Tag Archives: Pigs

GMO feed turns pig stomachs to mush! Severe damage caused by GM soy and corn feed that in NZ is not labeled

Note Kiwis, some time back I contacted two well known local farming enterprises, one that produced pork and the other chickens. I asked both if they fed their stock GMO feed. Both sidestepped a direct answer by telling me they couldn’t rule it out because the feed is not labelled. What is the bet it’s GMO stock feed? If it weren’t both of these companies would be clambering at the opportunity to prove their produce is top of the line. But no, just ‘we can’t rule out GMOs’. Sad. Read below at naturalnews.com what GMO feed does to pigs’ stomachs, and likely yours as well. And be aware NZ approved the use of a GE bacteria pig growth hormone in 2001 & it isn’t labeled. The only way around this is to buy organic meat or go vegan. Even then with the latter you are better off to choose organic. The following article is from NaturalNews.com


(NaturalNews) If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are determined to continue to believe that, even if it means selectively ignoring the increasingly profound and undeniable tidal wave of scientific studies that repeatedly show GMOs to be linked with severe organ damage, cancer tumors and premature death.

“Adverse effects… toxic effects… clear evidence”

The study was jointly announced by GM Watch and Sustainable Pulse.

Lead author of the study Dr. Judy Carman stated, “We found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”

READ MORE

https://www.naturalnews.com/040727_GMO_feed_severe_inflammation_pig_stomachs.html

Go into a 1080-poisoned forest, see for yourself says a NZ bushman of 35 years – non target birds are dying

NOTE: This is a burning issue in NZ currently, a nation advertised as clean and green is anything but. They are poisoning our environment with greater intensity under the guise of saving birds. Folk visiting here should be warned & not drink water from the streams as many tourists do. One tourist here died & her Doctor who arranged to send her heart for testing for 1080 was told to back off & the lab ‘lost’ her heart. Massive cover up going on. https://envirowatchrangitikei.wordpress.com/2016/10/06/could-this-healthy-23-year-old-have-died-from-exposure-to-1080-we-will-never-know-because-incredibly-the-nz-lab-lost-her-heart/
EnvirowatchRangitikei

From the Gisborne Herald

LETTER TO THE EDITOR

With regard to Grant Vincent’s comments on the benefits of 1080 poison. As a logging contractor and bushman for the past 35 years, I have seen my fair share of 1080 poison drops. Every year parts of the forest estate where I worked were systematically poisoned every three years.

In my experience this creates very low bird numbers, especially predatory birds like the falcon, morepork, weka and hawk. All these birds I have found poisoned after a 1080 poison drop.

1080 poison was first developed as an insecticide, so what effect does this have on the forest ecosystem as a whole? And then there’s the effect on poisoning our waterways which run down to our coastline.

New Zealand’s Department of Conservation, TBfree and many regional councils backed by Forest and Bird support the aerial use of 1080 poison which indiscriminately kills all creatures that breathe oxygen through a slow, painful death that can take some animals days.

Then there is the crusade to have New Zealand pest-free by 2050, which includes deer and pigs. If you hunt wild game to feed your family, as most of my workers do, be concerned as this will affect you!

As I have always said to people who ask me about the effects of 1080 poison — go into a forest which has been poisoned by 1080 and see for yourself. Listen if you can hear any birds, and you will notice the smell of death.

Mark Nyhoff

Pakiri Logging

 

READ COMMENTS ETC AT THE LINK

http://gisborneherald.co.nz/opinion/3124914-135/go-into-a-1080-poisoned-forest-see

For further independent science & info on 1080 see our 1080 pages at the main menu. You won’t find that info in mainstream media. Also search 1080 in categories at left of news page.

The dubious justification for an imminent 1080 drop at Timaru Creek in Central Otago

“There never was, never is and never can be valid justification for mass slaughter with a universal super toxin. It is chemical warfare. It is ecocide. there is NO justification!” …   (Tom Look Stop 1080 Now FB page)


LATEST NEWS ON TIMARU CREEK AERIAL 1080 POISON DROP, LAKE HAWEA, CENTRAL OTAGO

From Carol Sawyer

After receiving an apology from OSPRI Operations Extension apparatchik, Jennifer Lawn, for saying they had found a Tb-infected ferret in the Timaru Creek 1080 drop zone in 2015-16 when in fact they HADN’T, and with that little creature being part of the justification for the aerial 1080 drop to kill possums, despite no possum monitoring having been done…. ( yes John Cleese would have had fun with this little lot ! )…Alan Galletly has sent Ms Lawn another letter. Because we will probably have to wait the standard 21 working days to receive this obviously terribly overworked poisoner’s reply, I am posting it up here now, along with the apology about the ferret.

As you can see from their printed material the justification for the 1080 drop is ” Tb ferrets ( note plural ) and pigs have recently been detected on the south eastern side”. ‘Recently’ means over two years ago, no Tb infected ferrets have been found in the drop zone, and the pig story is dubious ( see Alan’s letter ). The population of the target animal, the possum, has not been ascertained by OSPRI, who say they only have funds for post-drop monitoring, not pre-drop monitoring.

Sent: Friday, 13 April 2018 1:20 p.m.

Dear Alan,

We need to correct some of the information supplied in response to your previous request.

The infected ferret was found 5km to the south of the planned aerial operation. We apologise for this error.

The correct information was used in the planning of this aerial operation. Your further requests for information have been received and we will respond as soon as possible within the required timeframes.

Yours sincerely,

Jennifer ( Lawn )

****************************************************************
Sent: Wednesday, 18 April 2018 11:51 a.m.

Dear Jennifer

Thank you for the update regarding the infected ferret.

You state that the correct information was used for planning of this aerial operation yet your printed material available to the public clearly states a TB infected ferret was taken from Timaru Creek.

This was also stated by OSPRI staff at the Hawea Information afternoon.

Clearly this leaves the question , What is the correct scientific information OSPRI have planned this aerial operation on? Is it based solely on the assumption the feral pigs were living in Timaru Creek ?

The assumption these pigs were infected by possum carcases solely from Timaru Creek? The assumption that there is a large population of TB infected possums in Timaru Creek?

All these assumptions aren’t enough evidence to plan an aerial poison drop on surely without solid scientific evidence to back them?

Could you please confirm the infected pigs actually came from the planned drop zone.

It has come to my attention that these pigs were shot in the vicinity of Stodys Hut which I believe is on the edge of the drop zone.

As this hut is near the ridge line there is no certainty that the pigs were in fact living in the Timaru Creek catchment but may have crossed the ridge line from Lake Hawea Station country.

The timing of when these pigs were shot also suggests this as at that time of year feral pigs prefer warmer , dryer country.

It would be unlikely for them to frequent the shady side or lower country in this catchment at this time of year.

It is clear OSPRI is assuming these feral pigs were living in Timaru Creek when in fact they may not have been correct.

Regards

Alan Galletly

Photos :

1 ) Photo DoC- Breast Hill track, overlooking Lake Hawea and Hawea township, above Timaru Creek area. (Header image)

2 ) From OSPRI information leaflet on Timaru Creek aerial 1080 poison drop

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3) Map of drop zone

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POISONED WAIKATO FAMILY: An experienced hunter asks why no authorities have contacted the hunter who provided the meat that may also have killed his own dog

WHY DID THE AUTHORITIES NOT CONTACT THE PIG HUNTER WHO SOLD THE POISONED FAMILY THE WILD PIG ?!

This comment is from Lloyd Hanson a NZ hunter of 53 yrs experience. He raises some important questions that reflect more inconsistencies in the case of the poisoned Waikato family:

There is a lot of misinformation coming from mainly the pro poison side so here is a small attempt to rectify this :

Here is my opinion, based on over 30 years studying 1080, hunting and observing 1080 aerial drops on the ground. Also as an ex possum hunter I know the bush well.

LD50 rates/pig/human are irrelevant as this is the amount it is meant to take to KILL the animal/human concerned, not to cause ILLNESS, and in the human case has never been studied extensively so the rate is……..?????

Clyde Graf, Steve Graf and I observed a margin 1080 aerial drop in the Teme Valley, Marlborough a few years back, and after 12 hours we discovered 7 dead red deer hinds and a 50kg pig dead in the river.

We found the deer that we believe the pig had fed on, and it had eaten out the paunch (gut) area which resulted in it’s death a few hours later !

The deer of course had taken a lot more pellets than was necessary to reach its LD50 rate as one could stand in one place under the helicopter’s course and observe several pellets, making it easy for the hind to smell and pick up the scented cereal based baits in a short time period.

Now in the case of the poisoned wild pork consumed by the Indian people who were admitted to hospital in a critical condition :

The hunter who caught the pig was hunting in an aerial 1080’d block! He may have been unaware, as some hunters have access through the back of farms or through isolated, unsigned areas.

He may have been using holding dogs which latch onto the head or ear area if possible, and will bite somewhere to get a grip, resulting in ingestion of blood or saliva from the pig. It depends on how long it takes the hunter to get to the pig how much blood can be ingested ! Also some hunters feed offal to their dogs to reward them for their effort at the time of capture.

The word on the street is that this pig hunter’s dog was fed the heart of the pig.

It is unknown how deadly this poison is to humans. It may well be as toxic to humans as it is to dogs. No testing is done on humans and the research used to defend the poison is mostly anecdotal from years ago.

I will only cover this aspect of the whole sorry affair but will leave you with this thought:

How come Ministry of Primary Industries, or Waikato District Health Board, or NZ Police didn’t contact the hunter concerned, because if these people had died it could have been a manslaughter case, could it not? The poisoned family’s lawyer managed to contact him without a bother !

Lloyd Hanson

Hunter for 53 years.”

Postscript : The dog died, presumed to be of poison. See this film “DHB coverup” for the whole story :

https://www.youtube.com/watch?v=j6i4pZ5RYI4

and see this older article ( 10 December, 2017 ) by a neuroscientist, on the same topic of the poisoned Waikato family, which has some interesting info on 1080 in pigs :

https://envirowatchrangitikei.wordpress.com/…/update-on-th…/

FOR A HISTORY OF THIS STORY GO HERE:

https://envirowatchrangitikei.wordpress.com/suspected-1080-poisoning-cases/


FURTHER POST SCRIPT FROM CLYDE GRAF:

Does anyone out there know a forensic pathologist – a medical expert – who can make a determination on what poison is likely to have caused the following effects-symptoms in the poisoned family from Putaruru? The family that the Waikato DHB said was suffering from botulism? (If so, please email tvwild@xtra.co.nz – in confidence, or contact through messenger on FB).

Points to note

Shibu, one of the victims, stated he believed the poisoning was caused by 1080 (sodium monofluoroacetate) based on what he recalled the pig hunter had told him when receiving the pig, and upon gaining consciousness after 3 weeks in a coma. The pig hunter also reportedly told Shibu that the pig was fine to feed to his family (as is also stated by DoC, TBFree and regional councils – you’d need to consume a huge amount of poisoned flesh to get a dose that would harm you).

The New Zealand Government-owned factory that imports and manufacturers the baits currently says it’s mix is 0.15% pure 1080 in bait. And that just 30 grams of bait, or 2 and a half standard sized 12 gram baits, may kill an adult human. 166 of these twelve gram baits are currently spread (@ 2kg bait/Ha) across every hectare of land and water in New Zealand aerial operations. Enough bait to kill over 60 million people every year… https://www.pestoff.co.nz/assets/sds1080pellets.pdf

Also note – Shibu stated that the pig hunter told him that his dog had died on the same day, assumed to be from 1080 poison. Also note – over 70% of New Zealand’s forests are aerially spread with 1080 poison every 2 – 3 years … the poison is spread across forests, and also across all waterways within those forests, in most aerial operations around New Zealand. (See www.tvwild.co.nz for information about aerial operations across New Zealand)

Here are the symptoms to consider …

Symptoms mentioned in medical notes:

Vomiting
Abdominal pain
Agitated
Confused
Groaning
Reduced verbal response
Vocal paralysis
Muscle weakness
Opthalmoplegia (paralysis of muscles within or surrounding the eyes)
Pupils sluggish
Eyes rolling back in head
Reduced GCS (eye, verbal and motor response)
Tachycardia
Spontaneous jerky movements
Hypotonia
Biting
Personality change
Aggression
Sweaty
Fever
Delirium
Tremors
Repetitive muscle twitching and eye flickering
Dystonic posturing of legs
Spasmodic rigid movements
Legs flipping backwards 180 degrees
Legs in frog position
Flailing arms and legs that need to be restrained to avoid injury
Arms out to side or above head
Convulsions that required six staff members to hold the patient down
Tonic clonic seizures
Difficulty swallowing
Fatigue
Autonomic dysfunction
Afebrile
Muscle pain
Rising inflammatory markers
Elevated levels of CK (highest about 5000)
Facial grimacing
Unresponsive to pain
Tongue protrusion at times
Cough
Arching and flinging head, arms and legs against side rails
Incoherent
Unconscious
Pachymeningeal thickening
Inability to think clearly
Crying
Wailing

pestoff.co.nz


FOR FURTHER ARTICLES ON 1080 use the categories drop down box at left of page.

Search also in the search box.

For further info on 1080, and for links to resources go here.

Your “GE-Free” NZ Govt secretly approved the use of a GE-bacteria pig growth hormone in 2001 & it’s NOT labeled!

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Stock feed is commonly comprised of GE soy & corn – NZ farmers can’t rule out the possibility it’s GE as it isn’t labeled

See here how murky our clean green image is now?  Yet again we are consuming food that is not safe, with neither our knowledge nor our permission? They approved this secretly folks! How can we possibly trust these people who are charged with protecting our food supply? I posted a while back the alert that our stock is being fed GE feed. At least the business operators “couldn’t rule it out the feed wasn’t GE” as it included corn and soy, typically GE products. And the Greens have also made statements about GE feed here in NZ. If GE feed and hormone growth products are so safe why then are they being so underhanded about it all? Not rocket science is it? Vote with your wallet and don’t buy it. There aren’t a lot of options left to us as clearly they’re intent on steam rolling ahead with opening this Pandora’s box. To the peril of the public I might add.

Please share this info. Educate yourself. Search similar articles under ‘categories’ (top left of any page).

EnvirowatchRangitikei


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Back in 2002 the Greens announced – “A new growth hormone made by GE bacteria has been secretly approved for use on NZ pigs, and there is no requirement to disclose its use on the label.

This growth hormone makes pigs grow by up to 20% more in the last month of their lives. The hormone Porcine Somatotropin (PST) is injected into the necks of pigs every day, for the last 30 days of their lives. Advice from the manufacturer is to inject pigs in the neck to prevent the meat being downgraded.

The hormone was approved by the Animal Remedies Board on 12 October 2001. A similar hormone for cows, bovine somatotropin, was refused approval by MAF last year because of concerns about European consumers refusing to buy hormone-treated milk and meat.

Australian officials had acknowledged there would likely be residues of the artificial hormone in pork from treated pigs.

As Sue Kedgley, spokesperson for the Green Party commented, this hormone was highly controversial and was not even approved by the FDA for use in America…”

Read More:  http://www.safefood.org.nz/news11.php


If you’re unconvinced GE food is bad for you watch this short clip interviewing Jeffrey Smith, expert on GMOs

 

What’s in our meat? … and is NZ really GE free?

I purchased pork chops recently, and specifically chose the brand that advertises itself as being humane to its animals. Nice grassed grazing (for their chooks and pigs), outdoor huts with lots of hay. Definitely free range which is refreshing in a world where we’re seeing the steady growth of factory farming. The pigs and chooks looked happy indeed.

Not having done too much homework of late on this front, as in I buy organic when I can but mostly restrict my meat intake … I thought I’d better contact the manager and just check, do they feed their animals non GE food?

Well, the reply confirmed my suspicions and of course confirmed for me, no more pork, or any other meat, that’s not organic. Occasionally I obtain produce … vegetables, fruit and eggs, from growers who don’t use sprays of any kind which is next best to organic and less costly. In the instance of the pork, the manager told me he couldn’t rule out that the pigs weren’t eating GE feed as some of their soya feed is sourced from the US which he acknowledged meant it could quite well be GE. So … they are working on getting alternative feed but as yet … no … no guarantees. To recap here, it is definitely great to see farmers treating their animals well, housing them properly with room to roam and forage … definitely a huge improvement on the crates and tightly enclosed concrete and steel pens that occasionally feature on the news when animal activists expose them. So kudos to this farmer on that aspect. However, the GE food is definitely of concern, and especially if the animal is destined for your plate.

A couple of years ago I read a local book called ‘Seeds of Distrust’ by respected local investigative journalist, Nicky Hager. Our country, good old New Zealand, is touted world wide as being amongst other things ‘clean and green’, ‘pristine’, ‘unspoilt’ (the Rangitikei’s official logo), ‘GE free’ and even ‘nuclear free’ (it helps attract business). Interestingly, as an aside on nuclear free, radiation levels have been recorded at danger levels in the South Island. Fukushima possibly? That is definitely worse than what we’re told and definitely not all sorted by any stretch of the imagination.

Anyway, Hager’s book details the events surrounding the planting of GE sweet corn in several locations here in 2000. When this came to light the current Prime Minister at the time, Helen Clarke, ordered these be pulled up. As is the usual with such events, some discussion went on for a time and eventually it turns out, the corn was not pulled up, but was left to come to full harvest. And our threshold of acceptability for GE content was raised as well. Problem solved as it were. Thanks to big-business lobbying (corporate persuasion) and to Helen Clarke, the GE sweet corn plants were allowed to spread their pollen and were harvested for sale in NZ and overseas. The rest of the contaminated seed batch was also approved for planting and the public not told.  Do you still believe everything the Government tells you?

This has been a good reminder for me, don’t buy supermarket meat, or any meat that isn’t organic. Unless you know who bred and killed it. Otherwise you may likely be ingesting GE food.

I’ve replied again to the company that ‘can’t guarantee’ the pigs don’t eat GE feed, with a link to one of Jeffrey Smith’s videos (included below) about what the GE food does to animals’ livers. The animals are reported to smell highly putrid when slaughtered and their livers are obviously diseased. Which does remind me of the recent furore in the South Island when around 200 cows died after eating swedes that are herbicide tolerant. Predictably the link between swedes and these deaths has been all but wiped off the radar but that’s a topic for another post. Herbicide tolerant by the way, means that the crop can be sprayed with herbicide (as is the case with GE crops that are sprayed with glyphosate) killing the weeds but not the crop. The crop retains residues of the herbicide and of course whoever/whatever eats the crop ingests the herbicide as well. This is why glyphosate is being found in human blood, urine and breast milk, even in people who don’t use glyphosate. It is in our environment.

You can learn more about the glyphosate link to GE food on the Glyphosate page here on this site. I plan to include organic and GE sections to the Food page shortly. Another excellent resource, the one that educated me as to what Genetic Engineering of our food is all about, is the book ‘Hard to Swallow’ by Jeffrey Smith (who is featured on the video here).

Dude, That Isn’t Wax On Your Apple!

REALITY BLOG

Fancy yourself a vegetarian or vegan?

Think that the label that says “organically grown” has anything to do with the packaging, storage, and transport of that product to stores?

What if I told you that cow, pig, and chicken collagen is now used in place of wax on your fruits and vegetables, among many other  things much worse than you can probably imagine?

And what if then I told you, as with most atrocities that happen now-a-days, that this is all approved by the FDA…

Since the early 12th century, there has been a tradition of applying wax onto the skins of fruits and vegetables for longer storage life. Today, that tradition is being carried on with a whole new generation of chemicals and compounds that are genetically designed to accomplish the same goal. But in these modern times, the health and well-being of the consumer of that apple is not…

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