Is fluoride bad for you? Should you be concerned about sodium fluoride being in your water or toothpaste? Learn why Sweden, Norway, Austria, Finland, China and more countries have banned fluoride. How did fluoride get approved for use in the United States and what are the health effects? Learn everything you need to know about fluoride.
Dr. Edward Group III, DC, NP, DACBN, DCBCN, DABFM is the founder and CEO of Global Healing Center. He assumes a hands-on approach to producing new and advanced life changing products and information to help you maintain a clean body and live a healthy lifestyle. It’s our mission to bring back good health, positive thinking, happiness, and love.
More sustainable development from our LG folks. I challenge you to examine LG websites (Councils, Regional Council, Horizons) – they’re replete with a ton of rhetoric about sustainable this and sustainable that … all of which they pay mere lip service to. Note the comment from them in the article when whose responsibility it is is being followed up:
“T&T Landfills manager Sophie Gray said all information was available on the council’s website. When asked when the drainage problems would be fixed, she said it was a matter between “me and the council” before hanging up.”
In my opinion placed there to lull you into thinking all this toxic pollution is not their fault. One gets the impression these DCs are fully in bed with the respective industries. Examine also though some of the events that transpire in the various other regions where the life in the waterways is dying off. Recently we had a huge die off of pipi and tuatua at Waitarere Beach. We hear a flurry in the news of ‘yes we are testing’ etc etc etc, and unless you pester them you’ll likely hear no more of it. Or when you do it is some curious thing to blame like I read recently, ‘pine pesticide’. Then they blame floods or high temps. All ‘natural’ phenomena of course so industrial pollution can’t be blamed. But here in this video, the stream is said to stink of chemicals, to which the likely reply will be the usual mantra of ‘it can’t be proven’. Not without extensive and expensive testing at least. Which predictably nobody will feel responsible enough to stump up with the costs for. Industries/corporations manage to let themselves off the hook in terms of responsibility for clean up. They have succeeded in reframing all of that by calling the damages externalities and making the public pay. Really the must watch as I always recommend is, ‘The Corporation’ doco. The profits of corporations are generally so large they pay for any fines out of their lunch money. If they get any fines that is. Largely they create carnage then move on leaving the locals to suck it up … get poisoned … whatever. They are rarely made to pay. So here we have dying eels as the canary in the coal mine. How long will it be before there is nothing left? We can’t swim in these streams and rivers any more, many more we can’t even wade in they’re so toxic. So why would we be expecting eels to survive in them? The regional authorities need to step up & enforce their consents properly instead of turning the proverbial blind eye.
Forget clean and green – this Wellington stream is brown, bubbly and litter-strewn
As Jane Poata walks beside Wellington’s Owhiro Stream, the toxic stench rekindles childhood memories of holidaying beside New Zealand’s most-contaminated site.
It is a metallic smell she described as ammonia and lime, rising from the brown and bubbly stream, a tributary of which passes through T&T Landfills before running behind a primary school and homes then into Taputeranga Marine Reserve off the capital’s south coast.
Greater Wellington Regional Council has confirmed the contamination came from the T&T Landfills, which was in the process of diverting the tributary to Owhiro Stream and creating a filtering wetland so it no longer picked up debris and contaminants when flood water rushed through.
“Any contaminant can be toxic and harmful to the stream ecology and people coming into contact, but it depends on the levels we find.”
The landfill was fined following a similar incident in November. Cross said further fines had not been ruled out but the council was more focused now on fixing the problem.
T&T Landfills manager Sophie Gray said all information was available on the council’s website. When asked when the drainage problems would be fixed, she said it was a matter between “me and the council” before hanging up.
More insanity from those charged with ‘protecting’ us. This is like the plan circulating not that long ago to spray us with vaccines via aircraft. There’s more than one way of getting around the resisters of ‘mandatory’.
The image above almost seems like a manipulated photo being used to stir up a fake news story. But no, the image is real and being promoted on local news stations in the Miami area.
While Zika mayhem has died down ever since it was a big fat flop at the Olympics, that doesn’t mean that health officials are finished pushing the fears. Officials in Florida are putting out more enhanced efforts to “fight mosquitoes” as a precaution to Zika.
Broward county Florida has ramped up county workers to use “new technology and equipment” in the fight against mosquitoes.
More disturbing discoveries on the supposed effectiveness of the pest eradication programs our once clean green paradise has to offer … from the GrafBoys.
“Mt Bruce’s Pukaha claims great success in the recovery of re-introduced bird species like kiwi – but the dark truth is, that kiwi are dying in large numbers, and the decline is directly pointing to pesticides like the aerially spread 1080 poison, or their failure to kill targeted species.”
Pukaha – Mt Bruce is a 942 hectare, un-fenced wildlife project situated in the Wairarapa Region of the North Island of New Zealand.
It claims great success in the recovery of re-introduced bird species like kiwi – but the dark truth is, that kiwi are dying in large numbers, and the decline is directly pointing to pesticides like the aerially spread 1080 poison, or their failure to kill targeted species.
This clip investigates the claims and catastrophes that are Mt Bruce …
This first hand report is from a very interesting blog by a mother who fell ill from exposure to the many fragrances found in everyday products that we are frequently not aware of. Learn about her story.
She “developed Multiple Chemical Sensitivities, Environmental Sensitivities (MCS/ES), Fibromyalgia, and eventually a side of Electromagnetic HyperSensitivity to wireless technologies (EHS or otherwise included in ES), tossed in just to make things more interesting (as the old Chinese curse goes). Adult onset, intermittent relapsing autism and MS have also made appearances, along with toxic brain injury symptoms caused by gas leaks and a series of other unavoidable exposures.” lindasepp.wordpress.com
“Below is a list of 3090 materials that were reported to be used in fragrance compounds by IFRA members in a 2008 voluntary survey. IFRA members are responsible for possibly 90% of the world’s fragrance production. The list was updated in 2011 and they say they will occasionally update it again with info from future surveys.
There could be ingredients used in fragrance manufacture that are not on this list.
Many of the fragrance ingredients are made from petrochemicals. Yes, from petroleum. Great stuff to breathe in (especially for children and pets) and absorb through our skin.
I hope to be able to get a list of the 4000 – 7000 chemicals that (according to the CDC) are in cigarette smoke, and then find a way to compare the two.
Note that health effects are not known for a significant portion of the chemicals in production and use today. Testing has simply not been done. When substances do show health harm, it is extremely difficult to get them off the market.
That said, there are more than a few substances listed below that are known to cause serious health harm.
Multiple Chemical Sensitivity: Reflections by Dr. L. Christine Oliver and Alison Johnson http://www.alisonjohnsonmcs.com Dr. Oliver is an Associate Professor of Clinical Medicine at Harvard Medical School and Co-Director of Occupational and Environmental Medicine at Massachusetts General Hospital. Alison Johnson is the author/producer/director of books and documentaries on Multiple Chemical Sensitivity. Visit http://www.alisonjohnsonmcs.com to download a transcript or to purchase her books or DVDs.
As always it’s so important to be awake and aware and be prepared to read extensively. The independent research is often shuffled away and needs to be uncovered. Industry frequently conceals it or adds it in very fine print. Most of us (as I used to) don’t read beyond the large label. Flip over any product though and examine the list of those unpronounceable chemicals there and then record and research them on the many ID sites available for these, along with the information as to whether they’ve been tested or not. EWG is an excellent site to do this. There are others. Minimizing our exposure to these unhealthy additives can only be healthy. There are safer natural alternatives. You may think your exposure is minimal however remember the chemicals soak straight through your skin into your bloodstream and accumulate. The damage is long term and cumulative. A cancer tumor can take up to 15 years to develop. An excellent book to read is ‘The Politics of Cancer’ by Samuel Epstein, a Medical Doctor who warned back in the ’70s of the chemicals in our environment that are leading to cancer.
In October of 2001, my sister started getting very sick. She had stomach spasms and she was having a hard time getting around. Walking was a major chore. It took everything she had just to get out of bed; she was in so much pain.
By March 2002, she had undergone several tissue and muscle biopsies and was on 24 various prescription medications. The doctors could not determine what was wrong with her. She was in so much pain, and so sick she just knew she was dying.
She put her house, bank accounts, life insurance, etc., in her oldest daughter’s name, and made sure that her younger children were to be taken care of.
She also wanted her last hooray, so she planned a trip to Florida (basically in a wheelchair) for March 22nd.
On March 19, I called her to ask how her most recent tests went, and…
We did a great job of poisoning the tourists yesterday. The NZ Department of Conservation and HeliOtago are to be commended! ( Don’t get upset – I am being ironic)
At Makarora, Mt Aspiring National Park, an area of unsurpassed beauty on the eastern side of the Southern Alps, yesterday, 23 February, 2017, HeliOtago dropped 76 tonnes of one of the world’s deadliest poisons, Compound 1080, in a DoC “Battle for Our Birds” operation. 1080 has no antidote.
The Blue Pools Walk is a short walk accessed from the main highway, State Highway 6, and is extraordinarily popular with tourists who want a break and a cool bush-walk after driving over the Haast Pass from South Westland. They also often want a swim on a hot day, and I am told tour-bus drivers encourage them to swim and to jump off the bridge at the Blue Pools. Link: https://www.lakewanaka.co.nz/explore/blue-pools-track
The loadout zone at Cameron Flat is seven minutes up the road from the little village of Makarora.
“Yesterday morning the river directly above the Blue Pools was poisoned, along with the rest of the area – Makarora, Wilkin, Young, Blue Valleys, and all the streams that flow into the Makarora River and also end up in Lake Wanaka.”
By 10.00 am two security officers had cleared the track to the Blue Pools. One had no gloves on, so she just kicked the baits to the side of the track. The other had gloves so he picked them up and tossed them into the undergrowth. It wasn’t much of an effort. One tourist told me he had seen two baits on the track and another showed me film of baits at the side of the track.
“1080 is a broad-spectrum poison: it kills all oxygen-breathing animals and organisms. This alone is reason enough to cease dispersing it into the environment. It indiscriminately kills and contaminates everything from the insects that underpin the native fauna food chain to precious native birds, dogs and farm animals.” Dr Meriel Watts
A Makarora local, who was on the track at the time they were dropping the 1080 poison yesterday morning, told me the helicopter that went over his head zig-zagged above the Blue Pools, dropping 1080 poison, and the baits went into the water directly above the Blue Pools. The chopper also went along the edge of the Makarora River, along the bushline, dropping 1080 baits so they were flung out into the Makarora River too. None of the streams had designated buffer zones and so they were poisoned directly, BUT the Wilkin, Young and Makarora Rivers were supposed to have buffer zones. Therefore at least one, the designated bait-free zone around the Makarora River, was poisoned, even if unintentionally.
I spent most of yesterday afternoon at the entrance to the Blue Pools track. So did Shane Wilson and his father Ron. There was a constant stream of tourists. As they went in and as they came out we asked them if they knew about 1080 poison, and when the inevitable “No” was the reply, we handed them an explanatory ( and completely factual, and non-emotive ) flier, and then answered their many questions.
They were stunned – seriously ! There were no signs saying the poison had been dropped that morning. They didn’t understand that it was an aerial drop. They didn’t know what all the helicopters were doing.( There were seven helicopters swinging buckets and it sounded at times like I imagine the Vietnam War must have sounded ). They asked me : Is there a fire ? Are they mining ? Are they building something in the forest ?
One man, in appalled disbelief, came up to me and asked if he could show me film he had taken of a helicopter ” so close to people !” He had a young child on his shoulders. The helicopter was a speck on a ridge and THAT shocked him ? Those choppers had been swinging out so much closer to people than he had witnessed !
One young Swedish man was extremely distressed. He had swum in the water and was very upset when he found out about the poison. I said “Look you will be fine. You swam in it. You didn’t drink it”. Then he said he had been drinking it !
So had his girlfriend – from the Czech Republic.
I spoke to Indians, Brazilians, French, Germans, Scandinavians, Czechs, Danes, Dutch, most of whom understood English, or at least one of their number did and translated for the others, English, Americans, Australians, Canadians. ( Not, however, the Chinese. Malaysians, etc – I tried to talk to them but most didn’t speak English and went away as happily oblivious to poison as when they arrived !)
It was quite a business explaining why the government was dropping 1080 poison and why it was totally unnecessary but – when you tell people we drop 90% of the world’s supply and that it is killing EVERYTHING, not just the species they want to eradicate, and that stoats are not interested in 1080 baits ( when speaking to tourists ‘weasel’ seems to be an understood word, but ‘stoats’ not – so if you say ‘an animal like a weasel’, they mostly understand ), and that it is banned in many parts of the world, and that it is poisoning our land and we can no longer eat our wild food and that we have been dropping it for over 60 years and that we have had rats for 700 years and stoats for 150 and, and, and…..
Shane Wilson‘s ‘1080 drum’ with a roadkill possum doe that he came across en route, on top – beautiful fur, freshly killed, and undamaged – a drawcard for curious tourists. I couldn’t stop stroking her. She was all warm in the sun. She had a lucky escape ! She wouldn’t have known a thing, not like the poor possies dying in Makarora in agony right now ! Photo: Carol Sawyer
Shane Wilson’s Dad, Ron ( they had driven four hours from Otautau to be there, setting off at 1.30 am ), and Ray Thompson, ( who had driven for three hours from from Whataroa ). Some anti-1080 people show total passion and dedication. Photo: Carol Sawyer
What surprised me was the intense interest. I was watchful for glazed-over eyes and polite departures but no… the questions poured in and so many people said ” What can we do to help ?!!” An Englishman, who sounded a bit like Prince Charles, was looking at the loadout zone and he said to me ” I hate this sort of thing ! ”
When I was asked how they could help, I said to people: “Take photos of those helicopters. Explain to your friends on social media. Write letters to major NZ newspapers, stating your shock and upset and disbelief at seeing what is happening in a land you regarded as clean and green and 100% pure. Don’t write to the NZ government – the letter will end up in the bin. A letter to a newspaper, from an international visitor”, I said, “is worth more than 100 letters from New Zealanders”
So many said ” But we thought you were clean, green… “
I told them about the film “Poisoning Paradise”. I told them to look it up on Google. I said it had won four international film festival awards and it has not been allowed to be shown on National TV in NZ.
I told them to go to the websites and Facebook pages on the flier I gave them.
I know some of them will – they were truly SHOCKED !
What is the matter with you, Maggie Barry and the Dept of Conservation? How dare you drop 1080 poison in our rivers and not tell tourists NOT to drink the water – only one hour later !!!!!!! NO signs, NO staff, NO care !
“Animal Control Products” ( recently given the more obscure name “Orillion” ), the NZ state-owned factory, has a 1080 warning label which states ” Avoid pollution of any water supply with pellets” and states that the pellets are harmful to aquatic organisms.
Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest. In spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have just recently being recognized. Past research has indicated it may be a contributor to cancer; however, there is no conclusive data to replicate these findings. 
History of Chlorine Danger
Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine and concluded that the basic cause of atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine. While the study abstract is not available online, if you read his book, Dr. Price reported using chickens as test subjects in one of his studies where two groups of several hundred birds were observed throughout their span to maturity. One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, supposedly showed some level of heart or circulatory disease in every specimen, yet the group without had no incidence of disease. The group with chlorine under winter conditions showed outward signs of poor circulation, shivering, drooped feathers, and a reduced level of activity. The group without chlorine grew faster, larger, and displayed vigorous health. It would be a common sense conclusion that if regular chlorinated tap water is not good enough for the chickens, then it probably is not good enough for us humans!
Chlorine Dangers Today
There is a lot of well-founded concern about chlorine. When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic. The Environmental Defense Fund warns that, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States.“
Chlorine is a pesticide and its sole purpose is to kill living organisms. When we consume water containing chlorine, it destroys cells and tissue inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose work is sponsored by the Federal Environmental Protection Agency, sums it up, “the chlorine problem is similar to that of air pollution” and adds that “chlorine is the greatest crippler and killer of modern times!”
“Also disturbing are the birth defects documented by a local midwife, and the fact that Ivon Watkins Dow continued to manufacture 2-4-5-T in New Zealand until 1987, making us the last country in the world to manufacture the dangerous substance.” The Green Party NZ
The TV 3 Exposé, initially broadcast then censored from NZ TV. A must see for any member of the public, this doco covers the exposure of the Paritutu and New Zealand community at large to the chemical 2-4-5-T, manufactured at Ivon Watkins Dow in New Plymouth between 1962-1981, and the disastrous effects it had on those exposed.
Further coverage was made by the Investigate magazine:
THE ‘ERIN BROKOVICH’-STYLE SCANDAL INNEW ZEALAND’S BACKYARD
Outbreaks of rare diseases and tumours are appearing in clusters around New Zealand, close to chemical factories. Why doesn’t the Government want to investigate? Simon Jones discovers what the authorities don’t want you to know:
Walk down any street in New Plymouth and you will probably hear a mixture of coughing and spluttering. Look inside any school and there appears to be more special needs children than is the norm for a city the size of New Plymouth. It’s often been said that everyone knows someone with a serious disease, whether it be cancer or multiple sclerosis.
Bad luck? Possibly, but for the last 15 years a group of residents have turned scientists to uncover what they say is a national health scandal – and one which, despite the government and media’s persistent attempts to ignore, won’t go away.
They may sound like conspiracy theorists in overdrive – and there is little in the way of official evidence and health statistics to back up what they say. But here is the frightening thing: If, in this real-life game of Fact or Fiction?, only 10 percent of what the residents say is true, we have a huge health scandal on our hands – the magnitude and implications of which are unimaginable.
The story centres around one of the city’s major employers, the Ivon Watkins Dow Plant.
Since the early 1960s, and up until 1987, it manufactured the 2,4,5T herbicide – which contains the deadly dioxin also used to form Agent Orange – a weapon of huge destruction in the Vietnam War.
In New Zealand and around the world 2,4,5T is used to kill scrub, gorse and blackberry. In Vietnam, with concentrations of dioxin much higher, it had the same effect – to the extent where it devastated the country’s crops and caused major health problems amongst veterans, including cancer, multiple sclerosis, while creating learning difficulties amongst the vets’ children.
TV3’s Melanie Reid has spent the last year investigating dioxin contamination from the herbicide 2-4-5-T, especially in the New Plymouth suburb of Paritutu, where Ivon Watkins Dow manufactured the chemical for more than 20 years. The result, a 90-min documentary called Let us Spray went to air last night. If you missed it, you can watch it online here. (Video displayed above).
The documentary is extremely disturbing. Most notably, a forensic accountant hired by TV3 went through an earlier Ministry of Health report into dioxin contamination in New Plymouth and found that ill-defined parameters, muddled reporting of facts and inconsistencies in drawing conclusions masked the true extent of the dioxin contamination problem. READ MORE
Propylene oxide is classified as hazardous to health under the Globally Harmonized System of Classification and Labeling of Chemicals, for its acute toxicity, ability to cause irritation, and its mutagenic and carcinogenic properties.
There is no doubt that almonds were once one of the healthiest foods on Earth; there are many health benefits of almonds. But before you buy almonds today, here is something you should know: most of the almonds sold in the U.S. have been fumigated with propylene oxide, a chemical that even the CDC has admitted causes cancer.
In 2007, it became illegal for raw almonds to be sold in the U.S. What brought about this law was an outbreak of Salmonella in Canada that was traced back to an almond grower in California. The California Department of Health Services stepped in to help this grower increase the safety of his almonds, and that appeared to be the end of it.
But a second surprising outbreak of Salmonella occurred shortly after, and several government agencies got together to mandate treatment so there would be no more Salmonella outbreaks. If you are thinking how strange it is that Salmonella would occur in something as dry as almonds, you are not alone.
Check out our pages on food additives or search for related articles under ‘categories’. It is so important to check what is in your food nowadays … check where it is sourced from. Preferably buy organic. Everything is super-treated to eliminate bugs and the like, with scant regard it seems to the effects of the treatments. Dying from the bugs and bacteria is more easily linked to the cause I suspect, than dying from long slow cumulative poisoning by chemicals. This is the nature of corporations. With their bevies of well paid lawyers they always have an out. Their concern is profits not people.