First column for 2022
Happy New Year (at least hopefully happier than 2021)
The first subject is an important one and one I published 2016 (remember 2016? it was a far better country then and if you had been told back then that you had to wear a muzzle and have a special permit to do many of the things you had freedom to do back then.. You would have laughed yourself silly).
Amazing what humans will do and allow to happen when they have fear shoved down their throats day and night.
Anyway the above comments are another reason for the sensitive readers to unsubscribe.
Maybe those that have unsubscribed in the past year will wake up one day shame faced that they had been fooled without realizing it.
Well on with the year and this article:
HEALTHY CROPS, HEALTHY YOU
I often compare the health of our plants to our own health.
The reason for this is that all life forms have similar requirements to be able to be healthy and are effected by adverse conditions causing stress which leads to health issues.
It is also important to realize that for us humans to be in peak health we need to consume very healthy vegetables and fruit.
With our plants we need to make available to them a very healthy soil (Soil Food Web) full of organic materials along with all the minerals and elements possible.
Add to this sufficient sunlight and water for the optimum growth of the plants. Also protection from elements and a suitable pH and even with all these in place a plant can get into stress through temperature fluctuations, chlorinated water and other chemicals.
We can know, generally speaking, that a healthy plant is less prone to diseases and insect attack (both are Natures Cleaners) but if the plant gets into stress then the chances are it will have pests and diseases attacking with more vigor. If we then treat it with a chemical control the plant may overcome that particular problem but its immune system is further weakened making it more vulnerable to problems.
We are very similar; if we have a home grown diet of vegetables and fruit that are teeming with nutrition we are going to have healthy bodies. Even so if we get into stress for what ever reason then our immune system is compromised and we catch a cold. If our food chain is not really healthy and we are eating chemically laden produce that is low in goodness then our health is in trouble.
Our body is storing up poisons that it can’t clear out which leads to the major health issues we see today, cancers, heart and mental function problems. One simple health example of this is sulphur, our bodies need a daily amount of sulphur to preform several functions because our body does not store sulphur.
It uses what’s available at that time and expels any surplus.
You can ensure your home grown vegetables contain sulphur by spreading Gypsum around about every 3 months. Also my Calcium and Health product contains Sulphur and other important elements such as selenium.
If you take sulphur food supplement which is called MSM for a few weeks you will find out if you are lacking in this mineral or not. Your first signs are usually a detox.
More info if you are interested at http://www.gardenews.co.nz/msm.html
A problem arises for some people in so much as they can’t grow big gardens of vegetables and have a good selection of fruiting plants.
Lack of room can be a problem yet with the smallest amount of space you can grow some really great health beneficial plants.
Wheat Grass is about the healthiest plant you can grow because it will take up all the 114 minerals and elements if they are provided in the growing medium.
That is the minerals from the Ocean (Ocean Solids) the minerals from rocks (Wallys Unlocking Soil) and the minerals from prehistoric times, Magic Botanic Liquid (MBL).
These are used in the growing of your wheat grass so that when you cut and either juice it or use in Green Smoothies then your body is maxing out in goodness.
Just 30 mils a day of the pure juice can make the world of difference to your well being.
A question that I have been asked is the wheat juice gluten free? Yes because it is the wheat seed or more importantly the contents of the seed (Flour) is the gluten bit.
An interesting article I read this week about the gluten condition and it reinforces my thoughts that not all people who appear to suffer from gluten; are actually suffering from the chemical poisons in wheat.
Here is what was said:
Do you consider yourself to be sensitive to gluten? Your problem with wheat, it turns out, may not be a problem with gluten at all. It may, in fact, be a problem with GLYPHOSATE.
Most people don’t realize it, but even though wheat is not yet commercially grown as a genetically engineered crop, farmers saturate wheat crops with very high doses of glyphosate right before harvest, speeding the drying of the wheat stalks and accelerating harvest duration. The result is that toxic, cancer-causing glyphosate herbicide is now found in many wheat products, including pasta, wheat bread, wheat flake breakfast cereals, donuts, bagels, cake mixes, snack crackers and much more.
Glyphosate is known to be toxic at parts per billion concentrations, meaning it only takes a very tiny amount to potentially impact your digestion and metabolism in a dangerous way.
What’s the solution to glyphosate in wheat products? Buy ORGANIC wheat, which isn’t legally allowed to be sprayed with glyphosate.
Once you switch to organic wheat, you may discover your “gluten” problems simply disappear… and that’s because it wasn’t a gluten problem to begin with. It was glyphosate poisoning!
That is likely to be the reason that prior to the 1980’s before glyphosate was discovered, very few people actually had a gluten problem.
It is now just the beginning of January and only 5 months to the shortest day. Planting of vegetables for winter cropping is a do ‘right now’ so you catch the most daylight hours possible before the days start to really close in.
Use Neem Tree Powder with your plantings of vegetables and with your cabbages, cauliflowers etc use hoops and crop cover (bug mesh) over the plants to stop white butterflies from laying their eggs on the leaves.
Leeks, silverbeet, carrots, parsnips should be planted now the later two from seed direct sown where they are going to grow.
Keep planting salad crops so you have ample lettuce, spring onion and radishes.
Winter flowering plants are also coming available and the sooner you get them in the sooner they will establish and start flowering.
Problems ring me at 0800 466464
Web site www.gardenews.co.nz