Tag Archives: Alzheimer’s

No 5G safety studies have been conducted or funded by the agency or telecom industry, and none are planned (from an MD)

No studies by the industry … no surprises there. YOU are the test case. Already here in four NZ cities.  EWR

From Dr Mercola

STORY AT-A-GLANCE

  • 5G relies primarily on the bandwidth of the millimeter wave, known to cause a painful burning sensation. It’s also been linked to eye and heart problems, suppressed immune function, genetic damage and fertility problems
  • FCC admits no 5G safety studies have been conducted or funded by the agency or telecom industry, and that none are planned
  • The FCC has been captured by the telecom industry, which in turn has perfected the disinformation strategies employed by the tobacco industry before it
  • Persistent exposures to microwave frequencies like those from cellphones can cause mitochondrial dysfunction and nuclear DNA damage from free radicals produced from peroxynitrite
  • Excessive exposures to cellphones and Wi-Fi networks have been linked to chronic diseases such as cardiac arrhythmias, anxiety, depression, autism, Alzheimer’s and infertility

Exposure to electromagnetic field (EMF) and radiofrequency (RF) radiation is an ever-growing health risk in the modern world. The Cellular Phone Task Force website1 has a long list of governments and organizations that have issued warnings or banned wireless technologies of various kinds and under various circumstances, starting in 1993.

A long list of organizations representing doctors and scientists are also among them, including an appeal for protection from nonionizing EMF exposure by more than 230 international EMF scientists to the United Nations in 2015, which notes that:2

“Numerous recent scientific publications have shown that EMF affects living organisms at levels well below most international and national guidelines.

Effects include increased cancer risk, cellular stress, increase in harmful free radicals, genetic damages, structural and functional changes of the reproductive system,3,4,5 learning and memory deficits, neurological disorders, and negative impacts on general well-being in humans. Damage goes well beyond the human race, as there is growing evidence of harmful effects to both plant and animal life.”

A call for a moratorium on 5G specifically was issued in September 2017 by more than 180 scientists and doctors from 35 countries,6,7 “until potential hazards for human health and the environment have been fully investigated by scientists independent from industry,” noting that “RF-EMF has been proven to be harmful for humans and the environment,” and that “5G will substantially increase exposure to radiofrequency electromagnetic fields (RF-EMF) on top of the 2G, 3G, 4G, Wi-Fi, etc. for telecommunications already in place.”

In an article8 on the Environmental Health Trust’s website, Ronald Powell, Ph.D., a retired Harvard scientist of applied physics, notes “there is NO SAFE WAY to implement 5G in our communities; rather there are only ‘bad ways’ and ‘worse ways,'” and rather than argue about who should have control over its deployment, we should focus on preventing its employment altogether.

Health Concerns Over 5G Abound

Wall Street analyst Sunil Rajgopal recently warned mounting health concerns may delay the implementation of 5G, Fortune magazine reports.9 Some countries have already taken steps to slow 5G deployment due to health risks, Rajgopal notes. The question is, can it be stopped?

5G testing was recently halted in Brussels, Belgium,10 and Switzerland is delaying its 5G rollout in order to create a system to monitor radiation.11 Syracuse, New York, is also attempting to set up some safeguards and has “negotiated the right to conduct on-demand safety inspections of 5G antennas,” to allay public concerns.12 According to Forbes:13

“In New Hampshire, lawmakers are considering establishing a commission to study the health impacts of 5G networks. And Mill Valley, Calif., near San Francisco, last year banned new 5G wireless cells.”

Many other areas, however, have chosen to trust the Federal Communications Commission and the wireless industry trade association, CTIA, which has created a “Cellphone Health Facts” website citing research showing no risk. However, if you believe the FCC is assessing health risks, you’d be wrong.

READ MORE

https://articles.mercola.com/sites/articles/archive/2019/06/05/technology-versus-humanity.aspx

From a Neurosurgeon: What chemtrails are doing to your brain (no it isn’t conspiracy) (VIDEO)

If you study the skies at all, you will see these trails regularly now. They are all over NZ. All over the planet. We are living on a microwaved planet with ionized skies. This is not “mother nature” or “CO2 -induced climate change” … these are orchestrated geoengineering / weather modification-weaponization programs which are operating globally.
# Clifford Carnicom, brilliant (uncorrupted) scientist has done years of research which can be studied at https://carnicominstitute.org/wp/research-library-listing/
eg.https://carnicominstitute.org/…/brazen-propaganda-from-nasa/
See Clare Swinney’s site for a local NZ perspective:
https://chemtrailsnorthnz.wordpress.com/ and  thecontrail.com for a NZ perspective.

See also Elana Freeland’s extensive research, her videos also on Youtube.

EWR

 

39.7K subscribers

Linderman Unleashed Radio Show March 28th 2013 Broadcast. Curt Linderman speaks with Dr. Blaylock about the devastating health effects of the chemtrails and geoengineering programs which have been implemented in secret without public consent. Chemtrails, Nanoaluminum and Neurodegenerative and Neurodevelopmental Effects By Russell L. Blaylock, M.D. The Internet is littered with stories of “chemtrails” and geoengineering to combat “global warming” and until recently I took these stories with a grain of salt. One of the main reasons for my skepticism was that I rarely saw what they were describing in the skies. But over the past several years I have notice a great number of these trails and I have to admit they are not like the contrails I grew up seeing in the skies. They are extensive, quite broad, are laid in a definite pattern and slowly evolve into artificial clouds. Of particular concern is that there are now so many ­dozens every day are littering the skies. My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum. Nanoparticles of aluminum are not only infinitely more inflammatory, they also easily penetrate the brain by a number of routes, including the blood and olfactory nerves (the smell nerves in the nose). Studies have shown that these particles pass along the olfactory neural tracts, which connect directly to the area of the brain that is not only most effected by Alzheimer’s disease, but also the earliest affected in the course of the disease. It also has the highest level of brain aluminum in Alzheimer’s cases. The intranasal route of exposure makes spraying of massive amounts of nanoaluminum into the skies especially hazardous, as it will be inhaled by people of all ages, including babies and small children for many hours. We know that older people have the greatest reaction to this airborne aluminum. Because of the nanosizing of the aluminum particles being used, home filtering system will not remove the aluminum, thus prolonging exposure, even indoors. In addition to inhaling nanoaluminum, such spraying will saturate the ground, water and vegetation with high levels of aluminum. Normally, aluminum is poorly absorbed from the GI tract, but nanoaluminum is absorbed in much higher amounts. This absorbed aluminum has been shown to be distributed to a number of organs and tissues including the brain and spinal cord. Inhaling this environmentally suspended nanoaluminum will also produce tremendous inflammatory reaction within the lungs, which will pose a significant hazard to children and adults with asthma and pulmonary diseases. I pray that the pilots who are spraying this dangerous substance fully understand that they are destroying the life and health of their families as well. This is also true of our political officials. Once the soil, plants and water sources are heavily contaminated there will be no way to reverse the damage that has been done. Steps need to be taken now to prevent an impending health disaster of enormous proportions if this project is not stopped immediately. Otherwise we will see an explosive increase in neurodegenerative diseases occurring in adults and the elderly in unprecedented rates as well as neurodevelopmental disorders in our children. We are already seeing a dramatic increase in these neurological disorders and it is occurring in younger people than ever before.

Header Photo Credit: Image by Gerd Altmann from Pixabay

For further articles on geoengineering/chemtrails go to ‘categories’ (left of page) plus the geoengineering page at the main menu. See also the sub tabs there.

The truth about chemtrails & their dangers (Dr H.J. Kugler)

Published on Mar 6, 2014

http://www.ihealthtube.com Dr. Hans Kugler discusses chemtrails and give his reasons as to why they’re being used. He distinguishes the difference between contrails and discusses some of the chemicals being used in chemtrails.
Photo Credit: Marian Sutherland

7 Proven Ways to Keep Your Brain Young

From GreenMedInfo.com
Posted on:

Sunday, February 3rd 2019 at 9:00 am

Written By:

GMI Reporter

Over 5 million Americans have been diagnosed with Alzheimer’s. Another 10,000,000 suffer with severe dementia and Parkinson’s. Even more struggle with age-related mild cognitive impairment. Here are 7 natural ways to defend your brain.

Alzheimer’s disease affects about 5.3 million Americans. It’s the leading cause of dementia and the 6th leading cause of death in the U.S.  And it’s growing at an alarming rate.  Already 13% of people over 65 have been diagnosed with the disease.  An astounding 43% of those over the age of 85 are victims.[i]

Alzheimer’s has been called the defining disease of the boomer generation.  Its victims are expected to triple by the year 2050.

In addition, it’s estimated that 10,000,000 others suffer with severe dementia and Parkinson’s disease.

But even if you escape these debilitating and life-threatening diseases, you may be among millions more who suffer from mild cognitive impairment (MCI or what is frequently called “age-related cognitive dysfunction”) and normal “age–associated memory impairment.” These conditions are what many of us have experienced as “senior moments.”  The symptoms include memory loss, as well as a decline in the ability to think and reason.

Some of these problems are a result of the natural aging of our brains.  But others arise from poor nutrition and exposure to environmental toxins.

Drugs have shown little promise and serious side effects.  But here are seven proven methods to keep your brain young and sharp.

1. Bacopa Boosts Cognition

Bacopa monnieri (L.) is a traditional herb used for centuries in Ayurvedic medicine.  It is prescribed as a memory and learning enhancer, a sedative, and anti-epileptic.  In Australia, it is a popular memory aid for people over 60 years old.

Bacopa grows in the wet tropics and is also commonly known by its English name, water hyssop.

In a rigorous study published in the Journal of Complementary and Alternative Medicine, researchers found that Bacopa has positive effects on several measures of cognitive performance.  In a randomized, double-blind, placebo-controlled clinical trial, they gave participants either 300 mg of Bacopa daily or a placebo pill.  The subjects were 54 volunteers, 65 or older, without clinical signs of dementia. [ii]

After 12 weeks, those taking Bacopa improved their delayed recall memory, their reaction times and their ability to ignore irrelevant information.  Placebo recipients saw no change.

In addition Bacopa recipients showed a decrease in heart rate, depression and anxiety while placebo recipients saw increases.

Three other double-blind, randomized, placebo-controlled studies support Bacopa’s benefits in verbal learning abilities, delayed recall of word pairs, and age-associated memory impairment.[iii][iv][v]

Bacopa’s memory-enhancing effects have been attributed in part to saponins.   Other ways Bacopa may work include its antioxidant effects, protein synthesis in the brain, and modulation of brain stress hormones.

Other studies show Bacopa extracts also ameliorate neurotoxic effects of nicotineand aluminum, and reduce β-amyloid plaque levels in animals.

2. Ginkgo Biloba Improves Memory

For years gingko biloba has been linked to memory improvement.  It acts as a free radical scavenger, protecting neurons from oxidation.  It also improves microcirculation in the brain and reduces platelet aggregation.

Human studies show taking gingko biloba regularly can improve mental health, cognition, motor skills and quality of life.[vi]  It’s particularly helpful for memory loss, attention, alertness, vigilance, arousal and mental fluidity.[vii]

In 2005 researchers put gingko biloba up against Pfizer’s $4 billion a year prescription drug donepezil (trade name Aricept) in a 24-week randomized, double-blind study. [viii]  An extract of gingko biloba (160 mg per day) was found to be just as effective as the drug for mild-to-moderate Alzheimer’s disease.  The researchers concluded there were no relevant differences in the efficacy of gingko biloba and donepezil, and use of both substances can be justified.

In a more recent double-blind trial gingko biloba was found to be significantly better than placebo in improving cognitive function and behavioral symptoms in 400 patients with Alzheimer’s disease or vascular dementia.[ix]

3. Tea, Wine and Chocolate Improve Thinking Skills

As we get older, a diet high in some flavonoid-rich foods may help with better thinking skills.

Researchers examined the relation between 3 common foods that contain flavonoids (chocolate, wine, and tea) and cognitive performance. They followed 2,031 participants aged 70 to 74 years from the Hordaland Health Study in Norway.[x]

People who consumed chocolate, wine, or tea had significantly better scores on cognitive tests and lower rates of poor cognitive performance.

Those who ate all three foods had the best test scores and the lowest risks for poor test performance.

The good results were dose dependent.  The best performance maxed out at 10 grams per day of chocolate and 75-100 ml per day of wine.  The effect was most pronounced for wine and modestly weaker for chocolate.

Other research shows that resveratrol, found in wine and chocolate, has the ability to neutralize the toxic effects of proteins linked to Alzheimer’s disease.

In a study published in the Journal of Biological Chemistry researchers showed that resveratrol selectively targets and neutralizes clumps of peptides or proteins that are bad and have been linked to Alzheimer’s, but leaves alone those that are benign.[xi]

Resveratrol is a chemical compound in plants that acts as an antibiotic to fight off both bacteria and fungus.  Besides grapes and cacao, it is found in raspberries, mulberries, blueberries, and cranberries. It’s also in peanuts, pine trees and Japanese knotweed, the source of most resveratrol supplements.

4.  Antioxidants Decelerate Brain-Aging

It’s clear that people eating a diet high in fruits and vegetables have fewer age-related diseases like Alzheimer’s. Eating more high-antioxidant foods such as berries, Concord grapes, and walnuts may enhance cognitive and motor function in older people.[xii]

Studies show supplementing with fruit or vegetable extracts high in antioxidants (e.g. blueberries, strawberries, walnuts, and Concord grape juice) helps decrease the vulnerability to oxidative stress that occurs in aging.  That can lead to improvements in behavior.

Fruits and vegetables can also enhance communication between neurons and decrease stress signals induced by oxidation and inflammation.

Other studies indicate that blueberry or Concord grape juice supplementation in humans with mild cognitive impairment increases verbal memory performance.

5.  Intermittent Fasting Regenerates Brain

Overeating is a risk factor for many age-related diseases including cognitive impairment.

Experimental models of Alzheimer’s disease, Parkinson’s disease, Huntington’s disease and stroke show that dietary restriction (reduced calorie intake) can beef up the resistance of neurons in the brain to dysfunction and death.

How?  Dietary restriction stimulates the expression of ‘stress proteins’ and neurotrophic factors. Neurotrophic factors may protect neurons by increasing production of proteins that suppress oxidation and free radicals.

In addition, dietary restriction increases the number of newly-generated neural cells in the adult brain.  In other words, it may increase the brain’s capacity for plasticity and self-repair.

Researchers suggest that limiting calories may reduce both the incidence and severity of neurodegenerative disorders in humans.[xiii]

Intermittent fasting is not as difficult as it sounds.  It doesn’t involve just drinking water.  Most intermittent fasting plans cut calories to 25% of normal amounts.  That’s about 600 calories for men and 500 calories for women on one or two days of the week.

6.  Sleep Cleans Out Brain Toxins

A University of Oregon study shows middle-aged or older people who get six to nine hours of sleep a night think better than those sleeping either fewer or more hours.[xiv]

Researchers used data involving more than 30,000 subjects in six countries. They found that individuals sleeping less than six hours and more than nine hours had significantly lower cognitive scores compared to those in the intermediate group.

The researchers used five standard cognitive tests involving immediate recall of a list of words, delayed recall of those words later, forward and backward recall of long lists of numbers, and a verbal fluency test in which they listed as many animals as possible without repetition, the use of proper nouns or descriptors.

One reason a good night’s sleep works is the brain’s trash removal system.  During sleep the brain works 10 times as hard to remove toxic proteins like the ones responsible for Alzheimer’s damage.[xv]  If you’re not asleep, the brain can’t get rid of plaques so easily.

7.  Curcumin Clears Alzheimer’s Plaques

The incidence of Alzheimer’s among adults in India is about 4.4 times less than that of Americans.[xvi]

Researchers in Singapore suggest the reason might be curry and the spice turmeric.  They looked at curry consumption and brain performance in 1,010 Asians between 60 and 93 years of age. Those who ate curry occasionally (less than once a month) and often (more than once a month) performed better than those who rarely or never ate curry.[xvii]

Over 30 studies in the GreenMedInfo data base deal with the promise of curcumin, the active compound in turmeric, in the treatment and prevention of Alzheimer’s disease.  According to one study, turmeric showed remarkable results in Alzheimer patients in just three months.

A 2006 UCLA study found curcumin may help clear the amyloid plaques found in Alzheimer’s disease. One way it works is by boosting the work of macrophages.  These cells in the immune system help the body fight foreign proteins.

Researchers took macrophages from the blood of Alzheimer’s patients and healthy controls. They treated some of the macrophages with curcumin.  The treated macrophages showed improved ingestion of the beta-amyloid proteins. The researchers concluded that curcumin may support the immune system to clear amyloid plaques.[xviii]

And in animal studies low doses of curcumin led to 40% less beta-amyloid than in those not given the spice.[xix]

Studies indicate low doses of turmeric over a long period of time are most effective.  That’s a good reason to add turmeric to your daily diet.  It’s great in curry sauces, scrambled eggs, deviled eggs, mustard sauces or salad dressings.

There are many other natural ways to keep your brain young including coconut oilginger, B-vitamins[xx], and saffron.

For much more information on healthy brain aging visit GreenMedInfo page on the aging brain.

References


[i] Alzheimer’s Association. 2012 Alzheimer’s disease facts and figures. Alzheimer’s and DementiaThe Journal of the Alzheimer’s Association. March 2012; 8:131–168

[ii] Carlo Calabrese et al, “Effects of a standardized Bacopa monnieri extract on cognitive performance, anxiety, and depression in the elderly: a randomized, double-blind, placebo-controlled trial.” J Altern Complement Med. 2008 Jul;14(6):707-13. GreenMed Link

[iii] Stough C. Lloyd J. Clarke J, et al. The chronic effects of an extract of Bacopa monniera (Brahmi) on cognitive function in healthy human subjects. Psychopharmacology. 2001;156:481–484. [PubMed]

[iv] Rey A. The Clinical Examination in Psychology [in French] Paris: Presses Universitaires de France; 1964.

[v] Roodenrys S. Booth D. Bulzomi S, et al. “Chronic effects of Brahmi (Bacopa monniera) on human memory.” Neuropsychopharmacology. 2002;27:279–281. [PubMed]

[vi] Cieza A, Maier P, Poppel E. “Effects of Ginkgo biloba on mental functioning in healthy volunteers.” Arch Med Res. 2003 Sep-Oct;34(5):373-81. GreenMed Link

[vii] Clostre F. “Ginkgo biloba extract (EGb 761). State of knowledge in the dawn of the year 2000.”  Ann Pharm Fr. 1999 Jul;57 Suppl1 :lS8-88.

[viii] Mazza, M., Capuano, A. Bria, P., Mazza, S., Eur J Neurol. 2006 Sep;13(9):981-5.

[ix] Oleksandr Napryeyenko, Irina Borzenko, “Ginkgo biloba special extract in dementia with neuropsychiatric features. A randomised, placebo-controlled, double-blind clinical trial.” Arzneimittelforschung. 2007;57(1):4-11. GreenMed Link

[x] Eha Nurk et al, “Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.” J Nutr. 2009 Jan;139(1):120-7. Epub 2008 Dec 3. GreenMed Link

[xi] Ali Reza A. Ladiwala et al, “Resveratrol selectively remodels soluble oligomers and fibrils of amyloid aβ into off-pathway conformers.” J. Biol. Chem. jbc.M110.133108. May 28, 2010, doi:10.1074/jbc.M110.133108

[xii] James A Joseph, Barbara Shukitt-Hale, Lauren M Willis, “Grape juice, berries, and walnuts affect brain aging and behavior.” J Ethnopharmacol. 2008 Aug 13;118(3):396-404. Epub 2008 May 20. GreenMed Link

[xiii] M P Mattson, “Neuroprotective signaling and the aging brain: take away my food and let me run.” Brain Res. 2000 Dec 15;886(1-2):47-53.  GreenMed Link

[xiv] Theresa E. Gildner, Melissa A. Liebert, Paul Kowal, Somnath Chatterji, J. Josh Snodgrass. “Associations between Sleep Duration, Sleep Quality, and Cognitive Test Performance among Older Adults from Six Middle Income Countries: Results from the Study on Global Ageing and Adult Health (SAGE).” Journal of Clinical Sleep Medicine, 2014 DOI: 10.5664/jcsm.3782

[xv]Lulu Xie et al, “Sleep Drives Metabolite Clearance from the Adult Brain.” Science 18 October 2013: Vol. 342 no. 6156 pp. 373-377 DOI: 10.1126/science.1241224

[xvi] Pandav R, Belle SH, DeKosky ST. “Apolipoprotein E polymorphism and Alzheimer’s disease: The Indo-US cross-national dementia study.” Arch Neurol. 2000;57:824–30. [PubMed]

[xvii] Ng TP, Chiam PC, Lee T, Chua HC, Lim L, Kua EH. “Curry consumption and cognitive function in the elderly.” Am J Epidemiol. 2006;164:898–906. [PubMed]

[xviii] Zhang L, Fiala M, Cashman J, Sayre J, Espinosa A, Mahanian M, et al. “Curcuminoids enhance amyloid -beta uptake by macrophages of Alzheimer’s disease patients.” J Alzheimer’s Dis. 2006;10:1–7. [PubMed]

[xix] Yang F, Lim GP, Begum AN, Ubeda OJ, Simmons MR, Ambegaokar SS, et al. “Curcumin inhibits formation of amyloid beta oligomers and fibrils, binds plaques, and reduces amyloid in vivo.” J Biol Chem. 2005;280:5892–901. [PubMed]

[xx] De Jager CA et al, “Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial.” Int J Geriatr Psychiatry. 2012 Jun;27(6):592-600.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
© [Article Date] GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.”

What’s in that Flu Shot? Mercury for starters at 250x above the EPA’s safety limit

“According to the Centers for Disease Control (CDC), most flu vaccines contain mercury in the form of thimerosal, some containing as much as 25 mcg of the global pollutant per dose – which is more than 250 times above the Environmental Protection Agency’s safety limit…

… mercury is just one of the many dangerous substances found in the flu shot, which is virtually a witch’s brew of toxic ingredients, including: aluminum, a neurotoxin associated with Alzheimer’s disease; Triton X-100, a common detergent used in laboratories; phenol (carbolic acid); ethylene glycol or antifreeze; betapropiolactone, a disinfectant; nonoxynol, used to kill or stop growth of STDs; and octoxinol 9, a vaginal spermicide.”  Dr Mercola

From Dr Mercola

Have you ever had the flu? If you have, chances are you’d rather not catch it again, right? A bad bout with the flu typically involves chills, cough, fatigue, loss of appetite, muscle aches, a runny nose and sore throat.

Many Americans get a flu shot thinking that it’s the best way to beat the dreaded influenza virus but don’t bother finding out how this vaccine is made and what goes in it.

If they did, they’ll probably think more than twice if they really want to get vaccinated against the flu.

How the Flu Shot is Made

Pharmaceutical companies create different versions of the flu shot by guessing what strain of the influenza virus will be around to spread the flu a year in advance, which they collect from infected people from other countries.

They breed the virus cultures months before the onset of the flu season, develop the vaccine and begin distributing the flu shots WITHOUT any safety studies.

In short, anyone who gets a flu shot becomes an unwitting guinea pig!

According to the Centers for Disease Control (CDC), most flu vaccines contain mercury in the form of thimerosal, some containing as much as 25 mcg of the global pollutant per dose – which is more than 250 times above the Environmental Protection Agency’s safety limit.

READ MORE

http://www.drmercola.com/flu-shot/what%E2%80%99s-in-that-flu-shot-ask-dr-mercola/

How to Make Diseases Disappear – from an MD

From greenmedinfo.com

Can you actually make a disease disappear? Dr Rangan Chatterjee thinks you can. Often referred to as the doctor of the future, Rangan is changing the way that we look at illness and how medicine will be practiced in years to come. In his TEDX talk [at the link] and his new book “How To Make Disease Disappear” he reveals tested principles that make it possible to undo today’s vast burden of chronic disease.

I can make diseases disappear. To be more precise, I can make chronic diseases disappear. Chronic diseases are the long term conditions like type-2 diabetes, high blood pressure, depression or even dementia. And there’s 15 million people in England that have already been diagnosed with a condition. That means that looking out amongst you now, there is probably 250 people in here who have one of these long term conditions. Just one of these alone, type-2 diabetes, is costing the UK £20 billion every single year. And I’m standing here before you, saying I can make diseases disappear. I’m not a magician, I’m what the Americans call an MD – that’s not a magical doctor, that’s a Medical Doctor, or what I call a mere doctor. The reason I can make diseases disappear is that diseases are an illusion, diseases are not real, diseases do not really exist, at least not in the way that we think they do.

So 15 years ago I qualified from medical school and I was ready, full of enthusiasm, full of passion, ready to go out and help people. But I always felt there was something missing, I started off as a specialist, I moved from being a specialist to becoming a generalist or a GP. And I always got this nagging sense that I was just managing disease or simply suppressing people’s symptoms. And then, just 5 and a half years ago came the turning point for me.

READ MORE

http://www.greenmedinfo.com/blog/how-make-diseases-disappear

Stop cognitive decline with these 10 great nutritional tips

(Naturalhealth365) For many baby boomers, it’s an unpleasant irony – the generation that famously said “Never trust anyone over thirty!” is now, itself, experiencing the undeniable signs of cognitive decline due to aging.  For example, the statistics on Alzheimer’s suggest we have a serious health crisis on our hands – especially as we move closer to 2050.

But, the main point – of this article – is that poor brain function is avoidable.

Memory loss, forgetfulness, decreased ability to maintain focus, reductions in problem-solving abilities – these symptoms (sometimes known as “senior moments”) can all signal mild age-related cognitive decline. And cognitive decline, if untreated, can potentially progress to Alzheimer’s disease or other forms of dementia.

If you are experiencing mild cognitive decline, however, take heart: the ‘top ten’ natural nutrients – listed below – can help to optimize brain function, preventing and even reversing the early signs of dementia.

What causes cognitive decline?

A variety of physical changes in the aging brain can trigger cognitive impairment and memory loss. Age-related thinning of the cerebral cortex, a decrease in the production of neurotransmitters (the brain’s “chemical messengers”) and the accumulation of neurofibrillary tangles and plaques in the brain can all compromise cognitive ability.

Factors contributing to these physical changes can include chronic inflammation, declining hormones, oxidative stress and arterial dysfunction. Lifestyle issues – such as obesity, overweight, lack of exercise, poor nutrition, and physical and chronic emotional stress – can also set the stage for age-related cognitive impairment.

READ MORE

https://www.naturalhealth365.com/cognitive-decline-nutrients-2523.html

‘The Healing Miracle’: a new documentary series on stem cells, from Vaccines Revealed, starts April 17th

A series beginning April 17th from Vaccines Revealed. A must watch. Register at the link in the information below. EnvirowatchRangitikei

 

image

Something here the Vaccines Revealed community will be interested in…

If the name “Jeff Hays” sounds familiar to you, there’s a good reason…

Jeff was my partner on Vaccines Revealed, and a HUGE reason it was so successful in teaching others about the vast conspiracies surrounding the vaccination industry.

So you KNOW anything Jeff produces is going to be truthful, comprehensive, and well worth your time. And that’s why I’m emailing you today…

On April 17th Jeff is releasing his documentary series that’s going to open the floodgates on one of the most cutting-edge advancements in human health in decades.

He and his team have scoured the country and globe to find experts on this once controversial subject that’s about to hit the mainstream with a vengeance.

It’s one of the most searched health subjects on the web…

What is it?

Stem cells.

No longer relegated to the shadows, the advancements in stem cell therapy for conditions and injuries that were once thought “inoperable” will absolutely blow your mind.

Jeff’s new documentary series, The Healing Miracle, starts on April 17th and will run for nine days only – and you can see it all for FREE. (Click here to get registered!)

I think you’ll REALLY enjoy The Healing Miracle. Sign up now and don’t miss a minute of it!

Also, let me take a moment and say thank you for being an important part of the Vaccines Revealed community. Be sure to be on the lookout for new info and updates on vaccines from us. We are sending it out all the time.

With purpose,

Patrick

How to Decrease Your Risk for Dementia by 90 Percent

Story at-a-glance

  • Women with the highest cardiovascular fitness had an 88 percent lower risk of dementia than those with moderate fitness
  • Women with the lowest fitness had a 41 percent greater risk of dementia than those of average fitness
  • Cardiovascular fitness can be used as a measure of how well blood is circulating to your heart and brain
  • Cardiovascular fitness may slash dementia risk because exercise (which helps improve cardiovascular fitness) increases levels of the protein PGC-1alpha, which is responsible for improving mitochondrial biogenesis

By Dr. Mercola

Staying fit is key to warding off many chronic diseases in later life, including those that may affect your brain. Worldwide, 47 million people are living with dementia. This is expected to increase to 75 million by 2030 and more than triple by 2050, according to the World Health Organization (WHO).1 Yet, you may be able to significantly slash your risk by taking steps to improve and maintain your cardiovascular fitness.

In fact, researchers from the University of Gothenburg in Sweden revealed that women with the highest cardiovascular fitness had an 88 percent lower risk of dementia than those with moderate fitness.2 Further, even maintaining average fitness is worthwhile, as women with the lowest fitness had a 41 percent greater risk of dementia than those of average fitness. Fitness, in this case, is not the same as exercise, and the study did not measure how often the women exercised.

Instead, it focused on cardiovascular fitness, as measured by a stepwise-increased maximal ergometer cycling test. Cardiovascular fitness can be a measure of how well blood is circulating to your heart and brain. Study author and physiotherapist Helena Horder told Time, “If the small blood vessels and circulation in the heart are OK, then the brain is also affected in a positive way by good small vessel circulation.”3

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https://articles.mercola.com/sites/articles/archive/2018/04/12/how-to-decrease-dementia-risk.aspx

 

20 Medications That Cause Memory Loss, Stop Using Them

Having trouble remembering things?

These medications may be the real cause. In the past, doctors dismissed mental confusion and memory loss as a part of the aging process.

However, today scientists know that memory loss as we get older is not inevitable. In fact, the brain can grow new cells and reshape their connection during the life.

Many people are aware of the numerous things that may impair memory, like drug and alcohol abuse, head injuries, strikes, heavy smoking, severe stress, sleep deprivation, lack of vitamin B12, or illnesses, such as Alzheimer’s.

However, what many people do not know is that some prescribed drugs can also affect memory.

Unluckily, the number one death cause in the United States is adverse drug reactions. In fact, prescription drugs cause more than 100.000 deaths a year, and over 1.5 million hospitalized patients, who experienced adverse drug effects.

The prescription drugs, which cause numerous cognitive health issues, including memory loss, are divided into three categories. Here they are.

1. Statin drugs

Statin drugs are used to regulate high cholesterol levels even though they are dangerous drugs that lead to brain damage.

When it comes to this, ¼ of the brain is made of cholesterol, which is essential for memory, learning and thinking. However, it is considered that statin drugs have side effects and lead to memory loss.

2. Sleeping pills

Sleeping pills usually cause memory loss and lead to a state, like being drunk or in a coma. For this reason, they do not regulate the sleep needed to the body to recover itself.

For example, Ambien, a well-known drug, is also known as an amnesia drug, because it causes night terrors, hallucinations, sleep driving and sleep walking.

3. ‘Anti’ drugs

The anti drugs, including antispasmodics, antipsychotics, antihypertensive, antidepressants, antibiotics, antihistamines and other, affect the levels of acetylcholine in the human body, the main neurotransmitter essential for learning and memory.

The low levels of acetylcholine in the body lead to blurred vision, hallucinations, mental confusion, delirium, dementia, memory loss, and other health issues. Drugs that block the effects of acetylcholine are known as anticholinergic. Some of the most common side effects of anticholinergics are:

• Dry mouth
• Blurred vision
• Confusion
• Lightheartedness

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http://justherbalmedicine.com/20-medications-cause-memory-lossstop-using/