Tag Archives: cancer

Move Over Chernobyl, Fukushima is Now Officially the Worst Nuclear Power Disaster in History

Not news I know to those who read beyond the mainstream media. All good according to MS… far from it.

From counterpunch.org

The radiation dispersed into the environment by the three reactor meltdowns at Fukushima-Daiichi in Japan has exceeded that of the April 26, 1986 Chernobyl catastrophe, so we may stop calling it the “second worst” nuclear power disaster in history. Total atmospheric releases from Fukushima are estimated to be between 5.6 and 8.1 times that of Chernobyl, according to the 2013 World Nuclear Industry Status Report. Professor Komei Hosokawa, who wrote the report’s Fukushima section, told London’s Channel 4 News then, “Almost every day new things happen, and there is no sign that they will control the situation in the next few months or years.”

Tokyo Electric Power Co. has estimated that about 900 peta-becquerels have spewed from Fukushima, and the updated 2016 TORCH Report estimates that Chernobyl dispersed 110 peta-becquerels.[1](A Becquerel is one atomic disintegration per second. The “peta-becquerel” is a quadrillion, or a thousand trillion Becquerels.)

READ MORE

https://www.counterpunch.org/2018/04/27/move-over-chernobyl-fukushima-is-now-officially-the-worst-nuclear-power-disaster-in-history/

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Statin drugs increase the risk of diabetes and cause abnormal liver enzyme elevations

“BACKGROUND: Statins are the most widely prescribed drug available. Due to this reason, it is important to understand the risks involved with the drug class and individual statins.”

Read the research at the link:

http://www.greenmedinfo.com/article/statin-drugs-increase-risk-diabetes-and-cause-abnormal-liver-enzyme-elevations

Best diet to heal cancer? Try the Budwig Diet, the meal plan that has been proven to work for more than 50 years

(Natural News) The Budwig diet has been around for more than 50 years — and it may be the best anti-cancer diet you’ve never heard of before. Developed by the late Dr. Johanna Budwig, an esteemed chemist from Germany and a 7-time Nobel prize nominee, the diet centers on two key health-boosting foods. Is that all it takes to cure cancer? According to Dr. Budwig’s protocol, it really can be that simple.

Dr. Budwig had a wide area of expertise; in addition to being a chemist, she also was a physicist, blood specialist, nutritionist and a leading cancer researcher. In the 1950’s, she reportedly worked for the German government, as an expert on nutrition and pharmaceuticals.

READ MORE

https://www.naturalnews.com/2018-05-26-best-diet-to-heal-cancer-try-the-budwig-diet.html

SEE OUR CANCER PAGES ALSO FOR OTHER PROTOCOLS FOLK HAVE TRIED & SUCCEEDED WITH.

“The most toxic chemical we’ve ever had in our environment” – Dr Don Huber

From greenmedinfo.com

When one of our world renowned professors uses the term “horrifying” in speaking about the widespread use of a chemical in our food supply, the prudent person would sit up and take notice.

That’s exactly the word Dr. Don Huber used. But are we listening? Calling glyphosate“the most toxic chemical we’ve ever had in our environment, he says that “future historians may well look back upon our time and write, not about how many pounds of pesticides we did or did not apply, but about how willing we were to sacrifice our children and jeopardize future generations for the massive experiment we call genetic engineering that is based on failed promises and flawed science, just to benefit the bottom line of a commercial enterprise.”

http://www.greenmedinfo.com/blog/roundup-herbicide-most-toxic-chemical-environment

Photo: EnvirowatchRangitikei ©

Learn the truth about food in the free online Food Revolution Summit 28 April – 6 May

“From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.”

As you know, all of us at Revealed Films are dedicated to giving you the truth about important issues. You saw that in our presentation of Vaccines Revealed, and we thank you for your supporting our efforts towards educating others about the dangers of vaccines…

So as a courtesy, we want to make you aware of other free resources that could also help improve the health of you and your family, like this one–the Food Revolution Summit.

You see, much of our current diet can possibly lead to heart disease, dementia, obesity, type 2 diabetes, and other diseases.

But the truth is, you have a great chance to beat disease and step into great health — starting with the food on your plate!

That’s why you’ll want to join John and Ocean Robbins for this powerful free event.

Learn the truth about food in the 2018 Food Revolution Summit.

From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.

During this week-long, online event, you’ll discover the latest insights on food and nutrition. And you’ll learn about specific foods that have the potential to enhance brain health, prevent cancer, and put you solidly on the path to lasting wellness.

If you know that food matters, and you want to do the best for your body and your planet, then I highly suggest you check out this free event.

Join the Food Revolution Summit and get the resources you need to stand up for real food.

I’ll see you there!

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P.S. John and Ocean Robbins believe good health is a right — not a privilege, which is why the Food Revolution Summit is free. All you need to do is click the link to reserve your spot and get the truth.

Chemotherapy-how did mustard gas from a blown up WWII ship get into your veins?

How many people ask their MD questions about chemotherapy? Have you ever wondered how such a toxic substance (so toxic that those who administer it must wear gowns and gloves) became the “standard of care” for cancer? The truth of its origin is as far away from a scientific laboratory as one could imagine!

In August of 1943, President Roosevelt approved the shipment of chemical munitions containing mustard gas to the Mediterranean theater.  Two thousand mustard bombs were loaded onto the USS John Harvey. The ship was waiting to unload in Bari, Italy when German planes attacked on December 2, 1943. The Geneva Protocol of 1925 prohibited the use of chemical and biological weapons. The Allies didn’t trust the Germans and both sides were secretly stockpiling mustard gas to prepare for retaliation.

Imagine the Allies surprise when the Luftwaffe (believed to be stretched too thin to attack) blew up the USS John Harvey, releasing 2000 mustard gas bombs (120,000 pounds) into the air and the bay, indiscriminately killing soldiers and civilians. Hundreds of sailors who had jumped into the water to escape the sinking ship were covered with an oily, garlic smelling residue that blistered and burned their skin and caused many to lose their eyesight. The Top Brass knew exactly what was causing the symptoms. But they had been ordered to keep quiet.

Lt. Colonel Stewart Francis Alexander was flown to the scene after a short briefing. Alexander was trained to treat the effects of chemical warfare. He instantly recognized the symptoms: garlic-like odor, burning skin, and blindness. It had to be mustard gas. Alexander was able to begin treatment immediately and saved many people. However, when he briefed the commanders, he was told to treat the patients and keep his mouth shut. It was clear to him it was a cover-up. No one wanted the Luftwaffe to know they had blown up a ship filled with mustard gas. Though it would be years before the truth came out, Alexander took tissue samples back to the U.S. to be analyzed immediately.

https://www.naturalnewsblogs.com/chemotherapy-mustard-gas-blown-wwii-ship-get-veins/

Linked to chlorinated water consumption are heart attacks, lowered sperm count, asthma, liver problems, stillbirths, headaches & MORE … learn the health risks & be proactive

According to the U.S. Council of Environmental Quality…

“The cancer risk to people who drink chlorinated water is 93 percent higher than those who don’t”

Dear friend concerned about chlorine,

What if that clear, clean-looking liquid you use every day – to quench your thirst, to bathe and shower in, and to wash your dishes and laundry in contributed to dozens of everyday ailments, including…

  • Heart attacks… page 4
  • Tiredness, dizziness or headaches… page 9
  • Eye, sinus and throat irritation… page 7
  • Your sperm count (men)… page 5
  • Your risk of a miscarriage (women)… page 5
  • Childhood asthma… page 9
  • Damaging hair cuticles and the cause or worsening of dandruff… page 7
  • Skin rashes, headaches, gastrointestinal difficulties and arthritis… page 5
  • Liver problems… page 6
  • The drying out of your hair and scalp
  • A toxic cocktail of indoor pollution in your home… page 7
  • Spontaneous abortion, stillbirths and congenital formations… page 8
  • Kidney problems… page 9
  • Your odds of having a child with spina bifida… page 5
  • A weakened immune system, significantly impacting your body’s ability to fight disease… page 4

Truth is, the water we use in and around our homes is far from the fresh, pure resource you might assume. And the worst part is…

Americans are ingesting from 300 to 600 times what the Environmental Protection Agency considers a “safe” amount while chlorine itself is relatively benign, and was created to help keep us free from infectious diarrheas, it reacts with organic materials which already dissolve in water, forming chemicals (known as DBP’s) that are over 100 times more toxic than chlorine.

Sounds pretty scary, doesn’t it?

And considering the negative impact it is probably having on your family’s well-being, wouldn’t you want to know everything you can about this toxic cocktail in your water supply? Of course!

Well, the good news is world renowned physician and multiple New York Time’s Best Selling author, Dr. Mercola, has gathered all the research about chlorine together in one place – and created one of the most important and time-sensitive reports ever released to the public.

So what are the documented side effects of chlorine? The startling evidence could shock you into making choices which might just save your life…

  • According to the U.S. Council of Environmental Quality, the cancer risk to people who drink chlorinated water is 93 percent higher than among those whose water does not contain chlorine.
  • The residents of a small town in Pennsylvania who ate diets rich in saturated animal fats and milk had no heart attacks – until they switched from mountain spring water to fluoridated water.
  • Research from the University of Nijmegen in the Netherlands discovered that people who swam in chlorinated pools or polluted waters as children had 2.2 to 2.4 times the risk of developing melanoma compared to those who did not swim in chlorinated waters.

READ MORE

https://www.mercola.com/downloads/bonus/chlorine/default.htm

Why Do Supporters of Genetically Engineered Foods Insist on Organics for Their Own Families?

From Dr Mercola

  • Many political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else, including Mitt Romney, President Obama, and former Presidents George W. Bush and Bill Clinton.
  • According to a former White House executive chef, Laura Bush was “adamant that in ALL CASES, if an organic product was available it was to be used in place of a non-organic product,” and Mitt Romney’s wife, Ann, has publicly credited a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998

 

Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.

Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970’s when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic…

According to Peter Alexander of MSN Today:2

On Romney Air, or Hair Force One – as Reuters’ Steve Holland like to call it – Mitt Romney has his own galley in ‘forward cabin.’ And, while I’ve never been invited up front, sources close to the campaign tell me the shelves are stocked with a wide variety of healthy fare. Kashi cereals, hummus, pita, as well as organic applesauce.

Everything’s organic, I’m told, including the ingredients to Romney’s favorite, peanut butter and honey sandwiches.”

Even more interesting, in a 2002 article3 about Romney’s wife, Ann, she credits a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998. The profile reads in part:

“…She was 49 at the time, and the disease was progressing rapidly, she says, prompting the doctors to put her on steroids, which made her so sick she could barely get out of bed. ‘They were killing me,’ she says of the treatment. ‘You have bone loss; they are so bad for you.’

Mrs. Romney was introduced to several practitioners of holistic medicine, who persuaded her to adopt alternative therapies. She now eats organic foods and very little meat. She practices reflexology and undergoes acupuncture treatments. She credits the lifestyle with turning her health around…

‘Everyone has to find their own way,’ she says. ‘Three years ago I was really, really sick and not able to function at all. A lot of the symptoms are [now] gone…'”

Mrs. Romney isn’t the only success story in which food played a center role in beating multiple sclerosis (MS). Last year I posted an article about Dr. Terry Wahls, who reversed MS after seven years of deterioration on the best conventional treatments available, simply by changing her diet.

Wouldn’t it be a nice change of pace if our agricultural authorities, not to mention our President, could reach into their hearts and find the humanity to fight for everyone’s right to eat wholesome food that doesn’t contain foreign DNA, built-in pesticides, and an inordinate amount of synthetic chemicals so that diseases such as MS and cancer could be curtailed before they even get a foothold?

If GE Foods are So Great, Why Won’t the Elite Eat Them?

While Obama has been a huge supporter of Big Biotech during his term, Romney is just as “tight” with Monsanto, having actually successfully guided the company out of lawsuits with Congress in the shameful aftermath of Agent Orange (a Monsanto creation, which was supposed to be harmless to everything except vegetation), and heinous chemical dumping incidents in Missouri and Alabama.4

He’s also in favor putting the “Monsanto rider” provision in the 2012 Farm Bill – a rider that would prevent a federal court from putting in place court-ordered restrictions on a GE crop, even if the approval were fraudulent or involved bribery, among other things.

Unfortunately, Mitt Romney is just one in a line of politicians who support and promote GE foods as being just as safe and “natural” as conventional foods while privately serving up nothing but organic for their own families. President Obama, as his predecessors George W. Bush and Bill Clinton, have all reportedly insisted on an organic diet.

READ MORE

http://articles.mercola.com/sites/articles/archive/2012/10/09/ge-food-supporters-insist-organic-foods.aspx?e_cid=20121009_DNL_art_1

Traditional cancer treatments cause inflammation, promoting aggressive tumor growth, according to study

(Natural News) Independent media leaders like Mike Adams, the Health Ranger and editor of Natural News, have long been vilified by the mainstream media for daring to insist that chemotherapy actually causes cancer. Time and again, Natural News has published articles based on scientific studies that prove the inefficiency and downright danger of conventional cancer treatments. Now, yet another study has been published confirming that link.

The study, conducted by a research team from Beth Israel Deaconess Medical Center (BIDMC), and published in the Journal of Experimental Medicine, found that the dead and dying cancer cells created by chemotherapy trigger inflammation which in turn promotes “aggressive tumor growth.”

“In this study we demonstrate that chemotherapy-generated debris from dead and dying tumor cells can stimulate tumor growth, which has pivotal implications for the treatment of cancer patients,” said Dipak Panigrahy, MD, the study’s lead author and an assistant professor at BIDMC’s Department of Pathology. “Conventional cancer therapy designed to kill tumor cells is inherently a double-edged sword.” [Emphasis added]

News Wise notes that this research reinforces what the medical community has known since at least the 1950s, but it is the first study to try to determine the exact molecular mechanisms that cause this phenomenon.

Researchers have long understood that there is a distinct link between inflammation and cancer. A study published in the journal Nature in 2010, for example, noted:

Recent data have expanded the concept that inflammation is a critical component of tumour progression. Many cancers arise from sites of infection, chronic irritation and inflammation. It is now becoming clear that the tumour microenvironment [the infrastructure supporting the tumor], which is largely orchestrated by inflammatory cells, is an indispensable participant in the neoplastic process, fostering proliferation, survival and migration.

READ MORE

https://www.naturalnews.com/2017-12-28-traditional-cancer-treatments-cause-inflammation-promoting-aggressive-tumor-growth-according-to-study.html