Tag Archives: GMOs

Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified”

GMOs have been getting a bad name for quite some time now, and it’s hardly surprising given the near-constant stream of evidence showing the harms caused by genetically engineered crops and the pesticides used on them. As people increasingly make an effort to avoid buying these products, Monsanto has come up with a new idea to trick people into forking over their hard-earned money for its health-destroying products.

The Waking Times reports that Monsanto is trying to manipulate the definitions used on food labels in such a way that GMOs could be labeled as “biofortified foods.”

Codex Alimentarius is a collection of codes and guidelines created by the U.N. Food and Agriculture Organization to standardize world food trade and its production and safety. Codex was mulling a proposal to allow a company to use the term “biofortified” on vegetables that use conventional cross-breeding to increase the content of certain nutrients to help give malnourished populations a nutrition boost.

Monsanto sensed an opportunity here and set out to exploit it. They used their influence to try to convince delegates to have the definition of “biofortified” broadened to include foods that have been genetically modified. The National Health Federation (NHF), which is the only natural health advocate with a seat at Codex, reports that many of the delegates saw right through Monsanto’s attempt to pull the wool over consumers’ eyes, and the move was even denounced during the meeting. Nevertheless, the topic will be debated when the group convenes in Berlin this November under a new chairperson.

NHF President Scott Tips said: “It is a very sad state of affairs where we have come to the point where we must manipulate our natural foods to provide better nutrition all because we have engaged in very poor agricultural practices that have seen a 50% decline in the vitamins and minerals in our foods over the last 50 years. We will not remedy poor nutrition by engaging in deceptive marketing practices and sleight of hand with this definition.”

READ MORE

https://www.food.news/2018-01-20-monsantos-latest-marketing-ploy-labeling-gmos-as-biofortified.html

Monsanto’s Roundup Must Carry Cancer Warning Label, Judge Decrees

This is excellent news! A long time coming. Wake up people and see beyond the surface stories you are told … this NZ man who is spraying the stones in the course of his work day is wearing no protective equipment for his hands or face, as is the custom with most people who use it here. One contractor I questioned on this matter told me he didn’t wear a mask because it would alarm the public! Let’s just not frighten them because after all if any of us gets cancer nobody will be able to prove how it happened anyway. Farmers swear by it and their Agricultural texts recommend spraying their fields with it … this means it is likely in your non-organic meat. One in three people now get cancer … time to join some dots people. And this is not the only product that carries similar health risks, there are many more in our environment … we are bombarded from many angles. Read our Cancer pages.

 

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An employee of one of NZ’s major contractors, Fulton and Hogan, spraying the stones, unprotected with any safety gear apart from overalls

By Dr. Mercola

In March, 2015, the International Agency for Research on Cancer (IARC), a research arm of the World Health Organization (WHO), reclassified glyphosate as a “probable carcinogen” (Class 2A).1,2

The decision was based on “limited evidence” showing the weed killer can cause non-Hodgkin’s lymphoma and lung cancer in humans, along with “convincing evidence” linking it to cancer in animals.

The IARC is considered the global gold standard for carcinogenicity studies, so its determination was of considerable importance. It’s also one of the five research agencies from which the OEHHA — the California agency of environmental hazards — gets its reports to declare carcinogens under Prop 65.

Monsanto has vigorously pursued a retraction of the IARC’s damning report,3 to prevent California from pursuing a cancer warning on Roundup and other, newer weed killers in the pipeline, designed for use on the company’s latest genetically engineered (GE) crops.

Monsanto Forced to Put Cancer Warning on Roundup

Their efforts have so far failed, and Fresno County Superior Court Judge Kristi Kapetan recently struck another nail in the company’s coffin, striking down Monsanto’s attempt to overturn California’s 2015 ruling to require Prop 65 warnings on glyphosate.4,5,6

While Kapetan has yet to issue a formal decision on the matter, Monsanto says it will challenge the ruling, if upheld. As reported by LA Progressive:7

“California would be the first state to order this level of labeling if this decision by the California Carcinogen Identification Committee is sustained by further court action.

Monsanto previously sued the nation’s foremost agricultural producing state by filing court motions to the effect that California’s carcinogen committee … had illegally based their decision for mandatorily requiring the warnings on “erroneous” findings by an international health organization …

READ MORE


For more info and links to docos see our Glyphosate pages (remember the sub pages). Educate yourself and make informed decisions from all the data, not just what mainstream feed you. And remember to share the information and expose the untruths we’ve been told. Use the share buttons & thank you for reading.

EnvirowatchRangitikei

 

Seeds of Death Doco – Unveiling the Lies – a Must Watch if You Still Think Genetically Modified Food is Healthy

NZ used to be GE free until 2000 when GM corn was planted in several locations throughout NZ. Helen Clarke then PM found out about it and ordered them pulled up … (corn gate it was known as) then through corporate persuasion presumably she caved. The crops were left til full term and harvest and who knows how many of our own crops were contaminated? They then raised the percentage bar of acceptance in our country. By increments is how these people work. For a full exposé read Nicky Hager’s ‘Seeds of Distrust’.  (See also Foreword & Chapter 1).

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Rats from Professor Seralini’s experiment that were fed GM Corn for two years. Monsanto, when they first released Roundup tested glyphosate on rats for the required 90 days only, not long enough for tumours to grow … still think it’s safe? WHO after briefly deciding it was a ‘probable carcinogen’ has now backtracked, like our PM in 2000, & deemed glyphosate is safe

When you’re done watching the video below, check out our Glyphosate pages for local info on that chemical in your (not) GE free NZ’s favourite farming and garden herbicide Roundup. It is an integral part of the whole GMO package. The stuff is slathered over everything everywhere here in NZ like there is no tomorrow… roadsides, berms, parks, gardens, you name it. And no warning signs posted either.  It’s now been deemed safe (again) after a short foray into official recognition of the health risks courtesy of WHO saying it was ‘probably carcinogenic’. However, the tumours on the rats in the ground breaking study by Professor Séralini are evidence enough for me to decline. The video of that experiment is on our Glyphosate page. And by the way, because Monsanto are telling us it is safe to eat, they’re not required to label it in many places. It is already in our food chain because it’s fed to animals and is in many processed foods. Soy and corn that is not labeled organic is likely GM. Here is a short video that tells you the top 12 foods to avoid if you want to avoid GMOs.

EnvirowatchRangitikei

Published on May 23, 2013

Visit http://prn.fm/

The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”.

Senior Executive Producer / Writer / Director: Gary Null PhD
Executive Producer/Writer/Co-Director: Richard Polonetsky
Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve
Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm
Music: Kevin MacLeod (Incompetech.com), Armando Guarnera
Graphics: Jay Graygor


Your “GE-Free” NZ Govt secretly approved the use of a GE-bacteria pig growth hormone in 2001 & it’s NOT labeled!

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Stock feed is commonly comprised of GE soy & corn – NZ farmers can’t rule out the possibility it’s GE as it isn’t labeled

See here how murky our clean green image is now?  Yet again we are consuming food that is not safe, with neither our knowledge nor our permission? They approved this secretly folks! How can we possibly trust these people who are charged with protecting our food supply? I posted a while back the alert that our stock is being fed GE feed. At least the business operators “couldn’t rule it out the feed wasn’t GE” as it included corn and soy, typically GE products. And the Greens have also made statements about GE feed here in NZ. If GE feed and hormone growth products are so safe why then are they being so underhanded about it all? Not rocket science is it? Vote with your wallet and don’t buy it. There aren’t a lot of options left to us as clearly they’re intent on steam rolling ahead with opening this Pandora’s box. To the peril of the public I might add.

Please share this info. Educate yourself. Search similar articles under ‘categories’ (top left of any page).

EnvirowatchRangitikei


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Back in 2002 the Greens announced – “A new growth hormone made by GE bacteria has been secretly approved for use on NZ pigs, and there is no requirement to disclose its use on the label.

This growth hormone makes pigs grow by up to 20% more in the last month of their lives. The hormone Porcine Somatotropin (PST) is injected into the necks of pigs every day, for the last 30 days of their lives. Advice from the manufacturer is to inject pigs in the neck to prevent the meat being downgraded.

The hormone was approved by the Animal Remedies Board on 12 October 2001. A similar hormone for cows, bovine somatotropin, was refused approval by MAF last year because of concerns about European consumers refusing to buy hormone-treated milk and meat.

Australian officials had acknowledged there would likely be residues of the artificial hormone in pork from treated pigs.

As Sue Kedgley, spokesperson for the Green Party commented, this hormone was highly controversial and was not even approved by the FDA for use in America…”

Read More:  http://www.safefood.org.nz/news11.php


If you’re unconvinced GE food is bad for you watch this short clip interviewing Jeffrey Smith, expert on GMOs

 

What’s in our meat? … and is NZ really GE free?

I purchased pork chops recently, and specifically chose the brand that advertises itself as being humane to its animals. Nice grassed grazing (for their chooks and pigs), outdoor huts with lots of hay. Definitely free range which is refreshing in a world where we’re seeing the steady growth of factory farming. The pigs and chooks looked happy indeed.

Not having done too much homework of late on this front, as in I buy organic when I can but mostly restrict my meat intake … I thought I’d better contact the manager and just check, do they feed their animals non GE food?

Well, the reply confirmed my suspicions and of course confirmed for me, no more pork, or any other meat, that’s not organic. Occasionally I obtain produce … vegetables, fruit and eggs, from growers who don’t use sprays of any kind which is next best to organic and less costly. In the instance of the pork, the manager told me he couldn’t rule out that the pigs weren’t eating GE feed as some of their soya feed is sourced from the US which he acknowledged meant it could quite well be GE. So … they are working on getting alternative feed but as yet … no … no guarantees. To recap here, it is definitely great to see farmers treating their animals well, housing them properly with room to roam and forage … definitely a huge improvement on the crates and tightly enclosed concrete and steel pens that occasionally feature on the news when animal activists expose them. So kudos to this farmer on that aspect. However, the GE food is definitely of concern, and especially if the animal is destined for your plate.

A couple of years ago I read a local book called ‘Seeds of Distrust’ by respected local investigative journalist, Nicky Hager. Our country, good old New Zealand, is touted world wide as being amongst other things ‘clean and green’, ‘pristine’, ‘unspoilt’ (the Rangitikei’s official logo), ‘GE free’ and even ‘nuclear free’ (it helps attract business). Interestingly, as an aside on nuclear free, radiation levels have been recorded at danger levels in the South Island. Fukushima possibly? That is definitely worse than what we’re told and definitely not all sorted by any stretch of the imagination.

Anyway, Hager’s book details the events surrounding the planting of GE sweet corn in several locations here in 2000. When this came to light the current Prime Minister at the time, Helen Clarke, ordered these be pulled up. As is the usual with such events, some discussion went on for a time and eventually it turns out, the corn was not pulled up, but was left to come to full harvest. And our threshold of acceptability for GE content was raised as well. Problem solved as it were. Thanks to big-business lobbying (corporate persuasion) and to Helen Clarke, the GE sweet corn plants were allowed to spread their pollen and were harvested for sale in NZ and overseas. The rest of the contaminated seed batch was also approved for planting and the public not told.  Do you still believe everything the Government tells you?

This has been a good reminder for me, don’t buy supermarket meat, or any meat that isn’t organic. Unless you know who bred and killed it. Otherwise you may likely be ingesting GE food.

I’ve replied again to the company that ‘can’t guarantee’ the pigs don’t eat GE feed, with a link to one of Jeffrey Smith’s videos (included below) about what the GE food does to animals’ livers. The animals are reported to smell highly putrid when slaughtered and their livers are obviously diseased. Which does remind me of the recent furore in the South Island when around 200 cows died after eating swedes that are herbicide tolerant. Predictably the link between swedes and these deaths has been all but wiped off the radar but that’s a topic for another post. Herbicide tolerant by the way, means that the crop can be sprayed with herbicide (as is the case with GE crops that are sprayed with glyphosate) killing the weeds but not the crop. The crop retains residues of the herbicide and of course whoever/whatever eats the crop ingests the herbicide as well. This is why glyphosate is being found in human blood, urine and breast milk, even in people who don’t use glyphosate. It is in our environment.

You can learn more about the glyphosate link to GE food on the Glyphosate page here on this site. I plan to include organic and GE sections to the Food page shortly. Another excellent resource, the one that educated me as to what Genetic Engineering of our food is all about, is the book ‘Hard to Swallow’ by Jeffrey Smith (who is featured on the video here).

So our infants need corn syrup & GMOs? – Mike Adams on CNN’s “breastfeeding’s not natural” debacle

Further to the recent article in a pediatrics journal coercing us not to call breastfeeding ‘natural’, Mike Adams weighs in on their preferred alternative – formula with GMOs and corn syrup… satirizing and exposing the whole debacle for the idiocy that it is.
Published on Mar 28, 2016

Wow, CNN is so totally brain dead that it’s now warning against calling breastfeeding “natural.”

What’s the problem with that? They claim if we call it “natural,” then we might be encouraging moms to pursue other “natural” things like nutrition or organic food (or avoid vaccines).

And that’s BAD, according to CNN.

Yep, the Communist News Network has gone full retard…

Learn more at http://NaturalNews.com


 

RELATED:

Pediatrics Journal says to stop calling breastfeeding natural  

Your essential food: are you checking what’s in it and where it came from?

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(Photo Credit: civileats.com)

Food was something up until the 1940s folk just grew out in the back yard … supermarkets were a new invention. Still, many gardeners kept going well into the 1970s, and growing your own food is currently making a huge come back. I recall as a child, unlike in today’s supermarkets, the shop owners went out back and got all the items on your list and put them in a brown cardboard box or paper bags. We also collected raw milk in a billy from the local Dairy and drank it, and believe it or not one of us died from doing that. Neither did I ever hear one report of food poisoning from raw milk. Today our milk is so heated and treated and added to, much of the nutrients have disappeared, and sadly, some countries have banned raw altogether. Check out the health benefits of raw milk:                                                                                                   http://www.raw-milk-facts.com/raw_milk_health_benefits.html  http://www.drdeborahmd.com/health-benefits-raw-milk

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(Photo Credit: Food Not Lawns)

I recall as a child, every morning around 5 am awakening to the sound of my father chipping away the weeds in his vegetable garden just outside my window, before breakfast and the working day. He grew everything we ate. And he didn’t spray our vegetables with anything either. He also saved the seed from one plant that he left for that purpose and of course there was an abundance for next season and the neighbours. Nature supplies abundantly although Monsanto would have us believe that GE crops can do better.

Cauli, straight from the garden
Cauli, straight from the garden

(They recently tried suing the Guatemalan people for saving their seed, something they’ve done for hundreds of years). Corporations back in the day had not gotten blatantly greedy enough yet to patent seeds. They have now of course and are busy gobbling up all the companies to tighten their hold on humanity. Then there’s the Food Bill that aims to stop all this sharing and caring by passing our veg over the back fence. What a blasphemy to humanity this is. (A note on the Guatemalan fiasco, this is due to a trade agreement a … think TPPA … the signs are on the wall).

Read more

EnvirowatchRangitikei

Monsanto faces multi-million dollar challenge to disprove the independent research on their GM soy

Monsanto faces many lawsuits these days as folks awaken to the real hazards with the products they peddle. Here they are being challenged to disprove the research …. “Livingston High School graduate Dr. V.A. Shiva Ayyadurai …  is attempting to alert the public to the hazards of unregulated GMOs through a drastic challenge: if Monsanto can disprove his research, which shows that GMO soy contains high levels of formaldehyde and a depletion of glutathione, Ayyadurai will sign over his $10 million building in Cambridge, Massachusetts … ”

“Ayyadurai, an MIT graduate who holds the first U.S. patent for email, has exposed a lack of acceptable testing standards for Monsanto’s GMOs through research published in the peer-reviewed journal Agricultural Sciences…”

Read more:  https://www.tapinto.net/towns/warren/categories/other-nj-news/articles/lhs-grad-who-invented-email-poses-multi-million-c

U.S. Government Planned To “Retaliate & Cause Pain” On Countries Refusing GMOs – Wikileaks

From 

By

(Collective-Evolution) “Studies that link Genetically Modified (GM) food to multiple human health ailments are not the only thing that has millions of people questioning the production of GM food. There is fact that previously classified secret government documents exist which show how the Bush administration developed ways to retaliate against countries that were refusing to use GM seeds, for example. If information about our food needs to be concealed from the public domain, then something has gone seriously wrong with the food industry. It’s great to have an organization like WikiLeaks shed some light into the world that’s been hidden from us for so many years…”

Targeting Certain Countries

“The cables reveal that the State Department was lobbying all over the world for Monsanto and other major biotech corporations. They reveal that American diplomats requested funding to send lobbyists for the biotech industry to meet with politicians and agricultural officials in “target countries.” These included countries in Africa, Latin America, and Europe…”

“This is just one example that clearly shows how giant corporations pretty much dictate government policy. These food corporations are responsible for forcing independent agriculturists to go out of business. They control the world’s seed supply, forcing farmers to become dependent on their seed. Monsanto and corporations like it have created patented GMO seeds and are preventing farmers from seed saving and sharing, resulting in a dependence on their genetically modified product…”

– See more at: http://realitieswatch.com/wikileaks-cables-reveal-u-s-government-planned-to-retaliate-cause-pain-on-countries-refusing-gmos/#sthash.gZzC0NGt.dpuf


Comment:

See our Corporations page for more on how corporations operate. Watch ‘The Corporation’, on that page, for the finer detail of their workings. You’ll be surprized at the far reach of their persuasion & the lengths they go to to maintain control. This is why we need to oppose the TPPA (protest coming up on 14th November). Corporations are about profits and they will guard those to the death almost. They use well paid lawyers in their large armoury of tactics. GMOs are being resisted world wide now that more of the truth is out. Research GMOs for yourself if you’re not up to speed with them. Much of our food, particularly soy and corn is already GM, and it isn’t labeled. It has never been proven safe and there is much data now to cause you to want to refrain.

EnvirowatchRangitikei

Min for the Environment approves GE trials into cancer treatment – the thin end of the wedge

Here we have our minister for the environment okaying experimental trials that involve injecting cancerous tumours in humans, with GE material. The ever widening thinner end of the proverbial wedge in good ole GE free NZ. (We are NOT GE free … GE crops have been grown here, we also just failed badly with GM cow experimentation in case you missed it … and they already feed our stock with GE feed). I don’t ever recall any public announcements about these either … just like we weren’t warned about the GE corn. How many crops were contaminated unknowingly by it? We will never know of course. And in the video here in the article, our honorable minister tells us life is not without risks so trusting that risk to a human being circulating in the public arena is okay. Why can people not see through the farcical machinations of these corrupt polis? On the one hand they sell our country to the world as GE free, on the other they okay the pollution of everything by corporations and sneakily feed us unlabelled GE food. (Products containing corn and soy are at high risk of being GE).  Double speak. Like professing to want to save lives while suppressing real cures. The minister says he ‘we do not want to deny people access to life-saving treatments’ – yet see how the family of a Waikato man in 200 had to enlist legal assistance to persuade the public hospital not to pull the plug on his life support and to administer IV Vitamin C.  This man, had the family followed the hospital’s advice, would be dead today. Instead he is well and back at work. Thanks to the persistence of his loved ones. So much for the professions by our representatives to not want to deny life-saving assistance. (View the 60 Minutes coverage of Allen Smith’s story here, and read about how another NZer was cured from cancer with Vitamin C here).

The people concerned here have chosen a very strategic route into more rounds of GE experimentation … for who is going to object to saving people’s lives? If the trials perform anything like the recent cow fiasco, heaven help the folks being experimented on. A good summary of the dangers of GE can be found in Dr Jeffrey Smith’s book ‘Hard to Swallow’. Jeffrey Smith can also be found on Youtube in various interviews that expose the dangers of GE. Remember, GE crops are doused liberally with glyphosate, recently classified as a class 2A carcinogen by WHO. (See our glyphosate page).

EnvirowatchRangitikei


Minister open to more GMOs

Saturday 31 Oct 2015 4:05 p.m.

3news.co.nz

Environment Minister Nick Smith says more genetically modified organisms may get approval for use in New Zealand and he has dismissed as impractical local councils’ opposition to them.

The Environmental Protection Agency this week approved the importation of the Pexa-Vec virus, which is used to combat liver cancer. It is the first GMO to get New Zealand approval as a human medicine.

Dr Smith told The Nation today the scientific advice was that there was little chance the virus would spread or survive outside a tumorous liver.

About 180 New Zealanders died from liver cancer each year, he said.

“We do not want to deny people access to life-saving treatments on the basis of knee-jerk political reactions, slogans like ‘GM-free’.”

Pediatricians Target GMO Farms as Cause of Increased Birth Defects

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Waimea Canyon, Hawaii

“Birth defects are on the rise in Hawaii, leaving many to wonder if pesticides are to blame – including some pediatricians who are witnessing a spike in birth defects in babies.

In the town of Waimea, pediatrician Carla Nelson has seen at least 9 severe heart malformations in babies in the last five years, 10 times more than the national average. For the past three years, Nelson and other local doctors have found themselves at the center of a controversy over whether a cash crop of GM corn modified to withstand pesticides on four of the six main islands is the cause of an economic boom, or the source of the birth defects and illnesses. [1]…”

Read more: http://naturalsociety.com/pediatricians-target-gmo-farms-as-cause-of-increased-birth-defects/#ixzz3lUSjkZgY
Follow Natural Society: @naturalsociety on Twitter | NaturalSociety on Facebook


Read the research and follow the links here to see that indeed the industry knew about the risk of birth defects decades ago and failed to inform the public.

EnvirowatchRangitikei

Latvia, Greece win opt-out from Monsanto GM crop

By Barbara Lewis

BRUSSELS (Reuters) – Monsanto said it would abide by Latvia’s and Greece’s requests under a new EU opt-out law to be excluded from its application to grow a genetically modified (GM) crop across the European Union, but accused them of ignoring science.

Under a law signed in March individual countries can seek exclusion from any approval request for GM cultivation across the EU. While the European Commission is responsible for approvals, requests to be excluded also have to be submitted …. read more

World Health Organization Only Requires 90 Days ‘Safety Testing’ on GMOS – Not Long Enough for Tumours to Show

It is well documented what GMOs do to the human body (see videos in this article) let alone the animals. (Liver disease is one effect). However, here we see how Monsanto (and WHO) manage to hoodwink the public by ensuring the testing period required is not long enough for any health effects to emerge … yet. As Prof Seralini discovered in his two year long research with lab rats.  As to the animals, here in NZ our stock (who knows how much) is being fed GE feed. Two producers I’ve contacted here in NZ who are particularly more humane in their animal treatment couldn’t rule out some of the cheaper feed they acquire (making their businesses economically viable) ‘may’ contain GMOs given they are soy products. So … if they admit they possibly are feeding their stock GE food, then what of the larger factory farmed livestock where cost cutting is a primary objective? You can bet your bottom dollar they will be munching on GE feed. The Green Party has drawn this to the public’s attention numerous times.

An excerpt from the Natural Society’s article:

By Christina Sarich

“The WHO could have picked any arbitrary number of months to ensure that GMOs were safe, and make sure that the public wasn’t dining on food that would cause serious damage to their intestines, their livers, their reproductive organs, and their brains. But I suppose just THREE months will do just fine when experimenting with the global food supply and global population.”

Read more about the GMO/Glyphosate connection at our website:https://envirowatchrangitikei.wordpress.com/glyphosate/
Sign our Petition to Restrict the Use of Glyphosate in Rangitikei’s Urban Public Spaces: https://envirowatchrangitikei.wordpress.com/petition-2/

Scotland Announces Total Ban on GM Crops

This is good news from Scotland on the GM crop topic. Increasingly, countries are waking up to the dangers of GMOs and making moves to protect the public.

Livestock fed GM feed suffer liver damage … watch Jeffrey Smith’s interviews on the topic of health & GMOs. Very revealing.

Here is one:

Jeffrey Smith: GMO Health Conditions Already Known

Read the Sustainable Pulse article on Scotland:

“Growing genetically modified (GM) crops will not be permitted in Scotland, Rural Affairs Secretary Richard Lochhead has announced as he moved to protect Scotland’s clean, green status.

The Scottish Government will shortly submit a request that Scotland is excluded from any European consents for the cultivation of GM crops, including the variety of genetically modified maize already approved and six other GM crops that are awaiting authorisation.

The Cabinet Secretary said:

“Scotland is known around the world for our beautiful natural environment – and banning growing genetically modified crops will protect and further enhance our clean, green status….” read more

Further links:

The GMO Threat:  https://www.youtube.com/watch?v=oPvkZv5MfRw

Gluten & GMOs: https://www.youtube.com/watch?v=KVo51yLnohY

 

Cancer … Environments and Thinking Outside of the Square

Some important truths here about Genetically Modified Organisms (from GMO Free USA) … and a reminder why we need to eliminate known and suspected carcinogens from our environments. As I repeat often on this site, cancer statistics are now one in three. That is far far too high, and the powers that be need to get serious about eliminating the KNOWN risks, as well as the suspected, instead of acting like cancer is a mystery. It’s not. Please read Dr Samuel Epstein’s book called ‘The Politics of Cancer’, or watch the excellent documentary called ‘The Idiot Cycle’ featured here two days ago. They are forever searching for cures whilst both ignoring and suppressing the existing cures, and failing to look at the causes, many of which have already been exposed by independent research. Folks are wising up however and seeking alternative help for themselves, as did the Northland man who used IV Vitamin C to cure his cancer (note this man had had all the chemo he could have and was sent home to die). To learn of the many cures that exist for cancer now see also on YouTube, Cancer is Curable Now and Every Cancer Can be Cured in Weeks, Dr. Leonard Coldwell. Additionally you can visit the website called The Truth About Cancer. There are some of their docos on YouTube plus they occasionally show online their whole series exposing how the medical industry switched its focus from holistic healing to treating symptoms with pharmaceuticals. These are excellent documentaries that feature qualified health professionals including oncologists.

Currently we have an online petition seeking to curtail or stop the spraying of glyphosate (Roundup) in our Rangitikei District’s public places. Glyphosate which is used liberally in our district was recently re classified by WHO as a Class 2A carcinogen, meaning it probably causes cancer. Our Council however continues to ignore the research and WHO’s announcement, whilst on the other hand, many countries are banning it. For further information on glyphosate please visit the Glyphosate page on this site. If you are from the Rangitikei or connected with it in any way, please consider signing the petition. It is surely wiser to eliminate all known and suspected carcinogens.

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~ Envirowatchrangitikei ~

How GMOs and Glyphosate Get Approved

Kiwis in particular readily use glyphosate, the active ingredient in the popular product called Roundup, because it is advertised as ‘safe’ and ‘biodegradable’. Glyphosate is an integral part of the GE food industry because it is sprayed on GM crops. The seeds for those crops are genetically modified to tolerate the herbicide, therefore it becomes ingested by whoever eats it. However, France’s highest Court has ruled that Monsanto lied about its safety and has deceived the public. Roundup/Glyphosate is not biodegradable. This brief video explains how the industry works  to promote the view that it is safe. The following short video (3 1/2 minutes) is from http://www.naturalhealth365.com

http://www.naturalhealth365.com offers this exclusive interview with Jeffrey Smith, a leading consumer advocate promoting the health benefits of non-GMO food choices.

Video highlights include:

How genetically engineered foods got approved. (shocking facts!)

Suspicious Food and Drug Administration behavior exposed.

The scientifically-proven health dangers associated with eating GMOs.

Revealing truths about the most dangerous (genetically modified) chemical on the planet.

Plus, much more!

In less than 4 minutes, this video is packed with lifesaving information for you and your family. Help us spread the word and share this video with everyone.

To hear the entire interview with Jonathan Landsman and Jeffrey Smith plus much more – join us inside the NaturalNews Inner Circle, a monthly subscription – by clicking the link below:
http://www.naturalnews.com/NaturalNew…

To learn more about glyphosate and its dark side, and to become active in persuading the Rangitikei District Council to restrict its use in the Rangitikei, visit the glyphosate page on this site by clicking this LINK