Tag Archives: Pesticides

So the fruit with NZ labels may not be NZ grown after all – more lies from the corporations or human error?

Food labeling debate heats up, as big NZ companies voice their opposition

A fight nearly broke out in Parliament today over mandarins.

On one side was Labour Party MP Damien O’Connor, saying that shoppers were being lied to about where their fruit came from.

On the other was powerful Food and Grocery Council head Katherine Rich, who is strongly against making it compulsory for companies to say where their food is from.

Their war of words began when a select committee was shown pictures of mandarins, capsicums, and pears on New Zealand supermarket shelves which were marketed as being from New Zealand but were actually from Chile, the United States, Italy and the Netherlands.

“How can we trust a voluntary [labelling] scheme when your members are lying?” O’Connor asked Rich.

“I think that’s very harsh and very unfair,” she shot back.

“We have got photos – that’s lying to the public,” O’Connor said.

Rich said it was probably a mistake, and that her members were not responsible for supermarket signage.

“Are we seriously thinking that the poor supermarket worker who stacked that shelf set out to mislead the consumer?”

READ MORE

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11867641

 

Okay, so mis labeling of a few mandarins, OR a few pears, sure that could easily happen. But mandarins, pears AND capsicums is moving toward the ‘hard to swallow’ basket. Human error? Or deliberately misleading us (from higher up the food chain)? As always question everything & all the more reason here to buy organic. Hard to wash the pesticides off & I’ve been told the glyphosate gets sprayed INTO the ground around the orange trees here in good ole Enzed. That’s from a grower who exports. Pesticide regulation in other countries is pretty loose (read ‘Circle of Poison’) given ‘civilized’ western nations have found a handy dumping ground there for their poisons banned at home – so yes nothing’s as it seems and not a lot is 100% safe these days. We have to ask ourselves, why on earth is Katherine Rich against labeling country of origin? Simple request surely?
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“The diseases caused by impure water are numerous and fatal” says an MD … Hear what 50+ other MDs say about our need for pure distilled water

Our waterways planet wide are now highly polluted and no longer safe to drink. Consequently, the water that’s fed to us in the town supplies is replete with chlorine, fluoride and other additives to prevent us getting sick. However, there is a long term sickness cost to that. Only 40% of NZ rivers are safe to even swim in now. The Manawatu river is the MOST POLLUTED river in the southern hemisphere. Someone got trench mouth from ingesting that river water. It’s contaminated with spirochetes that cause leptospirosis & lyme disease among other things (all in the article of the last link there). They’ve been polluting our waterways for the past century basically and continue to do so. We can no longer eat what remains of the food in our waterways … the whitebait’s nearly gone, birds are declining, eels are dying. All in the name of profits for the few.

So it’s important to start the conversation on obtaining healthy water to drink. Town supplies are not healthy in the long term. This is a huge subject that’s been widely debated … best to research it & make your own informed decisions before getting sick.

For more info on water & additives the authorities deem necessary for us to consume (even to the point of forcing them upon us), search categories (left of page) or check out our Water pages. The Corporation pages are a good starting point for the origin of all the pollution. Profits before people is their mantra. Watch The Corporation movie & see why.

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DOCTORS AND EXPERTS WITH THE COURAGE TO TELL THE TRUTH ABOUT DISTILLED WATER

Distilled water is the only water which runs through all water-based life forms. Here are the writings of doctors and experts who all support the benefits of Distilled Water. Take note of the STEADY, CONSISTENT VOLUME which is recommended by them…

 

DR. ARTHUR R. REYNOLDS:

“It may safely be taught that THE ONLY ABSOLUTELY PURE WATER IS THAT PURIFIED BY DISTILLATION. Instruct the public how distillation can readily and cheaply be done. It furnishes a fruitful yield for the genius that will devise a small distilling apparatus for the use of every family.

It would be safe to teach that the GENEROUS USE OF PURE WATER both within and without the body has never yet done any harm; that the functional ailments that afFlict the great host of mankind, are in a great part due to the fact of the imperfect elimination of waste matter, and that GENEROUS LIBATIONS OF PURE WATER is a most potent agent TO FLUSH THEM FROM THE BODY, through the skin, the lungs, the kidneys and the bowels. The diseases caused by impure water are numerous and fatal.”

—Dr. Arthur R. Reynolds, M.D., Health Commissioner of Chicago, from “Distilled Water and Longevity” by Elmer Ellsworth Carey, Chicago, in Suggestion magazine, Volume 10, January 1, 1903

DR. GARY NULL:

“You should DRINK AT LEAST ONE GALLON of purified water a day. Most of us drink only at mealtime and when we’re noticeably thirsty. Wrong. You can develop a habit of NOT drinking water and walk around being 66 or 67 percent water, instead of 74 percent, which is what your body needs.

When you don’t have the water in you, you won’t ever have the energy you need. The very first thing I do to get people’s energy up is to increase the amount of water in their diet. Immediately, their energy goes up.

When someone has dementia, the first thing I do is give them lots of cold water all day, every day. About three weeks later, I start to see their dementia dissipate because they have rehydrated their brains. Unfortunately, your brain actually shrinks as you dehydrate. By DRINKING LOTS OF PURE WATER, you get better neuron activity and better cellular chemistry, and you’re able to detoxify the cells with water.

READ MORE

http://aquariusthewaterbearer.com/docthttp://aquariusthewaterbearer.com/doctors-and-experts/ors-and-experts/

Banned in most countries & classified by WHO as ‘Highly Hazardous’… 1080 is a broad-spectrum poison that kills ALL oxygen-breathing animals and organisms – Dr Meriel Watts

“1080 … falls within the category of Highly Hazardous Pesticides for which the Food and Agriculture Organisation of the United Nations (FAO) is seeking a global phase out”

In April 2010 Dr Meriel Watts from the Pesticide Action Network NZ (PANANZ) wrote to Environment Waikato regarding 10-20 year consents for the dispersal of 1080 poison. At the grafboysblogspot.com her letter is recorded …

“As you are no doubt aware,” she wrote … “1080 is classed by the World Health Organisation as an Extremely Hazardous pesticide (Class 1a WHO). You may not be aware that as such it falls within the category of Highly Hazardous Pesticides for which the Food and Agriculture Organisation of the United Nations (FAO) is seeking a global phase out.

That Environment Waikato is contemplating 10 or 20 year consents to use, let alone aerially disperse, 1080, when a UN agency is promoting a global phase out of all such pesticides is extraordinary. I can only assume that you officers are not aware of the situation.

To issue consents of 10 or more years duration also flies in the face of ERMA’s concern about such on-going widespread dispersal of 1080 in the environment, and their support for more research into alternatives. There will be no room for introduction of alternatives in the EW region if these consents are granted.

1080 is a broad-spectrum poison: it kills all oxygen-breathing animals and organisms. This alone is reason enough to cease dispersing it into the environment. It indiscriminately kills and contaminates everything from the insects that underpin the native fauna food chain to precious native birds, dogs and farm animals.

There are so many recorded instances that there is no need to elaborate on them here. Nor the fact that the suffering of these animals on the way to death is extremely inhumane.

That New Zealand has such a history of poisoning its indigenous species, livestock and companion animals is a shame we have to live with. But we do not need to perpetuate it. Thankfully the era of poisoning everything we don’t like is passing, and intelligent new, targeted approaches to pest management are taking its place.

It is time now for Environment Waikato to move forward with the rest of the world, and introduce alternatives. Trapping has been shown to be an effective method of controlling possums, at the same time utilising a valuable resource for the benefit of the national economy, and trapping technology is continually improving. On the other hand, years of experience of 1080 dispersal has shown that this approach is not sustainable, it has to be repeated at regular intervals, each time with its negative consequences for the environment.

Pesticide Action Network therefore urges you to reject the idea of extended resource consents for aerial dispersal of 1080, and to instead focus your resources on rapid introduction of sustainable, environmentally friendly, and socially supportive alternatives such as trapping.

Yours sincerely,

Meriel Watts, PhD,

Pesticide Action Network

SOURCE: http://thegrafboys.blogspot.co.nz/2010/05/dr-meriel-watts-phd-responds-to-20-year.html



Yet still NZ advertises itself as clean and green. How far from clean and green can a country get one would have ask? All that aside from the cruel death these animals die. It is a slow agonizing death. If you can stomach watching, see what happens to them in this clip from the Poisoning Paradise doco by the Graf Boys. Why are these authorities not charged for cruelty to animals? 

See the TheGrafBoys YT channel and website for more videos. Educate yourself on 1080 poisoning. See also http://1080science.co.nz/  

Our 1080 pages also provide info & links … search ‘categories’ for related articles. Follow our blog or if you’re on FB follow our  page and stay informed … use the share buttons to help spread the word on all the untruths we have been told – we are about exposing corruption and lies!  

Thank you!

EnvirowatchRangitikei

Why is there Borax in Certain Vaccines? Borax is Found in Cleaning Products & Pesticides & its Role in Vaccines is Vague & Not well Documented

The Puzzling Presence of Borax in Our Vaccines

http://www.thevaccinereaction.org/2016/02/the-puzzling-presence-of-borax-in-our-vaccines/#.WId9MOeosBw.twitter


 

Do you really want them injecting your newborn with borax? See here what else is in those vaccines.

whatsinvaccines.jpg

For more info and links to docos see our Vaccine pages (remember the sub pages). Educate yourself and make informed decisions from all the data, not just what mainstream feed you. Over 35 years ago (I learned this only recently) one of our local country GPs did not vaccinate his own children. That tells you something. 

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1 to 5 million cases of pesticide poisoning occur every year

“There’s no problem with the ban of DBCP [dibromochloropropane] within the United States. In fact, it was the best thing that could have happened to us. You can’t sell it here anymore but you can still sell it anywhere else. Our big market has always been exports anyway.” (Executive, AMVAC Corporation)

Copy of Copy of Dec 2014 041
Toxic herbicides are sprayed liberally around public places with no requirement to warn the public, and often little or no protective clothing worn by the operators

We are living in a world now that is awash with chemicals, found not only in sprays and pesticides, but in our food, water and air. Their use has become largely acceptable now with scant regard often for researching into their possible harmful effects. Any alarms sounded about possible risks are greeted with cries of ‘scaremongering’ or ‘over reaction’ … and yet the  independent research is usually there and often ignored. I’m constantly dismayed at this lack of regard for the evidence, especially since our recent generations consider themselves more enlightened than those of our forbears. We have

What's in your food?
What’s in your food?

the knowledge alright, but who will listen and heed it? A video which has encouraged me to keep speaking up about these environmental risks to our health has been that produced by TED talks (they’re on Youtube also) called ‘The Dangers of Willful Blindness’ (the video is on our Home page). Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S. Worse, when she tried to warn people of her discovery they didn’t want to know! How often we are faced with fact but choose not to believe. We adopt what I call the ‘three monkeys’ approach where it’s assumed, if we neither see, hear nor speak we’re safe … a lot like the ostrich really. But somewhere down the track we run the high risk of it all coming back to bite us on the proverbial rear end!

imagesThe Environmental Justice Foundation on pesticide poisoning states that … Across all agricultural sectors, an estimated 1 to 5 million cases of pesticide poisoning occur every year, resulting in 20,000 reported deaths among agricultural workers and at least 1 million requiring hospitalisation….While developing countries account for less than 30% of global pesticide consumption, the bulk of pesticide poisonings occur in a developing world scenario, including an estimated 99% of pesticide-induced deaths…

Read more


RELATED:

Childhood Pesticide Poisoning (WHO)
Ghana’s Pesticide Crisis


Check our our Chemicals and Glyphosate pages … particularly note under Chemicals the 1080 page and how NZ is being bombarded with it. We consume the highest amount in the world, gradually ensuring there is a rapidly diminishing wild food supply. Another excellent source of information, a Kiwi site, is the Pesticide Action Network Aotearoa NZ (PANANZ). 

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NZ Baby food contains 800 times more pesticide than in Europe!

This is a good reminder why it is healthier to either grow your own or source organic produce & make your own baby food. This is disturbing … 800 times more pesticide than Europe’s baby food. From ‘clean & green’ NZ?

NZ BABY FOOD 800 TIMES MORE PESTICIDES THAN IN EUROPE

New Zealand baby food contained nearly 800 times more pesticides than baby food in Europe, according to a recent analysis. This evidence and why this is a risk to New Zealand babies will be presented tomorrow to the Primary Production Committee by Dr Meriel Watts of the Pesticide Action Network Aotearoa and Alison White of the Safe Food Campaign(*)….. read at SOURCE

Also HERE at Pesticide Action Network Aotearoa New Zealand (PANANZ)

‘Let Us Spray’ – Censored from NZ Television – See what Your Govt Allowed Kiwis

A timely reminder here as we ponder on the extensive slathering of chemicals over our once clean green land happening now. Historically it was going on as well, we were just less privy to the info being minus the internet and social media. The fact it has been censored from NZ television speaks volumes. People suffered and died from this insanity. Again, follow the money. It will pay you to research this well because the powers that be, being corporately controlled, will not be warning you any time soon of the dangers of the wares they peddle to the unsuspecting public. Check our our related pages or search articles under ‘categories’.
Above all, watch ‘The Corporation’ doco to see why the cover ups.
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Published on Apr 8, 2013

The TV 3 Expose censored from NZ TV. A must see for any member of the public, this doco covers the exposure of the Paritutu and New Zealand community at large to the chemical 2-4-5-T, manufactured at Ivan Watkins Dow in New Plymouth between 1962-1981, and the disastrous effects it had on those exposed.

For further info visit our post on this earlier in the year. It includes other articles and links that are related.


 

Historic Airline Cover up of Aerotoxic Syndrome – the “Asbestos of the Airline Industry”: a Must Read for Frequent Flyers

We know the way of corporations, that are required to place profits before people. And how they don’t tell you this, or some of the risks they expose you to without your knowledge or consent. Well here is a major doozie to put it bluntly. A classic case of hiding the health risks as is done with so many things these days. If you fly regularly you really ought to read this. Be assured also that if you ring the airlines, or anybody in authority in that field, you will doubtless receive a ‘no probs’ they are ‘just scaremongering’ type response. Always these companies play down any risks because after all, if you and millions of others cut back air travel their business would collapse over night. This is the chilling reality.

I seldom fly and thankfully never have in light of this … & I won’t be starting any time soon. What is required here is for the airlines to return to how it was in the ’60s as outlined in the article. No doubt this was a cost cutting exercises. Maximising profits is their mantra. EnvirowatchRangitikei


Airline cover-up: Toxic oil from jet engines poisoning passengers and crew for decades

aircraft-interior-608064_1280.jpg(NaturalHealth365) Aerotoxic syndrome, the term for the illness caused by exposure to contaminated air in jet aircraft, is ruining careers and claiming lives, causing the illness, permanent disability and even death of airline employees and passengers.

Yet the issue is minimized, swept under the rug and largely ignored by corporate giants Boeing and Airbus, with those who speak out facing character assassination, ridicule and even termination.

 

Aerotoxic syndrome is being called the “asbestos of the airline industry”

Discovered and named by French scientist Dr. Jean-Cristophe Balouet on October 20, 1999, aerotoxic syndrome is believed to affect 250,000 pilots, cabin crew and passengers worldwide.

The problem actually dates back to 1963, when aircraft moved from a fresh air source – air drawn from separate fuselage intake valves – to the use of “bleed air,” direct from the engines, which is mixed with recirculated cabin air at a 50/50 ratio. The synthetic oil used by jets contains organophosphates – used in pesticides and nerve gas, and banned by the EPA for residential use in 2001 because of known toxicity.  The byproducts of these carcinogenic organophosphates can include aldehydes and carbon monoxide.

The use of bleed air allows these heated lubricants to come into the passenger cabin in the form of toxic vapors – referred to as a “fume event.”  The video (below) clearly reveals the darkest secret within the airline industry – truly shocking!

READ MORE:

http://www.naturalhealth365.com/airline-industry-frequent-flyers-1955.html


See our website for related info & links by searching categories for articles (at left of any page). 

Like our FB page &/or follow our blog (right of any page) to help spread the word on all the untruths we have been told! Use the share buttons! 

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Banana Republic: the ugly story behind New Zealand’s most popular fruit

Here is how the corporate world we live in oppresses the vulnerable. (This is why Key & his cronies are for TPPA). Corporations now set up shop wherever there is cheap labour to be found. Six dollars per 18 hour day in this instance! Dole in this instance pays 27 cents in the Philippines per kg of bananas, that then sell for $3-4 per kg in NZ. Vulnerable families who have frequently been deprived of their ancestral lands, as was the case way back when the colonial predators first set foot, are forced to work for the invader who only visits their shores in search of investment opportunities … resources, cheap labour, a chance to make a buck basically. All the colonial claptrap about bringing civilization is just that … corporations owe their first and only allegiance to their shareholders. Human beings who work for them, who buy their goods, are not a consideration at all. Maximize profits is their bottom line. Remember this when you eat your bananas. Speak up & expose these predators for what they are. And spare a thought for the young parents who have little time to give to their families because of this.

See our Corporations pages  for more info & links, &/or search categories for further articles (at left of any page). 

Please also consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told! We are about exposing corruption. Use the share buttons! 

Thank you!

EnvirowatchRangitikei


bananas-698608_1280.jpg

“Corporations are required by law to place the financial interests of their owners above competing interests. They are legally bound to put their bottom line ahead of everything else, even the public good” (Noam Chomsky, ‘The Corporation’).

From Radio NZ

Tess McClure Digital Journalist @tessairinitess.mcclure@radionz.co.nz

From the top of a rusting observation tower, the leaves stretch out in every direction: thick, glossy, utterly uniform, as far as the eye can see.

It is silent at the centre of the plantation. No birds calling, no hum of insects, only the low whine of planes dumping their loads of pesticide in the distance. Banana bunches wrapped in blue plastic hang like alien egg sacs from the branches. The plantations cover around 10,000 hectares, encircling small villages, networks of roads, and the entire lives of the growers, who work, eat, sleep, live and die among the trees.

She and her team work 15 to 18 hours per day to meet their packing targets of around 800 boxes. For that they are paid 200 pesos, the equivalent of NZ$6.

Francisco B. Milallos, 65, has worked here his whole life, but this season he was too old to be granted a contract. He helps his wife with her work, and today has taken it upon himself to act as guide. Pausing to scuff the ground, he spits, and sweeps out an arm to gesture at the trees.

“So! This is where your bananas come from.”

Filipino workers forced to work 18 hour days, paid as little as 30 cents per hour, constantly exposed to toxic chemicals, and threatened with violence or death when they campaign for better conditions.

READ MORE

http://www.radionz.co.nz/national/programmes/checkpoint/audio/201808688/banana-republic-the-ugly-story-behind-new-zealand’s-most-popular-fruit

Thanks To GMOs, We Are Consuming Highly Toxic Pesticides EVERY SINGLE DAY

SOURCE: We Are Anonymous

More than 90% of all soybean, cotton and corn acreage in the United States is used to grow genetically modified crops. Other popular and FDA approved genetically modified food crops include sugar beets, alfalfa, canola, papaya, summer squash, apples that don’t brown and bruise-free potatoes.

However, if you have been led to believe that genetically modified foods were one of the main reasons why the world was enjoying food with less pesticide residues, you are being misled – the fact is, GMOs replaced one class of harmful pesticides with something more poisonous – neonicotinoids, dicamba, 2,4-D, DDT, glyphosate and its family of products including Round Up – and therefore ended up doing more harm than good.

READ MORE: http://anonhq.com/thanks-gmos-americans-consuming-highly-toxic-pesticides-every-single-day/

COMMENT:
Lest you are thinking Kiwis, “we’re not affected by this over here”,  as Kiwis who read the mainstream media often do, think again. Our stock is fed GE food (report the Greens) so it’s in our meat. Our pastures are also sprayed liberally with glyphosate (which our stock eats) and we had trial GE corn grow here in ’99 left to harvest with a raised threshold on GE’s acceptable levels, many thanks to Helen Clarke (all kept from the public at the time). It’s coming by increments. And it’s not labeled of course and since much of the corn and soy products found in so much packaged food now (that companies decline to declare the origins of) a very high percentage of that is GM. Search other GMO articles here under categories and check out the Glyphosate pages.

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