Chlorine, Cancer, and Heart Disease

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by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFM

Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest. In spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have just recently being recognized. Past research has indicated it may be a contributor to cancer; however, there is no conclusive data to replicate these findings. [1]

History of Chlorine Danger

Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine and concluded that the basic cause of atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine. While the study abstract is not available online, if you read his book, Dr. Price reported using chickens as test subjects in one of his studies where two groups of several hundred birds were observed throughout their span to maturity. One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, supposedly showed some level of heart or circulatory disease in every specimen, yet the group without had no incidence of disease. The group with chlorine under winter conditions showed outward signs of poor circulation, shivering, drooped feathers, and a reduced level of activity. The group without chlorine grew faster, larger, and displayed vigorous health. It would be a common sense conclusion that if regular chlorinated tap water is not good enough for the chickens, then it probably is not good enough for us humans!

Chlorine Dangers Today

There is a lot of well-founded concern about chlorine. When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic. The Environmental Defense Fund warns that, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States.“

Chlorine is a pesticide and its sole purpose is to kill living organisms. When we consume water containing chlorine, it destroys cells and tissue inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose work is sponsored by the Federal Environmental Protection Agency, sums it up, “the chlorine problem is similar to that of air pollution” and adds that “chlorine is the greatest crippler and killer of modern times!”

READ MORE     http://www.globalhealingcenter.com/natural-health/chlorine-cancer-and-heart-disease/

RELATED:

http://www.naturalhealth365.com/pool-chemicals-chlorine-toxic-1492.html

http://www.nytimes.com/1992/07/01/us/tiny-cancer-risk-in-chlorinated-water.html


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EnvirowatchRangitikei

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3 thoughts on “Chlorine, Cancer, and Heart Disease”

  1. Reblogged this on The Most Revolutionary Act and commented:
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    Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest.

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