Category Archives: Herbicides

About chemical herbicides

The Monsanto Papers – an exposé of the secret tactics Monsanto used to protect its billion dollar business

Published on Oct 8, 2018

Four Corners investigates the secret tactics used by global chemical giant #Monsanto to protect its billion-dollar business and its star product — the weed killer, #Roundup. Read more here: https://ab.co/2C0kyTD For more from ABC News, click here: http://www.abc.net.au/news/ Follow us on Twitter: http://twitter.com/abcnews Like us on Facebook: http://facebook.com/abcnews.au Subscribe to us on YouTube: http://ab.co/1svxLVE Follow us on Instagram: http://instagram.com/abcnews_au


See our Glyphosate pages for more info on the product. And search ‘categories’ (left of news page) for other articles on glyphosate.
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COVER-UP: Scientists who find glyphosate herbicide in common foods are silenced or reassigned

(Natural News) Do you know what’s really in the foods you eat? Sure, there’s a list of ingredients on the package, but your food could contain one very toxic substance that isn’t disclosed: glyphosate. You might not be too surprised to find this deadly herbicide ingredient in non-organic fruits and vegetables, but the truth is that it has also made its way into a surprising number of popular foods – and countless unsuspecting people are ingesting this dangerous carcinogen.

The Guardian reports that U.S. government scientists found glyphosate in foods like crackers, cornmeal, and granola cereal. Of course, this information wasn’t publicized; it was uncovered in emails that were obtained through a Freedom of Information request.

For two years, the FDA has been testing food samples for glyphosate residues, but they have yet to release the official results. Nevertheless, one email written by a chemist for the FDA, Richard Thompson, to his colleagues showed how pervasive the problem is.

“I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” the Arkansas-based chemist wrote, adding that broccoli was the only food that he happened to have on hand that turned out to be free of glyphosate.

That email was dated in January of 2017. Unfortunately, because he made the discovery while validating his methods of analysis rather than as part of the official checks, the residues are unlikely to make it into any official reports. The FDA’s official findings aren’t usually released until around 2 to 2.5 years after the data is collected.

Meanwhile, FDA chemist Narong Chamkasen discovered levels of glyphosate that exceeded the acceptable levels in corn; the 6.5 parts per million found were well above the legal limit of 5.0 parts per million. Although such levels normally must be reported to the EPA, a supervisor with the FDA informed an EPA official in writing that the corn was not part of an “official sample.” It looks like Americans will never know which corn is going to give them cancer!

In 2016, Chamkasen also found glyphosate in several honey samples, along with oatmeal products. His lab was promptly “reassigned” to other tasks.

Each year, the FDA tests food samples for residues of pesticides to see if any are above the limit. However, they’ve only recently started looking out for glyphosate, despite the fact that it has been used for four decades. In 2015, the International Agency for Research on Cancer labeled the chemical a “probable human carcinogen.”

READ MORE

https://www.naturalnews.com/2018-12-23-glyphosate-found-in-common-foods.html?fbclid=IwAR38k3E5RZX0Kyh92AB92zlYJ6wpleQK0CwLG3F8HITiaver0MeocH2xq9s

PHOTO: NaturalNews.com

The Complete History of Monsanto, “The World’s Most Evil Corporation”

Now morphed into Bayer, nevertheless here is their history from naturalblaze.com

secret-history-monsanto

🔊 Listen to Article

Hanzai ELost in the Bamboo Forest

Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.

As true champions of evil, they won’t stop until…well, until they’re stopped! But what is Monsanto and how did they get to be so obscenely evil in the first place? I think that’s the best place to start this journey, so grab a few non-GMO snacks or beverages and let’s go for a ride into the deep, murky sewers of their dark past.

1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for whichtoxiclove-300x272 Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.

Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.

1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of aspirin, acetylsalicyclic acid, (toxic of course). This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of their polychlorinated biphenyls (PCBs).

PCBs were considered an industrial wonder chemical, an oil that wouldn’t burn, impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. Widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.(1)

Even though PCBs were eventually banned after fifty years for causing such devastation, it is still present in just about all animal and human blood and tissue cells across the globe. Documents introduced in court later showed Monsanto was fully aware of the deadly effects, but criminally hid them from the public to keep the PCB gravy-train going full speed!

1930s: Created its first hybrid seed corn and expands into detergents, soaps, industrial cleaning products, synthetic rubbers and plastics. Oh yes, all toxic of course!

1940s: They begin research on uranium to be used for the Manhattan Project’s first atomic bomb, which would later be dropped on Hiroshima and Nagasaki, killing hundreds of thousands of Japanese, Korean and US Military servicemen and poisoning millions more.

The company continues its unabated killing spree by creating pesticides for agriculture containing deadly dioxin, which poisons the food and water supplies. It was later discovered Monsanto failed to disclose that dioxin was used in a wide range of their products because doing so would force them to acknowledge that it had created an environmental Hell on Earth.

1950s: Closely aligned with The Walt Disney Company, Monsanto creates several attractions at Disney’s Tomorrowland, espousing the glories of chemicals and plastics. Their “House of the Future” is constructed entirely of toxic plastic that is not biodegradable as they had asserted. What, Monsanto lied? I’m shocked!

After attracting a total of 20 million visitors from 1957 to 1967, Disney finally tore the house down, but discovered it would not go down without a fight. According to Monsanto Magazine, wrecking balls literally bounced off the glass-fiber, reinforced polyester material. Torches, jackhammers, chain saws and shovels did not work. Finally, choker cables were used to squeeze off parts of the house bit by bit to be trucked away.(2)

READ MORE:

https://www.naturalblaze.com/2015/12/the-complete-history-of-monsanto-the-worlds-most-evil-corporation.html

Genetically Modified Children – a disturbing doco about glyphosate – free viewing for 7 days at GreenMedInfo

If you haven’t had a chance to see “Genetically Modified Children” yet, our friends at GreenMedInfo.com are screening the film for FREE, worldwide, on their website for the next 7 days! Use the link below to view.

Along with the free screening event, the “Genetically Modified Children” DVD is 15% off for the next 7 days!

—> Go to goo.gl/mFM2GJ to purchase the DVD. Use the code GM15 at check out to receive the discount! Want to share the important information in this film with friends and family? Discounted 10 pack DVD’s with worldwide free shipping are also available for purchase.

Along with the free screening event, don’t miss an EXCELLENT article on the toxic repercussions of Glyphosate by world renowned expert, Stephanie Seneff, available to read in full using the link below!

Hear Dr Meriel Watts on glyphosate

From Green Planet FM

The chemicalisation of our society and the chemicalisation of New Zealand, our food, our bodies

Meriel Watts from Waiheke Island, trained in agricultural science before becoming a natural health practitioner and treating people poisoned by roadside sprays. She also co-ordinates the New Zealand branch of Pesticide Action Network, providing technical information to international organisations such as the United Nations.

Listen to one of only two full time, totally dedicated ‘volunteer’ activists against the chemical spraying of the thousands of kilometers of Auckland’s suburban streets and footpaths with dangerous herbicides.

This is another battle for the health of Auckland’s families as well as the ecology of the beaches, harbours and marine life, where the chemicals run off after rain.

Present focus:
Stopping the reintroduction of chemical weed management on roadsides and streets throughout the greater Auckland Council area, when for the last 14 years Auckland and the North Shore had a very successful non-chemical management system, and now the focus is getting Auckland Council region back onto non-chemical roadside weed management.

To get chlorpyrifos an insecticide banned in NZ where it is still used in agriculture, horticulture, on livestock and on roses, because prenatal exposures to even low levels interferes with brain development leaving children with neurological and behavioural issues that last a lifetime – like reduced IQ, ADHD, Autism.

READ MORE & LISTEN TO THE INTERVIEW AT THE LINK:

https://www.ourplanet.org/greenplanetfm/dr-meriel-watts-on-chemical-road-sprays-in-auckland


 

Photo Credit: thanks to Marian Sutherland (Council spraying roadside)

“The most toxic chemical we’ve ever had in our environment” – Dr Don Huber

From greenmedinfo.com

When one of our world renowned professors uses the term “horrifying” in speaking about the widespread use of a chemical in our food supply, the prudent person would sit up and take notice.

That’s exactly the word Dr. Don Huber used. But are we listening? Calling glyphosate“the most toxic chemical we’ve ever had in our environment, he says that “future historians may well look back upon our time and write, not about how many pounds of pesticides we did or did not apply, but about how willing we were to sacrifice our children and jeopardize future generations for the massive experiment we call genetic engineering that is based on failed promises and flawed science, just to benefit the bottom line of a commercial enterprise.”

http://www.greenmedinfo.com/blog/roundup-herbicide-most-toxic-chemical-environment

Photo: EnvirowatchRangitikei ©

Politicians join with conservation groups in calling on the EPA to ban bee-killing pesticides until a full scientific review is conducted

(Natural News) State politicians and conservation groups urged the United States Environmental Protection Agency(EPA) to hold off approval of bee-killing neonics in order to conduct a full scientific review of the pesticides involved, reported an EcoWatch article.

Congressmen Earl Blumenauer and Jim McGovern recently reintroduced the Saving America’s Pollinators Act, a bill that blocks new neonicotinoid insecticides while the EPA is investigating the full extent of their effects on bees, humans, other animals, and the environment.

Various conservation groups and environmental organizations have also presented a huge collection of public comments to the EPA. More than 100,000 individuals are pressing the agency to reduce the widespread use of neonicotinoid pesticides.

Neonics have been cited by numerous studies as a major driving factor in the decline of pollinator populations. The insecticides also threaten birds and aquatic invertebrates, according to research by EPA-employed scientists. (Related: EPA, Monsanto face lawsuit over pesticide drift that damaged millions of acres and threatened endangered species.)

Numerous studies say neonics are deadly

The EPA is currently investigating the preliminary ecological and human health risks posed by the neonicotinoids clothianidin, thiamethoxam, and dinotefuran. It is also performing a preliminary ecological risk assessment for the widely-used imidacloprid.

According to the agency’s initial risk assessments, neonics turned out to be lethal to birds that consumed grass, seeds, and dead insects contaminated by the insecticides.

“EPA’s recent assessment confirms what the science has already shown,” remarked Nichelle Harriott of the environmental group Beyond Pesticides. “[That] neonicotinoids are highly toxic not just to bees, but to aquatic species and birds [also]. She stressed the importance of the EPA taking actions against those chemicals to protect U.S. waterways and pollinators.

“Our nation’s beekeepers continue to suffer unacceptable mortality of 40 percent annually and higher,” said Andrew Kimbrell of the Center for Food Safety.

According to him, neonicotinoid contamination of numerous water sources endanger both wild pollinators and wetland birds. Kimbrell urged the EPA to accept the findings of numerous scientific literature and take appropriate actions to reduce the negative effects of these insecticides.

Research efforts showed that even small amounts of neonics can deprive migrating songbirds of their sense of direction when they need it most. And a United States Geological Survey study determined that the pesticide level in the Great Lakes are endangering important aquatic insects.

“By harming pollinators like bees and butterflies, and natural pest control agents like birds and beneficial insects, neonicotinoids are sabotaging the very organisms on which farmers depend,” said Cynthia Palmer of the American Bird Conservancy.

Neonics have already contaminated U.S. food supplies. A joint study by the American Bird Conservancy and the Harvard T.H. Chan School of Public Health discovered neonicotinoids in food samples taken from dining halls in the U.S. Capitol building.

As many as five different neonics were found in meals that congressmen, senators, and their staff eat every day.

EPA dragging feet on neonics crisis

Neonicotinoids are banned in Europe, while the Pest Management Regulatory Agency of Canada urges a similar ban on imidacloprid, the most widely-used neonic formula.

“The only thing that is keeping the U.S. from joining other nations in banning the use of these devastating poisons is the immense profit that fuels PR campaigns, intense lobbying efforts, and questionable studies designed to mislead us on the harm these poisons do,” accused Dr. Luke Goembel of the Central Maryland Beekeepers Association.

READ MORE

https://www.naturalnews.com/2018-03-04-conservation-groups-epa-ban-bee-killing-pesticides-scientific-review.html

Roundup EXPOSED – The truth about pesticides, disease and scientific fraud

(NaturalHealth365) Roundup is a weed killer that’s showing up in our food supply; contaminating the waterways and the air we breathe. Yet, the biotech industry – with companies like Monsanto and Dow – continue to tell us, ‘we have nothing to worry about’ – in terms of all the agricultural ingredients used today.

So, what’s the truth?

Shocking truths exposed about Roundup and our current food production techniques

Just to be clear: Roundup is the most widely used herbicide in all of human history, and while farmers and homeowners alike use it daily, this highly-toxic product carries a wide range of health hazards – which are being systematically overlooked (and ignored) by government health agencies.

READ MORE PLUS AT THE LINK LISTEN TO THE PODCAST (LINK AT TOP LEFT OF SCREEN)

https://www.naturalhealth365.com/roundup-glyphosate-2465.html

10,000 pages of Monsanto’s long term, damning studies buried by the EPA & their products still approved by government

Published on Dec 8, 2015

Dr. Stephanie Seneff and host Elaine McFadden, MPH, RD go through disturbing research information uncovered in the 10,000 pages of Monsanto long term studies done decades ago before it was buried by the EPA. A colleague of Dr. Seneff repeatedly petitioned the EPA for the information. Monsanto did long term studies back then, and it is frightening that the cumulative and destructive results of those studies did not stop the government from approving its use, but instead choose to hide the information from the public. Monsanto learned that if they did studies longer than 3 months the truth starts to reveal itself. Seralini did not start to see the abnormalities until after 4 months and then large tumors after two years: http://www.smarthealthtalk.com/gmo-fr…. Join us as we go through many of those results and break it down on how it can impact your body/health. Please subscribe to our channel here: https://www.youtube.com/channel/UC2MS… for future updates. Note from Dr. Stephanie Seneff: I wanted to make a correction that it was Dr. Anthony Samsel who repeatedly approached the EPA to get the documents, and he has them in his possession. But they asked him to sign a statement that he would not let anyone else see them, so I have not actually seen the documents. He and I jointly wrote a paper on glyphosate and cancer where Monsanto’s early results on glyphosate and cancer and other disorders are discussed, as well as glyphosate uptake into the tissues and dangerous glyphosate metabolites that are produced in the body.

Rangitikei farmers’ ‘spray and pray’ activity is grossly polluting the waterways

Kiwis love herbicides and poisons, particularly Kiwi farmers. They spray roundup over their pastures because the text books recommend it and they believe it’s safe. They won’t read the independent research either. Not in my experience. Still that’s what we’re up against. The corporations particularly Monsanto in this instance, have control of the media so they control the public perception. Their methods aren’t working & they’re not sustainable witness the filthy state of our waterways now. Can’t even swim in them any more. A total shame & total hypocrisy to be calling our country clean and green. See our Glyphosate pages.
EnvirowatchRangitikei

From Radio NZ

An intensive farming practice taking off in the Rangitikei, known locally as spray and pray, is an environmental disaster waiting to happen, according to Fish and Game.

The method involves aerially spraying steep hill country with herbicide, then sowing a winter crop and aerially spraying with fertiliser.

Stock are then fed in mobs on the crop during winter, which strips it back to bare land.

It has locals, including farmers, worried about what it is doing to waterways, particularly the protected Rangitikei River, which is one of 15 rivers in the country with a water conservation order on it.

Fish and Game chief executive Bryce Johnson said he first heard about the practice from a fishing guide in Rangitikei, who was noticing the river was clouding with sediment on fine days and becoming increasingly discoloured.

READ MORE

 

https://www.radionz.co.nz/news/national/329000/spray-and-pray-‘just-asking-for-an-environmental-disaster’

RELATED

https://www.radionz.co.nz/programmes/water-fools/story/201840326/water-fools-spray-and-pray

Photo: Radio NZ (Rangitikei River)