Tag Archives: Food

Registered by DoC as a wasp bait, 1080 is being gathered by bees & NZ has no accredited test for it in honey

Evidence: POISONING bees and the Manuka honey industry. NZ’s Dept of Conservation try to wriggle around the fact that 1080 is an insecticide – but DOC even registered it as such in NZ as wasp bait. And here we have evidence of honeybees gathering poison. NZ has NO accredited test for 1080 in honey. Do you feel safe eating honey now? Tell DOC by email enquiries@doc.govt.nz

68806169_10157423895102822_982333525392883712_n
Is 1080 an insecticide? Here is the registration data for 1080 insect bait:
Name:Fish paste containing 10 g sodium fluoroacetate/kgCAS Number: Synonyms:1.0% 1080 Wasp Paste, 1080Approval number:HSR002425. 1080 also sold in peanut butter paste as well as pellets. Check out the factory website www.pestoff.co.nz

1080 takes 1.5 to 2 hours to kill bees, enough to complete about 4 foraging trips.

69564803_10157426719297822_493080512076709888_n
(Above) 6 bees photographed feeding on poisoned blood pouring out cows nose = 1080 poison.

Mapara South Road, NZ. Bees fed for 6 days from 14th September 2018.

tim bensemans post

(Above) 1 honeycomb tested Landcare Research Tongariro National Park 0.0046 ppm 1080 poison 2002 – 7 years after 1080 jam banned.

2 honeycomb samples tested LR Lab Tongariro National Park 0.009 ppm 1080 poison 2003 – 8 years after 1080 jam banned. No further 1080 tests despite this obvious threat to consumers.

Other toxins found in bees from DOC “pest control” operations.
32 dead bees, washed prior to analysis 7.86 ug/g pindone
37 dead bees, washed prior to analysis 4.03 ug/g pindone
52 dead bees, washed prior to analysis 3.64 ug/g pindone
25 live bees, washed prior to analysis 0.74 ug/g pindone

1 of 2 bees found dead 90.3 ug/g pindone

The highest concentration of 1080 detected in the honey was 15 ppb and subsequent tests showed a gradual decay down to 3 ppb after 59 days. The honey source that the samples were taken from would have eventually gone on sale after 16 weeks, hence there would not have been any detectable level of 1080 in the sale product, although under different circumstances, this time could be considerably shorter. Zero studies were done to see if the 1080 samples “lost” 1080 due to the toxin binding to the plastic sample pots – 1080 is well known for binding. What this could mean is the samples tested lower over time while the drums of honey remained high and were then sold.
1080 IN HONEY FROM POSSUM BAITS RAHOTU – TARANAKI Murray Lowe HEALTH PROTECTION OFFICER TARANAKI HEALTHCARE
69654484_10157433565377822_715553856594903040_n
SOURCE: Save Raukumara from 1080 Facebook Page
Advertisements

OIA requests from Landcare Research indicate the alarming extent to which 1080 is in our food chain

“Landcare Research maintains a national database of vertebrate pesticide residue test results, from samples of plants, soil and animal tissue and corresponding background information submitted to its Toxicology Laboratory at Lincoln.”

Lawyer Sue Grey and Regional Councillor Kathy White have obtained information via an OIA request from Landcare Research that confirms after 50 years of extensive application of 1080 poison (a Class 1A Ecotoxin) to NZ’s environment that 1080 is well established in our food chain. Water content has trebled in the past five years. Were it not for this info request we would all of course be none the wiser which is why it is advisable that you exercise the precautionary principle with regards to the food that you eat.
This is what Landcare’s website says regarding testing information.
https://www.landcareresearch.co.nz/…/s…/advice-and-protocols

 

Copy of LEW OCONNOR 1080 TESTING.png

 

 

1080 – where are the cancer causing or carcinogenicity studies?

For further info and to hear the late Dr Scanlon discussing the issues highlighted below go to this article: IN 2009 TWO MIDWIVES URGED THEIR PREGNANT PATIENTS TO LEAVE TOWN BEFORE A 1080 DROP – HEAR THE LATE DR SCANLON SPEAK ON THE LACK OF RESEARCH ON THE POTENTIAL RISKS TO THE UNBORN

dr scanlon 1080 .png

Disodium Dihydrogen Pyrophosphate common in many foods found to cause serious stomach and kidney problems in lab rats

D.D.P is an odorless chemical food additive in the form of a white crystalized powder to prevent browning of potatoes, leavening in bread, and to prevent meat from spoiling.

It is “Generally Recognized as Safe.” And is found in many of the foods we eat. You can find this in foods like Jell-O, cheese, cereal, canned sauces, pasta, packaged foods, meat products, and even in some chocolates.

It is said to be an enhancer in how it cooks, and the nutritional value.

When this first started being added into foods, it came from animal bones and Irvine specimen, now it comes from the phosphate rock. It is purified and put through chemical reactions. Yet we ingest this food in small amounts. This raises many red flags for me.

READ MORE

https://understandyourfoodnow.wordpress.com/2019/06/28/disodium-dihydrogen-pyrophosphate/

The KETO eating plan: health professionals discuss – free 1 day viewing per episode (18 May 2019)

Sharing this if folk are interested. Note this is not just a diet, it’s a way of life & the series is featuring many health professionals & researchers. I’m watching it myself & am fascinated. Many have been healed of serious health probs with the KETO diet. I know folk who have benefited greatly from this eating plan & certainly sugar not fat is our enemy. Worth a look & make up your own minds as to its value to you.  Follow the first link to sign up yourself & get links daily to each episode. Episode one is permanently on YT (link below).

NOTE: SIGN UP HERE YOURSELF & GET ACCESS TO THE FULL SERIES:

https://therealskinnyonfat.com/optin/


 

EPISODE ONE ON YT, THE REMAINDER OF EPISODES YOU NEED TO SIGN UP FOR (CURRENTLY FREE TO VIEW OR PURCHASE LATER AT ABOVE LINK) : https://www.youtube.com/watch?v=CdoSSaKjv7A&w=640&h=360

 

A duck shot in Nthn Southland contains what may well be a poison pellet – duck shooters beware

THIS DUCK SHOT TODAY (5/5/19) IN NORTHERN SOUTHLAND APPEARS TO HAVE EATEN POISON

By Carol Sawyer

“This photo was sent to me today by a concerned duckshoooter. He shot it today in Northern Southland and discovered the green paste in its digestive tract when he was cleaning it. This is a bisection of its entrails at the tail end.”

[Note: please see this previous post on the dangers of eating duck. Our wild food sources have become endangered with the liberal & frequent spreading of poisons into our environment. A precautionary approach is advisable.]

59404499_661042907687906_5721303734315646976_n.jpg
(Facebook have called it “violent or graphic content… it is a duck prepared for someone’s dinner, for goodness sake!)

It may be 1080, Pindone, or Brodifacoum. We don’t know.

This photo was sent to me today by a concerned duckshoooter. He shot it today in Northern Southland and discovered the green paste in its digestive tract when he was cleaning it. This is a bisection of its entrails at the tail end.

A lot of discussion has ensued behind the scenes. Ducks can have greenish poo, for sure, but that is more a khaki brown/green colour. None of us have ever seen any duck poo this colour (and I used to have about 300 wild ducks arrive in duckshooting season to join the home mob, so am VERY familiar with their ‘deposits’).

Birds can apparently live for quite a while after ingesting 1080 poison and longer with Pindone or Brodifacoum presumably.

During duckshooting season, particularly in this first weekend of the season, they are dispersing widely and flying longer distances to find safe places, too.

A lethally poisoned duck may well survive for many, many hours flying time.

In an article on vertebrate pesticides in ‘Veterinary Toxicology for Australia and New Zealand, 2017’, Rosalind Dalefield BVSc PhD DABVT DABT, states “Birds have survived up to 10 days after dosing with sodium fluoroacetate”. ( 1080 ).

(In the ERMA Review it is stated ““[weka and pukeko] time to death 4-18 [hours]” & “[time to death for blackbirds dosed with 1080] 10.8-30.5 hours”).

Header Photo Credit: skeeze  Pixabay.com

A warning to duck shooters, beware of 1080 poisoning

DUCKSHOOTERS TAKE NOTE – JUST 200 GMS 1080-POISONED DUCK MEAT MAY KILL A 70KG MAN.

MUCH LESS THAN THAT COULD KILL YOUR KIDS.

By Carol Sawyer

Does it take 24.5kgs of 1080-poisoned duck to kill a man or a mere 200 gms ? Read on.

(Temple and Edwards, 1985) – A 70-kg human must consume 25.4 kg of poisoned duck flesh to receive a lethal dose, as judged by LD50 values of 4.8 mg/kg BW in mallards and 5 mg/kg BW in humans; theoretically, consumption of only two whole ducks poisoned by 1080 may cause transient toxicity.”

HOWEVER, “Based on fatal or near-fatal cases of human poisonings, the dangerous dose for humans is 0.5-2.0 mg/kg BW” (Negherbon 1959)

Even our state-owned factory, Animal Control Products Ltd (Orillion), states 0.7mg to 2 mg per kg of bodyweight is the LD50 for humans.

****************************************

So…. by Negherbon’s reckoning, a 70kg human would have to eat only 2.54 kgs of poisoned ducks to get a lethal dose ( not 25.4 kgs )… …EXCEPT THAT that the lethal dose for a duck ( 4.8mg/kg bodyweight ) is only 1/4 of the amount of pure 1080 contained in a 12gm 1080 bait, and a duck could hoover up a lot of 1080 baits before it dies.

In other words, a duck may have eaten several baits, but even just one 12gm bait containing 0.15% pure 1080 poison is about 4 times the requirement to kill one x 1 kg duck.

So…. by that reckoning, one poisoned duck could kill you ! In other words if it had eaten one whole bait, and you weigh 70 kgs, you would need to eat 600 gms duck to get a lethal dose, but if it had eaten THREE baits you would only need to eat 200 gms duck TO DIE OF POISON. Now that is a possibility. Isn’t it ?!!

If you have an 11-year-old boy, he is likely to weigh around 35 kgs so just 100 gms of poisoned wild duck could kill him !

The other thing to remember is that ducks FLY. So they don’t sit happily around for ever inside 1080 drop zones. They may land on a pond near YOU, many miles from an aerial 1080 drop zone.

Death by ingesting 1080 poison for any creature is not instant, as we know. Even a 1080-poisoned bee has up to two hours flying time back and forth from a hive before it succumbs. A lethally poisoned duck may well survive for many, many hours flying time.
In an article on vertebrate pesticides in ‘Veterinary Toxicology for Australia and New Zealand, 2017’, Rosalind Dalefield BVSc PhD DABVT DABT, states “Birds have survived up to 10 days after dosing with sodium fluoroacetate”. ( 1080 ).

(In the ERMA Review it is stated ““[weka and pukeko] time to death 4-18 [hours]” & “[time to death for blackbirds dosed with 1080] 10.8-30.5 hours”)

Then, of course, there is the possibility that if you eat 1080-poisoned duck and don’t die you will get a nasty sub-lethal dose, which may end up making you ill then and there, or in years to come.

As for children, I would suggest don’t even think about it. Wild duck should be off the menu !

*********************************************

Alan Galletly says “Many years ago as a teenager I came across a number of dead ducks on a pond, some on the edge. As my father had laid 1080 oats for rabbits close by, we guessed they’ed been poisoned. We opened up a couple and they were full of green dyed oats. This was the beginning of my opposition to 1080 as I’d also seen other birds dead in the area.”

YOUTUBE.COM
Dave shoots a pheasant for the table, and discovers it’s full of 1080 poison …

A NZ hunter who shot a pheasant for the table found its crop full of 1080 poison

Thanks to the GrafBoys for this video clip which speaks for itself.

For those who are asking how come the bird was still alive? …  a comment from the GrafBoys: “The bird most certainly would have died, if not shot. There is a two hour or more, latent period before the effects of the poison are felt by the victim. Some animals, cold blooded, can take even longer before the poison kicks in. This bird would have been feeding on pellets in a drop area and may have flown across a forestry road where 1080 poison wasn’t laid. Often poisoned blocks are right next to unpoisoned ones.”

And were it pre feed, non poisonous pellets as some are suggesting, then that would change precisely nothing. The same bird and others like it are still going to eat the drop of real poison to come aren’t they? That is the purpose of the pre feed drop. So still the question remains for you … do you want to risk eating a bird that may have consumed 1080? You obviously can make up your own mind about that, however I would not touch any game captured in a 1080’d area, period.

So, in my opinion it goes without saying, if you hunt for your food, you should always check the stomach or crop contents for poison. This is the stark reality now as the authorities appear to be throwing all caution raised by health professionals to the wind. They need to be invoking the precautionary principle:

This principle is expressed in the Rio Declaration, which stipulates that, where there are “threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.”

(Note, ‘cost effective’, corporate speak right there).

At any rate, if there’s any doubt … best to err on the side of caution. Remember the Indian family from Putaruru. They would not test for 1080 (until it was too late) which looks to be standard going by the testimony of the retired NZ Medical Doctor.

Published on Mar 3, 2019

SUBSCRIBED 17K

Dave shoots a pheasant for the table, and discovers it’s full of 1080 poison


For a list of links to 1080 information go here:

NOTE: For further articles on 1080 use categories at left of the news page.

If you are new to the 1080 poisoning program, a must watch is Poisoning Paradise, the doco made by the GrafBoys (banned from screening on NZ TV, yet a 4x international award winner). Their website is tv-wild.com. Their doco is a very comprehensive overview with the independent science to illustrate the question marks that remain over the use of this poison. There are links also on our 1080 resources page to most of the groups, pages, sites etc that will provide you with further information to make your own informed decision on this matter.

Note: We aim to raise awareness by providing independent information on environmental poisons … and we don’t endorse violence.

You are entitled of course to accept or reject our information, however if you are pro poisoning of the environment, EnvirowatchRangitikei is not the place to espouse your opinions. Neither do we tolerate trolls. Mainstream would be the place to air your pro-poison thoughts, you already have an accepted platform. This is a venue for sharing the independent science you won’t of course find there.


POSTSCRIPT:

Predictably the damage control trolls have shown up on this post, both FB & in comments here. Many demanding was the bird tested? Time & date please? They don’t of course demand the same of DoC whose own records confirm they kill non target wildlife on an ongoing basis with nary a ripple of discontent from the pro poison people. Whose tracks are also covered by the total reluctance to test for 1080 poisoning (see our suspected 1080 poisoning page). I reiterate this is a warning bell to those who hunt for food. It is clearly becoming very unsafe to do so because of both poisoning and secondary poisoning.

 

The article clearly does not claim that the stomach contents were tested however, if you hunt for food and find similar gut contents that you sincerely believe are clover as one person suggests, then feel free to go ahead and eat. Bon appetit to you. Remember though, if you get sick like the Putaruru family, you likely won’t be tested for 1080 even if the attending doctors think you should. Good luck with that.

Wild boar meal victims take recovery day by day

From day one a Doctor attending this family suspected 1080 poisoning & advised testing for it. The tests were not done. For our background information to the story, go to this page: 
SUSPECTED 1080 POISONING CASES

From Stuff.co.nz

Pleading with the emergency operator to “hurry up, hurry up, hurry up,” Shibu Kochummen’s last thought before he collapsed was of a dead dog.

The local hunter who supplied the wild boar to him had said when Kochummen picked up the meat that his dog had died.

“I remember falling down and saying, oh, that hunter told me his dog died. I asked him how and he said it was poison or something. That’s why I thought the food we ate made us sick.”

It was Kochummen’s last thought for three weeks.

He would wake from a coma strapped to his bed at Waikato Hospital.

“I asked what the date was,” he said. “I was in shock at that. I can’t feel like 20 days had passed. It felt like a dream.”

His wife felt the same when she awoke.

“I thought I had only been hospital for one day,” Babu said. “I thought I had better get to work and why am I still here?”

At 3.30am on November 16, Kochummen woke in pain. His wife, Subi Babu, was vomiting and shaking. He started suffering the same symptoms.

Kochummen found strength and called on his mother in the guest room of their Putaruru home. “I said, ‘Are you okay?’ ” he said. “She said no and fell down. I went to call the ambulance.”

All three had eaten a wild pork curry for dinner about six hours before. Their two children, aged seven and one, didn’t eat the dish.

Doctors and friends filled them in on the details of their illness and symptoms. It was sobering to hear. The three had to be lashed to their beds as they were prone to thrashing around. At other times they would laugh uncontrollably like children.

While this was happening, doctors were at a loss trying to determine the cause of the illness.

Clinical notes obtained by family and written by doctors at 9am on November 16 said the patients had encephalopathy, a general term that means brain disease, damage, or malfunction. The possible causes were listed as “1080 poisoning, botulism, typhoid encephalopathy.”

Botulism was thought to be the cause of the illness, as the family seemed to respond to treatment for that, but on December 15 a test of the food for the food-borne illness came back negative. Waikato DHB said tests for 1080 also came back negative.

A working diagnosis of food poisoning meant the three were ineligible for ACC cover. They also faced a huge medical bill for Kochummen’s mother, 62-year-old Alekutty Daniel, a foreign national.

“Because we are both not working and the hospital bills, we cannot afford to pay it in our lives,” Babu said.

“That’s why our lawyer is helping us with our ACC.”

Progress has been made. The Waikato DHB wrote a letter to ACC after a request from the family’s lawyer, after it was determined botulism was no longer considered the cause of the illness. A copy of that letter was given to the familiy’s lawyer at an urgent meeting with acting DHB chief executive Derek Wright.

The letter was written by Dr Liz Phillips, who wrote: “It is my clinical opinion (backed by medical evidence) that they ingested an unspecified neurotoxin with the meal …. I believe this would meet the criteria required by ACC for accidental poisoning and entitle them to cover of medical expenses and access to physiotherapy.”

The couple hope the ACC claim will be accepted, but they said what they want more than that is to know what caused them to become so sick so fast.

“We worry about our children and our future as we don’t know what is going to happen to us,” Babu, 33, said.

“We still get symptoms. If we go for a walk, we feel uncomfortable and it is like our body is doing tremors.

“The muscles become painful for three to five hours afterwards. If I am holding a phone, I can only do that for 10 minutes or my hand will start shaking. It happens whenever I hold something. That’s why we want to know. We can have a plan.”

They do not accept the “unspecified neurotoxin” may remain unknown and that Waikato DHB says there is no evidence of any public health threat.

“If it happened to us, it could happen to others,” Kochummen, 35, said. “We need all testing to be done.”

Family friend Joji Varghese visited the family every day they were in hospital.

“I was at my son’s baptism and we noticed they were not there,” he said. “We made some calls and found out they were in Hamilton hospital.”

Varghese and other members of the stricken family’s church arranged a support network to look after the two children. Their two youngsters have since gone to India to be cared for by extended family.

Varghese also wants to testing done.

“I wonder in New Zealand, who has such strict border patrols to stop things coming in, that we can accept there is just an unknown neurotoxin out there,” he said. “That’s scary, really. We need to know what’s out there.”

Kochummen and Babu have been cleared to travel back to India for a month to recover with family but before they depart they wanted to express their thanks to the New Zealanders who rallied around them at a time of crisis.

“The community was amazing,” Babu said. “We are very thankful to everyone who helped us and our family.”

SOURCE:

https://www.stuff.co.nz/national/health/100749727/wild-boar-meal-victims-take-recovery-day-by-day?fbclid=IwAR1pPWNOyyyALglhFRppzIH-6xKTptu2BzheXAzi_a8Fz9LThwjkDhn0jbc

PHOTO CREDIT: Stuff.co.nz

 

Bill Gates ‘donates’ $15,000,000 to force GMOs on small farmers around the world

Thanks to the flyingcuttlefish blog for this link … about that ‘philanthropist’ Bill doesn’t-vaccinate-his-own-kids Gates who told us vaccines would reduce the population:

Streamed live 7 hours ago