Tag Archives: bleach

THIS POPULAR LAUNDRY DETERGENT DAMAGES THE LUNGS, HEART, KIDNEYS AND LIVER. DO YOU USE IT?

From healthmdcblogspot

The detergent you’re using may contain hidden cancer-causing chemicals. These include Sodium lauryl sulfate (SLS)/sodium laureth sulfate (SLES), 1,4-dioxane, NPE (nonylphenol ethoxylate, and Phosphates. Many laundry detergent labels state “Free of dyes and perfumes” – which doesn’t mean it’s a natural product and free of carcinogens. Women’s Voices for the Earth, a national environmental group had commissioned independent tests on popular cleaning products.

The tests revealed that many of the products had chemicals linked to reproductive and endocrine disruption, and cancer. What makes it shocking is the fact that these chemicals are absent from product  labels. According to the Organic Consumers Association’s 1,4-Dioxane Facts Sheet, the cumulative effects of 1,4-dioxane exposure, even at very low levels (a few parts per billion) resulted in laboratory animals developing cancer.

READ MORE

https://healthmdc.blogspot.com/2017/12/this-popular-laundry-detergent-damages.html

via  https://healthxxsite.wordpress.com/2017/12/19/this-popular-laundry-detergent-damages-the-lungs-heart-kidneys-and-liver-do-you-use-it-3/

Chlorine, Cancer, and Heart Disease

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by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest. In spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have just recently being recognized. Past research has indicated it may be a contributor to cancer; however, there is no conclusive data to replicate these findings. [1]

History of Chlorine Danger

Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine and concluded that the basic cause of atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine. While the study abstract is not available online, if you read his book, Dr. Price reported using chickens as test subjects in one of his studies where two groups of several hundred birds were observed throughout their span to maturity. One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, supposedly showed some level of heart or circulatory disease in every specimen, yet the group without had no incidence of disease. The group with chlorine under winter conditions showed outward signs of poor circulation, shivering, drooped feathers, and a reduced level of activity. The group without chlorine grew faster, larger, and displayed vigorous health. It would be a common sense conclusion that if regular chlorinated tap water is not good enough for the chickens, then it probably is not good enough for us humans!

Chlorine Dangers Today

There is a lot of well-founded concern about chlorine. When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic. The Environmental Defense Fund warns that, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States.“

Chlorine is a pesticide and its sole purpose is to kill living organisms. When we consume water containing chlorine, it destroys cells and tissue inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose work is sponsored by the Federal Environmental Protection Agency, sums it up, “the chlorine problem is similar to that of air pollution” and adds that “chlorine is the greatest crippler and killer of modern times!”

READ MORE     http://www.globalhealingcenter.com/natural-health/chlorine-cancer-and-heart-disease/

RELATED:

http://www.naturalhealth365.com/pool-chemicals-chlorine-toxic-1492.html

http://www.nytimes.com/1992/07/01/us/tiny-cancer-risk-in-chlorinated-water.html


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EnvirowatchRangitikei

The cancer risk to people who drink chlorinated water is 93 percent higher than those who don’t

This information is from well known Dr Mercola. If you go to the link you can download his free ebook, an excellent resource that will show you how to protect yourself and your loved ones from health risks by choosing the best water to drink and bathe in.

Need I repeat? We need to be vigilant in what we expose ourselves to today because corporate interests are such that they will focus on profits not on your health. Be vigilant and be informed.
EnvirowatchRangitikei

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“What if that clear, clean-looking liquid you use every day – to quench your thirst, to bathe and shower in, and to wash your dishes and laundry in contributed to dozens of everyday ailments, including…heart attacks, tiredness, sinus problems, sperm count, risk of miscarriage, a weakened immune system and many more.

Truth is, the water we use in and around our homes is far from the fresh, pure resource you might assume. And the worst part is…

Americans are ingesting from 300 to 600 times what the Environmental Protection Agency considers a “safe” amount while chlorine itself is relatively benign, and was created to help keep us free from infectious diarrheas, it reacts with organic materials which already dissolve in water, forming chemicals (known as DBP’s) that are over 100 times more toxic than chlorine…

  • According to the U.S. Council of Environmental Quality, the cancer risk to people who drink chlorinated water is 93 percent higher than among those whose water does not contain chlorine.

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  • The residents of a small town in Pennsylvania who ate diets rich in saturated animal fats and milk had no heart attacks – until they switched from mountain spring water to fluoridated water.
  • Research from the University of Nijmegen in the Netherlands discovered that people who swam in chlorinated pools or polluted waters as children had 2.2 to 2.4 times the risk of developing melanoma compared to those who did not swim in chlorinated waters.

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  • Male smokers who drank chlorinated tap water for more than 40 years had double the risk of bladder cancer as smoking males who drank non-chlorinated water.

READ MORE

http://www.mercola.com/downloads/bonus/chlorine/default.htm