the IARC’s carcinogen rating for glyphosate. The plan, of course, was put in place nearly a month before the IARC publicly released their finding that glyphosate probably causes cancer — which raises substantial suspicions that the biotech giant knew what IARC was going to find.

READ MORE

https://www.naturalnews.com/2018-06-12-blueprint-of-monsantos-black-ops-public-relations-machine-revealed-fake-front-groups-and-science-hacks.html

“The most toxic chemical we’ve ever had in our environment” – Dr Don Huber

From greenmedinfo.com

When one of our world renowned professors uses the term “horrifying” in speaking about the widespread use of a chemical in our food supply, the prudent person would sit up and take notice.

That’s exactly the word Dr. Don Huber used. But are we listening? Calling glyphosate“the most toxic chemical we’ve ever had in our environment, he says that “future historians may well look back upon our time and write, not about how many pounds of pesticides we did or did not apply, but about how willing we were to sacrifice our children and jeopardize future generations for the massive experiment we call genetic engineering that is based on failed promises and flawed science, just to benefit the bottom line of a commercial enterprise.”

http://www.greenmedinfo.com/blog/roundup-herbicide-most-toxic-chemical-environment

Photo: EnvirowatchRangitikei ©

To all the users of Roundup, beware those ‘glyphosate’s safe’ claims – EPA’s biased assessment falls short of the most basic standards of independent research

Kiwis love this product and most I’ve found won’t hear a bar of the voluminous body of independent research. You will see them walking the streets with their backpacks, no protective gear in sight, spraying often in high winds. I’ve seen them & filmed them. They can also be alarmingly aggressive if you cross them. Councils are just as bad, many of them farmers, they refuse to hear anything bad of the manufacturers. With cancer rates now at 1 in 3 surely you would think they would want to err on the safe side and desist from using it but no, we must have our yellow berms, ditches and garden edges mustn’t we? And Monsanto wouldn’t lie to us? Would they? See our glyphosate pages. EnvirowatchRangitikei

“Migratory monarch populations have declined by 80 percent in the past two decades, and their decline has been driven in large part by the surge in glyphosate use ”  Sustainable Pulse

 

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A NZ paddock sprayed with Glyphosate .. the ground is later plowed and stock will later feed on the new grass … right into the food chain

From sustainablepulse.com

A federal advisory panel of independent scientists unanimously found earlier this year that in assessing glyphosate the pesticides office at the EPA failed to follow its own guidelines for determining whether a chemical can cause cancer. In the final draft released today, the EPA stated that the guidelines “… are intended as a guidance only …” and do not necessarily have to be followed.

The U.S. Environmental Protection Agency released Monday a controversial analyses that rely heavily on industry studies to conclude that glyphosate poses no significant risks to humans.

The EPA review, which ignored the agency’s own guidelines for assessing cancer risks, contradicts a 2015 World Health Organization analysis of published research that determined glyphosate is a probable carcinogen.

Glyphosate is the active ingredient in Monsanto’s Roundup and most widely used pesticide in the world; 300 million pounds of it are used in the U.S. each year.

“The only way the EPA could conclude that glyphosate poses no significant risks to human health was to analyze industry studies and ignore its own guidelines when estimating cancer risk,” said Nathan Donley, a senior scientist at the Center for Biological Diversity. “The EPA’s biased assessment falls short of the most basic standards of independent research and fails to give Americans an accurate picture of the risks posed by glyphosate use.”

A federal advisory panel of independent scientists unanimously found earlier this year that in assessing glyphosate the pesticides office at the EPA failed to follow its own guidelines for determining whether a chemical can cause cancer. In the final draft released today, the EPA stated that the guidelines “… are intended as a guidance only …” and do not necessarily have to be followed.

Scientists typically use previously agreed upon guidelines to prevent biases from swaying the analysis in one direction or another.

The chair of the EPA’s Cancer Assessment Review Committee, Jess Rowland, resigned in 2015 amid controversy. Emails obtained in litigation brought against Monsanto by cancer victims and their families uncovered a disturbingly cozy relationship between the EPA and Monsanto on matters involving the glyphosate risk assessment.

READ MORE

https://sustainablepulse.com/2017/12/20/epa-relies-on-industry-studies-to-give-glyphosate-new-green-light/#.WjmsXJdSCdF

Glyphosate with your juice then? found in 5 Major US Orange Juice Brands

This is info from the US so the juices are not necessarily available here in NZ. The brand names are familiar though. I learned not so long ago from a contact that growers they knew who grew for export sprayed glyphosate (in Roundup) around their orange trees so the product goes up the roots and into the fruit of course. How could it not? That destroyed all my hope of eliminating by peeling. This product is so invasive it’s been found in breast milk and urine. Kiwis love it and slather it all over everything. Including the authorities who spray it relentlessly over the roadsides to keep it all TIDY. Why? Small wonder one in three of we humans are dying off with cancer.
EnvirowatchRangitikei

From healthfreedomidaho.org

Oranges are NON GMO. They have a thick skin and glyphosate isn’t used on the citrus trees themselves. So WHY did five major brands all test positive for glyphosate in their products. According to citrus farmers, they spray the weed killer between the rows of trees. The average person in America consumes  2.7 gallons of orange juice and 3 pounds of oranges each year. “100% Pure Orange Juice” is a common claim used by many juice brands that allow consumers to feel safe when serving it to their families on a daily basis. However, recent testing revealed that every one of the five top orange juice brands Moms Across America sent to an accredited lab tested positive for glyphosate weed killer. Its time to let the corporations know that we don’t want to drink glyphosate!

http://healthfreedomidaho.org/glyphosate-probable-cancer-causing-agent-found-in-all-5-major-orange-juice-brands

1 to 5 million cases of pesticide poisoning occur every year

“There’s no problem with the ban of DBCP [dibromochloropropane] within the United States. In fact, it was the best thing that could have happened to us. You can’t sell it here anymore but you can still sell it anywhere else. Our big market has always been exports anyway.” (Executive, AMVAC Corporation)

Copy of Copy of Dec 2014 041
Toxic herbicides are sprayed liberally around public places with no requirement to warn the public, and often little or no protective clothing worn by the operators

We are living in a world now that is awash with chemicals, found not only in sprays and pesticides, but in our food, water and air. Their use has become largely acceptable now with scant regard often for researching into their possible harmful effects. Any alarms sounded about possible risks are greeted with cries of ‘scaremongering’ or ‘over reaction’ … and yet the  independent research is usually there and often ignored. I’m constantly dismayed at this lack of regard for the evidence, especially since our recent generations consider themselves more enlightened than those of our forbears. We have

What's in your food?
What’s in your food?

the knowledge alright, but who will listen and heed it? A video which has encouraged me to keep speaking up about these environmental risks to our health has been that produced by TED talks (they’re on Youtube also) called ‘The Dangers of Willful Blindness’ (the video is on our Home page). Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S. Worse, when she tried to warn people of her discovery they didn’t want to know! How often we are faced with fact but choose not to believe. We adopt what I call the ‘three monkeys’ approach where it’s assumed, if we neither see, hear nor speak we’re safe … a lot like the ostrich really. But somewhere down the track we run the high risk of it all coming back to bite us on the proverbial rear end!

imagesThe Environmental Justice Foundation on pesticide poisoning states that … Across all agricultural sectors, an estimated 1 to 5 million cases of pesticide poisoning occur every year, resulting in 20,000 reported deaths among agricultural workers and at least 1 million requiring hospitalisation….While developing countries account for less than 30% of global pesticide consumption, the bulk of pesticide poisonings occur in a developing world scenario, including an estimated 99% of pesticide-induced deaths…

Read more


RELATED:

Childhood Pesticide Poisoning (WHO)
Ghana’s Pesticide Crisis


Check our our Chemicals and Glyphosate pages … particularly note under Chemicals the 1080 page and how NZ is being bombarded with it. We consume the highest amount in the world, gradually ensuring there is a rapidly diminishing wild food supply. Another excellent source of information, a Kiwi site, is the Pesticide Action Network Aotearoa NZ (PANANZ). 

EnvirowatchRangitikei