Two excellent videos from Corbett. James Corbett adds the missing pieces in the world government puzzle. These really are a must watch. Don’t be put off by ‘oil’ … Corbett traces a meticulously researched, intricate & largely hidden chain of events that start with oil & end with education, health, medicine, food, banking, you name it …. bringing perfect clarity to today’s events. EWR
TRANSCRIPT AND SOURCES: https://www.corbettreport.com/?p=16888 From farm to pharmaceutical, diesel truck to dinner plate, pipeline to plastic product, it is impossible to think of an area of our modern-day lives that is not affected by the oil industry. The story of oil is the story of the modern world. And this is the story of those who helped shape that world, and how the oil-igarchy they created is on the verge of monopolizing life itself.
TRANSCRIPT AND MP3: http://www.corbettreport.com/bigoil The 20th century was the century of oil. From farm to fork, factory to freeway, there is no aspect of our modern life that has not been shaped by the oil industry. But as the “post-carbon” era of the 21st century comes into view, there are those who see this as the end of the oiligarchy. They couldn’t be more wrong. This is the remarkable true story of the world that Big Oil is creating, and how they plan to bring it about.
I am still astounded at the number of so-called awake people who have not yet seen through this scam promoted by the same creators of all the other lies we’ve been fed for a very long time. If you’re wondering what those are just peruse all the tabs at the main menu. EWR
SHOW NOTES: https://www.corbettreport.com/?p=36068 Marie Antoinette didn’t actually say “Let them eat cake” but you won’t believe who is saying “Let them eat ice cream.” Join James for this edition of #PropagandaWatch as he explores the latest fad among the celebrities and political puppets: Shaming poor people!
In times of scarcity more than ever familiarize yourself with the food sources hitherto ignored or passed over as being weeds. Watch for sprays though. Some of these have been sprayed by the authorities. There’s plenty of info on the net now on topic if you google it. EWR
This article comes from NZ’s mainstream media stuff
Got a craving for tasty curiosities? Want to grow edible native plants with peerless pedigree? Why not make room in your vege patch for a few of our unique native herbs?
DoC of course are blaming the feeding of kea, do read the information from Dr Jo Pollardto put that one to rest. EWR
from the Otago Daily Times
There are thought to be between 1,000 and 5,000 of the alpine parrots left in New Zealand, and the Kea Conservation Trust says it’s seen a fall in the population in the South Island’s Hawdon Valley in recent years. “When you go up into the mountains, the numbers are really concerning,” volunteer Mark Brabyn tells Stuff.co.nz. “We don’t want to wait until there is only a couple of hundred left to do something.”
Kea are known for their trusting nature around humans, often approaching passers by and happily gobbling up junk food. But that’s part of the problem. Gorging on ice cream and chips left over by hikers – or sometimes fed directly to the birds – can end up killing them. Stoats are another major threat, destroying all six kea nests in the area last year with no chicks surviving, Mr Brabyn says.
The government has previously admitted that the controversial poison 1080, which is dropped from the air to kill predators, is also responsible for killing some kea. Studies are being carried out to determine whether the poison is an overall help or hindrance to the birds.
The Kea Conservation Trust is now trying to crowdfund a mobile app to track kea with the public’s help. Anyone who encounters a tagged bird would be able to input its tag number to learn more about that individual, log its location, condition and behaviour, and even upload photos. “It would give us such valuable information about numbers and how far they were travelling, and would raise awareness about the bird. People would be connecting and caring,” Mr Brabyn says.
As far as predators go, New Zealand’s government wants to rid the whole country of stoats, rats and possums by 2050, saying these non-native animals kill 25 million native birds each year. But the kea’s inquisitive nature can make even well-meaning pest control efforts difficult.
In February, seven of the birds died after breaking into stoat traps to get at the egg and meat bait inside, prompting the Department of Conservation to modify 700 traps to make them kea-proof. Current research into traps involves stoat anal glands, which presumably won’t attract curious birds.
Toxic Byproducts Created by Adding Chlorine to Water, Food
Most people know there’s chlorine in a swimming pool because you can usually smell it, but this very well-known carcinogen is also in your drinking water and some of the foods you eat.
In the U.S., chlorine is used as a method of disinfecting drinking water, but new research shows this process creates toxic byproducts, according to Futurity.
While chlorine has been used worldwide to save people’s lives from diseases such as typhoid and cholera, questions are being raised about the amount of chlorine that is being used to disinfect drinking water, according to the report.
Phenols, chemical compounds that occur naturally in the environment and are abundant in personal care products and pharmaceuticals, are commonly found in drinking water and when those phenols mix with chlorine, the process creates a large number of byproducts.
Alternative methods that can be used to disinfect drinking water include UV treatment, the use of ozone and simple filtration.
Highly toxic disinfection byproducts (DBPs) form from reactions between pool disinfectants like chlorine and organic matter, including hair, skin, sweat, dirt and … urine. Don’t wrinkle your nose in disgust too fast — 1 in 5 Americans admit they have peed in a pool and, among Olympic swimmers, one former U.S. National team member said nearly 100% of competitive swimmers pee in the pool regularly.
It’s not the urine that is the problem since urine is virtually sterile when it leaves your body, so it doesn’t pose the risk of causing illness the way fecal matter in a pool does. It’s what happens when urine mixes with pool chemicals, including chlorine, that is causing concern.
Studies show that urination in a chlorinated pool creates cyanogen chloride (CNCl), which is classified as a chemical warfare agent, and trichloramine (NCl3), which have been linked to cancer and lung damage.
Chlorine is lurking in some places you’d never suspect, including those cute little cocktail or “baby” carrots you buy at the supermarket.
Stage 3 colon cancer survivor story: Why I refused chemo for cancer and cured cancer naturally. I decided to treat cancer without chemotherapy and cured my stage 3 colon cancer through cancer fighting foods and an anti-cancer diet For the chemo study mentioned in this video go to http://www.chrisbeatcancer.com/why-i-… 1. Chemo is a toxic chemical drug. It is poison. 2. Chemo causes secondary cancers. It is carcinogenic. 3. Chemo destroys your immune system. ============== Subscribe to my youtube channel here: http://www.chrisbeatcancer.com/subscr… If you or someone you care about has cancer, make sure you download my powerful free guide: 20 Questions For Your Oncologist Learn the best questions to ask before starting treatment: http://www.chrisbeatcancer.com/20qyt Watch this video! What every cancer patient needs to know: http://www.chrisbeatcancer.com/every-… I created a coaching program for cancer patients called SQUARE ONE (Get Module 1 for free through the link below) http://www.chrisbeatcancer.com/health… Subscribe to Chris Beat Cancer on YouTube: http://www.chrisbeatcancer.com/subscr… ============== The information in this video is not intended as medical advice. In addition to searching the Internet for information related cancer and health, please consider consulting with a qualified medical healthcare professional.
PLEASE NOTE: If you are calling this fake news, it is DoC info acquired by OIA, in which case you are calling DoC’s own info fake.
Commiserations also to the bee keepers. I know this is not good news for you & your income. I have already been told by one bee keeper (a reliable source) who wishes to remain anonymous, that DoC dropped 1080 near their hives & cost them thousands of dollars. They could find no successful avenue of redress against DoC, none at all. By all accounts it sounded very deliberate & were it accidental there should have been some kind of compensation or insurance one would think? All I can say is folk need to be aware and protect themselves by using the precautionary principle … we’re clearly on our own now.
Evidence: POISONING bees and the Manuka honey industry. NZ’s Dept of Conservation try to wriggle around the fact that 1080 is an insecticide – but DOC even registered it as such in NZ as wasp bait. And here we have evidence of honeybees gathering poison. NZ has NO accredited test for 1080 in honey. Do you feel safe eating honey now? Tell DOC by email firstname.lastname@example.org
Is 1080 an insecticide? Here is the registration data for 1080 insect bait:
Name:Fish paste containing 10 g sodium fluoroacetate/kgCAS Number:Synonyms:1.0% 1080 Wasp Paste, 1080Approval number:HSR002425. 1080 also sold in peanut butter paste as well as pellets. Check out the factory website www.pestoff.co.nz
1080 takes 1.5 to 2 hours to kill bees, enough to complete about 4 foraging trips.
2 honeycomb samples tested LR Lab Tongariro National Park 0.009 ppm 1080 poison 2003 – 8 years after 1080 jam banned. No further 1080 tests despite this obvious threat to consumers.
Other toxins found in bees from DOC “pest control” operations.
32 dead bees, washed prior to analysis 7.86 ug/g pindone
37 dead bees, washed prior to analysis 4.03 ug/g pindone
52 dead bees, washed prior to analysis 3.64 ug/g pindone
25 live bees, washed prior to analysis 0.74 ug/g pindone
1 of 2 bees found dead 90.3 ug/g pindone
The highest concentration of 1080 detected in the honey was 15 ppb and subsequent tests showed a gradual decay down to 3 ppb after 59 days. The honey source that the samples were taken from would have eventually gone on sale after 16 weeks, hence there would not have been any detectable level of 1080 in the sale product, although under different circumstances, this time could be considerably shorter. Zero studies were done to see if the 1080 samples “lost” 1080 due to the toxin binding to the plastic sample pots – 1080 is well known for binding. What this could mean is the samples tested lower over time while the drums of honey remained high and were then sold.
1080 IN HONEY FROM POSSUM BAITS RAHOTU – TARANAKI Murray Lowe HEALTH PROTECTION OFFICER TARANAKI HEALTHCARE
“Landcare Research maintains a national database of vertebrate pesticide residue test results, from samples of plants, soil and animal tissue and corresponding background information submitted to its Toxicology Laboratory at Lincoln.”
Lawyer Sue Grey and Regional Councillor Kathy White have obtained information via an OIA request from Landcare Research that confirms after 50 years of extensive application of 1080 poison (a Class 1A Ecotoxin) to NZ’s environment that 1080 is well established in our food chain. Water content has trebled in the past five years. Were it not for this info request we would all of course be none the wiser which is why it is advisable that you exercise the precautionary principle with regards to the food that you eat.
This is what Landcare’s website says regarding testing information. https://www.landcareresearch.co.nz/…/s…/advice-and-protocols
D.D.P is an odorless chemical food additive in the form of a white crystalized powder to prevent browning of potatoes, leavening in bread, and to prevent meat from spoiling.
It is “Generally Recognized as Safe.” And is found in many of the foods we eat. You can find this in foods like Jell-O, cheese, cereal, canned sauces, pasta, packaged foods, meat products, and even in some chocolates.
It is said to be an enhancer in how it cooks, and the nutritional value.
When this first started being added into foods, it came from animal bones and Irvine specimen, now it comes from the phosphate rock. It is purified and put through chemical reactions. Yet we ingest this food in small amounts. This raises many red flags for me.
Sharing this if folk are interested. Note this is not just a diet, it’s a way of life & the series is featuring many health professionals & researchers. I’m watching it myself & am fascinated. Many have been healed of serious health probs with the KETO diet. I know folk who have benefited greatly from this eating plan & certainly sugar not fat is our enemy. Worth a look & make up your own minds as to its value to you. Follow the first link to sign up yourself & get links daily to each episode. Episode one is permanently on YT (link below).
NOTE: SIGN UP HERE YOURSELF & GET ACCESS TO THE FULL SERIES:
THIS DUCK SHOT TODAY (5/5/19) IN NORTHERN SOUTHLAND APPEARS TO HAVE EATEN POISON
By Carol Sawyer
“This photo was sent to me today by a concerned duckshoooter. He shot it today in Northern Southland and discovered the green paste in its digestive tract when he was cleaning it. This is a bisection of its entrails at the tail end.”
[Note: please see this previous post on the dangers of eating duck. Our wild food sources have become endangered with the liberal & frequent spreading of poisons into our environment. A precautionary approach is advisable.]
(Facebook have called it “violent or graphic content… it is a duck prepared for someone’s dinner, for goodness sake!)
It may be 1080, Pindone, or Brodifacoum. We don’t know.
This photo was sent to me today by a concerned duckshoooter. He shot it today in Northern Southland and discovered the green paste in its digestive tract when he was cleaning it. This is a bisection of its entrails at the tail end.
A lot of discussion has ensued behind the scenes. Ducks can have greenish poo, for sure, but that is more a khaki brown/green colour. None of us have ever seen any duck poo this colour (and I used to have about 300 wild ducks arrive in duckshooting season to join the home mob, so am VERY familiar with their ‘deposits’).
Birds can apparently live for quite a while after ingesting 1080 poison and longer with Pindone or Brodifacoum presumably.
During duckshooting season, particularly in this first weekend of the season, they are dispersing widely and flying longer distances to find safe places, too.
A lethally poisoned duck may well survive for many, many hours flying time.
In an article on vertebrate pesticides in ‘Veterinary Toxicology for Australia and New Zealand, 2017’, Rosalind Dalefield BVSc PhD DABVT DABT, states “Birds have survived up to 10 days after dosing with sodium fluoroacetate”. ( 1080 ).
(In the ERMA Review it is stated ““[weka and pukeko] time to death 4-18 [hours]” & “[time to death for blackbirds dosed with 1080] 10.8-30.5 hours”).
DUCKSHOOTERS TAKE NOTE – JUST 200 GMS 1080-POISONED DUCK MEAT MAY KILL A 70KG MAN.
MUCH LESS THAN THAT COULD KILL YOUR KIDS.
By Carol Sawyer
Does it take 24.5kgs of 1080-poisoned duck to kill a man or a mere 200 gms ? Read on.
(Temple and Edwards, 1985) – A 70-kg human must consume 25.4 kg of poisoned duck flesh to receive a lethal dose, as judged by LD50 values of 4.8 mg/kg BW in mallards and 5 mg/kg BW in humans; theoretically, consumption of only two whole ducks poisoned by 1080 may cause transient toxicity.”
HOWEVER, “Based on fatal or near-fatal cases of human poisonings, the dangerous dose for humans is 0.5-2.0 mg/kg BW” (Negherbon 1959)
Even our state-owned factory, Animal Control Products Ltd (Orillion), states 0.7mg to 2 mg per kg of bodyweight is the LD50 for humans.
So…. by Negherbon’s reckoning, a 70kg human would have to eat only 2.54 kgs of poisoned ducks to get a lethal dose ( not 25.4 kgs )… …EXCEPT THAT that the lethal dose for a duck ( 4.8mg/kg bodyweight ) is only 1/4 of the amount of pure 1080 contained in a 12gm 1080 bait, and a duck could hoover up a lot of 1080 baits before it dies.
In other words, a duck may have eaten several baits, but even just one 12gm bait containing 0.15% pure 1080 poison is about 4 times the requirement to kill one x 1 kg duck.
So…. by that reckoning, one poisoned duck could kill you ! In other words if it had eaten one whole bait, and you weigh 70 kgs, you would need to eat 600 gms duck to get a lethal dose, but if it had eaten THREE baits you would only need to eat 200 gms duck TO DIE OF POISON. Now that is a possibility. Isn’t it ?!!
If you have an 11-year-old boy, he is likely to weigh around 35 kgs so just 100 gms of poisoned wild duck could kill him !
The other thing to remember is that ducks FLY. So they don’t sit happily around for ever inside 1080 drop zones. They may land on a pond near YOU, many miles from an aerial 1080 drop zone.
Death by ingesting 1080 poison for any creature is not instant, as we know. Even a 1080-poisoned bee has up to two hours flying time back and forth from a hive before it succumbs. A lethally poisoned duck may well survive for many, many hours flying time.
In an article on vertebrate pesticides in ‘Veterinary Toxicology for Australia and New Zealand, 2017’, Rosalind Dalefield BVSc PhD DABVT DABT, states “Birds have survived up to 10 days after dosing with sodium fluoroacetate”. ( 1080 ).
(In the ERMA Review it is stated ““[weka and pukeko] time to death 4-18 [hours]” & “[time to death for blackbirds dosed with 1080] 10.8-30.5 hours”)
Then, of course, there is the possibility that if you eat 1080-poisoned duck and don’t die you will get a nasty sub-lethal dose, which may end up making you ill then and there, or in years to come.
As for children, I would suggest don’t even think about it. Wild duck should be off the menu !
Alan Galletly says “Many years ago as a teenager I came across a number of dead ducks on a pond, some on the edge. As my father had laid 1080 oats for rabbits close by, we guessed they’ed been poisoned. We opened up a couple and they were full of green dyed oats. This was the beginning of my opposition to 1080 as I’d also seen other birds dead in the area.”
Thanks to the GrafBoys for this video clip which speaks for itself.
For those who are asking how come the bird was still alive? … a comment from the GrafBoys: “The bird most certainly would have died, if not shot. There is a two hour or more, latent period before the effects of the poison are felt by the victim. Some animals, cold blooded, can take even longer before the poison kicks in. This bird would have been feeding on pellets in a drop area and may have flown across a forestry road where 1080 poison wasn’t laid. Often poisoned blocks are right next to unpoisoned ones.”
And were it pre feed, non poisonous pellets as some are suggesting, then that would change precisely nothing. The same bird and others like it are still going to eat the drop of real poison to come aren’t they? That is the purpose of the pre feed drop. So still the question remains for you … do you want to risk eating a bird that may have consumed 1080? You obviously can make up your own mind about that, however I would not touch any game captured in a 1080’d area, period.
So, in my opinion it goes without saying, if you hunt for your food, you should always check the stomach or crop contents for poison. This is the stark reality now as the authorities appear to be throwing all caution raised by health professionals to the wind. They need to be invoking the precautionary principle:
This principle is expressed in the Rio Declaration, which stipulates that, where there are “threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.”
(Note, ‘cost effective’, corporate speak right there).
At any rate, if there’s any doubt … best to err on the side of caution. Remember the Indian family from Putaruru. They would not test for 1080 (until it was too late) which looks to be standard going by the testimony of the retired NZ Medical Doctor.
NOTE: For further articles on 1080 use categories at left of the news page.
If you are new to the 1080 poisoning program, a must watch is Poisoning Paradise, the doco made by the GrafBoys (banned from screening on NZ TV, yet a 4x international award winner). Their website is tv-wild.com. Their doco is a very comprehensive overview with the independent science to illustrate the question marks that remain over the use of this poison. There are links also on our 1080 resources page to most of the groups, pages, sites etc that will provide you with further information to make your own informed decision on this matter.
Note: We aim to raise awareness by providing independent information on environmental poisons … and we don’t endorse violence.
You are entitled of course to accept or reject our information, however if you are pro poisoning of the environment, EnvirowatchRangitikei is not the place to espouse your opinions. Neither do we tolerate trolls. Mainstream would be the place to air your pro-poison thoughts, you already have an accepted platform. This is a venue for sharing the independent science you won’t of course find there.
Predictably the damage control trolls have shown up on this post, both FB & in comments here. Many demanding was the bird tested? Time & date please? They don’t of course demand the same of DoC whose own records confirm they kill non target wildlife on an ongoing basis with nary a ripple of discontent from the pro poison people. Whose tracks are also covered by the total reluctance to test for 1080 poisoning (see our suspected 1080 poisoning page). I reiterate this is a warning bell to those who hunt for food. It is clearly becoming very unsafe to do so because of both poisoning and secondary poisoning.
The article clearly does not claim that the stomach contents were tested however, if you hunt for food and find similar gut contents that you sincerely believe are clover as one person suggests, then feel free to go ahead and eat. Bon appetit to you. Remember though, if you get sick like the Putaruru family, you likely won’t be tested for 1080 even if the attending doctors think you should. Good luck with that.
From day one a Doctor attending this family suspected 1080 poisoning & advised testing for it. The tests were not done. For our background information to the story, go to this page: SUSPECTED 1080 POISONING CASES
Pleading with the emergency operator to “hurry up, hurry up, hurry up,” Shibu Kochummen’s last thought before he collapsed was of a dead dog.
The local hunter who supplied the wild boar to him had said when Kochummen picked up the meat that his dog had died.
“I remember falling down and saying, oh, that hunter told me his dog died. I asked him how and he said it was poison or something. That’s why I thought the food we ate made us sick.”
It was Kochummen’s last thought for three weeks.
He would wake from a coma strapped to his bed at Waikato Hospital.
“I asked what the date was,” he said. “I was in shock at that. I can’t feel like 20 days had passed. It felt like a dream.”
His wife felt the same when she awoke.
“I thought I had only been hospital for one day,” Babu said. “I thought I had better get to work and why am I still here?”
At 3.30am on November 16, Kochummen woke in pain. His wife, Subi Babu, was vomiting and shaking. He started suffering the same symptoms.
Kochummen found strength and called on his mother in the guest room of their Putaruru home. “I said, ‘Are you okay?’ ” he said. “She said no and fell down. I went to call the ambulance.”
All three had eaten a wild pork curry for dinner about six hours before. Their two children, aged seven and one, didn’t eat the dish.
Doctors and friends filled them in on the details of their illness and symptoms. It was sobering to hear. The three had to be lashed to their beds as they were prone to thrashing around. At other times they would laugh uncontrollably like children.
While this was happening, doctors were at a loss trying to determine the cause of the illness.
Clinical notes obtained by family and written by doctors at 9am on November 16 said the patients had encephalopathy, a general term that means brain disease, damage, or malfunction. The possible causes were listed as “1080 poisoning, botulism, typhoid encephalopathy.”
Botulism was thought to be the cause of the illness, as the family seemed to respond to treatment for that, but on December 15 a test of the food for the food-borne illness came back negative. Waikato DHB said tests for 1080 also came back negative.
A working diagnosis of food poisoning meant the three were ineligible for ACC cover. They also faced a huge medical bill for Kochummen’s mother, 62-year-old Alekutty Daniel, a foreign national.
“Because we are both not working and the hospital bills, we cannot afford to pay it in our lives,” Babu said.
“That’s why our lawyer is helping us with our ACC.”
Progress has been made. The Waikato DHB wrote a letter to ACC after a request from the family’s lawyer, after it was determined botulism was no longer considered the cause of the illness. A copy of that letter was given to the familiy’s lawyer at an urgent meeting with acting DHB chief executive Derek Wright.
The letter was written by Dr Liz Phillips, who wrote: “It is my clinical opinion (backed by medical evidence) that they ingested an unspecified neurotoxin with the meal …. I believe this would meet the criteria required by ACC for accidental poisoning and entitle them to cover of medical expenses and access to physiotherapy.”
The couple hope the ACC claim will be accepted, but they said what they want more than that is to know what caused them to become so sick so fast.
“We worry about our children and our future as we don’t know what is going to happen to us,” Babu, 33, said.
“We still get symptoms. If we go for a walk, we feel uncomfortable and it is like our body is doing tremors.
“The muscles become painful for three to five hours afterwards. If I am holding a phone, I can only do that for 10 minutes or my hand will start shaking. It happens whenever I hold something. That’s why we want to know. We can have a plan.”
They do not accept the “unspecified neurotoxin” may remain unknown and that Waikato DHB says there is no evidence of any public health threat.
“If it happened to us, it could happen to others,” Kochummen, 35, said. “We need all testing to be done.”
Family friend Joji Varghese visited the family every day they were in hospital.
“I was at my son’s baptism and we noticed they were not there,” he said. “We made some calls and found out they were in Hamilton hospital.”
Varghese and other members of the stricken family’s church arranged a support network to look after the two children. Their two youngsters have since gone to India to be cared for by extended family.
Varghese also wants to testing done.
“I wonder in New Zealand, who has such strict border patrols to stop things coming in, that we can accept there is just an unknown neurotoxin out there,” he said. “That’s scary, really. We need to know what’s out there.”
Kochummen and Babu have been cleared to travel back to India for a month to recover with family but before they depart they wanted to express their thanks to the New Zealanders who rallied around them at a time of crisis.
“The community was amazing,” Babu said. “We are very thankful to everyone who helped us and our family.”
Some of my regular readers & correspondents will be aware of my art work being exhibited recently … (having just completed my Bachelor of Maori Visual Arts degree at Putahi a Toi, Massey). For those who are interested I’m posting my work here on the site because it concerns 1080 poison.
(As good fortune would have it by the way, my two adult children, both artists in their own right, were also exhibiting at the same time in the Te Manawa Gallery in Palmerston North. The recent feature article from the Manawatu Standard will give you the background to their work also. We were all interviewed as a trio. Unfortunately my daughter’s work is now gone, some of hers is in the newspaper article).
The theme of my work is poison, in particular 1080 & arsenic, which encapsulates the ongoing issues we are facing today … well at least those of us who are concerned about the toxic chemicals that we are involuntarily immersed in daily. These two poisons interweave throughout our history, and are only two of 280-300 active pesticide ingredients registered for use in NZ (read Dr Meriel Watts’ The Poisoning of NZ, p19). The poisoning of our food, our water, our people. The arsenic episode began in the nineteenth century with what was known as the NZ Government’s ‘Sugar & Flour’ policy, where non-selling Māori were targeted with aid in the form of flour mills and other ‘goodies’ to entice them to sell their land. Subsequently the flour became poisoned (as has happened & is documented in other colonized nations) to the extent in the Upper Whanganui River there was a notable decrease in the Māori population. The poisoning was also discovered & documented by missionary Rev Richard Taylor in his journals. You can read about it in David Young’s Woven by Water. It is also of course in the oral histories of the River & was spoken about in the Treaty hearings. Tariana Turia (former politician, co-leader of the Māori Party) also wrote about this in the Taranaki Star at the passing of Sir Archie Taiaroa, from the River. Sir Archie had wanted the stories to be made known, saying that Māori were forced to rely on flora and fauna to avoid being poisoned. My great uncle from the Whanganui River died of suspected poisoning. What a damning episode to the record of a so called ‘Christian’ nation. Civilizing so called ‘savages’? It is very clear who were the savages. And so it goes on today with the systematic dropping into our environment, the deadly ecotoxin called 1080.
On this theme I created an assemblage, after the work of indigenous Australian artist Tony Albert, detailing the current poisoning of our waterways and food by the aerial 1080 program operating here in Aotearoa (NZ). In my research on that I have seen testimony of concerned Whanganui people subject to aerial drops who saw incidences of miscarriages & cancer immediately after one. Like the cancer clusters around the cell towers, the authorities of course deny all of this. Dr Peter Scanlon (late) detailed that there have been little if any studies on the effects of 1080 on the unborn. Remember the post about how two midwives advised their pregnant patients to leave town when they heard of an imminent 1080 drop? I would certainly be erring on the side of safety & leaving also were I in their position.
Returning to the assemblage it contains images I’ve used with the permission of the donor* featuring the 2018 hikoi with Emile Leaf & Alan Gurdon. The basic message is … ‘Kāti te paitini haere i ā tātou kai!’ … ‘stop poisoning our food!’ It also features the assimilation drive of the colonists who desired land & and an eventual absorption of Māori into the white race. Well documented if you search … Angela Ballara’s ‘Proud to be White’ is a good start. The newspaper archives she cites speak volumes. Wiping out an ethnic group is technically called genocide however that is well nigh a dirty word in many circles today.
Below is the final gallery version.
Description: Governor Grey’s 1840s policy of aid and education saw the provision of many flour mills in NZ including along the Whanganui River. Matahiwi’s Kawana mill was named after him. David Young records in Woven by Water (p 49-50) the rapid decline in population on the upper river and the alleged systematic poisoning of non-selling hapū there. The government policy therefore became known as the ‘sugar & flour policy’. Land alienation was further fast tracked via The Native Land Court, with depopulation of Māori occurring via land wars, the introduction of muskets and European diseases. Te reo Māori was banned in schools and the assimilation agenda continued into the twentieth century (the Hunn Report,1960).
There is another scripture under the visible one (second ‘page’) that quotes Isaiah 26:21, “See, the Lord is coming out of his dwelling to punish the people of the earth for their sins. The earth will disclose the blood shed on it; the earth will conceal its slain no longer.
The image below is also part of the assemblage detailing what a former NZ Premier John Ballance had to say about Māori. He was called a ‘nation builder’.
The work below titled ‘Ekoruhe 20:13 | Exodus 20:13’ is an installation featuring three flour bags. I was told years ago by a kuia in our home town that the flour bags marked for poisoning had a red circle on them. I’ve taken artistic license to add red circles to the bag marked ‘paraoa’ (flour), although I am unsure how the red circle originally looked.
Description: “Kaua e patu” (do not kill), are words from the Bible, the book brought here by the missionaries. Governor Grey’s Flour and Sugar policy was said to be partly an attempt to reduce Māori ‘rebellion’ against land acquisitions, targeting areas where he hoped to acquire land. With the alleged poisoning of Māori, they were forced to use their knowledge of flora and fauna to avoid death. Used globally to this day, the destruction of indigenous food sources on colonial fronts is a time-worn tactic. Currently, another poison is being dropped into our waterways, contaminating both our water & our wild food.
The work below titled ‘E Paitini ana i te Whenua me te Wai | Poisoning the Land & the Water’ speaks for itself.
Description: For over 50 years, 1080 poison, a class 1A ecotoxin with no antidote, banned in most countries, has been dropped regularly onto NZ soil, currently at amounts of 4,000 tonnes per annum, enough to kill 60 million people. The Government recently changed legislation so that it can drop 1080 into the waterways without a resource consent, excluding the operation from Resource Management Act protection. A retired NZ Doctor recently warned that if you die from 1080 poisoning, nobody will know because Doctors are bullied by the MOH into not testing for it.
Below is the work titled E Paitini ana i ngā Manu| Poisoning the Birds. This also speaks for itself.
Description: It’s claimed by DoC that 1080, a class 1A ecotoxin targets pests, however, originally an insecticide, 1080 kills all oxygen breathing animals and organisms (Dr M Watts 2010). A 2002 Otago 1080 drop killed an estimated 10,000 non-target birds. Over 5 years, of 89 dead tagged kiwi in the Tongariro Forest, none were tested for 1080. In 1984 Brodifacoum exterminated Tawhitinui Island’s entire weka population.
The bird image is from a carved kōkako from Te Keepa Te Rangihiwinui’s house, Huriwhenua, at Ranana on the Whanganui River. It’s speculated it may symbolize the raven sent forth from Noah’s ark (David Young, Woven by Water).
Finally is the work titled St Joseph’s Church & Convent at Hiruhārama. Hiruhārama is on the Whanganui River, home of the pictured Catholic mission presence and Sister Aubert.
Description: Patiarero on the Whanganui River was re named Hiruhārama (Jerusalem) by missionary Reverend Richard Taylor in the 1850s, as were many other Whanganui River settlements. In 1892, Suzanne Aubert (known as Mother Mary Joseph) established the congregation of the Sisters of Compassion, a charitable and religious order, where they cared for abandoned children. Their presence is still there today.
(Thanks to the Sisters of Compassion for permission to use their photograph).
Thanks also to Rere Tihema for the use of his protest images.
The exhibition will remain up until February so if you are in the Palmerston North area over the holiday break you can see it at Te Manawa.
I acknowledge all the kaiako at Putahi a Toi Massey & in particular Kura Te Waru Rewiri from whom I’ve learned so much. My learning is a journey that’s still in progress.
And finally, a correction regarding the Standard article. This is a misunderstanding by the writer who assumed I was from Patiarero going presumably from my painting the Hiruhārama image. I whakapapa to the River through my father’s side (see ‘about the author’ at the main menu) … I am unsure which is our marae however. Still researching that. Apologies.
“On the night of the 30th November [the day of the last 1080 drop] a single kea was heard screaming in the trees behind the township. After that the five kea in Haast township were never seen again. Two years later there are still no kea in Haast Township … twenty years of Compound 1080 in the Haast Valley has killed our kea population … and on the 15th November 2018 the Department of Conservation plan to aerially drop Compound 1080 poison again on Haast……”
The photo above is the saddest thing I have seen in years – taken today – a flax bush in full flower and not a single kea to be seen.
Back in November 2010 the flax bushes in Haast township were filled with the noise and antics of kea fighting over the sweet nectar. One evening I saw seven kea in one bush. The next photo was taken on the 10th November 2010……..
By April 2016 we had five kea permanently living in the town – this photo below was taken on the 12th April 2016………..
But on the 30th November 2016 the Department of Conservation as part of their Battle for our Birds campaign aerial spread Compound 1080 near Haast township (True Left Haast drop zone)……..
On the night of the 30th November a single kea was heard screaming in the trees behind the township. After that the five kea in Haast township were never seen again. Two years later there are still no kea in Haast Township ………..
So the flax bush flowers and there is nothing to eat its sweet nectar. Compound 1080 does not increase native bird numbers………… Sixty years of Compound 1080 has not saved New Zealand wildlife…….. twenty years of Compound 1080 in the Haast Valley has killed our kea population………..
And on the 15th November 2018 the Department of Conservation plan to aerially drop Compound 1080 poison again on Haast……
A brilliant little video clip here that summarizes our plight quite nicely. Share & spread the word.
For further articles on 1080 use the ‘categories’ drop down box at the left of the news page. Check out the 1080 pages at the main menu, particularly the sub tabs, ‘suspected 1080 poisoning cases’ and ‘resources’ for an extensive list of links. Educate yourself on the risks & protect your children. Read them the data safety sheets in a child friendly manner. Discuss the risks & caution them never to touch the 1080 baits.
Finally, remember what the retired MD Charlie Baycroft said recently … ‘if you die from 1080 poisoning, nobody will know because the Ministry of Health is bullying NZ Doctors into not testing for 1080′.
Finally the must watch is the GrafBoys’ video Poisoning Paradise (on our 1080 page). There are links to that and their website tv-wild.com in the info listed above.
Photo credit: Screen shot from Timaru protest 8/9/18, courtesy of Darrell McGrath
This is from Stuff. Surprizingly. Instead of the usual mainstream ‘bona fide justification for poisoning everything and saving our native birds’ (not) it actually acknowledges the information that campaigners for clean water and for refraining from poisoning the entire ecocide have been advocating for decades. Perhaps they’re now getting too loud to ignore.
Damon Rusden has restated the scientific case for continued use of aerial 1080 to control pests, but his argument fails to address the social side of the debate.
Underpinning the continued reliance on aerial 1080 lies the ambitious goal of turning back the clock – of eliminating every single introduced rodent, mustelid and marsupial with the aim of making New Zealand “predator free”. While there is virtually unanimous agreement that our native flora and fauna deserve protection, the feasibility and costs of returning the country to a pre-European state are often overlooked.
In fact, the logic behind being “predator free” requires closer examination. Is this nostalgic vision of returning the country “to what it once was” really what we need and want? Is it possible, and at what cost? If we are going to try to turn back the clock on introduced species, there needs to be consensus on how far back we want to go, and the methods of doing so need to be evaluated in more than just scientific terms.
Taking a big picture view on introduced animals may mean allocating some areas as predator free focus points, while other areas are managed with different outcomes in mind. Introduced species do have their benefits – possums yield fur, for example, and this is a valued resource on many levels. Accepting that possums are part of our national ecosystem and managing them accordingly, might therefore be a better option in some areas.
The ‘where’ and ‘why’ of 1080 also needs careful consideration. Rusden asserts that 1080 is dropped “in areas which are inaccessible by foot”. This might have been true once, but it is far from the truth today. On the West Coast, aerial 1080 is being applied to areas that are easily accessible on foot, with well-established hut and track networks.
The recent Karnbach operation is a case in point, with aerial 1080 placed in the main Waitaha riverbed and on the surrounding tracks. The supposed precision of aerial application resulted in baits submerged in the river itself. This operation, along with many others in the region, was conducted by Ospri as part of the TBFreeNZ program.
These operations have nothing to do with saving native birds or forests. Any benefits to native species are an unintended consequence of protecting the farming industry. The two goals should not be confused, or seen as one and the same.
Rusden goes on to claim that “much of the substance of the anger at 1080 seems to draw from the anti-establishment well”. In fact, there is more than anti-government sentiment at play here. There are sound ethical and animal welfare concerns surrounding 1080 use. What Rusden also fails to mention, is that the majority of aerial 1080 proponents do not live in the areas where it is being dropped.
A lot of the anger and resentment stems from a feeling of absolute powerlessness and lack of meaningful engagement with what is happening in one’s backyard. People who live in a place are often deeply passionate about it in a wholly different way to someone who comes to visit once a year. While the visitor may prize the area for its chortling flocks of tui, the family down the road obtain their water, and possibly their food, from the same block of bush. There is a fundamental difference in perspective. When the helicopters laden with poison buzz over your backyard your water supply, meat safe and recreation ground are all potential targets.
The science may be clear, but it doesn’t take into account the social, cultural or resource value associated with our ecosystems. For those who live in these areas, the anger at this top-down approach is heartfelt and understandable. Simply writing it off as emotion or anti-government sentiment is not helpful.
Economic consequences are another consideration. The current regime of aerial 1080 drops offers little or no economic return to local communities. It would be heartening if locals were approached ahead of any drop, to identify areas that would be feasible trapping targets. Employment is a real concern in areas such as the West Coast, particularly when many of the traditional industries are being shut down. Local residents should be given the priority when it comes to pest control work.
The debate around 1080 is more than the sum of all scientific papers on the topic. It is as much a social issue as it is a scientific one. There are cultural and economic aspects that need to be considered, alongside the goal of bringing back the birds and restoring the forests.
Everyone is keen to see flourishing ecosystems, but people must remain part of that picture.
Photo: please advise if the excellent header image is yours & would like to be credited, or you would like me to remove it.
NOTE ON COMMENTING:
If you are pro poisoning of the environment or anything else, EnvirowatchRangitikei is not the place to espouse your opinions. Mainstream would be the place to air those. This is a venue for sharing the independent science you won’t of course find there.
Many people in New Zealand rely on wild pigs to feed the family.
Between 2012 and 2014, Auckland Council tested wild pigs for brodifacoum (rat poison) poison residues. Of the 14 pigs tested, 13 of them were positive for poison residues.
The Department of Conservation aerially spreads brodifacoum bait across offshore islands to eradicate targeted wildlife. The DoC policy for using the poison on the mainland is however, far more strict. (see below)
Oddly, brodifacoum can be brought over the counter at hardware stores all around New Zealand, and some regional councils dish tonnes of the stuff out to local communities to spread around – like on the Coromandel Peninsula, where there are pigs present.
Perhaps a review of the use of this poison is warranted??? And while they’re at it, put a moratorium on 1080 poison as well …
Best take care in the bush or anywhere near 1080 drops. Your Govt appears reluctant to test for 1080 & threatened prosecution remember of the NZ medical doctor who advised testing before and after 1080 drops. (You really would think the Dept of Health would be praising the good Doc for wanting to look after the health of NZ citizens). You’d also be forgiven for thinking they were hiding something. Check out the Suspected 1080 Poisoning pages at the main menu. Protect yourself by educating yourself because the authorities are telling us that although 1080’s deadly to dogs it’s harmless as a packet of crisps to us. Doesn’t really add up does it? And it appears that not only is the quantity of 1080 being increased, but the strength as well. Two years ago friends told me that in a private conversation with poison contractors, the latter were laughing that the strength had been doubled & activists didn’t even know. When asked why the extra strength their response was, ‘to kill the deer’. Well that is certainly happening. You can take or leave that comment as you wish, but the source is 100% reliable. Read below to see the quantities that are being dropped …
By Carol Sawyer
HELICOPTERS DROPPED ENOUGH PURE 1080 POISON FROM THE AIR TO KILL AS MANY AS 60 MILLION PEOPLE IN 2017 – ( 1/100th teaspoon pure 1080 can kill an adult )
In 2015, approx 2 million kgs ( or 2,000 tonnes ) of 1080 poison baits were dropped by the air onto this land of ours. (967,000ha x 2kgs per ha).
In 2016 DoC alone dropped 1080 poison baits over more than 720,000 ha in 2016, but one has to add (unknown) OSPRI /TbFree figures to that, so the area poisoned is probably more like 150,000 ha ( 3,000 tonnes baits ).
As the amount of 1080 poison baits used increases every year, last year it is generally thought that between 4,000 and 5,000 tonnes of 1080 poison baits were dropped from the air.
The percentage of pure 1080 poison in the baits is 0.15%, so If we assume the more “conservative” figure of 4,000 tonnes of 1080 poison dropped from the skies last year, 0.15% of that tonnage contains enough pure 1080 to kill approximately 60 million people, (when ingested at maximum efficiency), and make another 60 million people very sick… just ONE YEAR of poison !
( The LD50 for human beings is 0.7 to 2 mgs per kg bodyweight )
The photo below shows three teaspoons containing one gram of salt, one gram of sugar and one gram of fat.
Imagine one twentieth of that amount of pure white 1080 poison powder instead of salt or sugar, ( or 1/100th of a 5 gm teaspoon ), and that is how much pure 1080 poison it can take to kill one 50 kg human being….. or to put it another way, two 1080 poison baits ( and less than one bait for a small child ).
We do this every single year, and the amount keeps increasing, not decreasing.
CRISPR-Cas9, a form of “molecular scissors,” allows for very precise DNA editing, i.e., the removal, addition or altering of sections of a DNA sequence
While CRISPR-Cas9 gene editing is more precise in that you can target a specific area of the genome, two recent studies warn the gene editing process can trigger cancer
When you cut the two double helix strands of the DNA, the injury triggers the cell to activate a gene called p53 — a “biochemical first-aid kit” that either mends the DNA break or signals the cell to self-destruct; so, either the genome edit is mended or the cell dies
In instances where the cell survives and accepts the edit, it does so because it has dysfunctional p53, and p53 dysfunction has been shown to significantly increase your risk of cancer
CRISPR stock dropped between 5 and 13 percent within days of the findings’ publication
By Dr. Mercola
The discovery of the gene editing method known as CRISPR1 eventually led to a novel gene editing tool called CRISPR-Cas9,2 a form of molecular scissors that allows for far more accurate DNA editing for the removal, addition or altering of sections of a DNA sequence. A layman’s explanation of the technology is presented in the video above.
CRISPR is the acronym for clustered regularly interspaced short palindrome repeat, and its function was initially discovered in 1993 by Spanish researcher Francisco Mojica.3 Mojica hypothesized CRISPR is an adaptive immune system, which has since been confirmed. Two decades later, in 2013, the technology known as CRISPR-Cas9 was successfully used to edit the genome in eukaryotic cells for the first time, demonstrating targeted genome cleavage could be achieved in mouse and human cells.
As reported by Nature4 in 2016, “Researchers use CRISPR-Cas9 to make precise changes to genomes that remove or edit a faulty gene. It has worked on nearly every creature on which they have tested it, including human embryos.” In the wake of these discoveries, a number of CRISPR-based companies have sprung to life with the hopes of furthering gene editing in everything from food and medicine5 to eventually producing “designer babies” that have had unwanted genetic traits edited out.
However, while CRISPR-Cas9 gene editing is more precise in that you can target a specific area of the genome, two recent studies call for a rethink, as the process of gene editing can trigger cancer.6,7 As noted by STAT News8 these findings could be “a potential game-changer for the companies developing CRISPR-based therapies.”
(Natural News) The Budwig diet has been around for more than 50 years — and it may be the best anti-cancer diet you’ve never heard of before. Developed by the late Dr. Johanna Budwig, an esteemed chemist from Germany and a 7-time Nobel prize nominee, the diet centers on two key health-boosting foods. Is that all it takes to cure cancer? According to Dr. Budwig’s protocol, it really can be that simple.
Dr. Budwig had a wide area of expertise; in addition to being a chemist, she also was a physicist, blood specialist, nutritionist and a leading cancer researcher. In the 1950’s, she reportedly worked for the German government, as an expert on nutrition and pharmaceuticals.
The chemicalisation of our society and the chemicalisation of New Zealand, our food, our bodies
Meriel Watts from Waiheke Island, trained in agricultural science before becoming a natural health practitioner and treating people poisoned by roadside sprays. She also co-ordinates the New Zealand branch of Pesticide Action Network, providing technical information to international organisations such as the United Nations.
Listen to one of only two full time, totally dedicated ‘volunteer’ activists against the chemical spraying of the thousands of kilometers of Auckland’s suburban streets and footpaths with dangerous herbicides.
This is another battle for the health of Auckland’s families as well as the ecology of the beaches, harbours and marine life, where the chemicals run off after rain.
Stopping the reintroduction of chemical weed management on roadsides and streets throughout the greater Auckland Council area, when for the last 14 years Auckland and the North Shore had a very successful non-chemical management system, and now the focus is getting Auckland Council region back onto non-chemical roadside weed management.
To get chlorpyrifos an insecticide banned in NZ where it is still used in agriculture, horticulture, on livestock and on roses, because prenatal exposures to even low levels interferes with brain development leaving children with neurological and behavioural issues that last a lifetime – like reduced IQ, ADHD, Autism.
World Wildlife Fund’s hidden role in spreading harmful corporate practices is revealed in new book
Monsanto, Coca-Cola, Shell, HSBC, Cargill, BP, Alcoa and Maine Harvest have reportedly all benefited from the WWF’s green label while continuing business as usual … Wilfried Huismann
NaturalNews) Overcoming adversity by piercing through the corporate fabric in which the world’s corporations are banded together, PandaLeaks – The Dark Side of the WWF exposes the ugly underbelly of the planet’s largest conservation group.
Written by award-winning German journalist and filmmaker Wilfried Huismann, the book almost didn’t make it to print after the World Wildlife Fund (WWF) fought tooth and nail to stop its sale. The group’s efforts to stop the book’s publication, which included a massive campaign of threats and a series of lawsuits, fell short of preventing the controversial report from reaching the market.
Two years of on-the-ground investigative research reveals a number of horrid, and incredibly disappointing, facts about the WWF. While earlier skepticism has surrounded the conservation group for years, their unethical and hypocritical tactics have not yet been exposed in depth until the release of Huismann’s recent research.
The book accuses the WWF of “selling its soul” to corporations in exchange for their donations, as well as forging alliances with powerful, non-sustainable businesses that are destroying the planet and “greenwashing” their operations under the conservation group’s label.
New book blows the whistle on WWF’s cozy relationship with Big Business
Originally released under the name The Silence of the Pandas in 2012, the book became a German bestseller before being recently published in English following a series of injunctions and court cases, according to The Guardian.
Monsanto, Coca-Cola, Shell, HSBC, Cargill, BP, Alcoa and Maine Harvest have reportedly all benefited from the WWF’s green label while continuing business as usual, said Huismann. While publicly condemning such corporations, behind closed doors the WWF has set up “round tables” of industrialists on hot commodities such as palm oil, timber, sugar, soy, biofuels and cocoa.
An ethnic group residing in the Congo, the Baka people, say they’ve been forced from their ancestral lands in the name of “conservation.”
“WWF is a willing service provider to the giants of the food and energy sectors, supplying industry with a green, progressive image… On the one hand it protects the forest; on the other it helps corporations lay claim to land not previously in their grasp. WWF helps sell the idea of voluntary resettlement to indigenous peoples,” said Huismann.
WWF involved in the beatings and torture of indigenous peoples in the name of “conservation”
An elite club consisting of 1,001 of the world’s richest people, including philanthropists, industrialists and upper-class naturalists, are reportedly operating out of the WWF, which was set up more than 50 years ago by Prince Philip and Prince Bernhart of the Netherlands. This elite club serves as an “old boys’ network,” holding “influence in the corridors of global and corporate and policy-making power.”
Aside from being in bed with some of the world’s biggest polluters, the WWF has also been accused of committing crimes against indigenous peoples by funding their “displacement” and “cultural extinction,” contributing to more than 20 million people who are now classified as “conservation refugees.”
David Holden, Senior Naturopath and Biochemist, interviews Katherine Smith, investigative journalist and editor of NZ Journal of Natural Medicine, about her talk at the Holistic Cancer Symposium on 24th & 25th March 2018 at AUT, Auckland. Her presentation will be about Electromagnetic Fields (EMFs) and their researched links with cancer, and potential solutions. Register now: https://holisticcancersymposium.com/r…
This is obviously quite old but worth a re visit. See how things were creeping in so very long ago? This is not that long after Corngate when the esteemed Helen Clarke let the secretly sown GE corn crops in various places throughout NZ be left to grow to harvest. She initially ordered them pulled up but I suspect corporate persuasion made her change her mind. How dishonest and treacherous can you get? Be aware Kiwis as the article says regarding animal feed, three years ago I rang two producers of chicken and pork here in NZ and neither would admit to GM feed for their livestock, however added they ‘couldn’t rule it out’ because the feed wasn’t labeled as GM. So much for GE free NZ. Like the green image it’s an illusion, a farce, a big LIE. EnvirowatchRangitikei
Press release – June 5, 2003
Greenpeace today released results that show an Ingham frozen chicken product on sale in New Zealand is contaminated with genetically engineered (GE) soy ingredients (1). Earlier in the year, tests also revealed the Aussie-owned brand uses GE soy in its feed (2).
“Inghams are showing a total disregard for their customers preference – which is for GE-free food,” said Greenpeace campaigner Steve Abel. “Inghams continue to import GE soy meal into New Zealand for use in animal feed – and this latest test shows that Inghams are using GE soy contaminated ingredients in their products too.”
Greenpeace also criticised lax labelling regulations which mean GE feed and many processed ingredients don’t require GE labelling and enter the food chain by stealth.
The environmental organisation is encouraging the public to phone Inghams on 0508 800 785 and express their opposition to GE food. Greenpeace volunteers will be distributing postcards addressed to Inghams and demanding that they remove GE feed and ingredients from the food chain.
“Supermarkets and other users of Inghams products and feed should also demand that the company commit to a GE free policy,” said Abel.
New Zealand’s biggest poultry producer Tegel and their feed subsidiary NRM, shifted to a non-GE feed policy in 2001 following a public campaign by Greenpeace.
“Tegel have set the standard for excluding GE ingredients in animal feed. It’s time for Inghams to clean up their act and stop contaminating New Zealand’s food chain with unwanted GE,” said Abel.
The growing of genetically engineered crops threatens conventional production and the environment and GE foods are insufficiently tested and labelled.
Notes to the Editor:
(1) Inghams “2 Chicken Cordon Bleu” product made and purchased in New Zealand tested positive for GMO Roundup Ready (RR) soy in tests carried out by GeneScan Australia (AgriQuality) on 16 May 2003.
(2) Soy meal destined for Ingham feed mills in New Zealand tested positive for RR soy after tests by GeneScan on 14 March 2003.
So also are the brains of Alzheimers patients who have died found to have high concentrations of Aluminum. The environmental sources of this now are aplenty. It’s been found in high concentrations in our drinking water (thanks to the ‘not happening’ Geoengineering). It is also in many of our products, personal care, and our food. And worse … in the vaccines! Time to read the labels and minimize the intake. Also to detox.
The video below originally at Youtube is now on the Health Ranger’s own video platform Brighteon. Click on the link to watch.
A new study finds that children with autism have been found to have ten times higher levels of aluminum in their brains. Aluminum is deliberately added to vaccines to cause brain inflammation! This is one more way that vaccines cause brain damage and autism. Stay informed at http://AutismTruth.news and http://Metals.news
http://articles.mercola.com/sites/art… Leading natural health expert Dr. Joseph Mercola talks about the dangers and side effects of taking statin drugs and how to optimize your cholesterol levels naturally
“One study in 2013 followed 34 monitored Kea in a poison-drop area. Five of them were found dead after the drop, and analysis confirmed 1080 as the cause of death. That’s a mortality rate of nearly 15%…
… nowhere in the article was there mention of the Kea’s significant risk to 1080 poison…”
One instance when silence is not golden …
A letter to the editor of the Dominion Post points out quite clearly here that mainstream media is guilty of omitting the blatantly obvious in their reporting… misleading the public perception of the reality of 1080 poison. If you care to examine the research on 1080 (the independent research, not that of those who justify 1080 use) you will find some serious holes with some serious leakage.
(Natural News) Headlines about health studies often leave people confused and frustrated, with a study claiming that a certain food is bad for you often contradicted by one that says the opposite just days or months later. When you throw the financial interests of various studies’ sponsors into the mix, it’s no surprise that many people take scientific studies with a huge grain of salt. However, even die-hard study skeptics are likely to believe new research that shows scientific papers regularly spin their results.
After reviewing 35 published academic studies of the phenomenon of “spin” or “science hype” in biomedical scientific papers, researchers from the University of Sydney’s Charles Perkins Centre and Faculty of Pharmacy discovered that more than 26 percent of studies known as meta-analyses or systematic reviews contained spin. When they focused solely on non-randomized trials, the proportion skyrocketed to an alarming 84 percent.
The spin came in many forms throughout the studies in question. Some made inappropriate claims about results that were not statistically significant, while others attributed causality when it was not possible. Studies also used selective reporting, like choosing only to mention certain data in the conclusions, and some made inappropriate recommendations that were not backed up by the study’s results. There were also many instances of studies painting data in a deceivingly positive light, such as by writing abstracts that were overly optimistic, underreporting any adverse events, and describing the study’s design in a way that was misleading.
A lot of this spin was connected to outside influence on the scientists in question, and more research is needed to uncover the extent of this behavior. Study co-author Professor Lisa Bero said: “The contribution of research incentives and reward structures — for example financial and reputational — that rely on ‘positive’ conclusions in order to publish and garner media attention is yet to be addressed.”
Our waterways planet wide are now highly polluted and no longer safe to drink. Consequently, the water that’s fed to us in the town supplies is replete with chlorine, fluoride and other additives to prevent us getting sick. However, there is a long term sickness cost to that. Only 40% of NZ rivers are safe to even swim in now. The Manawatu river is the MOST POLLUTED river in the southern hemisphere. Someone got trench mouth from ingesting that river water. It’s contaminated with spirochetes that cause leptospirosis & lyme disease among other things (all in the article of the last link there). They’ve been polluting our waterways for the past century basically and continue to do so. We can no longer eat what remains of the food in our waterways … the whitebait’s nearly gone, birds are declining, eels are dying. All in the name of profits for the few.
So it’s important to start the conversation on obtaining healthy water to drink. Town supplies are not healthy in the long term. This is a huge subject that’s been widely debated … best to research it & make your own informed decisions before getting sick.
For more info on water & additives the authorities deem necessary for us to consume (even to the point of forcing them upon us), search categories (left of page) or check out our Water pages. The Corporation pages are a good starting point for the origin of all the pollution. Profits before people is their mantra. Watch The Corporation movie & see why.
DOCTORS AND EXPERTS WITH THE COURAGE TO TELL THE TRUTH ABOUT DISTILLED WATER
Distilled water is the only water which runs through all water-based life forms. Here are the writings of doctors and experts who all support the benefits of Distilled Water. Take note of the STEADY, CONSISTENT VOLUME which is recommended by them…
DR. ARTHUR R. REYNOLDS:
“It may safely be taught that THE ONLY ABSOLUTELY PURE WATER IS THAT PURIFIED BY DISTILLATION. Instruct the public how distillation can readily and cheaply be done. It furnishes a fruitful yield for the genius that will devise a small distilling apparatus for the use of every family.
It would be safe to teach that the GENEROUS USE OF PURE WATER both within and without the body has never yet done any harm; that the functional ailments that afFlict the great host of mankind, are in a great part due to the fact of the imperfect elimination of waste matter, and that GENEROUS LIBATIONS OF PURE WATER is a most potent agent TO FLUSH THEM FROM THE BODY, through the skin, the lungs, the kidneys and the bowels. The diseases caused by impure water are numerous and fatal.”
—Dr. Arthur R. Reynolds, M.D., Health Commissioner of Chicago, from “Distilled Water and Longevity” by Elmer Ellsworth Carey, Chicago, in Suggestion magazine, Volume 10, January 1, 1903
DR. GARY NULL:
“You should DRINK AT LEAST ONE GALLON of purified water a day. Most of us drink only at mealtime and when we’re noticeably thirsty. Wrong. You can develop a habit of NOT drinking water and walk around being 66 or 67 percent water, instead of 74 percent, which is what your body needs.
When you don’t have the water in you, you won’t ever have the energy you need. The very first thing I do to get people’s energy up is to increase the amount of water in their diet. Immediately, their energy goes up.
When someone has dementia, the first thing I do is give them lots of cold water all day, every day. About three weeks later, I start to see their dementia dissipate because they have rehydrated their brains. Unfortunately, your brain actually shrinks as you dehydrate. By DRINKING LOTS OF PURE WATER, you get better neuron activity and better cellular chemistry, and you’re able to detoxify the cells with water.
An excellent and informative video where experts (two Medical Doctors & an expert in Rongoa – Maori medicinal plants) are discussing the effects of chemicals, particularly 1080 in our environment and its uptake by plants. As you will see there has been little research to cover many areas of risk. By the Graf Boys this is important information to have. Bearing in mind the authorities are telling us it’s safe as houses, educate yourself and make an informed decision yourself. Gone are the days of believing the official word … that word is now corporately controlled and profits a priority. These three men share some very interesting information. EWR
Dr Peter Scanlon and Dr Sean Weaver (Environmental studies – Victoria University) discuss the low-dose effects of 1080 poison. Jim Doherty discusses the effects of 1080 poison on rongoa plants (maori medicinal plants) …
If you are new to the 1080 poisoning program, here is a good article to start with …
A must watch also is Poisoning Paradise, the doco made by the GrafBoys (banned from screening on NZ TV, yet a 4x international award winner). Their website is tv-wild.com. Their doco is a very comprehensive overview with the independent science to illustrate the question marks that remain over the use of this poison. There are links also on our 1080 resources page to most of the groups, pages, sites etc that will provide you with further information.
Note we don’t condone or advocate violence, & unlike those who support the use of 1080 poison we do not support cruelty to animals. Note it can take up to two days for animals to die an agonizing death from 1080. Now that is violence.
“There’s no problem with the ban of DBCP [dibromochloropropane] within the United States. In fact, it was the best thing that could have happened to us. You can’t sell it here anymore but you can still sell it anywhere else. Our big market has always been exports anyway.” (Executive, AMVAC Corporation)
We are living in a world now that is awash with chemicals, found not only in sprays and pesticides, but in our food, water and air. Their use has become largely acceptable now with scant regard often for researching into their possible harmful effects. Any alarms sounded about possible risks are greeted with cries of ‘scaremongering’ or ‘over reaction’ … and yet the independent research is usually there and often ignored. I’m constantly dismayed at this lack of regard for the evidence, especially since our recent generations consider themselves more enlightened than those of our forbears. We have
the knowledge alright, but who will listen and heed it? A video which has encouraged me to keep speaking up about these environmental risks to our health has been that produced by TED talks (they’re on Youtube also) called ‘The Dangers of Willful Blindness’ (the video is on our Home page). Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S. Worse, when she tried to warn people of her discovery they didn’t want to know! How often we are faced with fact but choose not to believe. We adopt what I call the ‘three monkeys’ approach where it’s assumed, if we neither see, hear nor speak we’re safe … a lot like the ostrich really. But somewhere down the track we run the high risk of it all coming back to bite us on the proverbial rear end!
The Environmental Justice Foundation on pesticide poisoning states that … Across all agricultural sectors, an estimated 1 to 5 million cases of pesticide poisoning occur every year, resulting in 20,000 reported deaths among agricultural workers and at least 1 million requiring hospitalisation….While developing countries account for less than 30% of global pesticide consumption, the bulk of pesticide poisonings occur in a developing world scenario, including an estimated 99% of pesticide-induced deaths…
Check our our Chemicals and Glyphosate pages … particularly note under Chemicals the 1080 page and how NZ is being bombarded with it. We consume the highest amount in the world, gradually ensuring there is a rapidly diminishing wild food supply. Another excellent source of information, a Kiwi site, is the Pesticide Action Network Aotearoa NZ (PANANZ).
See here how murky our clean green image is now? Yet again we are consuming food that is not safe, with neither our knowledge nor our permission? They approved this secretly folks! How can we possibly trust these people who are charged with protecting our food supply? I posted a while back the alert that our stock is being fed GE feed. At least the business operators “couldn’t rule it out the feed wasn’t GE” as it included corn and soy, typically GE products. And the Greens have also made statements about GE feed here in NZ. If GE feed and hormone growth products are so safe why then are they being so underhanded about it all? Not rocket science is it? Vote with your wallet and don’t buy it. There aren’t a lot of options left to us as clearly they’re intent on steam rolling ahead with opening this Pandora’s box. To the peril of the public I might add.
Please share this info. Educate yourself.Search similar articles under ‘categories’ (top left of any page).
Back in 2002 the Greens announced – “A new growth hormone made by GE bacteria has been secretly approved for use on NZ pigs, and there is no requirement to disclose its use on the label.
This growth hormone makes pigs grow by up to 20% more in the last month of their lives. The hormone Porcine Somatotropin (PST) is injected into the necks of pigs every day, for the last 30 days of their lives. Advice from the manufacturer is to inject pigs in the neck to prevent the meat being downgraded.
The hormone was approved by the Animal Remedies Board on 12 October 2001. A similar hormone for cows, bovine somatotropin, was refused approval by MAF last year because of concerns about European consumers refusing to buy hormone-treated milk and meat.
Australian officials had acknowledged there would likely be residues of the artificial hormone in pork from treated pigs.
As Sue Kedgley, spokesperson for the Green Party commented, this hormone was highly controversial and was not even approved by the FDA for use in America…”
The world is not as it used to be, as many of my own generation are generally concluding. This kind of ruling against off grid living is becoming more commonplace & in spite of the authorities saying they are not trying “to drive people off their properties” … that is not how it is appearing. Looking at the bigger picture and the other anomalies we see … it is becoming a ‘crime’ to give to the homeless, the hungry … a ‘crime’ to even be homeless in spite of the fact the failing economic system has made them that way (witness the tent cities springing up in many places). Rules around collecting rainwater off your roof for heaven’s sakes … the powers that be figure they own the water … witness Nestlé’s claim that water is NOT a fundamental human right (except for themselves & the like who bottle it and sell it for obscene profit, yes even in NZ) … rules around passing your surplus vegetables over the back fence to your neighbours or selling them at the gate … all being increasingly restricted, even in NZ (the Food Bill ... read the fine print plus see where it is headed) ... rules around where you can camp, it’s becoming less possible to simply pull over anywhere in your camper van. Another issue coming to light more and more is the poisoning of our wild food with the indiscriminate slathering of 1080 and other poisons throughout our wilderness places.
Basically our freedoms have been eroded, in very tiny increments, over a very long time. Tiny enough that initially they weren’t so noticeable. (Like the frog in warm water analogy … water that is set to eventually boil & cook its contents). Today, they are flashing at us like neon lights. The illegality of feeding homeless people goes totally against the grain of all that is human and compassionate and is not what people want. It certainly isn’t what Kiwis want.
Time to stand up Kiwis and fight for what is right. Speak up and let the authorities know you are not okay with it. Your silence is taken as consent. EnvirowatchRangitikei
‘Camping’ on Your Own Land is Now Illegal — Govt Waging War on Off-Grid Living
Costilla County, CO — Across the U.S., local zoning officials are making it increasingly difficult for people to go off the grid, in some instances threatening people with jail time for collecting rainwater or not hooking into local utilities.
As zoning laws have increasingly targeted the off-grid lifestyle, many have moved to the Southwestern U.S. as an escape from overzealous zoning officials.
In Costilla County, Colorado, there has been a major influx of off-grid residents to the San Luis Valley. The combination of lax zoning regulations, cheap property, and an already thriving community of self-reliant off-grid homesteaders has led to many new residents.
The off-grid lifestyle, enjoyed by an estimated 800 people, is now being threatened as county officials have recently made moves to essentially regulate and license the lifestyle into oblivion.
I purchased pork chops recently, and specifically chose the brand that advertises itself as being humane to its animals. Nice grassed grazing (for their chooks and pigs), outdoor huts with lots of hay. Definitely free range which is refreshing in a world where we’re seeing the steady growth of factory farming. The pigs and chooks looked happy indeed.
Not having done too much homework of late on this front, as in I buy organic when I can but mostly restrict my meat intake … I thought I’d better contact the manager and just check, do they feed their animals non GE food?
Well, the reply confirmed my suspicions and of course confirmed for me, no more pork, or any other meat, that’s not organic. Occasionally I obtain produce … vegetables, fruit and eggs, from growers who don’t use sprays of any kind which is next best to organic and less costly. In the instance of the pork, the manager told me he couldn’t rule out that the pigs weren’t eating GE feed as some of their soya feed is sourced from the US which he acknowledged meant it could quite well be GE. So … they are working on getting alternative feed but as yet … no … no guarantees. To recap here, it is definitely great to see farmers treating their animals well, housing them properly with room to roam and forage … definitely a huge improvement on the crates and tightly enclosed concrete and steel pens that occasionally feature on the news when animal activists expose them. So kudos to this farmer on that aspect. However, the GE food is definitely of concern, and especially if the animal is destined for your plate.
A couple of years ago I read a local book called ‘Seeds of Distrust’ by respected local investigative journalist, Nicky Hager. Our country, good old New Zealand, is touted world wide as being amongst other things ‘clean and green’, ‘pristine’, ‘unspoilt’ (the Rangitikei’s official logo), ‘GE free’ and even ‘nuclear free’ (it helps attract business). Interestingly, as an aside on nuclear free, radiation levels have been recorded at danger levels in the South Island. Fukushima possibly? That is definitely worse than what we’re told and definitely not all sorted by any stretch of the imagination.
Anyway, Hager’s book details the events surrounding the planting of GE sweet corn in several locations here in 2000. When this came to light the current Prime Minister at the time, Helen Clarke, ordered these be pulled up. As is the usual with such events, some discussion went on for a time and eventually it turns out, the corn was not pulled up, but was left to come to full harvest. And our threshold of acceptability for GE content was raised as well. Problem solved as it were. Thanks to big-business lobbying (corporate persuasion) and to Helen Clarke, the GE sweet corn plants were allowed to spread their pollen and were harvested for sale in NZ and overseas. The rest of the contaminated seed batch was also approved for planting and the public not told. Do you still believe everything the Government tells you?
This has been a good reminder for me, don’t buy supermarket meat, or any meat that isn’t organic. Unless you know who bred and killed it. Otherwise you may likely be ingesting GE food.
I’ve replied again to the company that ‘can’t guarantee’ the pigs don’t eat GE feed, with a link to one of Jeffrey Smith’s videos (included below) about what the GE food does to animals’ livers. The animals are reported to smell highly putrid when slaughtered and their livers are obviously diseased. Which does remind me of the recent furore in the South Island when around 200 cows died after eating swedes that are herbicide tolerant. Predictably the link between swedes and these deaths has been all but wiped off the radar but that’s a topic for another post. Herbicide tolerant by the way, means that the crop can be sprayed with herbicide (as is the case with GE crops that are sprayed with glyphosate) killing the weeds but not the crop. The crop retains residues of the herbicide and of course whoever/whatever eats the crop ingests the herbicide as well. This is why glyphosate is being found in human blood, urine and breast milk, even in people who don’t use glyphosate. It is in our environment.
You can learn more about the glyphosate link to GE food on the Glyphosate page here on this site. I plan to include organic and GE sections to the Food page shortly. Another excellent resource, the one that educated me as to what Genetic Engineering of our food is all about, is the book ‘Hard to Swallow’ by Jeffrey Smith (who is featured on the video here).
(NaturalHealth365) It is no secret that sugary drinks, sweets, and other processed foods containing high fructose corn syrup are detrimental to your health. The pervasiveness of high fructose corn syrup in the Americans diet has even been blamed for the epidemic of obesity, type 2 diabetesand related diseases. But now, scientists at the University of California, Los Angeles, have started to uncover the exact reasons why fructose is linked to so many ills.
The U.S. food manufacturing industry has found high fructose corn syrup to be one of the cheapest sweeteners available. Because of this, it is found in a vast array of foods, including not only soda and candy bars, but also baby food, breakfast cereal, yogurt, salad dressing, baked goods and even so-called nutrition bars.
Researchers there have discovered that fructose actually alters hundreds of genes in the brain. Those changes are linked to development of many diseases, including diabetes, cardiovascular disease, Alzheimer’s disease, Parkinson’s disease, depression, bipolar disorder and attention deficit hyperactivity disorder, among others. But the scientists also discovered a nutrition-based, natural solution: the omega-3 fatty acid known as DHA can reverse these harmful effects.
Is it possible that chromosomal damage is simply a marker for cancer and not the actual cause of the disease? Compelling evidence suggests this is the case, and in the featured lecture, orthopedic surgeon Dr. Gary Fettke reviews some of this evidence.
Having battled cancer himself, Fettke came to realize the influence of nutrition on cancer, and the importance of eating a diet high in healthy fats and low in net carbohydrates (total carbs minus fiber, i.e. non-fiber carbs). Fettke is not the only one promoting the metabolic model of cancer.
Earlier this year I interviewed Travis Christofferson, author of a phenomenal book called “Tripping Over the Truth: The Return of the Metabolic Theory of CancerIlluminates a New and Hopeful Path to a Cure,” on this topic.
The Metabolic Model of Cancer
The Cancer Genome Atlas project that began in 2006 set out to sequence the genomes of cancer cells. It was the largest government project ever conceived, involving 10,000 times the amount of genetic sequencing done by the Human Genome Project. Alas, the results didn’t conform to their original expectations…
Read more: headings include…
Cancer Cells Are Metabolically Limited to Feed on Sugar
Processed Food Diet Is a Major Cancer Promoter
What Cancer Requires for Growth
The Importance of Diet for Successful Cancer Treatment
General Nutrient Ratio Guidelines for Mitochondrial Health and Cancer Prevention
RANGITIKEI ENVIRONMENTAL HEALTH WATCH
A disturbing prediction from statistics here. If you are a thinking person, you must do the research and see what has been happening here. Surely in an era of unsurpassed technology and expertise this should not be? Clearly you have an internet connection to be reading this, so research the topic particularly in relation to vaccinations. And keep an open mind. A researcher simply looks at all the facts and makes an informed decision, and there is plenty of information out there to sift through. Don’t just be lazy and accept the status quo. Believe me that’s no longer a safe way of proceeding through life. Here in this article the finger is pointed at, among other things, glyphosate. EnvirowatchRangitikei
This gloomy prediction was made at a GMO conference in December of 2014 by MIT senior scientist Stephanie Seneff, PhD. Originally a computer and artificial intelligence researcher, Seneff has shifted over the past several years to biology, with a focus on the impact of environmental toxins on our rapidly declining health.
Aluminum toxicity has been an issue with Dr. Senef, so vaccines are part of her equation to autism. But possibly just as much is the pervasive abundance of glyphosate. She and her research partner Anthony Samsel researched the relationship of glyphosate based herbicides (GBH) such as Roundup to the epidemic of many modern diseases, including Celiac, Alzheimer’s and autism.
Glyphosate is present in unusually high quantities in the breast milk of American mothers, way beyond the allowable levels of glyphosate in water. Urine testing shows Americans have ten times the glyphosate accumulation as Europeans.
Matt Monarch has a live raw food show in the US that features on Youtube (his channel at the links here) … I just recently discovered him. The info looks fantastic, especially given all the amazing testimonies I see of all the illnesses cured. At his channel just click on ‘videos’ and you will see them all … MS, cancer, and many more. What also appeals is the use of cooked whole foods as well. It is all about detox he says. Note also, in the cancer testimony, there is mention of the healing power of trees! A very interesting & worthwhile watch. EnvirowatchRangitikei
http://news.therawfoodworld… If you want to know exactly how to heal yourself naturally or if you simply just want to feel healthy with more energy and a higher quality of life, I created a step-by-step video below covering exactly how to do all this. If you watch this 27 minute video, you will have all the information you require at your fingertips, so you can do this for yourself and feel 100% empowered. Don’t worry, this is not an “extreme raw food” approach. This can be achieved by anyone, no matter what you eat.
The next video is a short intro with the woman who healed from Stage 4 lung cancer using Matt’s raw food protocol.
And below is the longer interview with her describing her diagnosis and road to healing
Glyphosate’s been dubbed the most toxic chemical we’ve ever had in our environment, by a US Tertiary level lecturer of 55 years experience in agriculture, Professor Emeritus of Plant Pathology (Dr Don Hubert). France has taken glyphosate’s creators Monsanto to Court and won on the claim they have lied about its safety, following Professor Seralini’s research that uncovered its carcinogenic properties. (‘Probably carcinogen’ are the operative words however if you see the tumours at the link on the rats Seralini used you’d probably want to refrain from using it, in the interests of safety). Nevertheless, in spite of all this evidence Kiwis (who also consume the highest amount of 1080 in the world and call themselves clean and green) still delight in slathering it far and wide on our roadsides, gardens, public parks and even schools (please sign our petition for the Rangitikei). We pride ourselves as being intelligent and forward thinking but in this department we are severely retarded, in my opinion anyway. So widely used now in fact, Glyphosate is even being found in breast milk these days, in urine and blood and more recently it was discovered in tampons. And need I remind us, cancer stats are now one in three. Potentially, one third of your family, friends, acquaintances, will be diagnosed with cancer. This is very credible. I can count nine in my own circle. Surely … is it really worth the risk of snubbing our noses at the evidence? Just because grandpa used it all his life and is still walking around. Many weren’t so lucky.
Check out the studies in Germany and what they’ve turned up…
A new study shows that 99.6% of Germans are contaminated with the herbicide glyphosate, writes Nicole Sagener. The news comes as the EU puts off a crucial decision on whether to re-authorise the chemical, described by IARC as ‘probably carcinogenic’, until 2031.
“Meat eaters also displayed higher levels of glyphosate contamination than vegetarians or vegans. This finding may reflect the high levels of glyphosate found in the ‘Roundup-ready’ GMO soy and corn used in animal feeds.”
All but 0.4% of the German population have been contaminated by the controversial herbicide glyphosate, according to a study carried out by the Heinrich Böll Foundation.
The study analysed glyphosate residue in urine and concludes that 75% of the target group displayed levels that were five times higher than the legal limit of drinking water.
“A third of the population even showed levels that were between ten and 42 times higher than what is normally permissible.”
EU still to decide on glyphosate re-authorisation to 2031
Harald Ebner, a genetic engineering and bio-economic policy with the German Greens, warned that “now nearly every single one of us has been contaminated by plant poison, it is clear to me that no new authorisations for 2031 should be issued.”
More than 90% of all soybean, cotton and corn acreage in the United States is used to grow genetically modified crops. Other popular and FDA approved genetically modified food crops include sugar beets, alfalfa, canola, papaya, summer squash, apples that don’t brown and bruise-free potatoes.
However, if you have been led to believe that genetically modified foods were one of the main reasons why the world was enjoying food with less pesticide residues, you are being misled – the fact is, GMOs replaced one class of harmful pesticides with something more poisonous – neonicotinoids, dicamba, 2,4-D, DDT, glyphosate and its family of products including Round Up – and therefore ended up doing more harm than good.
COMMENT: Lest you are thinking Kiwis, “we’re not affected by this over here”, as Kiwis who read the mainstream media often do, think again. Our stock is fed GE food (report the Greens) so it’s in our meat. Our pastures are also sprayed liberally with glyphosate (which our stock eats) and we had trial GE corn grow here in ’99 left to harvest with a raised threshold on GE’s acceptable levels, many thanks to Helen Clarke (all kept from the public at the time). It’s coming by increments. And it’s not labeled of course and since much of the corn and soy products found in so much packaged food now (that companies decline to declare the origins of) a very high percentage of that is GM. Search other GMO articles here under categories and check out the Glyphosate pages.
(NaturalNews) The controversy surrounding one of the world’s most popular artificial sweeteners, aspartame (NutraSweet, Equal), continues some 30 years after the chemical was rammed through the regulatory process by pharmaceutical interests, despite its well-documented dangers. And yet to this very day, many people are still unaware of the chemical sweetener’s sordid history, not to mention what aspartame is actually made from and how it affects the body and brain.
Here are a few pertinent facts to get your interest:
Aspartame is converted by the body into formaldehyde, a cancer-causing chemical.
Aspartame causes obesity and metabolic syndrome.
Reagan-appointed FDA commissioner helped get aspartame approved despite evidence showing its toxicity.
Aspartame is made from the feces of genetically-modified (GM) E. coli bacteria.
Aspartame crosses the blood-brain barrier, potentially causing permanent brain damage.
Why you shouldn’t have it or anything containing aspartame
“Several weeks ago the Wrigley’s Corporation mailed me a sample of their latest product, X.Cite – “40 sugarfree crunch pearls in a resealable package”. Its on TV ads and supermarket checkout counters with Airwaves and Extra gum. The artificial sweetener, they all contain, aspartame, has been described as “a Pandora’s box of chameleon-like toxins and tumour agents that have 92 FDA (the US food regulatory body) acknowledged ways to ruin your life, death being one of them”.” Read More:http://www.safefood.org.nz/diefordrink.php
A List of Foods Containing Aspartame
From diet drinks to sweet treats, aspartame is one of the most popular low-calorie sweeteners. Despite its presence in diet foods, aspartame is not calorie-free, it contains 4 calories per gram. Since aspartame is two hundred times sweeter than sugar, you only need a very small quantity of aspartame to create a sweet-tasting product Read More:http://www.livestrong.com/article/389334-a-list-of-foods-containing-aspartame/
Fish testing at 124 times over radiation limit caught off Fukushima
Fish with deadly levels of radioactive cesium have been caught just off the coast of Fukushima prefecture, as scientists continue to assess the damage caused to the marine food chain by the 2011 nuclear disaster…READ MORE
Watch and take note. They’re not being honest with you about Fukushima and its impact on your air, water and food supplies. You will need to take your own safety into your own hands … clearly the ‘powers that be’ are not intending to. See our Fukushima page ...