Sugar Coated — A Doco on How the Sugar Industry Managed to Dupe the World for Decades

Story at-a-glance

• Thousands of studies spanning many decades show excess sugar damages your health, yet the sugar industry successfully buried the evidence and misdirected the public with manipulated science
• “Sugar Coated” investigates the sugar industry’s once secret PR campaign, showing it normalized excessive consumption by deflecting evidence implicating sugar as a cause of ill health
• The manufactured uncertainty and lack of scientific consensus is what has allowed the sugar industry to thrive while health statistics have tanked
• A 2016 paper examined the links between funding and study outcomes. Of the 60 studies, the 26 that found no link between sugary drinks and obesity or diabetes were all funded by the beverage industry; of the 34 that did find a relationship, only one had received industry funding
• Seventy-four percent of packaged foods contain added sugars, which hide under 61 different names, many of which are unfamiliar

By Dr. Mercola

Thousands of studies spanning many decades show excess sugar damages your health,¹ yet the sugar industry successfully buried the evidence and misdirected the public with manipulated science. According to the sugar industry, sugar is a harmless source of energy and may even be an important part of a healthy “balanced” diet.

Dr. Cristin Kearns, a dentist and fellow at the University of California, made headlines when she published a paper² detailing the sugar industry’s historical influence on dietary recommendations. Evidence also shows how the sugar industry influenced the scientific agenda of the National Institute of Dental Research (now the National Institute of Dental and Cranial Research), which back in 1971 created a national caries program, downplaying any links between sugar consumption and dental caries.³

The documentary, “Sugar Coated” — which features Kearns, investigative journalist Gary Taubes, author of “The Case Against Sugar,” and Dr. Robert Lustig, a leading expert on sugar metabolism and obesity — investigates the sugar industry’s once secret PR campaign, showing how it normalized excessive consumption by deflecting evidence implicating sugar as a cause of ill health. As noted in the film’s summary:⁴

“In order to continue sweetening the world’s food supply, thus securing continued profits, the sugar industry turned to the very same deceptions and tactics lifted from the tobacco industry. Using big sugar’s own internal documents on this strategy, ‘Sugar Coated’ reveals the well-oiled tricks of the trade to confuse the public about what is really driving the global pandemic of obesity, diabetes and heart disease.”

https://articles.mercola.com/sites/articles/archive/2018/07/21/sugar-coated-documentary.aspx

Advertisements

World Health Organization’s New Lax Vaccine Safety Policy Leads to More Child Deaths by Vaccines

Posted on:

Saturday, July 7th 2018 at 10:45 am

Written By:

Brian Shilhavy

Originally published on www.vaccineimpact.com

Two leading pediatricians in India have published a critique of the World Health Organization’s (WHO) newly revised manual on the classification of Adverse Events Following Immunization

The doctors claim that the new guidelines are too lax, resulting in more children dying from adverse reactions to vaccines, with no accountability for the vaccine manufacturers to produce safer vaccines.

In the U.S., pharmaceutical companies manufacturing vaccines cannot be sued due to faulty vaccines, which allows them to put as many vaccines into the market as they want, with no repercussions if the vaccine proves to be faulty or have a high injury and death rate. Victims must sue the U.S. government and top DOJ attorneys who protect the drug companies. (See quarterly reports from the DOJ on vaccine injuries and deaths here.)

This move by the WHO may very well be an attempt to protect drug companies manufacturing vaccines by preventing lawsuits in the rest of the world for faulty vaccines.

New Guidelines from WHO Put Children’s Life At Risk: Paediatricians

Press Release

Two leading paediatricians in India have urged the World Health Organization (WHO) to urgently revise its manual on classification of Adverse Events Following Immunization (AEFI), warning that the new guidelines put children’s life at risk.

This needs to be done “urgently in the interest of child safety,” Doctors Jacob Puliyel at St Stephen’s Hospital in Delhi, and Pathik Naik of Children Hospital in Surat, say in a report published in the prestigious journal ‘F1000Research‘

Under WHO’s revised manual on AEFI, only those adverse reactions observed during clinical trials of a vaccine, should be classified as vaccine related. All new serious adverse reactions, including deaths seen during post-marketing of the vaccine should be considered as ‘coincidental’ or ‘unclassifiable’, and the vaccine should not be blamed.

The WHO has also changed the definition of “causal association,” the doctors say. Under the revised guidelines, if there is an alternate explanation for the adverse event, or another factor is involved, causative association with vaccine should not be made.

“In other words, if after vaccination, a child with an underlying congenital heart disease develops cardiac failure, it would not be considered causally related to the vaccine.”

The revised classification by WHO “is a major step backward for patient safety,” the authors say, adding, “This could embolden vaccine manufacturers to be more reckless with regard to adverse reactions.”

Puliyel and Naik note that the Global Advisory Committee on Vaccine Safety has documented many deaths in children with pre-existing heart disease after they were administered the pentavalent vaccine (combined diphtheria, tetanus, pertussis, Hib, and hepatitis-B vaccine).

READ MORE

© [Article Date] GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter

 

http://www.greenmedinfo.com/blog/world-health-organization-s-new-lax-vaccine-safety-policy-leads-more-child-deaths

Soak Chia Seeds To Supercharge Your Metabolism

By Geary Andrew

Good things come in small packages – the same is true of chia seeds which are extremely good and power packed with nutrients and minerals. Chia seeds have gained in popularity in recent years due to the many health benefits that can be gained by eating them on a regular basis. These seeds can easily be incorporated into your diet by doing things like mixing them into your yogurt at breakfast, adding them to a post-workout smoothie.

Supercharge Metabolism

Chia seeds are a rich source of calcium, with two tablespoons of whole chia seeds providing more than 130 milligrams of calcium. Calcium plays a role in energy metabolism, and it may help regulate body composition and reduce body fat percentage.

Using chia seeds a day you can help boost your metabolism and burn belly fat as well! Studies show that the addition of chia seeds to your diet also reduces visceral adipose tissue, a “belly fat” tissue that effects the metabolism of the body and is a component of obesity!

Fight Breast and Cervical Cancer

Chia seeds are rich in alpha lineic acid which is an Omega-3 fatty acid. Journal of Molecular Biochemistry found that ALA limited the growth of cancer cells in both breast and cervical cancers. They also found that it caused cell death of the cancer cells without harming the normal healthy cells.

Maintains Blood Sugar and Cholesterol

Chia seeds are good for your overall digestive and metabolic health. Some of the most recent studies have linked chia seed consumption with healthy blood sugar levels, HDL (good cholesterol), cholesterol as well as reduced levels of triglycerides (blood fat) and LDL (bad cholesterol). These can safely be consumed by diabetics and can also aid in maintaining healthy heart and bones.

READ MORE

https://www.naturalnewsblogs.com/soak-chia-seeds-supercharge-metabolism-fight-cancer-maintains-blood-sugar-spikes-cholesterol/

Submissions about 5G due Monday 30th April Kiwis!!! Talk about late notice! This is a serious issue & requires only 5 minutes of your time

I was only made aware of this today. I’ve seen it nowhere. This is typical of the powers that be as they will be expecting this to slip right under the radar while folk all stare at their iphones. No offense intended but seriously, folk are simply not aware of the dangers. I will post some links below to our recent articles on topic. This will be sold to you on ‘fast download’ yay…. but the health risks will be (& have been) played down.

Read the info & if you can, do a submission, it can be done online & the site below has all the info…

Stop Smart Meters NZ website has just been updated with a new post on a consultation on 5G. The consultation deadline date is 5 PM on Monday 30 April 2018.

The 5G system proposed for NZ would involve a doubling of the already high level of cellular phone infrastructure in urban areas followed by more wireless “small cell” transmitters about 250 metres apart or less.

If you would not be happy to have more wireless infrastructure in your neighbourhood, please take the time to write a 5 minute submission.

READ MORE

http://www.stopsmartmeters.org.nz/uncategorized/5g-consultation-submissions-due-30-april/

LINKS TO RECENT ARTICLES HERE:

https://envirowatchrangitikei.wordpress.com/category/5g/

Scientists warn of potential serious health effects of 5G

This man has Bachelor Degrees in both Chemistry and Biological Science. Hear him disseminate how this technology is going to affect your body. It isn’t pretty. He warns with urgency. There are ways to protect yourself that you need to employ.

Learn the truth about food in the free online Food Revolution Summit 28 April – 6 May

“From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.” As you know, all of us at Revealed Films are dedicated to giving you the truth about important issues. You saw that in our presentation of Vaccines Revealed, and we thank you for your supporting our efforts towards educating others about the dangers of vaccines… So as a courtesy, we want to make you aware of other free resources that could also help improve the health of you and your family, like this one–the Food Revolution Summit. You see, much of our current diet can possibly lead to heart disease, dementia, obesity, type 2 diabetes, and other diseases. But the truth is, you have a great chance to beat disease and step into great health — starting with the food on your plate! That’s why you’ll want to join John and Ocean Robbins for this powerful free event. Learn the truth about food in the 2018 Food Revolution Summit. From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more. During this week-long, online event, you’ll discover the latest insights on food and nutrition. And you’ll learn about specific foods that have the potential to enhance brain health, prevent cancer, and put you solidly on the path to lasting wellness. If you know that food matters, and you want to do the best for your body and your planet, then I highly suggest you check out this free event. Join the Food Revolution Summit and get the resources you need to stand up for real food. I’ll see you there!

P.S. John and Ocean Robbins believe good health is a right — not a privilege, which is why the Food Revolution Summit is free. All you need to do is click the link to reserve your spot and get the truth.

‘The Healing Miracle’: a new documentary series on stem cells, from Vaccines Revealed, starts April 17th

A series beginning April 17th from Vaccines Revealed. A must watch. Register at the link in the information below. EnvirowatchRangitikei   Something here the Vaccines Revealed community will be interested in… If the name “Jeff Hays” sounds familiar to you, there’s a good reason… Jeff was my partner on Vaccines Revealed, and a HUGE reason it was so successful in teaching others about the vast conspiracies surrounding the vaccination industry. So you KNOW anything Jeff produces is going to be truthful, comprehensive, and well worth your time. And that’s why I’m emailing you today… On April 17th Jeff is releasing his documentary series that’s going to open the floodgates on one of the most cutting-edge advancements in human health in decades. He and his team have scoured the country and globe to find experts on this once controversial subject that’s about to hit the mainstream with a vengeance. It’s one of the most searched health subjects on the web… What is it? Stem cells. No longer relegated to the shadows, the advancements in stem cell therapy for conditions and injuries that were once thought “inoperable” will absolutely blow your mind. Jeff’s new documentary series, The Healing Miracle, starts on April 17th and will run for nine days only – and you can see it all for FREE. (Click here to get registered!) I think you’ll REALLY enjoy The Healing Miracle. Sign up now and don’t miss a minute of it! Also, let me take a moment and say thank you for being an important part of the Vaccines Revealed community. Be sure to be on the lookout for new info and updates on vaccines from us. We are sending it out all the time. With purpose, Patrick

Linked to chlorinated water consumption are heart attacks, lowered sperm count, asthma, liver problems, stillbirths, headaches & MORE … learn the health risks & be proactive

According to the U.S. Council of Environmental Quality…

“The cancer risk to people who drink chlorinated water is 93 percent higher than those who don’t”

Dear friend concerned about chlorine,

What if that clear, clean-looking liquid you use every day – to quench your thirst, to bathe and shower in, and to wash your dishes and laundry in contributed to dozens of everyday ailments, including…

• Heart attacks… page 4
• Tiredness, dizziness or headaches… page 9
• Eye, sinus and throat irritation… page 7
• Your sperm count (men)… page 5
• Your risk of a miscarriage (women)… page 5
• Childhood asthma… page 9
• Damaging hair cuticles and the cause or worsening of dandruff… page 7
• Skin rashes, headaches, gastrointestinal difficulties and arthritis… page 5
• Liver problems… page 6
• The drying out of your hair and scalp
• A toxic cocktail of indoor pollution in your home… page 7
• Spontaneous abortion, stillbirths and congenital formations… page 8
• Kidney problems… page 9
• Your odds of having a child with spina bifida… page 5
• A weakened immune system, significantly impacting your body’s ability to fight disease… page 4

Truth is, the water we use in and around our homes is far from the fresh, pure resource you might assume. And the worst part is…

Americans are ingesting from 300 to 600 times what the Environmental Protection Agency considers a “safe” amount while chlorine itself is relatively benign, and was created to help keep us free from infectious diarrheas, it reacts with organic materials which already dissolve in water, forming chemicals (known as DBP’s) that are over 100 times more toxic than chlorine.

Sounds pretty scary, doesn’t it?

And considering the negative impact it is probably having on your family’s well-being, wouldn’t you want to know everything you can about this toxic cocktail in your water supply? Of course!

Well, the good news is world renowned physician and multiple New York Time’s Best Selling author, Dr. Mercola, has gathered all the research about chlorine together in one place – and created one of the most important and time-sensitive reports ever released to the public.

So what are the documented side effects of chlorine? The startling evidence could shock you into making choices which might just save your life…

• According to the U.S. Council of Environmental Quality, the cancer risk to people who drink chlorinated water is 93 percent higher than among those whose water does not contain chlorine.
• The residents of a small town in Pennsylvania who ate diets rich in saturated animal fats and milk had no heart attacks – until they switched from mountain spring water to fluoridated water.
• Research from the University of Nijmegen in the Netherlands discovered that people who swam in chlorinated pools or polluted waters as children had 2.2 to 2.4 times the risk of developing melanoma compared to those who did not swim in chlorinated waters.

READ MORE

https://www.mercola.com/downloads/bonus/chlorine/default.htm

Proof that Smart Meters Affect the Human Heart (aka Advanced Meters in NZ)

This video concludes with an explanation from a MD … see in real time the effects from exposure to the frequencies emitted by a Smart Meter. Kiwis they are called here, Advanced Meters. Don’t be fooled by your Powerco’s call centre where you will be told they’re ‘no more dangerous than a mobile phone’ … if you are still in doubt the doco you must watch is ‘Take Back Your Power’ (viewable for pennies at the site of the same name). There you will see compelling evidence that will convince you to be rid of your Smart aka Advanced meter because it also exposes you to a raised cancer risk. Yet another area in which the general public have been lied to by industry. Then there’s the fire risk, and the escalated power bills. All denied of course however if you care to dig deeper you’ll find it’s all true. See our Smart Meter pages for further links, especially to our (NZ’s) own site (also available internationally just google your own country) called stopsmartmetersnz. You will learn there how to get rid of one, or how to avoid getting one. They are NOT compulsory although you will be bluffed into believing they are. Your house, your choice about exposure to dangerous frequencies.  EnvirowatchRangitikei

Part 1. Published on May 16, 2017

Everyone’s health is being affected by “smart” meters. The evidence in this video is a world first, and shifts the debate from whether anyone should have to pay a fee to refuse a “smart” meter to: When does the safety recall start? We now know that even if people are not showing outward symptoms, their bodies are being unnecessarily and involuntarily stressed by “smart” meters. There must be a complete safety recall of all “smart” meters at once.  See part two below.

“Some people weren’t satisfied that my last video was proof enough that “smart” meters affect the human heart. They want to see me get tortured repeatedly, and they want to see others get tortured. Part II of EKG Proof That “Smart” Meters Affect the Human Heart shows that the results of the first video are repeatable. There’s another victim in the video too, so it should be obvious to all that “smart” meters affect everyone. If it’s not obvious to you then hook yourself up to an EKG and hang out near a “smart” meter; I’ve done it enough. Some people were also concerned that the “smart” meter may have interfered with the EKG device itself and not the human heart. So we have a segment showing what happens when the “smart” meter transmits with the EKG running but with no human hooked up to it. Spoiler alert: nothing happens! Can we get “smart” meters removed now, or do I have to show someone getting a heart attack?” Warren Woodward

---

Further health effects (from Take Back Your Power doco)

… and hear a medical expert on topic (short clip)

Chlorine, Cancer, and Heart Disease

by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest. In spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have just recently being recognized. Past research has indicated it may be a contributor to cancer; however, there is no conclusive data to replicate these findings. ^[1]

History of Chlorine Danger

Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine and concluded that the basic cause of atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine. While the study abstract is not available online, if you read his book, Dr. Price reported using chickens as test subjects in one of his studies where two groups of several hundred birds were observed throughout their span to maturity. One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, supposedly showed some level of heart or circulatory disease in every specimen, yet the group without had no incidence of disease. The group with chlorine under winter conditions showed outward signs of poor circulation, shivering, drooped feathers, and a reduced level of activity. The group without chlorine grew faster, larger, and displayed vigorous health. It would be a common sense conclusion that if regular chlorinated tap water is not good enough for the chickens, then it probably is not good enough for us humans!

Chlorine Dangers Today

There is a lot of well-founded concern about chlorine. When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic. The Environmental Defense Fund warns that, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States.“

Chlorine is a pesticide and its sole purpose is to kill living organisms. When we consume water containing chlorine, it destroys cells and tissue inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose work is sponsored by the Federal Environmental Protection Agency, sums it up, “the chlorine problem is similar to that of air pollution” and adds that “chlorine is the greatest crippler and killer of modern times!”

READ MORE     http://www.globalhealingcenter.com/natural-health/chlorine-cancer-and-heart-disease/

RELATED:

http://www.naturalhealth365.com/pool-chemicals-chlorine-toxic-1492.html

http://www.nytimes.com/1992/07/01/us/tiny-cancer-risk-in-chlorinated-water.html

---

See our site for more info & links under Chemicals & Water, & search categories for further related articles (at left of any page). 

Please also consider liking our FB page &/or following our blog (right of any page) and do spread the word on all the untruths we have been told! Use the share buttons! We are about exposing lies!

Thank you!

EnvirowatchRangitikei

The Alarming Truths About Genetically Modified Foods

A short (5 minute) video clip providing you with the quintessential info on genetically modified foods that we are already eating due to the failure of the authorities to label. They consider we don’t need to know. If it is so safe please ask yourself why it is they won’t label it? Remember also, the glyphosate that they spray on your GM food has been found by independent scientists to be carcinogenic.  EnvirowatchRangitikei

Mercola

Published on Jul 22, 2014

http://gmo.mercola.com/?x_cid=youtube Genetically modified organisms (GMOs) are detrimental to your overall health. Discover why these genetically modified foods are NOT safe to consume.