Tag Archives: Allergies

The many health issues that can arise from our exposure to the 3,000+ often untested fragrance ingredients including petrochemicals

This first hand report is from a very interesting blog by a mother who fell ill from exposure to the many fragrances found in everyday products that we are frequently not aware of. Learn about her story.

She “developed Multiple Chemical Sensitivities, Environmental Sensitivities (MCS/ES), Fibromyalgia, and eventually a side of Electromagnetic HyperSensitivity to wireless technologies (EHS or  otherwise included in ES), tossed in just to make things more interesting (as the old Chinese curse goes). Adult onset, intermittent relapsing autism and MS  have also made appearances, along with toxic brain injury symptoms caused by gas leaks and a series of other unavoidable exposures.” lindasepp.wordpress.com

Read her full story at the link (about).

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Frequently there are toxic chemicals used to treat carpet and also contained in carpet cleaners

Fragrance Ingredients

“Below is a list of 3090 materials that were reported to be used in fragrance compounds by IFRA members in a 2008 voluntary survey. IFRA members are responsible for possibly 90% of the world’s fragrance production. The list was updated in 2011 and they say they will occasionally update it again with info from future surveys.

There could be ingredients used in fragrance manufacture that are not on this list.

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Many of the fragrance ingredients are made from petrochemicals. Yes, from petroleum. Great stuff to breathe in (especially for children and pets) and absorb through our skin.

I hope to be able to get a list of the 4000 – 7000 chemicals that (according to the CDC) are in cigarette smoke, and then find a way to compare the two.

Note that health effects are not known for a significant portion of the chemicals in production and use today. Testing has simply not been done. When substances do show health harm, it is extremely difficult to get them off the market.

That said, there are more than a few substances listed below that are known to cause  serious health harm.

READ THE FULL LIST OF THESE CHEMICALS

 

Health Effects

Richard Startzman

Multiple Chemical Sensitivity: Reflections by Dr. L. Christine Oliver and Alison Johnson http://www.alisonjohnsonmcs.com Dr. Oliver is an Associate Professor of Clinical Medicine at Harvard Medical School and Co-Director of Occupational and Environmental Medicine at Massachusetts General Hospital. Alison Johnson is the author/producer/director of books and documentaries on Multiple Chemical Sensitivity. Visit http://www.alisonjohnsonmcs.com to download a transcript or to purchase her books or DVDs.

READ MORE

List of Symptoms

allergy-18656_1920.jpgSymptom lists for Alzheimer’s,  Brain Injury, Chemo Brain, EHS (Electrohypersensitivity), Food Allergies and Sensitivities, Fibromyalgia,  Inhalant Abuse, Mold Illness, MCS/ES (multiple chemical sensitivities/environmental sensitivities), MS (Multiple Sclerosis), Neurotoxicity, Pesticide Poisoning, Poisoning, Stroke …


MCS/ES Symptoms
(Medical Perspective on Environmental Sensitivities)

  • Stuffy nose, itchy nose (the “allergic salute”)
  • Blocked ears
  • Sinus stuffiness, pain, infections
  • Cough
  • Wheezing, shortness of breath, heavy chest
  • Asthma
  • Frequent bronchitis or pneumonia
  • Red, watery eyes
  • Dark circles under eyes
  • Pain in eyes
  • Blurred, disturbed vision ….

READ MORE


As always it’s so important to be awake and aware and be prepared to read extensively. The independent research is often shuffled away and needs to be uncovered. Industry frequently conceals it or adds it in very fine print. Most of us (as I used to) don’t read beyond the large label. Flip over any product though and examine the list of those unpronounceable chemicals there and then record and research them on the many ID sites available for these, along with the information as to whether they’ve been tested or not. EWG is an excellent site to do this. There are others. Minimizing our exposure to these unhealthy additives can only be healthy. There are safer natural alternatives. You may think your exposure is minimal however remember the chemicals soak straight through your skin into your bloodstream and accumulate. The damage is long term and cumulative. A cancer tumor can take up to 15 years to develop. An excellent book to read is ‘The Politics of Cancer’ by  Samuel Epstein, a Medical Doctor who warned back in the ’70s of the chemicals in our environment that are leading to cancer.

EnvirowatchRangitikei

 

How Does Vaccinated Children’s Health Compare to Unvaccinated Children? You’ll be Surprized

While there have been no official US government-sponsored studies comparing the health of vaccinated to unvaccinated children, several independently funded studies have been done in the US and overseas. The majority of these studies have been conducted abroad, but many involve American children.

What do these studies show? The research demonstrates conclusively that unvaccinated children enjoy far superior health when compared to those vaccinated. Unvaccinated children experience almost no incidence of autism, autoimmune disorders, asthma, allergies, diabetes and other common childhood diseases which have reached epidemic proportions in recent years.

Read More: https://vactruth.com/2016/06/03/vaccinated-vs-unvaccinated/

When you thought glyphosate couldn’t get any worse!

“GLYPHOSATE, SYNTHETIC AMINO ACID ANALOG THAT RANDOMLY WREAKS HAVOC IN BIOLOGY
++++++++++++++++++++++++++++++++++++++++­+++++++++++++++++++++++++++++++++++++
Scientist Anthony Samsel speaks with Tony Mitra on the fifth paper he is writing on Glyphosate, and explains how, apart from all the other harm this chemical brings to our micro biome and health, it is also a synthetic amino acid and slips into the biology of living kingdom by mimicking glycine, one of the essential building blocks of life.

Samsel says this chemical should be banned, its production and use should be stopped and shut down lock, stock and barrel.” (Tony Mitra’s Youtube channel)

Tony Mitra

Delta, Canada

7 Dec 2015 — As if Glyphosate, the main killer chemical in Monsanto’s VisionMax and RoundUp herbicides were not bad enough already. Now we have further and far more damaging information coming from scientist Anthony Samsel of Deerfield, New Hampshire.

A renowned biochemist and research scientist that has been studying Glyphosate, and other potentially harmful chemicals for a long time, he has four peer reviewed scientific papers already published, along with Dr. Stephanie Seneff, on how Glyphosate provides a pathway to various modern diseases….

Some 21 amino acids are the basic building blocks of life on this planet as we understand it. Glycine is one of them …

Glyphosate mimics glycine. Our body may not distinguish between the two, perhaps because in our evolutionary history, our immune system never had to distinguish between glycine, which we absolutely need in every cell, every tissue, every chromosome and DNA strand, and glyphosate, which we absolutely do not need in our biology….”

Read more

Glyphosate found in pet food


The article from TruthAboutPetfood:

Glyphosate-testing“Concerning information shared with us by Dr. Michael Fox and research scientist Dr. Anthony Samsel. Glyphosate in pet food can have deadly consequences.

From Dr. Michael Fox:

Monsanto’s Roundup herbicide which contains the active ingredient glyphosate, recently designated a possible carcinogen, is actually absorbed by GM (genetically modified) crops genetically engineered to be resistant to this herbicide. Most corn, soy, sugar beet, cotton, and canola produced in the U.S. is GM, as is much imported rice. Glyphosate is also used to dessicate wheat and other crops before harvesting.”

Read more


COMMENT:

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Dry pet kibble found to contain glyphosate

This article is from the TruthAboutPetFood site. This is no surprize to me given so much is now GE without our knowledge or without labeling. Soy and corn are two typical examples and these are found in many products, particularly bread. They are fillers and are frequently used to add bulk to products. Glyphosate is also sprayed on crops and as I often point out, is sprayed onto fields regularly on the recommendation of our Agricultural textbooks, so on that alone is going to be present in our meat products. And all because farmers have been told for decades that it’s perfectly safe.  As the article points out, it is a probable carcinogen, although it says ‘possible’. WHO has deemed it class 2A – a ‘probable’ carcinogen. To read up on glyphosate including the WHO data, visit our glyphosate page on the website.

EnvirowatchRangitikei

More on how we’re being too clean … and compromising our health

This article is from Mother Earth News. A couple of days ago in the ‘no dig’ garden post I raised the issue of our over cleanliness … and the need for soil microbes for our health … you can read that here if you missed it. Here we have the same principle discussed by a Medical Doctor, Linda White.

“Our immune systems were designed to cope with a germy world. Unless you live on a farm, postindustrial life can be relatively sterile. Theoretically, exposure to microbes and parasitic worms early in life matures the immune system….”

You can read her article at the Mother Earth News website HERE 

The Real Reason Wheat is Toxic (it’s not the gluten)

Here is an article that traces many allergic issues back to glyphosate that is sprayed on wheat crops before harvest. A regular practice apparently that kills the plant and allows an earlier harvest. Great idea if you don’t mind ingesting a herbicide that’s been linked with many diseases including birth defects and cancer.

According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been treated with herbicides. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998.

Read the full article  from the healthyhomeeconomist website HERE