Greymouth Star, 12 November, 2019. By Laura MillsAn angling group today warned people not to eat any trout caught downstream of the Maruia 1080 poison drop, after 680 rat carcases were washed up on North Beach at Westport at the weekend. The Department of Conservation is currently awaiting the results of toxicology tests on the rats, and some birds and fish also found dead on the beach.
The rats are believed to have been swept down the Buller River after the aerial poison drop a week ago was followed by torrential rain in the headwaters.
Health authorities say that because the rivers are still in flood, no one will be catching sports fish. However, NZ Federation of Freshwater Anglers president, veterinarian Dr Peter Trolove, said people should not eat trout downstream of Maruia for some time.
He called for more research on the effects of 1080 on fish. “Early studies were not conducted for long enough,” Dr Trolove said.
Trout could consume a reasonable dose and not show clinical signs of the toxin, he said.
“I would urge extreme caution,” he said to anglers.
Dr Trolove said the Government advice to wait a week after a 1080 drop was based on Cawthron Institute tests, which had fed the trout under half a pellet to replicate bykill.
However, he had seen trout taking full pellets. He personally had caught a trout in South Westland more than three months after a winter 1080 drop, and the fish was “blue in its gut” from the poison.
West Coast medical officer of health Dr Cheryl Brunton, who signs off on all 1080 operations, said today the rivers were in flood and no one would be catching fish anyway.
She noted it was not yet known what had killed the rats. “It will be interesting to see what the results are.”
DOC South Island operations director Mark Davies said trout were known to eat mice, but not rats, which were typically much bigger than mice.
If people had concerns, they should follow Ministry for Primary Industries advice to anglers to avoid eating trout from water ways in a 1080 operation area for seven days after the operation. The aerial poison operation in the Maruia valley was completed on November 3. “People need to take a precautionary approach with dogs, which are susceptible to poisoning from 1080. With their propensity to scavenge, people do need to be careful and keep their dogs super vised on leads or keep dogs away from affected beaches until the results of the toxicology tests come back,” Mr Davies said. People should also be cautious when handling dead rats. “If they do contain toxin, naturally occurring bacteria will break this down over time as the carcases disintegrate — there is no threat to human health.” In 2014, DOC issued warnings after the independent Cawthron research found the food safety risk from fish was higher than expected. Two years later, MPI advised a seven-day stand-down. Alan Simmons from the NZ Outdoors Party said today thousands of “poison laden time bombs” had been swept 140km downstream in Buller. “There are likely to be rotting and poisoned animal bodies all the way down the Buller River, ready to kill family pets, moreporks, trout, seagulls and any other creature that eats the carcases,” Mr Simmons said. In 2017 deer carcases were found on a beach in Southland, poisoned possums washed up on Dunedin beaches, and warning signs were recently put on Taranaki beaches after poisoned carcases were found scattered along the coastline, he said.
(Natural News) The political establishment has taken to bashing meat in its latest installment of Climate Propaganda 2019, with the Democratic contenders for the presidency all basically suggesting that it might be time for the government to restrict meat-eating in order to save the planet from climate change. And wouldn’t you know it, but none other than Al Gore stands to profit handsomely if they’re successful.
You won’t hear about any of this from the mainstream media, but Gore is currently the largest investor in “Beyond Meat,” a fake meat company that we earlier reported is peddling “vegan” food creations made from things like genetically-modified soybeans, monosodium glutamate (MSG), and various other health-destroying ingredients and chemicals.
If this meat demonization effort by the climate lunatics pans out the way they want it to, meat-eating Americans could be forced to either go vegetarian or substitute their traditional burgers with Beyond Meat varieties instead – which means Gore stands to make billions of dollars in profit from yet another ridiculous climate hoax.
It wasn’t enough for Gore to make millions off of his An Inconvenient Truth documentary, which is full of lies about polar bears dying off and ocean levels rising because people are driving cars powered by fossil fuels. Now, Gore wants to take away your steaks in the name of stopping global warming, and so do his Democrat buddies vying for the Oval Office.
“Al Gore is standing to rake in millions from a World Resources Institute meat consumption reduction report, a report that will certainly help boost profits for the meat substitute manufacturers – in which Gore just happens to be a big stakeholder,” one report explains.
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“Al Gore, partner and advisor to Kleiner Perkins, Beyond Meat’s big investor, stands to haul in millions, should governments move to restrict real meat consumption and force citizens to consume the dubious substitutes and fakes.”
Al Gore also profited heavily from Obama’s “green energy” scams
Marc Morano from Climate Depot recently had the chance to sit down with Mark Steyn from Fox News to discuss Gore’s financial ties to the fake meat industry. During their conversation, Morano explained that Gore very well could become the world’s “post-meat billionaire,” should these Democrats somehow achieve their goal of forcing the entire world – excluding themselves, of course – to adopt a “plant-based” diet free of meat.
“It’s made up of 22 ingredients including bamboo and potato starch, and now it is the most successful IPO this year,” Morano stated about Beyond Meat. “And at the same time, Gore’s associates are writing reports condemning meat and linking eating it to climate (change). He is essentially lobbying for regulations that will enrich him once again.”
Morano’s “again” comment refers to shenanigans that Gore pulled during the Obama years, when 44 poured billions of taxpayer dollars into “green energy” firms, many of which ended up going kaput before anyone even knew where the money went.
As it turns out, Gore had an affiliation with some 14 different firms that received portions of Obama’s $2.5 billion “green stimulus,” which means Gore was basically handed taxpayer money for absolutely no good reason other than he’s a leftist crook.
“If a Democrat wins the White House, there is going to be a whole fake meat stimulus,” Morano warns, noting that the United Nations is already planning to implement a new climate agreement that will eventually lead to skyrocketing meat prices – meaning a windfall of ill-gotten gain for Gore and his fellow climate liars.
To learn more about how to grow your own food at home, including animals for meat, be sure to check out HomeGardeningNews.com.
This article is copyrighted by GreenMedInfo LLC, 2019
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and even have therapeutic ‘side benefits.’
No arena of health and wellness is more debatable than what we should be eating. Looking back through time, the foods that constitute a healthy diet have changed so dramatically, you can literally mark the passage of time by the coming and going of dietary fads.
Weight-loss clubs and diet pill popping in the 1970s
Cabbage soup and liquid diets in the ‘80s
The Zone and blood-type diets (along with lawsuits related to diet pills!) in the ‘90s
In the aughts, Atkins and gluten-free
In the 2010’s, it’s Paleo, raw, and local
Despite this obsessive focus on what to eat, Americans are fatter and in many ways, unhealthier than ever before. In 2016, two-thirds of the adult population were considered overweight or obese, according to a U.S. Dept. of Health and Human Services study. This health epidemic spans ethnic and cultural boundaries, and is affecting more adults and children every year.
One factor that is contributing to America’s growing problem with weight is our obsession with sugar. You probably don’t need to see the results of a clinical study to believe that the more sugary calories you consume, the greater your risks of obesity. What you may not know, is that what passes for sugar these days is actually a hyper-sweetened extract of one of the cheapest, most heavily-sprayed, GMO-pervasive crops on the planet.
Honey is one of Nature’s miracles, and despite the incredibly delicious taste, it offers countless health benefits. Honey offers powerful antibacterial properties, but one of the most powerful types of honey is Manuka honey.
It is a product from the honey bees that feed on the manuka tree and has a unique, dark brown color and stronger medicinal properties than regular honey. Raw honey has been used by all ancient civilizations, especially in the treatment of wounds and infections, due to the strong disinfectant properties.
According to Dr. Josh Axe, DC, DMN, CNS:
“Manuka honey benefits have been touted in the natural health world for a long time and even more in recent years because a growing body of research is starting to support thousands of years of folk medicine use. Some of the top Manuka honey uses are and benefits include:
Helps with SIBO, Low Stomach Acid, Acid Reflux
May Help Treat Acne and Eczema
Combats Staph Infections (MRSA)
Treats Burns, Wounds, and Ulcers
Prevents Tooth Decay and Gingivitis
Aids IBS and IBD Treatment
Improves Sore Throats and Immunity
Beauty Treatment and Health Booster
Manuka honey has been found to inhibit more than 60 different species of bacteria, viruses, and fungus, and it is high in antioxidants and natural compounds like peptides, phenolics, organic acids and enzymes.
The potent antibacterial qualities of Manuka honey are also a result of the high acidity level, due to the significant amounts of naturally occurring hydrogen peroxide. Manuka honey has been found to destroy Staphylococcus aureus, or staph infections, as well as Helicobacter pylori, a stomach bacteria linked to stomach cancer.
Scientists are growingly concerned about antimicrobial resistance, as the repeated process of coming up with new antibiotic drugs to destroy previously drug-resistant microbial strains will result in “superbugs”. These superbugs will eventually become resistant to all antibiotics, so they need to be fought off with the help of natural antibiotics.
Manuka honey is believed to be the possible alternative. Experts emphasize its antibacterial, antiviral, and antifungal properties, and studies have shown that these strains do not become resistant to manuka honey over time.
Therefore, Manuka honey can be used as a natural topical and oral antibiotic. It can be applied to scrapes, wounds, scratches, and infected areas, and is also effective if taken orally in the treatment of stomach and bowel infections.
Note: Twinings the worst. I posted on their substituting chemical flavouring in lieu of real bergamot in their Earl Grey brand a while back.
There’s nothing nicer than sipping on a warm cup of herbal tea on a cold midwinter’s day. But besides being tasty and warming, tea provides a host of different health benefits – that is, unless your tea is soaked in pesticides.
CBC News recently conducted an investigation on the pesticide levels in some of the most major tea-producing companies. Using an accredited lab, the investigators utilized testing methods employed by the National Food Inspection Agency to test pesticide residues on dry tea leaves.
Pesticides in Tea
The investigators at CBC found that over half of all teas tested had pesticide residues that were above the legally acceptable limit. Multiple chemicals were found in 8 out of 10 teas, with one brand of tea containing over 22 different types of pesticides (Uncle Lee’s Legends of China tea brand).
A large majority of these pesticides are currently being banned in several countries due to the health risks they pose to workers that handle them, and the negative effects they have on the environment (as well as the health of those that consume the products).
“This is very worrisome from a number of perspectives…The presence of so many pesticides on a single product and so many products that exceed the maximum residue limits for pesticides, suggests that we’re seeing very poor agricultural practices in countries, which poses risk to the environment where these products are being grown; which pose risk to the farm workers who are growing these crops, and ultimately pose risk to the Canadians who are consuming these products.”
Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes, it also increases the risk for heart, kidney, and brain damage. 
But these are not the only negative studies: In 1967, Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducted aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures. 
A toxin by any other name… the dangers of Aspartame have been known for quite some time now. It is an artificial sweetener with a spectacularly bad track record but is still found in many of the foods we consume daily including “diet” beverages, chewing gum, breakfast cereals, and even preserves.
(NaturalNews) Remember when margarine was the substitute for butter? Hey, I can’t believe it’s not butter! Wow. Margarine is a molecule away from being plastic, and we wonder why so many old folks in America have Alzheimer’s and Parkinson’s disease. The plastic fat is clogging their brain veins. No oxygen to the brain means expensive 24/7 nursing care, lots of pharmaceutical medications and hundreds of thousands of dollars for sick care. Do you see where this is leading?
America loves their canola! Who would really eat it if they knew that it was made with hexane vapor — a gasoline constituent? Even organic canola that’s “expeller-pressed” comes from something we’re not even supposed to eat in the first place — rapeseed. Canola is not a plant, or at least not until some mad scientists got a hold of rapeseed and altered it. Yes, I know, this is harsh for most people to address. Their canola oil food bar will be dead to them. Forget all those salads — the potato salad, the chicken salad, the tuna salad and the egg salad. Forget the macaroni salad and the pasta salad, all creamy with chunks of other (GMO) food stuff.
Canola is like sodium benzoate, as it chokes your cells, ruins your immunity and requires extra “processing” by your body just to filter out the toxic synthetic oil that comes from rapeseed, which Mother Nature never intended as food — that’s why it stinks. You know, when manufacturing and processing companies and corporations make canola, they ALL have to put it through a DEODORIZING PROCESS to remove the stink. Look it up!
Canola’s polyunsaturated fatty acids (PUFA) suppress thyroid function
Polyunsaturated fat is a prime source of DNA-disrupting free radicals, thyroid-killing omega-6 fatty acids and metabolism-squashing inflammation. What’s worse for your health than processed white flour, refined sugar and high-fructose corn syrup? Try a distorted ratio of fats, like 16 to 1, where the omega-6s and -9s outweigh the -3s. (http://butterbeliever.com) I really don’t care if organic canola oil is your new margarine, but what I do care about is false advertising, misleading health information and myths that are perpetuated by companies who don’t want to give up their “easy money.”
Did you know that most chronic diseases and premature deaths stem from the standard American diet? Unfortunately, most of the food items we eat on a daily basis are slowly killing us, including the widely consumed white flour.
Back in 1910, the Federal District Court of Missouri proclaimed bleached white flour inadequate as human food. However, according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of the law was “halted through the political influence of the flour millers” and “no notice of violations has since been made by the FDA.” These days, flour is made from wheat treated with insecticides, pesticides, and fungicides. Up to 60 chemicals have been approved to bleach flour.
5 Secrets About White Flour That will Shock You
1. Bleached Flour has no nutrients
During the manufacturing process, the wheat seed`s brain and germ containing 75 percent of the vitamins and minerals are removed. In addition, up to 97 percent of the dietary fiber is lost. This process removes 70 percent iron, B vitamins, and magnesium, 50 percent of calcium, and all the vitamin E.
2. Added Potassium Bromate
After removing the nutrients, the flour is bleached, preserved, and enhanced with chlorine dioxide. Then, it is whitened using ammonium carbonate, alum, and chalk in order to make it more appealing. Sorbitan mono-saturate, an anti-salting agent, is added in the ultimate stage. The worst part is that potassium bromate, a powerful oxidizer, is also added to the flour. This chemical is considered carcinogen by the International Agency for Research on Cancer (IARC) and has been banned in many countries.
In light of the current die-off happening at Waitarere & Hokio in the Horowhenua this week, see what has been happening to our oceans & shellfish stock NZ wide. The demise of these bottom feeders are, like the canary in the coal mine, the early warning signs of worse to come if preventive measures are not taken. Preventive however is not on any corporate radar unfortunately & it may well be too late now going by the information in this article at seafriends.org.nz EnvirowatchRangitikei
Never before have so few people done so much harm to the environment, and over such large areas and in such a short time period as here in New Zealand. – Dr Floor Anthoni
Some 40 years ago the toheroa was New Zealand’s most loved icon, not only unique to our country but also big, and one could catch and eat it. The toheroa (Paphies ventricosa) is a large clam that lives in wave-washed beaches along NZ’s west coast from Wellington to North Cape. In the late 1970s it became protected by a reduced harvest season of only two days per year. Then it became fully protected. It was expected that its populations would recover within a few years but they did not. Instead their numbers dwindled further until today, it remains economically extinct.
On left the native toheroa (Paphies ventricosa) (1) in the act of digging, and next to it the much smaller but similarly shaped tuatua (Paphies subtriangulatum) (2) and the small tawera or morning star (Tawera spissa), each having its place and depth on the beach. The toheroa is found from Ninety Mile beach down to Auckland, around Levin and a pocket in the very south of the South Island. It burrows at mid tide, the best place to be for abundant plankton. By comparison the tuatua is found between low and spring low tide. Tawera burrows well below low tide in calmer sandy bottoms. Both tuatua and toheroa are active burrowers, capable of keeping up with the turbulent sand under waves.
The scallop (Pecten novaezelandiae) is another NZ icon on the way out. Only twenty years ago, scallops were numerous and easy to gather but now entire scallop beds have disappeared (red marks on map) and some are not even recognizable. The shells have become small, stunted and empty of their delicious gonads (roe). The burrowed scallop photographed under water (picture below) has not reached legal size, even after ten years of growth. It takes normally 2-3 years to reach legal size. Its margins are stunted (blunted) and it has no content to eat.
New Zealanders did not realize that the toheroa was the first coal miner’s canary (whistle blower) to warn of something terrible happening to our seas. For if total protection could not save it, neither could marine reserves or any other fisheries regulation. It heralded the beginning of a new era, that of dying seas, culminating most likely in the extinction of Maui’s dolphin and the loss of most of our coastal fisheries.
This was the scene at Waitarere Beach in the North Island of NZ today (16th March 2017). The carnage extends from just south of Foxton, and south as far as Hokio. A local man from there we spoke to (Hokio is just further south of Waitarere) said he’s lived his whole life near this coastline (he is tangata whenua) and has never seen anything like it before. He said it began last Monday … the shellfish are dying en masse.
Pollution of the Waterways
This is becoming more frequent by the day as huge die offs of many different species of animal, bird and marine life … mysteriously (or so we’re supposed to believe) disappear. Knowing the state of our planet (for those who are observing it closely) and how trashed and polluted it is, it is not mysterious and not difficult to join a few dots as to the likely causes. Our ocean has been used for decades as a disposal bin for all manner of poisonous trash. The quick, cost effective way for corporations to operate with little accountability. We are seeing the end results now. Not rocket science at all. See for yourself videos of the ongoing pollution of this part of NZ’s coast here. DCs call it ‘sustainable development’.
The following video illustrates the pollution of Foxton Beach (just further north of Waitarere) via the Manawatu River (dubbed most polluted river in the Southern Hemisphere, a river where Trenchmouth has been contracted). This was in 2012. Our rivers here are only 40% swimmable. The rest are not safe to do more than wade in.
Hokio Stream has become ‘an open sewer’ after years of polluting
A Horowhenua hapu says it has been heartbreaking to watch one of their streams become more and more polluted.
The Levin Landfill has this week been the subject of a hearing, with its effects on the nearby Hoiko Stream being put under the microscope.
The Horowhenua District Council, Horizons Regional Council and environmental group Neighbourhood Liaison Group have spent the week poring over the environmental effects of the landfill.
David Moore, a representative of the NLG and the Ngati Pareraukawa hapu, said the stream’s degradation had been a “tragedy”
The Levin Landfill does not need to meet modern environmental standards because it has already has consent, a council lawyer says.
Note well, that comment is from a council, like most throughout NZ, that purports to recognise “the principles of the Treaty of Waitangi and kaitiakitanga, providing for the relationship of Maori and their traditions with their ancestral lands, water sites, waahi tapu and other taonga” (SOURCE) … and to operate “sustainably”. See our Local Govt Watch pages at the main menu for further examples of LG complicity in pollution.
Explore the links provided here to see that this is now a global problem. If you search for yourself you will find many more.
Thousands of Dead Pipi Wash Up on Waihi Beach
Thousands of dead pipi have washed up on Waihi Beach in the Bay of Plenty, shocking the locals.
A video shot by resident Jeannette McCallum on Tuesday shows the sea of dead pipi lying on the beach.
Ms McCallum says she found the blanket of shellfish during a walk with her friend, and in some places the pipi were 20 centimetres deep.
“They were really thick around the stream that comes from the reservoir and onto the beach.”
Shellfish are found in the near-coastal zone, close to where people live. It stands to reason then that they will be the first to show that the sea is in a serious condition. Furthermore, shellfish cannot swim away temporarily to avoid occasional bad conditions. This article raises alarm about what has been happening and what will happen next. The consistent collapses of our shellfish stocks brings an important message. No longer can we say that we were not warned!
The elephant in the room nobody talks about in mainstream media & as we speak is killing fish stocks world wide. See the map six years on with what is flooding into the Pacific … how can we not factor in the pollution that this event has brought to our oceans?
“The nuclear disaster that has contaminated the world’s largest ocean in only five years and it’s still leaking 300 tons of radioactive waste every day.” READ MORE
Find further articles on Fukushima at ‘categories’ (left of page) & on the main menu.