Tag Archives: Diabetes

How to Make Diseases Disappear – from an MD

From greenmedinfo.com

Can you actually make a disease disappear? Dr Rangan Chatterjee thinks you can. Often referred to as the doctor of the future, Rangan is changing the way that we look at illness and how medicine will be practiced in years to come. In his TEDX talk [at the link] and his new book “How To Make Disease Disappear” he reveals tested principles that make it possible to undo today’s vast burden of chronic disease.

I can make diseases disappear. To be more precise, I can make chronic diseases disappear. Chronic diseases are the long term conditions like type-2 diabetes, high blood pressure, depression or even dementia. And there’s 15 million people in England that have already been diagnosed with a condition. That means that looking out amongst you now, there is probably 250 people in here who have one of these long term conditions. Just one of these alone, type-2 diabetes, is costing the UK £20 billion every single year. And I’m standing here before you, saying I can make diseases disappear. I’m not a magician, I’m what the Americans call an MD – that’s not a magical doctor, that’s a Medical Doctor, or what I call a mere doctor. The reason I can make diseases disappear is that diseases are an illusion, diseases are not real, diseases do not really exist, at least not in the way that we think they do.

So 15 years ago I qualified from medical school and I was ready, full of enthusiasm, full of passion, ready to go out and help people. But I always felt there was something missing, I started off as a specialist, I moved from being a specialist to becoming a generalist or a GP. And I always got this nagging sense that I was just managing disease or simply suppressing people’s symptoms. And then, just 5 and a half years ago came the turning point for me.

READ MORE

http://www.greenmedinfo.com/blog/how-make-diseases-disappear

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Aspartame Has Been Renamed And Is Now Being Marketed As A “Natural” Sweetener: Amino Sweet

The highly controversial Aspartame has been regarded by some as one of the most dangerous ingredients used in our food supply – while “official” sources continue to maintain its safety and continue not to mention the “negative” studies.

Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes [1], it also increases the risk for heartkidney, and brain damage[2]

But these are not the only negative studies: In 1967, Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducted aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures. [3]

A toxin by any other name… the dangers of Aspartame have been known for quite some time now. It is an artificial sweetener with a spectacularly bad track record but is still found in many of the foods we consume daily including “diet” beverages, chewing gum, breakfast cereals, and even preserves.

READ MORE

http://www.herbs-info.com/blog/warning-aspartame-has-been-renamed-and-is-now-being-marketed-as-a-natural-sweetener-amino-sweet/

ASPARTAME ARTICLES FROM DR MERCOLA:

https://aspartame.mercola.com

Learn the truth about food in the free online Food Revolution Summit 28 April – 6 May

“From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.”

As you know, all of us at Revealed Films are dedicated to giving you the truth about important issues. You saw that in our presentation of Vaccines Revealed, and we thank you for your supporting our efforts towards educating others about the dangers of vaccines…

So as a courtesy, we want to make you aware of other free resources that could also help improve the health of you and your family, like this one–the Food Revolution Summit.

You see, much of our current diet can possibly lead to heart disease, dementia, obesity, type 2 diabetes, and other diseases.

But the truth is, you have a great chance to beat disease and step into great health — starting with the food on your plate!

That’s why you’ll want to join John and Ocean Robbins for this powerful free event.

Learn the truth about food in the 2018 Food Revolution Summit.

From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.

During this week-long, online event, you’ll discover the latest insights on food and nutrition. And you’ll learn about specific foods that have the potential to enhance brain health, prevent cancer, and put you solidly on the path to lasting wellness.

If you know that food matters, and you want to do the best for your body and your planet, then I highly suggest you check out this free event.

Join the Food Revolution Summit and get the resources you need to stand up for real food.

I’ll see you there!

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P.S. John and Ocean Robbins believe good health is a right — not a privilege, which is why the Food Revolution Summit is free. All you need to do is click the link to reserve your spot and get the truth.

Hear how a family watched diabetes & asthma disappear on a raw food diet – (then threatened by child welfare for not feeding their children properly!)

An amazing story from a presentation by Sergei Boutenko of the renowned Russian Raw Food Family. Sergei was nine when his mother switched them to raw food. When their diabetes and asthma disappeared their Medical Doctor told them it had nothing to do with the food & threatened to report them to the child welfare authorities for not feeding them properly! In this lecture you will hear how to transition to raw food. Awesome. Raw food is simply more nutritious. Heating it kills the goodness. Add to that the packaged processed material that passes as food on your supermarket shelves (think about how long it sits there without going off) … and small wonder the cancer rate’s now one in three. Only a part of the problem I know but certainly a large part. Have a watch anyway. Very inspiring.

Published on Aug 11, 2011

Greens can save your life! Learn how greens and wild edibles can transform the way you feel while simultaneously pleasing your taste buds in this green lecture and smoothie demo. Sergei Boutenko is known for overcoming juvenile diabetes through a raw food diet and vigorous exercise. His passion are the great outdoors, wild edibles and living an active and fit lifestyle. Sergei teaches classes and leads wild edibles hikes all over the world. He is an author, raw chef, salsa teacher and in recent years has developed an interest in using the medium of film to deliver health messages in a light, entertaining way. Sergei shares that living a healthy life involves a balanced diet and active lifestyle. sergeiboutenko.com. pilgrimsmarket.com Download Sergei’s Wild Edible App: At the App Store http://itunes.apple.com/us/app/wild-e… For Android phones, computers and devices http://sergeiboutenko.com/wildedibles…

Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood

Such harmless benign looking little appliances, and so handy for our insanely sped up nowadays world. I’ve been laughed at for suggesting microwaves are harmful … that Russia banned them at one stage … thankfully the science is emerging. I first learned of the health risks from a nurse who was told in training (UK) not to heat baby formula in a microwave as it kills certain vitamins. From that I smelled a rat as the saying goes. Turns out a man who researched them by testing for vitamin content in food cooked in a microwave & food not, that definitely they do kill your nutrients. Needless to say his research was quickly debunked & hidden a long way under the proverbial carpet. Enough to put me off using one anyway. Err on the side of safety surely. I know a few folk who don’t use these anyway & I haven’t owned one myself for a few years now. As always you need to find this information out for yourself. Mainstream won’t tell you any time soon. It means fewer sales, less profits and so on. Because as you’ve possibly noted lately, for the last decade or more, that profits are more important than you or your health.
EnvirowatchRangitikei

(Natural News) Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts.

The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability. In fact, just 2.4 GHz, the average frequency produced by microwave ovens (and WiFi routers, by the way) can cause immediate and drastic changes to the human heart.

According to Dr. Magda Havas of Trent University, people exposed to radiation for just three minutes at 2.4-GHz can experience severe reactions in heart rate changes and altered heart rate variations, indicating an alarm response to stress, also called electrohypersensitivity (EHS) or rapid aging syndrome. This has been studied for decades. The response includes heart palpitations, clumping of red blood cells and fluctuations of the parasympathetic nervous system typical of a “fight-or-flight” response.

Dr. Havas also revealed that microwave ovens can lead to blood sugar spikes connected with diabetes. This usually happens when people stand within three feet of the oven while it’s running, like when anxious eaters park themselves directly in front of the microwave oven while waiting for those last few seconds to finish “nuking” their food or beverage.

Unequivocal evidence that microwave frequency radiation affects human heart

For years, bogus research and microwave oven fanatics have claimed that microwave ovens do not produce any immediate biological effects because the ordinary household level is far below federal guidelines. Most of those studies were conducted prior to the new millennium, but now environmental radiation is coming at us from multiple sources, including electromagnetic devices, laptops, WiFi and mobile phones.

READ MORE

https://www.naturalnews.com/2016-12-22-microwave-ovens-fluke-your-heart-while-they-nuke-your-food-alarming-studies-reveal-microwave-frequency-radiation-can-affect-heart-rate-and-damage-blood.html

The Flour that Causes Tumors in the Kidneys and Thyroid

From besthealthyguide.com

Did you know that most chronic diseases and premature deaths stem from the standard American diet? Unfortunately, most of the food items we eat on a daily basis are slowly killing us, including the widely consumed white flour.

Back in 1910, the Federal District Court of Missouri proclaimed bleached white flour inadequate as human food.  However, according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of the law was “halted through the political influence of the flour millers” and “no notice of violations has since been made by the FDA.” These days, flour is made from wheat treated with insecticides, pesticides, and fungicides.  Up to 60 chemicals have been approved to bleach flour.

5 Secrets About White Flour That will Shock You

1. Bleached Flour has no nutrients

During the manufacturing process, the wheat seed`s brain and germ containing 75 percent of the vitamins and minerals are removed.  In addition, up to 97 percent of the dietary fiber is lost.  This process removes 70 percent iron, B vitamins, and magnesium, 50 percent of calcium, and all the vitamin E.

2. Added Potassium Bromate

After removing the nutrients, the flour is bleached, preserved, and enhanced with chlorine dioxide. Then, it is whitened using ammonium carbonate, alum, and chalk in order to make it more appealing. Sorbitan mono-saturate, an anti-salting agent, is added in the ultimate stage. The worst part is that potassium bromate, a powerful oxidizer, is also added to the flour. This chemical is considered carcinogen by the International Agency for Research on Cancer (IARC) and has been banned in many countries.

READ MORE

http://besthealthyguide.com/flour-causes-tumors-kidneys-thyroid/

7 Steps To Help Reverse Type-2 Diabetes So You Never Have To Take Insulin Or Medication Again (from a MD)

Before the article, some brief stats regarding diabetes in NZ:

Prevalence of diabetes in NZ

At the end of December 2013, there were 243,125 individuals enrolled with a primary health organisation with either type 1 or 2 diabetes in New Zealand. [11]   Using district health board population estimates as at 30 June 2013, this represents approximately 5.4% of the estimated resident population. [12]

The Ministry of Health has estimated that there are approximately 100,000 people who have diabetes in New Zealand but have not yet been diagnosed. [13]
Parliament.nz

The prevalence of diabetes in New Zealand is increasing. The high frequency of prediabetes suggests diabetes is likely to become more common, particularly in high risk groups. Implementation of effective evidence-based diabetes prevention strategies are required to reduce the increasing health and economic costs of the diabetes epidemic.  NZ Medical Journal

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7 Steps To Help Reverse Type-2 Diabetes

From theheartysoul.com

What disease affects EVERY other American and one in four kids? Type 2 diabetes or pre-diabetes. Type 2 diabetes in America has tripled since the 1980s, and researchers estimate one in three Americans will have diabetes by mid-century. More than one-third of American adults are obese. [1]

And one in three Medicare dollars is spent on diabetes making it the biggest driver of our federal debt. Sadly, these numbers continue to increase. Overall, it’s not a pretty picture, and experts predict things will only become worse.

I use the term “diabesity” to describe the continuum of health problems ranging from mild insulin resistance and overweight to obesity and diabetes. Diabesity is the underlying cause of most heart disease, cancer, and premature death in the world.

READ MORE (VIDEO ALSO)

http://theheartysoul.com/steps-to-reversing-diabetes/?t=DrM

What Many Parents Don’t Know About the MMR Vaccine

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From vactruth.com
The list of adverse reactions to the MMR vaccine, straight from Merck’s vaccine package inserts, is long and alarming.
A shortened version of the vaccine damage associated with the MMR vaccine includes vomiting, diarrhea, anaphylaxis, ear pain, nerve deafness, diabetes, arthritis, myalgia, encephalitis, febrile seizures, pneumonia, and death. [1, 2]

“In some cases, the vaccine has caused the very diseases it is supposed to prevent … in the United States: over 75,000 adverse events have been reported from any combination of measles, mumps, and rubella vaccines”

 

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A search of the Vaccine Adverse Event Reporting System (VAERS) database shows the following statistics from the United States: over 75,000 adverse events have been reported from any combination of measles, mumps, and rubella vaccines, including, most notably:

  • 78 deaths
  • 85 cases of deafness
  • 48 cases of decreased eye contact
  • 92 cases of developmental delay
  • 855 reported cases of autism
  • 116 cases of intellectual disability
  • 401 reports of speech disorders
  • 276 reports of loss of consciousness
  • 143 cases of encephalitis
  • 74 cases of meningitis
  • 111 cases of Guillain-Barré syndrome
  • 692 cases of gait disturbance (not being able to walk normally)
  • 748 cases of hypokinesia (partial or complete loss of muscle movement)
  • 653 reports of hypotonia (poor muscle tone)
  • 4874 reports of seizures, including febrile convulsions and tonic clonic seizures
  • 1576 cases of cellulitis (a potentially serious skin infection)

And finally, in some cases, the vaccine has caused the very diseases it is supposed to prevent, with the following data reported to VAERS:

  • 147 cases of measles
  • 384 cases of mumps
  • 29 cases of rubella [3]

The number of adverse events following vaccination are vastly underreported, as acknowledged by the Centers for Disease Control and Prevention (CDC). The National Vaccine Information Center estimates that less than one to ten percent of adverse reactions to vaccines are reported. Many of the numbers reported above could therefore be multiplied by one hundred to determine a more accurate amount of adverse reactions. [4, 5]

REFERENCES:

[1] http://www.merck.com/product/usa/pi_circulars/m/mmr_ii/mmr_ii_pi.pdf
[2] http://www.merck.com/product/usa/pi_circulars…pdf
[3] https://vaers.hhs.gov/data/data
[4] http://www.cdc.gov/vaccines/pubs/surv-manual/chpt21-surv-adverse…
[5] http://www.nvic.org/faqs/vaccine-reactions.aspx 


The following video is the heartbreaking story of one family’s nightmare with an adverse vaccine reaction resulting in Autism.


See our Vaccine pages for more info & links, &/or search categories for further Vaccine articles (at left of any page). 

Please also consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told!

 

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How Does Vaccinated Children’s Health Compare to Unvaccinated Children? You’ll be Surprized

While there have been no official US government-sponsored studies comparing the health of vaccinated to unvaccinated children, several independently funded studies have been done in the US and overseas. The majority of these studies have been conducted abroad, but many involve American children.

What do these studies show? The research demonstrates conclusively that unvaccinated children enjoy far superior health when compared to those vaccinated. Unvaccinated children experience almost no incidence of autism, autoimmune disorders, asthma, allergies, diabetes and other common childhood diseases which have reached epidemic proportions in recent years.

Read More: https://vactruth.com/2016/06/03/vaccinated-vs-unvaccinated/

Fructose causes genetic changes in the brain that increases risk of disease

(NaturalHealth365) It is no secret that sugary drinks, sweets, and other processed foods containing high fructose corn syrup are detrimental to your health. The pervasiveness of high fructose corn syrup in the Americans diet has even been blamed for the epidemic of obesity, type 2 diabetesand related diseases. But now, scientists at the University of California, Los Angeles, have started to uncover the exact reasons why fructose is linked to so many ills.

The U.S. food manufacturing industry has found high fructose corn syrup to be one of the cheapest sweeteners available. Because of this, it is found in a vast array of foods, including not only soda and candy bars, but also baby food, breakfast cereal, yogurt, salad dressing, baked goods and even so-called nutrition bars.

Researchers there have discovered that fructose actually alters hundreds of genes in the brain. Those changes are linked to development of many diseases, including diabetes, cardiovascular disease, Alzheimer’s disease, Parkinson’s disease, depression, bipolar disorder and attention deficit hyperactivity disorder, among others. But the scientists also discovered a nutrition-based, natural solution: the omega-3 fatty acid known as DHA can reverse these harmful effects.

Read Morehttp://www.naturalhealth365.com/fructose-brain-cells-1862.html