Tag Archives: GMO

Bill Gates now the biggest owner of US farmland – what is the eugenecist up to now?

“Bill Gates is the biggest owner of US farmland, having amassed 240,000 acres. His influence in the world food systems is astounding. What can we expect he will do with this inconceivable amount of control over the world’s food supply? Christian takes a deep look at the investments, motivations and goals of the new #1 owner of our farms on this Ice Age Farmer broadcast.” (Ice Age Farmer)

Watch video at the link from the Ice Age Farmer:

LINK: https://www.iceagefarmer.com/2021/01/15/americas-top-owner-of-farmland-bill-gates-in-control-of-food/

And at this link, hear Youtuber, reallygraceful’s commentary:

Why is BILL GATES Buying ALL the Farmland?

It’s probably useful for the uninitiated to the wonders of Gates’ ‘Kingdom’ so to speak, to listen to this one as well:

United States v. Microsoft: Deposition by Bill Gates, part 1.

…. and this one for a reminder from James Corbett on the background we seldom if ever hear about to Gates:

Meet Bill Gates – A Corbett Report – Full 4 Parts

Manufacturers like Monsanto have entire departments devoted to discrediting journalists who expose their corrupt ways and paying off Google to censor search results

Deal with the devil: Monsanto PAID Google to CENSOR search results, discredit journalists

(Natural News) If you’ve ever wondered why there isn’t more outrage over the dangers of pesticides and herbicides, even as environmental consciousness seems to be rising, the answer is simple: Manufacturers like Monsanto have entire departments devoted to discrediting journalists who expose their corrupt ways and paying off Google to censor search results.

READ MORE

https://www.naturalnews.com/2020-10-08-monsanto-paid-google-to-censor-search-results-discredit-journalists.html

Image by Gerd Altmann from Pixabay

The Complete History of Monsanto, “The World’s Most Evil Corporation”

Now morphed into Bayer, nevertheless here is their history from naturalblaze.com

secret-history-monsanto

🔊 Listen to Article

Hanzai ELost in the Bamboo Forest

Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.

As true champions of evil, they won’t stop until…well, until they’re stopped! But what is Monsanto and how did they get to be so obscenely evil in the first place? I think that’s the best place to start this journey, so grab a few non-GMO snacks or beverages and let’s go for a ride into the deep, murky sewers of their dark past.

1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for whichtoxiclove-300x272 Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.

Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.

1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of aspirin, acetylsalicyclic acid, (toxic of course). This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of their polychlorinated biphenyls (PCBs).

PCBs were considered an industrial wonder chemical, an oil that wouldn’t burn, impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. Widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.(1)

Even though PCBs were eventually banned after fifty years for causing such devastation, it is still present in just about all animal and human blood and tissue cells across the globe. Documents introduced in court later showed Monsanto was fully aware of the deadly effects, but criminally hid them from the public to keep the PCB gravy-train going full speed!

1930s: Created its first hybrid seed corn and expands into detergents, soaps, industrial cleaning products, synthetic rubbers and plastics. Oh yes, all toxic of course!

1940s: They begin research on uranium to be used for the Manhattan Project’s first atomic bomb, which would later be dropped on Hiroshima and Nagasaki, killing hundreds of thousands of Japanese, Korean and US Military servicemen and poisoning millions more.

The company continues its unabated killing spree by creating pesticides for agriculture containing deadly dioxin, which poisons the food and water supplies. It was later discovered Monsanto failed to disclose that dioxin was used in a wide range of their products because doing so would force them to acknowledge that it had created an environmental Hell on Earth.

1950s: Closely aligned with The Walt Disney Company, Monsanto creates several attractions at Disney’s Tomorrowland, espousing the glories of chemicals and plastics. Their “House of the Future” is constructed entirely of toxic plastic that is not biodegradable as they had asserted. What, Monsanto lied? I’m shocked!

After attracting a total of 20 million visitors from 1957 to 1967, Disney finally tore the house down, but discovered it would not go down without a fight. According to Monsanto Magazine, wrecking balls literally bounced off the glass-fiber, reinforced polyester material. Torches, jackhammers, chain saws and shovels did not work. Finally, choker cables were used to squeeze off parts of the house bit by bit to be trucked away.(2)

READ MORE:

https://www.naturalblaze.com/2015/12/the-complete-history-of-monsanto-the-worlds-most-evil-corporation.html

One-fifth of global deaths now linked to processed junk food and toxic ingredients Science now admits

Remember, it’s not just the fast food as pictured above, although these are obvious examples, but it’s the poisons and chemicals in your staples, like flour and so on. All these staples have been contaminated by unknown (to the average unaware shopper) substances and processes. Glyphosate being the biggie. That is sprayed relentlessly everywhere because Monsanto appears to have unprecedented inside control in terms of what gets into our food. Beware. EWR  (Note original video no longer there, short clip though at the link below image).

Screenshot_2021-04-05 TOXIC FOOD is killing humanity One-fifth of global deaths now linked to processed junk food and toxic[...]

https://www.naturalnews.com/2017-10-25-toxic-food-is-killing-humanity-one-fifth-of-global-deaths-now-linked-to-processed-junk-food-and-toxic-ingredients.html

(Natural News) A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as Big Tobacco.

As covered in The Guardian:

The study, based at the Institute of Health Metrics and Evaluation at the University of Washington, compiles data from every country in the world and makes informed estimates where there are gaps… Diet is the second highest risk factor for early death after smoking. The problem is often seen as the spread of western diets, taking over from traditional foods in the developing world.

In other words, all the toxic food ingredients, processed foods, junk foods and fast foods that we’ve been warning you about for years are now being recognized by the science establishment to be one of the leading killers of human beings across our planet. Many of these foods are saturated with glyphosate and pesticides, and an increasing number are also genetically engineered. The food industry, in other words, is about as dangerous to human health as the tobacco industry, yet while Big Tobacco is highly regulated, there are virtually no enforced regulations that limit heavy metals, pesticides or dangerous chemical ingredients (like aspartame) in the U.S. food supply.

READ MORE:

https://www.naturalnews.com/2017-10-25-toxic-food-is-killing-humanity-one-fifth-of-global-deaths-now-linked-to-processed-junk-food-and-toxic-ingredients.html

Weed killer Roundup contains ingredient that can kill human cells, say researchers

More on the insidious pesticide that is poisoning NZ. Kiwis love the stuff & spray it everywhere totally oblivious to any independent research that goes against the well established Monsanto mantra that tells them it’s pretty much ‘safe as houses’. See our Glyphosate pages at the main menu for more info & for links to the huge body of research that says it isn’t safe as houses. EnvirowatchRangitikei

 

(NaturalHealth365) Roundup has been a top-selling weed killer since its release in the 1970s. Numerous studies have connected its active ingredient, glyphosate, with a number of serious health problems – especially to the unborn child.  More recently, it’s been found that one of the so-called “inert” ingredients in Roundup could be making the effects of glyphosate much worse.

“Inert” ingredients refer to preservatives, surfactants, solvents and other substances that are added to herbicides and pesticides. About 4,000 different inert ingredients have been approved for addition to weed killer products like Roundup by the U.S. Environmental Protection Agency (EPA).

Editor’s note: The collusion between the biotech (chemical) industry and government agencies is far worse than you can imagine.  I strongly suggest you watch GMOs Revealed – a docuseries that exposes how corporate giants, like Monsanto, are knowingly poisoning our food and environment.  Educate yourself and discover a definite way to avoid being harmed.

Not all so-called “inert” ingredients in Roundup are inert

Research conducted by a French team associated with the University of Caen shows that certain inert ingredients can have the effect of amplifying the toxicity of glyphosate on human cells. One specific inert ingredient, POEA (polyethoxylated tallowamine), was particularly deadly to human placental, umbilical cord and embryonic cells.

These findings indicates that the so-called inert ingredients in Roundup weed killer are far from inert. This effect occurred even at concentrations of the herbicide that were considerably more diluted than what is typically used. Even at residual levels on lawns, gardens and crops, these chemicals could be causing major cellular damage.

READ MORE

https://www.naturalhealth365.com/weed-killer-roundup-2254.html

Geoengineering: from a neurosurgeon … nanosized aluminum being sprayed in the atmosphere, causing degenerative disease

Back in the 1960’s, quiet scientific dialogue began about global climate change and how it can be manipulated.

What might have turned into a productive discussion of responsible protection of Earth’s climate and ecosystem had eventually evolved into a mad, controlling science experiment.

By the 21st century, jumbo jets were being deployed to drop billions of dollars of nanosized aluminum and other particles into the skies. In attempts to reflect sunlight away from the Earth and cool climate temperatures, this science experiment has exploited populations of people to mass amounts of airborne metals that are literally raining down and poisoning everyone, slowly, subtly.

According to neuro-surgeon Russell L. Blaylock, the nanosized aluminum particles found in chem-trails are contributing heavily to degenerative disease today.

Like in bio-engineering, where scientists rewire the DNA of crops, creating genetically modified foods, geo-engineering is the global attempt to manipulate the sun and Earth’s climate. In both mass engineering operations, “professionals” try to play “God,” but it’s a given – nature and natural processes cannot and were never meant to be controlled. Hence, we see the unintended consequences of degenerative disease occurring today due to GMOs and geo-engineering. All the disease statistics are neglected, however, as controllers justify their means.

READ MORE

http://www.hangthebankers.com/chemtrails-nanosized-aluminum-being-sprayed-in-the-atmosphere-causing-degenerative-disease-says-neurosurgeon/


For further info & links check out our Geoengineering pages. Use categories for further articles on topic. 

EnvirowatchRangitikei

Revisiting The Séralini Experiment – For Those Who Trust in WHO’s Flip Flop


I’m reblogging this article from 2014 to remind us all of the evidence. WHO some twelve months or so ago decided that glyphosate was probably a carcinogen. That got everybody frantically spreading the word however the probably has now given them a convenient little out for later in my opinion anyway… going by what has since happened, that being the major flip flop they’ve done. So … to recap, they (IARC)  look at the myriad of independent research and decide on the probably carcinogenic scenario (yes rats fed very diluted glyphosate and GE corn for two years grew enormous tumours all over their bodies) then a year or so later do an about turn. Even if their current conclusions are correct they don’t inspire much trust in their processes to have done a major flip flop like that within a year. And remember, first up after the Séralini experiment Monsanto went into debunk mode by discrediting the Professor’s choice of rat as not being the correct type as in that particular rat is supposedly prone to tumours anyway. All the links to that info are on our Glyphosate pages (the independent research etc) and a brief google search will tell you that you can relax and start spraying everything with Roundup again because yes it’s perfectly safe. After all it is in the GM food you are eating that you don’t know about because it’s so safe they don’t need to label it for you. Please do yourself a favour and watch carefully Professor Séralini’s evidence, and/or read the transcript below.  EnvirowatchRangitikei


The Séralini Experiment

 Transcript:     Pay close attention to what you are about to see. These images will be seen around the world. These rats have been fed with transgenic corn during their entire life cycle. The tumours they suffer from are enormous. The study that revealed the effect of these GMOs on the health of these rats has just been completed. It benefited from exceptional financial & technical means. We were able to witness the study in its entirety. It lasted for two years. Following years of doubt and controversies will we finally know the truth about GMOs? Would we then be faced with a health crisis of global proportions?

Paris, December 16th, 2011, Criigen offices, Committee for Research & Independent Information for Genetic Engineering…. Presentation of the results collected by Professor Seralini during his study focused on determining the potential harmfulness of the GMO corn Nk603 for humans and animals….

This is the longest most thorough study to have been carried out on a GMO and we’ve also carried out a joint study on the most used pesticide in the world, the Roundup which is a herbicide. It belongs to the main pesticide category. We spent over a year trying to obtain transgenic corn because no GMO manufacturers were willing to provide them. This is because Monsanto requires contracts to be signed stipulating that the seeds must not be used for testing and an arrangement must be made prior to the testing. We wanted our study to be independent.

Joel Spiroux Vendomois

Doctor specialized in Environmental Health

President of the CRIIGEN

This is the first time that a two year study has been conducted on GMOs and there lies the big difference. Furthermore, we tried to evaluate a maximum of biochemical & biological parameters with repeated blood tests, weighing of the specimens and urine tests. We studied the hepatic & urinary parameters as well as the blood parameters, all the parameters that can be studied. We also studied the hormonal parameters which has never been done in previous studies. This experiment is a world premiere.

Up until now the corn NK603, the very one selected for the study had only been tested over a three month period and that in a test environment entirely controlled by Monsanto, its manufacturer. Furthermore, concerning the Roundup, also manufactured by Monsanto & which is used for growing corn, only its active agent, Glyphosate had been assessed. But one needs to understand that the manufacturers in order to enable the agent to penetrate the plant cell successfully, use additives that are sometimes more harmful than the actual Glyphosate.

Gilles-Eric Seralini

Molecular biologist

University of Caen (France)

We have two clear objectives, firstly to conduct the studies exactly according to international requirements, but making sure we are very thorough when it comes to analyzing the results. Secondly we want to determine if there are secondary effects. The only way to do this is to carry out tests on animals, and then to examine all the blood parameters whilst paying close attention to their organs.

Commentator: At this stage it might prove useful to know exactly what GMOs are used for. It is a plant that has been developed either to produce its own insecticide or to be tolerant to a herbicide, thusenabling it to be exposed to massive doses of it without dying. One can understand how GMOs can be useful to farmers, for example they would be able to spray their entire field with Roundup, killing all the weeds in the process & never harming the genetically modified plant. On the other hand it is hard to see the benefits for the consumer who will effectively be ingesting substances coming from a plant that has absorbed the pesticides. That is why it is crucial to test not only the GMO, but also the GMO with its residue & the pesticide on its own.

Professor Seralini: This type of testing had never been done before because the corporations doing the test would do them on GMOs with the Roundup which meant that we had no idea what between the GMO & the Roundup caused the pathologies. Or they did them on GMOs without specifying that this was the case. So what we decided to do was to address the question, are we dealing with the effects of the GMO or the pesticide. During the last ten years of testing the national commissions did not envisage a pesticide effect.

Commentator: Therefore Europe does not even demand chronic or toxicity tests to be systematically carried out on animals, & when they are required, it is the manufacturers who decide the protocol to be used. For example, the Amflora potato was only tested on a group

of thirty rats, ten of which were being fed the GMO. The Monsanto corn was tested on 400 rats. Eighty of them were fed the transgenic plant, but only forty of them were then subjected to blood tests. Either way, none of these studies lasted longer than 90 days.

Professor Seralini: What is represented by this figure is that certain groups of rats, male and female, have ingested GMO corn. GMO with Roundup residue and Roundup on its own. Every time we go up a level a rat dies. The limit is ten due to the number of rats that constitute a group. The dotted line represents the females in the group who die but have a completely normal diet. Only two animals die spontaneously after 550 days. On the other hand, every female that has been fed on the GMO, GMO with Roundup or Roundup diet has died more frequently than the other rats. Some will challenge

the relevance of such results but what is undeniable is in the group that has been exposed to the GMOs there is a 600% increase or six times more deaths compared to the control group. As far as medicine or biology is concerned there is no need for further testing. An important fact is that all the studies carried out on the rats are done over a three month period. It so happens that none of the effects are visible until the fourth month. This is fundamental in understanding that studies conducted over a three month period are useless. This conclusion is easily understandable. It could be said that their only use is to soothe their consciences.

Commentator: Every rat out of the 200 that were tested was dissected by Professor Seralini’s team. They did this to discover

exactly what had affected their organs. The purpose behind this was to identify the way each diet, GMO, GMO & Roundup & Roundup on its own had acted on the metabolism of each animal. Focusing on the development rate of the tumours, that, and this comes as no surprise, only start to manifest themselves after the initial three month period.

Professor Seralini: This figure represents a number of palpable tumours contracted by the animal during the experiment. Here we can see the rats subjected to GMOs compared to those with a regular diet. As you can see, very few males contracted tumours. This is due to them being more resistant to the testing process. What these figures show are the for the large tumours, each step up

represents a large tumour which can measure 17 millimeters by 17 millimeters. For a rat these measurements are colossal. It would equate to a tumour of this size if seen on a human being. It is enormous. After having studied these tumours it can be said that 94% of them take effect in the mammary glands which would equate to breast cancer in a woman. We are faced with renal tumours for the males but not only. Some males also suffer from mammary tumours. This points towards a hormonal effect that isn’t affected by the dosage. Sixty percent of breast cancer cases are caused by hormonal deficiencies.

Commentator:  Professor Seralini’s study holds one last surprise for us, and this is a major one. Up until now, one could have thought that the main cause of death for the tested rats was coming from the

pesticide added to the corn. But what the study highlighted, and this for the first time ever, is the fact that the transgenesis itself could have killed the rats. What this means is that just by interfering with the genome of the plant in order to modify it, we are faced with repercussions that no one could have anticipated. This is enough to make us reconsider all the scientific precepts that have led to the creation of GMOs.

Professor Seralini:  Roundup had never been tested separately. Whilst conducting cellular studies we saw that the cells of the liver, embryos, placenta, kidneys and the umbilical cord died much faster and so we could deduce that there was a toxic effect on the organism. What can be said is that there is an increase in deaths due to GMOs and Roundup. The biggest surprise came when we realized

that GMOs without any Roundup residue were responsible for an increase in the death rate of females and of some males. This could be the result of the GMO gene that has been badly assimilated by the plant and that has therefore resulted in a negative effect, or due to a secondary metabolical effect.

Joel Spiroux Vendomois:  What that means is that we are dealing with a GMO in particular. The modification of a cereal or GMO corn, with regard to the genes inserted into the corn, to make it a GMO corn can make it result in different effects. It’s not because a certain GMO has a particular effect that other GMOs will have an effect, but some have even more of an impact. What is alarming is that this

is the GMO that is being eaten by the Americans but, also the GMO that has been proved for importation by European agencies including the French ones and that obviously contaminates our food.

Commentator:  Nowadays, only two types of GMOs are being produced in a few European countries. One is corn and the other potato. But what about the 27 million tons of transgenic soya that are being unloaded each year in European ports. This soya is used to feed our cattle, but it also makes its way into a number of our foodstuffs.

Professor Seralini:  What we want to achieve with this study is a moratorium. The situation is serious enough, and we’re not going to eat anything and everything. We imported without knowing what was being imported. And the United States have produced crops without knowing what they were producing. There needs to be more studies of this kind, and GMO manufacturers need to conduct them before commercializing their products.

Commentator:  A moratorium on growing GMOs has been approved by most European countries. Now that we know the results of the study conducted by Professor Seralini, could it be time to extend this moratorium to all the GMO used in many of our foods. To establish an undeniable scientific truth, one needs teams, time and means. Some will say that it takes too much time and that this is too expensive. But had we taken this precaution, could we not have avoided recent sanitary scandals? Will GMOs be responsible yet again for a calamitous scenario? And while we are waiting for scientific certainties, evidently, this is a risk we cannot afford to take.

For further Info visit our Glyphosate pages  … and don’t forget to share 🙂

What’s in a Froot Loop? Harmful Chemicals, GMOs, Glyphosate & More

 

althealthworks.com

by

For millions of kids across the country Kellogg’s Froot Loops have been a staple part of their morning diet.

But are Kellogg’s Froot Loops really safe, and should parents strongly consider boycotting them until the company finally listens to activists and removes all the unnecessary junk?

It’s common knowledge that the sugary breakfast cereal is anything but healthy, especially in the morning when kids are still adjusting and heading out for a long day, but a new lab analysis is showing just how bad the cereal really is for kids.

Glyphosate Also Discovered

The active ingredient in Roundup, the Monsanto product sprayed liberally by famers of GMO crops, was also tested in Froot Loops and found at a level of .12 ppm, or .12 mg/kg according to GMO Free USA’s tests.

What’s in a Froot Loop? Harmful Chemicals, GMOs and More

The website and advocacy group GMO Free USA has gained popularity nationwide for taking on and refuting GMO myths through social media awareness and education, and lately they’ve begun branching out by conducting lab tests on popular foods.

The lab tests are important because GMO labeling is still a right not offered to United States consumers as it is in 60+ countries around the world.

In order to test the Froot Loops for harmful chemicals as well as GMO material, a lab sample was submitted of Froot Loops to a certified lab in 2014.

It found that a full 100% of the corn in Froot Loops was GMO, through a quantitative PCR test by DNA analysis that found sequences that are known to be present in insecticide producing Bt and Roundup Ready corn.

[See the original GMO Free USA article here]

In addition, sequences known to be present in Roundup Ready soy (which is engineered so that it can be doused in Monsanto’s herbicide of the same name) was present as well.

READ MORE

http://althealthworks.com/5037/kelloggs-fruit-loops-contain-gmos-harmful-chemicals-and-more-new-lab-analysis-finds/

Gluten-free food FRAUD exposed in new Health Ranger video: They’re loaded with MSG and GMO

(NaturalNews) Do you think gluten-free foods are always healthy and wholesome? Think again: many of them are highly processed junk foods loaded with GMOs and MSG.

I’ve just posted a new video exposing the gluten-free fraud by reviewing a few off-the-shelf gluten-free products. As the video reveals, some of the products are made with hidden forms of MSG and genetically modified ingredients. But others are truly wholesome or even labeled Non-GMO Project Verified.

The lesson here is simple: Just because some food product claims to be “gluten-free” doesn’t mean it’s good for you. In fact, many gluten-free products are no healthier than processed junk foods. You’d be far better off eating organic wheat products with gluten than consuming processed gluten-free junk food loaded with GMOs, glyphosate, pesticides and MSG.

Gluten may not even be your problem in the first place… it’s probably glyphosate

On the topic of glyphosate, by the way, it is my belief that many people who mistakenly think they’re allergic to gluten are actually being poisoned by the glyphosate pesticide that’s commonly sprayed on wheat harvests as a drying agent.

Non-organic wheat is almost universally contaminated with glyphosate, a cancer-causing weed killer chemical that permeates the wheat berries and persists in wheat flour. If you are eating non-organic breads, pastries, sandwich buns or even bagels, you’re eating glyphosate.

Learn more: http://www.naturalnews.com/054391_gluten-free_foods_GMO_hidden_MSG.html#ixzz4CCTbQ3bf


See our Food Additives (under Chemicals) and Glyphosate pages for more info & links, &/or search categories for further related articles (at left of any page).

Please like our FB page &/or follow our blog, and do spread the word on all the untruths we have been told!

 

EnvirowatchRangitikei

 

A Disturbing Prediction – By 2025 Half of All Newborns Will Have Autism

RANGITIKEI ENVIRONMENTAL HEALTH WATCH
A disturbing prediction from statistics here. If you are a thinking person, you must do the research and see what has been happening here. Surely in an era of unsurpassed technology and expertise this should not be? Clearly you have an internet connection to be reading this, so research the topic particularly in relation to vaccinations. And keep an open mind. A researcher simply looks at all the facts and makes an informed decision, and there is plenty of information out there to sift through. Don’t just be lazy and accept the status quo. Believe me that’s no longer a safe way of proceeding through life. Here in this article the finger is pointed at, among other things,  glyphosate.
EnvirowatchRangitikei


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The finger is pointed particularly at glyphosate … here it is sprayed on the Rangitikei’s Marton Primary School walkway right by the school, and no warnings of spraying given. The Rangitikei District Council is adamant that glyphosate is perfectly harmless.

by PAUL FASSA

This gloomy prediction was made at a GMO conference in December of 2014 by MIT senior scientist Stephanie Seneff, PhD. Originally a computer and artificial intelligence researcher, Seneff has shifted over the past several years to biology, with a focus on the impact of environmental toxins on our rapidly declining health.

Aluminum toxicity has been an issue with Dr. Senef, so vaccines are part of her equation to autism. But possibly just as much is the pervasive abundance of glyphosate. She and her research partner Anthony Samsel researched the relationship of glyphosate based herbicides (GBH) such as Roundup to the epidemic of many modern diseases, including Celiac, Alzheimer’s and autism.

Glyphosate is present in unusually high quantities in the breast milk of American mothers, way beyond the allowable levels of glyphosate in water. Urine testing shows Americans have ten times the glyphosate accumulation as Europeans.

 READ MORE:

http://www.realfarmacy.com/2025-half-newborns-will-autistic/

“Our Daily Dose” of Fluoride

We’ve recently had NZ’s decision to hand over fluoridation of our water and decisions pertaining to, to local health authorities instead of district councils. Suddenly they are concerned about tooth decay in our children, whilst they care nothing about many who go hungry. They also are totally ignoring the damning evidence against, and complete lack of data confirming the usefulness of fluoride to our health. Educate yourself with independent research because neither corporations nor governments (corporations in disguise) are going to tell you the truth. Kiwis, see here a Whangarei dentist speaking out about all of the above here.
EnvirowatchRangitikei

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Our Daily Dose

Thanks to South Canterbury Sky Watch for this link:

Published on Oct 19, 2015

To purchase a full resolution download for personal/private use or for public screenings, go here:https://vimeo.com/142518452

Hailed by the Centers for Disease Control as one of the top ten public health achievements of the 20th century, water fluoridation is something most of us assume to be safe and effective. But new science has upended this assumption, revealing that fluoride is a developmental neurotoxin and an endocrine disruptor. The CDC tells us that drinking fluoride decreases tooth decay, at best, by 25%. That is one-half to one cavity per person over a lifetime. Is one less cavity worth risking a child’s long-term brain and thyroid health? It’s time to rethink this very old practice.

In OUR DAILY DOSE, filmmaker Jeremy Seifert (GMO OMG) lays out the dangers of water fluoridation informatively and creatively, highlighting the most current research and interviewing top-tier doctors, activists, and attorneys close to the issue. Through thoughtful examination of old beliefs and new science, the film alerts us to the health threat present in the water and beverages we rely on every day. This is an eye-opening look at how we have less control over our health than we may have thought.

www.ourdailydose.com

RELATED:

 

 

Nestlé Denies that Water is a Fundamental Human Right – from the company with a disturbing health & ethics record on baby formula

The most basic thing you as a consumer can do to these behemoths like Nestlé, is boycott them. If all consumers failed to buy their many products they would not survive. They require your ‘consent’ in a sense to function, consent as in purchasing what they make. For more insight into this global takeover of the world’s water supplies read Maude Barlow’s ‘Blue Gold’ – also available on video. Check out our Water pages also.

EnvirowatchRangitikei


Global Research, March 22, 2015

Originally published in December 2013

The current Chairman and former CEO of Nestlé, the largest producer of food products in the world, believes that the answer to global water issues is privatization. This statement is on record from the wonderful company that has peddled junk food in the Amazon, has invested money to thwart the labeling of GMO-filled products, has a disturbing health and ethics record for its infant formula, and has deployed a cyber army to monitor Internet criticism and shape discussions in social media.

water-19659_1280

This is apparently the company we should trust to manage our water, despite the record of large bottling companies like Nestlé having a track record of creating shortages:

Large multinational beverage companies are usually given water-well privileges (and even tax breaks) over citizens because they create jobs, which is apparently more important to the local governments than water rights to other taxpaying citizens. These companies such as Coca Cola and Nestlé (which bottles suburban Michigan well-water and calls it Poland Spring) suck up millions of gallons of water, leaving the public to suffer with any shortages. (source)

But Chairman, Peter Brabeck-Letmathe, believes that “access to water is not a public right.” Nor is it a human right. So if privatization is the answer, is this the company in which the public should place its trust?

READ MORE:

http://www.globalresearch.ca/the-privatisation-of-water-nestle-denies-that-water-is-a-fundamental-human-right/5332238

For further articles on water go to categories at the left of any page

EnvirowatchRangitikei

Pediatrics Journal says to stop calling breastfeeding natural

Here we have a pediatrics journal dissuading mothers from breast feeding because it interferes with vaccine delivery and the introduction of GM foods. We need to be asking ourselves here, how can this be reasonable & normal? If natural practices like breastfeeding and home schooling among other things (as the article sets out) interfere with vaccination & GM food – there you have a warning bell. Right there. This is NOT NORMAL. We have for years been weaned onto bottles of formula being best, now your freedom of choice is being even further eroded – and not so subtly at that. And this from the a journal of pediatrics!! Our so called experts on children. How can a needle with chemicals (in ever increasing proportions and toxicity) and canned formula surpass a mother’s breast milk to promote a healthy immune system?  Very well if children’s health had improved over recent decades however the complete opposite is true.  Vaccines have been linked by certain Doctors to the growing rate of Autism among other things. Do the research for yourself (see our related pages for links) or have your normal mother instincts been taken from you as well?

EnvirowatchRangitikei



Pediatrics Journal says to stop calling breastfeeding natural

From examiner.com – a new article in the journal Pediatrics is calling on health professionals to stop saying that breastfeeding is natural, arguing that doing so gives the impression that natural parenting practices are healthier. The authors have started a public campaign to end the positive use of the word natural, claiming that it is associated with such “problematic” practices as home birth, homeschooling and the rejection of GMO foods, and that natural parenting movements are interfering with vaccination efforts.

Pediatrics Journal says to stop calling breastfeeding natural
Breast is best [Photo: examiner.com]

In the article, Unintended Consequences of Invoking the “Natural” in Breastfeeding Promotion, Jessica Martucci and Anne Barnhill, Medical Ethics and Health Policy researchers at Penn Medicine, wrote:

“Building on this critical work, we are concerned about breastfeeding promotion that praises breastfeeding as the “natural” way to feed infants. This messaging plays into a powerful perspective that “natural” approaches to health are better… Promoting breastfeeding as “natural” may be ethically problematic, and, even more troublingly, it may bolster this belief that “natural” approaches are presumptively healthier.”

The authors are especially concerned that promoting natural practices such as breastfeeding will harm vaccination rates, since many parents who follow natural parenting practices also delay or decline vaccinesfor their children. Thy also cite other examples of the “fallacy” that natural choices are intrinsically better, including the rejection of GMO foods, the preference for organic over conventionally grown foods and concerns over water fluoridation.

READ MORE

RELATED:

Paediatrics Journal link:
Unintended Consequences of Invoking the “Natural” in Breastfeeding Promotion

OTHER SUGGESTED LINKS

Study reveals almost all Germans contaminated with glyphosate – that ‘probable carcinogen’

Thanks to thecontrail.com for this link …

Glyphosate’s been dubbed the most toxic chemical we’ve ever had in our environment, by a US Tertiary level lecturer of 55 years experience in agriculture, Professor Emeritus of Plant Pathology (Dr Don Hubert). France has taken glyphosate’s creators Monsanto to Court and won on the claim they have lied about its safety, following Professor Seralini’s research that uncovered its carcinogenic properties. (‘Probably carcinogen’ are the operative words however if you see the tumours at the link on the rats Seralini used you’d probably want to refrain from using it, in the interests of safety). Nevertheless, in spite of all this evidence Kiwis (who also consume the highest amount of 1080 in the world and call themselves clean and green) still delight in slathering it far and wide on our roadsides, gardens, public parks and even schools (please sign our petition for the Rangitikei). We pride ourselves as being intelligent and forward thinking but in this department we are severely retarded, in my opinion anyway. So widely used now in fact, Glyphosate is even being found in breast milk these days, in urine and blood and more recently it was discovered in tampons. And need I remind us, cancer stats are now one in three. Potentially, one third of your family, friends, acquaintances, will be diagnosed with cancer. This is very credible. I can count nine in my own circle. Surely … is it really worth the risk of snubbing our noses at the evidence? Just because grandpa used it all his life and is still walking around. Many weren’t so lucky.

Check out the studies in Germany and what they’ve turned up…

EnvirowatchRangitikei


 

theecologist.org Nicole Sagener / EurActiv.de

farmer-880567_1280A new study shows that 99.6% of Germans are contaminated with the herbicide glyphosate, writes Nicole Sagener. The news comes as the EU puts off a crucial decision on whether to re-authorise the chemical, described by IARC as ‘probably carcinogenic’, until 2031.

“Meat eaters also displayed higher levels of glyphosate contamination than vegetarians or vegans. This finding may reflect the high levels of glyphosate found in the ‘Roundup-ready’ GMO soy and corn used in animal feeds.”

All but 0.4% of the German population have been contaminated by the controversial herbicide glyphosate, according to a study carried out by the Heinrich Böll Foundation.

The study analysed glyphosate residue in urine and concludes that 75% of the target group displayed levels that were five times higher than the legal limit of drinking water.

“A third of the population even showed levels that were between ten and 42 times higher than what is normally permissible.”

EU still to decide on glyphosate re-authorisation to 2031

Harald Ebner, a genetic engineering and bio-economic policy with the German Greens, warned that “now nearly every single one of us has been contaminated by plant poison, it is clear to me that no new authorisations for 2031 should be issued.”

READ MORE

The Top 15 Lies You’re Being Told About Health and Mainstream Medicine

By Marco Torres

Guest Writer for Wake Up World

Do you ever question what doctors, nutritionists, institutions and even science tells you about your health, food, environment and lifestyle? You should, because we live in an era of deception and duplicity where the most trusted and valued sources of information are hijacked by much bigger interests than you can imagine.

health-846863_1280.jpg

The reason they’re failing us is because corrupt governments, corporations and the media are constantly feeding us lies on a daily basis, which through repetition, the public eventually accepts as truth. The internet is one of the last frontiers for truth, informing and educating billions on why our systems of health, agriculture, medicine and many other areas we depend on are failing us….

LIE #1. Genetically Modified Organisms (GMOs) Can Feed the World
LIE # 2. Electromagnetic Fields and Wireless Radiation are Not Harmful to Humans
LIE # 3. Medical Screening and Treatment Prevent Death

Read the remaining 12 LIES HERE

 

Thanks To GMOs, We Are Consuming Highly Toxic Pesticides EVERY SINGLE DAY

SOURCE: We Are Anonymous

More than 90% of all soybean, cotton and corn acreage in the United States is used to grow genetically modified crops. Other popular and FDA approved genetically modified food crops include sugar beets, alfalfa, canola, papaya, summer squash, apples that don’t brown and bruise-free potatoes.

However, if you have been led to believe that genetically modified foods were one of the main reasons why the world was enjoying food with less pesticide residues, you are being misled – the fact is, GMOs replaced one class of harmful pesticides with something more poisonous – neonicotinoids, dicamba, 2,4-D, DDT, glyphosate and its family of products including Round Up – and therefore ended up doing more harm than good.

READ MORE: http://anonhq.com/thanks-gmos-americans-consuming-highly-toxic-pesticides-every-single-day/

COMMENT:
Lest you are thinking Kiwis, “we’re not affected by this over here”,  as Kiwis who read the mainstream media often do, think again. Our stock is fed GE food (report the Greens) so it’s in our meat. Our pastures are also sprayed liberally with glyphosate (which our stock eats) and we had trial GE corn grow here in ’99 left to harvest with a raised threshold on GE’s acceptable levels, many thanks to Helen Clarke (all kept from the public at the time). It’s coming by increments. And it’s not labeled of course and since much of the corn and soy products found in so much packaged food now (that companies decline to declare the origins of) a very high percentage of that is GM. Search other GMO articles here under categories and check out the Glyphosate pages.

EnvirowatchRangitikei

Links between Glyphosate and a Multitude of Cancers that are “Reaching Epidemic Proportions” – plus other Monsanto/GMO/Glyphosate Updates

Links between Glyphosate and a Multitude of Cancers that are “Reaching Epidemic Proportions”

(globalresearch.com) The original sanctioning and testing of glyphosate for commercial use was seriously flawed: for example, see thisthisthis, and this which highlight the non-transparent, secretive and seriously compromised processes that smack of regulatory delinquency at best and outright fraud at worst in order to protect and benefit the interests of rich agribusiness.
Read more: http://www.globalresearch.ca/links-between-glyphosate-and-a-multitude-of-cancers-that-are-reaching-epidemic-proportions/5486711

 

Greenpeace: Chinese Farmers Are Illegally Growing GMO Corn

(ecowatch.com) A Greenpeace East Asia investigation into corn production in Liaoning Province, one of China’s major breadbaskets, has found that 93 percent of random field samples and 20 of 21 samples from grain markets and supermarkets in the area tested positive for illegal genetically engineered (GE) contamination.
Read More: http://ecowatch.com/2016/01/06/china-illegal-gmo-corn/?utm_source=EcoWatch+List&utm_campaign=9b3f65e5cf-Top_News_1_7_2016&utm_medium=email&utm_term=0_49c7d43dc9-9b3f65e5cf-86010973

 

Venezuela Bans GMO Crops, Passes One of World’s Most Progressive Seed Laws

(ecowatch.com) Venezuela approved a new law on Dec. 23, 2015, that imposes one of the world’s toughest regulations on genetically modified organisms (GMOs).

The anti-GMO and anti-patenting seed law was approved by the National Assembly of Venezuela in its final session. Today, the new opposition coalition—the Roundtable of Democratic Unity—will take over.
Read More: http://ecowatch.com/2016/01/05/venezuela-bans-gmos/?utm_source=EcoWatch+List&utm_campaign=102862baf1-Top_News_1_10_2016&utm_medium=email&utm_term=0_49c7d43dc9-102862baf1-86010973

 

Monsanto and Gates Foundation Pressure Kenya to Lift Ban on GMOs

(ecowatch.com) Kenya is on the verge of reversing its ban on genetically modified organisms (GMOs). The East African country—which has banned the import and planting of GMOs since 2012 due to health concerns—may soon allow the cultivation of GMO maize and cotton after being pushed for approval by pro-GMO organizations including Monsanto, the agribusiness giant and world’s largest seed company.

http://ecowatch.com/2016/01/07/kenya-gmo-ban/?utm_source=EcoWatch+List&utm_campaign=9b3f65e5cf-Top_News_1_7_2016&utm_medium=email&utm_term=0_49c7d43dc9-9b3f65e5cf-86010973

 

Monsanto Scraps $90 Million GM Corn Facility Plans Due to Declining Profits

(naturalsociety.com) After the recent press release from Monsanto announcing that the company will cut about 3600 jobs globally, more news of the biotech company’s failure rises to the surface.

Plans to construct a $90 million GM corn processing plant in Independence, Iowa have reportedly been scrapped due to a ‘struggling farm economy.’ [1]
Read more: http://naturalsociety.com/monsanto-scrap-90-million-gm-corn-production-facility-67305/#ixzz3yDWf2KmK

 

Greenpeace Finds Illegal GMO Corn Crops in China

(naturalsociety.com) Greenpeace said in a report released last Wednesday that farmers in northeast China are illegally growing genetically modified corn. [1]

The environmental group led an 8-month investigation last year into what it describes as large-scale production of GMO corn in the northeastern province of Liaoning, a major breadbasket region. GMO strains of corn were found in 93% of field tests and in 20 of 21 samples from grain markets and supermarkets.
Read more: http://naturalsociety.com/illegal-gmo-corn-crops-china-greenpeace-67328/#ixzz3yE3ZzcOr
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

 

Taiwan Bans GMOs in Schools, Mandates Strict Label Laws

(ecowatch.com) Another country is taking action on genetically modified organisms (GMOs). Taiwan has banned schools across the nation from serving GMOs to students, citing health and safety concerns.

On Dec. 14, 2015, Taiwanese legislature passed amendments to the School Health Act to stamp out raw genetically modified ingredients as well as processed food containing GMOs.
Read More: http://ecowatch.com/2016/01/13/taiwan-ban-gmos-schools/?utm_source=EcoWatch+List&utm_campaign=c31898d992-Top_News_1_13_2016&utm_medium=email&utm_term=0_49c7d43dc9-c31898d992-86010973

Brazil Slaps Nestle, Pepsi, and Others for Hiding GMO Ingredients

(naturalsociety.com) Six major food manufacturers – including Nestle, PepsiCo, and Mexican baking company Grupo Bimbo – have been slapped with fines by the Brazilian Ministry of Justice, which alleges the companies failed to include labels indicating the use of genetically modified ingredients.

The fines range from $277,400 to just over $1 million, for an estimated total of $3 million.
Read more:http://naturalsociety.com/brazil-fine-nestle-pepsi-hiding-gmo-ingredients/#ixzz3yE4vylk9

 

Huge: Berkeley, CA Joins in Suing Monsanto for Toxic PCB Chemical Pollution

Through a unanimous vote by its City Council, the city of Berkeley, California has decided to hold Monsanto legally liable for polluting the land and water with PCBs (polychlorinated biphenyls). [1]The council’s 6-0 vote means that Berkeley is joining Oakland, San Jose, San Diego and Spokane, Washington, in filing suits against Monsanto, the agricultural biotech company based in St. Louis, Missouri.
Read more: http://naturalsociety.com/berkeley-ca-suing-monsanto-toxic-pcb-chemical-pollution-30/#ixzz3yE5YGlGw

 

EnvirowatchRangitikei

 

 

 

 

Monsanto in Another Huge Lawsuit for ‘Lying About Roundup-Cancer Link’

From NaturalSociety.com

“Lawsuits filed against agribusiness giant Monsanto are mounting, with the latest one being filed last week in Delaware.

That lawsuit is just one of a growing number of suits alleging a link between glyphosate exposure and cancer. Glyphosate is the main ingredient in Monsanto’s Roundup herbicide. Three law firms are representing the plaintiffs in the case, which claims that Monsanto “led a prolonged campaign of misinformation to convince government agencies, farmers and the general population that Roundup was safe,” according to Reuters. [1]

It could be the start of a “mass tort” against Monsanto.

In September, similar lawsuits were filed in New York and California…”

“… a firm is assembling cases for 50 plaintiffs…”

Read more: http://naturalsociety.com/monsanto-faces-another-huge-lawsuit-for-lying-about-roundup-cancer-link/#ixzz3pR8jmzrX
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

GM Cow Trials in New Zealand Show Disastrous Results

Our supposedly ‘clean green’ country (and don’t get me wrong, I love my country) is sold to the world as being GE/GMO free. I’ve been repeating this often on here that we are not. (Read a quote from the Green Party on GE animal feed). Back in 2000 Nicky Hager wrote in his book ‘Seeds of Distrust’ that GE Corn was grown here in several different locations, without the public’s knowledge and obviously without their consent. Once uncovered, the PM at the time,

plant-476921_1280
PM Helen Clarke initially ordered the GE corn be pulled up … then did an about turn (‘Seeds of Distrust’ by Nicky Hager)

Helen Clarke ordered the crops be pulled up and disposed of, however after some discussion and clearly corporate persuasion, the crops were left in and went to full term and harvest. How many other organic or otherwise crops were contaminated? Who knows given the industry is inclined to secrecy and an aversion to labeling of anything containing their poisonous products?  As a result of all this the bar of acceptance levels was raised a little higher, widening the previously thin end of the wedge so to speak. It’s happening by increments folks. So here now we are being told of a 15 year excursion into biological experiments on genetically modified/engineered (whatever you like to call tinkering with nature) cows … and note, with ‘disastrous results’.

EnvirowatchRangitikei

 


Read the article here, from Sustainable Pulse: 

Cows in Spring
NZ Cows are fed GE stock feed

“GE Free NZ ‘s report on “GE Animals in New Zealand: the first fifteen years, 2000 – 2015”, documents the world’s first field trials of genetically modified cows, bred to express one of six transgenic protein traits in milk for use as bio-pharmaceutical products. Agresearch has conducted the research at their Ruakura facility in Hamilton.

Using AgResearch’s own records, the report catalogues a sad and profoundly disturbing story that has characterised the genetic engineering (GE) trials.

The surrogate and transgenic cows suffer from chronic illness, reproductive losses, sudden unexplained deaths, and severe deformities.

In the course of fifteen years of experimentation, many thousands of transgenic embryos, predominately developed offshore in private partnership laboratories, have been used…”

“Omission and selective reporting of important experimental data to the media has enabled AgResearch to avoid scrutiny into the tragic results of using animals as bioreactors.”

http://sustainablepulse.com/2015/10/23/gm-cow-experiments-in-new-zealand-show-disastrous-results/#.Viml4uwmytK

Glyphosate found in pet food


The article from TruthAboutPetfood:

Glyphosate-testing“Concerning information shared with us by Dr. Michael Fox and research scientist Dr. Anthony Samsel. Glyphosate in pet food can have deadly consequences.

From Dr. Michael Fox:

Monsanto’s Roundup herbicide which contains the active ingredient glyphosate, recently designated a possible carcinogen, is actually absorbed by GM (genetically modified) crops genetically engineered to be resistant to this herbicide. Most corn, soy, sugar beet, cotton, and canola produced in the U.S. is GM, as is much imported rice. Glyphosate is also used to dessicate wheat and other crops before harvesting.”

Read more


COMMENT:

kibble-855419_1920
Dry pet kibble found to contain glyphosate

This article is from the TruthAboutPetFood site. This is no surprize to me given so much is now GE without our knowledge or without labeling. Soy and corn are two typical examples and these are found in many products, particularly bread. They are fillers and are frequently used to add bulk to products. Glyphosate is also sprayed on crops and as I often point out, is sprayed onto fields regularly on the recommendation of our Agricultural textbooks, so on that alone is going to be present in our meat products. And all because farmers have been told for decades that it’s perfectly safe.  As the article points out, it is a probable carcinogen, although it says ‘possible’. WHO has deemed it class 2A – a ‘probable’ carcinogen. To read up on glyphosate including the WHO data, visit our glyphosate page on the website.

EnvirowatchRangitikei

Covering Up The Causes of Breast Cancer Since 1985

breast_cancer_coverup
Image courtesy of GreenMedInfo

Covering Up The Causes of Breast Cancer Since 1985: AstraZeneca’s BCAM

Written By:

Sayer Ji, Founder  GreenMedInfo

“Did you know that AstraZeneca, manufacturer of two blockbuster breast cancer drugs (one of which is classified as a known human carcinogen), is behind Breast Cancer Awareness Month?

Why is it, do you think, that during Breast Cancer Awareness Month (BCAM) you never hear the word “carcinogen” mentioned, but are barraged a million times over by the word “cure”?

Truth be told, BCAM should be renamed Breast Cancer Un-Awareness Month, as it has nothing to do with generating awareness about the true causes and solutions for the breast cancer epidemic and everything to do with making the public focus on a presumably not-yet-existent “cure” to be produced through the pharmaceutical pipeline somewhere off in the future only after enough money is raised…”

Read more


..”the very corporation that contributed significantly to accelerating the breast cancer epidemic also profited and still profits from new diagnoses of breast cancer and their treatment…”


Comment

chemotherapy-448578_1280Unbelievably for most (myself included when this all first dawned on me as reality) there are many many cures for cancer. The industry (Big Pharma) does not want you to learn about them… to the extent they suppress, vilify and debunk them. All they will offer you is chemotherapy which the health professionals who are abandoning the standard medical model will tell you, shortens your lifespan. Watch the series of documentaries on thetruthaboutcancer website and learn that oncologists say you live longer doing nothing rather than choosing chemo.

However, you need to read, read and listen. Listen to the medical doctors who share their expert knowledge on this. Our website page on cancer has links to videos and sites for you to begin your own research. (There are NZ success stories of how folks beat cancer after chemo failed). You owe it to yourself and your loved ones to be prepared. Statistics are one in three now for cancer, and in some places, one in two.

Here is a short clip for you to start with by Dr Leonard Coldwell:

See our Cancer pages for more info & links, &/or search categories for further cancer articles (at left of any page).

Please like our FB page &/or follow our blog, and do spread the word on all the untruths we have been told!

 

EnvirowatchRangitikei

More news on Glyphosate … including the Netherlands, Colombia and a Jeffrey Smith Interview

The news on Glyphosate is coming regularly since WHO classified it as a Class 2A carcinogen (it probably causes cancer). There was already enough evidence, in my opinion, to ban it anyway, however with the added weight of WHO’s conclusions (based on the previous research) surely it is only a matter of time before Glyphosate goes the same was as DDT and Agent Orange. You may not be aware but the same company responsible for the creation of Glyphosate is also responsible for the creation of those two  products and Aspartame as well. Agent Orange was responsible for horrific birth defects still seen today in the Vietnamese population,  a result of the US cleansing Vietnam of its defoliation during the Vietnam war. It was also responsible for a raft of health problems and birth defects experienced by our own Kiwi vets, a fact only recently acknowledged by our NZ government, to their shame I might add, given the war ended decades ago.

We in the Rangitikei are urging our council to desist from the use of Glyphosate in the public spaces of our towns. This at least will protect the public, especially our children, from unwitting exposure. These companies spray with no warning, and no signs out to say they are spraying. This is simply because Glyphosate has enjoyed a ‘harmless’ status for decades. The product data sheets however advise no contact with the sprayed foliage until dry, yet there is no way for us to know where they have sprayed. They also indicate the use of gloves and a mask (which nobody wears I note) and yet they don’t see fit to warn our children they are spraying.

This is the address of our Facebook page if you would like to keep up to speed with happenings in the Rangitikei to do with Glyphosate … or they are on the site as well:

FACEBOOK:  https://www.facebook.com/glyphosatefreerangitikei

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The path our Marton school children take to school


HERE ARE LINKS TO SOME OF THE LATEST NEWS ON GLYPHOSATE:

Why The Netherlands Just Banned Monsanto’s Glyphosate-Based Herbicides

From naturalhealth365 … “The Netherlands has just become the latest country, following Russia, Mexico, and many others, to say no to Monsanto. The sale and use of glyphosate-based herbicides (the most commonly used herbicides in the world) has just been banned for non-commercial…”

http://www.naturalhealth365.com/glyphosate-toxicity-pesticide-carcinogen-1443.html

Monsanto says glyphosate is safe as Colombia halts pesticide usage

From naturalhealth365 … Colombia’s change of heart came about following a report by the research division of the World Health Organization classifying glyphosate as a ‘probable carcinogen.’ – See more at: http://www.naturalhealth365.com/glyphosate-toxicity-pesticide-carcinogen-1443.html#sthash.OPkrwIN9.T9H9Ws19.dpuf

New Research Fuels Roundup Weedkiller Toxicity Concerns

From Dr Mercola … “Last year, groundbreaking research was published suggesting that glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, might be “a crucially important factor in the development of multiple chronic diseases and conditions…” This article includes an interview with  Dr. Stephanie Seneff and Jeffrey Smith … a must watch with some facts that will horrify you about the meat industry and GE (glyphosate laden) feed.

http://articles.mercola.com/sites/articles/archive/2014/02/04/roundup-glyphosate-toxicity.aspx

Please do visit & like our Facebook page

~ Envirowatchrangitikei ~

Working group quiet on swede test results … NZ

From Radio NZ News:

Test results have revealed that herbicide-tolerant swedes planted as stock feed have unnaturally high levels of toxins that cause liver damage in livestock.

NZ, where Glyphosate is an integral part of farming

“However, the working group investigating the deaths of 400 cows and sheep last winter in Southland is not commenting.

The test results have raised questions as to why farmers have been allowed to plant the crop again this season.

Documents obtained by Radio New Zealand show the Southland Swedes Working Group was told in October there was a problem with the herbicide-tolerant swedes….”

Read the Article HERE

Related

Monsanto gets sued for falsely advertising glyphosate as non-toxic to humans … from NaturalNews

More damning evidence about glyphosate from the Natural News site.

“A class action lawsuit, (Case No: BC 578 942) was filed in Los Angeles County California and alleges that Monsanto is guilty of using false advertisement when they say the herbicide is harmless to humans….The lawsuit points out that glyphosate targets the EPSP synthase enzyme, which is found in human and animal intestines. If this enzyme is being wiped out over time, then humans and animals lose their ability to fight off disease. If the CDC is so concerned about the herd immunity of the human race, then why aren’t they taking a stand to stop the mass application of glyphosate?…”Because it kills off our gut bacteria, glyphosate is linked to stomach and bowel problems, indigestion, ulcers, colitis, gluten intolerance, sleeplessness, lethargy, depression, Crohn’s Disease, Celiac Disease, allergies, obesity, diabetes, infertility, liver disease, renal failure, autism, Alzheimer’s, endocrine disruption, and the W.H.O. recently announced glyphosate is ‘probably carcinogenic’.”

Learn more, read the article at: http://www.naturalnews.com/049609_Monsanto_false_advertising_glyphosate.html#ixzz3ZOVxcPZx

The Carcinogenity of Glyphosate … from the Lancet Oncology

It was announced recently, that WHO has concluded that glyphosate ‘probably causes cancer’ …. they have classed it 2A. It is surely well past the time for NZ authorities to reconsider its approval of this widely used herbicide. There comes a point we have to consider prevention and not closing the gate when the horse has already bolted. The damage is already done given this product is now found widely in blood, urine and breast milk, and cancer statistics are one in three. People need to read this research, study it carefully and take action. France’s highest court ruled around six years ago that the product is carcinogenic following the research of Professor Seralini. If you are from the Rangitikei, live in the Rangitikei or have connections with the region, please sign our petition at this link: https://www.toko.org.nz/petitions/ban-the-use-of-carcinogenic-chemical-in-rangitikei-towns-public-places-now-7

Here is a link to the report published in the Lancet Oncology, Volume 16, No. 5, p 490-491, May 2015.

“In March, 2015, 17 experts from 11 countries met at the International Agency for Research on Cancer (IARC; Lyon, France) to assess the carcinogenicity of the organophosphate pesticides tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate (table)…”

If you follow the link, to download the pdf file you’re required to register (it’s free).

Or, here is a link to the pdf:  http://www.thelancet.com/pdfs/journals/lanonc/PIIS1470-2045(15)70134-8.pdf

Monsanto Employee Admits an Entire Department Exists to “Discredit” Scientists …Natural Society

From Natural Society … by Christina Sarich …

This article shows what lengths this company will go to to push its poison on people. Not only do they lie, they pull out all stops to stamp out any opposition. The heat has turned up for them with WHO’s latest announcement that Glyphosate probably causes cancer. And still our environmental protection agencies continue to allow people to slather it everywhere… schools, Councils, farmers, contractors.

“Dare to publish a scientific study against Big Biotech, and Monsanto will defame and discredit you. For the first time, a Monsanto employee admits that there is an entire department within the corporation with the simple task of ‘discrediting’ and ‘debunking’ scientists who speak out against GMOs…”

Read more: http://naturalsociety.com/monsanto-employee-admits-an-entire-department-exists-to-discredit-scientists/#ixzz3XLtFZ0nN
Follow Natural Society: @naturalsociety on Twitter | NaturalSociety on Facebook



See our other
Glyphosate pages for more info & links, &/or search categories for further related articles (at left of any page). 

Please also consider liking our FB page &/or following our blog (right of any page) and do spread the word on all the untruths we have been told! Use the share buttons! 

Thank you!

EnvirowatchRangitikei

Report Finds Gerber Baby Food Filled With GMOs … Don’t feed this to your baby

Here is some shocking news on baby food and formula. I’m unsure if this brand is sold in NZ however readers from the US will recognize it. A quick search tells me it is sought after by parents outside of the US. A fairly recent report told us NZ baby foods contain 800x more pesticides than those in Europe. Good reason to do some online research before buying. I emphasize online because it tends nowadays to be not 100% reliable to simply ask the companies. Remember the Ribena fiasco? Two fourteen year old High school students discovered in a classroom experiment, the manufacturers, GlaxoSmithKlein had been lying about the Vitamin C content. If you’ve read the information on my website with regard to how corporations operate (see the movie The Corporation on the Corporations page) you will know they are frequently caught lying. Their bottom line is profits not people, health or safety …. a sad reality. Nevertheless the tools are there for us to find out for ourselves. Better still, if you can, grow or buy your own fresh organic food for baby, that is by far the best. You will then know what it contains. Do your homework and protect your precious little ones.

The article is from Natural Society’s website:

 “What kind of person, even as the head of a major food retailer, would want to feed developing children pesticides and questionable genetically modified ingredients?…..”  Read the article HERE

“GM-Free” Domino’s Caught Selling GMO-Laden Pizzas

From NaturalSociety … all too common now, the lying of corporations to sell their wares. So here Dominoes has been caught LYING. People are waking up to their wiles. A good expose of corporations that explains all is the doco ‘The Corporation’. This will clearly set out for you how and why corporations tell bare faced lies. They have no conscience for one but analytically, it goes deeper. To guard your good health you must research the facts. No longer can we rely on these behemoths to be truthful, and neither can we rely on the mainstream media to report the truth either. The thing with the GM developments, and particularly with GM crops that tolerate lashings of glyphosate, WHO has recently announced glyphosate probably causes cancer (which we did already know from mountains of other research including France’s Professor Seralini’s findings) however it is convenient for governments world wide (aside from some) to ignore the facts. For further information on all of the above visit the Corporations page and the Glyphosate page on this site.

Read the NaturalSociety article HERE

GMO dangers revealed by former U.S. government scientist

(NaturalHealth365) “Since 1996, when genetically modified organisms (GMOs) were first introduced, we have seen a dramatic rise in the rates of food allergies, autism, reproductive disorders and digestive problems. Of course, companies like Monsanto, DuPont and Syngenta – which own approximately half of the entire proprietary seed market – would have you believe that GMO dangers don’t exist. Yet, nothing could be further from the truth……..

One of the biggest lies connected to GMO technology exposed Agricultural technology corporations, like Monsanto, continue to push the notion that the use of GMO seeds will reduce the need for toxic chemicals in farming. Yet, in the past 5 years, due to the development of weed-resistant crops – farmers have been required to spray more herbicides on their fields – in an effort to kill the weeds. This is having a devastating effect on our environment and human health”. – See more at the source:

http://www.naturalhealth365.com/gmo-dangers-soil-scientist-digestive-disorders-1329.html#sthash.m1F83kya.dpuf