GLOUCESTER, Va. – “She could bellow from the bottom of her soul,” said Lisa Jones.
58-year-old Gloucester resident Drene Keyes was a gifted singer, a mother and grandmother of six.
“She was such a loving and generous person,” said Jones.
Unexpectedly, Lisa lost her mother on Saturday within a couple of hours after Keyes received the Pfizer vaccine in Warsaw.
“Right before she left, I was helping her put her shoes on,” she said.
Keyes had diabetes, sleep apnea and was obese. Her job made her eligible for the first dose. So, on Saturday, Keyes got the Pfizer vaccine and spent 15 minutes in the mandatory observation period.
Here is the data from CDC’s own information. The data they didn’t see fit to share with you strangely. Or should that be not so strangely?
This is very concerning information. And now you parents who are being pressured against exercising your own right of choice regarding medical procedures … you have a list of data you can produce to illustrate your decision, whatever that may be.
Please download this pdf file & read the full version for yourself. I have simply copied the headings with the information. You can see the graphs in the pdf & additional information. (Note I have highlighted some of the information fyi). EWR
- CDC’s unpublished Verstraeten study on Hep B showed dramatic increased risk of Autism(7.6X), Sleep Disorders (5X), Speech Disorders (2.1X), and Neurodevelopmental Disorders (1.8X)
- DTP increases mortality in girls TEN TIMES!
- Flu shot increases rate of Non-Flu infection 4.4 times!
- Hep B vaccines in male newborns increases odds of Autism THREE TIMES!
- DTP & Tetanus vaccinations increase the odds of allergies (1.63x) in children
- Vaccination of Preemies increased odds of Neurodevelopmental Disorders 6.6X!
- Vaccination increases risk of Allergic Rhinitis (30X), Allergy (3.1X), ADHD (4.2X), Autism (4.2X), Eczema (2.9X), Learning Disability (5.2X), and Neurodevelopmental Disorders (3.7X).
- Vaccination increases Type 1 Diabetes 3X
- Polio Vaccination increases Type 1 Diabetes 2.5X
- Raw CDC data shows Vaccination on time with MMR increased odds of Autism 3.64X
- Thimerosal-containing Hepatitus B Series increases odds of Autism 3.39X
- Human Papilloma Virus Vaccine increases the odds of Asthma 8.01X
- Thimerosal-containing Hepatitus B Series increases odds of Premature Puberty 2.1X
- MMR Vaccine increases risk of Crohn’s Disease 3.01X & Ulcerative Colitis 2.53X
- Thimerosal-containing Hepatitus B Vaccines – when compared to children vaccinated without Thimerosal – increased odds of ADHD 1.98X
- Highest levels of Thimerosal exposure increased Autism risk 11.35X
- Two H1N1-containing Influenza Vaccines prior to and during pregnancy increases miscarriage odds by 7.7X!!
- H1N1 Influenza vaccine increases risk of Bell’s Palsy (1.34X), Paraesthesia (1.25X), & Inflammatory Bowel Disease (1.25X) in high risk patients
- HPV vaccination increases odds of Memory Impairment (1.23X) & Involuntary Movement (1.53X)
- Thimerosal-containing Triple Hepatitus B series in the first six months of life increases odds of emotional disturbances 2.37X
- HPV vaccine increases risk of Celiac Disease by 1.56X
- The H1N1 and seasonal Influenza Vaccines both given during pregnancy increase fetal loss by 11.4X compared to the seasonal Influenza vaccine only
- Swine Flu vaccine (Pandemrix) increases rate of Narcolepsy in Swedish children by 25X
- Risk of Chorioamnionitis in pregnant women vaccinated with Tdap versus pregnant women not vaccinated with Tdap increases 1.19X
- First dose of Rotavirus Vaccine (Rotarix) increases Intussusception odds by 5.8X
- Measles vaccination versus Measles infection increases the odds of Atopy by 2.8X
- Higher exposure to Thimerosal from infant vaccines increases the odds of Motor Tics (2.19X) & Phonic Tics 2.44X) in boys
- Delaying the first three DPT vaccine doses reduces Asthma risk by 61%
- Exposure to higher levels of Thimerosal in infant vaccines before 13 months of ages increases the rate of Premature Puberty by 6.45X
- Addition of the Hepatitus B Vaccine in 1988 increased the rate of Type 1 Diabetes 1.62X in children in NZ
- DTP Vaccination increases mortality by 2.45X in girls previously receiving the BCG (Tuberculosis) vaccine
- Higher number of vaccine doses prior to One year of age increases Infant Mortality by 1.83X
- One dose of the DTP vaccine increases infant mortality by 1.84X
- Early DTP vaccination in girls increased Infant Mortality by 5.68X
- Receipt of both the BCG and DTP vaccines increased infant mortality in girls by 2.4X
- Receipt of the second and third dose of the DTP vaccine increases Infant Mortality by 4.36X
- Vaccination increases the risk of Asthma (11.4X) and Hay Fever (10X) in children with no family history of those disorders
- Vaccination with DTP simultaneously with measles vaccine or DTP after Measles vaccine increased risk of death (2.59X)
- Hepatitus B vaccination increases the odds (3.1X) of a Multiple Sclerosis Diagnosis
70% of SIDS deaths occur within 3 weeks of DPT vaccination
(NaturalHealth365) For many adults, the word “formaldehyde” may summon up memories of a long-ago biology class – and the noxious-smelling fluid used to preserve the frogs intended for dissection.
But this toxic chemical, found in a wide range of everyday products, is actually closer at hand than you might think – and can present a grave threat to our health.
For example, a new scientific review explores a potential link between formaldehyde exposure and a trio of debilitating diseases: depression, dementia and diabetes. Fortunately, the research also showcases the ability of the amino acid carnosine to reverse many of the injurious effects of formaldehyde, and protect against these serious conditions.
Alert: Formaldehyde destroys cells by cross-linking proteins
The major exposure route of formaldehyde is inhalation from indoor sources – not surprising, when you consider that formaldehyde is a common constituent of carpeting, paper products, plywood, cleaning products, glues, insecticides, cigarette smoke and even wrinkle-resistant fabrics.
Researchers are now finding that exposure to formaldehyde causes a harmful cross-linking of the body’s proteins – the same process that occurs in the presence of high blood sugar. (Also known as glycation, cross-linking from high blood sugar can damage cells, and cause portions of the body’s tissues to become non-functional).
In addition to contributing to depression, diabetes and dementia, environmental formaldehyde may accelerate aging and trigger age-related conditions – such as Alzheimer’s disease, cognitive decline, stroke and glaucoma.
Did you know? The liver is the most important detoxifying organ in the body. When the liver can’t effectively neutralize and dispose of toxins, they accumulate in the body. Two essential nutrients for healthy liver function are milk thistle and glutathione. These two ingredients – plus much more – are now available in an advanced liver support formula. Click here to learn more.
In other words, the cross-linking from formaldehyde exposure has the same damaging effects as those seen in glycation.
Incidentally, formaldehyde is officially classified by the International Agency for Research on Cancer as a carcinogen.
And, the World Health Organization concurs. In a 2014 report, the agency reported that formaldehyde can induce squamous cell carcinoma of the nasal cavity in rats — and nasopharyngeal cancer in humans.
Clearly, this carcinogenic environmental toxin would appear to be the very last thing that one would expect to be injected (into children, no less!)
Yet, this is exactly what occurs with vaccines.
Combined formaldehyde burden from childhood vaccine schedule is cause for alarm
Formaldehyde, used to inactivate living pathogens in vaccine production, only constitutes a small (0.02 percent) portion of the entire vaccine formulation.
Yet natural health experts point out that this represents up to 100 mcg of formaldehyde per injected dose. If children receive multiple vaccines –as recommended by federal health authorities – the combined amount can be substantial.
Note: virtually all pediatric and adult flu shots, all pertussis vaccines, all injectable polio vaccines and all tetanus booster shots contain formaldehyde.
According to Dr. Sherri Tenpenny, D.O. – founder of Tenpenny Integrative Medical Center, a multi-disciplinary health center – children who receive all recommended vaccines (hepatitis A and B, DTaP, polio and influenza) are subjected to a whopping 1,795 mcg, or 1.795 mg, of formaldehyde.
Of course, the decision whether or not to vaccinate your child is a personal matter. It’s best to arm yourself with all pertinent information before making this decision – and to consult with your trusted integrative doctor.
Scientists say: Carnosine can REDUCE the risk of harmful cross-linking
In a 2017 review published in Aging and Disease, the authors noted that raised levels of formaldehyde are associated with the development of depression, dementia and diabetes. In addition, they noted that laboratory animals with induced age acceleration displayed elevated levels of formaldehyde in their brains.
Intriguingly, the team found that formaldehyde decreases the availability of the neurotransmitter norepinephrine – which influences learning, memory and mood – thereby yielding a possible clue to formaldehyde’s role in triggering age-related memory decline.
But, the focal point of the review was the efficacy of carnosine against the dangers of formaldehyde exposure– particularly, its ability to suppress cross-linking.
The team cited animal studies showing that the amino acid protected against acute formaldehyde inhalation – as well as delaying immune senescence and age-related changes in the brains of older animals.
In addition, carnosine also seems to mimic the action of a class of pharmaceutical antidepressants known as MAO inhibitors – highlighting its potential for improving cognition and well-being.
Carnosine is anti-aging, anti-glycation, heart-healthy and immune system boosting
A potent antioxidant, carnosine has been shown in cell and animal studies to dramatically extend lifespan. Researchers are currently exploring its effects on longevity in humans.
In addition, carnosine’s anti-glycation properties help to prevent LDL cholesterol from forming arterial plaque, thereby protecting against atherosclerosis and diabetic damage.
Other carnosine-derived boons to cardiovascular health include its capacity to lower blood pressure in obese individuals, and its ability to protect against reperfusion injury – damage caused by the rebounding of oxygen-rich blood into tissues after a heart attack.
For good measure, carnosine has been shown in cell studies to delay senescence – a cellular consequence of aging that causes tissue and organ failure.
Protect against formaldehyde exposure with carnosine supplementation
Although carnosine is found in red meat, obtaining its benefits may not be as simple as eating a steak.
Scientists point out that this amino acid breaks down rapidly in the body – a problem that can be avoided through the use of proper supplementation.
In order to maintain consistent blood levels, natural health experts may recommend carnosine dosages in the area of 1,000 mg a day.
Another important note: Emerging research shows that vitamin C demonstrates potential as a formaldehyde-fighting ally that can work in conjunction with carnosine.
In a study published in Journal of Pharmacy and Biological Sciences, researchers found that vitamin C – already used by forward-thinking doctors to combat the effects of heavy metals and other toxins – helped to reverse formaldehyde-induced kidney and liver toxicity in rats.
As always, consult with a knowledgeable integrative doctor before supplementing.
It’s virtually impossible to avoid exposure to formaldehyde – no matter how vigilant you are. But the latest scientific review showcases the potential of carnosine to alleviate the harm caused by this dangerous environmental toxin.
Very likely, continuing research will reveal even more carnosine benefits – and more reasons to reap the benefits of this life-sustaining natural nutrient.
Sources for this article include:
Have you ever wondered why diseases like diabetes remain so difficult to treat despite all the incredible advances seen in modern medicine? It’s a common question, but you’ve already missed the point just by asking it. That’s because the solution to diabetes is not found in modern medicine at all. Instead, nature has the answer to this and many of the other problems plaguing human health, and modern medicine is so focused on profits that your doctor is far more likely to mention Metformin than turmeric when discussing your diabetes treatment options.
With tens of billions of dollars in annual diabetes drug sales on the line, it’s not surprising that many patients are steered toward these profitable “treatments.” With the mainstream media getting a lot of funding from pharmaceutical companies, you won’t hear much about natural diabetes solutions there, either. This is why sites like Natural News are enjoying so much popularity right now. People don’t want the toxic and expensive solutions that are trying but failing to treat their illnesses, and why would they when there are alternatives that are not only effective and safe but also dirt cheap?
- Variety and health of your gut bacteria are associated with genetic expression and interaction with your immune system; when unsupported it may lead to an increased risk of obesity, diabetes and other chronic diseases
- Research links feeding infant formula to a change in gut bacteria with a proliferation of those more commonly found in older children and adults, increasing the infant’s risk of obesity
- The Centers for Disease Control and Prevention released data indicating 99 percent of children between ages 1 and 2 are eating 7 teaspoons of added sugar a day, even greater than the highest level thought to be safe for adults
- Breastfeeding has benefits for both child and mother, including supporting a child’s healthy gut microbiome, reduction in sudden infant death syndrome, improved cognitive development and, for the mother, reduced rates of breast and ovarian cancer, cardiovascular disease and postpartum depression
By Dr. Mercola
In recent years, science has come to realize your gut microbiome is a significant factor driving genetic expression and supporting your immune system. Your body has nearly 1,000 different species of bacteria living in it and on it, as well as millions of viruses. Each of these organisms perform a multitude of functions, and need to be properly balanced and cared for in order to maintain good health.1
Research has linked the variety and makeup of your gut microbiome to specific health benefits and health conditions, including the elimination of chemical toxins, mental health,2 obesity,3 Types 1 and 2 diabetes4 and brain diseases. The microbes in your gut may influence your immune response to a number of environmental pathogens as well as pharmaceutical drugs, including vaccinations.
One of the easiest ways to support or decimate your microbiome is through your diet. Research supports eating fermented foods5 and fiber6 to promote a healthy gut microbiome. Now, recent research has found an association between feeding infants formula and a change in gut microbiome that may lead to obesity.7
Food Has an Impact on Gut Bacteria
As you may have suspected, and research has confirmed, the food children eat impacts their gut microbiome and consequently their immune system and risk for obesity. A recent study published in the Journal of Pediatrics8 looked at how bacteria in an infant’s digestive system affects the burning and storage of fat, and how the infant body uses energy.
Researchers gathered data from the Canadian Health Infant Longitudinal Development (CHILD) study, focusing on the first year for more than 1,000 infants at four different sites.9 Mothers reported the amount of breastfeeding, when formula was introduced and when solid food was introduced to the infant. Confounding factors such as gender, birth weight, antibiotics, maternal smoking and more, were included. Stool samples collected from the infants at 3 to 4 months and again at 12 months were tested for a variety of gut bacteria.
“BACKGROUND: Statins are the most widely prescribed drug available. Due to this reason, it is important to understand the risks involved with the drug class and individual statins.”
Read the research at the link:
First, a very short three minute clip with the essence of the message, a longer lecture in the second if you want more information. There is also a book from the speaker, Dr Robert Thomson. You will find it on the book sites. Info is within the video. Thanks to Marian Sutherland for this information. EnvirowatchRangitikei
Published on Aug 20, 2008
Can you actually make a disease disappear? Dr Rangan Chatterjee thinks you can. Often referred to as the doctor of the future, Rangan is changing the way that we look at illness and how medicine will be practiced in years to come. In his TEDX talk [at the link] and his new book “How To Make Disease Disappear” he reveals tested principles that make it possible to undo today’s vast burden of chronic disease.
I can make diseases disappear. To be more precise, I can make chronic diseases disappear. Chronic diseases are the long term conditions like type-2 diabetes, high blood pressure, depression or even dementia. And there’s 15 million people in England that have already been diagnosed with a condition. That means that looking out amongst you now, there is probably 250 people in here who have one of these long term conditions. Just one of these alone, type-2 diabetes, is costing the UK £20 billion every single year. And I’m standing here before you, saying I can make diseases disappear. I’m not a magician, I’m what the Americans call an MD – that’s not a magical doctor, that’s a Medical Doctor, or what I call a mere doctor. The reason I can make diseases disappear is that diseases are an illusion, diseases are not real, diseases do not really exist, at least not in the way that we think they do.
So 15 years ago I qualified from medical school and I was ready, full of enthusiasm, full of passion, ready to go out and help people. But I always felt there was something missing, I started off as a specialist, I moved from being a specialist to becoming a generalist or a GP. And I always got this nagging sense that I was just managing disease or simply suppressing people’s symptoms. And then, just 5 and a half years ago came the turning point for me.
The highly controversial Aspartame has been regarded by some as one of the most dangerous ingredients used in our food supply – while “official” sources continue to maintain its safety and continue not to mention the “negative” studies.
Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes , it also increases the risk for heart, kidney, and brain damage. 
But these are not the only negative studies: In 1967, Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducted aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures. 
A toxin by any other name… the dangers of Aspartame have been known for quite some time now. It is an artificial sweetener with a spectacularly bad track record but is still found in many of the foods we consume daily including “diet” beverages, chewing gum, breakfast cereals, and even preserves.
ASPARTAME ARTICLES FROM DR MERCOLA:
An amazing story from a presentation by Sergei Boutenko of the renowned Russian Raw Food Family. Sergei was nine when his mother switched them to raw food. When their diabetes and asthma disappeared their Medical Doctor told them it had nothing to do with the food & threatened to report them to the child welfare authorities for not feeding them properly! In this lecture you will hear how to transition to raw food. Awesome. Raw food is simply more nutritious. Heating it kills the goodness. Add to that the packaged processed material that passes as food on your supermarket shelves (think about how long it sits there without going off) … and small wonder the cancer rate’s now one in three. Only a part of the problem I know but certainly a large part. Have a watch anyway. Very inspiring.
Published on Aug 11, 2011
Such harmless benign looking little appliances, and so handy for our insanely sped up nowadays world. I’ve been laughed at for suggesting microwaves are harmful … that Russia banned them at one stage … thankfully the science is emerging. I first learned of the health risks from a nurse who was told in training (UK) not to heat baby formula in a microwave as it kills certain vitamins. From that I smelled a rat as the saying goes. Turns out a man who researched them by testing for vitamin content in food cooked in a microwave & food not, that definitely they do kill your nutrients. Needless to say his research was quickly debunked & hidden a long way under the proverbial carpet. Enough to put me off using one anyway. Err on the side of safety surely. I know a few folk who don’t use these anyway & I haven’t owned one myself for a few years now. As always you need to find this information out for yourself. Mainstream won’t tell you any time soon. It means fewer sales, less profits and so on. Because as you’ve possibly noted lately, for the last decade or more, that profits are more important than you or your health.
(Natural News) Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts.
The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more than enough to screw with your heart rate and your heart rate variability. In fact, just 2.4 GHz, the average frequency produced by microwave ovens (and WiFi routers, by the way) can cause immediate and drastic changes to the human heart.
According to Dr. Magda Havas of Trent University, people exposed to radiation for just three minutes at 2.4-GHz can experience severe reactions in heart rate changes and altered heart rate variations, indicating an alarm response to stress, also called electrohypersensitivity (EHS) or rapid aging syndrome. This has been studied for decades. The response includes heart palpitations, clumping of red blood cells and fluctuations of the parasympathetic nervous system typical of a “fight-or-flight” response.
Dr. Havas also revealed that microwave ovens can lead to blood sugar spikes connected with diabetes. This usually happens when people stand within three feet of the oven while it’s running, like when anxious eaters park themselves directly in front of the microwave oven while waiting for those last few seconds to finish “nuking” their food or beverage.
Unequivocal evidence that microwave frequency radiation affects human heart
For years, bogus research and microwave oven fanatics have claimed that microwave ovens do not produce any immediate biological effects because the ordinary household level is far below federal guidelines. Most of those studies were conducted prior to the new millennium, but now environmental radiation is coming at us from multiple sources, including electromagnetic devices, laptops, WiFi and mobile phones.
Did you know that most chronic diseases and premature deaths stem from the standard American diet? Unfortunately, most of the food items we eat on a daily basis are slowly killing us, including the widely consumed white flour.
Back in 1910, the Federal District Court of Missouri proclaimed bleached white flour inadequate as human food. However, according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of the law was “halted through the political influence of the flour millers” and “no notice of violations has since been made by the FDA.” These days, flour is made from wheat treated with insecticides, pesticides, and fungicides. Up to 60 chemicals have been approved to bleach flour.
5 Secrets About White Flour That will Shock You
1. Bleached Flour has no nutrients
During the manufacturing process, the wheat seed`s brain and germ containing 75 percent of the vitamins and minerals are removed. In addition, up to 97 percent of the dietary fiber is lost. This process removes 70 percent iron, B vitamins, and magnesium, 50 percent of calcium, and all the vitamin E.
2. Added Potassium Bromate
After removing the nutrients, the flour is bleached, preserved, and enhanced with chlorine dioxide. Then, it is whitened using ammonium carbonate, alum, and chalk in order to make it more appealing. Sorbitan mono-saturate, an anti-salting agent, is added in the ultimate stage. The worst part is that potassium bromate, a powerful oxidizer, is also added to the flour. This chemical is considered carcinogen by the International Agency for Research on Cancer (IARC) and has been banned in many countries.
Before the article, some brief stats regarding diabetes in NZ:
Prevalence of diabetes in NZ
At the end of December 2013, there were 243,125 individuals enrolled with a primary health organisation with either type 1 or 2 diabetes in New Zealand.  Using district health board population estimates as at 30 June 2013, this represents approximately 5.4% of the estimated resident population. 
The prevalence of diabetes in New Zealand is increasing. The high frequency of prediabetes suggests diabetes is likely to become more common, particularly in high risk groups. Implementation of effective evidence-based diabetes prevention strategies are required to reduce the increasing health and economic costs of the diabetes epidemic. NZ Medical Journal
7 Steps To Help Reverse Type-2 Diabetes
What disease affects EVERY other American and one in four kids? Type 2 diabetes or pre-diabetes. Type 2 diabetes in America has tripled since the 1980s, and researchers estimate one in three Americans will have diabetes by mid-century. More than one-third of American adults are obese. 
And one in three Medicare dollars is spent on diabetes making it the biggest driver of our federal debt. Sadly, these numbers continue to increase. Overall, it’s not a pretty picture, and experts predict things will only become worse.
I use the term “diabesity” to describe the continuum of health problems ranging from mild insulin resistance and overweight to obesity and diabetes. Diabesity is the underlying cause of most heart disease, cancer, and premature death in the world.
READ MORE (VIDEO ALSO)
The list of adverse reactions to the MMR vaccine, straight from Merck’s vaccine package inserts, is long and alarming. A shortened version of the vaccine damage associated with the MMR vaccine includes vomiting, diarrhea, anaphylaxis, ear pain, nerve deafness, diabetes, arthritis, myalgia, encephalitis, febrile seizures, pneumonia, and death. [1, 2]
“In some cases, the vaccine has caused the very diseases it is supposed to prevent … in the United States: over 75,000 adverse events have been reported from any combination of measles, mumps, and rubella vaccines”
A search of the Vaccine Adverse Event Reporting System (VAERS) database shows the following statistics from the United States: over 75,000 adverse events have been reported from any combination of measles, mumps, and rubella vaccines, including, most notably:
- 78 deaths
- 85 cases of deafness
- 48 cases of decreased eye contact
- 92 cases of developmental delay
- 855 reported cases of autism
- 116 cases of intellectual disability
- 401 reports of speech disorders
- 276 reports of loss of consciousness
- 143 cases of encephalitis
- 74 cases of meningitis
- 111 cases of Guillain-Barré syndrome
- 692 cases of gait disturbance (not being able to walk normally)
- 748 cases of hypokinesia (partial or complete loss of muscle movement)
- 653 reports of hypotonia (poor muscle tone)
- 4874 reports of seizures, including febrile convulsions and tonic clonic seizures
- 1576 cases of cellulitis (a potentially serious skin infection)
And finally, in some cases, the vaccine has caused the very diseases it is supposed to prevent, with the following data reported to VAERS:
- 147 cases of measles
- 384 cases of mumps
- 29 cases of rubella 
The number of adverse events following vaccination are vastly underreported, as acknowledged by the Centers for Disease Control and Prevention (CDC). The National Vaccine Information Center estimates that less than one to ten percent of adverse reactions to vaccines are reported. Many of the numbers reported above could therefore be multiplied by one hundred to determine a more accurate amount of adverse reactions. [4, 5]
The following video is the heartbreaking story of one family’s nightmare with an adverse vaccine reaction resulting in Autism.
See our Vaccine pages for more info & links, &/or search categories for further Vaccine articles (at left of any page).
Please also consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told!
While there have been no official US government-sponsored studies comparing the health of vaccinated to unvaccinated children, several independently funded studies have been done in the US and overseas. The majority of these studies have been conducted abroad, but many involve American children.
What do these studies show? The research demonstrates conclusively that unvaccinated children enjoy far superior health when compared to those vaccinated. Unvaccinated children experience almost no incidence of autism, autoimmune disorders, asthma, allergies, diabetes and other common childhood diseases which have reached epidemic proportions in recent years.
(NaturalHealth365) It is no secret that sugary drinks, sweets, and other processed foods containing high fructose corn syrup are detrimental to your health. The pervasiveness of high fructose corn syrup in the Americans diet has even been blamed for the epidemic of obesity, type 2 diabetesand related diseases. But now, scientists at the University of California, Los Angeles, have started to uncover the exact reasons why fructose is linked to so many ills.
The U.S. food manufacturing industry has found high fructose corn syrup to be one of the cheapest sweeteners available. Because of this, it is found in a vast array of foods, including not only soda and candy bars, but also baby food, breakfast cereal, yogurt, salad dressing, baked goods and even so-called nutrition bars.
Researchers there have discovered that fructose actually alters hundreds of genes in the brain. Those changes are linked to development of many diseases, including diabetes, cardiovascular disease, Alzheimer’s disease, Parkinson’s disease, depression, bipolar disorder and attention deficit hyperactivity disorder, among others. But the scientists also discovered a nutrition-based, natural solution: the omega-3 fatty acid known as DHA can reverse these harmful effects.
NZ is “a nation with a sweet tooth and our consumption far exceeds the WHO recommendations. According to the 2008/09 NZ Adult Nutrition Survey, males eat 120g of total sugars a day and females eat 96g (this includes the sugar from milk products and fruit).” Consumer
Linking Refined White Sugar To Chronic Disease
According toMedical Xpress, the average American consumes nearly 20 teaspoons, or about 78 grams, of sugar daily, which is far more than the maximum level recommended by the American Heart Association (AHA).
One of the worst things you can do to your body is feed it sugar — not necessarily natural sugar like the kind found in fruit, but refined sugar. A team of scientists from the University of California in San Francisco (UCSF) recently pored through more than 8,000 scientific papers on how sugar affects the body and came to the conclusion that it not only makes people fat but also makes them sick.
“nearly three-quarters of all packaged and processed foods contain added sugar…”
The project, which has been dubbed SugarScience, exposes sugar as a primary culprit in the formation of metabolic disease, which can lead to conditions like heart disease and type 2 diabetes. Lead author Laura Schmidt, a UCSF School of Medicine professor, says her team’s findings are comprehensible — sugar is highly toxic to the body and vital organs, including the liver.
“Too much sugar causes chronic metabolic disease in both fat and thin people…” Robert Lustig – (Pediatric Endocrinologist)
According to their investigation, nearly three-quarters of all packaged and processed foods contain added sugar. This sugar is typically listed under 61 different names, including things like high-fructose corn syrup (HFCS), dextrose, evaporated cane juice and sucrose. It is often difficult to identify added sugar because of this, and current regulatory requirements don’t mandate that suggested daily values of both natural and added sugar be identified. Read more
So how is our intake of sugar in NZ?
“We’re a nation with a sweet tooth and our consumption far exceeds the WHO recommendations. According to the 2008/09 NZ Adult Nutrition Survey, males eat 120g of total sugars a day and females eat 96g (this includes the sugar from milk products and fruit).
Sucrose (table sugar) was the major contributor, with males eating 55g (14 teaspoons) and females 42g (10.5 teaspoons). Almost one-quarter of the sucrose came from sugar and sweets, followed by non-alcoholic beverages and fruit.
Our kids fare even worse. The 2002 National Children’s Nutrition Survey found that the average daily intake for sucrose for boys was 67g (17 teaspoons) and for girls 61g (15 teaspoons). Over one-quarter of the sucrose came from beverages and one-fifth from sugar and sweets.”
To read the full Consumer article you are required to sign up here
So … best kick your sugar habit if you have one!
Find a suitable natural sweetener to replace sugar, and whatever you do don’t head for the chemical sweeteners like aspartame which will do you even more harm than what you’re replacing! Cut it down gradually until you’re free. Remember too it’s addictive so it can take a while depending on your endurance abilities. However you do it it’s going to improve your health. On that the evidence is pretty clear.
Reading this article from preventdisease.com, a heart surgeon with 25 years experience – has to cause you surely to ask the question – ‘what is wrong here?’ As the saying goes, something is not right in the state of Denmark. Pays to research and ask questions. We have a similar scenario going on with cancer treatment. We have professionals who also know something is wrong, who many times stand to lose their certification for going against the flow. The fact is, the medical profession changed its focus from natural healing to pharmaceuticals back in the 1920s and 30s courtesy of the Rockefeller fraternity. As a consequence instead of treating the root cause of our illnesses, we are treating the symptoms … with a pill … at great profit to the pharmaceutical industry. If you don’t believe this watch thetruthaboutcancer website’s documentaries where all of this is confirmed in interviews by medical professionals. Be wise people and read … read the facts, seek out the answers.
Here is the article:
“We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact … The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice…The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences…
The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers….
Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before …”
Contributing Writer for Wake Up World
“Meet Dr. Sebi, a pathologist, biochemist and herbalist. He came to the U.S. from Honduras and is on a mission to heal humanity. As it happens, he has been curing some of the most deadly diseases on the planet for almost 30 years. AIDS, cancer, diabetes, lupus and epilepsy are just a few of the ailments he has completely reversed. In fact, he is so committed to his work that he took on the Attorney General of New York in a Supreme Court trial — and won….The judge presiding over the case requested that Dr. Sebi provide one witness for each disease he claimed to have cured. When he instead furnished 70 witnesses to support his argument — showing without a doubt that he did in truth heal all the diseases listed in the ad — the judge declared the doctor not guilty on all counts…”
Read about Dr Sebi’s protocols and healing diet in the full article with videos at the wake-up world website.
Visit Dr Sebi’s FB page for further info & links to his websites: https://www.facebook.com/pages/Dr-Sebi-Natural-Healer/162740820412753
Video Part 2: https://www.youtube.com/watch?v=nM0EsgT9_00
Read more: http://wakeup-world.com/2015/08/28/dr-sebi-the-man-who-cures-aids-cancer-diabetes-and-more/?utm_campaign=Wake+Up+World+e-Newsletter&utm_content=Latest+Headlines+inc.+Dr.+Sebi%3A+The+Man+Who+Cures+AIDS%2C+Cancer%2C+Diabetes+and+More&utm_medium=email&utm_source=getresponse
Very relevant to the Rangitikei with Project Central Wind … to read more that project go here. For further links to articles go to ‘categories’ on the main page or check out the Health Effects of Wind Turbines page.
Ottawa (April 9, 2015) – A new expert panel report, Understanding the Evidence: Wind Turbine Noise, released today by the Council of Canadian Academies provides an in-depth examination of 32 potential adverse health effects linked to wind turbine noise….
The Panel’s report stresses that, given the nature of the sound produced by wind turbines and the limited quality of available evidence, the health impacts of wind turbine noise cannot be comprehensively assessed and further information and study are required.
The Panel outlined 11 main findings discussed in the full report. Some findings include:
1. The evidence is sufficient to establish a causal relationship between exposure to wind turbine noise and annoyance.
2. There is limited evidence to establish a causal relationship between exposure to wind turbine noise and sleep disturbance.
3. The evidence suggests a lack of causality between exposure to wind turbine noise and hearing loss.
4. For all other health effects considered (fatigue, tinnitus, vertigo, nausea, dizziness, cardiovascular diseases, diabetes, etc.), the evidence was inadequate to come to any conclusion about the presence or absence of a causal relationship with exposure to wind turbine noise.
5. Technological development is unlikely to resolve, in the short term, the current issues related to perceived adverse health effects of wind turbine noise.
6. Impact assessments and community engagement provide communities with greater knowledge and control over wind energy projects and therefore help limit annoyance.