Tag Archives: Eczema

The healing power of celery juice

Anthony William, bestselling Author and Originator of the Celery Juice Movement, is interviewed in this video on why millions of people are waking up to drink straight celery juice on an empty stomach before breakfast every day. As Anthony William shares in the video, “Celery by itself is so medicinal, it’s literally the undiscovered medicine of our age.” For decades, Anthony has been turning his clients on to sixteen ounces of straight celery juice daily to help with countless health symptoms and conditions—everything from autoimmune illnesses to digestive issues to skin conditions. “Celery’s ability to break down and flush out viruses is life-changing news for anybody who has been told they have an autoimmune disease. Pathogens such as viruses, including EBV and shingles, are the true cause of the inflammation that’s mistakenly considered an autoimmune condition. Read more below.

Published on Nov 19, 2018

SUBSCRIBED 77K

Starring Anthony William, bestselling Author and Originator of the Celery Juice Movement LIKE AND SUBSCRIBE FOR MORE VIDEOS: http://bit.ly/1qJV43x LEARN MORE FROM #1 NY TIMES BESTSELLING AUTHOR, MEDICAL MEDIUM ANTHONY WILLIAM: Bestselling Books: Medical Medium: http://amzn.to/1VsZ4Qr Life-Changing Foods: http://amzn.to/1T5KZu7 Thyroid Healing: http://amzn.to/2mfPiJ0 Liver Rescue: http://amzn.to/2DjQjE9 International Editions: https://bit.ly/2sVsYqh Radio Show: http://bit.ly/1KnExeh Free Healing Path Program: http://bit.ly/1pAX1ih IN THIS VIDEO: Anthony William, bestselling Author and Originator of the Celery Juice Movement, is interviewed in this video on why millions of people are waking up to drink straight celery juice on an empty stomach before breakfast every day. As Anthony William shares in the video, “Celery by itself is so medicinal, it’s literally the undiscovered medicine of our age.” For decades, Anthony has been turning his clients on to sixteen ounces of straight celery juice daily to help with countless health symptoms and conditions—everything from autoimmune illnesses to digestive issues to skin conditions. “Celery’s ability to break down and flush out viruses is life-changing news for anybody who has been told they have an autoimmune disease. Pathogens such as viruses, including EBV and shingles, are the true cause of the inflammation that’s mistakenly considered an autoimmune condition. Medical communities just aren’t aware of the real cause yet. It effectively rebuilds the stomach’s complex balance and supply of hydrochloric acid. It also strengthens the digestive system by helping to heal the liver, which leads to an increase in bile production, easing constipation and bloat. Plus by lowering levels of pathogens such as bacteria and viruses and invaders such as fungus and mold, it leads to strengthened intestinal linings. Celery juice is one of the most profound ways, if not the most profound way, to restore digestive health. It is that powerful.” To find out more about the healing benefits of celery juice and other healing foods and tools, and to discover the unknown true causes of hundreds of chronic illness and symptoms, check out Anthony William’s four bestselling books—Liver Rescue, Thyroid Healing, Life-Changing Foods and Medical Medium—at http://www.medicalmedium.com
Photo Credit: Pixabay.com

This Raw Honey Kills Every Kind of Bacteria Scientists Could Throw At It (Even the Superbugs!)

From healthyfoodhouse.com

Honey is one of Nature’s miracles, and despite the incredibly delicious taste, it offers countless health benefits.  Honey offers powerful antibacterial properties, but one of the most powerful types of honey is Manuka honey.

It is a product from the honey bees that feed on the manuka tree and has a unique, dark brown color and stronger medicinal properties than regular honey. Raw honey has been used by all ancient civilizations, especially in the treatment of wounds and infections, due to the strong disinfectant properties.

According to Dr. Josh Axe, DC, DMN, CNS:

“Manuka honey benefits have been touted in the natural health world for a long time and even more in recent years because a growing body of research is starting to support thousands of years of folk medicine use. Some of the top Manuka honey uses are and benefits include:

  • Helps with SIBO, Low Stomach Acid, Acid Reflux
  • May Help Treat Acne and Eczema
  • Combats Staph Infections (MRSA)
  • Treats Burns, Wounds, and Ulcers
  • Prevents Tooth Decay and Gingivitis
  • Aids IBS and IBD Treatment
  • Improves Sore Throats and Immunity
  • Helps Allergies
  • Beauty Treatment and Health Booster
  • Improves Sleep”

Manuka honey has been found to inhibit more than 60 different species of bacteria, viruses, and fungus, and it is high in antioxidants and natural compounds like peptides, phenolics, organic acids and enzymes.

The potent antibacterial qualities of Manuka honey are also a result of the high acidity level, due to the significant amounts of naturally occurring hydrogen peroxide. Manuka honey has been found to destroy Staphylococcus aureus, or staph infections, as well as Helicobacter pylori, a stomach bacteria linked to stomach cancer.

Scientists are growingly concerned about antimicrobial resistance, as the repeated process of coming up with new antibiotic drugs to destroy previously drug-resistant microbial strains will result in “superbugs”. These superbugs will eventually become resistant to all antibiotics, so they need to be fought off with the help of natural antibiotics.

Manuka honey is believed to be the possible alternative. Experts emphasize its antibacterial, antiviral, and antifungal properties, and studies have shown that these strains do not become resistant to manuka honey over time.

Therefore, Manuka honey can be used as a natural topical and oral antibiotic. It can be applied to scrapes, wounds, scratches, and infected areas, and is also effective if taken orally in the treatment of stomach and bowel infections.

Source: theheartysoul.com

https://www.healthyfoodhouse.com/this-raw-honey-kills-every-kind-of-bacteria-scientists-could-throw-at-it-even-the-superbugs/

Breastmilk: The gift that keeps on giving… Babies who were exclusively breastfed have less than half the risk of eczema as teenagers than those that were not

(Natural News) Adding to the wealth of evidence that prove the benefits of beast milk, a new study finds that breastfeeding could lower the risk of eczema in children by half, as reported by the Science Daily.

A team of researchers from King’s College London, Harvard University, University of Bristol, and McGill University assessed whether prolonged and exclusive breastfeeding lowered the risk of asthma, atopic eczema, and low lung function in adolescence. In the study, published in the Journal of the American Medical Association (JAMA) Pediatrics, they analyzed data from a total of 13,557 teenagers aged 16 from Belarus, all of whom were enrolled in the Promotion of Breastfeeding Intervention Trial (PROBIT). The PROBIT study initially recruited 17,046 mothers and their newborn babies from June 1996 to December 1997.

The researchers studied 31 maternity hospitals and one outpatient clinic associated to each hospital. These participating institutions were randomly assigned to either take part in a breastfeeding program or not. Breastfeeding programs trained nurses, midwives, and doctors to promote and support mothers to breastfeed their babies. The researchers then followed up with the babies until they reached adolescence to determine the effect of supported breastfeeding to their lung function, asthma, and eczema. The participants were tasked to answer surveys on the three health issues. In addition, the researchers conducted a skin examination for eczema, and a breath examination for lung health.

“PROBIT, the largest randomized trial ever carried out in the area of human lactation, continues to yield scientifically and clinically important information more than two decades after its inception,” said Michael Kramer of McGill’s Faculty of Medicine and the Research Institute of the McGill University Health Centre (RI-MUHC), the lead investigator on the PROBIT study.

The findings of the study revealed that children whose mothers received support to breastfeed exclusively for a sustained time from birth had a 54 percent lower risk of eczema at the age of 16. However, there was no association between breastfeeding and the risk of asthma. Eczema is a skin condition that causes the skin to be itchy, dry, cracked, sore, and red. About one in every five children and one in 10 adults suffer from eczema.

READ MORE

https://www.naturalnews.com/2017-11-19-babies-that-were-exclusively-breastfed-have-less-than-half-the-risk-of-eczema.html

Raw milk gives a child relief and healing from chronic eczema

“Eight months ago, Shaylin Downs struggled to make it to school. Her chronic eczema saw her spend days in a wheelchair, travelling to Taranaki Base Hospital three times a week for treatment, unable to enjoy many of the opportunities her school friends did…”

This little girl spent some days wheelchair bound & up to three days a week getting hospital treatment for her eczema. Any parent knows the agony such a child goes through … the itching … unable to scratch and sleepless nights. Yet after a recommendation to try drinking raw milk she is now able to enjoy a normal life. What a wonderful story.

And there are other stories out there like this one. I know personally of kids who suffer eczema if drinking treated milk, but don’t with raw.

Raw milk can still be obtained in NZ, although in some countries it is banned because of health scares. The need to be super sterilized went to the other end of the spectrum and much of the goodness contained in raw is destroyed. Modern equipment and the production of organic raw however means the product’s quality is stringently controlled. Like any food item, you treat it with respect and heed all the requirements regarding cleanliness and refrigeration. I personally buy organic raw, have done for nearly ten years and I seldom ever drink the treated product now.

Read the Taranaki article HERE

Read about the general health benefits of raw milk HERE

Read (from one MD) about the controversy over raw versus treated HERE 

And from another MD on the benefits of raw HERE

Do your own research and make an informed decision. If you opt for raw, you can buy it here in the Rangitikei. There are outlets around, you need to ask locally for them. There was one in Marton (raw) now ceased sadly because of the increasing charges imposed by the authorities in meeting stringent standards. This matches the world wide trend to shut such sources down in favour of processed milk which again, contains little nutrients compared to the raw counterpart. Even organic supermarket milk is heated according to standards so again, the nutrients are diminished. Very sad all around. Our forbears drank milk straight from the cow as did I as a child before it suddenly became a health risk. Interestingly nobody I knew of back then ever got sick or died from drinking raw milk. Doctors even prescribed it for health. Gone are the days.