Why is a NZ vineyard that’s certified organic using poison that kills falcons?

Thanks to Carol Sawyer for this piece of investigation. Just how organic is organic these days? With NZ’s current sell out to corporate interests I’m wondering more and more. Just how honest are these industries being? Some of these people just refuse to examine the independent research and profits win out over our health & conservation. Folk need to think about this as they purchase products from a country that falsely advertises itself as ‘clean and green’, and pledges to be protecting its wildlife. Gone are the days. All these advertising ploys are just that and pay little more than lip service it appears, to sustainable practices. EnvirowatchRangitikei

I have talked to many, many Central Otago vineyards over the last month and it has … become completely clear to me that it is perfectly possible to maintain a low, no-nuisance rabbit population without using cruel poisons… Carol Sawyer

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PEREGRINE WINES, CENTRAL OTAGO – KILLING FALCONS ?

Why is a vineyard that names itself after a FALCON, has a brand logo that is a stylised falcon, and is certified organic with BioGro, using a poison that will kill falcons by secondary poisoning ?!!! Today I have been sent these photos and the irony has just struck me.

Their website says “A natural extension of our passion for the land, Peregrine are dedicated to helping protect some of New Zealand’s rarest native birds. As well as taking part personally in some of this country’s most successful preservation programs, Peregrine is proud to have worked with the Wingspan Trust, the Department of Conservation and the Fiordland Conservation Trust.” ???!!!!!!

I have been compiling a register of Central Otago vineyards who do not use cruel poisons on their vineyards, (see link is below also, but it is not yet complete) and when I spoke to Peregrine about a month ago I was told they had used Pindone on some of their surrounding land on the river boundary, but about 30 metres from the vines. I have today rung the poison contractor (name supplied). That information I was given was incorrect. He has told me that Pindone was spread on ALL their surrounding land, just not on the vineyards

The Eastern Falcon DOES eat carrion and can be killed by ingesting poisoned rabbits. Many hawks are killed this way too. NOT GOOD ENOUGH PEREGRINE !!!

I have talked to many, many Central Otago vineyards over the last month and it has therefore become completely clear to me that it is perfectly possible to maintain a low, no-nuisance rabbit population without using cruel poisons. The vast majority of vineyard managers do just that! Good rabbit fencing, shooters, and dogs work well.

Peregrine are on the Central Otago Wines register of vineyards that do not use cruel poisons (1080, Pindone, Magtoxin ) on their vineyard land. Should they stay or should they go? Is using the stuff on surrounding land acceptable?

Central Otago Wines Register here :

https://www.facebook.com/notes/carol-sawyer/central-otago-vineyards-who-do-not-use-inhumane-poisons-and-eco-toxins-1080-pind/1975084266105223/

As well as this they are exporting their wines. Peregrine say on their website : “We are thrilled to have cemented our relationship with our premium US wine importer, Vineyard Brands as a result of a visit earlier this month by Greg Doody, President and CEO of Vineyard Brands. During the trip hosted by our owners, Lindsay, Jude and Fraser McLachlan a long term business agreement was signed that will see our full range of wines distributed across the US.” It is a pity their website is so dishonest!

Carol Sawyer

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