Tag Archives: dicamba

What the pesticide industry’s been hiding from you – DIOXINS in diapers among other things: The Poison Papers expose decades of collusion between industry and regulators

For example, a secret high-level dioxins working group at the EPA acknowledged that dioxins are extraordinarily poisonous chemicals – yet the agency suppressed the fact that dioxins were found in everyday products such as diapers and coffee filters. And, the EPA suppressed its own research that found high levels of dioxin in environmental samples and human breast milk following routine use of 2,4-D and 2,4,5-T (Agent Orange) by the federal Forest Service and Bureau of Land Management.

(NaturalHealth365) A massive cache of documents and correspondence between regulatory agencies and the chemical industry has now seen the light of day – and it exposes a stunning pattern of collusion and deceit. Over 200,000 documents – including study summaries, internal secret memos, meeting minutes and sworn testimonies – attest to the fact that both industry and regulators were aware of the extreme toxicity of many chemical products, and conspired to hide this information from the public.

The explosive papers became news on July 26, when the online publication The Intercept published an interview with author and archivist Carol Van Strum. To learn more about the incredible pattern of corruption and collusion, read on.

Undeniable evidence: Federal agencies and chemical manufacturers were “in bed” together

Naturally, the most obvious question is, ‘who are the major players in the Poison Papers?’ The answer reveals many people at the highest levels of government regulation and corporate industry.

Federal regulatory agency sources implicated in the scandal include the U.S. Environmental Protection Agency (EPA), the United States Department of Agriculture Forest Service, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Defense. The chemical manufacturers include Dow, Monsanto, DuPont and Union Carbide.

In addition, the toxic chemicals referenced in the documents include 2,4-D, Dicamba, permethrin, atrazine and Agent Orange – all of which continue to be manufactured and sold. In fact, it’s “business as usual” for 2,4-D, which has just been authorized by the EPA for use on Dow’s new GMO 2,4-D-tolerant soybeans – in spite of the fact that it is contaminated with dioxins.

To be clear, the Poison Papers are not just testament to deception and collusion that occurred in the past – they also reflect betrayals of the public that are ongoing to this day.

READ MORE

http://www.naturalhealth365.com/poison-pesticides-2336.html

Monsanto’s New Illegal Poison Kills Neighbors’ Crops — EPA Does Nothing

Predictably Monsanto would have way more up their sleeves than the average gardener or farmer will even know about. Glyphosate is in most supermaket sold herbicides, along with the favourite, Roundup which is the one that gets the most lime light. It is very popular as it is and always was advertised as perfectly harmless. Hence the tertiary agricultural text books in NZ promote it to spray whole fields with. Just bear in mind the product was initially tested by its own manufacturer, Monsanto, when approved. Say no more.

Check out our Glyphosate  and Chemicals pages for further info on that product, then educate yourself on their latest new poison.  

EnvirowatchRangitikei


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By Daisy Luther  at naturalblaze.com

Now that glyphosate has been denounced by the World Health Organization, there’s a new spray in town from our friendly neighborhood purveyor of poison, Monsanto. It hasn’t yet been approved, but given the history of blatant collusion between Monsanto and the government, there’s little doubt that it will be.

But there’s a bit of a catch: even though dicamba, the newest toxic ingredient in the Monsanto line-up, hasn’t actually been approved for this use by the EPA, it is already being widely used on genetically modified crops … and the illegal spray is killing the crops of neighboring farmers.

The Environmental Working Group reports:

Farmers in 10 states have now complained that dicamba is hurting their crops, according to a notice issued last week by the Environmental Protection Agency. The reported damage from dicamba has spread from two to 10 states in a matter of weeks, and now includes Alabama, Arkansas, Illinois, Kentucky, Minnesota, Mississippi, Missouri, North Carolina, Tennessee and Texas.

The EPA has done very little in response to the complaints, and some states are beginning to take matters into their own hands to protect their farmers and prevent further crop loss…

Dicamba easily drifts in the air after it’s sprayed, and damages crops when it lands on neighboring fields. More than 100 Missouri farmers have reported damage to their peaches, tomatoes, cantaloupes, watermelons, rice, cotton, peas, peanuts, alfalfa and soybeans.

 

READ MORE:

http://www.naturalblaze.com/2016/08/monsanto-new-illegal-poison-kills-neighbors-crops-epa-does-nothing.html

Thanks To GMOs, We Are Consuming Highly Toxic Pesticides EVERY SINGLE DAY

SOURCE: We Are Anonymous

More than 90% of all soybean, cotton and corn acreage in the United States is used to grow genetically modified crops. Other popular and FDA approved genetically modified food crops include sugar beets, alfalfa, canola, papaya, summer squash, apples that don’t brown and bruise-free potatoes.

However, if you have been led to believe that genetically modified foods were one of the main reasons why the world was enjoying food with less pesticide residues, you are being misled – the fact is, GMOs replaced one class of harmful pesticides with something more poisonous – neonicotinoids, dicamba, 2,4-D, DDT, glyphosate and its family of products including Round Up – and therefore ended up doing more harm than good.

READ MORE: http://anonhq.com/thanks-gmos-americans-consuming-highly-toxic-pesticides-every-single-day/

COMMENT:
Lest you are thinking Kiwis, “we’re not affected by this over here”,  as Kiwis who read the mainstream media often do, think again. Our stock is fed GE food (report the Greens) so it’s in our meat. Our pastures are also sprayed liberally with glyphosate (which our stock eats) and we had trial GE corn grow here in ’99 left to harvest with a raised threshold on GE’s acceptable levels, many thanks to Helen Clarke (all kept from the public at the time). It’s coming by increments. And it’s not labeled of course and since much of the corn and soy products found in so much packaged food now (that companies decline to declare the origins of) a very high percentage of that is GM. Search other GMO articles here under categories and check out the Glyphosate pages.

EnvirowatchRangitikei