Tag Archives: cancer

Learn the truth about food in the free online Food Revolution Summit 28 April – 6 May

“From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.”

As you know, all of us at Revealed Films are dedicated to giving you the truth about important issues. You saw that in our presentation of Vaccines Revealed, and we thank you for your supporting our efforts towards educating others about the dangers of vaccines…

So as a courtesy, we want to make you aware of other free resources that could also help improve the health of you and your family, like this one–the Food Revolution Summit.

You see, much of our current diet can possibly lead to heart disease, dementia, obesity, type 2 diabetes, and other diseases.

But the truth is, you have a great chance to beat disease and step into great health — starting with the food on your plate!

That’s why you’ll want to join John and Ocean Robbins for this powerful free event.

Learn the truth about food in the 2018 Food Revolution Summit.

From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.

During this week-long, online event, you’ll discover the latest insights on food and nutrition. And you’ll learn about specific foods that have the potential to enhance brain health, prevent cancer, and put you solidly on the path to lasting wellness.

If you know that food matters, and you want to do the best for your body and your planet, then I highly suggest you check out this free event.

Join the Food Revolution Summit and get the resources you need to stand up for real food.

I’ll see you there!

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P.S. John and Ocean Robbins believe good health is a right — not a privilege, which is why the Food Revolution Summit is free. All you need to do is click the link to reserve your spot and get the truth.

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Chemotherapy-how did mustard gas from a blown up WWII ship get into your veins?

How many people ask their MD questions about chemotherapy? Have you ever wondered how such a toxic substance (so toxic that those who administer it must wear gowns and gloves) became the “standard of care” for cancer? The truth of its origin is as far away from a scientific laboratory as one could imagine!

In August of 1943, President Roosevelt approved the shipment of chemical munitions containing mustard gas to the Mediterranean theater.  Two thousand mustard bombs were loaded onto the USS John Harvey. The ship was waiting to unload in Bari, Italy when German planes attacked on December 2, 1943. The Geneva Protocol of 1925 prohibited the use of chemical and biological weapons. The Allies didn’t trust the Germans and both sides were secretly stockpiling mustard gas to prepare for retaliation.

Imagine the Allies surprise when the Luftwaffe (believed to be stretched too thin to attack) blew up the USS John Harvey, releasing 2000 mustard gas bombs (120,000 pounds) into the air and the bay, indiscriminately killing soldiers and civilians. Hundreds of sailors who had jumped into the water to escape the sinking ship were covered with an oily, garlic smelling residue that blistered and burned their skin and caused many to lose their eyesight. The Top Brass knew exactly what was causing the symptoms. But they had been ordered to keep quiet.

Lt. Colonel Stewart Francis Alexander was flown to the scene after a short briefing. Alexander was trained to treat the effects of chemical warfare. He instantly recognized the symptoms: garlic-like odor, burning skin, and blindness. It had to be mustard gas. Alexander was able to begin treatment immediately and saved many people. However, when he briefed the commanders, he was told to treat the patients and keep his mouth shut. It was clear to him it was a cover-up. No one wanted the Luftwaffe to know they had blown up a ship filled with mustard gas. Though it would be years before the truth came out, Alexander took tissue samples back to the U.S. to be analyzed immediately.

https://www.naturalnewsblogs.com/chemotherapy-mustard-gas-blown-wwii-ship-get-veins/

Linked to chlorinated water consumption are heart attacks, lowered sperm count, asthma, liver problems, stillbirths, headaches & MORE … learn the health risks & be proactive

According to the U.S. Council of Environmental Quality…

“The cancer risk to people who drink chlorinated water is 93 percent higher than those who don’t”

Dear friend concerned about chlorine,

What if that clear, clean-looking liquid you use every day – to quench your thirst, to bathe and shower in, and to wash your dishes and laundry in contributed to dozens of everyday ailments, including…

  • Heart attacks… page 4
  • Tiredness, dizziness or headaches… page 9
  • Eye, sinus and throat irritation… page 7
  • Your sperm count (men)… page 5
  • Your risk of a miscarriage (women)… page 5
  • Childhood asthma… page 9
  • Damaging hair cuticles and the cause or worsening of dandruff… page 7
  • Skin rashes, headaches, gastrointestinal difficulties and arthritis… page 5
  • Liver problems… page 6
  • The drying out of your hair and scalp
  • A toxic cocktail of indoor pollution in your home… page 7
  • Spontaneous abortion, stillbirths and congenital formations… page 8
  • Kidney problems… page 9
  • Your odds of having a child with spina bifida… page 5
  • A weakened immune system, significantly impacting your body’s ability to fight disease… page 4

Truth is, the water we use in and around our homes is far from the fresh, pure resource you might assume. And the worst part is…

Americans are ingesting from 300 to 600 times what the Environmental Protection Agency considers a “safe” amount while chlorine itself is relatively benign, and was created to help keep us free from infectious diarrheas, it reacts with organic materials which already dissolve in water, forming chemicals (known as DBP’s) that are over 100 times more toxic than chlorine.

Sounds pretty scary, doesn’t it?

And considering the negative impact it is probably having on your family’s well-being, wouldn’t you want to know everything you can about this toxic cocktail in your water supply? Of course!

Well, the good news is world renowned physician and multiple New York Time’s Best Selling author, Dr. Mercola, has gathered all the research about chlorine together in one place – and created one of the most important and time-sensitive reports ever released to the public.

So what are the documented side effects of chlorine? The startling evidence could shock you into making choices which might just save your life…

  • According to the U.S. Council of Environmental Quality, the cancer risk to people who drink chlorinated water is 93 percent higher than among those whose water does not contain chlorine.
  • The residents of a small town in Pennsylvania who ate diets rich in saturated animal fats and milk had no heart attacks – until they switched from mountain spring water to fluoridated water.
  • Research from the University of Nijmegen in the Netherlands discovered that people who swam in chlorinated pools or polluted waters as children had 2.2 to 2.4 times the risk of developing melanoma compared to those who did not swim in chlorinated waters.

READ MORE

https://www.mercola.com/downloads/bonus/chlorine/default.htm

Why Do Supporters of Genetically Engineered Foods Insist on Organics for Their Own Families?

From Dr Mercola

  • Many political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else, including Mitt Romney, President Obama, and former Presidents George W. Bush and Bill Clinton.
  • According to a former White House executive chef, Laura Bush was “adamant that in ALL CASES, if an organic product was available it was to be used in place of a non-organic product,” and Mitt Romney’s wife, Ann, has publicly credited a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998

 

Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.

Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970’s when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic…

According to Peter Alexander of MSN Today:2

On Romney Air, or Hair Force One – as Reuters’ Steve Holland like to call it – Mitt Romney has his own galley in ‘forward cabin.’ And, while I’ve never been invited up front, sources close to the campaign tell me the shelves are stocked with a wide variety of healthy fare. Kashi cereals, hummus, pita, as well as organic applesauce.

Everything’s organic, I’m told, including the ingredients to Romney’s favorite, peanut butter and honey sandwiches.”

Even more interesting, in a 2002 article3 about Romney’s wife, Ann, she credits a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998. The profile reads in part:

“…She was 49 at the time, and the disease was progressing rapidly, she says, prompting the doctors to put her on steroids, which made her so sick she could barely get out of bed. ‘They were killing me,’ she says of the treatment. ‘You have bone loss; they are so bad for you.’

Mrs. Romney was introduced to several practitioners of holistic medicine, who persuaded her to adopt alternative therapies. She now eats organic foods and very little meat. She practices reflexology and undergoes acupuncture treatments. She credits the lifestyle with turning her health around…

‘Everyone has to find their own way,’ she says. ‘Three years ago I was really, really sick and not able to function at all. A lot of the symptoms are [now] gone…'”

Mrs. Romney isn’t the only success story in which food played a center role in beating multiple sclerosis (MS). Last year I posted an article about Dr. Terry Wahls, who reversed MS after seven years of deterioration on the best conventional treatments available, simply by changing her diet.

Wouldn’t it be a nice change of pace if our agricultural authorities, not to mention our President, could reach into their hearts and find the humanity to fight for everyone’s right to eat wholesome food that doesn’t contain foreign DNA, built-in pesticides, and an inordinate amount of synthetic chemicals so that diseases such as MS and cancer could be curtailed before they even get a foothold?

If GE Foods are So Great, Why Won’t the Elite Eat Them?

While Obama has been a huge supporter of Big Biotech during his term, Romney is just as “tight” with Monsanto, having actually successfully guided the company out of lawsuits with Congress in the shameful aftermath of Agent Orange (a Monsanto creation, which was supposed to be harmless to everything except vegetation), and heinous chemical dumping incidents in Missouri and Alabama.4

He’s also in favor putting the “Monsanto rider” provision in the 2012 Farm Bill – a rider that would prevent a federal court from putting in place court-ordered restrictions on a GE crop, even if the approval were fraudulent or involved bribery, among other things.

Unfortunately, Mitt Romney is just one in a line of politicians who support and promote GE foods as being just as safe and “natural” as conventional foods while privately serving up nothing but organic for their own families. President Obama, as his predecessors George W. Bush and Bill Clinton, have all reportedly insisted on an organic diet.

READ MORE

http://articles.mercola.com/sites/articles/archive/2012/10/09/ge-food-supporters-insist-organic-foods.aspx?e_cid=20121009_DNL_art_1

Traditional cancer treatments cause inflammation, promoting aggressive tumor growth, according to study

(Natural News) Independent media leaders like Mike Adams, the Health Ranger and editor of Natural News, have long been vilified by the mainstream media for daring to insist that chemotherapy actually causes cancer. Time and again, Natural News has published articles based on scientific studies that prove the inefficiency and downright danger of conventional cancer treatments. Now, yet another study has been published confirming that link.

The study, conducted by a research team from Beth Israel Deaconess Medical Center (BIDMC), and published in the Journal of Experimental Medicine, found that the dead and dying cancer cells created by chemotherapy trigger inflammation which in turn promotes “aggressive tumor growth.”

“In this study we demonstrate that chemotherapy-generated debris from dead and dying tumor cells can stimulate tumor growth, which has pivotal implications for the treatment of cancer patients,” said Dipak Panigrahy, MD, the study’s lead author and an assistant professor at BIDMC’s Department of Pathology. “Conventional cancer therapy designed to kill tumor cells is inherently a double-edged sword.” [Emphasis added]

News Wise notes that this research reinforces what the medical community has known since at least the 1950s, but it is the first study to try to determine the exact molecular mechanisms that cause this phenomenon.

Researchers have long understood that there is a distinct link between inflammation and cancer. A study published in the journal Nature in 2010, for example, noted:

Recent data have expanded the concept that inflammation is a critical component of tumour progression. Many cancers arise from sites of infection, chronic irritation and inflammation. It is now becoming clear that the tumour microenvironment [the infrastructure supporting the tumor], which is largely orchestrated by inflammatory cells, is an indispensable participant in the neoplastic process, fostering proliferation, survival and migration.

READ MORE

https://www.naturalnews.com/2017-12-28-traditional-cancer-treatments-cause-inflammation-promoting-aggressive-tumor-growth-according-to-study.html

Microscopic plastic fibers are flowing out of taps around the world with no known procedures for filtering

Scientists say these microscopic fibers might originate in the everyday abrasion of clothes, upholstery, and carpets. They could reach your household tap by contaminating local water sources, or treatment and distribution systems. But no one knows, and no specific procedures yet exist for filtering or containing them.

It is everywhere: the most enduring, insidious, and intimate product in the world.

From the soles of your shoes to the contact lenses in your eyes, the phone in your pocket to the food in your refrigerator, the evidence is unmistakable: We are living in The Plastic Age.

Plastic frees us, improving daily life in almost uncountable ways.

13-million-tonnes-ocean-plastic-2010-2-537x358

And plastic imprisons us in waste and microscopic pollution.

Recent studies have shown the shocking extent of plastics in the world’s oceans and lakes. Orb Media followed with a new question: If microscopic plastic is in oceans, lakes, and rivers, is it in drinking water as well?

In the first public scientific study of its kind, we found previously unknown plastic contamination in the tap water of cities around the world.

Microscopic plastic fibers are flowing out of taps from New York to New Delhi, according to exclusive research by Orb and a researcher at the University of Minnesota School of Public Health. From the halls of the U.S. Capitol to the shores of Lake Victoria in Uganda, women, children, men, and babies are consuming plastic with every glass of water.

More than 80 percent of the samples we collected on five continents tested positive for the presence of plastic fibers.

Microplastics — tiny plastic fibers and fragments — aren’t just choking the ocean; they have infested the world’s drinking water.

Why should you care? Microplastics have been shown to absorb toxic chemicals linked to cancer and other illnesses, and then release them when consumed by fish and mammals.

Scientists say these microscopic fibers might originate in the everyday abrasion of clothes, upholstery, and carpets. They could reach your household tap by contaminating local water sources, or treatment and distribution systems. But no one knows, and no specific procedures yet exist for filtering or containing them.

If plastic fibers are in your water, experts say they’re surely in your food as well — baby formula, pasta, soups, and sauces, whether from the kitchen or the grocery. Plastic fibers may leaven your pizza crust, and a forthcoming study says it’s likely in the craft beer you’ll drink to chase the pepperoni down.

READ MORE

https://orbmedia.org/stories/Invisibles_plastics

The risks of living & working near phone masts that we are never told about

Never told because after all, people might catch on and tell others (which they are anyway now). This has to be one of the biggest cover ups in history. I too cringe when I see these masts towering over school yards for heaven’s sakes. People are so oblivious to the dangers because they so trust the authorities. These towers have been found to have clusters of cancer sicknesses and deaths around them. Watch Take Back Your Power, very enlightening. If you hear of the erection of one of these things near your home or workplace, get involved in opposing it. The industries will otherwise just plonk them wherever they choose. They have no regard whatsoever for your health and will literally deny everything. (All that independent research included). Look at our EMF, and related pages at the main menu for further info. For good measure I’ve thrown in two other videos on topic, one on the health risks from a PhD in physics (ex British Royal Navy, SAS so you should listen to him) and one on how some people in California managed to keep one out of their vicinity. They put up a huge stink and succeeded. The industries rely on the fast-asleep folks not noticing. Educate yourself and be forearmed. 5G is already here and that is worse. Search categories (at the left of page) for articles on that.
EnvirowatchRangitikei

EMF Safety Zone

Published on Dec 13, 2012

Here is a short video of a cell tower located directly inside a residential neighborhood in McCloud, CA, near Mount Shasta. Most likely nobody in this neighborhood even considers the fact that this tower is exposing their families to potentially unhealthy levels of radio frequency radiation. Please let this be a warning to you, no matter where you live. Because cell towers like this are arriving in greater numbers in residential and commercial areas all over the world! And this is exactly why I tell my friends, clients and customers that it is essential to own a decent quality RF (radio frequency) meter so you can discern the RF exposures levels where you may choose to work and live.


Published on Aug 20, 2013

Mr. Barrie Trower, a British physicist who was a microwave weapons expert and who worked for the Royal Navy and the British Secret Service, talks about the health effects of WiFi and other forms of microwave radiation.

Mr. Trower came out of retirement because he was concerned that the microwave frequencies and intensities to which children are exposed in schools are similar to those used for microwave weapons.

dailyalternative.co.uk | iknowdoyou.co.uk | Alternative News for the People

 


Published on Oct 25, 2014

This short video shows how the residents of 555 South Barrington, Los Angeles, Ca. 90049, defeated Verizon and Douglas Emmett Real Estate and prevented them from installing a cell tower on the top of this building.

This video covers a short speech by Douglas Emmett’s Vice President promising not to install the tower.

Everyone knows these towers cause cancer, but the FCC will not let us use that as a reason to deny the installation because of lobbyist’s payments to our Congressmen.

Furthermore, the American Cancer Society will not say they cause cancer due to the donations they receive from the cell phone companies.

So the only defense that residents now have against these towers is to PUT UP A BIG STINK and let them know there will be a DEAR PRICE TO PAY if they go forward. We had planned shorting DEI stock, street protests, neighborhood activities, and they realized it was not worth the BAD PR they would get as a public company if they went forward with it.

So if you want to prevent a cell tower, here are some things that you can do:

1-A restraining order for more time

2- Picket lines on your street with signs that say “xxxxxx doesn’t care about its tenants” “NO CANCER AT XXXXX”, “HELP US FIGHT CELL TOWER CANCER AT XXXX,” “STOP VERIZON’S CAMPAIGN CONTRIBUTIONS TO CITY OFFICIALS,” “HONK YOUR HORN FOR NO CELL TOWER AT XXXX,” “YOUR BUILDING IS NEXT,” and whatever else you can think of…

3- Get a long list of signatures from everyone in the neighborhood and send to your officials and Congressman

4- Anything else we can think of that makes xxx realize they will have much too dear a price to pay to go through with it.

5- Call your local news channels to cover your protests

6- Do a huge SOCIAL MEDIA CAMPAIGN to let the world know that you won’t stand for this.

GOOD LUCK!

Fukushima peaches anybody?

How they lie to us. Wrap it in flash packaging & gag the people. No worries…. peaches, or any food from Fukushima, not on my shopping list thanks.

EnvirowatchRangitikei

 

Read the post from dunrenard.wordpress.com

https://dunrenard.wordpress.com/2017/08/17/delicious-fukushima-peaches-at-the-konbeni-checkout/

How the UK secretly sprayed the public with carcinogenic chemicals between 1953 & 1964

If you think that your government wouldn’t do this to you, think again. This info was broadcast by BBC but is no longer in their archives. It is clear evidence your government would do this and you likely thought it belongs in that handy ‘conspiracy’ category. There’ve been a lot of events gone into the ‘conspiracy’ basket of late … or is that the ‘too hard’ basket? OI requests obtained this information that sections of UK’s population were sprayed with zinc cadmium sulphide without testing the toxicity of the substance, and without the public’s knowledge. (This took place from Porton Down, “a military science park. It is situated slightly northeast of Porton near Salisbury, in Wiltshire, England…On maps, the land surrounding the complex is identified as a “Danger Area”.)[1] In light of this, don’t disregard the fact that we are all still being sprayed with unknown (& known) chemicals, even in ‘clean green’ Enzed. All officially denied of course. See our Geoengineering pages.
EnvirowatchRangitikei

Uploaded on Feb 19, 2010

This is a shortened version of the BBC Inside out documentary series that was first broadcast on 6th November 2006. Its interesting to note that this broadcast can no longer by found in the BBC archives, which I think is actually a breach of their own charter.

Between 1953 and 1964 top secret trials were carried out using a chemical concoction of zinc cadmium sulphide to simulate how a cloud would disperse biological agents. The unsuspecting population in the East of England was sprayed covertly with the poisonous compound.

Photo Credit: Wikimedia
Porton Down 
United Kingdom governmentmilitary science park.