Category Archives: Herbicides

About chemical herbicides

Genetically Modified Children – a disturbing doco about glyphosate – free viewing for 7 days at GreenMedInfo

If you haven’t had a chance to see “Genetically Modified Children” yet, our friends at GreenMedInfo.com are screening the film for FREE, worldwide, on their website for the next 7 days! Use the link below to view.

Along with the free screening event, the “Genetically Modified Children” DVD is 15% off for the next 7 days!

—> Go to goo.gl/mFM2GJ to purchase the DVD. Use the code GM15 at check out to receive the discount! Want to share the important information in this film with friends and family? Discounted 10 pack DVD’s with worldwide free shipping are also available for purchase.

Along with the free screening event, don’t miss an EXCELLENT article on the toxic repercussions of Glyphosate by world renowned expert, Stephanie Seneff, available to read in full using the link below!

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Hear Dr Meriel Watts on glyphosate

From Green Planet FM

The chemicalisation of our society and the chemicalisation of New Zealand, our food, our bodies

Meriel Watts from Waiheke Island, trained in agricultural science before becoming a natural health practitioner and treating people poisoned by roadside sprays. She also co-ordinates the New Zealand branch of Pesticide Action Network, providing technical information to international organisations such as the United Nations.

Listen to one of only two full time, totally dedicated ‘volunteer’ activists against the chemical spraying of the thousands of kilometers of Auckland’s suburban streets and footpaths with dangerous herbicides.

This is another battle for the health of Auckland’s families as well as the ecology of the beaches, harbours and marine life, where the chemicals run off after rain.

Present focus:
Stopping the reintroduction of chemical weed management on roadsides and streets throughout the greater Auckland Council area, when for the last 14 years Auckland and the North Shore had a very successful non-chemical management system, and now the focus is getting Auckland Council region back onto non-chemical roadside weed management.

To get chlorpyrifos an insecticide banned in NZ where it is still used in agriculture, horticulture, on livestock and on roses, because prenatal exposures to even low levels interferes with brain development leaving children with neurological and behavioural issues that last a lifetime – like reduced IQ, ADHD, Autism.

READ MORE & LISTEN TO THE INTERVIEW AT THE LINK:

https://www.ourplanet.org/greenplanetfm/dr-meriel-watts-on-chemical-road-sprays-in-auckland


 

Photo Credit: thanks to Marian Sutherland (Council spraying roadside)

“The most toxic chemical we’ve ever had in our environment” – Dr Don Huber

From greenmedinfo.com

When one of our world renowned professors uses the term “horrifying” in speaking about the widespread use of a chemical in our food supply, the prudent person would sit up and take notice.

That’s exactly the word Dr. Don Huber used. But are we listening? Calling glyphosate“the most toxic chemical we’ve ever had in our environment, he says that “future historians may well look back upon our time and write, not about how many pounds of pesticides we did or did not apply, but about how willing we were to sacrifice our children and jeopardize future generations for the massive experiment we call genetic engineering that is based on failed promises and flawed science, just to benefit the bottom line of a commercial enterprise.”

http://www.greenmedinfo.com/blog/roundup-herbicide-most-toxic-chemical-environment

Photo: EnvirowatchRangitikei ©

Politicians join with conservation groups in calling on the EPA to ban bee-killing pesticides until a full scientific review is conducted

(Natural News) State politicians and conservation groups urged the United States Environmental Protection Agency(EPA) to hold off approval of bee-killing neonics in order to conduct a full scientific review of the pesticides involved, reported an EcoWatch article.

Congressmen Earl Blumenauer and Jim McGovern recently reintroduced the Saving America’s Pollinators Act, a bill that blocks new neonicotinoid insecticides while the EPA is investigating the full extent of their effects on bees, humans, other animals, and the environment.

Various conservation groups and environmental organizations have also presented a huge collection of public comments to the EPA. More than 100,000 individuals are pressing the agency to reduce the widespread use of neonicotinoid pesticides.

Neonics have been cited by numerous studies as a major driving factor in the decline of pollinator populations. The insecticides also threaten birds and aquatic invertebrates, according to research by EPA-employed scientists. (Related: EPA, Monsanto face lawsuit over pesticide drift that damaged millions of acres and threatened endangered species.)

Numerous studies say neonics are deadly

The EPA is currently investigating the preliminary ecological and human health risks posed by the neonicotinoids clothianidin, thiamethoxam, and dinotefuran. It is also performing a preliminary ecological risk assessment for the widely-used imidacloprid.

According to the agency’s initial risk assessments, neonics turned out to be lethal to birds that consumed grass, seeds, and dead insects contaminated by the insecticides.

“EPA’s recent assessment confirms what the science has already shown,” remarked Nichelle Harriott of the environmental group Beyond Pesticides. “[That] neonicotinoids are highly toxic not just to bees, but to aquatic species and birds [also]. She stressed the importance of the EPA taking actions against those chemicals to protect U.S. waterways and pollinators.

“Our nation’s beekeepers continue to suffer unacceptable mortality of 40 percent annually and higher,” said Andrew Kimbrell of the Center for Food Safety.

According to him, neonicotinoid contamination of numerous water sources endanger both wild pollinators and wetland birds. Kimbrell urged the EPA to accept the findings of numerous scientific literature and take appropriate actions to reduce the negative effects of these insecticides.

Research efforts showed that even small amounts of neonics can deprive migrating songbirds of their sense of direction when they need it most. And a United States Geological Survey study determined that the pesticide level in the Great Lakes are endangering important aquatic insects.

“By harming pollinators like bees and butterflies, and natural pest control agents like birds and beneficial insects, neonicotinoids are sabotaging the very organisms on which farmers depend,” said Cynthia Palmer of the American Bird Conservancy.

Neonics have already contaminated U.S. food supplies. A joint study by the American Bird Conservancy and the Harvard T.H. Chan School of Public Health discovered neonicotinoids in food samples taken from dining halls in the U.S. Capitol building.

As many as five different neonics were found in meals that congressmen, senators, and their staff eat every day.

EPA dragging feet on neonics crisis

Neonicotinoids are banned in Europe, while the Pest Management Regulatory Agency of Canada urges a similar ban on imidacloprid, the most widely-used neonic formula.

“The only thing that is keeping the U.S. from joining other nations in banning the use of these devastating poisons is the immense profit that fuels PR campaigns, intense lobbying efforts, and questionable studies designed to mislead us on the harm these poisons do,” accused Dr. Luke Goembel of the Central Maryland Beekeepers Association.

READ MORE

https://www.naturalnews.com/2018-03-04-conservation-groups-epa-ban-bee-killing-pesticides-scientific-review.html

Roundup EXPOSED – The truth about pesticides, disease and scientific fraud

(NaturalHealth365) Roundup is a weed killer that’s showing up in our food supply; contaminating the waterways and the air we breathe. Yet, the biotech industry – with companies like Monsanto and Dow – continue to tell us, ‘we have nothing to worry about’ – in terms of all the agricultural ingredients used today.

So, what’s the truth?

Shocking truths exposed about Roundup and our current food production techniques

Just to be clear: Roundup is the most widely used herbicide in all of human history, and while farmers and homeowners alike use it daily, this highly-toxic product carries a wide range of health hazards – which are being systematically overlooked (and ignored) by government health agencies.

READ MORE PLUS AT THE LINK LISTEN TO THE PODCAST (LINK AT TOP LEFT OF SCREEN)

https://www.naturalhealth365.com/roundup-glyphosate-2465.html

10,000 pages of Monsanto’s long term, damning studies buried by the EPA & their products still approved by government

Published on Dec 8, 2015

Dr. Stephanie Seneff and host Elaine McFadden, MPH, RD go through disturbing research information uncovered in the 10,000 pages of Monsanto long term studies done decades ago before it was buried by the EPA. A colleague of Dr. Seneff repeatedly petitioned the EPA for the information. Monsanto did long term studies back then, and it is frightening that the cumulative and destructive results of those studies did not stop the government from approving its use, but instead choose to hide the information from the public. Monsanto learned that if they did studies longer than 3 months the truth starts to reveal itself. Seralini did not start to see the abnormalities until after 4 months and then large tumors after two years: http://www.smarthealthtalk.com/gmo-fr…. Join us as we go through many of those results and break it down on how it can impact your body/health. Please subscribe to our channel here: https://www.youtube.com/channel/UC2MS… for future updates. Note from Dr. Stephanie Seneff: I wanted to make a correction that it was Dr. Anthony Samsel who repeatedly approached the EPA to get the documents, and he has them in his possession. But they asked him to sign a statement that he would not let anyone else see them, so I have not actually seen the documents. He and I jointly wrote a paper on glyphosate and cancer where Monsanto’s early results on glyphosate and cancer and other disorders are discussed, as well as glyphosate uptake into the tissues and dangerous glyphosate metabolites that are produced in the body.

Rangitikei farmers’ ‘spray and pray’ activity is grossly polluting the waterways

Kiwis love herbicides and poisons, particularly Kiwi farmers. They spray roundup over their pastures because the text books recommend it and they believe it’s safe. They won’t read the independent research either. Not in my experience. Still that’s what we’re up against. The corporations particularly Monsanto in this instance, have control of the media so they control the public perception. Their methods aren’t working & they’re not sustainable witness the filthy state of our waterways now. Can’t even swim in them any more. A total shame & total hypocrisy to be calling our country clean and green. See our Glyphosate pages.
EnvirowatchRangitikei

From Radio NZ

An intensive farming practice taking off in the Rangitikei, known locally as spray and pray, is an environmental disaster waiting to happen, according to Fish and Game.

The method involves aerially spraying steep hill country with herbicide, then sowing a winter crop and aerially spraying with fertiliser.

Stock are then fed in mobs on the crop during winter, which strips it back to bare land.

It has locals, including farmers, worried about what it is doing to waterways, particularly the protected Rangitikei River, which is one of 15 rivers in the country with a water conservation order on it.

Fish and Game chief executive Bryce Johnson said he first heard about the practice from a fishing guide in Rangitikei, who was noticing the river was clouding with sediment on fine days and becoming increasingly discoloured.

READ MORE

 

https://www.radionz.co.nz/news/national/329000/spray-and-pray-‘just-asking-for-an-environmental-disaster’

RELATED

https://www.radionz.co.nz/programmes/water-fools/story/201840326/water-fools-spray-and-pray

Photo: Radio NZ (Rangitikei River)

Pesticides Are Found in 85 Percent of Fresh Produce

By Dr. Mercola

Eating fresh produce is essential to staying healthy and warding off chronic disease, but if you purchase conventional varieties, you’re probably getting some pesticide residues along with many of your bites.

The health effects of these residues are being debated, but considering the many health risks linked to pesticides — from infertility and birth defects to endocrine disruption, neurological disorders and cancer1 — there’s good reason to keep your exposure as low as possible, including opting for organic produce as much as possible.

According to the latest pesticide residue report released by the U.S. Department of Agriculture (USDA), which used 2015 data and was released in November 2016, about 85 percent of the more than 10,000 samples they tested contained pesticide residues.2 The U.S. Food and Drug Administration (FDA) also compiled an annual pesticide residue report using 2015 data, which was released in November 2017.3 It, too, showed the majority of U.S. fruits and vegetables are contaminated with pesticide residues.

Most US Produce Contains Pesticide Residues

The FDA’s sampling of nearly 6,000 foods revealed that fruits and vegetables are most frequently contaminated with pesticide residues. Notably, 82 percent of domestic fruits and 62 percent of domestic vegetables had such residues, including:4

  • 97 percent of apples
  • 83 percent of grapes
  • 60 percent of tomatoes
  • 57 percent of mushrooms
  • 53 percent of plums

Among imported fruits and vegetables, 57 percent and 47 percent contained residues, respectively, and the imported varieties were more likely to contain illegal levels of pesticide residues compared to the domestic samples. Raising red flags is the fact that the neurotoxic pesticide chlorpyrifos was the fourth most-prevalent chemical in the samples out of the more than 200 pesticides detected.5

The chemical, known to disrupt brain development and cause brain damage, neurological abnormalities, reduced IQ and aggressiveness in children, has a half-life on food of several weeks, making nonorganic foods a major source of exposure. The FDA was quick to point out that “over 98 percent of domestic and 90 percent of imported foods were compliant with federal standards,” but this isn’t saying much if the federal standards are too lax to protect public health.

Former EPA senior scientist and director of the Program on Reproductive Health and the Environment at the University of California San Francisco School of Medicine, Tracey Woodruff, told Environmental Health News, “Risk assessment practices at federal agencies have not been updated for modern scientific principles, including accounting for the fact that people are exposed to multiple chemicals and that certain groups, such as genetically susceptible, the very young and old can be at greater risk of exposure.”6

READ MORE

https://articles.mercola.com/sites/articles/archive/2018/01/16/pesticide-residues-in-fresh-produce.aspx

Six EU Countries Call for Glyphosate Exit Plan: New Carcinogenicity Study and Focus on Alternatives

From sustainablepulse.com

Sustainable Pulse has been made aware of a letter sent on December 19 by the Ministers of Environment or Agriculture of France, Belgium, Luxembourg, Slovenia, Malta and Greece to the European Commission calling for a new study on the carcinogenic potential of glyphosate and also a study to identify alternatives to the World’s most used herbicide.

The letter was sent to the European Commission by Nicolas Hulot, Minister for ecologic and inclusive transition (France), Denis Ducarme, Federal Minister for Middle classes, SMEs, Agriculture and Social inclusion (Belgium) Carole Dieschbourg, Minister for the Environment (Luxemburg) Josè A. Herrera, Minister for the Environment (Malta) Dejan Zidan, Minister for Agriculture (Slovenia) and Evangelos Apostolo, Minister of Agriculture (Greece).

The letter states;

“The renewal of the authorization of glyphosate for 5 years was voted during the appeal committee of November 27th. While taking note of this vote, we, Ministers of Environment or Agriculture of France, Belgium, Luxembourg, Slovenia, Malta and Greece underline our concerns about the risks associated with the use of products containing this substance. As a matter of fact, a European citizen’s initiative signed by more than one million people called for a ban of this substance.

The European Parliament has expressed its support for the adoption of necessary measures to phase out the active substance glyphosate in the European Union by 15 December 2022 at the latest. The European Parliament also asked for the extension of specific restrictions of use of glyphosate for weeding and pre-harvest desiccation. We wish to recall that our countries are in favor of the ban of these uses, which are the main sources of residues that can be found in food.

READ MORE

https://sustainablepulse.com/2017/12/28/six-european-countries-call-for-glyphosate-exit-plan-new-carcinogenicity-study-and-focus-on-alternatives/#.WkVpdVWWbIU

Genetically Modified Organism (GMO) – Myths and Truths

Published on Sep 20, 2012

The information is based on the new report “GMO Myths and Truths” by EarthOpenSource.org. You can find more information here: http://earthopensource.org/index.php/… http://articles.mercola.com/sites/art… Watch out for the Genetically Modified Organism (GMO) myths and truths which provide educational materials concerning GM foods and health risks.
SOURCE