For further info and to hear the late Dr Scanlon discussing the issues highlighted below go to this article: IN 2009 TWO MIDWIVES URGED THEIR PREGNANT PATIENTS TO LEAVE TOWN BEFORE A 1080 DROP – HEAR THE LATE DR SCANLON SPEAK ON THE LACK OF RESEARCH ON THE POTENTIAL RISKS TO THE UNBORN
I don’t believe I’ve posted this before. It is an older documentary, one of many, and this one of a set of three. The others named, Who in the World is Spraying and Why in the World are they Spraying? You will still find those on Youtube, who knows for how long given the current censorship happening. You’ll see NZ’s Nick Smith laughing at the ‘conspiracy theory’ of geoengineering at 4.49 mins (that one of his successors Amy-Adams says is fact). Which one of your representatives is lying Kiwis?
Published on Aug 5, 2011
This item of news has naturally gotten people very concerned. Some of us know our water is not healthy to drink, either polluted straight from the source, or treated. Treated means you ingest chlorine & other chemicals, sometimes fluoride (& note Auckland is now making noises about mandatory fluoridation up there). Chlorine has been a known carcinogen for quite some time & has links to other health problems as well. Anyway the article points to a mysterious illness but says little else, no mention of symptoms, nothing … this always invites speculation. Where I posted this newshub article on social media a local has commented thus:
“Here’s a yarn. 930 Wednesday night Buller council put boil water notice in effect as pipelines are been repaired and treated water was lost, low pressure was given to town to help reinstate. So we boiled water for three minutes for drink bottles the next day. I tell the kids a story about giardiasis and coughing, reinforcing don’t drink water from school.” According to this person only one teacher at the school gave alternative/safe water to the children. He said his son drank from the drinking fountain & became violently ill that Saturday, vomiting every 20 mins. Although the principal had made a statement that the fountains were turned off and children had no access, which is a lie.
Coincidence or not, you decide.”
Another commenter has said a child has tested positive for e-coli. Obviously these are just conversations but still very real for those involved.
This article from stuff claims the boil water instruction has nothing to do with the outbreak. A curious coincidence however, please draw your own conclusions.
All up this whole incident invites much speculation & highlights the fact that NZ authorities are not taking the contamination of our waterways seriously. With only 40% of our waterways safe to swim in now let alone drink from, they persist in tipping 1080 into the waterways with (apparent) glee. Environmentalists have been petitioning the government to desist from this for decades, all falling on deaf ears. They have even tweaked the RMA rules to allow them to do this in spite of the manufacturer’s instructions telling them quite plainly to avoid distributing into waterways. Is it any wonder we have widespread speculation on the many mystery illnesses floating around? This particular region has been poisoned with 1080 also, distributed by hand. A map reveals quite prolific distribution.
If you go to the DoC website & click on 1080 at the main menu, then ‘where 1080 is used’, select ‘West Coast’. The first screen requires you to read the terms etc … scroll down & tick the ‘I agree’ box (bottom right of screen) which takes you to the map. You also need to see ‘layers’ left hand side to the bottom, which allows you to click on which view ie where 1080 has been laid & where it will be laid. Below is a screenshot.
Note: We are not saying this illness was due to 1080 poisoning … we are bringing to your attention the very real need for caution around the application of 1080 to your environment. It is just one of many environmental risks to our health today. Risks your government seems not too inclined to desist from subjecting us to. A glance at this map indicates that this area has been widely treated with 1080. If you zoom out and compare the rest of the South Island you will see how prolific the red patches are (red being 1080’d areas).
Unlike our authorities, folk should be taking a safer route by using the precautionary principle of not drinking from the public supply at all. Distilling is preferable in terms of purity in my opinion.
Here is the brief article from newshub:
“A school on the South Island’s West Coast has been closed due to a mystery illness.
Westport North School had 66 students off sick on Monday, out of a roll of around 189 students.
“There are some very nasty bugs doing the rounds. Please do not send your child to school if they are unwell and keep them home for 48 hours after they last show any symptoms,” the school’s Facebook page said on Monday.
The school website says the Board of Trustees has decided to shut down the school for three days.
It will be disinfecting and cleaning all of the schools’ surfaces and will decide whether to reopen on Friday.
Newshub
ADDENDUM
Since posting this article word has come to light that of 6 tested for influenza 5 tested positive. It is being labeled the possible cause for the outbreak. Would be good if all were tested wouldn’t it? Sixty six is a lot of kids. To be honest in light of recent goings on I don’t personally place a great deal of confidence in the authorities mandated with protecting our health. However, here is hoping those children get well & don’t contract further serious illness.
Don’t believe the lies of big industry when they tell you something is safe. Look for the proof it’s been tested. Unfortunately these behemoths are not required to test their products thoroughly in fact you are their guinea pigs. Like Monsanto (now morphed into Bayer) telling us glyphosate / Roundup are safe as dish liquid in the ’70s & in spite of all the independent research they still drag their feet & deny. DuPont in this instance after a 7 year long challenge to their fake science they were forced to withdraw the offending chemical in Teflon ware … however … not to be defeated they’ve produced another chemical, like its predecessor not fully tested & on it goes. These giants are like slippery two headed snakes, they will get you one way or another. Profits matter, you don’t. Watch also The Corporation doco. An expose of the lies we are fed. And as to the big ‘C’, MD Samuel Epstein wrote a book in the 1970s identifying the causes of cancer (The Politics of Cancer), ignored of course by big industry, and the medical industry, they prefer to have you think it’s genetic & above all mysterious ‘but they’re still working on it’ and asking for your donations to help them. It’s been a very long time & still no answers? Meanwhile the cancer industry is big business, each year (in the US) generating over $200 billion in revenue. All around it’s a win win for them, so long as you remain in the dark. EWR
Published on Feb 10, 2019
D.D.P is an odorless chemical food additive in the form of a white crystalized powder to prevent browning of potatoes, leavening in bread, and to prevent meat from spoiling.
It is “Generally Recognized as Safe.” And is found in many of the foods we eat. You can find this in foods like Jell-O, cheese, cereal, canned sauces, pasta, packaged foods, meat products, and even in some chocolates.
It is said to be an enhancer in how it cooks, and the nutritional value.
When this first started being added into foods, it came from animal bones and Irvine specimen, now it comes from the phosphate rock. It is purified and put through chemical reactions. Yet we ingest this food in small amounts. This raises many red flags for me.
READ MORE
https://understandyourfoodnow.wordpress.com/2019/06/28/disodium-dihydrogen-pyrophosphate/
Of course we must reject sovereignty, all nations’ sovereignty in fact. That’s what Arnold Toynbee boasted about way back …. “We are at present working discreetly, with all our might, to wrest this mysterious force called sovereignty out of the clutches of the local nation states of the world. And all the time we are denying with our lips what we are doing with our hands.” Arnold Toynbee – (International Affairs, p.809, November 1931) and can’t you see why they’re burning the books now?
This is what the new world order scam is all about, global governance and all of that … aka Agenda 21 more lately Agenda 2030, they’ve been warming us to the idea for decades, problem is folk are no longer swallowing it. It’s pretty much jack boot governance disguised as the utopian global village. Can’t you see that playing out even now? The riots globally that lamestream of course never mention. It’s not in their masters’ interests to know what is really happening on planet earth. They print only what they want you to know.
And now you’re knowing too much they are censoring the hang out of everything and burning what they can’t … digital and paper. Happening here in NZ also. These are precursors to a tyrannical government as history illustrates.
If you are into dot joining you’ll have noticed a few other precursors going on as well. They are busily manufacturing major crises.
I was reading last night a book by a New Zealander the late Barry Smith called ‘Final Notice’. In it he describes newspaper articles & quotes (yes lamestream material) that discusses at length the plan for global governance as they cleverly term it. In the 1970s a news item told us ‘The New Zealand Government is urged to press for a World Government to safeguard peace and human survival’ citing a book by Garry Davis called ‘World Government – Ready or Not’. Former Auckland Mayor Dove Meyer-Robinson was advocating it along with a Professor Adcock, formerly of Victoria University. As part of their Emergency Committee for World Government they stated: “….we are concerned because the World seems to be faced with something of a crisis because of the nuclear threat and the danger of ecological breakdown due to the poisoning of the planet and over-population…”
There they are … the three go tos of ‘the nwo club’ that we’re all so familiar with now. A bit rich isn’t it when our own government cum corporation (or should that be the other way around?) has been slathering its environment & people with a Class 1A ecotoxin (1080 poison) for well over fifty years now, under the guise of protecting our native wildlife. Get that … poisoning everything that breathes in its firing line, to protect our natives? Do you really swallow that one?
Just providing the bigger picture here to the headline… do have a read of the article at the link:
Published on May 20, 2014
These are not NZ brands, however, bear in mind how well established in most countries the lie about the safety of glyphosate is. On that note it is also sprayed everywhere in NZ, in fact NZ has a love affair with it. Recommended in NZ ag text books to spray fields then plow under (have heard the local farmers boast about its safety). It is sprayed on roadside ditches where the water flows, in school grounds, parks and reserves, everywhere you like to look, with the usual stalwarts staunchly vouching for its safety, most I’ve found stopping their ears to any warnings or suggestions about caution as to its safety. I’ve also heard it’s sprayed into the ground around orange trees (for export) so it goes into the root system. That said, organic is best given the authorities still think it’s all safe as houses.
From althealthworks.com
As far as healthy drinks go, few are more popular in the United States than a glass of orange juice with breakfast. The average American consumes about 2.7 gallons of “OJ” per year, and about 2/3 of limited-service restaurants offer it as a beverage choice.
When properly made (especially fresh-squeezed and organic), orange juice can be extraordinarily healthy for a wide variety of reasons.
It’s rich in vitamin C, fiber, and contains antioxidants that help protect and nourish the skin among many other benefits.
But if you drink orange juice in the United States, you may be getting far more than you bargained for — a surprisingly high dose of one of the most controversial chemicals in the world, one that happens to be linked to cancer, and also serves as the main ingredient in Monsanto’s flagship herbicide.
And unfortunately for the many thousands of people who drink them every day, the most popular brands in the United States are among those most affected.
Lab Tests Reveal Glyphosate in Orange Juice Samples
The grassroots non-profit Moms Across America has made a remarkable impact in the world of food activism, helping to expose the Monsanto Company’s link to the American Pediatrics Association (they’ve since been given the boot) and keeping its members up-to-date on how to protect their families from toxic chemicals in the food supply.
Recently, the organization made waves with an announcement that caught the attention of orange juice drinkers everywhere: samples of five major U.S. brands tested positive in lab results for glyphosate.
READ MORE
There were dead birds everywhere. First thought: the birds might have died due to heat stroke. But the large number of them is suspect…
According to reports, a sparrow was still alive next to a pond during the afternoon; it wobbled on its feet, then fell into the water. More bird corpses appeared throughout the afternoon and evening.
After posting about the slew of perished avians on Facebook, a farmer received messages from others who had noticed similar mass bird deaths in other parts of south Auckland.
On Saturday, a number of people posted to Takanini and Papakura community Facebook pages to say they also had dead birds on their properties.
READ MORE (video also at the link)
One site has noted the incident as a biohazard alert:
| Biohazard level | 2/4 – Medium |
|---|---|
| Biohazard description | Bacteria and viruses that cause only mild disease to humans, or are difficult to contract via aerosol in a lab setting, such as hepatitis A, B, and C, influenza A, Lyme disease, salmonella, mumps, measles, scrapie, dengue fever, and HIV. “Routine diagnostic work with clinical specimens can be done safely at Biosafety Level 2, using Biosafety Level 2 practices and procedures. Research work (including co-cultivation, virus replication studies, or manipulations involving concentrated virus) can be done in a BSL-2 (P2) facility, using BSL-3 practices and procedures. Virus production activities, including virus concentrations, require a BSL-3 (P3) facility and use of BSL-3 practices and procedures”, see Recommended Biosafety Levels for Infectious Agents. |
| Disease, agent name | Mass Die-off (birds) |
If you really want to know the answers to the many questions around these die offs, you need to research the information for yourself & draw your own conclusions. Examine the sources of the info. Read the references cited. If you’re not prepared to examine the evidence then you’re never going to know. Of course it always takes time.
Below is the comprehensive list of die offs world wide and the video discussing possible effects of frequencies in the die offs.
Scroll down in the article at the link below for pre 2019 die offs (it opens with 2019).
http://www.end-times-prophecy.org/animal-deaths-birds-fish-end-times.html
The video below mentions frequency testing in the first few minutes.
Published on Jan 31, 2018
Note: Twinings the worst. I posted on their substituting chemical flavouring in lieu of real bergamot in their Earl Grey brand a while back.
From livelovefruit.com
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides a host of different health benefits – that is, unless your tea is soaked in pesticides.
CBC News recently conducted an investigation on the pesticide levels in some of the most major tea-producing companies. Using an accredited lab, the investigators utilized testing methods employed by the National Food Inspection Agency to test pesticide residues on dry tea leaves.
The investigators at CBC found that over half of all teas tested had pesticide residues that were above the legally acceptable limit. Multiple chemicals were found in 8 out of 10 teas, with one brand of tea containing over 22 different types of pesticides (Uncle Lee’s Legends of China tea brand).
A large majority of these pesticides are currently being banned in several countries due to the health risks they pose to workers that handle them, and the negative effects they have on the environment (as well as the health of those that consume the products).
Environmental lawyer, David Boyd, told CBC:
“This is very worrisome from a number of perspectives…The presence of so many pesticides on a single product and so many products that exceed the maximum residue limits for pesticides, suggests that we’re seeing very poor agricultural practices in countries, which poses risk to the environment where these products are being grown; which pose risk to the farm workers who are growing these crops, and ultimately pose risk to the Canadians who are consuming these products.”
READ MORE
https://livelovefruit.com/8-popular-tea-bag-companies-contain-illegal-amounts-deadly-pesticides/
