Category Archives: Glyphosate

Blueprint of Monsanto’s “black ops” public relations machine REVEALED: See the names of fake front groups and science hacks who took part

(Natural News) It’s no secret that companies like Monsanto do everything in their power to keep the true toxicity of their products under wraps. Big Food, Big Ag, Big Pharma and the like have all been accused of similar tactics across the board. But the lengths to which Monsanto has gone to keep the world from knowing the truth about glyphosate (the star ingredient in its flagship product, Roundup) is truly disturbing.

After the World Health Organization’s International Agency for Cancer Research (IARC) labeled glyphosate a “probable human carcinogen,” Monsanto engaged in a covert operation to slam the findings from every avenue — and they recruited a number of partners to help them save face.

Recently released documents provided by US Right To Know (USRTK) show that the biotech firm enlisted over a dozen “industry partner” groups in their plan to denounce the IARC findings and keep Roundup in the public’s good graces. An internal document dated February 2015 describes a detailed plan, in which 20 Monsanto employees were given goals to “neutralize impact of decision,” engage in “regulator outreach,” “ensure MON POV ” and “lead voice in ‘who is IARC’ plus 2B outrage.”

Monsanto conspires with “industry partners”

In the five-page document, Monsanto lists four tiers of “industry partners” to be used in their “preparedness and engagement plan” for the IARC’s carcinogen rating for glyphosate. The plan, of course, was put in place nearly a month before the IARC publicly released their finding that glyphosate probably causes cancer — which raises substantial suspicions that the biotech giant knew what IARC was going to find.

READ MORE

https://www.naturalnews.com/2018-06-12-blueprint-of-monsantos-black-ops-public-relations-machine-revealed-fake-front-groups-and-science-hacks.html

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If you love spraying Roundup around your farm or property, you really should watch this documentary

Kiwis love this product. They spray it everywhere, on their sections, garden edges, berms, parks, schools, their gardens even ready for new planting. And farmers, it’s whole fields since the Ag text books recommend it. Even though it’s produced large tumours in lab rats (independent research). Please read our Glyphosate pages on all of the above. You will be surprised. Farmers were told it was ‘safe as houses’ virtually.

Published on Aug 2, 2015

Monsanto’s controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world’s food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world’s poster child for malignant corporate influence in government and technology.

The effects of GMOs on your health (the research & what foods they are in)

Published on Dec 18, 2012

The effects of Genetically Modified Organisms which can be found in the food we consume. Learn more at http://www.naturalnews.com/037249_gmo…
NOTE: the header image of the tumorous rats is from Professor Seralini’s research. You can read about that and/or watch the video of his findings on our Glyphosate pages. And/or visit naturalnews’ coverage of the topic here. You will also find if you google this that it is debunked on those debunking sites, as most valuable info the powers that be would prefer you didn’t know about is. If you find that too conspiratorial ask yourself why ever if GMOs are so safe, do THEY NOT WANT THEM LABELED? Consider also, why do these people who recommend GMOs not eat them themselves? Food for thought (no pun intended).
See also our Glyphosate and GMO pages at the main menu
EnvirowatchRangitikei

The 10 GMO Myths That Monsanto Wants You To Believe

From activistpost.com

Monsanto and their biotech buddies would have you believe that they are super-heroes, set on saving hungry children from starvation wearing a dazzling fake-green cape. In fact, in a recent attack on activists, Monsanto’s CEO Hugh Grant said that because critics “can afford” organic food, we don’t care about the plight of those who can’t afford it. “There is this strange kind of reverse elitism: If I’m going to do this, then everything else shouldn’t exist,” said Grant. “There is space in the supermarket shelf for all of us.”

Even Monsanto’s website is on the defense, with page after page attempting to justify what the biotech industry is doing to our food supply. It must be true if even leading “philanthropists” (and I use this term loosely) like Bill and Melinda Gates are behind the distribution of Monsanto crops across the globe. Right?

Actually, it’s all about the public’s perception. The push for acceptance of GMO foods has, thus far, been all about which team has the most money. Monsanto and their ilk can afford more television ads and more PR than anti-GMO activists can. Because the biotech companies, Big Food, and Big Agri can pay to spread their message, many people are convinced by their pure propaganda that GMOs are a necessary evil if the Third World is to avoid millions of slow, agonizing deaths by starvation. Because biotech is able to afford to blanket the media with their perspective, their view point is accepted as the correct one because that is the only perspective that many people ever hear.

But just because they shout the loudest, that doesn’t make it true.

How we address these misconceptions can mean the difference between swaying people to examine these claims more closely or causing them to stick their fingers in their ears and sing, “lalalalala…” to block us out. Here are some of the most common myths that Monsanto and friends would like you to believe about the wonderful world of GMOs.

Myth #1: No one has ever proven that GMOs are harmful to people.

Monsanto mouthpieces have been quoted time, time, and time again stating the untruth that genetically modified organisms have never been proven to harm people. It seems that they believe, like Joseph Goebbels, the uncontested King of Propaganda, that if you repeat a lie often enough, and with enough conviction, that it becomes the accepted truth.

The reality: Just a few of the results of a GMO diet (based on peer-reviewed studies) are: grotesque tumors, premature death, organ failure, gastric lesions, liver damage, kidney damage, severe allergic reactions, a viral gene that disrupts human functions…you can read more HERE.

Myth #2: GMO crops are the only way to solve world hunger.

The most common pro-GMO argument that you will hear these days is that genetically modified crops are the only way to feed the world’s burgeoning population. Without them, proponents claim that hunger will claim the lives of millions over the next decade. In the gospel of biotech, GMOs are the answer to world hunger. If you protest against GMO technology, you are cast as a cold-hearted elitist and the deaths of all of those suffering children in ***** (pick-a-3rd-world-country) rest firmly on your doorstep.

READ MORE

https://www.activistpost.com/2013/07/the-10-gmo-myths-that-monsanto-wants.html

Seeds of Death Doco – Unveiling the Lies – a Must Watch if You Still Think Genetically Modified Food is Healthy

NZ used to be GE free until 2000 when GM corn was planted in several locations throughout NZ. Helen Clarke then PM found out about it and ordered them pulled up … (corn gate it was known as) then through corporate persuasion presumably she caved. The crops were left til full term and harvest and who knows how many of our own crops were contaminated? They then raised the percentage bar of acceptance in our country. By increments is how these people work. For a full exposé read Nicky Hager’s ‘Seeds of Distrust’.  (See also Foreword & Chapter 1).

rat-tumor-monsanto-gmo-cancer-study-3-wide2
Rats from Professor Seralini’s experiment that were fed GM Corn for two years. Monsanto, when they first released Roundup tested glyphosate on rats for the required 90 days only, not long enough for tumours to grow … still think it’s safe? WHO after briefly deciding it was a ‘probable carcinogen’ has now backtracked, like our PM in 2000, & deemed glyphosate is safe

When you’re done watching the video below, check out our Glyphosate pages for local info on that chemical in your (not) GE free NZ’s favourite farming and garden herbicide Roundup. It is an integral part of the whole GMO package. The stuff is slathered over everything everywhere here in NZ like there is no tomorrow… roadsides, berms, parks, gardens, you name it. And no warning signs posted either.  It’s now been deemed safe (again) after a short foray into official recognition of the health risks courtesy of WHO saying it was ‘probably carcinogenic’. However, the tumours on the rats in the ground breaking study by Professor Séralini are evidence enough for me to decline. The video of that experiment is on our Glyphosate page. And by the way, because Monsanto are telling us it is safe to eat, they’re not required to label it in many places. It is already in our food chain because it’s fed to animals and is in many processed foods. Soy and corn that is not labeled organic is likely GM. Here is a short video that tells you the top 12 foods to avoid if you want to avoid GMOs.

EnvirowatchRangitikei

Published on May 23, 2013

Visit http://prn.fm/

The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”.

Senior Executive Producer / Writer / Director: Gary Null PhD
Executive Producer/Writer/Co-Director: Richard Polonetsky
Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve
Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm
Music: Kevin MacLeod (Incompetech.com), Armando Guarnera
Graphics: Jay Graygor


The Alarming Truths About Genetically Modified Foods

A short (5 minute) video clip providing you with the quintessential info on genetically modified foods that we are already eating due to the failure of the authorities to label. They consider we don’t need to know. If it is so safe please ask yourself why it is they won’t label it? Remember also, the glyphosate that they spray on your GM food has been found by independent scientists to be carcinogenic.  EnvirowatchRangitikei

Mercola

Published on Jul 22, 2014

http://gmo.mercola.com/?x_cid=youtube Genetically modified organisms (GMOs) are detrimental to your overall health. Discover why these genetically modified foods are NOT safe to consume.

Your “GE-Free” NZ Govt secretly approved the use of a GE-bacteria pig growth hormone in 2001 & it’s NOT labeled!

soy-beans-968986_1920
Stock feed is commonly comprised of GE soy & corn – NZ farmers can’t rule out the possibility it’s GE as it isn’t labeled

See here how murky our clean green image is now?  Yet again we are consuming food that is not safe, with neither our knowledge nor our permission? They approved this secretly folks! How can we possibly trust these people who are charged with protecting our food supply? I posted a while back the alert that our stock is being fed GE feed. At least the business operators “couldn’t rule it out the feed wasn’t GE” as it included corn and soy, typically GE products. And the Greens have also made statements about GE feed here in NZ. If GE feed and hormone growth products are so safe why then are they being so underhanded about it all? Not rocket science is it? Vote with your wallet and don’t buy it. There aren’t a lot of options left to us as clearly they’re intent on steam rolling ahead with opening this Pandora’s box. To the peril of the public I might add.

Please share this info. Educate yourself. Search similar articles under ‘categories’ (top left of any page).

EnvirowatchRangitikei


test-214185_1280.jpg
Back in 2002 the Greens announced – “A new growth hormone made by GE bacteria has been secretly approved for use on NZ pigs, and there is no requirement to disclose its use on the label.

This growth hormone makes pigs grow by up to 20% more in the last month of their lives. The hormone Porcine Somatotropin (PST) is injected into the necks of pigs every day, for the last 30 days of their lives. Advice from the manufacturer is to inject pigs in the neck to prevent the meat being downgraded.

The hormone was approved by the Animal Remedies Board on 12 October 2001. A similar hormone for cows, bovine somatotropin, was refused approval by MAF last year because of concerns about European consumers refusing to buy hormone-treated milk and meat.

Australian officials had acknowledged there would likely be residues of the artificial hormone in pork from treated pigs.

As Sue Kedgley, spokesperson for the Green Party commented, this hormone was highly controversial and was not even approved by the FDA for use in America…”

Read More:  http://www.safefood.org.nz/news11.php


If you’re unconvinced GE food is bad for you watch this short clip interviewing Jeffrey Smith, expert on GMOs

 

Revisiting The Séralini Experiment – For Those Who Trust in WHO’s Flip Flop


I’m reblogging this article from 2014 to remind us all of the evidence. WHO some twelve months or so ago decided that glyphosate was probably a carcinogen. That got everybody frantically spreading the word however the probably has now given them a convenient little out for later in my opinion anyway… going by what has since happened, that being the major flip flop they’ve done. So … to recap, they (IARC)  look at the myriad of independent research and decide on the probably carcinogenic scenario (yes rats fed very diluted glyphosate and GE corn for two years grew enormous tumours all over their bodies) then a year or so later do an about turn. Even if their current conclusions are correct they don’t inspire much trust in their processes to have done a major flip flop like that within a year. And remember, first up after the Séralini experiment Monsanto went into debunk mode by discrediting the Professor’s choice of rat as not being the correct type as in that particular rat is supposedly prone to tumours anyway. All the links to that info are on our Glyphosate pages (the independent research etc) and a brief google search will tell you that you can relax and start spraying everything with Roundup again because yes it’s perfectly safe. After all it is in the GM food you are eating that you don’t know about because it’s so safe they don’t need to label it for you. Please do yourself a favour and watch carefully Professor Séralini’s evidence, and/or read the transcript below.  EnvirowatchRangitikei


The Séralini Experiment

 Transcript:     Pay close attention to what you are about to see. These images will be seen around the world. These rats have been fed with transgenic corn during their entire life cycle. The tumours they suffer from are enormous. The study that revealed the effect of these GMOs on the health of these rats has just been completed. It benefited from exceptional financial & technical means. We were able to witness the study in its entirety. It lasted for two years. Following years of doubt and controversies will we finally know the truth about GMOs? Would we then be faced with a health crisis of global proportions?

Paris, December 16th, 2011, Criigen offices, Committee for Research & Independent Information for Genetic Engineering…. Presentation of the results collected by Professor Seralini during his study focused on determining the potential harmfulness of the GMO corn Nk603 for humans and animals….

This is the longest most thorough study to have been carried out on a GMO and we’ve also carried out a joint study on the most used pesticide in the world, the Roundup which is a herbicide. It belongs to the main pesticide category. We spent over a year trying to obtain transgenic corn because no GMO manufacturers were willing to provide them. This is because Monsanto requires contracts to be signed stipulating that the seeds must not be used for testing and an arrangement must be made prior to the testing. We wanted our study to be independent.

Joel Spiroux Vendomois

Doctor specialized in Environmental Health

President of the CRIIGEN

This is the first time that a two year study has been conducted on GMOs and there lies the big difference. Furthermore, we tried to evaluate a maximum of biochemical & biological parameters with repeated blood tests, weighing of the specimens and urine tests. We studied the hepatic & urinary parameters as well as the blood parameters, all the parameters that can be studied. We also studied the hormonal parameters which has never been done in previous studies. This experiment is a world premiere.

Up until now the corn NK603, the very one selected for the study had only been tested over a three month period and that in a test environment entirely controlled by Monsanto, its manufacturer. Furthermore, concerning the Roundup, also manufactured by Monsanto & which is used for growing corn, only its active agent, Glyphosate had been assessed. But one needs to understand that the manufacturers in order to enable the agent to penetrate the plant cell successfully, use additives that are sometimes more harmful than the actual Glyphosate.

Gilles-Eric Seralini

Molecular biologist

University of Caen (France)

We have two clear objectives, firstly to conduct the studies exactly according to international requirements, but making sure we are very thorough when it comes to analyzing the results. Secondly we want to determine if there are secondary effects. The only way to do this is to carry out tests on animals, and then to examine all the blood parameters whilst paying close attention to their organs.

Commentator: At this stage it might prove useful to know exactly what GMOs are used for. It is a plant that has been developed either to produce its own insecticide or to be tolerant to a herbicide, thusenabling it to be exposed to massive doses of it without dying. One can understand how GMOs can be useful to farmers, for example they would be able to spray their entire field with Roundup, killing all the weeds in the process & never harming the genetically modified plant. On the other hand it is hard to see the benefits for the consumer who will effectively be ingesting substances coming from a plant that has absorbed the pesticides. That is why it is crucial to test not only the GMO, but also the GMO with its residue & the pesticide on its own.

Professor Seralini: This type of testing had never been done before because the corporations doing the test would do them on GMOs with the Roundup which meant that we had no idea what between the GMO & the Roundup caused the pathologies. Or they did them on GMOs without specifying that this was the case. So what we decided to do was to address the question, are we dealing with the effects of the GMO or the pesticide. During the last ten years of testing the national commissions did not envisage a pesticide effect.

Commentator: Therefore Europe does not even demand chronic or toxicity tests to be systematically carried out on animals, & when they are required, it is the manufacturers who decide the protocol to be used. For example, the Amflora potato was only tested on a group

of thirty rats, ten of which were being fed the GMO. The Monsanto corn was tested on 400 rats. Eighty of them were fed the transgenic plant, but only forty of them were then subjected to blood tests. Either way, none of these studies lasted longer than 90 days.

Professor Seralini: What is represented by this figure is that certain groups of rats, male and female, have ingested GMO corn. GMO with Roundup residue and Roundup on its own. Every time we go up a level a rat dies. The limit is ten due to the number of rats that constitute a group. The dotted line represents the females in the group who die but have a completely normal diet. Only two animals die spontaneously after 550 days. On the other hand, every female that has been fed on the GMO, GMO with Roundup or Roundup diet has died more frequently than the other rats. Some will challenge

the relevance of such results but what is undeniable is in the group that has been exposed to the GMOs there is a 600% increase or six times more deaths compared to the control group. As far as medicine or biology is concerned there is no need for further testing. An important fact is that all the studies carried out on the rats are done over a three month period. It so happens that none of the effects are visible until the fourth month. This is fundamental in understanding that studies conducted over a three month period are useless. This conclusion is easily understandable. It could be said that their only use is to soothe their consciences.

Commentator: Every rat out of the 200 that were tested was dissected by Professor Seralini’s team. They did this to discover

exactly what had affected their organs. The purpose behind this was to identify the way each diet, GMO, GMO & Roundup & Roundup on its own had acted on the metabolism of each animal. Focusing on the development rate of the tumours, that, and this comes as no surprise, only start to manifest themselves after the initial three month period.

Professor Seralini: This figure represents a number of palpable tumours contracted by the animal during the experiment. Here we can see the rats subjected to GMOs compared to those with a regular diet. As you can see, very few males contracted tumours. This is due to them being more resistant to the testing process. What these figures show are the for the large tumours, each step up

represents a large tumour which can measure 17 millimeters by 17 millimeters. For a rat these measurements are colossal. It would equate to a tumour of this size if seen on a human being. It is enormous. After having studied these tumours it can be said that 94% of them take effect in the mammary glands which would equate to breast cancer in a woman. We are faced with renal tumours for the males but not only. Some males also suffer from mammary tumours. This points towards a hormonal effect that isn’t affected by the dosage. Sixty percent of breast cancer cases are caused by hormonal deficiencies.

Commentator:  Professor Seralini’s study holds one last surprise for us, and this is a major one. Up until now, one could have thought that the main cause of death for the tested rats was coming from the

pesticide added to the corn. But what the study highlighted, and this for the first time ever, is the fact that the transgenesis itself could have killed the rats. What this means is that just by interfering with the genome of the plant in order to modify it, we are faced with repercussions that no one could have anticipated. This is enough to make us reconsider all the scientific precepts that have led to the creation of GMOs.

Professor Seralini:  Roundup had never been tested separately. Whilst conducting cellular studies we saw that the cells of the liver, embryos, placenta, kidneys and the umbilical cord died much faster and so we could deduce that there was a toxic effect on the organism. What can be said is that there is an increase in deaths due to GMOs and Roundup. The biggest surprise came when we realized

that GMOs without any Roundup residue were responsible for an increase in the death rate of females and of some males. This could be the result of the GMO gene that has been badly assimilated by the plant and that has therefore resulted in a negative effect, or due to a secondary metabolical effect.

Joel Spiroux Vendomois:  What that means is that we are dealing with a GMO in particular. The modification of a cereal or GMO corn, with regard to the genes inserted into the corn, to make it a GMO corn can make it result in different effects. It’s not because a certain GMO has a particular effect that other GMOs will have an effect, but some have even more of an impact. What is alarming is that this

is the GMO that is being eaten by the Americans but, also the GMO that has been proved for importation by European agencies including the French ones and that obviously contaminates our food.

Commentator:  Nowadays, only two types of GMOs are being produced in a few European countries. One is corn and the other potato. But what about the 27 million tons of transgenic soya that are being unloaded each year in European ports. This soya is used to feed our cattle, but it also makes its way into a number of our foodstuffs.

Professor Seralini:  What we want to achieve with this study is a moratorium. The situation is serious enough, and we’re not going to eat anything and everything. We imported without knowing what was being imported. And the United States have produced crops without knowing what they were producing. There needs to be more studies of this kind, and GMO manufacturers need to conduct them before commercializing their products.

Commentator:  A moratorium on growing GMOs has been approved by most European countries. Now that we know the results of the study conducted by Professor Seralini, could it be time to extend this moratorium to all the GMO used in many of our foods. To establish an undeniable scientific truth, one needs teams, time and means. Some will say that it takes too much time and that this is too expensive. But had we taken this precaution, could we not have avoided recent sanitary scandals? Will GMOs be responsible yet again for a calamitous scenario? And while we are waiting for scientific certainties, evidently, this is a risk we cannot afford to take.

For further Info visit our Glyphosate pages  … and don’t forget to share 🙂

What’s in a Froot Loop? Harmful Chemicals, GMOs, Glyphosate & More

 

althealthworks.com

by

For millions of kids across the country Kellogg’s Froot Loops have been a staple part of their morning diet.

But are Kellogg’s Froot Loops really safe, and should parents strongly consider boycotting them until the company finally listens to activists and removes all the unnecessary junk?

It’s common knowledge that the sugary breakfast cereal is anything but healthy, especially in the morning when kids are still adjusting and heading out for a long day, but a new lab analysis is showing just how bad the cereal really is for kids.

Glyphosate Also Discovered

The active ingredient in Roundup, the Monsanto product sprayed liberally by famers of GMO crops, was also tested in Froot Loops and found at a level of .12 ppm, or .12 mg/kg according to GMO Free USA’s tests.

What’s in a Froot Loop? Harmful Chemicals, GMOs and More

The website and advocacy group GMO Free USA has gained popularity nationwide for taking on and refuting GMO myths through social media awareness and education, and lately they’ve begun branching out by conducting lab tests on popular foods.

The lab tests are important because GMO labeling is still a right not offered to United States consumers as it is in 60+ countries around the world.

In order to test the Froot Loops for harmful chemicals as well as GMO material, a lab sample was submitted of Froot Loops to a certified lab in 2014.

It found that a full 100% of the corn in Froot Loops was GMO, through a quantitative PCR test by DNA analysis that found sequences that are known to be present in insecticide producing Bt and Roundup Ready corn.

[See the original GMO Free USA article here]

In addition, sequences known to be present in Roundup Ready soy (which is engineered so that it can be doused in Monsanto’s herbicide of the same name) was present as well.

READ MORE

http://althealthworks.com/5037/kelloggs-fruit-loops-contain-gmos-harmful-chemicals-and-more-new-lab-analysis-finds/

Gluten-free food FRAUD exposed in new Health Ranger video: They’re loaded with MSG and GMO

(NaturalNews) Do you think gluten-free foods are always healthy and wholesome? Think again: many of them are highly processed junk foods loaded with GMOs and MSG.

I’ve just posted a new video exposing the gluten-free fraud by reviewing a few off-the-shelf gluten-free products. As the video reveals, some of the products are made with hidden forms of MSG and genetically modified ingredients. But others are truly wholesome or even labeled Non-GMO Project Verified.

The lesson here is simple: Just because some food product claims to be “gluten-free” doesn’t mean it’s good for you. In fact, many gluten-free products are no healthier than processed junk foods. You’d be far better off eating organic wheat products with gluten than consuming processed gluten-free junk food loaded with GMOs, glyphosate, pesticides and MSG.

Gluten may not even be your problem in the first place… it’s probably glyphosate

On the topic of glyphosate, by the way, it is my belief that many people who mistakenly think they’re allergic to gluten are actually being poisoned by the glyphosate pesticide that’s commonly sprayed on wheat harvests as a drying agent.

Non-organic wheat is almost universally contaminated with glyphosate, a cancer-causing weed killer chemical that permeates the wheat berries and persists in wheat flour. If you are eating non-organic breads, pastries, sandwich buns or even bagels, you’re eating glyphosate.

Learn more: http://www.naturalnews.com/054391_gluten-free_foods_GMO_hidden_MSG.html#ixzz4CCTbQ3bf


See our Food Additives (under Chemicals) and Glyphosate pages for more info & links, &/or search categories for further related articles (at left of any page).

Please like our FB page &/or follow our blog, and do spread the word on all the untruths we have been told!

 

EnvirowatchRangitikei