This is not new. Part of the plan. Remember Kissinger’s infamous quote about controlling food equaling controlling populations. That’s what they’re about right now with their plandemics and push to get jabbed. It’s not about your health people. This surely illustrates it. They have some lame conservation climate rationale which I wouldn’t buy one bar of. Watch the Ice Age Farmer (possibly still on Youtube) who reports on these scenarios regularly, if not on YT you will find him likely at one of the other censor free channels like Bitchute… EWR
EWR comment: The photo of Bill there shows him in his truer scamming light, shot from well circulated video footage of him rocking to and fro in court trying to fool the judge about what he didn’t understand about his monopolizing behaviour over MS. After that episode he rebranded himself as the philanthropist. Why would you trust this man with your health?
Bill Gates has quietly made himself the largest owner of farmland in the United States. For a man obsessed with monopoly control, the opportunity to also dominate food production must seem irresistible.
“Gates has a Napoleonic concept of himself, an appetite that derives from power and unalloyed success, with no leavening hard experience, no reverses.” — Judge Thomas Penfield Jackson, presiding judge in the Gates/Microsoft antitrust-fraud case
Thomas Jefferson believed that the success of America’s exemplary struggle to supplant the yoke of European feudalism with a noble experiment in self-governance depended on the perpetual control of the nation’s land base by tens of thousands of independent farmers, each with a stake in our democracy.
So at best, Gates’ campaign to scarf up America’s agricultural real estate is a signal that feudalism may again be in vogue. At worst, his buying spree is a harbinger of something far more alarming — the control of global food supplies by a power-hungry megalomaniac with a Napoleon complex.
But, it seems, these crucial insects aren’t doing very well. A study published today in the journal One Earth reveals that in recent decades, the number of bee species reported in the wild has declined globally. The sharpest decrease occurred between 2006 and 2015, with roughly 25 percent fewer species spotted—even as sightings by citizen scientists were increasing rapidly.
Halictid bees—also called sweat bees for their attraction to our perspiration—pollinate important crops such as alfalfa, sunflowers, and cherries. Observations of these tiny metallic fliers have fallen by 17 percent since the 1990s, the study found. Bees in the rare Melittidae family, which provide us with blueberries, cranberries, and orchids, have plummeted by as much as 41 percent. (The world’s bees are divided among seven families.)
Though lesser known, such wild bees supplement the work of honeybees in managed hives.
A video from the Ice Age Farmer produced late last year.
Blatant and deliberate swipes at destroying our food supplies. NZ evangelist & investigative author, the late Barry Smith, wrote about this over two decades back as he witnessed the shooting of livestock and destruction of fruit trees in Australia. And remember the time-worn quote by Kissinger that I see debunked now (by those people that censor your info truth streams). Control the food, control the people. See the meme below. These folk are seasoned killers. That is not too strong a word. They are eugenecists, it is on record they see us as ‘the herd’, & ‘useless eaters’. Culling us is no problem to them. No problem at all. And they are clever enough of course to hide their MO from plain view by calling us conspiracy theorists. EWR
The Bill and Melinda Gates Foundation has spent nearly US$6 billion over the past 17 years trying to improve agriculture, mainly in Africa. This is a lot of money for an underfunded sector, and, as such, carries great weight. To better understand how the Gates Foundation is shaping the global agriculture agenda, GRAIN analysed all the food and agriculture grants the foundation has made up until 2020.
We found that, while the Foundation’s grants focus on African farmers, the vast majority of its funding goes to groups in North America and Europe. The grants are also heavily skewed to technologies developed by research centres and corporations in the North for poor farmers in the South, completely ignoring the knowledge, technologies and biodiversity that these farmers already possess.
Also, despite the Foundation’s focus on techno-fixes, much of its grants are given to groups that lobby on behalf of industrial farming and undermine alternatives. This is bad for African farmers and bad for the planet. It is time to pull the plug on the Gates’ outsized influence over global agriculture.
In 2014 GRAIN published a detailed breakdown of the grants made by the Bill and Melinda Gates Foundation to promote agricultural development in Africa and other parts of the world.1 Our main conclusion then was that the vast majority of those grants were channelled to groups in the US and Europe, not Africa nor other parts of the global South. The funding overwhelmingly went to research institutes rather than farmers. They were also mainly directed at shaping policies to support industrial farming, not smallholders.
I have seen similar videos… timber for instance being stockpiled in lumber yards, filmed by local observers. Creating shortages artificially. Ice Age Farmer at YT (if still there) documents this practice…a crime. Watch at the link:
It just gets more curious. No surprises really given our food supplies have been corrupted for a long while. Read & draw your own conclusions. EWR
VIDEO AT THE LINK BELOW
EXCERPT: “I have no explanation for what is happening with the meat in this video.
What is known is that scientists have been working to imbue living cells with magnetic properties in order to externally manipulate cellular activities using magnetic fields. In 2019, researchers successfully engineered genetically-encoded protein crystals that can generate magnetic forces.”
An award-winning vegetable patch at a Christchurch social housing unit has been ripped up – because of concerns about access to a washing line.
Zhang Wang has lovingly tended the garden at her Addington home for the past 10 years, with coriander, radishes and rare Chinese herbs growing in abundance.
However, complaints from some neighbours about the size of the garden prompted the Ōtautahi Community Housing Trust (ŌCHT), which manages property for the city council, to remove it without warning on Monday.
Wang, 80, was shocked to return home to a contractor digging up her little patch of paradise, leaving her a 1-metre strip.
The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems, and industry research is rigged to avoid finding problems.
This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith’s Seeds of Deception the world’s best-selling book on genetically engineered foods.
The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.
In one of the more draconian enforcement actions ever taken against raw milk producers, the New Zealand Ministry for Primary Industry (MPI) brought criminal charges against the farmers of nine different raw milk dairies for violations of that country’s Raw Milk for Sale to Consumers Regulations 2015 (the “2015 regulations”). Some of the defendants have also been charged with violations of the Animal Products Act (APA). The raw milk charges assert that by engaging in the supply of raw cow milk “a direct or indirect risk to human or animal health would be created.”
The Weston A. Price Foundation (WAPF) is aware of specific charges against three of the farms (two of the three are operated by pensioners). Cedric Backhouse and his wife (WAPF chapter leader Susan Gales) of Alt Energy Farm are each being charged with 26 violations of the 2015 regulations and the APA related to the distribution of raw milk and meat through a herdshare agreement; the potential penalties for each defendant are up to 19 years in jail and $1.8 million (over $1.25 million in U.S. dollars) in fines.
Phillippa (Pip) Martin and John Martin of Manna Milk are each facing seven charges with penalties of up to 12 years in jail and $545,000 in fines (over $380,000 US) for alleged violations of the 2015 regulations and the APA related to the distribution of raw milk through a limited partnership agreement.
Paul and Christine Ashton of Lindsay Farms are each facing five charges with penalties up to eight years in jail and $320,000 in fines (over $225,000 US) for alleged violations of the 2015 regulations related to the distribution of raw milk through a limited partnership agreement.
A majority of the farmers charged were operating under a herdshare or a limited partnership business model as a matter of survival after MPI issued the 2015 regulations affecting raw milk production and sales (the regulations went into effect in March 2016). The ministry promulgated the regulations as a result of a 2014 foodborne illness outbreak associated (or blamed on) raw milk consumption where seven people became ill.
The number of dairies selling or distributing raw milk is a fraction of what it was before MPI imposed the new regulations. It is considerably more difficult for the remaining dairies to make a living than it was five years ago. MPI’s enforcement action against the farmers–in addition to putting the charged farms out of business–is designed to create a chilling effect on the remaining farms and on farmers thinking of starting up a raw milk business.
ACTION TO TAKE
WAPF, a 501(c)(3) nonprofit, is accepting donations to help pay legal expenses for the charged farmers. Donations are tax deductible to the fullest extent of the law. To donate, please use the link here (westonaprice.org/donate) and indicate the fund for ‘New Zealand raw milk’. (For those wanting to send a check, please specify that it is for “New Zealand raw milk”.)
Before the 2015 regulations went into effect, it was estimated that as many as 200 farms were selling or distributing raw milk in New Zealand; today there could be less than 20% of that number still left.
A. Compliance Barriers
The cost to raw milk farms to comply with the 2015 regulations was in the range of $10,000-$20,000 per year for each farm regardless of what the farm’s production volume was—an expenditure that many farms could not afford. Beyond that, there were several ways that the new requirements significantly hurt the farmers’ ability to make a living.
1. Depot Permits and Burdens
Before 2016, farmers were able to deliver raw milk to a central distribution point (also known as a “depot”), a necessity given the distance between most farms and their customers plus the substantial amount of extra time it takes to deliver door-to-door. The new regulations required a permit for each depot the farmers were delivering to; otherwise, sales were limited to on-farm and to customer premises. Given the estimated cost of permitting each depot, out of the 26 raw milk farms that have registered with MPI (registration was also a requirement in the 2015 regulations), only one has obtained depot permits. Any customer wanting to pick up milk at the depot had to be registered with MPI as a transport operator. There are numerous recordkeeping requirements for a transport operator even when that individual is picking up milk for his or her own family.
2. Sell-by and Use-by Constraints
The most damaging provisions for farmers in the new regulations were sell-by and used-by requirements for raw milk. The regulation for a sell-by time states the following:
“The sell-by time for a lot of milk is the time that is the 30 hours after the commencement of milking for the oldest milk in that lot. (For example, if milking commenced at 7am on Monday 4 June, the sell-by time is 1pm on Tuesday 5 June, even if milk from a subsequent milking is added to that lot.).”
One of the registered farms estimated that this mandate cost them 30% of their business since the farm was unable to meet the time constraints in getting the milk to its more distant customers.
The requirement for the use-by date for raw milk “is 4 days after the commencement of milking for the oldest milk in the lot.”
Another onerous mandate for the farmers is on testing. Dairies are required to test for five different pathogens, coliforms, plate count, somatic cell counts, and “inhibitory substances” every 10 days. Estimates for the cost of testing are around $750 per month.
Lastly, the regulations require that farmers not only keep customer names on file for MPI inspection but also every transaction with each customer as well.
B. Alternate Business Models
Many dairies, knowing they couldn’t afford the cost of compliance with the new regulations, went out of business before the new law took effect. Others–believing their only way to stay afloat was to not have to comply with the 2015 regulations–set up business models such as herdshare programs and limited partnership agreements, proceeding in good faith that giving their customers an ownership interest in their dairy livestock would exempt them from the new requirements.
C. MPI Raids
When fewer raw milk producers registered than MPI had anticipated, in 2019 the ministry launched “Operation Caravan”, an investigation of dairies that MPI suspected were not complying with the new regulations. The investigation included the extensive use of MPI undercover operatives. In December 2019 MPI obtained search warrants and raided eight raw milk farms and farmers’ homes around the country, seizing everything from customer lists to computer hard drives. Some of the raided farms shut down; others kept on going. After a year-long investigation, MPI filed criminal charges in December 2020. The Ashtons had registered Lindsay Farm with MPI months earlier, having been told by the ministry that any potential charges would go away if the farm was registered.
Backhouse and Galea are each charged with 17 counts of selling or offering to sell illegally home-killed meat; each count lists the amount allegedly sold as under $100 and one was for only $15.40. The potential fine for each of the 17 charges is up to $75,000. MPI has never accused Backhouse and Galea of making anyone sick with the milk or meat they produced.
An attorney representing one of the charged farmers has been unable to find evidence that any of the charged farmers made anyone ill with the milk they produced. Under the law, MPI can only prosecute those whose products pose a public health risk.
Arraignment for defendants is scheduled to take place in March.The accused farmers and the 250,000 New Zealand residents who consume raw milk need your support.
Please contribute to this effort to protect freedom of choice, strong local food systems, and the right of small farmers to make a living producing nutrient-dense food.
To donate, please use the link here (westonaprice.org/donate) and indicate the fund for ‘New Zealand raw milk’. (For those wanting to send a check, please specify that it is for “New Zealand raw milk”.)
Thanks for your generosity and your help in spreading the word.
“Bill Gates is the biggest owner of US farmland, having amassed 240,000 acres. His influence in the world food systems is astounding. What can we expect he will do with this inconceivable amount of control over the world’s food supply? Christian takes a deep look at the investments, motivations and goals of the new #1 owner of our farms on this Ice Age Farmer broadcast.” (Ice Age Farmer)
The fake meat industry poses tremendous risks to global health as ultraprocessed foods have been robustly linked to obesity, ill health and early death. It also threatens global food security through the patenting of food
Imitation meats are ultraprocessed foods as they’re manufactured from start to finish and typically involve the use of man-made ingredients
Once living animals are eliminated and replaced with patented plant-derived and cell-based lab-grown alternatives, private companies will effectively control the food supply in its entirety, and they will be the ones profiting from it rather than farmers
Meat grown from human cells harvested from the inside of your cheek, which are then grown in a broth made from blood extracted from unborn calf fetuses or expired human blood, may eventually become available
Start-ups are working on or have already launched meatless soy-based burgers and lab-grown steaks, shrimp, pork and chicken
Another person sadly sold out? Should you seriously think the fake food intended by the rich and powerful to feed the starving planet is good please see the glyphosate page (main menu). Particularly as FF 101 watch Jeffrey Smith’s little video clip to give you the short low down on it. And there are multiple other videos for those who wish to dig deeper … in particular watch ‘The World According to Monsanto’ (who haven’t gone away BTW they’ve just morphed into Bayer) … a time worn tactic the name change. EWR
RELATED: The “Golden Rice” Hoax – When Public Relations replaces Science – By Vandana Shiva _____________________________________________________________________
Jamie Oliver is a well known English chef and media personality who is known for his TV cookery shows and cookbooks along with his global campaign for better food education.
But now, Oliver the “healthy food advocate” has decided to team up with one of Monsanto’s biggest allies, the Bill & Melinda Gates Foundation
The video shows Oliver pledging his support for what GMO pushing Gates has called “a better food system”, which is supposed to get rid of world hunger and global poverty..
Shoppers must start taking extra care when selecting the type of food they are eating, especially now that GE Corn with multi-pesticide resistance has been given approval by food safety regulators. The Food Standards Australia New Zealand (FSANZ) Ministerial …
Shoppers must start taking extra care when selecting the type of food they are eating, especially now that GE Corn with multi-pesticide resistance has been given approval by food safety regulators.
The Food Standards Australia New Zealand (FSANZ) Ministerial Forum has approved corn line MON87429, genetically modified to tolerate glufosinate, dicamba, 2,4-D and the aryloxyphenoxypropionate group of herbicides (known as FOPs); and a tissue-specific herbicide tolerance to glyphosate. Six transgenic (foreign) genes have been inserted into this genetically modified corn to make it resistant to twelve different herbicides.  This corn line will now be allowed into the food chain, unlabelled, untested, and untraceable. No mechanism is in place for detection of adverse health effects in consumers.
“Because no data was provided on the safety of the whole food, the GE Corn approval by FSANZ has deceived the public. FSANZ has failed in its responsibilities to the people of New Zealand, because the agency is unable to provide the requisite information regarding any potential allergy or health problems the GM corn might cause when eaten,” Claire Bleakley, president of GE Free NZ said.
The joint submission and others made to FSANZ on application A1092  raising concerns over the lack of safety studies and significant changes to the nutritional profile and allergen profile were assiduously ignored and cavalierly dismissed. The complete absence of safety studies on the whole food raises grave concerns regarding the risks to public health. With no safety studies submitted or required, how can FSANZ know what those risks might be?
The agency’s safety assessment of MON87429 stated that no potential public health and safety concerns have been identified. With no supporting evidence whatsoever, the decision-makers at FSANZ considered food derived from MON87429 to be as safe for human consumption as food derived from conventional (non-GM) corn cultivars.
“It is extraordinary that a Government body should breach their duty of care by pretending they have seen safety studies but omitting to tell the public that there are no studies to show the food is safe to eat,” said Bleakley. “New Zealand does not grow GE foods. So, buying local and sourcing foods,especially organic, that have been grown in New Zealand will ensure that you avoid any concerns with GE organisms.”
The FSANZ Act review is further signalling that the guidelines for assessment of GE foods will be loosened, in line with supporting industry and making consumer protection less onerous for businesses.
The FSANZ agency evidently does not consider public health and safety important enough to motivate decision-makers to ensure the GE foods they allow into the food chain are safe for human consumption. It is important for everyone’s health that the new Minister of Food Safety, Hon Ayesha Verall, reconsider this GM product and require information on the safety of the whole food. The Minister must require that long term testing, including clinical trials, is conducted. References:
Two excellent videos from Corbett. James Corbett adds the missing pieces in the world government puzzle. These really are a must watch. Don’t be put off by ‘oil’ … Corbett traces a meticulously researched, intricate & largely hidden chain of events that start with oil & end with education, health, medicine, food, banking, you name it …. bringing perfect clarity to today’s events. EWR
TRANSCRIPT AND SOURCES: https://www.corbettreport.com/?p=16888 From farm to pharmaceutical, diesel truck to dinner plate, pipeline to plastic product, it is impossible to think of an area of our modern-day lives that is not affected by the oil industry. The story of oil is the story of the modern world. And this is the story of those who helped shape that world, and how the oil-igarchy they created is on the verge of monopolizing life itself.
TRANSCRIPT AND MP3: http://www.corbettreport.com/bigoil The 20th century was the century of oil. From farm to fork, factory to freeway, there is no aspect of our modern life that has not been shaped by the oil industry. But as the “post-carbon” era of the 21st century comes into view, there are those who see this as the end of the oiligarchy. They couldn’t be more wrong. This is the remarkable true story of the world that Big Oil is creating, and how they plan to bring it about.
Frequent fires burning down food production sites, eggs, grain etc. ‘Coincidental’ fires? IAF has a map to let you see visually what’s going down. They want an end to the wild animal farming & have literally shut it down in China. Just like that. See the pattern folk? Food is going. (It’s about carbon wink wink). And here in NZ we’ve been watching our wild food ruined for food with poisons. I have a post coming on glyphosate spraying in Canada all over wild places killing animals & wild plants. All with the govt’s blessing it appears. And with the shutting down of food production ‘they’ in various countries are dishing out millions to start up bug/insect farms. Slater burgers anybody? IAF suggests you get growing your own food fast. It’s all happening at lightening speed. Remember Bill Gates’ has promised another lockdown?
Note well we’ve tolerated this virus for many years & as the meme says, we still don’t hear a lot about it. Nor do we hear the truth about why this is ignored. Compare with the CV figures which are minuscule by comparison. Have you noticed also when these nations have a disaster happen, these helpful folk from the so called ‘developed’ nations show up with vaccines!! (Article continues below the meme).
In the comments under this on Facebook came one of those predictable replies … “They need to feed these people with no food birth control I thought of that strategy when I was 6yrs old. If they didn’t have babies to starve to death then that would end that problem” … the mainstream lie we’ve been fed for years and years. Below is information copied from our ‘Resources’ page that debunks the ignorance of comments like the above which always make my blood boil. If you read all the freely downloadable resources linked to, you will see my point. Please also note the role in the perpetuation of this lie, that of the eugenics movement (Bill Gates’ father was involved, as also is Bill who clearly advocates depopulation). This movement can no longer shamelessly promote its ‘theory’ that various strains of humanity need to be expunged (themselves excluded) so it has reinvented itself under the guise of ‘too many people on the planet and not enough resources’ hence we have ‘Family Planning’. Don’t be fooled. On that topic (Gates and his ilk) watch James Corbett’s exposé of that here. Note also, we are also being told I read today, that we need to restrict ourselves to one child only. Getting quite fascist isn’t it?
Read our resources below :
HUNGER & SO-CALLED UNDERDEVELOPMENT
HOW THE OTHER HALF DIES A book by Susan George exposing the real cause of hunger & poverty in so called ‘under developed’ nations. Available here as a free pdf download.
HOW EUROPE UNDERDEVELOPED AFRICA A book by the late Walter Rodney on how Africa became impoverished, as per the above by Susan George, we are told it is because these nations’ people are lazy and have too many children. These countries are in fact rich in resources, they have simply been milked/exploited by the west, and hamstrung in terms of availing themselves of the fruits of those resources. The expose is available here as a free download:
Who Owns the World: The Hidden Facts Behind Landownership
“Discloses for the first time the world’s 1,000 top individual landowners and the top 1,000 corporate owners, and brings to the fore the political and economic consequences of ownership.”
Who Owns the World: The Surprising Truth About Every Piece of Land on the Planet
“You don’t have to be a student of geography or cartography to have an interest in the world around you, especially with globalization making our planet seem smaller than ever. Now you can IM someone in Alaska, purchase coffee beans from Timor-Leste, and visit Dubai. But what do we really know about these lands?
Who Owns the World presents the results of the first-ever landownership survey of all 197 states and 66 territories of the world, and reveals facts both startling and eye-opening. You’ll learn that: Only 15% of the world’s population lays claim to landownership, and that landownership in too few hands is probably the single greatest cause of poverty. Queen Elizabeth II owns 1/6 of the entire land surface on earth (nearly 3 times the size of the U.S.). The Lichtenstein royal family is wealthier than the Grimaldis of Monaco. 80% of the American population is crammed in urban areas. The least crowded state is Alaska, with 670 acres per person. The most crowded is New Jersey, with .7 acres per person. 60% of America’s population are property owners. That’s behind the UK (69% homeownership).
With its relevance to contemporary issues and culture, Who Owns the World makes for fascinating reading. Both entertaining and educational, it provides cocktail party conversation for years to come and is guaranteed to change the way you view the U.S. and the world.”
I figured this glaringly obvious fact needs to be highlighted. You can easily be arrested these days for doing healthy things like walking on the beach as was the young woman pictured below in Victoria, or shopping at your local fruit and veg market.
But then what would you expect from a world that has discarded the true sources of health our parents and grandparents ascribed to … for what? For Big Pharma & profits for corporations. And when was that & why? Read here. In keeping with that I’ve read that MDs receive very scant coverage in medical school about the fuel we put in our bodies. Food and nutrition. And yet nobody would argue if you put water into the gas tank of your car, it’s not going to be going anywhere.
And so, in NZ if you’re quarantined, you get scant sunlight, you’ll eat the SAD slop (Standard American & every-other-country Diet) devoid of all nutrition, you’ll be irradiated by wifi and denied meaningful human interaction. All conducive to bad health. (Not to mention the lack of oxygen from mask wearing but that topic or point of view backed by many health professionals incidentally is taboo). Adern’s truth is the only truth.
On the health topic listen to NZ’s PM announcing the latest updates on the CV battle in the video below. Nary a mention of the above. Plenty of mention though of vaccines. It takes up a large portion of her delivery. When a (safe) vaccine becomes available it’ll be back to normal. NZ’s all in with the GAVI (think Bill Gates) scheme. Not mandatory we’ve been told but there are more faces to mandatory than meets the eye as we’ve learned in recent days. No jab no pay, no jab no work, no jab no travel, no jab no return to normal. All possible scenarios. Even though the coming vaccine is being rushed through and Big Pharma has guaranteed immunity from any culpability around potential injuries. No culpability? Go figure New Zealanders. Will you still be lining up to protect yourself with a vaccine that’s scarcely been tested? They’ve by-passed the usual animal testing and humans are the guinea pigs … with a severe reaction already. EWR
The same Gates Foundation which is behind every aspect of the COVID-19 pandemic from financing much of the WHO budget, to investing in favored vaccine-makers like Moderna, is engaged in a major project in Africa which is destroying traditional small farmer production of essential food crops in favor of monoculture crops and introduction of expensive chemical fertilizers and GMO seeds that are bankrupting small farmers. The project, the Alliance for a Green Revolution in Africa (AGRA), is directly connected with key global institutions behind the World Economic Forum’s Great Reset.
If we know the actual history of the Rockefeller Foundation and related tax-free undertakings of one of the world’s most influential families, it is clear that in key areas the Bill and Melinda Gates Foundation has inherited the Rockefeller agenda from the medical industrial complex to education to agriculture transformation.
The Bill and Melinda Gates Foundation, working in tandem with the closely allied Rockefeller Foundation, is not only at the center of the orchestration of unheard-of severe economic lockdown measures for the much-disputed COVID-19 illness. The Gates foundation is also at the very center of the UN Agenda 30 push to transform world agriculture into what they call “sustainable” agriculture. A keystone project for the past 14 years has been Gates’ funding of something called the Alliance for a Green Revolution in Africa or AGRA.
“Growing your own food is like printing your own money”…Ron Finley
I touched on this topic recently. We’ve been hearing about shortages for ages now (check out the Ice Age Farmer at the link) & remember Bill Gates & Co want you eating their GM fake excuse for food so they can control your supply. Just do what we used to do before the supermarkets showed up. We purchased a few items from the local store & the rest we grew. We all had veggie gardens & fruit trees. Then there were the chooks and their eggs. It’s all very achievable. Our forbears did it. So can we. Check out our gardening page with many videos there for ideas. Search Youtube … it’s a veritable treasure trove of good ideas from growing in your apartment to tubs to back yards if you have one. Food didn’t always come from a grocery store. If you are a Kiwi (or even not) sign up to Wally Richards’ site & get his monthly newsletter. He’s a mine of Kiwi do-it-yourself experience & you can even phone him with your questions.
Countries that consume higher amounts of traditionally fermented foods have lower COVID-19 mortality rates. According to German researchers, significant changes in the microbiome caused by modern life and low fermented food consumption may have increased the spread or severity of the disease
For each gram-per-day increase in the average national consumption of fermented vegetables, the mortality risk for COVID-19 decreased by 35.4%
A review of seven small clinical trials found probiotics and/or prebiotics may be helpful for those struggling with depression and anxiety
Two types of gut bacteria in particular, Coprococcus and Dialister bacteria, have been shown to be “consistently depleted” in individuals diagnosed with clinical depression
Gut bacteria associated with good mental health synthesize the dopamine metabolite 3,4-dihydroxyphenylacetic acid, while those associated with depression produce γ-aminobutyric acid
A little satire goes a very long way … calling out all those anomalies & inconsistencies many of us have noticed of late with the corporation parading as government. NZ has just returned to further lockdowns as of today 12th August, as predicted. If you are following the globalists’ covert global government narrative you will know it was inevitable. Hear ‘Bob from NZ’s brilliant commentary on NZ’s last lockdown experience. Note this lockdown that although considered temporary has put paid to campaign gatherings. We are now restricted to gatherings of 100. The NZ Advance party had a gathering of 3K in Auckland recently. EWR
I’m sure this is just coincidence (not!). Listen to the Corbett report on Bill’s latest ‘investment’ and yes his wealthy mates are in on it as well. Re creating your food supply for you, and your infants’ food supply. Below is a link to the articles that shocked us all in 2016 about why breast feeding was being re framed or packaged if you like, as unnatural. Further down is the Corbett video. A must watch as always. EWR
Fasting, a mainstay of virtually every cultural and religious tradition on earth, is an essential tool in the management of autoimmune disease, and should be considered as a therapeutic intervention in autoimmune patients in order to improve both metabolic and immune parameters.
Fasting: A Long-Neglected Facet of the Human Condition
For millennia, fasting has been one of the anchoring rituals in a variety of spiritual denominations. For example, all the major world religions, including Hinduism, Buddhism, Islam, Christianity, and Judaism espouse religious doctrines that prescribe fasting on designated calendar days (1). In addition, fasting is a practice rooted in evolutionary biology, since throughout evolutionary history, human bodies have adapted to periods of feast and famine. Matron and colleagues articulate this with, “Because animals, including humans, evolved in environments where food was relatively scarce, they developed numerous adaptations that enabled them to function at a high level, both physically and cognitively, when in a food-deprived/fasted state” (2).