In one of the more draconian enforcement actions ever taken against raw milk producers, the New Zealand Ministry for Primary Industry (MPI) brought criminal charges against the farmers of nine different raw milk dairies for violations of that country’s Raw Milk for Sale to Consumers Regulations 2015 (the “2015 regulations”). Some of the defendants have also been charged with violations of the Animal Products Act (APA). The raw milk charges assert that by engaging in the supply of raw cow milk “a direct or indirect risk to human or animal health would be created.”
The Weston A. Price Foundation (WAPF) is aware of specific charges against three of the farms (two of the three are operated by pensioners). Cedric Backhouse and his wife (WAPF chapter leader Susan Gales) of Alt Energy Farm are each being charged with 26 violations of the 2015 regulations and the APA related to the distribution of raw milk and meat through a herdshare agreement; the potential penalties for each defendant are up to 19 years in jail and $1.8 million (over $1.25 million in U.S. dollars) in fines.
Phillippa (Pip) Martin and John Martin of Manna Milk are each facing seven charges with penalties of up to 12 years in jail and $545,000 in fines (over $380,000 US) for alleged violations of the 2015 regulations and the APA related to the distribution of raw milk through a limited partnership agreement.
Paul and Christine Ashton of Lindsay Farms are each facing five charges with penalties up to eight years in jail and $320,000 in fines (over $225,000 US) for alleged violations of the 2015 regulations related to the distribution of raw milk through a limited partnership agreement.
A majority of the farmers charged were operating under a herdshare or a limited partnership business model as a matter of survival after MPI issued the 2015 regulations affecting raw milk production and sales (the regulations went into effect in March 2016). The ministry promulgated the regulations as a result of a 2014 foodborne illness outbreak associated (or blamed on) raw milk consumption where seven people became ill.
The number of dairies selling or distributing raw milk is a fraction of what it was before MPI imposed the new regulations. It is considerably more difficult for the remaining dairies to make a living than it was five years ago. MPI’s enforcement action against the farmers–in addition to putting the charged farms out of business–is designed to create a chilling effect on the remaining farms and on farmers thinking of starting up a raw milk business.
ACTION TO TAKE
WAPF, a 501(c)(3) nonprofit, is accepting donations to help pay legal expenses for the charged farmers. Donations are tax deductible to the fullest extent of the law. To donate, please use the link here (westonaprice.org/donate) and indicate the fund for ‘New Zealand raw milk’. (For those wanting to send a check, please specify that it is for “New Zealand raw milk”.)
Before the 2015 regulations went into effect, it was estimated that as many as 200 farms were selling or distributing raw milk in New Zealand; today there could be less than 20% of that number still left.
A. Compliance Barriers
The cost to raw milk farms to comply with the 2015 regulations was in the range of $10,000-$20,000 per year for each farm regardless of what the farm’s production volume was—an expenditure that many farms could not afford. Beyond that, there were several ways that the new requirements significantly hurt the farmers’ ability to make a living.
1. Depot Permits and Burdens
Before 2016, farmers were able to deliver raw milk to a central distribution point (also known as a “depot”), a necessity given the distance between most farms and their customers plus the substantial amount of extra time it takes to deliver door-to-door. The new regulations required a permit for each depot the farmers were delivering to; otherwise, sales were limited to on-farm and to customer premises. Given the estimated cost of permitting each depot, out of the 26 raw milk farms that have registered with MPI (registration was also a requirement in the 2015 regulations), only one has obtained depot permits. Any customer wanting to pick up milk at the depot had to be registered with MPI as a transport operator. There are numerous recordkeeping requirements for a transport operator even when that individual is picking up milk for his or her own family.
2. Sell-by and Use-by Constraints
The most damaging provisions for farmers in the new regulations were sell-by and used-by requirements for raw milk. The regulation for a sell-by time states the following:
“The sell-by time for a lot of milk is the time that is the 30 hours after the commencement of milking for the oldest milk in that lot. (For example, if milking commenced at 7am on Monday 4 June, the sell-by time is 1pm on Tuesday 5 June, even if milk from a subsequent milking is added to that lot.).”
One of the registered farms estimated that this mandate cost them 30% of their business since the farm was unable to meet the time constraints in getting the milk to its more distant customers.
The requirement for the use-by date for raw milk “is 4 days after the commencement of milking for the oldest milk in the lot.”
Another onerous mandate for the farmers is on testing. Dairies are required to test for five different pathogens, coliforms, plate count, somatic cell counts, and “inhibitory substances” every 10 days. Estimates for the cost of testing are around $750 per month.
Lastly, the regulations require that farmers not only keep customer names on file for MPI inspection but also every transaction with each customer as well.
B. Alternate Business Models
Many dairies, knowing they couldn’t afford the cost of compliance with the new regulations, went out of business before the new law took effect. Others–believing their only way to stay afloat was to not have to comply with the 2015 regulations–set up business models such as herdshare programs and limited partnership agreements, proceeding in good faith that giving their customers an ownership interest in their dairy livestock would exempt them from the new requirements.
C. MPI Raids
When fewer raw milk producers registered than MPI had anticipated, in 2019 the ministry launched “Operation Caravan”, an investigation of dairies that MPI suspected were not complying with the new regulations. The investigation included the extensive use of MPI undercover operatives. In December 2019 MPI obtained search warrants and raided eight raw milk farms and farmers’ homes around the country, seizing everything from customer lists to computer hard drives. Some of the raided farms shut down; others kept on going. After a year-long investigation, MPI filed criminal charges in December 2020. The Ashtons had registered Lindsay Farm with MPI months earlier, having been told by the ministry that any potential charges would go away if the farm was registered.
Backhouse and Galea are each charged with 17 counts of selling or offering to sell illegally home-killed meat; each count lists the amount allegedly sold as under $100 and one was for only $15.40. The potential fine for each of the 17 charges is up to $75,000. MPI has never accused Backhouse and Galea of making anyone sick with the milk or meat they produced.
An attorney representing one of the charged farmers has been unable to find evidence that any of the charged farmers made anyone ill with the milk they produced. Under the law, MPI can only prosecute those whose products pose a public health risk.
Arraignment for defendants is scheduled to take place in March.The accused farmers and the 250,000 New Zealand residents who consume raw milk need your support.
Please contribute to this effort to protect freedom of choice, strong local food systems, and the right of small farmers to make a living producing nutrient-dense food.
To donate, please use the link here (westonaprice.org/donate) and indicate the fund for ‘New Zealand raw milk’. (For those wanting to send a check, please specify that it is for “New Zealand raw milk”.)
Thanks for your generosity and your help in spreading the word.
“Bill Gates is the biggest owner of US farmland, having amassed 240,000 acres. His influence in the world food systems is astounding. What can we expect he will do with this inconceivable amount of control over the world’s food supply? Christian takes a deep look at the investments, motivations and goals of the new #1 owner of our farms on this Ice Age Farmer broadcast.” (Ice Age Farmer)
The fake meat industry poses tremendous risks to global health as ultraprocessed foods have been robustly linked to obesity, ill health and early death. It also threatens global food security through the patenting of food
Imitation meats are ultraprocessed foods as they’re manufactured from start to finish and typically involve the use of man-made ingredients
Once living animals are eliminated and replaced with patented plant-derived and cell-based lab-grown alternatives, private companies will effectively control the food supply in its entirety, and they will be the ones profiting from it rather than farmers
Meat grown from human cells harvested from the inside of your cheek, which are then grown in a broth made from blood extracted from unborn calf fetuses or expired human blood, may eventually become available
Start-ups are working on or have already launched meatless soy-based burgers and lab-grown steaks, shrimp, pork and chicken
Another person sadly sold out? Should you seriously think the fake food intended by the rich and powerful to feed the starving planet is good please see the glyphosate page (main menu). Particularly as FF 101 watch Jeffrey Smith’s little video clip to give you the short low down on it. And there are multiple other videos for those who wish to dig deeper … in particular watch ‘The World According to Monsanto’ (who haven’t gone away BTW they’ve just morphed into Bayer) … a time worn tactic the name change. EWR
RELATED: The “Golden Rice” Hoax – When Public Relations replaces Science – By Vandana Shiva _____________________________________________________________________
Jamie Oliver is a well known English chef and media personality who is known for his TV cookery shows and cookbooks along with his global campaign for better food education.
But now, Oliver the “healthy food advocate” has decided to team up with one of Monsanto’s biggest allies, the Bill & Melinda Gates Foundation
The video shows Oliver pledging his support for what GMO pushing Gates has called “a better food system”, which is supposed to get rid of world hunger and global poverty..
Shoppers must start taking extra care when selecting the type of food they are eating, especially now that GE Corn with multi-pesticide resistance has been given approval by food safety regulators. The Food Standards Australia New Zealand (FSANZ) Ministerial …
Shoppers must start taking extra care when selecting the type of food they are eating, especially now that GE Corn with multi-pesticide resistance has been given approval by food safety regulators.
The Food Standards Australia New Zealand (FSANZ) Ministerial Forum has approved corn line MON87429, genetically modified to tolerate glufosinate, dicamba, 2,4-D and the aryloxyphenoxypropionate group of herbicides (known as FOPs); and a tissue-specific herbicide tolerance to glyphosate. Six transgenic (foreign) genes have been inserted into this genetically modified corn to make it resistant to twelve different herbicides.  This corn line will now be allowed into the food chain, unlabelled, untested, and untraceable. No mechanism is in place for detection of adverse health effects in consumers.
“Because no data was provided on the safety of the whole food, the GE Corn approval by FSANZ has deceived the public. FSANZ has failed in its responsibilities to the people of New Zealand, because the agency is unable to provide the requisite information regarding any potential allergy or health problems the GM corn might cause when eaten,” Claire Bleakley, president of GE Free NZ said.
The joint submission and others made to FSANZ on application A1092  raising concerns over the lack of safety studies and significant changes to the nutritional profile and allergen profile were assiduously ignored and cavalierly dismissed. The complete absence of safety studies on the whole food raises grave concerns regarding the risks to public health. With no safety studies submitted or required, how can FSANZ know what those risks might be?
The agency’s safety assessment of MON87429 stated that no potential public health and safety concerns have been identified. With no supporting evidence whatsoever, the decision-makers at FSANZ considered food derived from MON87429 to be as safe for human consumption as food derived from conventional (non-GM) corn cultivars.
“It is extraordinary that a Government body should breach their duty of care by pretending they have seen safety studies but omitting to tell the public that there are no studies to show the food is safe to eat,” said Bleakley. “New Zealand does not grow GE foods. So, buying local and sourcing foods,especially organic, that have been grown in New Zealand will ensure that you avoid any concerns with GE organisms.”
The FSANZ Act review is further signalling that the guidelines for assessment of GE foods will be loosened, in line with supporting industry and making consumer protection less onerous for businesses.
The FSANZ agency evidently does not consider public health and safety important enough to motivate decision-makers to ensure the GE foods they allow into the food chain are safe for human consumption. It is important for everyone’s health that the new Minister of Food Safety, Hon Ayesha Verall, reconsider this GM product and require information on the safety of the whole food. The Minister must require that long term testing, including clinical trials, is conducted. References:
Two excellent videos from Corbett. James Corbett adds the missing pieces in the world government puzzle. These really are a must watch. Don’t be put off by ‘oil’ … Corbett traces a meticulously researched, intricate & largely hidden chain of events that start with oil & end with education, health, medicine, food, banking, you name it …. bringing perfect clarity to today’s events. EWR
TRANSCRIPT AND SOURCES: https://www.corbettreport.com/?p=16888 From farm to pharmaceutical, diesel truck to dinner plate, pipeline to plastic product, it is impossible to think of an area of our modern-day lives that is not affected by the oil industry. The story of oil is the story of the modern world. And this is the story of those who helped shape that world, and how the oil-igarchy they created is on the verge of monopolizing life itself.
TRANSCRIPT AND MP3: http://www.corbettreport.com/bigoil The 20th century was the century of oil. From farm to fork, factory to freeway, there is no aspect of our modern life that has not been shaped by the oil industry. But as the “post-carbon” era of the 21st century comes into view, there are those who see this as the end of the oiligarchy. They couldn’t be more wrong. This is the remarkable true story of the world that Big Oil is creating, and how they plan to bring it about.
Frequent fires burning down food production sites, eggs, grain etc. ‘Coincidental’ fires? IAF has a map to let you see visually what’s going down. They want an end to the wild animal farming & have literally shut it down in China. Just like that. See the pattern folk? Food is going. (It’s about carbon wink wink). And here in NZ we’ve been watching our wild food ruined for food with poisons. I have a post coming on glyphosate spraying in Canada all over wild places killing animals & wild plants. All with the govt’s blessing it appears. And with the shutting down of food production ‘they’ in various countries are dishing out millions to start up bug/insect farms. Slater burgers anybody? IAF suggests you get growing your own food fast. It’s all happening at lightening speed. Remember Bill Gates’ has promised another lockdown?
Note well we’ve tolerated this virus for many years & as the meme says, we still don’t hear a lot about it. Nor do we hear the truth about why this is ignored. Compare with the CV figures which are minuscule by comparison. Have you noticed also when these nations have a disaster happen, these helpful folk from the so called ‘developed’ nations show up with vaccines!! (Article continues below the meme).
In the comments under this on Facebook came one of those predictable replies … “They need to feed these people with no food birth control I thought of that strategy when I was 6yrs old. If they didn’t have babies to starve to death then that would end that problem” … the mainstream lie we’ve been fed for years and years. Below is information copied from our ‘Resources’ page that debunks the ignorance of comments like the above which always make my blood boil. If you read all the freely downloadable resources linked to, you will see my point. Please also note the role in the perpetuation of this lie, that of the eugenics movement (Bill Gates’ father was involved, as also is Bill who clearly advocates depopulation). This movement can no longer shamelessly promote its ‘theory’ that various strains of humanity need to be expunged (themselves excluded) so it has reinvented itself under the guise of ‘too many people on the planet and not enough resources’ hence we have ‘Family Planning’. Don’t be fooled. On that topic (Gates and his ilk) watch James Corbett’s exposé of that here. Note also, we are also being told I read today, that we need to restrict ourselves to one child only. Getting quite fascist isn’t it?
Read our resources below :
HUNGER & SO-CALLED UNDERDEVELOPMENT
HOW THE OTHER HALF DIES A book by Susan George exposing the real cause of hunger & poverty in so called ‘under developed’ nations. Available here as a free pdf download.
HOW EUROPE UNDERDEVELOPED AFRICA A book by the late Walter Rodney on how Africa became impoverished, as per the above by Susan George, we are told it is because these nations’ people are lazy and have too many children. These countries are in fact rich in resources, they have simply been milked/exploited by the west, and hamstrung in terms of availing themselves of the fruits of those resources. The expose is available here as a free download:
Who Owns the World: The Hidden Facts Behind Landownership
“Discloses for the first time the world’s 1,000 top individual landowners and the top 1,000 corporate owners, and brings to the fore the political and economic consequences of ownership.”
Who Owns the World: The Surprising Truth About Every Piece of Land on the Planet
“You don’t have to be a student of geography or cartography to have an interest in the world around you, especially with globalization making our planet seem smaller than ever. Now you can IM someone in Alaska, purchase coffee beans from Timor-Leste, and visit Dubai. But what do we really know about these lands?
Who Owns the World presents the results of the first-ever landownership survey of all 197 states and 66 territories of the world, and reveals facts both startling and eye-opening. You’ll learn that: Only 15% of the world’s population lays claim to landownership, and that landownership in too few hands is probably the single greatest cause of poverty. Queen Elizabeth II owns 1/6 of the entire land surface on earth (nearly 3 times the size of the U.S.). The Lichtenstein royal family is wealthier than the Grimaldis of Monaco. 80% of the American population is crammed in urban areas. The least crowded state is Alaska, with 670 acres per person. The most crowded is New Jersey, with .7 acres per person. 60% of America’s population are property owners. That’s behind the UK (69% homeownership).
With its relevance to contemporary issues and culture, Who Owns the World makes for fascinating reading. Both entertaining and educational, it provides cocktail party conversation for years to come and is guaranteed to change the way you view the U.S. and the world.”
I figured this glaringly obvious fact needs to be highlighted. You can easily be arrested these days for doing healthy things like walking on the beach as was the young woman pictured below in Victoria, or shopping at your local fruit and veg market.
But then what would you expect from a world that has discarded the true sources of health our parents and grandparents ascribed to … for what? For Big Pharma & profits for corporations. And when was that & why? Read here. In keeping with that I’ve read that MDs receive very scant coverage in medical school about the fuel we put in our bodies. Food and nutrition. And yet nobody would argue if you put water into the gas tank of your car, it’s not going to be going anywhere.
And so, in NZ if you’re quarantined, you get scant sunlight, you’ll eat the SAD slop (Standard American & every-other-country Diet) devoid of all nutrition, you’ll be irradiated by wifi and denied meaningful human interaction. All conducive to bad health. (Not to mention the lack of oxygen from mask wearing but that topic or point of view backed by many health professionals incidentally is taboo). Adern’s truth is the only truth.
On the health topic listen to NZ’s PM announcing the latest updates on the CV battle in the video below. Nary a mention of the above. Plenty of mention though of vaccines. It takes up a large portion of her delivery. When a (safe) vaccine becomes available it’ll be back to normal. NZ’s all in with the GAVI (think Bill Gates) scheme. Not mandatory we’ve been told but there are more faces to mandatory than meets the eye as we’ve learned in recent days. No jab no pay, no jab no work, no jab no travel, no jab no return to normal. All possible scenarios. Even though the coming vaccine is being rushed through and Big Pharma has guaranteed immunity from any culpability around potential injuries. No culpability? Go figure New Zealanders. Will you still be lining up to protect yourself with a vaccine that’s scarcely been tested? They’ve by-passed the usual animal testing and humans are the guinea pigs … with a severe reaction already. EWR
The same Gates Foundation which is behind every aspect of the COVID-19 pandemic from financing much of the WHO budget, to investing in favored vaccine-makers like Moderna, is engaged in a major project in Africa which is destroying traditional small farmer production of essential food crops in favor of monoculture crops and introduction of expensive chemical fertilizers and GMO seeds that are bankrupting small farmers. The project, the Alliance for a Green Revolution in Africa (AGRA), is directly connected with key global institutions behind the World Economic Forum’s Great Reset.
If we know the actual history of the Rockefeller Foundation and related tax-free undertakings of one of the world’s most influential families, it is clear that in key areas the Bill and Melinda Gates Foundation has inherited the Rockefeller agenda from the medical industrial complex to education to agriculture transformation.
The Bill and Melinda Gates Foundation, working in tandem with the closely allied Rockefeller Foundation, is not only at the center of the orchestration of unheard-of severe economic lockdown measures for the much-disputed COVID-19 illness. The Gates foundation is also at the very center of the UN Agenda 30 push to transform world agriculture into what they call “sustainable” agriculture. A keystone project for the past 14 years has been Gates’ funding of something called the Alliance for a Green Revolution in Africa or AGRA.
“Growing your own food is like printing your own money”…Ron Finley
I touched on this topic recently. We’ve been hearing about shortages for ages now (check out the Ice Age Farmer at the link) & remember Bill Gates & Co want you eating their GM fake excuse for food so they can control your supply. Just do what we used to do before the supermarkets showed up. We purchased a few items from the local store & the rest we grew. We all had veggie gardens & fruit trees. Then there were the chooks and their eggs. It’s all very achievable. Our forbears did it. So can we. Check out our gardening page with many videos there for ideas. Search Youtube … it’s a veritable treasure trove of good ideas from growing in your apartment to tubs to back yards if you have one. Food didn’t always come from a grocery store. If you are a Kiwi (or even not) sign up to Wally Richards’ site & get his monthly newsletter. He’s a mine of Kiwi do-it-yourself experience & you can even phone him with your questions.
Countries that consume higher amounts of traditionally fermented foods have lower COVID-19 mortality rates. According to German researchers, significant changes in the microbiome caused by modern life and low fermented food consumption may have increased the spread or severity of the disease
For each gram-per-day increase in the average national consumption of fermented vegetables, the mortality risk for COVID-19 decreased by 35.4%
A review of seven small clinical trials found probiotics and/or prebiotics may be helpful for those struggling with depression and anxiety
Two types of gut bacteria in particular, Coprococcus and Dialister bacteria, have been shown to be “consistently depleted” in individuals diagnosed with clinical depression
Gut bacteria associated with good mental health synthesize the dopamine metabolite 3,4-dihydroxyphenylacetic acid, while those associated with depression produce γ-aminobutyric acid
A little satire goes a very long way … calling out all those anomalies & inconsistencies many of us have noticed of late with the corporation parading as government. NZ has just returned to further lockdowns as of today 12th August, as predicted. If you are following the globalists’ covert global government narrative you will know it was inevitable. Hear ‘Bob from NZ’s brilliant commentary on NZ’s last lockdown experience. Note this lockdown that although considered temporary has put paid to campaign gatherings. We are now restricted to gatherings of 100. The NZ Advance party had a gathering of 3K in Auckland recently. EWR
I’m sure this is just coincidence (not!). Listen to the Corbett report on Bill’s latest ‘investment’ and yes his wealthy mates are in on it as well. Re creating your food supply for you, and your infants’ food supply. Below is a link to the articles that shocked us all in 2016 about why breast feeding was being re framed or packaged if you like, as unnatural. Further down is the Corbett video. A must watch as always. EWR
Fasting, a mainstay of virtually every cultural and religious tradition on earth, is an essential tool in the management of autoimmune disease, and should be considered as a therapeutic intervention in autoimmune patients in order to improve both metabolic and immune parameters.
Fasting: A Long-Neglected Facet of the Human Condition
For millennia, fasting has been one of the anchoring rituals in a variety of spiritual denominations. For example, all the major world religions, including Hinduism, Buddhism, Islam, Christianity, and Judaism espouse religious doctrines that prescribe fasting on designated calendar days (1). In addition, fasting is a practice rooted in evolutionary biology, since throughout evolutionary history, human bodies have adapted to periods of feast and famine. Matron and colleagues articulate this with, “Because animals, including humans, evolved in environments where food was relatively scarce, they developed numerous adaptations that enabled them to function at a high level, both physically and cognitively, when in a food-deprived/fasted state” (2).
Greymouth Star, 12 November, 2019. By Laura MillsAn angling group today warned people not to eat any trout caught downstream of the Maruia 1080 poison drop, after 680 rat carcases were washed up on North Beach at Westport at the weekend. The Department of Conservation is currently awaiting the results of toxicology tests on the rats, and some birds and fish also found dead on the beach.
The rats are believed to have been swept down the Buller River after the aerial poison drop a week ago was followed by torrential rain in the headwaters.
Health authorities say that because the rivers are still in flood, no one will be catching sports fish. However, NZ Federation of Freshwater Anglers president, veterinarian Dr Peter Trolove, said people should not eat trout downstream of Maruia for some time.
He called for more research on the effects of 1080 on fish. “Early studies were not conducted for long enough,” Dr Trolove said.
Trout could consume a reasonable dose and not show clinical signs of the toxin, he said.
“I would urge extreme caution,” he said to anglers.
Dr Trolove said the Government advice to wait a week after a 1080 drop was based on Cawthron Institute tests, which had fed the trout under half a pellet to replicate bykill.
However, he had seen trout taking full pellets. He personally had caught a trout in South Westland more than three months after a winter 1080 drop, and the fish was “blue in its gut” from the poison.
West Coast medical officer of health Dr Cheryl Brunton, who signs off on all 1080 operations, said today the rivers were in flood and no one would be catching fish anyway.
She noted it was not yet known what had killed the rats. “It will be interesting to see what the results are.”
DOC South Island operations director Mark Davies said trout were known to eat mice, but not rats, which were typically much bigger than mice.
If people had concerns, they should follow Ministry for Primary Industries advice to anglers to avoid eating trout from water ways in a 1080 operation area for seven days after the operation. The aerial poison operation in the Maruia valley was completed on November 3. “People need to take a precautionary approach with dogs, which are susceptible to poisoning from 1080. With their propensity to scavenge, people do need to be careful and keep their dogs super vised on leads or keep dogs away from affected beaches until the results of the toxicology tests come back,” Mr Davies said. People should also be cautious when handling dead rats. “If they do contain toxin, naturally occurring bacteria will break this down over time as the carcases disintegrate — there is no threat to human health.” In 2014, DOC issued warnings after the independent Cawthron research found the food safety risk from fish was higher than expected. Two years later, MPI advised a seven-day stand-down. Alan Simmons from the NZ Outdoors Party said today thousands of “poison laden time bombs” had been swept 140km downstream in Buller. “There are likely to be rotting and poisoned animal bodies all the way down the Buller River, ready to kill family pets, moreporks, trout, seagulls and any other creature that eats the carcases,” Mr Simmons said. In 2017 deer carcases were found on a beach in Southland, poisoned possums washed up on Dunedin beaches, and warning signs were recently put on Taranaki beaches after poisoned carcases were found scattered along the coastline, he said.
(Natural News) The political establishment has taken to bashing meat in its latest installment of Climate Propaganda 2019, with the Democratic contenders for the presidency all basically suggesting that it might be time for the government to restrict meat-eating in order to save the planet from climate change. And wouldn’t you know it, but none other than Al Gore stands to profit handsomely if they’re successful.
You won’t hear about any of this from the mainstream media, but Gore is currently the largest investor in “Beyond Meat,” a fake meat company that we earlier reported is peddling “vegan” food creations made from things like genetically-modified soybeans, monosodium glutamate (MSG), and various other health-destroying ingredients and chemicals.
If this meat demonization effort by the climate lunatics pans out the way they want it to, meat-eating Americans could be forced to either go vegetarian or substitute their traditional burgers with Beyond Meat varieties instead – which means Gore stands to make billions of dollars in profit from yet another ridiculous climate hoax.
It wasn’t enough for Gore to make millions off of his An Inconvenient Truth documentary, which is full of lies about polar bears dying off and ocean levels rising because people are driving cars powered by fossil fuels. Now, Gore wants to take away your steaks in the name of stopping global warming, and so do his Democrat buddies vying for the Oval Office.
“Al Gore is standing to rake in millions from a World Resources Institute meat consumption reduction report, a report that will certainly help boost profits for the meat substitute manufacturers – in which Gore just happens to be a big stakeholder,” one report explains.
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“Al Gore, partner and advisor to Kleiner Perkins, Beyond Meat’s big investor, stands to haul in millions, should governments move to restrict real meat consumption and force citizens to consume the dubious substitutes and fakes.”
Al Gore also profited heavily from Obama’s “green energy” scams
Marc Morano from Climate Depot recently had the chance to sit down with Mark Steyn from Fox News to discuss Gore’s financial ties to the fake meat industry. During their conversation, Morano explained that Gore very well could become the world’s “post-meat billionaire,” should these Democrats somehow achieve their goal of forcing the entire world – excluding themselves, of course – to adopt a “plant-based” diet free of meat.
“It’s made up of 22 ingredients including bamboo and potato starch, and now it is the most successful IPO this year,” Morano stated about Beyond Meat. “And at the same time, Gore’s associates are writing reports condemning meat and linking eating it to climate (change). He is essentially lobbying for regulations that will enrich him once again.”
Morano’s “again” comment refers to shenanigans that Gore pulled during the Obama years, when 44 poured billions of taxpayer dollars into “green energy” firms, many of which ended up going kaput before anyone even knew where the money went.
As it turns out, Gore had an affiliation with some 14 different firms that received portions of Obama’s $2.5 billion “green stimulus,” which means Gore was basically handed taxpayer money for absolutely no good reason other than he’s a leftist crook.
“If a Democrat wins the White House, there is going to be a whole fake meat stimulus,” Morano warns, noting that the United Nations is already planning to implement a new climate agreement that will eventually lead to skyrocketing meat prices – meaning a windfall of ill-gotten gain for Gore and his fellow climate liars.
To learn more about how to grow your own food at home, including animals for meat, be sure to check out HomeGardeningNews.com.
This article is copyrighted by GreenMedInfo LLC, 2019
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and even have therapeutic ‘side benefits.’
No arena of health and wellness is more debatable than what we should be eating. Looking back through time, the foods that constitute a healthy diet have changed so dramatically, you can literally mark the passage of time by the coming and going of dietary fads.
Weight-loss clubs and diet pill popping in the 1970s
Cabbage soup and liquid diets in the ‘80s
The Zone and blood-type diets (along with lawsuits related to diet pills!) in the ‘90s
In the aughts, Atkins and gluten-free
In the 2010’s, it’s Paleo, raw, and local
Despite this obsessive focus on what to eat, Americans are fatter and in many ways, unhealthier than ever before. In 2016, two-thirds of the adult population were considered overweight or obese, according to a U.S. Dept. of Health and Human Services study. This health epidemic spans ethnic and cultural boundaries, and is affecting more adults and children every year.
One factor that is contributing to America’s growing problem with weight is our obsession with sugar. You probably don’t need to see the results of a clinical study to believe that the more sugary calories you consume, the greater your risks of obesity. What you may not know, is that what passes for sugar these days is actually a hyper-sweetened extract of one of the cheapest, most heavily-sprayed, GMO-pervasive crops on the planet.
Honey is one of Nature’s miracles, and despite the incredibly delicious taste, it offers countless health benefits. Honey offers powerful antibacterial properties, but one of the most powerful types of honey is Manuka honey.
It is a product from the honey bees that feed on the manuka tree and has a unique, dark brown color and stronger medicinal properties than regular honey. Raw honey has been used by all ancient civilizations, especially in the treatment of wounds and infections, due to the strong disinfectant properties.
According to Dr. Josh Axe, DC, DMN, CNS:
“Manuka honey benefits have been touted in the natural health world for a long time and even more in recent years because a growing body of research is starting to support thousands of years of folk medicine use. Some of the top Manuka honey uses are and benefits include:
Helps with SIBO, Low Stomach Acid, Acid Reflux
May Help Treat Acne and Eczema
Combats Staph Infections (MRSA)
Treats Burns, Wounds, and Ulcers
Prevents Tooth Decay and Gingivitis
Aids IBS and IBD Treatment
Improves Sore Throats and Immunity
Beauty Treatment and Health Booster
Manuka honey has been found to inhibit more than 60 different species of bacteria, viruses, and fungus, and it is high in antioxidants and natural compounds like peptides, phenolics, organic acids and enzymes.
The potent antibacterial qualities of Manuka honey are also a result of the high acidity level, due to the significant amounts of naturally occurring hydrogen peroxide. Manuka honey has been found to destroy Staphylococcus aureus, or staph infections, as well as Helicobacter pylori, a stomach bacteria linked to stomach cancer.
Scientists are growingly concerned about antimicrobial resistance, as the repeated process of coming up with new antibiotic drugs to destroy previously drug-resistant microbial strains will result in “superbugs”. These superbugs will eventually become resistant to all antibiotics, so they need to be fought off with the help of natural antibiotics.
Manuka honey is believed to be the possible alternative. Experts emphasize its antibacterial, antiviral, and antifungal properties, and studies have shown that these strains do not become resistant to manuka honey over time.
Therefore, Manuka honey can be used as a natural topical and oral antibiotic. It can be applied to scrapes, wounds, scratches, and infected areas, and is also effective if taken orally in the treatment of stomach and bowel infections.
Note: Twinings the worst. I posted on their substituting chemical flavouring in lieu of real bergamot in their Earl Grey brand a while back.
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides a host of different health benefits – that is, unless your tea is soaked in pesticides.
CBC News recently conducted an investigation on the pesticide levels in some of the most major tea-producing companies. Using an accredited lab, the investigators utilized testing methods employed by the National Food Inspection Agency to test pesticide residues on dry tea leaves.
Pesticides in Tea
The investigators at CBC found that over half of all teas tested had pesticide residues that were above the legally acceptable limit. Multiple chemicals were found in 8 out of 10 teas, with one brand of tea containing over 22 different types of pesticides (Uncle Lee’s Legends of China tea brand).
A large majority of these pesticides are currently being banned in several countries due to the health risks they pose to workers that handle them, and the negative effects they have on the environment (as well as the health of those that consume the products).
“This is very worrisome from a number of perspectives…The presence of so many pesticides on a single product and so many products that exceed the maximum residue limits for pesticides, suggests that we’re seeing very poor agricultural practices in countries, which poses risk to the environment where these products are being grown; which pose risk to the farm workers who are growing these crops, and ultimately pose risk to the Canadians who are consuming these products.”
Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes, it also increases the risk for heart, kidney, and brain damage. 
But these are not the only negative studies: In 1967, Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducted aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures. 
A toxin by any other name… the dangers of Aspartame have been known for quite some time now. It is an artificial sweetener with a spectacularly bad track record but is still found in many of the foods we consume daily including “diet” beverages, chewing gum, breakfast cereals, and even preserves.
(NaturalNews) Remember when margarine was the substitute for butter? Hey, I can’t believe it’s not butter! Wow. Margarine is a molecule away from being plastic, and we wonder why so many old folks in America have Alzheimer’s and Parkinson’s disease. The plastic fat is clogging their brain veins. No oxygen to the brain means expensive 24/7 nursing care, lots of pharmaceutical medications and hundreds of thousands of dollars for sick care. Do you see where this is leading?
America loves their canola! Who would really eat it if they knew that it was made with hexane vapor — a gasoline constituent? Even organic canola that’s “expeller-pressed” comes from something we’re not even supposed to eat in the first place — rapeseed. Canola is not a plant, or at least not until some mad scientists got a hold of rapeseed and altered it. Yes, I know, this is harsh for most people to address. Their canola oil food bar will be dead to them. Forget all those salads — the potato salad, the chicken salad, the tuna salad and the egg salad. Forget the macaroni salad and the pasta salad, all creamy with chunks of other (GMO) food stuff.
Canola is like sodium benzoate, as it chokes your cells, ruins your immunity and requires extra “processing” by your body just to filter out the toxic synthetic oil that comes from rapeseed, which Mother Nature never intended as food — that’s why it stinks. You know, when manufacturing and processing companies and corporations make canola, they ALL have to put it through a DEODORIZING PROCESS to remove the stink. Look it up!
Canola’s polyunsaturated fatty acids (PUFA) suppress thyroid function
Polyunsaturated fat is a prime source of DNA-disrupting free radicals, thyroid-killing omega-6 fatty acids and metabolism-squashing inflammation. What’s worse for your health than processed white flour, refined sugar and high-fructose corn syrup? Try a distorted ratio of fats, like 16 to 1, where the omega-6s and -9s outweigh the -3s. (http://butterbeliever.com) I really don’t care if organic canola oil is your new margarine, but what I do care about is false advertising, misleading health information and myths that are perpetuated by companies who don’t want to give up their “easy money.”
Did you know that most chronic diseases and premature deaths stem from the standard American diet? Unfortunately, most of the food items we eat on a daily basis are slowly killing us, including the widely consumed white flour.
Back in 1910, the Federal District Court of Missouri proclaimed bleached white flour inadequate as human food. However, according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of the law was “halted through the political influence of the flour millers” and “no notice of violations has since been made by the FDA.” These days, flour is made from wheat treated with insecticides, pesticides, and fungicides. Up to 60 chemicals have been approved to bleach flour.
5 Secrets About White Flour That will Shock You
1. Bleached Flour has no nutrients
During the manufacturing process, the wheat seed`s brain and germ containing 75 percent of the vitamins and minerals are removed. In addition, up to 97 percent of the dietary fiber is lost. This process removes 70 percent iron, B vitamins, and magnesium, 50 percent of calcium, and all the vitamin E.
2. Added Potassium Bromate
After removing the nutrients, the flour is bleached, preserved, and enhanced with chlorine dioxide. Then, it is whitened using ammonium carbonate, alum, and chalk in order to make it more appealing. Sorbitan mono-saturate, an anti-salting agent, is added in the ultimate stage. The worst part is that potassium bromate, a powerful oxidizer, is also added to the flour. This chemical is considered carcinogen by the International Agency for Research on Cancer (IARC) and has been banned in many countries.
In light of the current die-off happening at Waitarere & Hokio in the Horowhenua this week, see what has been happening to our oceans & shellfish stock NZ wide. The demise of these bottom feeders are, like the canary in the coal mine, the early warning signs of worse to come if preventive measures are not taken. Preventive however is not on any corporate radar unfortunately & it may well be too late now going by the information in this article at seafriends.org.nz EnvirowatchRangitikei
Never before have so few people done so much harm to the environment, and over such large areas and in such a short time period as here in New Zealand. – Dr Floor Anthoni
Some 40 years ago the toheroa was New Zealand’s most loved icon, not only unique to our country but also big, and one could catch and eat it. The toheroa (Paphies ventricosa) is a large clam that lives in wave-washed beaches along NZ’s west coast from Wellington to North Cape. In the late 1970s it became protected by a reduced harvest season of only two days per year. Then it became fully protected. It was expected that its populations would recover within a few years but they did not. Instead their numbers dwindled further until today, it remains economically extinct.
On left the native toheroa (Paphies ventricosa) (1) in the act of digging, and next to it the much smaller but similarly shaped tuatua (Paphies subtriangulatum) (2) and the small tawera or morning star (Tawera spissa), each having its place and depth on the beach. The toheroa is found from Ninety Mile beach down to Auckland, around Levin and a pocket in the very south of the South Island. It burrows at mid tide, the best place to be for abundant plankton. By comparison the tuatua is found between low and spring low tide. Tawera burrows well below low tide in calmer sandy bottoms. Both tuatua and toheroa are active burrowers, capable of keeping up with the turbulent sand under waves.
The scallop (Pecten novaezelandiae) is another NZ icon on the way out. Only twenty years ago, scallops were numerous and easy to gather but now entire scallop beds have disappeared (red marks on map) and some are not even recognizable. The shells have become small, stunted and empty of their delicious gonads (roe). The burrowed scallop photographed under water (picture below) has not reached legal size, even after ten years of growth. It takes normally 2-3 years to reach legal size. Its margins are stunted (blunted) and it has no content to eat.
New Zealanders did not realize that the toheroa was the first coal miner’s canary (whistle blower) to warn of something terrible happening to our seas. For if total protection could not save it, neither could marine reserves or any other fisheries regulation. It heralded the beginning of a new era, that of dying seas, culminating most likely in the extinction of Maui’s dolphin and the loss of most of our coastal fisheries.