Tag Archives: residues

This year alone we are throwing enough 1080 poison on NZ to kill 85 million people – and we don’t even test our food for 1080 residues!

By Carol Sawyer

Recent information from Animal Control Products Ltd is that DoC buy between 30% and 50% of their 1080 product every year, that OSPRI and regional councils account for another 40%, and (presumably) ZIP and Predator Free NZ account for the rest…. between 10% and 30%.

As DoC have produced maps showing they intend to be covering 1.124 million ha with aerial 1080 this year, at a rate of 1.5 to 2 kgs per ha, and even if they account for a 50% buy-up of the poison, we can safely assume a total of about 4,000 tonnes of 1080 poison baits will be spread on our land this year.

That is 6,000kgs of pure 1080 poison (at the standard 0.15% pure poison per bait rate).. So at an LD50 of 0.5mg per kg bodyweight that means 35mg can kill a 70kg human being. That works out to be theoretically enough 1080 dropped on NZ this year to poison 171,428,571 x 70kg people, with half of them, 85,714,285, having a lethal dose!

LD50 : [ Based on fatal or near-fatal cases of human poisonings, the dangerous dose for humans is 0.5-2.0 mg/kg BW (Negherbon 1959)]

(LD50 stands for Lethal Dose 50 – killing with poison is not an exact science so an LD50 is used, which means that one can assume 50% of the people poisoned will die. It doesn’t mean the other 50% get off scot-free!)

Photo credit: supplied by Carol Sawyer


If you are new to NZ’s 1080 poisoning program here is a good article to start with …

WHY ARE PEOPLE SO CONCERNED ABOUT 1080?

A must watch also is Poisoning Paradise, the doco made by the GrafBoys (banned from screening on NZ TV, yet a 4x international award winner). Their website is tv-wild.com. Their doco is a very comprehensive overview with the independent science to illustrate the question marks that remain over the use of this poison. Check out also 1080science.co.nz for the independent science.

And the 1080 pages at the main menu, particularly the sub tab, ‘suspected 1080 poisoning cases’. Finally, remember what the retired MD Charlie Baycroft said recently …‘if you die from 1080 poisoning, nobody will know  because the Ministry of Health is bullying NZ Doctors into not testing for 1080′. 

EWR

 

8 Popular Tea Bag Companies That Contain Illegal Amounts of Deadly Pesticides

Note: Twinings the worst. I posted on their substituting chemical flavouring in lieu of real bergamot in their Earl Grey brand a while back.

From livelovefruit.com

There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides a host of different health benefits – that is, unless your tea is soaked in pesticides.

CBC News recently conducted an investigation on the pesticide levels in some of the most major tea-producing companies. Using an accredited lab, the investigators utilized testing methods employed by the National Food Inspection Agency to test pesticide residues on dry tea leaves.

Pesticides in Tea

The investigators at CBC found that over half of all teas tested had pesticide residues that were above the legally acceptable limit. Multiple chemicals were found in 8 out of 10 teas, with one brand of tea containing over 22 different types of pesticides (Uncle Lee’s Legends of China tea brand).

A large majority of these pesticides are currently being banned in several countries due to the health risks they pose to workers that handle them, and the negative effects they have on the environment (as well as the health of those that consume the products).

Environmental lawyer, David Boyd, told CBC:

“This is very worrisome from a number of perspectives…The presence of so many pesticides on a single product and so many products that exceed the maximum residue limits for pesticides, suggests that we’re seeing very poor agricultural practices in countries, which poses risk to the environment where these products are being grown; which pose risk to the farm workers who are growing these crops, and ultimately pose risk to the Canadians who are consuming these products.”

READ MORE

https://livelovefruit.com/8-popular-tea-bag-companies-contain-illegal-amounts-deadly-pesticides/

Pesticides Are Found in 85 Percent of Fresh Produce

By Dr. Mercola

Eating fresh produce is essential to staying healthy and warding off chronic disease, but if you purchase conventional varieties, you’re probably getting some pesticide residues along with many of your bites.

The health effects of these residues are being debated, but considering the many health risks linked to pesticides — from infertility and birth defects to endocrine disruption, neurological disorders and cancer1 — there’s good reason to keep your exposure as low as possible, including opting for organic produce as much as possible.

According to the latest pesticide residue report released by the U.S. Department of Agriculture (USDA), which used 2015 data and was released in November 2016, about 85 percent of the more than 10,000 samples they tested contained pesticide residues.2 The U.S. Food and Drug Administration (FDA) also compiled an annual pesticide residue report using 2015 data, which was released in November 2017.3 It, too, showed the majority of U.S. fruits and vegetables are contaminated with pesticide residues.

Most US Produce Contains Pesticide Residues

The FDA’s sampling of nearly 6,000 foods revealed that fruits and vegetables are most frequently contaminated with pesticide residues. Notably, 82 percent of domestic fruits and 62 percent of domestic vegetables had such residues, including:4

  • 97 percent of apples
  • 83 percent of grapes
  • 60 percent of tomatoes
  • 57 percent of mushrooms
  • 53 percent of plums

Among imported fruits and vegetables, 57 percent and 47 percent contained residues, respectively, and the imported varieties were more likely to contain illegal levels of pesticide residues compared to the domestic samples. Raising red flags is the fact that the neurotoxic pesticide chlorpyrifos was the fourth most-prevalent chemical in the samples out of the more than 200 pesticides detected.5

The chemical, known to disrupt brain development and cause brain damage, neurological abnormalities, reduced IQ and aggressiveness in children, has a half-life on food of several weeks, making nonorganic foods a major source of exposure. The FDA was quick to point out that “over 98 percent of domestic and 90 percent of imported foods were compliant with federal standards,” but this isn’t saying much if the federal standards are too lax to protect public health.

Former EPA senior scientist and director of the Program on Reproductive Health and the Environment at the University of California San Francisco School of Medicine, Tracey Woodruff, told Environmental Health News, “Risk assessment practices at federal agencies have not been updated for modern scientific principles, including accounting for the fact that people are exposed to multiple chemicals and that certain groups, such as genetically susceptible, the very young and old can be at greater risk of exposure.”6

READ MORE

https://articles.mercola.com/sites/articles/archive/2018/01/16/pesticide-residues-in-fresh-produce.aspx