Tag Archives: badcancer

Cancer risk from tap water much higher than previously believed… is your water truly clean?

Check out also our articles on water at ‘categories’ at the left of the page. We’ve drawn attention frequently to chlorine being a carcinogen. Then there’s the fluoride scam as well. Check also at the main menu for those topics. EWR

(Natural News) New research published in the open-access journal Heliyon reveals that “drinking water” from the tap isn’t all that drinkable after all, seeing as how it often contains carcinogenic chemicals that increase cancer risk in people exposed to it.

Over the course of a lifetime, warns the Environmental Working Group (EWG), the study’s author, simple exposure to carcinogenic tap water could be cumulatively linked to some 100,000 cancer cases over the course of a lifetime.

Even though this carcinogenic tap water technically meets federal guidelines for what’s considered “safe,” EWG researchers found that carcinogens like arsenic, as well as the byproducts of radionuclides such as uranium and radium, are, in fact, contributing to cancer at current levels.

“The vast majority of community water systems meet legal standards,” stated Olga Naidenko, vice president for science investigations at EWG. “Yet the latest research shows that contaminants present in the water at those concentrations – perfectly legal – can still harm human health.

To learn about ways to purify your tap water for safe drinking, be sure to check out WaterFilters.news.

Cancer-causing contaminants are present in nearly 50,000 community water systems throughout the U.S.

With funding from the Park Foundation, the EWG study identified 22 different contaminants with carcinogenic risks in 48,363 community water systems throughout the United States. Based on EWG’s calculations, this covers the water systems that service about 86 percent of the U.S. population.

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https://www.naturalnews.com/2019-09-23-cancer-risk-from-tap-water-higher.html

COVER-UP: Scientists who find glyphosate herbicide in common foods are silenced or reassigned

(Natural News) Do you know what’s really in the foods you eat? Sure, there’s a list of ingredients on the package, but your food could contain one very toxic substance that isn’t disclosed: glyphosate. You might not be too surprised to find this deadly herbicide ingredient in non-organic fruits and vegetables, but the truth is that it has also made its way into a surprising number of popular foods – and countless unsuspecting people are ingesting this dangerous carcinogen.

The Guardian reports that U.S. government scientists found glyphosate in foods like crackers, cornmeal, and granola cereal. Of course, this information wasn’t publicized; it was uncovered in emails that were obtained through a Freedom of Information request.

For two years, the FDA has been testing food samples for glyphosate residues, but they have yet to release the official results. Nevertheless, one email written by a chemist for the FDA, Richard Thompson, to his colleagues showed how pervasive the problem is.

“I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” the Arkansas-based chemist wrote, adding that broccoli was the only food that he happened to have on hand that turned out to be free of glyphosate.

That email was dated in January of 2017. Unfortunately, because he made the discovery while validating his methods of analysis rather than as part of the official checks, the residues are unlikely to make it into any official reports. The FDA’s official findings aren’t usually released until around 2 to 2.5 years after the data is collected.

Meanwhile, FDA chemist Narong Chamkasen discovered levels of glyphosate that exceeded the acceptable levels in corn; the 6.5 parts per million found were well above the legal limit of 5.0 parts per million. Although such levels normally must be reported to the EPA, a supervisor with the FDA informed an EPA official in writing that the corn was not part of an “official sample.” It looks like Americans will never know which corn is going to give them cancer!

In 2016, Chamkasen also found glyphosate in several honey samples, along with oatmeal products. His lab was promptly “reassigned” to other tasks.

Each year, the FDA tests food samples for residues of pesticides to see if any are above the limit. However, they’ve only recently started looking out for glyphosate, despite the fact that it has been used for four decades. In 2015, the International Agency for Research on Cancer labeled the chemical a “probable human carcinogen.”

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https://www.naturalnews.com/2018-12-23-glyphosate-found-in-common-foods.html?fbclid=IwAR38k3E5RZX0Kyh92AB92zlYJ6wpleQK0CwLG3F8HITiaver0MeocH2xq9s

PHOTO: NaturalNews.com