(NaturalHealth365) Roundup is a weed killer that’s showing up in our food supply; contaminating the waterways and the air we breathe. Yet, the biotech industry – with companies like Monsanto and Dow – continue to tell us, ‘we have nothing to worry about’ – in terms of all the agricultural ingredients used today.
So, what’s the truth?
Shocking truths exposed about Roundup and our current food production techniques
Just to be clear: Roundup is the most widely used herbicide in all of human history, and while farmers and homeowners alike use it daily, this highly-toxic product carries a wide range of health hazards – which are being systematically overlooked (and ignored) by government health agencies.
READ MORE PLUS AT THE LINK LISTEN TO THE PODCAST (LINK AT TOP LEFT OF SCREEN)
Published on Dec 18, 2012
The effects of Genetically Modified Organisms which can be found in the food we consume. Learn more at http://www.naturalnews.com/037249_gmo…
NOTE: the header image of the tumorous rats is from Professor Seralini’s research. You can read about that and/or watch the video of his findings on our Glyphosate pages. And/or visit naturalnews’ coverage of the topic here.
You will also find if you google this that it is debunked on those debunking sites, as most valuable info the powers that be would prefer you didn’t know about is. If you find that too conspiratorial ask yourself why ever if GMOs are so safe, do THEY NOT WANT THEM LABELED? Consider also, why do these people who recommend GMOs not eat them themselves?
Food for thought (no pun intended).
See also our Glyphosate and GMO pages at the main menu