Two excellent videos from Corbett. James Corbett adds the missing pieces in the world government puzzle. These really are a must watch. Don’t be put off by ‘oil’ … Corbett traces a meticulously researched, intricate & largely hidden chain of events that start with oil & end with education, health, medicine, food, banking, you name it …. bringing perfect clarity to today’s events. EWR
TRANSCRIPT AND SOURCES: https://www.corbettreport.com/?p=16888 From farm to pharmaceutical, diesel truck to dinner plate, pipeline to plastic product, it is impossible to think of an area of our modern-day lives that is not affected by the oil industry. The story of oil is the story of the modern world. And this is the story of those who helped shape that world, and how the oil-igarchy they created is on the verge of monopolizing life itself.
TRANSCRIPT AND MP3: http://www.corbettreport.com/bigoil The 20th century was the century of oil. From farm to fork, factory to freeway, there is no aspect of our modern life that has not been shaped by the oil industry. But as the “post-carbon” era of the 21st century comes into view, there are those who see this as the end of the oiligarchy. They couldn’t be more wrong. This is the remarkable true story of the world that Big Oil is creating, and how they plan to bring it about.
Many political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else, including Mitt Romney, President Obama, and former Presidents George W. Bush and Bill Clinton.
According to a former White House executive chef, Laura Bush was “adamant that in ALL CASES, if an organic product was available it was to be used in place of a non-organic product,” and Mitt Romney’s wife, Ann, has publicly credited a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998
Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.
Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970’s when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic…
“On Romney Air, or Hair Force One – as Reuters’ Steve Holland like to call it – Mitt Romney has his own galley in ‘forward cabin.’ And, while I’ve never been invited up front, sources close to the campaign tell me the shelves are stocked with a wide variety of healthy fare. Kashi cereals, hummus, pita, as well as organic applesauce.
Everything’s organic, I’m told, including the ingredients to Romney’s favorite, peanut butter and honey sandwiches.”
Even more interesting, in a 2002 article3 about Romney’s wife, Ann, she credits a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998. The profile reads in part:
“…She was 49 at the time, and the disease was progressing rapidly, she says, prompting the doctors to put her on steroids, which made her so sick she could barely get out of bed. ‘They were killing me,’ she says of the treatment. ‘You have bone loss; they are so bad for you.’
Mrs. Romney was introduced to several practitioners of holistic medicine, who persuaded her to adopt alternative therapies. She now eats organic foods and very little meat. She practices reflexology and undergoes acupuncture treatments. She credits the lifestyle with turning her health around…
‘Everyone has to find their own way,’ she says. ‘Three years ago I was really, really sick and not able to function at all. A lot of the symptoms are [now] gone…'”
Mrs. Romney isn’t the only success story in which food played a center role in beating multiple sclerosis (MS). Last year I posted an article about Dr. Terry Wahls, who reversed MS after seven years of deterioration on the best conventional treatments available, simply by changing her diet.
Wouldn’t it be a nice change of pace if our agricultural authorities, not to mention our President, could reach into their hearts and find the humanity to fight for everyone’s right to eat wholesome food that doesn’t contain foreign DNA, built-in pesticides, and an inordinate amount of synthetic chemicals so that diseases such as MS and cancer could be curtailed before they even get a foothold?
If GE Foods are So Great, Why Won’t the Elite Eat Them?
While Obama has been a huge supporter of Big Biotech during his term, Romney is just as “tight” with Monsanto, having actually successfully guided the company out of lawsuits with Congress in the shameful aftermath of Agent Orange (a Monsanto creation, which was supposed to be harmless to everything except vegetation), and heinous chemical dumping incidents in Missouri and Alabama.4
He’s also in favor putting the “Monsanto rider” provision in the 2012 Farm Bill – a rider that would prevent a federal court from putting in place court-ordered restrictions on a GE crop, even if the approval were fraudulent or involved bribery, among other things.
Unfortunately, Mitt Romney is just one in a line of politicians who support and promote GE foods as being just as safe and “natural” as conventional foods while privately serving up nothing but organic for their own families. President Obama, as his predecessors George W. Bush and Bill Clinton, have all reportedly insisted on an organic diet.
Since reading the information recently fed to us by the pediatrics journal persuading mothers that breast feeding is not natural, it seems pertinent now, especially as a member of the older generation, to affirm parents that breast feeding is indeed natural. And please don’t stop. A thorough read of the original article makes it very clear that the concern by the powers that be are related to the refusal of vaccines and genetically modified food. Among other things. If you’ve researched these two items you’ll also know that neither are theynatural.
” …thanks to the Flexner Report and the destructive efforts of the AMA, all homeopathic colleges were wiped out by 1950 and most U.S. citizens know little about its healing potential…” NaturalNews
A quick glance at our little known histories tell us that the medical profession was heisted in the early part of last century following the Flexner report – heisted for profit. A time when the natural treatments were shut down in favour of unnatural chemicals to ‘cure’ our bodies – instead of the natural strengthening and maintenance of our own immune systems, something that begins at the breast.
“Simply put, oil tycoon J.D. Rockefeller was determined to control the pharmaceutical industry and ‘modern’ medicine – but, first, he had to get rid of the competition such as, naturopathy, homeopathy, herbalists or any other physician associated with holistic medicine. To do this: Rockefeller funded Andrew Flexner to create the “Flexner Report” – by 1910.
In this bogus report, Flexner visited all the medical schools in the United States and determined that we had ‘too many’ physicians and medical schools. Ultimately, in a classic strategy of “problem, reaction, solution” – Rockefeller (through his media connections) generated enough public outcry to motivate Congress to declare the AMA – the only group authorized to grant medical school licenses in the U.S.” Natural News
This latest attack on mother nature’s super food is an insidious attack on our right to healthy bodies. Coming from so-called experts on our kids. Many medical professionals who have stood against this flood of insanity have lost their careers and their lives even.
The public reaction to this flawed information has been, rightfully, outrage. This is to be expected because the new info is simply neither normal nor right, and it opposes our very maternal instincts. Long may this continue.
So here we have Dr Mercola explaining, for those who are not aware, why mother’s milk is best.
By Dr. Mercola
Breastfeeding rates continue to rise in the US. In 2011, the most recent year for which data is available, 79 percent of newborn infants started breastfeeding.1This is wonderful news, as breastfeeding offers life-long health benefits, not just for the child, but for the mother as well.
Many women do not have access to the truth about breastfeeding and have been misled by infant-formula marketing to believe they must spend thousands of dollars a year to provide the best nutrition for their babies.
In reality (and barring any extreme exceptions such as certain transmittable diseases or drug use), breast milk is the best food for babies, period.
As reported by the World Health Organization (WHO), breastfeeding is the “normal way” of providing infants with the nutrients they need to grow and develop. They continue:
“Virtually all mothers can breastfeed, provided they have accurate information, and the support of their family, the health care system and society at large. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is recommended by WHO as the perfect food for the newborn, and feeding should be initiated within the first hour after birth.
Exclusive breastfeeding is recommended up to 6 months of age, with continued breastfeeding along with appropriate complementary foods up to two years of age or beyond.”
Breastfed Babies Grow into More Successful Adults
Proper nutrition in infancy has lasting effects on health and well-being. A study of nearly 6,000 babies followed from birth until they turned 30 years old found that those who were breastfed had increased intelligence, longer schooling, and higher earning as adults.2