Tag Archives: Liver

Epstein-Barr Virus, responsible for many mystery illnesses & thrives because so little is known about it

From galacticconnection.com

By Anthony Williams

The Epstein-Barr virus (EBV) has created a secret epidemic. Out of the roughly 320 million people in the U.S., over 225 million Americans have some form of EBV.

Epstein-Barr is responsible for mystery illnesses of every category: For some people, it creates fatigue and pain that go unnamed. For others, EBV symptoms prompt doctors to prescribe ineffective treatments, such as hormone replacement. And for so many people walking around with EBV, it gets misdiagnosed.

Among the reasons EBV is thriving: so little is understood about it. Medical communities are aware of only one version of EBV, but there are actually over 60 varieties. Epstein-Barr is behind several of the debilitating illnesses that stump doctors. As I said in the Introduction, it’s the mystery illness of mystery illnesses.

Doctors have no idea how the virus operates long-term and how problematic it can be. The truth is, EBV is the source of numerous health problems that are currently considered mystery illnesses, such as fibromyalgia and chronic fatigue syndrome. EBV is also the cause of some major maladies that medical communities think they understand but really don’t—including thyroid disease, vertigo, and tinnitus.

This chapter explains when the Epstein-Barr virus arose, how it’s transmitted, how it operates to create untold havoc in strategic stages no one knows about, and the steps (never revealed before) that can destroy the virus and restore health.

EPSTEIN-BARR ORIGINS AND TRANSMISSION

Though Epstein-Barr was discovered by two brilliant physicians in 1964, it had actually begun taking hold in the early 1900s—over half a century before. EBV’s initial versions—which are still with us—are relatively slow to act, and might not even create notable symptoms until late in life. Even then, they’re only mildly harmful. Many people have these non-aggressive EBV strains.

Unfortunately, EBV has evolved over the decades, and each generation of the virus has grown more challenging than the one before.

Until the publication of this book, those with EBV would typically be stuck with it for the rest of their lives. Doctors seldom recognize EBV as the root cause of the myriad of problems it creates; plus doctors have no idea how to address the Epstein-Barr virus even when it is recognized.

There are many ways to catch EBV. For example, you can get it as a baby if your mother has the virus. You can also get it through infected blood. Hospitals don’t screen for the virus, so any blood transfusion puts you at risk. You can even get it from eating out! That’s because chefs are under tremendous pressure to get dishes prepared quickly. They often end up cutting a finger or hand, slapping on a Band-Aid, and continuing to work. Their blood can get into the food . . . and if they happen to have EBV during a contagious phase, that can be enough to infect you.

Transmission can also happen through other bodily fluids, such as those exchanged during sex. Under some circumstances, even a kiss can be enough to transmit EBV.

Someone with the virus isn’t contagious all the time, though. It’s most likely to spread during its Stage Two. Which brings up something else that until now hasn’t been revealed: EBV goes through four stages.

EPSTEIN-BARR STAGE ONE

If you catch EBV, it goes through an initial dormant period of floating around in your bloodstream doing little more than slowly replicating itself to build its numbers—and waiting for an opportunity to launch a more direct infection.

For example, if you physically exhaust yourself for weeks and give yourself no chance to fully recover, or allow your body to become deprived of essential nutrients such as zinc or vitamin B12, or undergo a traumatic emotional experience such as a breakup or the death of a loved one, the virus will detect your stress-related hormones and choose that time to take advantage.

EBV will also often act when you’re undergoing a major hormonal change—for example, during puberty, pregnancy, or menopause. A common scenario is when a woman goes through childbirth. Afterward, she may feel various symptoms, including fatigue, aches and pains, and depression. In this case EBV isn’t exploiting your weakness, but the fact that hormones are a powerful food source for it—their abundance acts as a trigger. The hormones flooding through your body effectively does for the virus what spinach does for Popeye.

EBV is inhumanly patient. This Stage One period of fortifying itself and waiting for an ideal opportunity can take weeks, months, or even a decade or longer, depending on a variety of factors.

The virus is especially vulnerable during Stage One. However, it’s also undetectable through tests and causes no symptoms, so you normally wouldn’t know to fight it, because you wouldn’t be aware it was there.

READ MORE

https://galacticconnection.com/anthony-william-epstein-barr-virus/?

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Honey with Turmeric: The Most Potent Antibiotic That not even Doctors Can Explain

From justherbalmedicine.com

With certainty, turmeric is one of the most popular spices in the whole world and it has extraordinary culinary and medicinal properties. It has been used in Ayurvedic, Indian, and Chinese medicine for a long period of time. This spice has a unique flavor and a deep yellow color.

People have used it as a powerful natural remedy for a variety of health problems such as respiratory issues, liver diseases, skin problems, muscle sprains, cuts and wounds, and gastric issues. What’s more, it can be highly beneficial against issues with the digestion, various types of infections, inflammations, as well as malignant tumors.

This Is Why Turmeric Is so Important for Our Health and Well-Being

Curcumin, the active ingredient in turmeric, possesses anti-inflammatory, antioxidant, and anti-microbial characteristics that make it the perfect natural solution to microbes, gastritis, peptic and gastric ulcers, and H. pylori.

READ MORE

http://justherbalmedicine.com/honey-turmeric-potent-antibiotic-not-even-doctors-can-explain/

THIS POPULAR LAUNDRY DETERGENT DAMAGES THE LUNGS, HEART, KIDNEYS AND LIVER. DO YOU USE IT?

From healthmdcblogspot

The detergent you’re using may contain hidden cancer-causing chemicals. These include Sodium lauryl sulfate (SLS)/sodium laureth sulfate (SLES), 1,4-dioxane, NPE (nonylphenol ethoxylate, and Phosphates. Many laundry detergent labels state “Free of dyes and perfumes” – which doesn’t mean it’s a natural product and free of carcinogens. Women’s Voices for the Earth, a national environmental group had commissioned independent tests on popular cleaning products.

The tests revealed that many of the products had chemicals linked to reproductive and endocrine disruption, and cancer. What makes it shocking is the fact that these chemicals are absent from product  labels. According to the Organic Consumers Association’s 1,4-Dioxane Facts Sheet, the cumulative effects of 1,4-dioxane exposure, even at very low levels (a few parts per billion) resulted in laboratory animals developing cancer.

READ MORE

https://healthmdc.blogspot.com/2017/12/this-popular-laundry-detergent-damages.html

via  https://healthxxsite.wordpress.com/2017/12/19/this-popular-laundry-detergent-damages-the-lungs-heart-kidneys-and-liver-do-you-use-it-3/

The Possible Health Risks of 1080 Exposure: Two NZ Women blame a 1080 drop for their lingering illness

table-165692_1280“A year after 1080 poison rained from the sky as Reefton sisters were enjoying a picnic near Kokiri, both are still experiencing ill health and have lodged a claim with ACC.”
NZ Herald

 

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Following 1080 drops people have observed pellets on public walkways and seating

Liver, throat & thyroid problems, weight loss, a thinner optical nerve and ongoing nausea are just some of the health effects these women are experiencing.

Still the authorities minimize the risks with this poison. Some NZ Midwives back in 2008 were warning women to leave town prior to a 1080 drop saying, “Nobody can guarantee this substance does not cross the placental barrier.”  It is known from research that 1080 has caused deformities in animal fetuses. Not something any mother would want to risk surely, and yet we are seldom told these things. Instead we are told there is no proven link between 1080 and the said health problems. We have the same scenario with glyphosate, a commonly used herbicide ingredient that independent research indicates it is carcinogenic. As a consequence, instead of erring on the side of caution as any ounce of common sense would indicate as the prudent course of action, the powers that be insist it is all ka pai. No worries. Carry on as usual. This is the way of corporations and maximizing profits… EnvirowatchRangitikei

READ the article HERE:  http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=11472942

LINKS:
http://www.stuff.co.nz/national/health/509006/Midwives-warn-of-1080-risk

http://1080science.co.nz/birth-defects/


Educate yourself on 1080 poisoning. See also http://1080science.co.nz/ and our 1080 pages for info & links, &/or search ‘categories’ drop down box for further related articles (at left of any page). 

Consider liking our FB page &/or following our blog (right of any page) to help spread the word on all the untruths we have been told – we are about exposing corruption and lies!  Use the share buttons! 

Thank you!

EnvirowatchRangitikei

8,000 Scientific Papers Link Refined White Sugar To Chronic Disease

 

NZ is “a nation with a sweet tooth and our consumption far exceeds the WHO recommendations. According to the 2008/09 NZ Adult Nutrition Survey, males eat 120g of total sugars a day and females eat 96g (this includes the sugar from milk products and fruit).”  Consumer

Linking Refined White Sugar To Chronic Disease

by

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According toMedical Xpress, the average American consumes nearly 20 teaspoons, or about 78 grams, of sugar daily, which is far more than the maximum level recommended by the American Heart Association (AHA).

One of the worst things you can do to your body is feed it sugar — not necessarily natural sugar like the kind found in fruit, but refined sugar. A team of scientists from the University of California in San Francisco (UCSF) recently pored through more than 8,000 scientific papers on how sugar affects the body and came to the conclusion that it not only makes people fat but also makes them sick.

“nearly three-quarters of all packaged and processed foods contain added sugar…”

The project, which has been dubbed SugarScience, exposes sugar as a primary culprit in the formation of metabolic disease, which can lead to conditions like heart disease and type 2 diabetes. Lead author Laura Schmidt, a UCSF School of Medicine professor, says her team’s findings are comprehensible — sugar is highly toxic to the body and vital organs, including the liver.

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“Too much sugar causes chronic metabolic disease in both fat and thin people…”   Robert Lustig – (Pediatric Endocrinologist)

According to their investigation, nearly three-quarters of all packaged and processed foods contain added sugar. This sugar is typically listed under 61 different names, including things like high-fructose corn syrup (HFCS), dextrose, evaporated cane juice and sucrose. It is often difficult to identify added sugar because of this, and current regulatory requirements don’t mandate that suggested daily values of both natural and added sugar be identified.  Read more 

So how is our intake of sugar in NZ?

Consumer reports:

“We’re a nation with a sweet tooth and our consumption far exceeds the WHO recommendations. According to the 2008/09 NZ Adult Nutrition Survey, males eat 120g of total sugars a day and females eat 96g (this includes the sugar from milk products and fruit).

Sucrose (table sugar) was the major contributor, with males eating 55g (14 teaspoons) and females 42g (10.5 teaspoons). Almost one-quarter of the sucrose came from sugar and sweets, followed by non-alcoholic beverages and fruit.

Our kids fare even worse. The 2002 National Children’s Nutrition Survey found that the average daily intake for sucrose for boys was 67g (17 teaspoons) and for girls 61g (15 teaspoons). Over one-quarter of the sucrose came from beverages and one-fifth from sugar and sweets.”

To read the full Consumer article you are required to sign up here


So … best kick your sugar habit if you have one!

Find a suitable natural sweetener to replace sugar, and whatever you do don’t head for the chemical sweeteners like aspartame which will do you even more harm than what you’re replacing! Cut it down gradually until you’re free. Remember too it’s addictive so it can take a while depending on your endurance abilities. However you do it it’s going to improve your health. On that the evidence is pretty clear.

EnvirowatchRangitikei

 

Essential oils that stop cancer in its tracks

Excellent information here on essential oils:

“Terminal liver cancer
A woman in Long Beach, said her husband was told to put his affairs in order. His liver cancer had progressed so much so that the tumors were far too large for surgical removal. He was given six months to live. She was introduced to the power of 100% pure frankincense oil shortly following the diagnosis. He applied it topically over his liver and under his tongue daily. On their next visit with his physician, they discovered his tumors were miraculously shrinking…”

By Joe Battaglia from sott.net

“Even scientists now recognize the power agents that exist within some essential oils which stops cancer spreading, and which induces cancerous cells to close themselves down. Their disease-preventing ability is no longer doubted, especially for cancer. A healthy body, from head to foot, typically has a frequency ranging from 62 to 78 MHz, while disease begins at 58Hz. During some testing with frequency and the frequency of essential oils it was measured that: Holding a cup of coffee dropped one man’s frequency from 66 Hz to 58 MHz in just 3 seconds. It took three days for his frequency to return to normal.

Other studies show that: Negative thoughts lower our frequency on average 12 MHz. Positive thoughts raises our frequency on average 10 MHz.

Studying some of the most popular essential oils in current use, such as mint, ginger, lemon, grapefruit, jasmine, lavender, chamomile, thyme, rose, and cinnamon, researchers sought out to discover how these oils may combat cancer. They did so by testing antibacterial potency as well as in vitro toxicology against human cancer cell lines.”

Article Headings include:

Many Healing Abilities

Frankincense Oil – A Cancer Killer

Info on success with liver, brain, bladder, breast, cervical, pancreatic, melanoma, prostate and lung cancers

Read More:

http://www.sott.net/article/299030-Essential-oils-that-stop-cancer-in-its-tracks

Min for the Environment approves GE trials into cancer treatment – the thin end of the wedge

Here we have our minister for the environment okaying experimental trials that involve injecting cancerous tumours in humans, with GE material. The ever widening thinner end of the proverbial wedge in good ole GE free NZ. (We are NOT GE free … GE crops have been grown here, we also just failed badly with GM cow experimentation in case you missed it … and they already feed our stock with GE feed). I don’t ever recall any public announcements about these either … just like we weren’t warned about the GE corn. How many crops were contaminated unknowingly by it? We will never know of course. And in the video here in the article, our honorable minister tells us life is not without risks so trusting that risk to a human being circulating in the public arena is okay. Why can people not see through the farcical machinations of these corrupt polis? On the one hand they sell our country to the world as GE free, on the other they okay the pollution of everything by corporations and sneakily feed us unlabelled GE food. (Products containing corn and soy are at high risk of being GE).  Double speak. Like professing to want to save lives while suppressing real cures. The minister says he ‘we do not want to deny people access to life-saving treatments’ – yet see how the family of a Waikato man in 200 had to enlist legal assistance to persuade the public hospital not to pull the plug on his life support and to administer IV Vitamin C.  This man, had the family followed the hospital’s advice, would be dead today. Instead he is well and back at work. Thanks to the persistence of his loved ones. So much for the professions by our representatives to not want to deny life-saving assistance. (View the 60 Minutes coverage of Allen Smith’s story here, and read about how another NZer was cured from cancer with Vitamin C here).

The people concerned here have chosen a very strategic route into more rounds of GE experimentation … for who is going to object to saving people’s lives? If the trials perform anything like the recent cow fiasco, heaven help the folks being experimented on. A good summary of the dangers of GE can be found in Dr Jeffrey Smith’s book ‘Hard to Swallow’. Jeffrey Smith can also be found on Youtube in various interviews that expose the dangers of GE. Remember, GE crops are doused liberally with glyphosate, recently classified as a class 2A carcinogen by WHO. (See our glyphosate page).

EnvirowatchRangitikei


Minister open to more GMOs

Saturday 31 Oct 2015 4:05 p.m.

3news.co.nz

Environment Minister Nick Smith says more genetically modified organisms may get approval for use in New Zealand and he has dismissed as impractical local councils’ opposition to them.

The Environmental Protection Agency this week approved the importation of the Pexa-Vec virus, which is used to combat liver cancer. It is the first GMO to get New Zealand approval as a human medicine.

Dr Smith told The Nation today the scientific advice was that there was little chance the virus would spread or survive outside a tumorous liver.

About 180 New Zealanders died from liver cancer each year, he said.

“We do not want to deny people access to life-saving treatments on the basis of knee-jerk political reactions, slogans like ‘GM-free’.”

MY Journey back from Cancer!

Here is an inspiring journey of one woman’s journey back from cancer. Proof again that it is possible and there are cures … thanks to her testimony and those of others we can have renewed hope that the big C is not necessarily a death sentence.

Mother Nature And You

12 It was approximately summer of 1999. I was just pulling myself together after an unimaginable family devastation. My life was just rebuilding. I lived in a beautiful farm house in the UK surrounded by 40 hectors of land. I ran a successful full time business and had 11 children and a daughter named Sarah who I shared with her other Mum. I was fully and financially responsible for all my children, with exception of Sarah. Now 12 children may sound crazy but this story continues later when 6 more additions to the family arrive. I had 4 biological children, then adopted and took full legal guardianship of the other 7 wonderful souls. I only had 4 children living at home at the time, others were now making their way in life as best they could.

Life on the outside looked fine, big house, lots of land, successful business, children privately educated, 2 dogs, 2 cats, 2…

View original post 3,362 more words

Better Than Chemo: Turmeric Kills Cancer Not Patients

From greenmedinfo.com by Sayer Ji.  Sayer is founder of Greenmedinfo.com, on the Board of Governors for the National Health Federation, and Fearless Parent, Steering Committee Member of the Global GMO Free Coalition (GGFC), a reviewer at the International Journal of Human Nutrition and Functional Medicine.


“About one hundred times less toxic than chemotherapy, turmeric extract (curcumin) was found more effective at killing colorectal cancer stem cells from patients than a popular combination of conventional drugs.

Researchers from the United Kingdom have just made a major breakthrough in cancer research by demonstrating for the first time in patient-derived colorectal cell lines that a turmeric extract (curcumin) is not only an effective adjunct agent to enhance conventional chemotherapy, but that it may be even more effective on its own.

Published this month in Cancer Letters and titled, “Curcumin inhibits cancer stem cell phenotypes in ex vivo models of colorectal liver metastases, and is clinically safe and tolerable in combination with FOLFOX chemotherapy,” the study evaluated the so-called “diet-derived agent” curcumin — the primary polyphenol in turmeric — as a possible adjunct to enhance conventional treatment of colorectal cancer with chemotherapy…”

 

Read More: http://www.greenmedinfo.com/blog/better-chemo-turmeric-kills-cancer-not-patients-1


Check out our page on Cancer & see how others have beat cancer when all hope was gone  … in particular, a NZ man, Anton Kuraia,  who had been treated with chemo and sent home to die. He sought Vitamin C treatment and is alive and well to tell the tale. His FB page is here.

EnvirowatchRangitikei

Latest news on pesticides, herbicides, Monsanto & more

From Food Democracy Now:

French Court Confirms Monsanto Guilty of Chemical Poisoning

A French court upheld on Thursday a 2012 ruling in which Monsanto was found guilty of chemical poisoning of a French farmer, who says he suffered neurological problems after… read more

U.S. Court Finds EPA was Wrong to Approve Dow Pesticide Harmful to Bees

By: Carey Gillam (Reuters) – A U.S. appeals court ruled on Thursday that federal regulators erred in allowing an insecticide developed by Dow AgroSciences onto the market,… read more

New Study Finds Low Doses of Roundup Might be Tied to Liver and Kidney Damage

The study, published in the journal Enviornmental Health, found that continuous exposure to very low doses of the herbicide Roundup might be linked to liver and kidney damage… read more


Other:

Montgomery plan to ban lawn pesticides headed for council showdown

Washington Post: Montgomery County’s debate over where and how to ban cosmetic lawn pesticides heats up again next week as Council President George Leventhal (D-At Large) defends his far-reaching bill against a more narrowly drawn alternative.

Leventhal’s bill, scheduled for a committee mark-up on Sept. 17, bars what he calls “non-essential” pesticides from private lawns and most county-owned land, including parks and athletic fields. He cites the body of research linking pesticide exposure to childhood cancer and other health issues. read more (VIDEO)


For further information on glyphosate, Roundup, links to the WHO report and Rangitikei’s stance with pesticides, go here.

For the research to date on glyphosate go here