Read article plus video at the link:
The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems, and industry research is rigged to avoid finding problems.
This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith’s Seeds of Deception the world’s best-selling book on genetically engineered foods.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.
GMOs have been getting a bad name for quite some time now, and it’s hardly surprising given the near-constant stream of evidence showing the harms caused by genetically engineered crops and the pesticides used on them. As people increasingly make an effort to avoid buying these products, Monsanto has come up with a new idea to trick people into forking over their hard-earned money for its health-destroying products.
The Waking Times reports that Monsanto is trying to manipulate the definitions used on food labels in such a way that GMOs could be labeled as “biofortified foods.”
Codex Alimentarius is a collection of codes and guidelines created by the U.N. Food and Agriculture Organization to standardize world food trade and its production and safety. Codex was mulling a proposal to allow a company to use the term “biofortified” on vegetables that use conventional cross-breeding to increase the content of certain nutrients to help give malnourished populations a nutrition boost.
Monsanto sensed an opportunity here and set out to exploit it. They used their influence to try to convince delegates to have the definition of “biofortified” broadened to include foods that have been genetically modified. The National Health Federation (NHF), which is the only natural health advocate with a seat at Codex, reports that many of the delegates saw right through Monsanto’s attempt to pull the wool over consumers’ eyes, and the move was even denounced during the meeting. Nevertheless, the topic will be debated when the group convenes in Berlin this November under a new chairperson.
NHF President Scott Tips said: “It is a very sad state of affairs where we have come to the point where we must manipulate our natural foods to provide better nutrition all because we have engaged in very poor agricultural practices that have seen a 50% decline in the vitamins and minerals in our foods over the last 50 years. We will not remedy poor nutrition by engaging in deceptive marketing practices and sleight of hand with this definition.”
What a farce. Having also just posted on checking what’s in your food and where it’s from. NZ the clean green illusion, along with the GE free illusion … APPROVING GE potatoes. Please see our GMO pages for independent info on the safety of GE food. Watch Dr Stephanie Seneff on the topic (video below the article). And see also our Glyphosate pages. Glyphosate & GM go hand in glove. And grow your own potatoes or buy organic. People are sicker now than they’ve ever been. Something is wrong here. Their so called progress is failing us. What can you do? Get informed for starters. There are other sites with up to date information to do this with recommendations for action. GE Free NZ can be found here, and on their site is a page with individual districts that may include yours.
Visit gefreenorthland.org has a page titled ‘What Can You Do?’ at their main menu. EnvirowatchRangitikei
Food Standards Australia New Zealand (FSANZ), a trans-Tasman regulatory body, has approved 6 lines of GE potatoes (A1139) carrying genes from viruses and bacteria to stop discoloration and alter vital nutritional components . The NZ Minister for Food Safety has let down NZ consumers yet again by failing to carry out a thorough public safety evaluation.
The joint submission from GE-Free NZ and Soil and Health highlighted many studies that show harm from eating GE foods, which FSANZ has dismissed and ignored. 
The FSANZ decision states, “No public health and safety concerns have been identified in relation to food derived from the potatoes developed by the Applicant.” This statement is highly misleading and contravenes a “duty of care” to the consumer. FSANZ openly acknowledges it does not require feeding trials or genomics testing.
“How can FSANZ give consumers an assurance of safety when they do not require any animal or human feeding studies? There is no evidence that the potatoes are safe to eat,” said Claire Bleakley, president of GE-Free NZ.