This is not new. Part of the plan. Remember Kissinger’s infamous quote about controlling food equaling controlling populations. That’s what they’re about right now with their plandemics and push to get jabbed. It’s not about your health people. This surely illustrates it. They have some lame conservation climate rationale which I wouldn’t buy one bar of. Watch the Ice Age Farmer (possibly still on Youtube) who reports on these scenarios regularly, if not on YT you will find him likely at one of the other censor free channels like Bitchute… EWR
Watch at the link while it’s still there:
I have seen similar videos… timber for instance being stockpiled in lumber yards, filmed by local observers. Creating shortages artificially. Ice Age Farmer at YT (if still there) documents this practice…a crime. Watch at the link:
Image by PDPhotos from Pixabay
D.D.P is an odorless chemical food additive in the form of a white crystalized powder to prevent browning of potatoes, leavening in bread, and to prevent meat from spoiling.
It is “Generally Recognized as Safe.” And is found in many of the foods we eat. You can find this in foods like Jell-O, cheese, cereal, canned sauces, pasta, packaged foods, meat products, and even in some chocolates.
It is said to be an enhancer in how it cooks, and the nutritional value.
When this first started being added into foods, it came from animal bones and Irvine specimen, now it comes from the phosphate rock. It is purified and put through chemical reactions. Yet we ingest this food in small amounts. This raises many red flags for me.
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and even have therapeutic ‘side benefits.’
No arena of health and wellness is more debatable than what we should be eating. Looking back through time, the foods that constitute a healthy diet have changed so dramatically, you can literally mark the passage of time by the coming and going of dietary fads.
- Weight-loss clubs and diet pill popping in the 1970s
- Cabbage soup and liquid diets in the ‘80s
- The Zone and blood-type diets (along with lawsuits related to diet pills!) in the ‘90s
- In the aughts, Atkins and gluten-free
- In the 2010’s, it’s Paleo, raw, and local
Despite this obsessive focus on what to eat, Americans are fatter and in many ways, unhealthier than ever before. In 2016, two-thirds of the adult population were considered overweight or obese, according to a U.S. Dept. of Health and Human Services study. This health epidemic spans ethnic and cultural boundaries, and is affecting more adults and children every year.
One factor that is contributing to America’s growing problem with weight is our obsession with sugar. You probably don’t need to see the results of a clinical study to believe that the more sugary calories you consume, the greater your risks of obesity. What you may not know, is that what passes for sugar these days is actually a hyper-sweetened extract of one of the cheapest, most heavily-sprayed, GMO-pervasive crops on the planet.
The highly controversial Aspartame has been regarded by some as one of the most dangerous ingredients used in our food supply – while “official” sources continue to maintain its safety and continue not to mention the “negative” studies.
Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes , it also increases the risk for heart, kidney, and brain damage. 
But these are not the only negative studies: In 1967, Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducted aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures. 
A toxin by any other name… the dangers of Aspartame have been known for quite some time now. It is an artificial sweetener with a spectacularly bad track record but is still found in many of the foods we consume daily including “diet” beverages, chewing gum, breakfast cereals, and even preserves.
ASPARTAME ARTICLES FROM DR MERCOLA:
(NaturalNews) The controversy surrounding one of the world’s most popular artificial sweeteners, aspartame (NutraSweet, Equal), continues some 30 years after the chemical was rammed through the regulatory process by pharmaceutical interests, despite its well-documented dangers. And yet to this very day, many people are still unaware of the chemical sweetener’s sordid history, not to mention what aspartame is actually made from and how it affects the body and brain.
Here are a few pertinent facts to get your interest:
- Aspartame is converted by the body into formaldehyde, a cancer-causing chemical.
- Aspartame causes obesity and metabolic syndrome.
- Reagan-appointed FDA commissioner helped get aspartame approved despite evidence showing its toxicity.
- Aspartame is made from the feces of genetically-modified (GM) E. coli bacteria.
- Aspartame crosses the blood-brain barrier, potentially causing permanent brain damage.
Learn more: http://www.naturalnews.com/045692_aspartame_chemical_sweetener_surprising_facts.html#ixzz3yWHmJXzo
Here are other products that contain aspartame
- Sugar-free ice cream
- Iced tea
- Jams and jellies
- Ice cream toppings
- Fruit spreads
- Sugar-free ketchup
- Sugar-free cookies
- Nutritional bars
- Non-carbonated diet soft drinks
- No sugar added pies
- Flavored water products
- Chewing gum
- Diet soda
- Hard candies
- Instant cocoa mix
- Flavored syrups
- Breath mints
- Carbonated soft drinks
- Meal replacements
- Powdered soft drinks
- Protein drinks
- Tabletop sweeteners
- Vegetable drinks
- Drinkable yogurt
- Fat-free yogurt
- Sugar-free chocolate syrup
- Sugar-free yogurt
Why you shouldn’t have it or anything containing aspartame
“Several weeks ago the Wrigley’s Corporation mailed me a sample of their latest product, X.Cite – “40 sugarfree crunch pearls in a resealable package”. Its on TV ads and supermarket checkout counters with Airwaves and Extra gum. The artificial sweetener, they all contain, aspartame, has been described as “a Pandora’s box of chameleon-like toxins and tumour agents that have 92 FDA (the US food regulatory body) acknowledged ways to ruin your life, death being one of them”.”
Read More: http://www.safefood.org.nz/diefordrink.php
A List of Foods Containing Aspartame
From diet drinks to sweet treats, aspartame is one of the most popular low-calorie sweeteners. Despite its presence in diet foods, aspartame is not calorie-free, it contains 4 calories per gram. Since aspartame is two hundred times sweeter than sugar, you only need a very small quantity of aspartame to create a sweet-tasting product
Read More: http://www.livestrong.com/article/389334-a-list-of-foods-containing-aspartame/