Tag Archives: food chain

Re unlawful acts of the Crown regarding 1080 poison: A NZ lawyer with multiple science degrees is expert witness at the Intl Tribunal for Natural Justice

Lawyer, Sue Grey testifies to a number of unlawful acts of the crown and its contractors who have been aerially spreading deadly poison, called 1080, on DOC land, Maori Land and private land. Sue and her team has identified over 10 possible legal challenges involving apparent criminal or civil breaches of statutory obligations by DoC, OSPRI and/or poison contractors. Sue Grey testified on June 23, 2019 before the ITNJ Commission of Inquiry into Weaponisation of the Biosphere. Watch all the Indonesia Seatings at https://commission.itnj.org Help continue this work and expose the next phase of expert witness testimonies. http://www.itnj.org


Read info below also, from the

Ecocide in NZ  facebook page

“Sue Grey Testimony on New Zealand’s Ecocide with the use of 1080 Poison

The ITNJ opens its Commission of Inquiry into the Weaponisation of the Biosphere with stunning testimony from New Zealand expert witness Sue Grey, in what she describes as ‘ecocide’ and ‘a war on nature’.

A lawyer and activist with multiple science degrees and over 30 years’ experience in environmental health policy, Sue testifies to the devastation being caused to New Zealand’s native wildlife and ecosystems through the systematic and widespread aerial poisoning with the chemical Sodium Fluoroacetate, commonly known as “1080” Poison.

Four hundred million 1080 pellets (enough to kill over a hundred million people) will be spread by helicopter this year over much of the country’s land and waterways, in a longstanding Crown sponsored program, its stated purpose: to preserve native wildlife by eradicating non-native stoats and rats. However, the cereal baits attract many other species of insects, birds, and mammals, contaminating the food chain and cruelly killing thousands of “non-target” species including deer, farmed stock and dogs. There has been a drastic impact on Kea (native parrots) and cereal baits are known to poison many other species of native bird including iconic Kiwi and Weka.

Birds and animals can be poisoned by eating the bait directly, drinking from poisoned waterways, or by feeding on the carcasses of poisoned animals. Evidence also exists that 1080 has made it its way up the food chain into wild pork, farmed cows and honey, and is also suspected to have poisoned humans, many of whom Grey has represented.

Despite many years of campaigning, lawsuits, public outcry, and official statistics that prove its catastrophic failure, the New Zealand government refuses to take responsibility and bring an end to the serious threats posed by this program to New Zealand’s ecosystem and its inhabitants.

ABOUT THE ITNJ: The ITNJ is the world’s first people-powered tribunal that operates independently of governments and corporations, and is therefore willing to issue rulings against those organizations based on Natural Law, where agents of governments and/or corporations have caused harm or loss to living men and women, and in this case, matters that relate to the weaponization of our biosphere and the existential ecocide and genocidal threat against humanity.

FOR MORE INFORMATION PLEASE VISIT: commission.itnj.org CONTACT:press@itnj.org
TO LEARN MORE ABOUT THE ITNJ, PLEASE SEE: www.itnj.org / itnjcommittee.org
FOR PRINT QUALITY PHOTOGRAPHS PLEASE CONTACT: media@itnj.org

https://commission.itnj.org/…/expert-witness-testimony-fro…/

Massive global insect decline could have ‘catastrophic’ environmental impact, study says

NZ, like many places globally, is slathered with hundreds of various poisons. No surprises that our insects are dying. Read Dr Meriel Watts’ book The Poisoning of New Zealand. Glyphosate is NZ’s fave.  As also is the insecticide 1080, dumped annually over our environment by the tonne.

RELATED: THE 1080 INSECTICIDE IS NOT KILLING 50% OF OUR INSECTS SAYS DOC – AND NO LONG TERM MONITORING IN SIGHT

(From CNN) 

Insect populations are declining precipitously worldwide due to pesticide use and other factors, with a potentially “catastrophic” effect on the planet, a study has warned.

More than 40% of insect species could become extinct in the next few decades, according to the “Worldwide decline of the entomofauna: A review of its drivers” report, published in the journal Biological Conservation.

Insect biomass is declining by a staggering 2.5% a year, a rate that indicates widespread extinctions within a century, the report found.
In addition to the 40% at risk of dying out, a third of species are endangered — numbers that could cause the collapse of the planet’s ecosystems with a devastating impact on life on Earth.
The report, co-authored by scientists from the universities of Sydney and Queensland and the China Academy of Agricultural Sciences, looked at dozens of existing reports on insect decline published over the past three decades, and examined the reasons behind the falling numbers to produce the alarming global picture.

Its lead author, Francisco Sanchez-Bayo, of the School of Life and Environmental Sciences at the University of Sydney, called the study the first truly global examination of the issue.
While the focus in the past has been on the decline in vertebrate animal biodiversity, this study stressed the importance of insect life on interconnected ecosystems and the food chain. Bugs make up around 70% of all animal species.

The repercussions of insect extinction would be “catastrophic to say the least,” according to the report, as insects have been at “the structural and functional base of many of the world’s ecosystems since their rise … almost 400 million years ago.”
Key causes of the decline included “habitat loss and conversion to intensive agriculture and urbanization,” pollution, particularly from pesticides and fertilizers, as well as biological factors, such as “pathogens and introduced species” and climate change.

While large numbers of specialist insects, which fill a specific ecological niche, and general insects were declining, a small group of adaptable insects were seeing their numbers rise — but nowhere near enough to arrest the decline, the report found.
READ MORE (INCLUDES VIDEOS)

https://edition.cnn.com/2019/02/11/health/insect-decline-study-intl/index.html?fbclid=IwAR3NhgrllHwK3UOG3cY1-jLYaDy8Yx094qQrZduHSarz83h2sSvQ4F6qd-k

Coromandel conservation group is calling for a halt to regional funding of toxin use on private land for wild animal control

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PRESS RELEASE:

A Coromandel conservation group is calling for a halt to regional funding of toxin use on private land for wild animal control.

The Upper Coromandel Landcare Assocation (UCLA) is asking Waikato Regional Council to suspend any further cash grants to “community” groups for placement of toxin 1080 and anticoagulant rat poisons on private properties on the peninsula.

UCLA cited a $41,000 grant to the Moehau Environment Group, a local contractor to WRC, for placement this summer of the poisons in bait stations on hundreds of hectares in Port Charles in an operation opposed by many landowners in the small community. In addition to concerns over secondary poisoning of protected native species and inhumane controls generally, local residents have objected to extreme danger from toxic animal carcasses on neighbouring properties, as well as poisons entering the food chain.

A recent memorandum from the Department of Conservation confirmed that 1080 resides in the environment and food chain after placement. The toxin has been implicated in the near-fatal poisoning of three Waikato residents after they ate wild pork.

According to UCLA spokesperson Reihana Robinson, there are safe, affordable, and acceptable alternatives to use of residual toxins, including trapping and hunting. “The $41,000 MEG grant, much of which covered 1080 poisoning on the property of the group’s own coordinator and her neighbour, is a dangerous, irresponsible, and wasteful use of regional rates dollars.”

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“Locals cannot walk dogs safely along the main road, children cannot safely explore up the Tangiaro Valley, families can not harvest nutritional wild food, and unsuspecting landowners may wind up with hazardous toxins on their own properties,” Robinson said. “And as for our tourism-based economy, visitors are being greeted with kilometres of skull-and-crossbone warning signs instead of the pristine bush they expected.”

“We are not talking conservation estate or protection of crown land. This is public funding of dangerous poisons on private properties within metres of property lines and roads, with toxins potentially migrating onto other people’s land.”

UCLA notes that hundreds of thousands of ratepayer dollars are being directed by the regional council this term to so-called “community groups” for possum, rat, and mustelid control with little or no accountability and without wider community support.

“It’s easy for council staff to farm out control work with a few big cheques to a few eco-contractors,” Robinson said. “But unfortunately, it is harmful not only to the environment, but to ratepayers and residents, and to regional council’s own relations with the wider community.”

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Tests in 2003 revealed an Inghams food product was GE contaminated

This is obviously quite old but worth a re visit. See how things were creeping in so very long ago? This is not that long after Corngate when the esteemed Helen Clarke let the secretly sown GE corn crops in various places throughout NZ be left to grow to harvest. She initially ordered them pulled up but I suspect corporate persuasion made her change her mind. How dishonest and treacherous can you get? Be aware Kiwis as the article says regarding animal feed, three years ago I rang two producers of chicken and pork here in NZ and neither would admit to GM feed for their livestock, however added they ‘couldn’t rule it out’ because the feed wasn’t labeled as GM. So much for GE free NZ. Like the green image it’s an illusion, a farce, a big LIE.  EnvirowatchRangitikei

Press release – June 5, 2003

Greenpeace today released results that show an Ingham frozen chicken product on sale in New Zealand is contaminated with genetically engineered (GE) soy ingredients (1). Earlier in the year, tests also revealed the Aussie-owned brand uses GE soy in its feed (2).

“Inghams are showing a total disregard for their customers preference – which is for GE-free food,” said Greenpeace campaigner Steve Abel. “Inghams continue to import GE soy meal into New Zealand for use in animal feed – and this latest test shows that Inghams are using GE soy contaminated ingredients in their products too.”

Greenpeace also criticised lax labelling regulations which mean GE feed and many processed ingredients don’t require GE labelling and enter the food chain by stealth.

The environmental organisation is encouraging the public to phone Inghams on 0508 800 785 and express their opposition to GE food. Greenpeace volunteers will be distributing postcards addressed to Inghams and demanding that they remove GE feed and ingredients from the food chain.

“Supermarkets and other users of Inghams products and feed should also demand that the company commit to a GE free policy,” said Abel.

New Zealand’s biggest poultry producer Tegel and their feed subsidiary NRM, shifted to a non-GE feed policy in 2001 following a public campaign by Greenpeace.

“Tegel have set the standard for excluding GE ingredients in animal feed. It’s time for Inghams to clean up their act and stop contaminating New Zealand’s food chain with unwanted GE,” said Abel.

The growing of genetically engineered crops threatens conventional production and the environment and GE foods are insufficiently tested and labelled.

Notes to the Editor:

(1) Inghams “2 Chicken Cordon Bleu” product made and purchased in New Zealand tested positive for GMO Roundup Ready (RR) soy in tests carried out by GeneScan Australia (AgriQuality) on 16 May 2003.

(2) Soy meal destined for Ingham feed mills in New Zealand tested positive for RR soy after tests by GeneScan on 14 March 2003.

 

Pasted from http://www.greenpeace.org/new-zealand/en/press/new-test-reveals-inghams-food/