Category Archives: GE

Genetically Modified Children – a disturbing doco about glyphosate – free viewing for 7 days at GreenMedInfo

If you haven’t had a chance to see “Genetically Modified Children” yet, our friends at GreenMedInfo.com are screening the film for FREE, worldwide, on their website for the next 7 days! Use the link below to view.

Along with the free screening event, the “Genetically Modified Children” DVD is 15% off for the next 7 days!

—> Go to goo.gl/mFM2GJ to purchase the DVD. Use the code GM15 at check out to receive the discount! Want to share the important information in this film with friends and family? Discounted 10 pack DVD’s with worldwide free shipping are also available for purchase.

Along with the free screening event, don’t miss an EXCELLENT article on the toxic repercussions of Glyphosate by world renowned expert, Stephanie Seneff, available to read in full using the link below!

GMO feed turns pig stomachs to mush! Severe damage caused by GM soy and corn feed that in NZ is not labeled

Note Kiwis, some time back I contacted two well known local farming enterprises, one that produced pork and the other chickens. I asked both if they fed their stock GMO feed. Both sidestepped a direct answer by telling me they couldn’t rule it out because the feed is not labelled. What is the bet it’s GMO stock feed? If it weren’t both of these companies would be clambering at the opportunity to prove their produce is top of the line. But no, just ‘we can’t rule out GMOs’. Sad. Read below at naturalnews.com what GMO feed does to pigs’ stomachs, and likely yours as well. And be aware NZ approved the use of a GE bacteria pig growth hormone in 2001 & it isn’t labeled. The only way around this is to buy organic meat or go vegan. Even then with the latter you are better off to choose organic. The following article is from NaturalNews.com


(NaturalNews) If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are determined to continue to believe that, even if it means selectively ignoring the increasingly profound and undeniable tidal wave of scientific studies that repeatedly show GMOs to be linked with severe organ damage, cancer tumors and premature death.

“Adverse effects… toxic effects… clear evidence”

The study was jointly announced by GM Watch and Sustainable Pulse.

Lead author of the study Dr. Judy Carman stated, “We found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”

READ MORE

https://www.naturalnews.com/040727_GMO_feed_severe_inflammation_pig_stomachs.html

Biotech’s Dark Promise: Involuntary Cannibalism for All

Posted on:

Saturday, July 28th 2018 at 9:30 am

Written By:

Sayer Ji, Founder

” Technological progress is like an axe in the hands of a pathological criminal.” ~ Albert Einstein

Whereas the quote above could easily be dismissed as the ‘progress-denying’ sentiment of a disgruntled anti-GMO activist, the fact is that it came from a scientist representing the very epitome of Western rationality and accomplishment.

Perhaps Einstein was reflecting on the inevitable existential consequences of the so-called technological imperative”–whatever can be done, will be done.  Fundamentally amoral and irrational economic and political forces drive technology’s feverish pace, infusing a certain arbitrary cruelty and disequilibrium into everything it touches.

In our continual drive to ‘improve upon Nature’ in the name of much-hyped, ‘life-saving’ biotechnological innovations, the line between humane and inhumane eventually is crossed, and there seems no going back.  Biopollution from defective or dangerous GMO genes, for example, is virtually impossible to undo once unreleased into the biosphere; you can’t “recall” a defective gene like you can an automobile. Nor can we remove from our bodies the surreptitious viruses (e.g. simian virus #40(SV40)) that contaminated millions of first-generation polio vaccines. In many ways our moral fiber suffers from the same susceptibilities. Once we have crossed a certain line – be it theft, lying, or worse, etc., – it is difficult, if not impossible to ‘go back’ and regain our innocence. Such is the human condition. And this is why we must carefully consider the medico-ethical implications of new technologies, whose developments we must first be aware of in order to guide, regulate and sometimes terminate.

The Scientific Community Moves To Embrace Embryo Cloning for Medical Purposes

For example, few are aware that the cloning of human embryos for ‘therapeutic purposes’ was made legal in the UK in January, 2001 through an amendment to the Human Embryology Act.[i]  Not long after, in August 2004, the Human Fertilisation and Embryology Authority (HFEA) approved the first license for cloning human embryos in the UK.  Media reports at the time alleged the legal changes would result in the use of cloned human embryos to create “spare body parts.”

READ MORE

 

http://www.greenmedinfo.com/blog/biotechs-dark-promise-involuntary-cannabilism-all-1

“© GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.”

Seeds of Death: Unveiling the Lies of GMOs

Published on May 23, 2013

Visit http://prn.fm/ The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”. Senior Executive Producer / Writer / Director: Gary Null PhD Executive Producer/Writer/Co-Director: Richard Polonetsky Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm Music: Kevin MacLeod (Incompetech.com), Armando Guarnera Graphics: Jay Graygor

Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified”

GMOs have been getting a bad name for quite some time now, and it’s hardly surprising given the near-constant stream of evidence showing the harms caused by genetically engineered crops and the pesticides used on them. As people increasingly make an effort to avoid buying these products, Monsanto has come up with a new idea to trick people into forking over their hard-earned money for its health-destroying products.

The Waking Times reports that Monsanto is trying to manipulate the definitions used on food labels in such a way that GMOs could be labeled as “biofortified foods.”

Codex Alimentarius is a collection of codes and guidelines created by the U.N. Food and Agriculture Organization to standardize world food trade and its production and safety. Codex was mulling a proposal to allow a company to use the term “biofortified” on vegetables that use conventional cross-breeding to increase the content of certain nutrients to help give malnourished populations a nutrition boost.

Monsanto sensed an opportunity here and set out to exploit it. They used their influence to try to convince delegates to have the definition of “biofortified” broadened to include foods that have been genetically modified. The National Health Federation (NHF), which is the only natural health advocate with a seat at Codex, reports that many of the delegates saw right through Monsanto’s attempt to pull the wool over consumers’ eyes, and the move was even denounced during the meeting. Nevertheless, the topic will be debated when the group convenes in Berlin this November under a new chairperson.

NHF President Scott Tips said: “It is a very sad state of affairs where we have come to the point where we must manipulate our natural foods to provide better nutrition all because we have engaged in very poor agricultural practices that have seen a 50% decline in the vitamins and minerals in our foods over the last 50 years. We will not remedy poor nutrition by engaging in deceptive marketing practices and sleight of hand with this definition.”

READ MORE

https://www.food.news/2018-01-20-monsantos-latest-marketing-ploy-labeling-gmos-as-biofortified.html

Genetics is the new term for eugenics, hear how GMOs were developed & who funded the research – a must watch

Published on Jan 4, 2014

F. William Engdahl is an American German freelance journalist, historian and economic researcher. “Seeds of Destruction: The Hidden Agenda of Genetic Manipulation” This lecture at the Open Mind Conference 2013, focuses on how a small socio-political American elite seeks to establish its control over the very basis of human survival, the provision of our daily bread. Control the food and you control the people. This is no ordinary lecture about the perils of GMO. Engdahl takes the audience inside the corridors of power, into the backrooms of the science labs, behind closed doors in the corporate boardrooms and reveals a World of profit-driven political intrigue, government corruption and coercion, where genetic manipulation and the patenting of life forms are used to gain worldwide control over food production. The lecture is based on Engdahls book “Seeds of Destruction: The Hidden Agenda of Genetic Manipulation” which is an eye-opener, a must-read for all those committed to the causes of social justice and World peace.

F. William Engdahl shatters biotech myths by demonstrating the health hazards of GMO

Published on Sep 18, 2013

In “Seeds of Destruction” and elsewhere, F. William Engdahl shatters biotech myths by demonstrating the health hazards of GMO, and also by proving this technology is but a deliberate continuation of eugenics, racial hygiene and population control. The ultimate purpose of this is not to consolidate markets or even to make huge profits. The ultimate purpose is to exert sterilization and slow kill deaths on those who are seen as “unfit”: the poor and the middle classes. Mr. Engdahl’s approach to this is impeccably accurate and comprehensive. http://www.amazon.com/Seeds-Destructi… Genetically engineered foods are contributing to rising disease rates. GMO has been shown to cause organ damage, sterility and cancer, to the point where even the Monsanto scientists who make the stuff refuse to eat it. The same goes for cafeterias in high government institutions, known for not serving GM to their clienteles. And don’t forget, GM allows the big biotech corporations to patent genes — life. They’re already trying to spread that status to cover *human genes* as well. What a unique new way of looking at the concept of human chattel, isn’t it? Anyway it goes, “patenting life” — your life — is theft. Treat for what it is, stealing. Don’t get stuck on the yuppie terminology. Stealing is stealing is stealing. Anyone who does it is a robber, a criminal, to be dealt with in a court of law, and jail. Once the People get their legal system back on track. Also, you can’t go around changing protein structures (that’s what genes are) without causing the spread of thousands of unpredictable mutations in the genomes of organisms and the gene pools of whole ecosystems alike. That’s how protein chains work. Changes to those structures are never linear. They’re always systemic, with the spread of multiple unpredictable effects being caused along the protein chain. This, along with geoengineering, is what is REALLY dangerous for humans and the environment alike. In fact, one can also point out that this (bioengineering) is a vital part of geoengineering, something which is designed and developed to radically alter and distort life on Earth (possibly even end it). Get informed and protect yourself and your family from the toxic hazard that is GMO. F. William Engdahl’s work: http://www.oilgeopolitics.net/ http://www.amazon.com/Seeds-Destructi… Also check out Jeffrey M. Smith’s groundbreaking work on GMO: http://www.responsibletechnology.org/

Japan has just invented Robo-bees that can ‘legitimately’ pollinate the earth – why?

Here we go, let’s firstly kill off all the bees that we know are the 100% foolproof method of pollination with insecticides, pollution, EMFs, geoengineering and world wide pollution, then in order to keep polluting, let’s create bees that might not work. The insanity continues… until they’ve killed us all off of course.
Photo: a real bee from Pixabay

From techly.com.au

In an example of life imitating art, scientists have come up with a technology straight out of an episode of Black Mirror: Bee-like pollinating drones.

A team at the National Institute of Advanced Industrial Science and Technology (AIST) in Japan engineered the devices using a combination of horsehair, $USD 100 drones and a sticky ion gel.

It’s pretty simple really – first, the drones fly into flowers much like a bee would. Inside the flower, pollen gets stuck to the drone due to the combination of the ion gel and horsehair. That same pollen is then shaken off into the next flower, and so on. It’s just your run of the mill birds and the robots bees.

Popular Mechanics reports that Eijio Miyako, a chemist at AIST actually created the sticky ion gel by accident in 2007. The gel, which Miyako considered a failure, sat unused for a decade. When Miyako picked it up again recently he was pleased to find that it was still sticky and figured it would be perfect for his new project.

Miyako is now the project leader behind the “Robo-bees”. In the video above, you can see the first time that a drone has successfully pollinated a flower, in this case Japanese lilies. Blink and you’ll miss it!

https://www.techly.com.au/2017/02/10/these-robo-bees-may-one-day-pollinate-the-earth/

Did You Know That Dozens of Genetically Modified Babies Have Already Been Born? – How Will They Alter Human Species?

  • As of 2001, 30 children genetically modified children had been born, courtesy of a process in which genes from a female donor are inserted into a woman’s eggs before being fertilized. Two children that were later tested were found to have DNA from three parents—two women and one man
  • No one really knows what the ramifications of having DNA from three parents might be for the individual, or for their subsequent offspring
  • Many follow-up reports continue to tout the high success of this method of treating infertility. But some do warn about the dangers and risks of this procedure. Researchers have found a link between chromosomal anomalies and oocytes manipulation, and one of the babies was diagnosed with Pervasive Developmental Disorder, a spectrum of autism-related diagnoses, at the age of 18 months

By Dr. Mercola

When I first read that genetically modified humans have already been born, I could hardly believe it. However, further research into this story featured in the UK’s Daily Mail1 proved it to be true. They’ve really done it… they’ve created humans that nature could never allow for, and it’s anyone’s guess as to what will happen next.

Even more shocking was the discovery that this is actually old news!

The Daily Mail article was not dated, and upon investigation, the experiments cited actually took place over a decade ago; the study announcing their successful birth was published in 20012.

While I typically comment on recent findings and health related news, in this case I will make an exception, because I think many of you may be as surprised by this information as I was. I do not propose to have any answers here as this is out of my scope of expertise.

At best, I hope I can stir you to ponder the implications of this type of genetic engineering, and I invite you to share your perspective in the vital votes’ comment section below. As reported in the featured article:

“The disclosure that 30 healthy babies were born after a series of experiments in the United States provoked another furious debate about ethics… Fifteen of the children were born… as a result of one experimental program at the Institute for Reproductive Medicine and Science of St Barnabas in New Jersey.

The babies were born to women who had problems conceiving. Extra genes from a female donor were inserted into their eggs before they were fertilized in an attempt to enable them to conceive.

Genetic fingerprint tests on two one-year- old children confirm that they have inherited DNA from three adults—two women and one man.”

Human Germline Now Altered… What Happens Next?

Today, these children are in their early teens, and while the original study claims that this was “the first case of human germline genetic modification resulting in normal healthy children,” later reports put such claims of absolute success in dispute. Still, back in 2001, the authors seemed to think they had it all under control, stating:

“These are the first reported cases of germline mtDNA genetic modification which have led to the inheritance of two mtDNA populations in the children resulting from ooplasmic transplantation. These mtDNA fingerprints demonstrate that the transferred mitochondria can be replicated and maintained in the offspring, therefore being a genetic modification without potentially altering mitochondrial function.”

READ MORE

http://articles.mercola.com/sites/articles/archive/2012/07/17/first-genetically-modified-babies-born.aspx?e_cid=20120722_SNL_MC_1

Why Do Supporters of Genetically Engineered Foods Insist on Organics for Their Own Families?

From Dr Mercola

  • Many political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else, including Mitt Romney, President Obama, and former Presidents George W. Bush and Bill Clinton.
  • According to a former White House executive chef, Laura Bush was “adamant that in ALL CASES, if an organic product was available it was to be used in place of a non-organic product,” and Mitt Romney’s wife, Ann, has publicly credited a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998

 

Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else.

Most recently, Mother Jones1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970’s when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic…

According to Peter Alexander of MSN Today:2

On Romney Air, or Hair Force One – as Reuters’ Steve Holland like to call it – Mitt Romney has his own galley in ‘forward cabin.’ And, while I’ve never been invited up front, sources close to the campaign tell me the shelves are stocked with a wide variety of healthy fare. Kashi cereals, hummus, pita, as well as organic applesauce.

Everything’s organic, I’m told, including the ingredients to Romney’s favorite, peanut butter and honey sandwiches.”

Even more interesting, in a 2002 article3 about Romney’s wife, Ann, she credits a combination of organic foods and holistic medicine for turning her health around after she was diagnosed with multiple sclerosis in 1998. The profile reads in part:

“…She was 49 at the time, and the disease was progressing rapidly, she says, prompting the doctors to put her on steroids, which made her so sick she could barely get out of bed. ‘They were killing me,’ she says of the treatment. ‘You have bone loss; they are so bad for you.’

Mrs. Romney was introduced to several practitioners of holistic medicine, who persuaded her to adopt alternative therapies. She now eats organic foods and very little meat. She practices reflexology and undergoes acupuncture treatments. She credits the lifestyle with turning her health around…

‘Everyone has to find their own way,’ she says. ‘Three years ago I was really, really sick and not able to function at all. A lot of the symptoms are [now] gone…'”

Mrs. Romney isn’t the only success story in which food played a center role in beating multiple sclerosis (MS). Last year I posted an article about Dr. Terry Wahls, who reversed MS after seven years of deterioration on the best conventional treatments available, simply by changing her diet.

Wouldn’t it be a nice change of pace if our agricultural authorities, not to mention our President, could reach into their hearts and find the humanity to fight for everyone’s right to eat wholesome food that doesn’t contain foreign DNA, built-in pesticides, and an inordinate amount of synthetic chemicals so that diseases such as MS and cancer could be curtailed before they even get a foothold?

If GE Foods are So Great, Why Won’t the Elite Eat Them?

While Obama has been a huge supporter of Big Biotech during his term, Romney is just as “tight” with Monsanto, having actually successfully guided the company out of lawsuits with Congress in the shameful aftermath of Agent Orange (a Monsanto creation, which was supposed to be harmless to everything except vegetation), and heinous chemical dumping incidents in Missouri and Alabama.4

He’s also in favor putting the “Monsanto rider” provision in the 2012 Farm Bill – a rider that would prevent a federal court from putting in place court-ordered restrictions on a GE crop, even if the approval were fraudulent or involved bribery, among other things.

Unfortunately, Mitt Romney is just one in a line of politicians who support and promote GE foods as being just as safe and “natural” as conventional foods while privately serving up nothing but organic for their own families. President Obama, as his predecessors George W. Bush and Bill Clinton, have all reportedly insisted on an organic diet.

READ MORE

http://articles.mercola.com/sites/articles/archive/2012/10/09/ge-food-supporters-insist-organic-foods.aspx?e_cid=20121009_DNL_art_1

Trialing GM insects in NZ – Good reason for skepticism on Landcare Research’s collaboration with DARPA & Gates Fndn warns GE Free NZ

See our recent related post on the selection of NZ and Australia for trialing GM insects, all part of the NZ Gov’s pest eradication program called Predator Free 2050.

There are good reasons to be skeptical about the hype behind the GBiRd project, the programme coordinated by Landcare research in collaboration with overseas partner the US Defense Advanced Research Projects Agency (DARPA) with funding from the Gates Foundation. [1] – GE Free NZ

18/12/2017

Warning Against Gene-Drive Hype Provided by AgResearch Gene Experiment

There are good reasons to be skeptical about the hype behind the GBiRd project, the programme coordinated by Landcare research in collaboration with overseas partner the US Defense Advanced Research Projects Agency (DARPA) with funding from the Gates Foundation. [1]

Research has found that gene drive technology has many problems; immune systems in wild populations could override the sterility gene after a few generations. With no control over the ability of the genetic technology to be contained there are risks that sterility could spread to other countries. There is the potential that, as TB spreads, so could the sterility technology, which could severely affect farmers who have livestock. The only gene drive technology that has been developed is in mosquitoes. Promoters nevertheless continue to hype unrealistic promises about gene drive applications to the public.

The New Zealand Herald reported that Minister Sage “elbowed out” the gene drive project. [2] That project was looking at New Zealand islands to introduce sterile genetically modified small mammals like mice and rats to see if they were able to breed.

GE animal experiments at AgResearch refute promises of animal genetic engineering that have produced disasters for animal welfare. These experiments show the need for much more caution before allowing genetically engineered organisms outside containment.

“New Zealanders were softened up by promises of medical benefits. GE animals were funded instead of a focus on research funding for issues that farmers are desperate to address. AgResearch annual reports reveal data on animal euthanasia and deformity,” said Claire Bleakley, president of GE Free NZ.

‘Daisy’, the calf that made headlines because she carried a gene that knocked out an allergy protein in milk called beta-lacto globulin, had to be euthanised after living only three years. She was born without a tail and suffered from skeletal deformities that eventually forced her to be killed on humanitarian grounds. [3]

The original experiment on transgenic cows that expressed the human gene Myelin Basic Protein for Multiple Sclerosis has ended with the last cow being euthanised due to chronic lameness from hip problems that did not respond to treatment.

There are also transgenic goats being bred at the Ruakura site. The goat experiments started in 2010, since then many hundreds of embryos have been created, carrying GE genes for synthetic pharmaceutical drugs already readily available on the market. Only 46 goats survive. This year, seventy-nine goats of varying ages were euthanised due to being surplus or killed following veterinary advice, and 9 goats were found dead in the paddock. [4]

“This disastrous experiment in genetic engineering of animals must be a warning against ignoring and underplaying the risks when gene drive experiments are being discussed,” said Claire Bleakley.

References:
[1] Gene Drive Files http://genedrivefiles.synbiowatch.org
[2] Conservation Minister opposes GM-rodent plan http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=11952990
[3] AgResearch Annual Reports to EPA 2017 – http://www.gefree.org.nz/assets/pdf/Annual-Report-ERMA200223-2017.pdf
[4] GE Animals in New Zealand –the first 15 years. http://www.gefree.org.nz/assets/pdf/GE-Animals-in-New-Zealand.pdf

ENDS

Claire Bleakley06 3089842/ 027348 6731
Jon Carapiet 0210507681

SOURCE:

http://press.gefree.org.nz/press/20171218.htm

“The US military .. have very long fingers” – DARPA is sizing up our islands with $100 mill funding for gene drive (GE) technology on rats

“… the rise of the predator-free movement has intersected neatly with the bold new frontier of gene drive technology.” NZ Herald

This NZ Herald article,  as is common with mainstream media material, likely flew under the radar on 4th December. Judging by the disbelief from the public at our recent posts on this topic, it clearly didn’t get noticed. The article is basically an expanded version of the last one on topic here, and straight from the horse’s mouth so to speak. It is coaxing you into the up sides of GE. GE Free NZ however has now issued a warning about gene drive tech, that post is coming tomorrow. Read our previous posts on topic over the past week (in archives for December 2017, left column of News page, or search GMO in categories also to the left). Particularly also, search the GE Free NZ site for further info on the GE topic. GE is being sold to the NZ public as good for our health and environment among other things while the down sides are quickly dismissed, swept under the carpet or downplayed by media. As GE Free NZ points out, these GM animals end up euthanised with all kinds of health problems. We need to proceed (if at all) with extreme caution. Why ever does man think he can improve on nature?
EnvirowatchRangitikei

 

From the NZ Herald

“Overseas researchers interested in pest control or eradication are all looking at New Zealand,” says Forest & Bird chief executive Kevin Hague.

‘When Kiwi rat killing expert Doctor James Russell was told his research was being sized up for United States military funding, he wasn’t surprised.

“The US military – they have very long fingers. Even through the universities in New Zealand, they have a representative that comes around and just asks, ‘hey, what are you guys up to’.

“And obviously we’re in the business of eradicating entire populations of animals from an island and so they have cocked their ear towards me once or twice.

“You don’t have to be a genius to see that there’s potential military application in that.”
In this instance, Russell’s work was being measured for suitability against a US$100 million research pot made available by the United States’ Defense Advanced Research Projects Agency (Darpa)

Also being evaluated were remote islands around New Zealand, sized up for live trials of genetically modified rodents.

The interest in Russell and New Zealand emerged during an investigation into the activities of a multi-national science advocacy and gene drive research body called Gbird.
It has a US$6.5m slice of that Darpa money and has been considering how to spend that in New Zealand.

READ MORE
What is gene drive technology and what does it mean for New Zealand?

The detail was revealed in a database of emails and documents charting Gbird’s growing focus on New Zealand – and the involvement of a taxpayer-owned Crown Research Institute which told the consortium it would make gene drive research a focus of “NZ Inc”.

It shows how the rise of the predator-free movement has intersected neatly with the bold new frontier of gene drive technology.

Gene drive research is the latest, greatest frontier in science as scientists grapple with the implications of genetic manipulation to remove inherited characteristics from subsequent generations. For example, wiping out one gender from a population of rats means no more rats.’

The database of more than 2000 documents released by North Carolina State University (NCSU) reveal Gbird’s interest in New Zealand as a possible test site and its efforts to get alongside those leading our fight against predators.

​The documents show careful efforts by Gbird – Genetic Biocontrol of Invasive Rodents – to shape its image and manage possible fallout associated with the US$6.5m pool of Darpa cash.

Among the documents is the report of the meeting with Russell’s meeting in mid-2017 with Gbird’s co-ordinator Royden Saah.

After the meeting, Saah reported to Gbird members: “Co-ordinating with James Russell. Appears no NZ islands meet the strict criteria used within Darpa grant.

“We are now considering small NZ islands that don’t have rodents present that could be used as trial sites, with mice sourced from remote NZ islands larger than our 300ha cut-off that may be future targets themselves.”

First it’s important to understand where New Zealand sits in the world of pest eradication.

Our national goal of wiping out possums, rats and stoats roughly sits with the research focus of leading thinkers on gene drive technology.

That’s because it’s not just about being able to create new technology but what you do with it. And in a world of potential – agricultural or medical benefits – conservation has become a core area of interest to gene drive researchers.

Gene drive technology appeared to offer definite answers to those seeking to eradicate predators. It also offered a permissive, public-friendly area in which to explore new technology.

A critical aspect of new technology is the willingness of society to allow new frontiers to be explored.

August-2017-Comprehensive-GBIRd-Update-2-p1-normal (1).gif

US military money has come with researchers wanting to kill Kiwi rats using gene tech.
NZHERALD.CO.NZ

There are no peer-reviewed scientific papers establishing the safety of GMO crops – learn the facts on GMOs & the Glyphosate ‘Trojan Horse’ – Prof Don Huber

From ourplanet.org
an interview by Tim Lynch with Professor Don Huber for greenplanetfm

Don Huber who has just been here in NZ is also a former Colonel of the U.S. Army Reserves Bioterrorism Research Unit. He has taught courses on anti-crop bioterrorism and serves as a consultant on biological weapons of mass destruction and emerging diseases. He advises U.S. agencies on bioterrorism and biological warfare. He also goes by his word – that Glyphosate is a ‘Trojan Horse’.

Professor Emeritus Don Huber, formerly of Purdue University states that there are three facts that everyone needs to understand about GE or GMOs:

  1. despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops
  2. epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food, and
  3. genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods.

Don Huber who spoke with me at the PlanetFM studios two months ago, here in Auckland opens with the statement that NZ farmland is still basically free of GE and GMO’s and relatively unpolluted with its attendant spray – glyphosate, however he states we need to make sure GMO’s don’t breach our borders, and that we need to keep NZ – GE Free and to make every effort to scale back our use of glyphosate – urgently.

READ MORE & LISTEN TO THE INTERVIEW (60mins)

https://www.ourplanet.org/greenplanetfm/professor-don-huber-the-facts-on-genetically-modified-organisms-gmos-and-the-glyphosate-trojan-horse

For further info see also our GMO and Glyphosate pages at the main menu.

Developments in Chemical Biotechnology Continue to Threaten Environmental and Human Health

Following our recent approval in clean green, GE free Enzed of GM potato crops this is a bit of a farce given Helen Clarke (Labour note for those who are rejoicing at the other wing of the same bird that’s currently now in) approved the growing to harvest of GM corn in 2000 or thereabouts. It was uncovered, having already been planted, then ordered to be pulled up by Clarke who then flip flopped after a bit of corporate persuasion. So here it is again, some 17 odd years later … yes it is farcical. They’ve been tampering with the genes of all sorts including animals, all along. This kind of food has already been independently researched & found seriously wanting. Eat it at your own risk I would say. EnvirowatchRangitikei

Story at-a-glance

  • Corporate GMO propaganda is hitting the big screen. Forty-five scientists, academics and writers have signed a statement calling the food industry-funded film, “Food Evolution,” a piece of corporate propaganda that misrepresents the GMO issue
  • EPA has approved RNAi corn for human consumption, which is based on “gene silencing” technology. Research suggests RNA may have the ability to silence genes inside your body as well
  • A new generation of GMO crops resistant to dicamba is wreaking havoc across the U.S., as neighbors to farms growing dicamba-resistant crops report massive crop destruction from dicamba drift

By Dr. Mercola

Pesticides are taking a major toll on health across the globe. According to a recent United Nations (UN) report,1 pesticides are responsible for 200,000 acute poisoning deaths each year, and chronic exposure has been linked to cancer, Alzheimer’s, Parkinson’s disease, hormone disruption, developmental disorders and sterility.2

In 2015, the International Agency for Research on Cancer (IARC), a research arm of the World Health Organization and the “gold standard” in carcinogenicity research, found glyphosate — the active ingredient in Roundup, the most widely used herbicide in the world — is a probable human carcinogen.3,4 As of July 2017, glyphosate is listed as a known carcinogen under California’s Proposition 65,5 which means products containing glyphosate must carry a cancer warning label.

Pesticides like Roundup also threaten the health of the soil, thereby threatening the very future of agriculture itself, as healthy soils are key for growing food.6 So grave are the concerns over the health and environmental effects of pesticides, the UN’s report proposes a global treaty to phase them out and transition to a more sustainable agricultural system.

All of this is terrible news for the chemical industry in general, and Monsanto in particular. Last year, Monsanto accepted a $66 billion takeover bid from Bayer AG,7,8,9 which would make the new entity the largest seed and pesticide company in the world. The merger is expected to be finalized by the end of 2017. However, as noted in the Bloomberg video report above, suspicions of carcinogenicity now pose a serious threat to this deal.

Court Will Determine Roundup’s Role in Cancer

Plaintiffs10 in a class-action lawsuit against Monsanto claim Roundup caused or contributed to their non-Hodgkin lymphoma.11,12 The outcome of this lawsuit may influence Bayer’s decision to acquire Monsanto or back out of the deal. The U.S. Environmental Protection Agency’s (EPA) reevaluation of glyphosate’s toxicity may also have a bearing on the planned merger, although it will not influence the litigation against Monsanto.

U.S. District Court Judge Vince Chhabria, who presides over multi-district litigation currently involving 310 cancer victims’ lawsuits against Monsanto, has stated that the scientific evidence presented at trial is what will settle the question of whether glyphosate can cause cancer — not the determination by the IARC or the EPA. According to Bloomberg:13

“Chhabria has allowed the plaintiffs wide latitude to collect evidence on Monsanto’s health-effects research over the years, which the plaintiffs hope will show the company manipulated the data.

In March he unsealed dozens of Monsanto’s confidential documents for the public to see. The records show internal deliberations on how to present the science on glyphosate’s health impacts and manage a global public-relations campaign to assure consumers and regulators that Roundup is safe.”

EPA Has a History of Protecting Chemical Industry

The litigation has brought to light evidence showing how the EPA has colluded with Monsanto to protect the company’s interests. For example, email correspondence reveals Jess Rowland — who was the associate director of the EPA’s Office of Pesticide Programs and a key author of the EPA’s controversial glyphosate report — helped stop a glyphosate investigation by the Agency for Toxic Substances and Disease Registry (part of the U.S. Department of Health and Human Services) on Monsanto’s behalf.14,15

READ MORE

 

https://articles.mercola.com/sites/articles/archive/2017/08/01/chemical-biotechnology-threatens-environmental-human-health.aspx

 

NZ Food Standards Has Approved GE Potatoes … Ignoring the Health Risks!

What a farce. Having also just posted on checking what’s in your food and where it’s from. NZ the clean green illusion, along with the GE free illusion … APPROVING GE potatoes. Please see our GMO pages for independent info on the safety of GE food. Watch Dr Stephanie Seneff on the topic (video below the article). And see also our Glyphosate pages. Glyphosate & GM go hand in glove. And grow your own potatoes or buy organic. People are sicker now than they’ve ever been. Something is wrong here. Their so called progress is failing us. What can you do? Get informed for starters. There are other sites with up to date information to do this with recommendations for action. GE Free NZ can be found here, and on their site is a page with individual districts that may include yours.

Visit gefreenorthland.org  has a page titled ‘What Can You Do?’ at their main menu.  EnvirowatchRangitikei

 

From mscnewswire.co.nz

Food Standards Australia New Zealand (FSANZ), a trans-Tasman regulatory body, has approved 6 lines of GE potatoes (A1139) carrying genes from viruses and bacteria to stop discoloration and alter vital nutritional components [1]. The NZ Minister for Food Safety has let down NZ consumers yet again by failing to carry out a thorough public safety evaluation.

The joint submission from GE-Free NZ and Soil and Health highlighted many studies that show harm from eating GE foods, which FSANZ has dismissed and ignored. [2]

The FSANZ decision states, “No public health and safety concerns have been identified in relation to food derived from the potatoes developed by the Applicant.” This statement is highly misleading and contravenes a “duty of care” to the consumer. FSANZ openly acknowledges it does not require feeding trials or genomics testing.

“How can FSANZ give consumers an assurance of safety when they do not require any animal or human feeding studies? There is no evidence that the potatoes are safe to eat,” said Claire Bleakley, president of GE-Free NZ.

https://www.mscnewswire.co.nz/the-msc-network/item/5915-food-standards-approval-ignores-possible-dangers-of-ge-potatoes.html

 

Are there Genetically Engineered Foods in NZ?

Read ‘Seeds of Distrust’ by Nicky Hager on the story of the GE COVER UP Kiwis. They planted many crops of GE corn throughout our clean green paradise and it was left to full harvest so ‘no worries’ then by the esteemed leaders about cross contamination to other NON GE crops. Corngate it was called, courtesy of HELEN CLARKE who worked at the UN on Global Governance (aka New World Order – think Agenda 2030) after leaving her job leading your country. Do you still really think it matters which party is in the saddle?
EnvirowatchRangitikei


From nzhealth.net.nz

Dangers of Genetically Engineered Foods

Genetically engineered foods containing genes derived from animals, fish, insects and bacteria are now being imported into New Zealand. The genetic changes that have been made to these foods are completely different to those resulting from traditional breeding methods. Yet, the import and sale of these foods is being permitted without proper assessment of the risks and without adequately informing the public, even though many scientists say that genetically modified foods could cause serious damage to health and the environment. Genetic technology has already caused human fatalities, new toxins and allergies, soil infertility, animal ill health, financial losses for farmers, and environmental damage in the US.

The process of genetic engineering introduces dangerous new allergens and fatal toxins into foods that were previously naturally safe. Already, one genetically engineered soybean was found to cause severe allergic reactions, and bacteria genetically engineered to produce large amounts of the food supplement tryptophan, have produced toxic contaminants that killed 37 people and permanently disabled 1,500 in USA.

It is estimated that about 57% of research by biotechnology companies is on the development of herbicide-resistant plants and that this will lead to increased use of herbicides, resulting in even higher concentrations of chemicals in food and in the water run-off from the land. Other dangers include the creation of herbicide-resistant weeds, the spread of diseases across species barriers. The artificially induced traits and inevitable.

Imperfections will be passed to all subsequent generations and to related and unrelated organisms. They can never be recalled or contained. The consequences are incalculable.

What foods are here already?

Genetically modified foods (GMFs) available, or about to appear, in New Zealand shops include tomatoes, yeast, corn, and soya (which is used in many processed foods, such as bread, pasta, confectionery, ice cream, pies, biscuits, margarine, meat products and vegetarian meat substitutes).

Genetically modified organisms are also used to produce cheeses and many other processed foods. But this is just the beginning. In a few years, if transnational biotech companies are allowed a free hand, it may be almost impossible to find natural food. GMFs area also reaching NZ supermarkets because they are being introduced in USA Canada and Japan far more freely and are entering the food chain through global trade. Over 4,000 field projects are in progress worldwide, so basically the market is about to be flooded with genetically modified products.

New ANZFA rules bypass New Zealand sovereignty

Genetically Modified foods and food additives will be sold in New Zealand without labelling and without warning the public because they have been approved by a small committee based in Canberra. New arrangements introduced under CER, effective from July 1st 1996, mean that decisions about New Zealand food standards are now made by the Australia New Zealand Food Authority (ANZFA), a committee on which New Zealand has representation equivalent to that of ‘other Australian States’.

READ MORE

http://www.nzhealth.net.nz/environment/poisons/genetic_foods.shtml

Aus/NZ Food Standards has approved 5 GE food products (as at 2013) in spite of research revealing a previously unknown pathway by which Glyphosate ruins our health

By Dr. Mercola

“Experts warned that eating this GE wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults. Yet despite the seriousness of these findings, regulators are ignoring and dismissing such warnings. According to the Institute of Science in Society,10 the Food Standards Australia New Zealand (FSANZ) has approved at least five such GE food products already.”

The more we learn about genetically engineered (GE) foods, the clearer the dangers become. I’ve warned you of the potential dangers of GE foods for many years now, as I was convinced that the artificial combining of plants with genes from wildly different kingdoms is bound to cause problems.

As the years roll on, such suspicions are becoming increasingly validated. In recent weeks, we’ve not only learned that GE corn is in no way comparable to natural corn in terms of nutrition, we’re also discovering the ramifications of dousing our crops with large amounts of glyphosate — the active ingredient in Monsanto’s broad-spectrum herbicide Roundup.

GE crops are far more contaminated with glyphosate than conventional crops, courtesy of the fact that they’re engineered to withstand extremely high levels of Roundup without perishing along with the weed.

A new peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Mercola.com Vital Votes Forum and Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT) has fortunately received quite a bit of mainstream media attention.

Their findings, along with the development of another breed of “gene silencing” crops, makes the need for labeling all the more urgent, and the advice to buy certified organic all the more valid.

READ MORE:

http://articles.mercola.com/sites/articles/archive/2013/05/14/glyphosate.aspx?utm_source=facebook.com&utm_medium=referral&utm_content=facebookmercola_ranart&utm_campaign=20161121_glyphosate


Check out our Glyphosate pages for local info on that chemical. It is an integral part of the whole GMO package. NZ is not GE free. 

EnvirowatchRangitikei

Seeds of Death Doco – Unveiling the Lies – a Must Watch if You Still Think Genetically Modified Food is Healthy

NZ used to be GE free until 2000 when GM corn was planted in several locations throughout NZ. Helen Clarke then PM found out about it and ordered them pulled up … (corn gate it was known as) then through corporate persuasion presumably she caved. The crops were left til full term and harvest and who knows how many of our own crops were contaminated? They then raised the percentage bar of acceptance in our country. By increments is how these people work. For a full exposé read Nicky Hager’s ‘Seeds of Distrust’.  (See also Foreword & Chapter 1).

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Rats from Professor Seralini’s experiment that were fed GM Corn for two years. Monsanto, when they first released Roundup tested glyphosate on rats for the required 90 days only, not long enough for tumours to grow … still think it’s safe? WHO after briefly deciding it was a ‘probable carcinogen’ has now backtracked, like our PM in 2000, & deemed glyphosate is safe

When you’re done watching the video below, check out our Glyphosate pages for local info on that chemical in your (not) GE free NZ’s favourite farming and garden herbicide Roundup. It is an integral part of the whole GMO package. The stuff is slathered over everything everywhere here in NZ like there is no tomorrow… roadsides, berms, parks, gardens, you name it. And no warning signs posted either.  It’s now been deemed safe (again) after a short foray into official recognition of the health risks courtesy of WHO saying it was ‘probably carcinogenic’. However, the tumours on the rats in the ground breaking study by Professor Séralini are evidence enough for me to decline. The video of that experiment is on our Glyphosate page. And by the way, because Monsanto are telling us it is safe to eat, they’re not required to label it in many places. It is already in our food chain because it’s fed to animals and is in many processed foods. Soy and corn that is not labeled organic is likely GM. Here is a short video that tells you the top 12 foods to avoid if you want to avoid GMOs.

EnvirowatchRangitikei

Published on May 23, 2013

Visit http://prn.fm/

The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”.

Senior Executive Producer / Writer / Director: Gary Null PhD
Executive Producer/Writer/Co-Director: Richard Polonetsky
Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve
Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm
Music: Kevin MacLeod (Incompetech.com), Armando Guarnera
Graphics: Jay Graygor


Poor Tanzanian farmers are facing heavy prison sentences if they continue their traditional seed exchange … courtesy of Monsanto

Monsanto who like to present themselves as the benevolent corporation that is set to solve the hunger problems of the world … is imprisoning people for sharing their seed?  

Their previous foray into that department with the production of Golden Rice that was genetically modified and supposed to be enriched with Vitamin A didn’t cut the mustard it seems.

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“No functioning Vitamin A rice has been produced in over 20 years of research” [Independent Science News]
Don’t be fooled, this company is about everything but feeding the hungry.  Corporations have no qualms about lying and their uppermost concern is profits not people. This is what will happen if they get their foot in the door of your country. Unfortunately for NZ the foot got in the door decades ago with Roundup which farmers here love & won’t have a bar of any independent research about in my experience. Hence according to directions it’s sprayed all over fields and eaten by stock so non organic meat has to be full of it. That being in addition to GE food which is in our food chain Kiwis, no small wonder tests everywhere are finding it in breast milk and urine even. To have your water tested here is in the vicinity of $550 so that is fairly cost prohibitive. They have all bases covered. Your only real out is eat organic. An expensive exercise. Or grow your own without pesticides.

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Indigenous people have fed themselves quite adequately for centuries with heirloom seeds … not seen as a commodity to sell or patent they were passed down from generation to generation … free

So back to the topic of the seeds, currently we are allowed to keep our seed but seeds for years have been treated so as they won’t reproduce (hybridized). Which is why it’s important to get heirloom and save that seed for future years when they have hybridized and patented everything. You will have to buy their seed & saving it will be pointless or illegal or both.

And go figure on the ‘feeding the world’ claims. Watch the featured video on Monsanto and what they are really about.

Find further related articles under ‘categories’ and explore our Glyphosate pages at the main menu for the extensive independent research on glyphosate (particularly that of Professor Séralini) and further info on GMOs (Genetically modified plants have been genetically altered to tolerate the glyphosate present in Roundup so you get to ingest it, unlabeled because they consider you don’t need to know, it being safe and all). Enjoy the video! You’ll be shocked at the lengths this company go to to protect their profits. They even have their own seed police. And read what the Tanzanian people have been subjected to by the world bullies.

EnvirowatchRangitikei

READ THE ARTICLE ON TANZANIA:


Tanzanian farmers are facing heavy prison sentences if they continue their traditional seed exchange

In order to receive development assistance, Tanzania has to give Western agribusiness full freedom and give enclosed protection for patented seeds. “Eighty percent of the seeds are being shared and sold in an informal system between neighbors, friends and family. The new law criminalizes the practice in Tanzania,” says Michael Farrelly of TOAM, an organic farming movement in Tanzania.

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‘If you buy seeds from Syngenta or Monsanto under the new legislation, they will retain the intellectual property rights. If you save seeds from your first harvest, you can use them only on your own piece of land for non-commercial purposes. You’re not allowed to share them with your neighbors or with your sister-in-law in a different village, and you cannot sell them for sure. But that’s the entire foundation of the seed system in Africa’, says Michael Farrelly.

Under the new law, Tanzanian farmers risk a prison sentence of at least 12 years or a fine of over €205,300, or both, if they sell seeds that are not certified.

‘That’s an amount that a Tanzanian farmer cannot even start to imagine. The average wage is still less than 2 US dollars a day’, says Janet Maro, head of Sustainable Agriculture Tanzania (SAT).

READ MORE

http://www.mo.be/en/analysis/tanzanian-farmers-are-facing-heavy-prison-sentences-if-they-continue-their-traditional-seed

RELATED:

Keep Your Heirloom Seeds … They’re Gold … Monsanto is Buying up the Heirloom Companies

Millions Spent, No One Served: Who is to Blame for the Failure of GMO Golden Rice?

Falling Short on Feeding the World

http://naturalsociety.com/top-6-companies-killing-natural-world-pesticides-also-biggest-seed-producers/

The Alarming Truths About Genetically Modified Foods

A short (5 minute) video clip providing you with the quintessential info on genetically modified foods that we are already eating due to the failure of the authorities to label. They consider we don’t need to know. If it is so safe please ask yourself why it is they won’t label it? Remember also, the glyphosate that they spray on your GM food has been found by independent scientists to be carcinogenic.  EnvirowatchRangitikei

Mercola

Published on Jul 22, 2014

http://gmo.mercola.com/?x_cid=youtube Genetically modified organisms (GMOs) are detrimental to your overall health. Discover why these genetically modified foods are NOT safe to consume.

Forest & Bird Say 1080’s as Safe to Eat as a Packet of Crisps … and DOC says it’s Deadly to Dogs?

It just gets sillier doesn’t it? Reminds me of the pregnant woman recently who declined the TDAP vaccination … whose Doctor had never read the insert saying it had neither been tested for the unborn nor proven safe for under 10 year olds ! The astute young mother demanded to see the insert then read it out slowly to her Doc and his nursing staff. The Doc was very shocked as indeed he should be with the fees he charges and the lives he’s trusted with protecting.

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DOC warns 1080 is DEADLY to dogs

Similar scenario here. They’re recommending you can eat 1080 while the manufacturer warns quite clearly to wear goggles and a mask while handling it … ‘may cause reproductive or developmental damage’. They don’t always though (wear protective apparatus). See the workers in the video further down. And DOC (those people entrusted with protecting our wildlife among other things) write on their signs, ‘deadly to dogs’.

monsanto-hazardous-pesticide-wiki
Monsanto Herbicide sprayed on food crops [Photo from USDA via Wikimedia Commons via Mintpressnews]
Hmmm. Same again as the glyphosate debacle, the product that we’re told is drinkable. Harmless as dishwash liquid farmers were told back in the 1970s when they first sold it to them. (Same people who made DDT and Agent Orange and told us it was safe). And have you seen the employees handling the product? Full overalls, gloves and masks (at least if you’re not in a Third World country … they’re poisoned there … by Western corporations,  with impunity). If you doubt this read ‘The Corporate Crime of the Century’.

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Third World workers are poisoned with impunity

They spray it on your food. You know, the GE variety that’s so safe there’s no need to label it? Just how gullible can people be? The World Health Organization (WHO) classifies 1080 as ‘Extremely Hazardous’, most countries ban it outright. DOC’s signs certainly don’t indicate it’s safe as crisps. ‘Do not touch’ let alone eat. WHO also labeled glyphosate as being a probable carcinogen … for a while at least … until corporate persuasion convinced them Prof Séralani’s rats would’ve probably got cancerous tumours anyway.

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Toxic Roundup (containing glyphosate) is sprayed on GE crops [Photo credit: Wikimedia]
What else would you expect? This from the same scientific/corporate club that told us smoking was good for us! Good for corporate pockets would be more to the point. If it weren’t so serious it would be laughable. Crisps with your ciggies anybody? (Do watch the video & research 1080 for yourself … check out our 1080 pages for links to what mainstream media isn’t telling you … under ‘Chemicals’ on the menu).
EnvirowatchRangitikei

smoking_01

Published on Jul 7, 2014

New Zealand Forest and Bird believe that one of the worlds worst poisons is as safe to eat as a packet of crisps.

We are allowing fools to destroy our beautiful environment. The New Zealand government dumps enough 1080 poison to kill 20 million people every year.

Help us save the environment and our native Kea Parrot.
SIGN THE PETITION TO STOP DUMPING 1080 POISON
http://www.ipetitions.com/petition/sa…


FURTHER LINKS FOR RESEARCHING 1080:

NZ WEBSITES :

http://www.stop1080poison.com/

http://1080science.co.nz/

http://www.1080.org.nz/

AUSTRALIAN WEBSITES :

http://www.1080actiongroup.org/ Still in development. Perth, Australia. Contact – Aaron Mortimer

Revisiting The Séralini Experiment – For Those Who Trust in WHO’s Flip Flop


I’m reblogging this article from 2014 to remind us all of the evidence. WHO some twelve months or so ago decided that glyphosate was probably a carcinogen. That got everybody frantically spreading the word however the probably has now given them a convenient little out for later in my opinion anyway… going by what has since happened, that being the major flip flop they’ve done. So … to recap, they (IARC)  look at the myriad of independent research and decide on the probably carcinogenic scenario (yes rats fed very diluted glyphosate and GE corn for two years grew enormous tumours all over their bodies) then a year or so later do an about turn. Even if their current conclusions are correct they don’t inspire much trust in their processes to have done a major flip flop like that within a year. And remember, first up after the Séralini experiment Monsanto went into debunk mode by discrediting the Professor’s choice of rat as not being the correct type as in that particular rat is supposedly prone to tumours anyway. All the links to that info are on our Glyphosate pages (the independent research etc) and a brief google search will tell you that you can relax and start spraying everything with Roundup again because yes it’s perfectly safe. After all it is in the GM food you are eating that you don’t know about because it’s so safe they don’t need to label it for you. Please do yourself a favour and watch carefully Professor Séralini’s evidence, and/or read the transcript below.  EnvirowatchRangitikei


The Séralini Experiment

 Transcript:     Pay close attention to what you are about to see. These images will be seen around the world. These rats have been fed with transgenic corn during their entire life cycle. The tumours they suffer from are enormous. The study that revealed the effect of these GMOs on the health of these rats has just been completed. It benefited from exceptional financial & technical means. We were able to witness the study in its entirety. It lasted for two years. Following years of doubt and controversies will we finally know the truth about GMOs? Would we then be faced with a health crisis of global proportions?

Paris, December 16th, 2011, Criigen offices, Committee for Research & Independent Information for Genetic Engineering…. Presentation of the results collected by Professor Seralini during his study focused on determining the potential harmfulness of the GMO corn Nk603 for humans and animals….

This is the longest most thorough study to have been carried out on a GMO and we’ve also carried out a joint study on the most used pesticide in the world, the Roundup which is a herbicide. It belongs to the main pesticide category. We spent over a year trying to obtain transgenic corn because no GMO manufacturers were willing to provide them. This is because Monsanto requires contracts to be signed stipulating that the seeds must not be used for testing and an arrangement must be made prior to the testing. We wanted our study to be independent.

Joel Spiroux Vendomois

Doctor specialized in Environmental Health

President of the CRIIGEN

This is the first time that a two year study has been conducted on GMOs and there lies the big difference. Furthermore, we tried to evaluate a maximum of biochemical & biological parameters with repeated blood tests, weighing of the specimens and urine tests. We studied the hepatic & urinary parameters as well as the blood parameters, all the parameters that can be studied. We also studied the hormonal parameters which has never been done in previous studies. This experiment is a world premiere.

Up until now the corn NK603, the very one selected for the study had only been tested over a three month period and that in a test environment entirely controlled by Monsanto, its manufacturer. Furthermore, concerning the Roundup, also manufactured by Monsanto & which is used for growing corn, only its active agent, Glyphosate had been assessed. But one needs to understand that the manufacturers in order to enable the agent to penetrate the plant cell successfully, use additives that are sometimes more harmful than the actual Glyphosate.

Gilles-Eric Seralini

Molecular biologist

University of Caen (France)

We have two clear objectives, firstly to conduct the studies exactly according to international requirements, but making sure we are very thorough when it comes to analyzing the results. Secondly we want to determine if there are secondary effects. The only way to do this is to carry out tests on animals, and then to examine all the blood parameters whilst paying close attention to their organs.

Commentator: At this stage it might prove useful to know exactly what GMOs are used for. It is a plant that has been developed either to produce its own insecticide or to be tolerant to a herbicide, thusenabling it to be exposed to massive doses of it without dying. One can understand how GMOs can be useful to farmers, for example they would be able to spray their entire field with Roundup, killing all the weeds in the process & never harming the genetically modified plant. On the other hand it is hard to see the benefits for the consumer who will effectively be ingesting substances coming from a plant that has absorbed the pesticides. That is why it is crucial to test not only the GMO, but also the GMO with its residue & the pesticide on its own.

Professor Seralini: This type of testing had never been done before because the corporations doing the test would do them on GMOs with the Roundup which meant that we had no idea what between the GMO & the Roundup caused the pathologies. Or they did them on GMOs without specifying that this was the case. So what we decided to do was to address the question, are we dealing with the effects of the GMO or the pesticide. During the last ten years of testing the national commissions did not envisage a pesticide effect.

Commentator: Therefore Europe does not even demand chronic or toxicity tests to be systematically carried out on animals, & when they are required, it is the manufacturers who decide the protocol to be used. For example, the Amflora potato was only tested on a group

of thirty rats, ten of which were being fed the GMO. The Monsanto corn was tested on 400 rats. Eighty of them were fed the transgenic plant, but only forty of them were then subjected to blood tests. Either way, none of these studies lasted longer than 90 days.

Professor Seralini: What is represented by this figure is that certain groups of rats, male and female, have ingested GMO corn. GMO with Roundup residue and Roundup on its own. Every time we go up a level a rat dies. The limit is ten due to the number of rats that constitute a group. The dotted line represents the females in the group who die but have a completely normal diet. Only two animals die spontaneously after 550 days. On the other hand, every female that has been fed on the GMO, GMO with Roundup or Roundup diet has died more frequently than the other rats. Some will challenge

the relevance of such results but what is undeniable is in the group that has been exposed to the GMOs there is a 600% increase or six times more deaths compared to the control group. As far as medicine or biology is concerned there is no need for further testing. An important fact is that all the studies carried out on the rats are done over a three month period. It so happens that none of the effects are visible until the fourth month. This is fundamental in understanding that studies conducted over a three month period are useless. This conclusion is easily understandable. It could be said that their only use is to soothe their consciences.

Commentator: Every rat out of the 200 that were tested was dissected by Professor Seralini’s team. They did this to discover

exactly what had affected their organs. The purpose behind this was to identify the way each diet, GMO, GMO & Roundup & Roundup on its own had acted on the metabolism of each animal. Focusing on the development rate of the tumours, that, and this comes as no surprise, only start to manifest themselves after the initial three month period.

Professor Seralini: This figure represents a number of palpable tumours contracted by the animal during the experiment. Here we can see the rats subjected to GMOs compared to those with a regular diet. As you can see, very few males contracted tumours. This is due to them being more resistant to the testing process. What these figures show are the for the large tumours, each step up

represents a large tumour which can measure 17 millimeters by 17 millimeters. For a rat these measurements are colossal. It would equate to a tumour of this size if seen on a human being. It is enormous. After having studied these tumours it can be said that 94% of them take effect in the mammary glands which would equate to breast cancer in a woman. We are faced with renal tumours for the males but not only. Some males also suffer from mammary tumours. This points towards a hormonal effect that isn’t affected by the dosage. Sixty percent of breast cancer cases are caused by hormonal deficiencies.

Commentator:  Professor Seralini’s study holds one last surprise for us, and this is a major one. Up until now, one could have thought that the main cause of death for the tested rats was coming from the

pesticide added to the corn. But what the study highlighted, and this for the first time ever, is the fact that the transgenesis itself could have killed the rats. What this means is that just by interfering with the genome of the plant in order to modify it, we are faced with repercussions that no one could have anticipated. This is enough to make us reconsider all the scientific precepts that have led to the creation of GMOs.

Professor Seralini:  Roundup had never been tested separately. Whilst conducting cellular studies we saw that the cells of the liver, embryos, placenta, kidneys and the umbilical cord died much faster and so we could deduce that there was a toxic effect on the organism. What can be said is that there is an increase in deaths due to GMOs and Roundup. The biggest surprise came when we realized

that GMOs without any Roundup residue were responsible for an increase in the death rate of females and of some males. This could be the result of the GMO gene that has been badly assimilated by the plant and that has therefore resulted in a negative effect, or due to a secondary metabolical effect.

Joel Spiroux Vendomois:  What that means is that we are dealing with a GMO in particular. The modification of a cereal or GMO corn, with regard to the genes inserted into the corn, to make it a GMO corn can make it result in different effects. It’s not because a certain GMO has a particular effect that other GMOs will have an effect, but some have even more of an impact. What is alarming is that this

is the GMO that is being eaten by the Americans but, also the GMO that has been proved for importation by European agencies including the French ones and that obviously contaminates our food.

Commentator:  Nowadays, only two types of GMOs are being produced in a few European countries. One is corn and the other potato. But what about the 27 million tons of transgenic soya that are being unloaded each year in European ports. This soya is used to feed our cattle, but it also makes its way into a number of our foodstuffs.

Professor Seralini:  What we want to achieve with this study is a moratorium. The situation is serious enough, and we’re not going to eat anything and everything. We imported without knowing what was being imported. And the United States have produced crops without knowing what they were producing. There needs to be more studies of this kind, and GMO manufacturers need to conduct them before commercializing their products.

Commentator:  A moratorium on growing GMOs has been approved by most European countries. Now that we know the results of the study conducted by Professor Seralini, could it be time to extend this moratorium to all the GMO used in many of our foods. To establish an undeniable scientific truth, one needs teams, time and means. Some will say that it takes too much time and that this is too expensive. But had we taken this precaution, could we not have avoided recent sanitary scandals? Will GMOs be responsible yet again for a calamitous scenario? And while we are waiting for scientific certainties, evidently, this is a risk we cannot afford to take.

For further Info visit our Glyphosate pages  … and don’t forget to share 🙂

What’s in our meat? … and is NZ really GE free?

I purchased pork chops recently, and specifically chose the brand that advertises itself as being humane to its animals. Nice grassed grazing (for their chooks and pigs), outdoor huts with lots of hay. Definitely free range which is refreshing in a world where we’re seeing the steady growth of factory farming. The pigs and chooks looked happy indeed.

Not having done too much homework of late on this front, as in I buy organic when I can but mostly restrict my meat intake … I thought I’d better contact the manager and just check, do they feed their animals non GE food?

Well, the reply confirmed my suspicions and of course confirmed for me, no more pork, or any other meat, that’s not organic. Occasionally I obtain produce … vegetables, fruit and eggs, from growers who don’t use sprays of any kind which is next best to organic and less costly. In the instance of the pork, the manager told me he couldn’t rule out that the pigs weren’t eating GE feed as some of their soya feed is sourced from the US which he acknowledged meant it could quite well be GE. So … they are working on getting alternative feed but as yet … no … no guarantees. To recap here, it is definitely great to see farmers treating their animals well, housing them properly with room to roam and forage … definitely a huge improvement on the crates and tightly enclosed concrete and steel pens that occasionally feature on the news when animal activists expose them. So kudos to this farmer on that aspect. However, the GE food is definitely of concern, and especially if the animal is destined for your plate.

A couple of years ago I read a local book called ‘Seeds of Distrust’ by respected local investigative journalist, Nicky Hager. Our country, good old New Zealand, is touted world wide as being amongst other things ‘clean and green’, ‘pristine’, ‘unspoilt’ (the Rangitikei’s official logo), ‘GE free’ and even ‘nuclear free’ (it helps attract business). Interestingly, as an aside on nuclear free, radiation levels have been recorded at danger levels in the South Island. Fukushima possibly? That is definitely worse than what we’re told and definitely not all sorted by any stretch of the imagination.

Anyway, Hager’s book details the events surrounding the planting of GE sweet corn in several locations here in 2000. When this came to light the current Prime Minister at the time, Helen Clarke, ordered these be pulled up. As is the usual with such events, some discussion went on for a time and eventually it turns out, the corn was not pulled up, but was left to come to full harvest. And our threshold of acceptability for GE content was raised as well. Problem solved as it were. Thanks to big-business lobbying (corporate persuasion) and to Helen Clarke, the GE sweet corn plants were allowed to spread their pollen and were harvested for sale in NZ and overseas. The rest of the contaminated seed batch was also approved for planting and the public not told.  Do you still believe everything the Government tells you?

This has been a good reminder for me, don’t buy supermarket meat, or any meat that isn’t organic. Unless you know who bred and killed it. Otherwise you may likely be ingesting GE food.

I’ve replied again to the company that ‘can’t guarantee’ the pigs don’t eat GE feed, with a link to one of Jeffrey Smith’s videos (included below) about what the GE food does to animals’ livers. The animals are reported to smell highly putrid when slaughtered and their livers are obviously diseased. Which does remind me of the recent furore in the South Island when around 200 cows died after eating swedes that are herbicide tolerant. Predictably the link between swedes and these deaths has been all but wiped off the radar but that’s a topic for another post. Herbicide tolerant by the way, means that the crop can be sprayed with herbicide (as is the case with GE crops that are sprayed with glyphosate) killing the weeds but not the crop. The crop retains residues of the herbicide and of course whoever/whatever eats the crop ingests the herbicide as well. This is why glyphosate is being found in human blood, urine and breast milk, even in people who don’t use glyphosate. It is in our environment.

You can learn more about the glyphosate link to GE food on the Glyphosate page here on this site. I plan to include organic and GE sections to the Food page shortly. Another excellent resource, the one that educated me as to what Genetic Engineering of our food is all about, is the book ‘Hard to Swallow’ by Jeffrey Smith (who is featured on the video here).

A Scientific Analysis of Glyphosate & GM Food by A Former Pro-GMO Scientist of 30 Years

With all the so called debate raging still about glyphosate & GM food (really not rocket science when you read the research, they just split hairs in the interests of corporate greed) this is an excellent listen. When somebody who has been part of the industry, switches sides & speaks out, we need to sit up and take notice. One glimpse of Prof Seralini’s rats was enough to convince me that glyphosate is not safe. But no they continue to defend it to the hilt in spite of all the evidence. As always do the research and ignore the debunkers who abound in MSM. All also corporately owned.
EnvirowatchRangitikei

Rat-Tumor-Monsanto-GMO-Cancer-Study-3-Wide2
The Seralini Rats

Published on Oct 21, 2015

Dr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 years), makes him an expert on this gene technology. He explained how a cell is genetically engineered and what happens after this random insertion process through a gene gun and how it can have unknown effects.

Since leaving Agriculture Canada 12 years ago, he has learned much more about the process of genetic engineering and the BT process (insect resistant) and the HT (herbicide resistant) crops that make up about 500 million acres. His primary concern at this time is the widespread use of Glyphosate which is a powerful herbicide, mineral chelator and a patented antibiotic. Dr. Vrain stated when speaking about Glyphosate:

“It’s almost as if the entire population of North American is on a low-grade antibiotic diet day in day out from birth, everyday, so this is the reality.”


Links between Glyphosate and a Multitude of Cancers that are “Reaching Epidemic Proportions” – plus other Monsanto/GMO/Glyphosate Updates

Links between Glyphosate and a Multitude of Cancers that are “Reaching Epidemic Proportions”

(globalresearch.com) The original sanctioning and testing of glyphosate for commercial use was seriously flawed: for example, see thisthisthis, and this which highlight the non-transparent, secretive and seriously compromised processes that smack of regulatory delinquency at best and outright fraud at worst in order to protect and benefit the interests of rich agribusiness.
Read more: http://www.globalresearch.ca/links-between-glyphosate-and-a-multitude-of-cancers-that-are-reaching-epidemic-proportions/5486711

 

Greenpeace: Chinese Farmers Are Illegally Growing GMO Corn

(ecowatch.com) A Greenpeace East Asia investigation into corn production in Liaoning Province, one of China’s major breadbaskets, has found that 93 percent of random field samples and 20 of 21 samples from grain markets and supermarkets in the area tested positive for illegal genetically engineered (GE) contamination.
Read More: http://ecowatch.com/2016/01/06/china-illegal-gmo-corn/?utm_source=EcoWatch+List&utm_campaign=9b3f65e5cf-Top_News_1_7_2016&utm_medium=email&utm_term=0_49c7d43dc9-9b3f65e5cf-86010973

 

Venezuela Bans GMO Crops, Passes One of World’s Most Progressive Seed Laws

(ecowatch.com) Venezuela approved a new law on Dec. 23, 2015, that imposes one of the world’s toughest regulations on genetically modified organisms (GMOs).

The anti-GMO and anti-patenting seed law was approved by the National Assembly of Venezuela in its final session. Today, the new opposition coalition—the Roundtable of Democratic Unity—will take over.
Read More: http://ecowatch.com/2016/01/05/venezuela-bans-gmos/?utm_source=EcoWatch+List&utm_campaign=102862baf1-Top_News_1_10_2016&utm_medium=email&utm_term=0_49c7d43dc9-102862baf1-86010973

 

Monsanto and Gates Foundation Pressure Kenya to Lift Ban on GMOs

(ecowatch.com) Kenya is on the verge of reversing its ban on genetically modified organisms (GMOs). The East African country—which has banned the import and planting of GMOs since 2012 due to health concerns—may soon allow the cultivation of GMO maize and cotton after being pushed for approval by pro-GMO organizations including Monsanto, the agribusiness giant and world’s largest seed company.

http://ecowatch.com/2016/01/07/kenya-gmo-ban/?utm_source=EcoWatch+List&utm_campaign=9b3f65e5cf-Top_News_1_7_2016&utm_medium=email&utm_term=0_49c7d43dc9-9b3f65e5cf-86010973

 

Monsanto Scraps $90 Million GM Corn Facility Plans Due to Declining Profits

(naturalsociety.com) After the recent press release from Monsanto announcing that the company will cut about 3600 jobs globally, more news of the biotech company’s failure rises to the surface.

Plans to construct a $90 million GM corn processing plant in Independence, Iowa have reportedly been scrapped due to a ‘struggling farm economy.’ [1]
Read more: http://naturalsociety.com/monsanto-scrap-90-million-gm-corn-production-facility-67305/#ixzz3yDWf2KmK

 

Greenpeace Finds Illegal GMO Corn Crops in China

(naturalsociety.com) Greenpeace said in a report released last Wednesday that farmers in northeast China are illegally growing genetically modified corn. [1]

The environmental group led an 8-month investigation last year into what it describes as large-scale production of GMO corn in the northeastern province of Liaoning, a major breadbasket region. GMO strains of corn were found in 93% of field tests and in 20 of 21 samples from grain markets and supermarkets.
Read more: http://naturalsociety.com/illegal-gmo-corn-crops-china-greenpeace-67328/#ixzz3yE3ZzcOr
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

 

Taiwan Bans GMOs in Schools, Mandates Strict Label Laws

(ecowatch.com) Another country is taking action on genetically modified organisms (GMOs). Taiwan has banned schools across the nation from serving GMOs to students, citing health and safety concerns.

On Dec. 14, 2015, Taiwanese legislature passed amendments to the School Health Act to stamp out raw genetically modified ingredients as well as processed food containing GMOs.
Read More: http://ecowatch.com/2016/01/13/taiwan-ban-gmos-schools/?utm_source=EcoWatch+List&utm_campaign=c31898d992-Top_News_1_13_2016&utm_medium=email&utm_term=0_49c7d43dc9-c31898d992-86010973

Brazil Slaps Nestle, Pepsi, and Others for Hiding GMO Ingredients

(naturalsociety.com) Six major food manufacturers – including Nestle, PepsiCo, and Mexican baking company Grupo Bimbo – have been slapped with fines by the Brazilian Ministry of Justice, which alleges the companies failed to include labels indicating the use of genetically modified ingredients.

The fines range from $277,400 to just over $1 million, for an estimated total of $3 million.
Read more:http://naturalsociety.com/brazil-fine-nestle-pepsi-hiding-gmo-ingredients/#ixzz3yE4vylk9

 

Huge: Berkeley, CA Joins in Suing Monsanto for Toxic PCB Chemical Pollution

Through a unanimous vote by its City Council, the city of Berkeley, California has decided to hold Monsanto legally liable for polluting the land and water with PCBs (polychlorinated biphenyls). [1]The council’s 6-0 vote means that Berkeley is joining Oakland, San Jose, San Diego and Spokane, Washington, in filing suits against Monsanto, the agricultural biotech company based in St. Louis, Missouri.
Read more: http://naturalsociety.com/berkeley-ca-suing-monsanto-toxic-pcb-chemical-pollution-30/#ixzz3yE5YGlGw

 

EnvirowatchRangitikei

 

 

 

 

Monsanto faces multi-million dollar challenge to disprove the independent research on their GM soy

Monsanto faces many lawsuits these days as folks awaken to the real hazards with the products they peddle. Here they are being challenged to disprove the research …. “Livingston High School graduate Dr. V.A. Shiva Ayyadurai …  is attempting to alert the public to the hazards of unregulated GMOs through a drastic challenge: if Monsanto can disprove his research, which shows that GMO soy contains high levels of formaldehyde and a depletion of glutathione, Ayyadurai will sign over his $10 million building in Cambridge, Massachusetts … ”

“Ayyadurai, an MIT graduate who holds the first U.S. patent for email, has exposed a lack of acceptable testing standards for Monsanto’s GMOs through research published in the peer-reviewed journal Agricultural Sciences…”

Read more:  https://www.tapinto.net/towns/warren/categories/other-nj-news/articles/lhs-grad-who-invented-email-poses-multi-million-c

Min for the Environment approves GE trials into cancer treatment – the thin end of the wedge

Here we have our minister for the environment okaying experimental trials that involve injecting cancerous tumours in humans, with GE material. The ever widening thinner end of the proverbial wedge in good ole GE free NZ. (We are NOT GE free … GE crops have been grown here, we also just failed badly with GM cow experimentation in case you missed it … and they already feed our stock with GE feed). I don’t ever recall any public announcements about these either … just like we weren’t warned about the GE corn. How many crops were contaminated unknowingly by it? We will never know of course. And in the video here in the article, our honorable minister tells us life is not without risks so trusting that risk to a human being circulating in the public arena is okay. Why can people not see through the farcical machinations of these corrupt polis? On the one hand they sell our country to the world as GE free, on the other they okay the pollution of everything by corporations and sneakily feed us unlabelled GE food. (Products containing corn and soy are at high risk of being GE).  Double speak. Like professing to want to save lives while suppressing real cures. The minister says he ‘we do not want to deny people access to life-saving treatments’ – yet see how the family of a Waikato man in 200 had to enlist legal assistance to persuade the public hospital not to pull the plug on his life support and to administer IV Vitamin C.  This man, had the family followed the hospital’s advice, would be dead today. Instead he is well and back at work. Thanks to the persistence of his loved ones. So much for the professions by our representatives to not want to deny life-saving assistance. (View the 60 Minutes coverage of Allen Smith’s story here, and read about how another NZer was cured from cancer with Vitamin C here).

The people concerned here have chosen a very strategic route into more rounds of GE experimentation … for who is going to object to saving people’s lives? If the trials perform anything like the recent cow fiasco, heaven help the folks being experimented on. A good summary of the dangers of GE can be found in Dr Jeffrey Smith’s book ‘Hard to Swallow’. Jeffrey Smith can also be found on Youtube in various interviews that expose the dangers of GE. Remember, GE crops are doused liberally with glyphosate, recently classified as a class 2A carcinogen by WHO. (See our glyphosate page).

EnvirowatchRangitikei


Minister open to more GMOs

Saturday 31 Oct 2015 4:05 p.m.

3news.co.nz

Environment Minister Nick Smith says more genetically modified organisms may get approval for use in New Zealand and he has dismissed as impractical local councils’ opposition to them.

The Environmental Protection Agency this week approved the importation of the Pexa-Vec virus, which is used to combat liver cancer. It is the first GMO to get New Zealand approval as a human medicine.

Dr Smith told The Nation today the scientific advice was that there was little chance the virus would spread or survive outside a tumorous liver.

About 180 New Zealanders died from liver cancer each year, he said.

“We do not want to deny people access to life-saving treatments on the basis of knee-jerk political reactions, slogans like ‘GM-free’.”

Monsanto in Another Huge Lawsuit for ‘Lying About Roundup-Cancer Link’

From NaturalSociety.com

“Lawsuits filed against agribusiness giant Monsanto are mounting, with the latest one being filed last week in Delaware.

That lawsuit is just one of a growing number of suits alleging a link between glyphosate exposure and cancer. Glyphosate is the main ingredient in Monsanto’s Roundup herbicide. Three law firms are representing the plaintiffs in the case, which claims that Monsanto “led a prolonged campaign of misinformation to convince government agencies, farmers and the general population that Roundup was safe,” according to Reuters. [1]

It could be the start of a “mass tort” against Monsanto.

In September, similar lawsuits were filed in New York and California…”

“… a firm is assembling cases for 50 plaintiffs…”

Read more: http://naturalsociety.com/monsanto-faces-another-huge-lawsuit-for-lying-about-roundup-cancer-link/#ixzz3pR8jmzrX
Follow us: @naturalsociety on Twitter | NaturalSociety on Facebook

GM Cow Trials in New Zealand Show Disastrous Results

Our supposedly ‘clean green’ country (and don’t get me wrong, I love my country) is sold to the world as being GE/GMO free. I’ve been repeating this often on here that we are not. (Read a quote from the Green Party on GE animal feed). Back in 2000 Nicky Hager wrote in his book ‘Seeds of Distrust’ that GE Corn was grown here in several different locations, without the public’s knowledge and obviously without their consent. Once uncovered, the PM at the time,

plant-476921_1280
PM Helen Clarke initially ordered the GE corn be pulled up … then did an about turn (‘Seeds of Distrust’ by Nicky Hager)

Helen Clarke ordered the crops be pulled up and disposed of, however after some discussion and clearly corporate persuasion, the crops were left in and went to full term and harvest. How many other organic or otherwise crops were contaminated? Who knows given the industry is inclined to secrecy and an aversion to labeling of anything containing their poisonous products?  As a result of all this the bar of acceptance levels was raised a little higher, widening the previously thin end of the wedge so to speak. It’s happening by increments folks. So here now we are being told of a 15 year excursion into biological experiments on genetically modified/engineered (whatever you like to call tinkering with nature) cows … and note, with ‘disastrous results’.

EnvirowatchRangitikei

 


Read the article here, from Sustainable Pulse: 

Cows in Spring
NZ Cows are fed GE stock feed

“GE Free NZ ‘s report on “GE Animals in New Zealand: the first fifteen years, 2000 – 2015”, documents the world’s first field trials of genetically modified cows, bred to express one of six transgenic protein traits in milk for use as bio-pharmaceutical products. Agresearch has conducted the research at their Ruakura facility in Hamilton.

Using AgResearch’s own records, the report catalogues a sad and profoundly disturbing story that has characterised the genetic engineering (GE) trials.

The surrogate and transgenic cows suffer from chronic illness, reproductive losses, sudden unexplained deaths, and severe deformities.

In the course of fifteen years of experimentation, many thousands of transgenic embryos, predominately developed offshore in private partnership laboratories, have been used…”

“Omission and selective reporting of important experimental data to the media has enabled AgResearch to avoid scrutiny into the tragic results of using animals as bioreactors.”

http://sustainablepulse.com/2015/10/23/gm-cow-experiments-in-new-zealand-show-disastrous-results/#.Viml4uwmytK

World Health Organization Only Requires 90 Days ‘Safety Testing’ on GMOS – Not Long Enough for Tumours to Show

It is well documented what GMOs do to the human body (see videos in this article) let alone the animals. (Liver disease is one effect). However, here we see how Monsanto (and WHO) manage to hoodwink the public by ensuring the testing period required is not long enough for any health effects to emerge … yet. As Prof Seralini discovered in his two year long research with lab rats.  As to the animals, here in NZ our stock (who knows how much) is being fed GE feed. Two producers I’ve contacted here in NZ who are particularly more humane in their animal treatment couldn’t rule out some of the cheaper feed they acquire (making their businesses economically viable) ‘may’ contain GMOs given they are soy products. So … if they admit they possibly are feeding their stock GE food, then what of the larger factory farmed livestock where cost cutting is a primary objective? You can bet your bottom dollar they will be munching on GE feed. The Green Party has drawn this to the public’s attention numerous times.

An excerpt from the Natural Society’s article:

By Christina Sarich

“The WHO could have picked any arbitrary number of months to ensure that GMOs were safe, and make sure that the public wasn’t dining on food that would cause serious damage to their intestines, their livers, their reproductive organs, and their brains. But I suppose just THREE months will do just fine when experimenting with the global food supply and global population.”

Read more about the GMO/Glyphosate connection at our website:https://envirowatchrangitikei.wordpress.com/glyphosate/
Sign our Petition to Restrict the Use of Glyphosate in Rangitikei’s Urban Public Spaces: https://envirowatchrangitikei.wordpress.com/petition-2/