Tag Archives: Pesticides

The Levin 1080 Fire: Part 1

From kapitiindependentnews.net.nz

By Mary Wood and Ann Hunt

A series of responses from Official Information Act (OIA) questions to Fire and Emergency NZ, Mid Central District Health Board, WorksafeNZ and Horizons Council have highlighted the shocking dangers that the public are still being subjected to – 34 years after the tragic events at a fire at an ICI chemical store at Mount Wellington, Auckland.

Public concerns about the risks from the New Zealand Government’s continued widespread use of pesticides that are banned in much of the rest of the world, are regular debates.

But what of the risks to health from poisons like 1080 even BEFORE they are spread by helicopters over our land and water?

READ MORE

http://kapitiindependentnews.net.nz/levin-1080-fire-part-1/#comment-718593

Photo: (not the actual Levin fire) Pixabay

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Politicians join with conservation groups in calling on the EPA to ban bee-killing pesticides until a full scientific review is conducted

(Natural News) State politicians and conservation groups urged the United States Environmental Protection Agency(EPA) to hold off approval of bee-killing neonics in order to conduct a full scientific review of the pesticides involved, reported an EcoWatch article.

Congressmen Earl Blumenauer and Jim McGovern recently reintroduced the Saving America’s Pollinators Act, a bill that blocks new neonicotinoid insecticides while the EPA is investigating the full extent of their effects on bees, humans, other animals, and the environment.

Various conservation groups and environmental organizations have also presented a huge collection of public comments to the EPA. More than 100,000 individuals are pressing the agency to reduce the widespread use of neonicotinoid pesticides.

Neonics have been cited by numerous studies as a major driving factor in the decline of pollinator populations. The insecticides also threaten birds and aquatic invertebrates, according to research by EPA-employed scientists. (Related: EPA, Monsanto face lawsuit over pesticide drift that damaged millions of acres and threatened endangered species.)

Numerous studies say neonics are deadly

The EPA is currently investigating the preliminary ecological and human health risks posed by the neonicotinoids clothianidin, thiamethoxam, and dinotefuran. It is also performing a preliminary ecological risk assessment for the widely-used imidacloprid.

According to the agency’s initial risk assessments, neonics turned out to be lethal to birds that consumed grass, seeds, and dead insects contaminated by the insecticides.

“EPA’s recent assessment confirms what the science has already shown,” remarked Nichelle Harriott of the environmental group Beyond Pesticides. “[That] neonicotinoids are highly toxic not just to bees, but to aquatic species and birds [also]. She stressed the importance of the EPA taking actions against those chemicals to protect U.S. waterways and pollinators.

“Our nation’s beekeepers continue to suffer unacceptable mortality of 40 percent annually and higher,” said Andrew Kimbrell of the Center for Food Safety.

According to him, neonicotinoid contamination of numerous water sources endanger both wild pollinators and wetland birds. Kimbrell urged the EPA to accept the findings of numerous scientific literature and take appropriate actions to reduce the negative effects of these insecticides.

Research efforts showed that even small amounts of neonics can deprive migrating songbirds of their sense of direction when they need it most. And a United States Geological Survey study determined that the pesticide level in the Great Lakes are endangering important aquatic insects.

“By harming pollinators like bees and butterflies, and natural pest control agents like birds and beneficial insects, neonicotinoids are sabotaging the very organisms on which farmers depend,” said Cynthia Palmer of the American Bird Conservancy.

Neonics have already contaminated U.S. food supplies. A joint study by the American Bird Conservancy and the Harvard T.H. Chan School of Public Health discovered neonicotinoids in food samples taken from dining halls in the U.S. Capitol building.

As many as five different neonics were found in meals that congressmen, senators, and their staff eat every day.

EPA dragging feet on neonics crisis

Neonicotinoids are banned in Europe, while the Pest Management Regulatory Agency of Canada urges a similar ban on imidacloprid, the most widely-used neonic formula.

“The only thing that is keeping the U.S. from joining other nations in banning the use of these devastating poisons is the immense profit that fuels PR campaigns, intense lobbying efforts, and questionable studies designed to mislead us on the harm these poisons do,” accused Dr. Luke Goembel of the Central Maryland Beekeepers Association.

READ MORE

https://www.naturalnews.com/2018-03-04-conservation-groups-epa-ban-bee-killing-pesticides-scientific-review.html

Can we feed the world organically? With some changes to the system, researchers say yes

(Natural News) It’s hard to find fault with consuming organic food, but those who are against it for whatever reason – like synthetic pesticide manufacturers – often claim it is not sustainable and would require too much land to pull off. Now, new research shows just how flawed that particular argument is. Indeed, a worldwide conversion to organic farming could be remarkably sustainable as long as some changes to current food production and consumption habits are made at the same time.

There are a lot of ways that industrial agriculture has increased the availability of food, but this has come at a significant cost to our environment. For example, it has led to an oversupply of reactive nitrogen that pollutes our water and soil, losses in biodiversity, and greenhouse gas emissions. This is in addition to the effects that pesticides and herbicides have on human and animal health.

Organic agriculture, on the other hand, eschews the use of synthetic pesticides and fertilizers. With its focus on crop rotations, closed nutrient cycles, and soil fertility, it is certainly a better choice for the environment, but it tends to have lower yields, thereby requiring more land in order to produce the same amount of food.

Now, researchers from the University of Aberdeen in Scotland, Alpen-Adria University in Austria, ETH Zurich in Switzerland and the Research Institute of Organic Agriculture have written an open-access article in Nature Communications that shows just how organic agriculture could feasibly feed the world after all.

They say that accomplishing this worthwhile endeavor requires just a few complementary changes in our global food system. For example, reducing the amount of arable land that is used to grow animal feed and the drop in livestock and animal-based products that goes along with it could help quite a bit as people consume less meat – something that would also have positive effects on human health.Reducing food waste could also help make this transition a reality. According to the United Nations Food and Agriculture Organization, as much as 40 percent of the food that is produced is wasted around the planet. Taking measures to try to stem this problem could go a long way toward a more efficient use of resources.

READ MORE

https://www.naturalnews.com/2017-11-25-can-we-feed-the-world-organically-with-some-changes-to-the-system-researchers-say-yes.html

One-fifth of global deaths now linked to processed junk food and toxic ingredients Science now admits

Remember, it’s not just the fast food as pictured above, although these are obvious examples, but it’s the poisons and chemicals in your staples, like flour and so on. All these staples have been contaminated by unknown (to the average unaware shopper) substances and processes. Glyphosate being the biggie. That is sprayed relentlessly everywhere because Monsanto appears to have unprecedented inside control in terms of what gets into our food. Beware. EnvirowatchRangitikei

(Natural News) A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as Big Tobacco.

As covered in The Guardian:

The study, based at the Institute of Health Metrics and Evaluation at the University of Washington, compiles data from every country in the world and makes informed estimates where there are gaps… Diet is the second highest risk factor for early death after smoking. The problem is often seen as the spread of western diets, taking over from traditional foods in the developing world.

In other words, all the toxic food ingredients, processed foods, junk foods and fast foods that we’ve been warning you about for years are now being recognized by the science establishment to be one of the leading killers of human beings across our planet. Many of these foods are saturated with glyphosate and pesticides, and an increasing number are also genetically engineered. The food industry, in other words, is about as dangerous to human health as the tobacco industry, yet while Big Tobacco is highly regulated, there are virtually no enforced regulations that limit heavy metals, pesticides or dangerous chemical ingredients (like aspartame) in the U.S. food supply.

READ MORE:

https://www.naturalnews.com/2017-10-25-toxic-food-is-killing-humanity-one-fifth-of-global-deaths-now-linked-to-processed-junk-food-and-toxic-ingredients.html

Petition: “New Zealand government: Ban highly hazardous pesticides now!”

Please share this petition far and wide. We need rid of toxic and harmful substances from our environment. The petion is from the Northland Toxin Awareness Group (based in the Whangarei district).
EnvirowatchRangitikei


Why this is important

New Zealand has one of the highest breast cancer rates in the world, and studies link pesticides to cancer. There are about 100 highly hazardous pesticides (HHPs) still in use in NZ, as defined by the United Nations Food and Agriculture Organisation (FAO) and World Health Organisation. In 2006, the FAO Council recommended that all HHPs be phased out globally. We call on the New Zealand government to respect the basic human rights to health and ban all HHPs!
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TO SIGN THE PETITION GO TO THIS LINK

So the fruit with NZ labels may not be NZ grown after all – more lies from the corporations or human error?

Food labeling debate heats up, as big NZ companies voice their opposition

A fight nearly broke out in Parliament today over mandarins.

On one side was Labour Party MP Damien O’Connor, saying that shoppers were being lied to about where their fruit came from.

On the other was powerful Food and Grocery Council head Katherine Rich, who is strongly against making it compulsory for companies to say where their food is from.

Their war of words began when a select committee was shown pictures of mandarins, capsicums, and pears on New Zealand supermarket shelves which were marketed as being from New Zealand but were actually from Chile, the United States, Italy and the Netherlands.

“How can we trust a voluntary [labelling] scheme when your members are lying?” O’Connor asked Rich.

“I think that’s very harsh and very unfair,” she shot back.

“We have got photos – that’s lying to the public,” O’Connor said.

Rich said it was probably a mistake, and that her members were not responsible for supermarket signage.

“Are we seriously thinking that the poor supermarket worker who stacked that shelf set out to mislead the consumer?”

READ MORE

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11867641

 

Okay, so mis labeling of a few mandarins, OR a few pears, sure that could easily happen. But mandarins, pears AND capsicums is moving toward the ‘hard to swallow’ basket. Human error? Or deliberately misleading us (from higher up the food chain)? As always question everything & all the more reason here to buy organic. Hard to wash the pesticides off & I’ve been told the glyphosate gets sprayed INTO the ground around the orange trees here in good ole Enzed. That’s from a grower who exports. Pesticide regulation in other countries is pretty loose (read ‘Circle of Poison’) given ‘civilized’ western nations have found a handy dumping ground there for their poisons banned at home – so yes nothing’s as it seems and not a lot is 100% safe these days. We have to ask ourselves, why on earth is Katherine Rich against labeling country of origin? Simple request surely?
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“The diseases caused by impure water are numerous and fatal” says an MD … Hear what 50+ other MDs say about our need for pure distilled water

Our waterways planet wide are now highly polluted and no longer safe to drink. Consequently, the water that’s fed to us in the town supplies is replete with chlorine, fluoride and other additives to prevent us getting sick. However, there is a long term sickness cost to that. Only 40% of NZ rivers are safe to even swim in now. The Manawatu river is the MOST POLLUTED river in the southern hemisphere. Someone got trench mouth from ingesting that river water. It’s contaminated with spirochetes that cause leptospirosis & lyme disease among other things (all in the article of the last link there). They’ve been polluting our waterways for the past century basically and continue to do so. We can no longer eat what remains of the food in our waterways … the whitebait’s nearly gone, birds are declining, eels are dying. All in the name of profits for the few.

So it’s important to start the conversation on obtaining healthy water to drink. Town supplies are not healthy in the long term. This is a huge subject that’s been widely debated … best to research it & make your own informed decisions before getting sick.

For more info on water & additives the authorities deem necessary for us to consume (even to the point of forcing them upon us), search categories (left of page) or check out our Water pages. The Corporation pages are a good starting point for the origin of all the pollution. Profits before people is their mantra. Watch The Corporation movie & see why.

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DOCTORS AND EXPERTS WITH THE COURAGE TO TELL THE TRUTH ABOUT DISTILLED WATER

Distilled water is the only water which runs through all water-based life forms. Here are the writings of doctors and experts who all support the benefits of Distilled Water. Take note of the STEADY, CONSISTENT VOLUME which is recommended by them…

 

DR. ARTHUR R. REYNOLDS:

“It may safely be taught that THE ONLY ABSOLUTELY PURE WATER IS THAT PURIFIED BY DISTILLATION. Instruct the public how distillation can readily and cheaply be done. It furnishes a fruitful yield for the genius that will devise a small distilling apparatus for the use of every family.

It would be safe to teach that the GENEROUS USE OF PURE WATER both within and without the body has never yet done any harm; that the functional ailments that afFlict the great host of mankind, are in a great part due to the fact of the imperfect elimination of waste matter, and that GENEROUS LIBATIONS OF PURE WATER is a most potent agent TO FLUSH THEM FROM THE BODY, through the skin, the lungs, the kidneys and the bowels. The diseases caused by impure water are numerous and fatal.”

—Dr. Arthur R. Reynolds, M.D., Health Commissioner of Chicago, from “Distilled Water and Longevity” by Elmer Ellsworth Carey, Chicago, in Suggestion magazine, Volume 10, January 1, 1903

DR. GARY NULL:

“You should DRINK AT LEAST ONE GALLON of purified water a day. Most of us drink only at mealtime and when we’re noticeably thirsty. Wrong. You can develop a habit of NOT drinking water and walk around being 66 or 67 percent water, instead of 74 percent, which is what your body needs.

When you don’t have the water in you, you won’t ever have the energy you need. The very first thing I do to get people’s energy up is to increase the amount of water in their diet. Immediately, their energy goes up.

When someone has dementia, the first thing I do is give them lots of cold water all day, every day. About three weeks later, I start to see their dementia dissipate because they have rehydrated their brains. Unfortunately, your brain actually shrinks as you dehydrate. By DRINKING LOTS OF PURE WATER, you get better neuron activity and better cellular chemistry, and you’re able to detoxify the cells with water.

READ MORE

http://aquariusthewaterbearer.com/docthttp://aquariusthewaterbearer.com/doctors-and-experts/ors-and-experts/

Banned in most countries & classified by WHO as ‘Highly Hazardous’… 1080 is a broad-spectrum poison that kills ALL oxygen-breathing animals and organisms – Dr Meriel Watts

“1080 … falls within the category of Highly Hazardous Pesticides for which the Food and Agriculture Organisation of the United Nations (FAO) is seeking a global phase out”

In April 2010 Dr Meriel Watts from the Pesticide Action Network NZ (PANANZ) wrote to Environment Waikato regarding 10-20 year consents for the dispersal of 1080 poison. At the grafboysblogspot.com her letter is recorded …

“As you are no doubt aware,” she wrote … “1080 is classed by the World Health Organisation as an Extremely Hazardous pesticide (Class 1a WHO). You may not be aware that as such it falls within the category of Highly Hazardous Pesticides for which the Food and Agriculture Organisation of the United Nations (FAO) is seeking a global phase out.

That Environment Waikato is contemplating 10 or 20 year consents to use, let alone aerially disperse, 1080, when a UN agency is promoting a global phase out of all such pesticides is extraordinary. I can only assume that you officers are not aware of the situation.

To issue consents of 10 or more years duration also flies in the face of ERMA’s concern about such on-going widespread dispersal of 1080 in the environment, and their support for more research into alternatives. There will be no room for introduction of alternatives in the EW region if these consents are granted.

1080 is a broad-spectrum poison: it kills all oxygen-breathing animals and organisms. This alone is reason enough to cease dispersing it into the environment. It indiscriminately kills and contaminates everything from the insects that underpin the native fauna food chain to precious native birds, dogs and farm animals.

There are so many recorded instances that there is no need to elaborate on them here. Nor the fact that the suffering of these animals on the way to death is extremely inhumane.

That New Zealand has such a history of poisoning its indigenous species, livestock and companion animals is a shame we have to live with. But we do not need to perpetuate it. Thankfully the era of poisoning everything we don’t like is passing, and intelligent new, targeted approaches to pest management are taking its place.

It is time now for Environment Waikato to move forward with the rest of the world, and introduce alternatives. Trapping has been shown to be an effective method of controlling possums, at the same time utilising a valuable resource for the benefit of the national economy, and trapping technology is continually improving. On the other hand, years of experience of 1080 dispersal has shown that this approach is not sustainable, it has to be repeated at regular intervals, each time with its negative consequences for the environment.

Pesticide Action Network therefore urges you to reject the idea of extended resource consents for aerial dispersal of 1080, and to instead focus your resources on rapid introduction of sustainable, environmentally friendly, and socially supportive alternatives such as trapping.

Yours sincerely,

Meriel Watts, PhD,

Pesticide Action Network

SOURCE: http://thegrafboys.blogspot.co.nz/2010/05/dr-meriel-watts-phd-responds-to-20-year.html



Yet still NZ advertises itself as clean and green. How far from clean and green can a country get one would have ask? All that aside from the cruel death these animals die. It is a slow agonizing death. If you can stomach watching, see what happens to them in this clip from the Poisoning Paradise doco by the Graf Boys. Why are these authorities not charged for cruelty to animals? 

See the TheGrafBoys YT channel and website for more videos. Educate yourself on 1080 poisoning. See also http://1080science.co.nz/  

Our 1080 pages also provide info & links … search ‘categories’ for related articles. Follow our blog or if you’re on FB follow our  page and stay informed … use the share buttons to help spread the word on all the untruths we have been told – we are about exposing corruption and lies!  

Thank you!

EnvirowatchRangitikei

Why is there Borax in Certain Vaccines? Borax is Found in Cleaning Products & Pesticides & its Role in Vaccines is Vague & Not well Documented

The Puzzling Presence of Borax in Our Vaccines

http://www.thevaccinereaction.org/2016/02/the-puzzling-presence-of-borax-in-our-vaccines/#.WId9MOeosBw.twitter


 

Do you really want them injecting your newborn with borax? See here what else is in those vaccines.

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For more info and links to docos see our Vaccine pages (remember the sub pages). Educate yourself and make informed decisions from all the data, not just what mainstream feed you. Over 35 years ago (I learned this only recently) one of our local country GPs did not vaccinate his own children. That tells you something. 

EnvirowatchRangitikei

1 to 5 million cases of pesticide poisoning occur every year

“There’s no problem with the ban of DBCP [dibromochloropropane] within the United States. In fact, it was the best thing that could have happened to us. You can’t sell it here anymore but you can still sell it anywhere else. Our big market has always been exports anyway.” (Executive, AMVAC Corporation)

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Toxic herbicides are sprayed liberally around public places with no requirement to warn the public, and often little or no protective clothing worn by the operators

We are living in a world now that is awash with chemicals, found not only in sprays and pesticides, but in our food, water and air. Their use has become largely acceptable now with scant regard often for researching into their possible harmful effects. Any alarms sounded about possible risks are greeted with cries of ‘scaremongering’ or ‘over reaction’ … and yet the  independent research is usually there and often ignored. I’m constantly dismayed at this lack of regard for the evidence, especially since our recent generations consider themselves more enlightened than those of our forbears. We have

What's in your food?
What’s in your food?

the knowledge alright, but who will listen and heed it? A video which has encouraged me to keep speaking up about these environmental risks to our health has been that produced by TED talks (they’re on Youtube also) called ‘The Dangers of Willful Blindness’ (the video is on our Home page). Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S. Worse, when she tried to warn people of her discovery they didn’t want to know! How often we are faced with fact but choose not to believe. We adopt what I call the ‘three monkeys’ approach where it’s assumed, if we neither see, hear nor speak we’re safe … a lot like the ostrich really. But somewhere down the track we run the high risk of it all coming back to bite us on the proverbial rear end!

imagesThe Environmental Justice Foundation on pesticide poisoning states that … Across all agricultural sectors, an estimated 1 to 5 million cases of pesticide poisoning occur every year, resulting in 20,000 reported deaths among agricultural workers and at least 1 million requiring hospitalisation….While developing countries account for less than 30% of global pesticide consumption, the bulk of pesticide poisonings occur in a developing world scenario, including an estimated 99% of pesticide-induced deaths…

Read more


RELATED:

Childhood Pesticide Poisoning (WHO)
Ghana’s Pesticide Crisis


Check our our Chemicals and Glyphosate pages … particularly note under Chemicals the 1080 page and how NZ is being bombarded with it. We consume the highest amount in the world, gradually ensuring there is a rapidly diminishing wild food supply. Another excellent source of information, a Kiwi site, is the Pesticide Action Network Aotearoa NZ (PANANZ). 

EnvirowatchRangitikei