Category Archives: Chemicals

Aspartame Has Been Renamed And Is Now Being Marketed As A “Natural” Sweetener: Amino Sweet

The highly controversial Aspartame has been regarded by some as one of the most dangerous ingredients used in our food supply – while “official” sources continue to maintain its safety and continue not to mention the “negative” studies.

Aspartame has in fact been linked to seizures and a host of other major health issues including fatal cardiovascular events in women. Recent studies (we’ve found them!) have shown that not only does artificial sweetener intake have an association with diabetes [1], it also increases the risk for heartkidney, and brain damage[2]

But these are not the only negative studies: In 1967, Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducted aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the seven monkeys that were being fed aspartame mixed with milk, one dies and five others have grand mal seizures. [3]

A toxin by any other name… the dangers of Aspartame have been known for quite some time now. It is an artificial sweetener with a spectacularly bad track record but is still found in many of the foods we consume daily including “diet” beverages, chewing gum, breakfast cereals, and even preserves.

READ MORE

http://www.herbs-info.com/blog/warning-aspartame-has-been-renamed-and-is-now-being-marketed-as-a-natural-sweetener-amino-sweet/

ASPARTAME ARTICLES FROM DR MERCOLA:

https://aspartame.mercola.com

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Official Information requested by Horizons from NZ Defence Force about an environmental hazard at Ohakea Air Base was not disclosed for more than a year later

Becoming a familiar story isn’t it? (They legally have around 21 days to come up with the requested info).

Recently we saw they’d declined to notify the public of the presence of 1080 in storage which they should be doing (remember Whitianga?). Or if it is burnt which they also recently declined to do in Levin. And increasingly, info is declined in the OI requests. I’ve also been hearing lately information about the burial/dumping of 1080 & also of asbestos in ‘unknown’ locations! If folk know anything they need to blow the whistle. This is an area of total cover up in more ways than one. Yet another illustration that the ‘sustainable’ verbiage on the council websites is just that & of no particular use except to pull the wool as the saying goes. Sustainable practices stopped with Rogernomics. The history is long and damning. EnvirowatchRangitikei

From stuff.co.nz

Horizons Regional Council’s chairman has blasted the Defence Force for keeping his organisation in the dark about contamination from firefighting foam used at Ohakea airbase.

The regional council was not told groundwater and water supplies might be contaminated until December last year – many months after the Defence Force knew of a potential problem.

“We are the environmental agency and they wanted to keep it from us,” Horizons chairman Bruce Gordon said.

“We found out from the media [about the contamination] because the Defence Force didn’t want to share it with us.”​

READ MORE:
Toxic foam found in fire trucks and storage at three more commercial airports
Nationwide investigation into toxic firefighting foam launched​
Testing area for Ohakea toxic foam contamination to be extended
Firefighter foam poses water risk around NZ air bases

It was revealed last week Horizons Regional Council  was asked for information about water systems near Ohakea Air Force Base in Rangitīkei three times before it was told there was a contamination problem involving firefighting foam.

The first request for information came as early as April 2016 – a year after the Defence Force received the first results of tests – but officials didn’t let on to the regional council that some water was contaminated until December 2017.

READ MORE

https://www.stuff.co.nz/national/102503823/information-requested-but-reasons-not-disclosed-for-more-than-a-year-later

 

Photo: PN Airport .. Wikipedia

 

40-year history of deceit and collusion by the chemical industry uncovered – 100,000 PAGES OF INDUSTRY SECRETS GATHERED DUST IN AN OREGON BARN FOR DECADES – until now

Add this to the Circle of Poison information (we have articles here on that, use the search box). Shipping separate banned chemicals abroad to third world countries & assembling them there instead. Excellent book & doco on that topic. Still trust these people when they say Roundup for example is safe as dish liquid which is what they told farmers in the ’70s. Highly diluted & fed to rats for two years it produced huge tumours & the industry has spared no effort to debunk that experiment by Professor Séralini. See our Glyphosate pages.   EnvirowatchRangitikei


From theintercept.com

FOR DECADES, SOME of the dirtiest, darkest secrets of the chemical industry have been kept in Carol Van Strum’s barn. Creaky, damp, and prowled by the occasional black bear, the listing, 80-year-old structure in rural Oregon housed more than 100,000 pages of documents obtained through legal discovery in lawsuits against Dow, Monsanto, the Environmental Protection Agency, the U.S. Forest Service, the Air Force, and pulp and paper companies, among others.

As of today, those documents and others that have been collected by environmental activists will be publicly available through a project called the Poison Papers. Together, the library contains more than 200,000 pages of information and “lays out a 40-year history of deceit and collusion involving the chemical industry and the regulatory agencies that were supposed to be protecting human health and the environment,” said Peter von Stackelberg, a journalist who along with the Center for Media and Democracy and the Bioscience Resource Project helped put the collection online.

Van Strum didn’t set out to be the repository for the people’s pushback against the chemical industry. She moved to a house in the Siuslaw National Forest in 1974 to live a simple life. But soon after she arrived, she realized the Forest Service was spraying her area with an herbicide called 2,4,5-T — on one occasion, directly dousing her four children with it as they fished by the river.

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https://theintercept.com/2017/07/26/chemical-industry-herbicide-poison-papers/

Photo: from theintercept.com site

AUTISTIC children found to have high ALUMINUM in their brains

So also are the brains of Alzheimers patients who have died found to have high concentrations of Aluminum. The environmental sources of this now are aplenty. It’s been found in high concentrations in our drinking water (thanks to the ‘not happening’ Geoengineering). It is also in many of our products, personal care, and our food. And worse … in the vaccines! Time to read the labels and minimize the intake. Also to detox.

Published on Jan 23, 2018

A new study finds that children with autism have been found to have ten times higher levels of aluminum in their brains. Aluminum is deliberately added to vaccines to cause brain inflammation! This is one more way that vaccines cause brain damage and autism. Stay informed at http://AutismTruth.news and http://Metals.news

Brain damage in newborns dropped dramatically after non-stick cookware chemicals were banned

(Natural News) Great food is made naturally from preparation to serving, and how it is prepared has been a been a key component in the reduction of babies born with low weight and brain damage, based on a study published by the New York University (NYU) School of Medicine.

The report, published in the International Journal of Hygiene and Environmental Health, states that eliminating chemicals that were used to make non-stick coating, like Teflon, have stymied more than 118,000 low-weight births as well as brain damage related to it. This finding was derived after a thorough examination of blood samples from women who had just given birth as part of a national health study.

Earlier studies have long connected the chemicals, which were known for making sure food does not stick to the pans, with hypertension, birth defects, and lower-than-average weights. These points were the key issues behind the Environmental Protection Agency’s (EPA) stewardship program on the reduction of perfluorooctanoic acid (PFOA) — one of the main components in non-stick materials — as well as subsequent efforts to eliminate production in 2014.

Researchers assess that the sharp dip in chemically-linked births have helped save the country at least $13.7 billion in health costs caused by long-term hospital stays for infants and the continued treatment for the cognitive damage sustained. This figure also accounts for future gains made when the children accomplish higher education levels and gain employment.

“The evidence is overwhelming that the EPA-industry accord to phase out chemicals once used in nonstick coatings has been a major success in protecting children’s health,” according to lead investigator and epidemiologist Dr. Leonardo Trasande, who is also an associate professor at NYU. “[The] policy designed to lessen human exposure has spared thousands of newborns from damage to their health and saved U.S. taxpayers over a billion dollars in unnecessary health care costs.”

READ MORE

https://www.naturalnews.com/2017-12-20-brain-damage-newborns-dropped-non-stick-cookware-chemicals-banned.html

Pesticides Are Found in 85 Percent of Fresh Produce

By Dr. Mercola

Eating fresh produce is essential to staying healthy and warding off chronic disease, but if you purchase conventional varieties, you’re probably getting some pesticide residues along with many of your bites.

The health effects of these residues are being debated, but considering the many health risks linked to pesticides — from infertility and birth defects to endocrine disruption, neurological disorders and cancer1 — there’s good reason to keep your exposure as low as possible, including opting for organic produce as much as possible.

According to the latest pesticide residue report released by the U.S. Department of Agriculture (USDA), which used 2015 data and was released in November 2016, about 85 percent of the more than 10,000 samples they tested contained pesticide residues.2 The U.S. Food and Drug Administration (FDA) also compiled an annual pesticide residue report using 2015 data, which was released in November 2017.3 It, too, showed the majority of U.S. fruits and vegetables are contaminated with pesticide residues.

Most US Produce Contains Pesticide Residues

The FDA’s sampling of nearly 6,000 foods revealed that fruits and vegetables are most frequently contaminated with pesticide residues. Notably, 82 percent of domestic fruits and 62 percent of domestic vegetables had such residues, including:4

  • 97 percent of apples
  • 83 percent of grapes
  • 60 percent of tomatoes
  • 57 percent of mushrooms
  • 53 percent of plums

Among imported fruits and vegetables, 57 percent and 47 percent contained residues, respectively, and the imported varieties were more likely to contain illegal levels of pesticide residues compared to the domestic samples. Raising red flags is the fact that the neurotoxic pesticide chlorpyrifos was the fourth most-prevalent chemical in the samples out of the more than 200 pesticides detected.5

The chemical, known to disrupt brain development and cause brain damage, neurological abnormalities, reduced IQ and aggressiveness in children, has a half-life on food of several weeks, making nonorganic foods a major source of exposure. The FDA was quick to point out that “over 98 percent of domestic and 90 percent of imported foods were compliant with federal standards,” but this isn’t saying much if the federal standards are too lax to protect public health.

Former EPA senior scientist and director of the Program on Reproductive Health and the Environment at the University of California San Francisco School of Medicine, Tracey Woodruff, told Environmental Health News, “Risk assessment practices at federal agencies have not been updated for modern scientific principles, including accounting for the fact that people are exposed to multiple chemicals and that certain groups, such as genetically susceptible, the very young and old can be at greater risk of exposure.”6

READ MORE

https://articles.mercola.com/sites/articles/archive/2018/01/16/pesticide-residues-in-fresh-produce.aspx

THIS POPULAR LAUNDRY DETERGENT DAMAGES THE LUNGS, HEART, KIDNEYS AND LIVER. DO YOU USE IT?

From healthmdcblogspot

The detergent you’re using may contain hidden cancer-causing chemicals. These include Sodium lauryl sulfate (SLS)/sodium laureth sulfate (SLES), 1,4-dioxane, NPE (nonylphenol ethoxylate, and Phosphates. Many laundry detergent labels state “Free of dyes and perfumes” – which doesn’t mean it’s a natural product and free of carcinogens. Women’s Voices for the Earth, a national environmental group had commissioned independent tests on popular cleaning products.

The tests revealed that many of the products had chemicals linked to reproductive and endocrine disruption, and cancer. What makes it shocking is the fact that these chemicals are absent from product  labels. According to the Organic Consumers Association’s 1,4-Dioxane Facts Sheet, the cumulative effects of 1,4-dioxane exposure, even at very low levels (a few parts per billion) resulted in laboratory animals developing cancer.

READ MORE

https://healthmdc.blogspot.com/2017/12/this-popular-laundry-detergent-damages.html

via  https://healthxxsite.wordpress.com/2017/12/19/this-popular-laundry-detergent-damages-the-lungs-heart-kidneys-and-liver-do-you-use-it-3/

The Greens’ official stance on 1080 is probably not what you think it is

Following on from the recent post on 1080 & the Green party that had been mysteriously removed by those who would censor what we believe, a short commentary here on the meaning of ‘Green’ particularly with regard to the said party that claims ‘green’ … time for a re evaluation …
What springs to mind here is Kermit the Frog’s song ‘It’s not Easy Being Green’ for the older among us who remember it. It can’t be easy being really green these days, by traditional standards. Especially on poisons & insecticides like 1080 which ironically is green but nevertheless a  “highly hazardous broad spectrum poison that kills all oxygen-breathing animals and organisms” according to Dr Meriel Watts (but which officially, somehow, manages to target certain pests only, such is the brilliance of our esteemed leaders).  It’s especially not easy when the government/corporation you (at least partially) represent OWNS the poison factory. Especially when your government/corporation has been consuming 85% of the world’s supply even though it’s banned most places on the planet. Such is the conundrum of being green these days. Time for a name change praps? Bring it into line with reality. If we’re to teach our kids honesty then best be real methinks. They’ve already cottoned on to the lies we live with, praps part of why we have the highest teen suicide rate in ‘clean & green’? And the filthiest river in the Southern Hemisphere to boot.
So going by the removal of the said article regarding Michelle Read’s communications with the Green party from both here & Facebook, seems the latter is not green either? (and possibly don’t want you seeing evidence to the contrary so to speak?). It’s all getting way harder to cover up nowadays.
EnvirowatchRangitikei  (proudly Green)
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One-fifth of global deaths now linked to processed junk food and toxic ingredients Science now admits

Remember, it’s not just the fast food as pictured above, although these are obvious examples, but it’s the poisons and chemicals in your staples, like flour and so on. All these staples have been contaminated by unknown (to the average unaware shopper) substances and processes. Glyphosate being the biggie. That is sprayed relentlessly everywhere because Monsanto appears to have unprecedented inside control in terms of what gets into our food. Beware. EnvirowatchRangitikei

(Natural News) A new study conducted at the Institute of Health Metrics and Evaluation at the University of Washington (HealthData.org) and published in The Lancet medical journal finds that a shocking 20 percent of global deaths are caused by toxic foods, junk foods, processed foods and harmful food ingredients. In essence, the study reveals that the toxic food industry is now about as dangerous as Big Tobacco.

As covered in The Guardian:

The study, based at the Institute of Health Metrics and Evaluation at the University of Washington, compiles data from every country in the world and makes informed estimates where there are gaps… Diet is the second highest risk factor for early death after smoking. The problem is often seen as the spread of western diets, taking over from traditional foods in the developing world.

In other words, all the toxic food ingredients, processed foods, junk foods and fast foods that we’ve been warning you about for years are now being recognized by the science establishment to be one of the leading killers of human beings across our planet. Many of these foods are saturated with glyphosate and pesticides, and an increasing number are also genetically engineered. The food industry, in other words, is about as dangerous to human health as the tobacco industry, yet while Big Tobacco is highly regulated, there are virtually no enforced regulations that limit heavy metals, pesticides or dangerous chemical ingredients (like aspartame) in the U.S. food supply.

READ MORE:

https://www.naturalnews.com/2017-10-25-toxic-food-is-killing-humanity-one-fifth-of-global-deaths-now-linked-to-processed-junk-food-and-toxic-ingredients.html

Microscopic plastic fibers are flowing out of taps around the world with no known procedures for filtering

Scientists say these microscopic fibers might originate in the everyday abrasion of clothes, upholstery, and carpets. They could reach your household tap by contaminating local water sources, or treatment and distribution systems. But no one knows, and no specific procedures yet exist for filtering or containing them.

It is everywhere: the most enduring, insidious, and intimate product in the world.

From the soles of your shoes to the contact lenses in your eyes, the phone in your pocket to the food in your refrigerator, the evidence is unmistakable: We are living in The Plastic Age.

Plastic frees us, improving daily life in almost uncountable ways.

13-million-tonnes-ocean-plastic-2010-2-537x358

And plastic imprisons us in waste and microscopic pollution.

Recent studies have shown the shocking extent of plastics in the world’s oceans and lakes. Orb Media followed with a new question: If microscopic plastic is in oceans, lakes, and rivers, is it in drinking water as well?

In the first public scientific study of its kind, we found previously unknown plastic contamination in the tap water of cities around the world.

Microscopic plastic fibers are flowing out of taps from New York to New Delhi, according to exclusive research by Orb and a researcher at the University of Minnesota School of Public Health. From the halls of the U.S. Capitol to the shores of Lake Victoria in Uganda, women, children, men, and babies are consuming plastic with every glass of water.

More than 80 percent of the samples we collected on five continents tested positive for the presence of plastic fibers.

Microplastics — tiny plastic fibers and fragments — aren’t just choking the ocean; they have infested the world’s drinking water.

Why should you care? Microplastics have been shown to absorb toxic chemicals linked to cancer and other illnesses, and then release them when consumed by fish and mammals.

Scientists say these microscopic fibers might originate in the everyday abrasion of clothes, upholstery, and carpets. They could reach your household tap by contaminating local water sources, or treatment and distribution systems. But no one knows, and no specific procedures yet exist for filtering or containing them.

If plastic fibers are in your water, experts say they’re surely in your food as well — baby formula, pasta, soups, and sauces, whether from the kitchen or the grocery. Plastic fibers may leaven your pizza crust, and a forthcoming study says it’s likely in the craft beer you’ll drink to chase the pepperoni down.

READ MORE

https://orbmedia.org/stories/Invisibles_plastics