Tag Archives: Death

Has anyone asked why are we developing a vaccine for a virus with a 99% survival rate?

Thanks to Mike for the response to that question which in my opinion is right on the nail: “Yes….we’re developing a so-called vaccine because Billinda Gates and the other Covidian Conspiracy Crim****s are in a state of a frantic panic.


Their distress seems to be caused by way too many millions of their victims finding out their vax will be far more dangerous to (y)oour health than their puerile pox …if you see what I mean *wink*”.

Image by Sophie Janotta from Pixabay

(Note if this is your meme & you object to my using it please contact me and I’ll remove it. )

African President of Burundi dies suddenly after expelling WHO for false pandemic

Jun 16, 2020 President of Burundi Pierre Nkurunziza, 55, has died “following a cardiac arrest”. The sudden death comes as a surprise as he had been evaluated recently as being in good overall health.

But controversy has emerged in the African country as local pundits have suggested that his death could have been the consequence of poisoning.

Less than a month ago, the Burundian government ordered the expulsion of experts from the World Organization of Health (WHO) responsible for ‘advising’ on the false pandemic COVID-19.

The President and his Ministry of Foreign Affairs had declared that the WHO representatives would henceforth be ‘persona non grata’, that is not welcome on Burundian territory. For information, to date, and despite its courageous opposition to the WHO, Burundi officially declared only one COVID death. This is compared gainst around 30,000 dead in France, who are largely enslaved by the ‘recommendations’ of the WHO.

The unexpected death of Nkurunziza is reminiscent of the mysterious plane crash of Polish President Lech Kaczyński in 2009, in which he was killed shortly after he refused the vaccine made by the WHO against the H1N1 flu.

SOURCE: https://www.fort-russ.com/2020/06/burundian-president-nkurunziza-dies-suddenly-after-expelling-who-for-false-pandemic/

Photo: wikipedia – By Copyright World Economic Forum/Eric Miller, (mailto:emiller@iafrica.com) – originally posted to Flickr as Pierre Nkurunziza – World Economic Forum on Africa 2008, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=4371292

The alleged murders nobody is investigating: Military nurse at COVID epicenter hospital (Rappoport)

Since posting this article by Jon Rappoport I’ve watched almost the entire video he cites. It truly is shocking. This dear nurse who is a real nurse, describes that public hospital in terms of facilities as no better than third world hospitals she’s worked in. And basically the staff in this hospital, they literally don’t care. These are poor and coloured patients. Diagnosed with covid regardless even if tested negative, intubated & on a ventilator which means you’re pretty much dead. Gone. Once you get on the vent, that’s it. Very low survival rate. They were alone, no family with them (not allowed remember) so it’s carte blanche for those in control. She describes a man who turned out to have done drugs so the sedation they give all these patients (that ‘takes care’ of the discomfort of the ventilator & any objections by the patient) did not affect him; he eventually pulled the tube out & is the only one she knew of there that survived. She describes the arguing over the bed of a dying patient, resigned to death by the other staff member she fought for his life. Not all are of that ilk she says, some are good doctors, some are good nurses, but from higher up the orders come & nobody will question them. They are afraid to speak out. If you watch the video you will learn a lot regarding future scenarios you may find yourself in. And yes, I forgot to add, all treatments that have worked elsewhere (the nurse describes them – high success rates) are not allowed. Go and figure. EWR

Nurse at COVID epicenter hospital: “it’s murder”

by Jon Rappoport

Where is Congresswoman Alexandria Ocasio-Cortez, whose District includes the hospital? Is this the shining example of social justice she wants—death by medicine?

by Jon Rappoport

June 12, 2020

(To join our email list, click here.)

Her name is Erin Marie Olszewski. She’s a military nurse. She worked at the hospital that’s touted as being at the very center of the global pandemic, in terms of numbers of cases and deaths.

Her video is out there. Infowars has it among their banned videos. David Icke has it. Solari.com has it. The Brighteon platform has it. Others have it. It’s devastating testimony, first-hand, from Erin’s undercover investigation inside the Elmhust Hospital in Queens, New York, “the epicenter of the COVID epicenter.”

But this isn’t about the virus. It’s about murder at the hospital. That’s Erin’s assessment and conclusion, after working at Elmhurst.

I’ll boil down essentials of her findings:

At the hospital, poverty-stricken patients, mostly black and Latino, come in and are tested for COVID-19. When the conventional tests read negative—meaning no COVID—some of these people are nevertheless marked down as COVID-19 cases.

That puts them on a train to death.

For no good reason, they’re placed on breathing ventilators. They’re sedated, to keep them from moving around and feeling the discomfort and pain of the invasive intubation.

But these patients are HEAVILY sedated for long periods. As much as a MONTH.

Completely cut off from the outside world, they never wake up.

This is no mystery. Any medical professional, doctor or nurse, WOULD KNOW DEATH IS THE INEVITABLE OUTCOME. It’s a protocol for killing.

READ MORE

LINK: https://blog.nomorefakenews.com/2020/06/12/military-nurse-at-covid-epicenter-hospital-its-murder/

Photo: Screen shot from video

An open letter to the government from a Māori public health specialist

I feel like I am on the frontline. Not the one with the doctors and nurses and the protective PPE gear and the swabbing and injecting. But a public health, evidence-based, equity focused, Treaty frontline.

It’s scary here. Every day, I have to stop my tears from overwhelming me.

I am a public health physician and an associate professor in Māori Health at the University of Auckland. I have trained in epidemiology and I am immersed in health equity research. I can see and inherently know the terror being unleashed on my people. And I am deeply concerned.

READ MORE

https://e-tangata.co.nz/comment-and-analysis/an-open-letter-to-the-government-from-a-maori-public-health-specialist/

Infant Dies 4 Days After 5 Vaccines and 14 Years Later Mother Speaks Out

Another truly heart breaking story. If you browse this site you will see that these deaths are not as rare as we are told. This changed when the vaccine manufacturers received immunity from responsibility for negative outcomes of their product. Be sure to read the vaccine inserts before making your decisions around vaccination. And be aware as these parents later realized, that SIDS (Sudden Infant Death Syndrome) is one of the possible risks. They did not know. EWR

From stopmandatoryvaccination.com

Gracie was a healthy, joyful infant with no known medical issues prior to her two month old vaccines. After the administration of Gracie’s two month vaccines, her mother describes, “she was fussy, but there was nothing out of the “norm” that I could remember, until she woke up screaming like she was in pain in the middle of the night that last time.” Four days after Gracie received her two month shots – DTaP, HIB, IPV, Hep B and PCV – she died of cardiopulmonary arrest and cerebral edema.

September 26th, 2018 marks the 14 year anniversary of Nichol Willow’s daughter Gracie’s death. This day won’t be remembered with cheerful milestones, any “firsts,” or a kiss before bed. This day, and every other one that follows, is a stark hollow reminder to Gracie’s mom of her grief, sorrow, and heartache. Nichol did not want to be silent about her story any longer. She reached out to us to share her painfully tragic experience of losing her infant from a lethal side effect to vaccination, so her story could reach more families and raise awareness. (She originally posted her story on her Facebook page on 9/24/18.) In our interview below, there’s a question and answer exchange with Nichol that follows her story.

https://www.stopmandatoryvaccination.com/parent/vaccine-injury/infant-dies-4-days-after-5-vaccines-and-14-years-later-mother-speaks-out/?fbclid=IwAR3rgHbflhkaJ9uyvseOfBV2ll1XC6ngF31qtTQCcMsyZ_Ef79cpqoTXvRc

 

Image by Rainer Maiores from Pixabay

50 Year Old Woman Dies Within 48 Hours of Receiving 8 Vaccines

“On Friday, October 19th 2018, she went for the flu shot and physical. When she got in there, the nurse told her she needed three more shots, the MMR (Measles, Mumps, Rubella)Hepatitis B, and tetanus [TDaP (tetanus-diphtheria-acellular pertussis)]. So in total she was given eight vaccines. She asked the nurse, “Don’t you think that’s a lot to give at one time”? I’m not sure her answer, but they gave them to her. Denise came home and all day Saturday she felt nauseous. Sunday morning she got up, showered, drank her coffee, and posted on Facebook a site about vaccines. She posted this statement about one hour before passing — about how one of your family members could be a statistic.”

From stopmandatoryvaccination.com

We commonly hear of parents who lose their infant or young child to adverse vaccine reactions and death. Adults are also being damaged and killed by vaccines. In this heart-breaking case, Connie Paul recently suffered the loss of her 50 year old daughter, Denise Mullen, because of the vaccines she was required to get for her new job, including the flu shot. What’s also alarming is her daughter, Denise, posted an ominous warning message on Facebook alerting others of the flu vaccine just an hour before her death.

Connie describes her daughter’s devastating story and tragic outcome that occurred 48 hours after receiving eight vaccines.


Connie: My daughter, Denise Mullen, was the most caring person in the world, never judging anyone, and always one to tell you that you are a worthy person. It all started last year in June. My daughter woke up in the night and couldn’t breath.  She went to emergency room and was admitted with congestive heart failure and cardiomyopathy, a virus in her heart, and we never found out how she got that. Her heart was only working at 15-20% and the heart function should be around 65%.  She had many tests, echocardiograms, was prescribed heart medicine, and changed her lifestyle somewhat to get better. She had been working at her in-law’s business as the bookkeeper and store manager. She had cut her work schedule to a few days and hours a week as she was tired a lot.Denise had a husband, three children, and two grandchildren whom she loved so dearly. She would put them first in everything. She would sacrifice all the time for family including me, her mom. I miss that so much.  Her little grandchildren tell everyone, “grandma’s in heaven”. This is heart-breaking for my whole family. Never did I ever think I would lose my only daughter at 50 because a government makes us take poison in our bodies.

Even with a heart condition, Denise did normal things like ride out back on their property in their four-wheeler. They would build a fire and sit out by a creek and enjoy nature. Now that’s all gone. There are places I went with her that I’m not sure I ever want to go there again without her. I am so angry that she had to do these vaccinations and she was totally against them. My grandson and his wife don’t vaccinate their daughter. My family are so against putting poison in our bodies.

READ MORE

https://www.stopmandatoryvaccination.com/parent/vaccine-injury/50-year-old-woman-dies-within-48-hours-after-receiving-8-vaccines/?fbclid=IwAR2nyyBlCUJBlCDGjxtMvw4J1kXkpyn4zfjwxJ2QPZV5IB1cQKcedL9RcZM

Photo: Pixabay.com

Two British people dead after having yellow fever jab sparked deadly disease

EWR (EnviroWatchRangitikei)
Comment by Dr Tenpenny: “It was revealed shortly afterwards that one of the victims was a leading UK cancer researcher – Dr. Martin Gore who went into total organ failure and died just a few hours after receiving the Yellow Fever Vaccine which contains a live virus. Since he was over 60, the vaccine was contraindicated for him but for some reason, he chose to have it anyway. The second victim also should not have been offered the vaccine as she did not have a Thymus gland and was considered to be immunocompromised.
This vaccine like all of the other ones on the market have never been adequately tested for safety and is far from proven effective.”

Article from metro.co.uk

Two people in the UK have died after receiving a vaccination against yellow fever. The jab, which is recommended for travellers planning visits to Africa, South America and the Caribbean, can trigger viscerotropic disease (YEL-AVD) in around one in 1,000,000 cases. Around 60 per cent of cases are fatal, as the illness can cause inflammation of the liver, uncontrollable bleeding and multiple organ failure. Both victims, who have not been officially named, were in categories of people who should not have received the vaccine.

Read more: https://metro.co.uk/2019/04/19/two-british-people-dead-yellow-fever-jab-sparked-deadly-disease-9260683/?ito=article.desktop.share.top.facebook&fbclid=IwAR3RpPJoD-bkdA8gAUh79r__AaKINrKXG61gbzB50ePLGMKe_VoBrldi3bg?ito=cbshare

 

7 proven ways to keep your brain young

From greenmedinfo.health

Over 5 million Americans have been diagnosed with Alzheimer’s. Another 10,000,000 suffer with severe dementia and Parkinson’s. Even more struggle with age-related mild cognitive impairment. Here are 7 natural ways to defend your brain.

Alzheimer’s disease affects about 5.3 million Americans. It’s the leading cause of dementia and the 6th leading cause of death in the U.S.  And it’s growing at an alarming rate.  Already 13% of people over 65 have been diagnosed with the disease.  An astounding 43% of those over the age of 85 are victims.[i]

Alzheimer’s has been called the defining disease of the boomer generation.  Its victims are expected to triple by the year 2050.

In addition, it’s estimated that 10,000,000 others suffer with severe dementia and Parkinson’s disease.

But even if you escape these debilitating and life-threatening diseases, you may be among millions more who suffer from mild cognitive impairment (MCI or what is frequently called “age-related cognitive dysfunction”) and normal “age–associated memory impairment.” These conditions are what many of us have experienced as “senior moments.”  The symptoms include memory loss, as well as a decline in the ability to think and reason.

Some of these problems are a result of the natural aging of our brains.  But others arise from poor nutrition and exposure to environmental toxins.

Drugs have shown little promise and serious side effects.  But here are seven proven methods to keep your brain young and sharp.

1. Bacopa Boosts Cognition

Bacopa monnieri (L.) is a traditional herb used for centuries in Ayurvedic medicine.  It is prescribed as a memory and learning enhancer, a sedative, and anti-epileptic.  In Australia, it is a popular memory aid for people over 60 years old.

Bacopa grows in the wet tropics and is also commonly known by its English name, water hyssop.

In a rigorous study published in the Journal of Complementary and Alternative Medicine, researchers found that Bacopa has positive effects on several measures of cognitive performance.  In a randomized, double-blind, placebo-controlled clinical trial, they gave participants either 300 mg of Bacopa daily or a placebo pill.  The subjects were 54 volunteers, 65 or older, without clinical signs of dementia. [ii]

After 12 weeks, those taking Bacopa improved their delayed recall memory, their reaction times and their ability to ignore irrelevant information.  Placebo recipients saw no change.

In addition Bacopa recipients showed a decrease in heart rate, depression and anxiety while placebo recipients saw increases.

Three other double-blind, randomized, placebo-controlled studies support Bacopa’s benefits in verbal learning abilities, delayed recall of word pairs, and age-associated memory impairment.[iii][iv][v]

Bacopa’s memory-enhancing effects have been attributed in part to saponins.   Other ways Bacopa may work include its antioxidant effects, protein synthesis in the brain, and modulation of brain stress hormones.

Other studies show Bacopa extracts also ameliorate neurotoxic effects of nicotine and aluminum, and reduce β-amyloid plaque levels in animals.

2. Ginkgo Biloba Improves Memory

For years gingko biloba has been linked to memory improvement.  It acts as a free radical scavenger, protecting neurons from oxidation.  It also improves microcirculation in the brain and reduces platelet aggregation.

Human studies show taking gingko biloba regularly can improve mental health, cognition, motor skills and quality of life.[vi]  It’s particularly helpful for memory loss, attention, alertness, vigilance, arousal and mental fluidity.[vii]

In 2005 researchers put gingko biloba up against Pfizer’s $4 billion a year prescription drug donepezil (trade name Aricept) in a 24-week randomized, double-blind study. [viii]  An extract of gingko biloba (160 mg per day) was found to be just as effective as the drug for mild-to-moderate Alzheimer’s disease.  The researchers concluded there were no relevant differences in the efficacy of gingko biloba and donepezil, and use of both substances can be justified.

In a more recent double-blind trial gingko biloba was found to be significantly better than placebo in improving cognitive function and behavioral symptoms in 400 patients with Alzheimer’s disease or vascular dementia.[ix]

3. Tea, Wine and Chocolate Improve Thinking Skills

As we get older, a diet high in some flavonoid-rich foods may help with better thinking skills.

Researchers examined the relation between 3 common foods that contain flavonoids (chocolate, wine, and tea) and cognitive performance. They followed 2,031 participants aged 70 to 74 years from the Hordaland Health Study in Norway.[x]

People who consumed chocolate, wine, or tea had significantly better scores on cognitive tests and lower rates of poor cognitive performance.

Those who ate all three foods had the best test scores and the lowest risks for poor test performance.

The good results were dose dependent.  The best performance maxed out at 10 grams per day of chocolate and 75-100 ml per day of wine.  The effect was most pronounced for wine and modestly weaker for chocolate.

Other research shows that resveratrol, found in wine and chocolate, has the ability to neutralize the toxic effects of proteins linked to Alzheimer’s disease.

In a study published in the Journal of Biological Chemistry researchers showed that resveratrol selectively targets and neutralizes clumps of peptides or proteins that are bad and have been linked to Alzheimer’s, but leaves alone those that are benign.[xi]

Resveratrol is a chemical compound in plants that acts as an antibiotic to fight off both bacteria and fungus.  Besides grapes and cacao, it is found in raspberries, mulberries, blueberries, and cranberries. It’s also in peanuts, pine trees and Japanese knotweed, the source of most resveratrol supplements.

4.  Antioxidants Decelerate Brain-Aging

It’s clear that people eating a diet high in fruits and vegetables have fewer age-related diseases like Alzheimer’s. Eating more high-antioxidant foods such as berries, Concord grapes, and walnuts may enhance cognitive and motor function in older people.[xii]

Studies show supplementing with fruit or vegetable extracts high in antioxidants (e.g. blueberries, strawberries, walnuts, and Concord grape juice) helps decrease the vulnerability to oxidative stress that occurs in aging.  That can lead to improvements in behavior.

Fruits and vegetables can also enhance communication between neurons and decrease stress signals induced by oxidation and inflammation.

Other studies indicate that blueberry or Concord grape juice supplementation in humans with mild cognitive impairment increases verbal memory performance.

5.  Intermittent Fasting Regenerates Brain

Overeating is a risk factor for many age-related diseases including cognitive impairment.

Experimental models of Alzheimer’s disease, Parkinson’s disease, Huntington’s disease and stroke show that dietary restriction (reduced calorie intake) can beef up the resistance of neurons in the brain to dysfunction and death.

How?  Dietary restriction stimulates the expression of ‘stress proteins’ and neurotrophic factors. Neurotrophic factors may protect neurons by increasing production of proteins that suppress oxidation and free radicals.

In addition, dietary restriction increases the number of newly-generated neural cells in the adult brain.  In other words, it may increase the brain’s capacity for plasticity and self-repair.

Researchers suggest that limiting calories may reduce both the incidence and severity of neurodegenerative disorders in humans.[xiii]

Intermittent fasting is not as difficult as it sounds.  It doesn’t involve just drinking water.  Most intermittent fasting plans cut calories to 25% of normal amounts.  That’s about 600 calories for men and 500 calories for women on one or two days of the week.

6.  Sleep Cleans Out Brain Toxins

A University of Oregon study shows middle-aged or older people who get six to nine hours of sleep a night think better than those sleeping either fewer or more hours.[xiv]

Researchers used data involving more than 30,000 subjects in six countries. They found that individuals sleeping less than six hours and more than nine hours had significantly lower cognitive scores compared to those in the intermediate group.

The researchers used five standard cognitive tests involving immediate recall of a list of words, delayed recall of those words later, forward and backward recall of long lists of numbers, and a verbal fluency test in which they listed as many animals as possible without repetition, the use of proper nouns or descriptors.

One reason a good night’s sleep works is the brain’s trash removal system.  During sleep the brain works 10 times as hard to remove toxic proteins like the ones responsible for Alzheimer’s damage.[xv]  If you’re not asleep, the brain can’t get rid of plaques so easily.

7.  Curcumin Clears Alzheimer’s Plaques

The incidence of Alzheimer’s among adults in India is about 4.4 times less than that of Americans.[xvi]

Researchers in Singapore suggest the reason might be curry and the spice turmeric.  They looked at curry consumption and brain performance in 1,010 Asians between 60 and 93 years of age. Those who ate curry occasionally (less than once a month) and often (more than once a month) performed better than those who rarely or never ate curry.[xvii]

Over 30 studies in the GreenMedInfo data base deal with the promise of curcumin, the active compound in turmeric, in the treatment and prevention of Alzheimer’s disease.  According to one study, turmeric showed remarkable results in Alzheimer patients in just three months.

A 2006 UCLA study found curcumin may help clear the amyloid plaques found in Alzheimer’s disease. One way it works is by boosting the work of macrophages.  These cells in the immune system help the body fight foreign proteins.

Researchers took macrophages from the blood of Alzheimer’s patients and healthy controls. They treated some of the macrophages with curcumin.  The treated macrophages showed improved ingestion of the beta-amyloid proteins. The researchers concluded that curcumin may support the immune system to clear amyloid plaques.[xviii]

And in animal studies low doses of curcumin led to 40% less beta-amyloid than in those not given the spice.[xix]

Studies indicate low doses of turmeric over a long period of time are most effective.  That’s a good reason to add turmeric to your daily diet.  It’s great in curry sauces, scrambled eggs, deviled eggs, mustard sauces or salad dressings.

There are many other natural ways to keep your brain young including coconut oilginger, B-vitamins[xx], and saffron.

For much more information on healthy brain aging visit GreenMedInfo page on the aging brain.

References


[i] Alzheimer’s Association. 2012 Alzheimer’s disease facts and figures. Alzheimer’s and DementiaThe Journal of the Alzheimer’s Association. March 2012; 8:131–168

[ii] Carlo Calabrese et al, “Effects of a standardized Bacopa monnieri extract on cognitive performance, anxiety, and depression in the elderly: a randomized, double-blind, placebo-controlled trial.” J Altern Complement Med. 2008 Jul;14(6):707-13.  GreenMed Link

[iii] Stough C. Lloyd J. Clarke J, et al. The chronic effects of an extract of Bacopa monniera (Brahmi) on cognitive function in healthy human subjects. Psychopharmacology. 2001;156:481–484. [PubMed]

[iv] Rey A. The Clinical Examination in Psychology [in French] Paris: Presses Universitaires de France; 1964.

[v] Roodenrys S. Booth D. Bulzomi S, et al. “Chronic effects of Brahmi (Bacopa monniera) on human memory.” Neuropsychopharmacology. 2002;27:279–281. [PubMed]

[vi] Cieza A, Maier P, Poppel E. “Effects of Ginkgo biloba on mental functioning in healthy volunteers.” Arch Med Res. 2003 Sep-Oct;34(5):373-81. GreenMed Link

[vii] Clostre F. “Ginkgo biloba extract (EGb 761). State of knowledge in the dawn of the year 2000.”  Ann Pharm Fr. 1999 Jul;57 Suppl1 :lS8-88.

[viii] Mazza, M., Capuano, A. Bria, P., Mazza, S., Eur J Neurol. 2006 Sep;13(9):981-5.

[ix] Oleksandr Napryeyenko, Irina Borzenko, “Ginkgo biloba special extract in dementia with neuropsychiatric features. A randomised, placebo-controlled, double-blind clinical trial.” Arzneimittelforschung. 2007;57(1):4-11. GreenMed Link

[x] Eha Nurk et al, “Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.” J Nutr. 2009 Jan;139(1):120-7. Epub 2008 Dec 3. GreenMed Link

[xi] Ali Reza A. Ladiwala et al, “Resveratrol selectively remodels soluble oligomers and fibrils of amyloid aβ into off-pathway conformers.” J. Biol. Chem. jbc.M110.133108. May 28, 2010, doi:10.1074/jbc.M110.133108

[xii] James A Joseph, Barbara Shukitt-Hale, Lauren M Willis, “Grape juice, berries, and walnuts affect brain aging and behavior.” J Ethnopharmacol. 2008 Aug 13;118(3):396-404. Epub 2008 May 20. GreenMed Link

[xiii] M P Mattson, “Neuroprotective signaling and the aging brain: take away my food and let me run.” Brain Res. 2000 Dec 15;886(1-2):47-53.  GreenMed Link

[xiv] Theresa E. Gildner, Melissa A. Liebert, Paul Kowal, Somnath Chatterji, J. Josh Snodgrass. “Associations between Sleep Duration, Sleep Quality, and Cognitive Test Performance among Older Adults from Six Middle Income Countries: Results from the Study on Global Ageing and Adult Health (SAGE).” Journal of Clinical Sleep Medicine, 2014 DOI: 10.5664/jcsm.3782

[xv]Lulu Xie et al, “Sleep Drives Metabolite Clearance from the Adult Brain.” Science 18 October 2013: Vol. 342 no. 6156 pp. 373-377 DOI: 10.1126/science.1241224

[xvi] Pandav R, Belle SH, DeKosky ST. “Apolipoprotein E polymorphism and Alzheimer’s disease: The Indo-US cross-national dementia study.” Arch Neurol. 2000;57:824–30. [PubMed]

[xvii] Ng TP, Chiam PC, Lee T, Chua HC, Lim L, Kua EH. “Curry consumption and cognitive function in the elderly.” Am J Epidemiol. 2006;164:898–906. [PubMed]

[xviii] Zhang L, Fiala M, Cashman J, Sayre J, Espinosa A, Mahanian M, et al. “Curcuminoids enhance amyloid -beta uptake by macrophages of Alzheimer’s disease patients.” J Alzheimer’s Dis. 2006;10:1–7. [PubMed]

[xix] Yang F, Lim GP, Begum AN, Ubeda OJ, Simmons MR, Ambegaokar SS, et al. “Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques, and reduces amyloid in vivo.” J Biol Chem. 2005;280:5892–901. [PubMed]

[xx] De Jager CA et al, “Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial.” Int J Geriatr Psychiatry. 2012 Jun;27(6):592-600.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
© [Article Date] GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here //www.greenmedinfo.com/greenmed/newsletter.”

https://www.greenmedinfo.health/blog/7-proven-ways-keep-your-brain-young

Photo Credit: Image by Gerd Altmann from Pixabay

Omega-6 Apocalypse: From Heart Disease to Cancer and Macular Degeneration – AHS19 (VIDEO-Chris A. Knobbe)

24.9K subscribers

Omega-6 Apocalypse: From Heart Disease to Cancer and Macular Degeneration, Are Seed Oil Excesses the Unifying Mechanism? Over the past two hundred years, we’ve witnessed the evolution of pandemics of chronic degenerative, metabolic, and noncommunicable disease (NCD). Ample evidence supports the conclusion that coronary heart disease, cancers, type 2 diabetes, obesity, age-related macular degeneration (AMD), and metabolic syndrome, among other chronic diseases, have risen from medical rarities to the most common causes of chronic disease and causes of death. Whereas the top three causes of death in the year 1900 were all infectious, by year 2000, seven of the top ten causes of death were secondary to chronic NCD. During the same time frame, we’ve witnessed industrially produced seed oils, rich in omega-6 fatty acids, elevate to occupy up to a third of human consumption, or more. Such oils rarely existed anywhere prior to the American Civil War, globally. Virtually all chronic degenerative diseases of civilization have in common one primary metabolic defect, namely, mitochondrial dysfunction. Could omega-6 rich seed oils, consumed to excess, be the common precipitating factor through multiple mechanisms, including prooxidative and proinflammatory pathways, cytotoxicity, mutagenicity, and genotoxicity? The evidence is compelling.
Photo Credit: Image by Gerd Altmann from Pixabay